Preparing for the New Year holiday, you need to pick up recipes for the festive table in advance. And if you are already thinking about what to cook for the New Year 2019, our New Year's menu ideas may come in handy. Meat dishes, fish, salads, appetizers, side dishes, desserts and drinks - here you can find delicious recipes that your guests will appreciate. And in order to appease the future patron according to the eastern calendar, we will tell you what the table setting for the New Year 2019 should be like to attract good luck and good changes in life.

How to make a menu for the new year 2019

In this section, we offer you new and proven recipes for the New Year of the Pig.

Meat dishes

In order not to offend the future patron, 2019 should not contain recipes where pork is present. Everything else is permitted, and in large numbers, since the Pig loves abundance and prosperity.

What delicious to cook on New Year 2019 - chicken in a special recipe. The combination of herbs and spices along with fragrant and juicy taste meat, flavored with a delicate creamy filling, is perfect for the New Year's table.

You will need:

• chicken breasts - 3 pcs.;
• ham (beef, chicken) - 50 g;
• vegetable oil - 2 table. l.;
• salt, a mixture of peppers - a pinch;
• dry white (good) wine - 50 ml.

For filling

• cottage cheese - 1 table. l.;
• basmati rice - 50 g;
• butter - 0.5 table. l.;
• vegetable oil - 0.5 tsp;
• young garlic - 2-3 cloves;
• tarragon and parsley greens - 2-3 sprigs each.

Cooking

1. Boil rice in advance in 100 ml of water.
2. We heat the oven to 180 degrees.
3. We chop the greens.
4. We clean the garlic and warm it in a mixture of oils taken for the filling. The garlic should be soft and translucent, not golden. After flavoring, remove the vegetable from the oil.
5. Add greens, rice and cottage cheese to the fragrant oil mixture. Mix well.
6. We beat off chicken breasts, salt, pepper.
7. Cut the ham into thin slices the size of a chicken breast. We put it on each beaten piece of meat, and on top - minced curd and rice.
8. We roll the rolls, fasten with toothpicks or tie with a thread.
9. Fry in vegetable oil over high heat until golden brown.
10. We spread the rolls on a greased baking sheet, pour them with wine and the juice remaining in the pan.
11. Put in the oven for 20-30 minutes.

Advice
Before you beat off, the meat can be put between two pieces of cling film. Then it will retain its integrity, and small pieces will not scatter during beating.
If, before stuffing, place the ham under chicken breast, then the rolls will acquire a crispy crust during frying.

If you want to create a simpler menu, you can stuff the chicken meat in a different way: put a thin piece of ham or sausage (boiled, smoked) as a filling, and a piece of cheese on top. Form rolls, roll them in breadcrumbs, then - in beaten eggs, and again in breadcrumbs. Fry for 10 minutes over medium heat on each side. This dish is known as cordon bleu.

tender, juicy beef with mushroom and vegetable dressing will look really festive in a puff pastry shell.

You will need:

• puff pastry - 0.5 kg;
• beef tenderloin in one piece - 1 kg;
• champignons - 350 g;
• egg - 1 pc. for minced meat and 1 pc. for lubrication;
• onion - 1 pc.;
• white dry wine- 50 ml;
• vegetable oil - 60 ml;
• breadcrumbs - 25 g;
• mustard - 20 g;
• salt, pepper, parsley - to taste.

Cooking

1. Pour half of the required amount of oil into the pan and heat it.
2. Finely chop the onion and sauté.
3. Mix the roast with peeled and finely chopped mushrooms. We fry for about a quarter of an hour.
4. Add the egg and mix everything well.
5. Pour the wine here and wait until it evaporates.
6. After that, pour crackers, chopped parsley into the mushroom dressing, mix and remove from heat.
7. We wash the meat, dry it with paper towels, rub with salt and pepper.
8. Fry in the second portion of oil until golden brown.
9. Let cool a little.
10. As soon as the tenderloin becomes warm, grease it with mustard.
11. Roll out the dough to a thickness of 3-5 mm.
12. Spread in the middle of the resulting layer across half of the frying of mushrooms and onions.
13. Put the beef on top and cover it with the remaining mushroom-onion mixture.
14. Cover with dough and seal the ends.
15. Top with egg and put in an oven preheated to 190 degrees for 1 hour.

Meat recipes for the New Year 2019 can be varied with a rabbit dish. Tender dietary meat acquires special notes in a duet with lemon-honey dressing, tinted with the aroma of spices and herbs.

You will need:

• rabbit carcass - 1 pc.;
• garlic, lemon - 1 pc.;
• cherry tomatoes (can be frozen) - 150 g;
• vegetable oil - 80 ml;
• fresh rosemary- 3 branches;
• honey - 1 table. l.;
• salt, pepper to taste.

Cooking

1. My rabbit, cut into pieces, put in a deep bowl.
2. Prepare the marinade: rosemary, crushed garlic cloves, honey, salt, pepper, lemon slices mix well.
3. Rub the meat with the mixture and leave for 15 minutes.
4. We heat the oven to 160 degrees.
5. Put the rabbit in a greased baking sheet, sprinkle with tomatoes, cut into quarters.
6. Bake for 1.5 hours.

Advice. In order for the rabbit to remain juicy and a golden crust form on it, from time to time the meat must be watered with the juice that stands out. You can also bake the dish in an earthenware dish with a lid.

Fish dishes

If you're looking for some new recipes for your holiday dinner, try this tuna roulade with walnut bread filling. Seasoned with fragrant oil, tuna in this form will definitely not go unnoticed on New Year's Eve.

You will need:

• fresh tuna - 1.5 kg;
• sun-dried tomatoes in oil, cheese - 150 g each;
• green olives, garlic, parsley, basil, thyme, rosemary - all 100 g each;
• capers, pine nuts, green pistachios not salted - 50 g each;
• baguette - 2 pcs.;
• eggs - 3 pcs.;
• milk for soaking.

For flavoring oil

• olive oil - 100 ml;
• chili pepper, oregano, garlic, lemon, parsley, salt - to taste.

Cooking

How to make butter

1. Remove the seeds from the chili pepper and finely chop the pepper itself.
2. Squeeze the juice from the lemon, remove the pulp. We don't need it for oil.
3. Peel the garlic and chop with a knife.
4. We chop the parsley.
5. We mix everything.

You will need:

• salmon fillet - 0.5 kg;
• dry white wine, soy sauce- 3 tables. l.;
• balsamic vinegar, sesame seeds - 1 tsp each;
• powdered sugar - 2 tsp

Cooking

1. We are preparing the marinade. To do this, vinegar, wine, soy sauce and 1 tsp. mix the powders and heat over a fire until the powder dissolves.
2. Cut the fish fillet into small portions and pour the cooled marinade for 30 minutes.
3. Next, take out the salmon, dry it and fry in a pan with vegetable oil until golden brown on both sides.
4. In the remaining marinade, add 1 tsp. powdered sugar and simmer until thickened.
5. Pour the finished fish with the resulting sauce and sprinkle with sesame seeds on top.

side dishes

Hot dishes for the New Year 2019 will be incomplete without a suitable side dish. Therefore, we offer you several recipes that will work well with meat and fish.

Even such a familiar thing as a potato can become a festive table decoration if you know a few secrets of its preparation.

You need to knead the potatoes hot and only then pour in the milk (necessarily boiled). After that, the mass should be well beaten and add butter.

To make potatoes tastier, it is recommended to add a small onion and 1 bay leaf to the water during cooking.

If desired hot potato may be sprinkled with chopped dill and/or garlic.
Potato fan

Another option for serving potatoes, which will give the dish a festive and appetizing look.
To do this, you need to wash the potato tubers well (do not peel) and make transverse cuts on them a little deeper than the middle. Next, put the vegetable in a greased baking sheet, salt, pepper and cover with melted butter with a silicone brush. We bake in the oven at 180 degrees until cooked, periodically pouring the potatoes with oil from the baking sheet.

An ideal dish for the New Year's holiday, which goes well with fish and meat.

You will need:

• rice - 1 cup;
• water - 200 ml + 100 ml;
• olive oil - 4 table. l.;
• garlic - 1 clove;
• hot peppers- 1 PC.;
• sprigs of thyme - 2-3 pcs.;
• saffron - a pinch;
• salt pepper.

Cooking

1. Soak saffron in 100 ml of boiling water.
2. Wash the rice thoroughly and drain off excess water.
3. Cut the pepper into 4 parts and remove the seeds.
4. Pour oil into the pan, throw in the unpeeled clove of garlic, pepper and thyme. Warm up for 1 minute.
5. We take out the spices and put rice in fragrant oil. Heat up, stirring thoroughly and quickly.
6. Pour in water with saffron, let it boil for 1-2 minutes.
7. Add the remaining water, cover with a lid and bring to a boil. Add salt, pepper.
8. Reduce heat and simmer until done, without stirring.
9. 5 minutes before the end of cooking, gently mix the rice with a spatula.

Advice
To make rice fragrant and crumbly, choose cereals premium. Steamed rice, basmati, wild with steamed, jasmine are well suited for this purpose.

If you want to add a “zest” to the rice side dish, you can add a mixture for risotto or individual vegetables to it while cooking: carrots, corn, Bell pepper, peas. For lovers of richer vegetables, we recommend pre-frying. And for those who prefer diet recipes, vegetable mixture can be put in boiling rice without additional processing.

Salads

Well, what a festive table without salads! We offer you a couple of unusual recipes.

You will need:

• persimmon - 1 pc.;
• tangerine - 1 pc.;
• 1 hot pepper salty;
• chicken meat (beef) baked or boiled - 200 g;
• salted cucumbers (http://www.. small size;
• fresh tomato - 0.5 pcs. or 2 cherry tomatoes;
• onion - half;
• vegetable oil - 1 table. a spoon;
• salt pepper.

For sauce

• 1 baked eggplant;
• red hot pepper;
• pickled garlic - 2 cloves;
• cilantro - 1 bunch;
• salted cucumber - 1 pc.;
• salt pepper;
• mayonnaise - 3 tsp with a slide;
• liquid honey - 0.5 tsp;
• vegetable oil - 1 table. l.

Cooking

We will lay out the salad in layers. You can cut the ingredients in any order, taking into account the fact that tangerines, persimmons and tomatoes cannot be crushed too much, otherwise they will let the juice go.

1. We cut the persimmon. Lay out on a plate.
2. Place chopped cucumbers on top.
3. Next is the tomato.
4. Pepper layer.
5. Then lay out the meat.
6. Sprinkle with salt and pepper.
7. Cut the onion into 4 parts and cut into slices each slice. Fry in oil over high heat, stirring constantly until golden brown (about a minute). No need to fry it, it should remain half-cooked. Cool the cooked onion and lay it on top of the meat.
8. Spoon the sauce in several places.
9. We cut the tangerines into rings, and then cut each ring into halves. Decorate salad with citrus.
10. If desired, top the dish with chopped cilantro, parsley, dill and basil leaves.

How to prepare the sauce

1. We put eggplant, several rings of pepper, garlic, cilantro, salt, ground pepper, chopped cucumber, mayonnaise, honey in the blender bowl.
2. We beat with a blender.
3. Add oil.
4. Whisk again.

Advice
Instead of sauce, you can use mayonnaise or vegetable oil.

A tasty and familiar dish takes on a new meaning in combination with red fish and powdered sugar. You will need a portable burner for this recipe. Well, or you can try something else for toasting the top of the salad.

You will need:

• boiled carrots - 1 pc.;
• boiled potatoes - 2 pcs.;
• boiled egg - 1 pc.;
• pickled cucumber - 1 pc.;
• homemade mayonnaise (http://www.site/nyam/others/domashniy-mayonez) - to taste;
• salted salmon - 200–300 g;
• powdered sugar - 1 tsp;
• red caviar for decoration - 2 tsp

Cooking

1. Dice cucumber, carrot, potato. Three whites on a grater and mix everything.
2. We season with mayonnaise.
3. We spread the salad on a flat dish with a slide.
4. From above we cover the entire surface of the salad with thin slices of salmon.
5. Sprinkle with powdered sugar and burn with a torch.
6. Top the salad with grated yolk and decorate to your liking.

New Year's snacks 2019

Also for the festive menu we offer you recipes for New Year's snacks.

Juicy beef, along with tuna sauce, will take its rightful place on the New Year's table 2019.

You will need:

• veal meat - 200g;
• tuna canned in its own juice - 70 g;
• homemade mayonnaise - 20 g;
• milk - 20 ml;
• cherry tomatoes - 30 g;
• capers - 5 g;
• olive oil - 3 ml;
• salt, pepper, herbs - to taste.

Cooking

1. The meat needs to be peppered, salted and grated with oil.
2. Bake in an oven preheated to 200 degrees for 10 minutes, cool, cut into thin slices.
3. Next, we make the sauce. To do this, grind tuna, capers, milk, salt, pepper and mayonnaise in a blender. We rub the mass through a sieve.
4. Pour the sauce onto a serving plate, put the meat and halves of the tomatoes here.
5. We decorate with greenery.

Beautiful and gourmet snack lovers of combining exotic products will surely like it.

You will need:

• tartlets - 15 pcs.;
• avocado - 1 pc.;
• garlic - 2 cloves;
• lemon juice - 2 tsp;
• soy sauce - 3 tsp;
• shrimp, peeled, boiled - 15 pcs.

Cooking

1. Cut the avocado in half, remove the pit. We take out the pulp with a spoon.
2. Put garlic, avocado pulp, lemon juice, soy sauce in a blender bowl. We grind everything. If desired, chopped dill can be added to the cream.
3. We spread the finished mixture on tartlets, decorate the appetizer with shrimp and herbs on top.

As a dessert, we suggest you prepare a delicate triangular cake with chocolate flavor.

The alternation of white and brown stripes along with the unconventional shape gives classic biscuit originality and festivity.

You will need:

• eggs - 3 pcs. x 2 cakes;
• sugar - 100 g x 2;
• flour - 55 g x 2;
• starch - 30 g x 2;
• vanilla sugar- 1 tsp x 2;
• salt - a pinch;
• bitter chocolate - 50 g + 360 g;
• cocoa - 20 g;
• cream 33% - 280 ml;
• cream liqueur - 100 ml.

Components are listed for one cake. The multiplication sign means that exactly the same amount will be needed for another cake.

Cooking

First, prepare the light cake. For this:

1. Whisk egg whites with salt.
2. Separately, beat the yolks with sugar, vanilla.
3. Very carefully mix the proteins with the yolks, sifted flour and starch.
4. We cover a baking sheet (approximately 19x29 cm) with low sides with parchment and grease with vegetable oil.
5. We heat the oven to 220 degrees.
6. Pour the dough onto a baking sheet and bake for 10-15 minutes.

Let's start cooking dark cake

1. Beat the eggs in the same sequence as when cooking the white cake. But in whipped yolks (before mixing with all the ingredients), we introduce 50 g of chocolate melted in a water bath.
2. Then we mix everything and bake in the same way as baking the first cake.

Advice
When baking a biscuit, the oven must not be opened, otherwise the dough will “fall”.

After the cake is baked, take it out of the oven and let it cool for 10 minutes. Then run a knife along the sides of the baking sheet to separate the “sticky” dough and turn the baking sheet on a clean towel or cling film to remove the cake. Peel off the parchment immediately. Cool down.

Cooking ganache (ganage)

1. Heat the cream and liqueur in a heavy bottomed saucepan until bubbles appear.
2. Separately, break the chocolate into small pieces and mix with hot cream.
3. Beat the chocolate-cream mass with a mixer until a smooth structure without lumps is obtained.
4. Place in the refrigerator to thicken the ganache a little.

Let's start shaping the cake

1. Divide each cake lengthwise into even parts and cut. It turns out 4 cakes of 2 pieces of the same color.
2. We cover the cutting board with cling film or parchment and put a dark biscuit on it.
3. Beat the ganache again with a mixer. And we grease them with the first layer of the future cake.
4. So it is necessary to coat all the cakes, alternating layers and slightly pressing them down. The top layer is not lubricated with cream.
5. Covering the cake cling film and put in the freezer for 1 hour.
6. Next, the cakes need to be cut. To do this, we focus on the view of the cake from the side of a smaller length. We put the knife on the top corner and make a diagonal cut, moving to the opposite bottom edge of the cake. At the same time, it is important to immediately grab all the cakes so that you get two equal parts of the cake with a triangular cut.
7. We connect both halves of the cake, smearing the side with cream and “gluing” them to each other. It should turn out on a cut a large triangle of two small ones.
8. Top the cake with the remaining cream. Smooth with a knife and decorate to your liking. You can sprinkle grated cocoa, powdered sugar, nuts on top, or create a decor with butter cream.

Advice
How to cut and connect both halves of the cake, you can see here

Based on the same test, you can make a French log cake (la buche de noel).

Here you can experiment and take a white cake and a dark cream, or make a dark base and take an oil cream.

How to make buttercream

1. You can beat 200 g of butter with 1 can of condensed milk.
2. Or, instead of condensed milk, boil 0.5 cups of milk, add 1 cup of sugar to it and cook until sugar is completely dissolved. Cool the resulting syrup and beat with 200 g of butter, pouring sweet milk gradually.

If desired, fruit essence, bananas, citruses, lemon zest can be added to the cream.
New Year drinks 2019

As a New Year's drink, you can prepare vitamin smoothies or warm and healthy.
Well, if you want to treat those present or coffee, we offer you a couple of the following ideas.

For 1 serving you will need:

• coffee grains - 9 pcs.;
• water - 30 ml;
• homemade fat milk - 150 ml;
• sugar - to taste.

Cooking

1. Grind the grains and cook in a Turk.
2. Warm milk to 80 degrees. It should be hot, but you can not boil it.
3. Beat milk with a whisk until air foam appears.
4. Pour half of the milk foam into a glass, then, pouring in a thin stream along the wall, add coffee, and the rest of the milk on top.
5. Serve with a cocktail straw.

Advice
Turkish coffee also needs to be brewed correctly. To do this, fill it cold water and bring to a froth over low heat. Do not boil!

Well, if you want coffee in the spirit of the New Year and Christmas, then try the recipe with ginger and cinnamon.

You will need:

• ready espresso - 70 ml;
• black or milk melted chocolate - 1 table. l + 1 tsp butter;
• fat milk - 100 ml;
• ground ginger, cardamom, cinnamon - a pinch each;
• honey - 1 tsp;
• cocoa powder - 1/8 tsp

Cooking

1. Pour honey and chocolate-butter mixture into a deep cup. We add spices.
2. Warm up milk (do not boil) and beat into foam.
3. Ready coffee is filtered through a sieve and poured into a bowl with chocolate, honey and spices.
4. Pour milk on top and spread the foam.
5. Sprinkle with cocoa and serve immediately.

Considering that the Yellow Earth Pig will rule in 2019, it is recommended to use the following colors in holiday home decor:

• Brown;
• yellow;
• terracotta;
• citric;
• gold;
• green;
• White;
• Orange;
• beige;
• grey;
• mustard;
• blue.

The table decoration for the New Year of the Pig should also be in the same color scheme. So if you want to celebrate the holiday in an emphatically cozy atmosphere, you can pick up decorative elements with rustic motifs. The tablecloth is suitable from linen or cotton, and dishes are recommended to be served in earthenware or white dishes.

Well, when you need to create an environment where you need an exquisite and beautiful serving New Year's table, then you can choose a white silk or cotton tablecloth, add golden notes to the decor, and use white and gilded dishes when serving.

Well, and, of course, your own decor options are allowed. The main thing is not to use flashy colors and artsy decorations. The Yellow Pig loves simplicity and naturalness. And many still believe that if you put a figurine or a piggy bank in the form of a pig on the New Year's table in 2019, then it will certainly bring good luck. Believe it or not - you decide. But we know for sure that on New Year's Eve everything is possible if you really want it. So dream, love and be happy in the New Year 2019!

It can be difficult for modern housewives to decide what to cook for the new year. It is difficult to decide on the ideal menu by studying interesting recipes. Facilitate the task of the cook collected below best options snacks and hot meals festive table.

What salads can be prepared for the new year?

Of course, you can not do without salads for the new year. When preparing snacks for this beloved holiday, you must definitely take care not only of their taste, but also of an interesting “smart” design.

With squid and shrimp

Ingredients:

550 g squid;
1 medium pack crab meat;
260 - 280 g of small shrimps;
3 boiled eggs;
110 g "Dutch" cheese;
1 onion;
classic mayonnaise;
salt and pepper;
3 art. l. table vinegar;
lettuce, red onion and any fresh herbs to decorate appetizers.

Cooking:

1. Cut the onion into thin half-rings. Pour a mixture of vinegar and a small amount of boiled water. Leave the vegetable to marinate for a quarter of an hour.
2. Boil shrimp and squid in separate pans. Keep seafood in boiling water for no longer than 2.5 minutes, remove all excess. Squid - from films and chords, shrimps - from heads, shells, tails and intestinal veins. Finely chop all prepared seafood.
3. Cool the eggs and cut into miniature cubes.
4. Squeeze the pickled onion.
5. Finely grate the cheese, and randomly chop the crab meat.

Instead of the latter, you can take crab sticks.

It's even easier to crush them.
6. Mix all prepared foods in a deep bowl. Salt. Fill with classic mayonnaise.
7. Put the resulting appetizer on washed and dried lettuce leaves. Top it with thin rings of sweet red onion and herbs.
Give the salad a good brew and serve to the festive table.

Classic Olivier

Ingredients:

4 potato tubers;
3 pickled cucumbers;
2 pcs. carrots;
340 g boiled sausage;
5 boiled chicken eggs;
1 can of green canned peas;
2 tbsp. l. olive mayonnaise;
fine salt.

Cooking:

1. Boil the root crops directly in the peel until tender.

So that the potatoes do not boil soft, pour half a glass of cucumber pickle into the water.

2. boiled vegetables peel and cut into neat medium cubes.
3. In the same way, chop the cooled eggs, sausage and all pickled cucumbers.
4. Combine the components crushed in identical cubes. Pour on them green pea without brine.
5. Dress the salad with salted olive mayonnaise.
WITH classic recipe snacks you can experiment. For example, replace pickled cucumber fresh vegetable, a boiled sausage smoked product.

Salad with Korean carrots and pork

Ingredients:

550 g of pork pulp;
2 pickles;
3 boiled eggs;
220 g each semi-hard cheese and Korean carrots;
1 st. classic mayonnaise;
2 tbsp. l. vinegar;
1 onion;
½ can of pitted olives;
a bunch of fresh green onions;
fine salt.

Cooking:

1. Wash the meat, boil a whole piece in salt water. Cool and cut into strips.
2. Cut cucumbers and pre-cooked cooled eggs into cubes.
3. Pickle the onion in a mixture of water and vinegar. After about half an hour, squeeze it out of excess liquid.
4. Put the salad in portioned bowls in layers: pork straws - onions - cucumbers - eggs - Korean carrots.
5. Top with a snack large quantity grated semi-hard cheese, garnish with slices of olives and chopped green onions.
In the process of laying the layers of snacks, coat each of them with salted classic mayonnaise.

With smoked chicken and mushrooms

Ingredients:

1 can of canned oil;
3 pre-cooked potatoes;
1 smoked chicken breast;
a couple of pre-cooked eggs;
130 g of "Dutch" cheese;
60 g of walnut kernels;
2 garlic cloves;
1 large onion head;
any vegetable oil;
fine salt;
mayonnaise based on quail eggs.

Cooking:

1. boiled potatoes cut into small cubes.
2. Coarsely grate the cheese. Grind the cooled boiled eggs in the same way.
3. Smoked chicken breast and canned mushrooms cut very finely.
4. Cut the onion into miniature cubes. Fry in any oil until golden brown. Cool down.
5. Crush nuts to fine crumbs. Crush garlic. Mix both ingredients with mayonnaise. Salt the resulting sauce.
6. Put the appetizer on a plate in layers: mushrooms - fried onions - potatoes - smoked meat - eggs - grated cheese. Spread each generously with the original sauce.
If crushed nuts remain, decorate with them already ready salad. Allow to stand before sampling.

With red fish and croutons

Ingredients:

270 g lightly salted salmon fillet;
½ small head Chinese cabbage;
1 large handful of light crackers;
salt and pepper;
2 tbsp. l. lemon juice;
1/3 st. light mayonnaise.

Cooking:

1. Finely chop the Beijing. Salt and knead with your hands. This will make the cabbage much softer.
2. Fillet of lightly salted salmon cut into cubes.

This recipe works well with trout.

3. Mix fish and cabbage. Add croutons to them.
4. Dress the salad with a mixture of light mayonnaise and citrus juice.
5. Salt and pepper to taste.
Decorate the appetizer with lettuce leaves and miniature tomatoes.

New Year's salad "Obzhorka" with beef

Ingredients:

340 g of beef pulp;
2 pcs. large carrots;
1 large onion;
170 g pickled cucumbers;
2 - 4 garlic cloves;
3 art. l. vegetable oil;
a few sprigs of fresh parsley;
light mayonnaise;
salt.

Cooking:

1. Boil the meat pulp until fully prepared. Disassemble it into fibers with your hands.
2. Chop the onion into half rings.
3. Peel the carrots and chop them with a special Korean grater.
4. Heat up in a frying pan vegetable oil. Fry the onion in it until translucent. In a separate frying pan in the same oil, fry the carrot sticks until golden brown. Cool vegetables.
5. Chop cucumbers into thin long sticks. Squeeze out the marinade.
6. Collect salad from all prepared ingredients. Fried vegetables should be completely cool by this time.
7. Refuel the snack salted mayonnaise mixed with minced garlic.
Arrange the salad on a platter and garnish with fresh parsley sprigs.
Hot meat dishes
Appetizing hot meat will become the main dish of the New Year's table. It can be a pork, beef or poultry treat. The choice of option depends on the preferences of all households and the symbol of the coming year.

Whole chicken in the oven

Ingredients:

1 whole chicken carcass (weighing approximately 2 - 2.5 kg);
1 small lemon;
6 - 7 garlic cloves;
1 sprig of fresh rosemary;
70 g butter;
salt;
2 tsp ground sweet paprika to taste.

Cooking:

1. Rinse the chicken carcass, dry it with paper towels. Grate the bird with sweet paprika, table salt. You can use any other spices you wish.
2. Remove all the zest from the lemon with a fine grater. Cut the citrus itself into 5 - 6 parts.

It is very important to remove only the yellow “glossy” part, without touching the soft white part with a grater.

3. Mix softened butter with zest. Add chopped garlic cloves to the mass. Stir the mixture vigorously with a spoon to make it as homogeneous as possible.
4. Place lemon slices inside the chicken carcass. Add fresh rosemary for a pleasant aroma.
5. With a thin sharp knife, lift the skin on the carcass. Fill the resulting pocket with lemon-garlic oil. Try to process the whole bird in this way.
6. Brush the top of the chicken with the rest of the oil.
7. Tie the legs of the carcass with a dense thread so that it does not lose its shape during baking.
8. Preheat the oven to 190 - 200 ° C. Send the chicken into it in a glass form.
9. After 50 minutes, turn the carcass to the other side. Cook the whole chicken in the oven for another 40 to 45 minutes.
Cut the carcass into pieces after a spectacular serving to the festive table.

holiday goose in english

Ingredients:

1 large goose carcass (approximately 5 - 6 kg);
¼ st. sea ​​salt;
1 large lemon;
1 sweet and sour apple;
1 large potato;
1 orange;
1 st. chopped celery circles;
1/3 cup each corn syrup, brown sugar, and cane sugar syrup
½ st. melted butter;
2 tbsp. l. brandy without flavors.

Cooking:

1. Place the bird carcass in large saucepan. Fill with salt water. Leave in this form in the cold until morning.
2. Mix two types of syrup with cane sugar, alcohol and melted butter.
3. Preheat the oven to 230 - 240 ° C.
4. Transfer the bird to a colander, wait until all excess liquid drains from it. Remove the insides from the carcass, cut off the fat from the tail area. Dry the goose and rub it with a lemon cut in half.
5. Mix the sliced ​​\u200b\u200bapple and orange, chopped celery, diced potatoes. Stuff the goose with this mixture. Tie his legs with a dense thread.
6. Place the bird in the preheated oven. After 5-7 minutes, reduce the temperature to 180°C.

The poultry baking time is calculated individually - about 20 minutes per 1 kg of meat.

7. During the cooking process, water the goose every half hour with the mixture from the second step.
Goose for the new year will be a real decoration of the festive table. You can serve it with any side dish.

Roast pork in pots

Ingredients:

Half a kilo of pork (pulp);
850 g potatoes;
1 onion;
2 pcs. carrots;
2 large tomatoes;
3 - 4 bay leaves;
spices;
coarse salt;
refined oil.

Cooking:

1. Cut the meat into small pieces. Fry until appetizing crust in heated refined oil. Add a small pinch of salt and spices. Arrange the finished meat in pots.
2. Chop all vegetables except potatoes into medium or large slices. Fry them in the oil left over from the meat until softened.
3. Arrange the contents of the pan in pots on top of the pork. Cover food with medium potato cubes.
4. Pour the ingredients with water, salt and parsley. Use spices if desired.
5. Bake pork in the oven at high temperature under the lids.
Serve the finished treat to the table right in the pots.

Beef baked in the oven with tomato sauce

Ingredients:

1 kg of beef pulp;
2 pcs. Luke;
½ large carrot;
2 tomatoes;
90 g of tomato paste;
¼ tsp chili pepper;
3 cloves of garlic;
1 st. l. wheat flour;
3 art. l. vegetable oil;
1 tsp grain mustard, dry basil and oregano;
salt;
1 pinch of rosemary.

Cooking:

1. Fry the chopped onion in hot oil until golden.
2. Cut the meat into large pieces across the fibers. Roll them on both sides in flour. Fry in the remaining oil from the onion until tender and golden brown.
3. In a separate pan, darken grated carrots, garlic slices, tomato slices with tomato paste. Salt the mass, add all the declared spices. Simmer it for 8 - 9 minutes. Add small pieces of chili. Simmer for 2 more minutes.
4. Put the fried onion on the bottom of the form. Distribute the meat on it. Salt.
5. Pour the tomato sauce from the pan.
6. Cook for 50 - 55 minutes at medium temperature under foil.
7. Then remove the cover and allow the beef to brown.
Serve the meat to the table with a side dish of stewed cabbage.

Chicken with pineapple and mushrooms under cheese crust

Ingredients:

Half a kilo of chicken fillet and canned pineapple;
170 g of champignons;
1 onion;
80 g of "Russian" cheese;
2/3 st. sour cream or light mayonnaise;
fresh parsley to taste;
1 pinch of salt;
1 pinch of black ground pepper;
2 pinches of any seasoning for chicken;
butter.

Cooking:

1. Rinse the chicken. Cut into medium slices. Beat on both sides through the film, grate with salt, pepper and seasoning.
2. Put the pieces on a baking sheet covered with foil greased with a small amount of oil.
3. Fry peeled and sliced ​​champignons together with chopped onion until tender. All the moisture released from the mushrooms should evaporate from the pan.
4. Arrange the resulting roast on pieces of meat.
5. Cut canned fruit rings in half and place two halves on each slice of chicken in the form of a figure eight.
6. Top the blanks with mayonnaise (or sour cream) mixed with chopped herbs.
7. Fill all the pieces with grated cheese.
Bake the fillets for 40-45 minutes at 180-190°C.

Cooking time may vary depending on the characteristics of the oven.

Chops in the oven with cheese and tomatoes

Ingredients:

580 g of pork carbonate;
2 pcs. onion;
220 g of any cheese hard grade;
3 - 4 strong tomatoes;
fresh garlic taste;
1/3 st. classic mayonnaise;
2 tbsp. l. sweet mustard;
vegetable oil;
salt and pepper.

Cooking:

1. Cut the prepared pork into slices. The optimal thickness of each is 2 - 2.5 cm. It is good to beat off each piece, but make sure that the pork does not tear. Sprinkle with salt and pepper, rubbing these ingredients into the meat.
2. Put all the slices on an oiled baking sheet. Cover them with thin onion rings.
3. Combine mayonnaise, sweet mustard, chopped garlic, grated cheese. Mix sauce ingredients well.
4. Put slices of tomatoes and the resulting spicy cheese mass on the meat with onions.
5. Top the baking sheet with foil - shiny side down. Bake a treat at 230 ° C for about an hour.
Serve ready-made chops from the oven with any festive side dish.

Original holiday garnishes

If the usual mashed potatoes as a side dish for the holidays, the hostess managed to get bored, you can experiment with others interesting dishes. For example, serve various cereals, vegetables, mushrooms with meat and snacks. Even from cabbage you can cook a very tasty unusual side dish.

Rice with vegetables for garnish

Ingredients:

130 g white long rice;
60 g fresh carrots;
80 g white onion;
90 g of zucchini and broccoli;
3 - 5 cloves of garlic;
20 g butter and 3 tbsp. l. vegetable;
80 g canned corn kernels;
salt.

Cooking:

1. Thoroughly rinse the grits until clear water. This will wash off the starch from the surface of the grains and prevent the rice from sticking together in the future.
2. Pour the cereal with plenty of water, bring to strong fire to a boil. Reduce the heat of the stove and cook the rice under the lid for a quarter of an hour. When the water from the pan has completely evaporated, add a couple of pinches of salt and all the butter. Only then stir the rice.
3. Wash all vegetables except cabbage, peel and cut if necessary small cubes. Chop the garlic with a sharp knife and send it to the pan first to fry.
4. After half a minute, pour the onion and carrot cubes into the same place. Cook ingredients together over medium heat for 3-4 minutes. Add zucchini cubes.
5. Rinse the broccoli. Cut the inflorescence shortly from the head. Sprinkle them with other vegetables. Continue cooking covered for 5 minutes. Add oil in small quantities if necessary.
6. Add corn at the end. Add salt to taste.
7. Stir the contents of the pan with boiled rice.
Warm up the side dish and serve.

Baked potatoes stuffed with cheese

Ingredients:

8 large potatoes;
3 - 4 tbsp. l. very fatty sour cream;
90 g of hard cheese;
3 - 4 green onion arrows;
2 tbsp. l. crumb crumbs;
salt, a mixture of spices.

Cooking:

1. Boil the potatoes until soft right in the skin. The main thing is to wash the tubers in advance.
2. Cool the prepared vegetables and cut each potato in half. Remove the pulp with a spoon, leaving rather thick walls.
3. Remove the potatoes from the middle of the tubers, together with cheese, sour cream, salt and a mixture of spices, turn into a homogeneous mass in a blender. Add chopped green onion.
4. Stuff the potato halves with the resulting filling.
5. Sprinkle the blanks with crumb crumbs on top.
Roast the potatoes until golden brown in a very hot oven.

Cauliflower with bechamel sauce

Ingredients:

1 head of cauliflower;
230 g fresh or frozen spinach;
90 g of "Russian" cheese;
½ l of fat milk;
4 tbsp. l. flour;
olive oil;
salt, pepper mixture and nutmeg.

Cooking:

1. Wash the cabbage well. Boil the whole head of cabbage until the vegetable softens. It is very convenient to do this with a steamer.
2. If the spinach is frozen, first let it thaw under natural conditions. Then finely chop the product. Fry for 5 - 6 minutes in a pan.
3. Fry flour in olive oil until light golden brown. Pour milk into it in small portions. Stir constantly with a whisk to avoid lumps. Add salt, nutmeg, pepper mixture. Cook sauce until thickened. Add the fried spinach to it and simmer on the fire for a couple more minutes.
4. Disassemble the boiled cabbage into inflorescences. Pour into an ovenproof dish. Pour in the sauce from the previous step.
5. Pour food with grated cheese.
Cook the side dish in the oven at 200 ° C for a quarter of an hour.

Rustic potatoes in the oven

Ingredients:

8 - 9 pcs. potato tubers;
1 tsp sweet ground paprika;
2 pinches of ground red pepper;
1 pinch of dried basil;
salt;
2 pinches of dried oregano;
granulated garlic;
6 art. l. sunflower oil.

Cooking:

1. Wash potatoes with a stiff brush. Sand and other contaminants should not remain on the potato peel.
2. Cut the prepared tubers into quarters. You need to work with a knife along the vegetable so that the pieces are oblong.
3. Rinse potatoes thoroughly with cold water again. Pour the pieces on a towel made of natural fabric so that the latter absorbs moisture.
4. Return the potatoes back to the bowl. Season with all aromatic spices, oil, salt and granulated garlic. Mix the ingredients well with your hands.
5. Put the prepared potato pieces on a baking sheet with parchment skin down.
Bake the side dish for half an hour at 180 ° C. Check the readiness of the vegetable with a knife or a toothpick. Serve potatoes with regular ketchup or any garlic sauce.

Hot salad with mushrooms

Ingredients:

330 g fresh champignons;
120 g purple onions;
160 g sweet bell pepper;
1 bunch of lettuce leaves;
60 g of cheese;
vegetable oil;
20 ml of table vinegar;
130 g dry white beans;
pomegranate sauce;
10 g mustard seeds;
1 pinch of dried thyme;
Adyghe salt.

Cooking:

1. Pour cold water over dry white beans overnight. Boil until done.
2. Fry the mushrooms until the liquid evaporates. Add pepper strips to them. When the vegetable is reddened, pour in the boiled beans. Continue frying for another 3-4 minutes. Add salt, thyme, mustard to the mass.
3. Pour the onion with a mixture of water and vinegar. Hold for 7 - 8 minutes, squeeze. This will save the vegetable from unpleasant bitterness.
4. Put the washed lettuce leaves on a plate. Place a still warm snack from the second step on them. Scatter the pickled onions on top.
Water the salad pomegranate sauce to taste, garnish with grated cheese.

Brussels sprouts in tomato sauce

Ingredients:

1 kg of cabbage;
2 tbsp. l. tomato and sour cream pastes;
1 tsp butter;
salt;
1 st. l. freshly squeezed lemon juice;
120 g of "Dutch" cheese;
2/3 st. filtered water;
ground black pepper;
1 garlic clove.

Cooking:

1. Remove from Brussels sprouts bad leaves. Cut off damaged areas. Cut large heads of cabbage into 2 parts.
2. Boil the cabbage in a little water with lemon juice for 2-3 minutes to remove the bitterness.
3. Put the vegetable in a colander, pour over with ice water. This will help keep its bright appetizing color.
4. Cut the garlic into thin slices.
5. Mix tomato paste and sour cream. Pour in water. Add salt, black pepper.
6. Lubricate the form with softened butter. Put cabbage in it. Pour in tomato mixture.
7. Bake cabbage for a quarter of an hour at medium temperature.
8. Grate Dutch cheese on top. And leave the dish in the oven for another 7 - 8 minutes.
The side dish should be well infused before serving. During this time, the vegetables will absorb the flavors of the filling.

Cold appetizers for the new year

Cold appetizers on the festive table will perfectly complement the main course, make the menu more varied and interesting. It is worth preparing them in a small amount, but at once in several options.

Rolls with cheese and ham

Ingredients:

180 g chicken ham;
120 g of "Russian" cheese;
3 - 4 medium garlic cloves;
70 g of classic mayonnaise;
pepper mixture.

Cooking:

1. Finely rub the cheese. Mix in crushed garlic.
2. Fill the filling with mayonnaise. Spice up.
3. Cut the ham into thin slices, wrap a portion of the filling in each.
Secure the appetizer with beautiful skewers, cool and serve.

Champignons stuffed with cheese and sausage

Ingredients:

170 g fresh champignons;
90 g boiled sausage;
fresh herbs to taste;
vegetable oil;
1 st. l. olive mayonnaise;
80 g semi-hard cheese.

Cooking:

1. Rinse the mushrooms. Remove the legs from them. Finely chop the latter and fry in vegetable oil until tender.
2. Connect the legs with mayonnaise, grated cheese, chopped herbs, small cubes of sausage. Fill the hats with the stuffing, which are also greased on all sides with oil.
3. Bake a snack for a quarter of an hour in a hot oven.
cool down ready meal and bring to the table.

Lavash roll with red fish

Ingredients:

2 thin sheets of pita;
230 g of soft processed cheese;
1 bunch of fresh dill;
230 g lightly salted salmon.

Cooking:

1. Cut the fish fillet into thin slices.
2. Rinse the greens, dry and chop finely.
3. Spread each sheet of pita bread with melted cheese. Top with chopped herbs.
4. Arrange fish slices on the surface of the bases.
5. Roll up the sheets with tight rolls, cover with cling film, remove for half an hour in the cold.
Cut the appetizer into portions and serve.

Original chicken legs in batter

Ingredients:

6 pcs. chicken legs;
3 art. l. sifted flour;
1 chicken egg;
3 art. l. milk;
vegetable oil;
salt, spices.

Cooking:

1. Rinse the legs. Sprinkle with salt and spices.
2. Pour flour into another bowl. Add milk. Pour in 1 tbsp. l. oils, the contents of a raw egg. Mix the ingredients well. You can use the mixer at the lowest speed for this.
3. Dip the legs in the resulting batter. Fry until tender in plenty of hot oil.
Cool the legs and serve with your favorite sauces.

Spicy snack on chips

Ingredients:

1 large tomato;
3 - 4 garlic cloves;
90 g of hard cheese;
90 g of dill greens;
½ st. light mayonnaise;
60 g olives;
10 large oval chips of the same size and shape.

Cooking:

1. Grind dill. Mix it with grated cheese, cubes of tomatoes. Add garlic, mayonnaise.
2. Put the resulting filling on the chips.
3. Decorate the appetizer with halves of olives.
Serve immediately before the chips are soaked.

Raffaello with crab sticks, cheese, olives

Ingredients:

120 g of quality crab sticks;
2 boiled chicken eggs;
70 g of processed cheese and 50 g of hard;
fine salt to taste;
classic mayonnaise;
fresh garlic.

Cooking:

1. Grate garlic, crab sticks, cooled eggs and hard cheese on the smallest grater.
2. Mix the prepared ingredients, season with mayonnaise. Salt. Add processed cheese.
3. Form neat small balls from the resulting mass.
Put the appetizer on a large dish and decorate with herbs. Optionally, you can make a filling of almonds or a piece of olive.

Hot appetizers for the new year

Hot snacks will allow guests to slightly satisfy their hunger before serving the main course. They can be both meat and vegetable.

Hot appetizer of chicken fillet in bacon

Ingredients:

370 g chicken fillet;
120 g bacon;
fine salt;
4 - 5 garlic cloves;
5 st. l. medium-fat sour cream;
salt and spices.

Cooking:

1. Combine chopped garlic with sour cream.
2. Cut the meat into layers, beat off, salt and rub with spices.
3. Grease each piece sour cream sauce. Roll the blanks into rolls and cover with strips of bacon.
Bake the appetizer for about half an hour in a very hot oven. For the first quarter of an hour, you can cover the rolls with foil.

Potato sticks with cheese

Ingredients:

8 medium potatoes;
120 g of hard cheese;
130 g of crumb crumbs;
2 eggs;
2 tbsp. l. cornmeal;
salt;
vegetable oil.

Cooking:

1. Boil the potatoes until cooked and rub on a fine grater. Add egg and salt to it. Mix well.
2. Pour flour. Knead elastic dough.
3. Cut the cheese into rectangles.
4. In one bowl, beat the remaining egg, pour the crumb crumbs into the second.
5. Form small potato sticks stuffed with cheese. Dip them first in the egg, then in the breadcrumbs.

Hot sandwiches (mini pizzas)

Ingredients:

7 - 8 slices of a loaf;
1 tomato;
130 g smoked sausage;
80 g of cheese;
1 bunch of fresh dill;
mayonnaise.

Cooking:

1. Finely chop dill, sausage, tomato. Mix. Fill with mayonnaise.
2. Coarsely grate the cheese.
3. Put the filling from the first step on the pieces of the loaf.
4. Sprinkle the appetizer with grated cheese.
Bake 6-7 minutes in a hot oven.

Fried lavash rolls stuffed with cheese

Ingredients:

1 pack of thin Armenian lavash;
320 g of cheese;
green onions to taste;
3 boiled eggs and 2 raw;
2 tbsp. l. sour cream and mayonnaise;
80 ml of milk;
salt.

Cooking:

1. Rub boiled eggs. Mix with chopped cheese, chopped green onions, sour cream and mayonnaise.
2. Beat separately raw eggs with milk and salt.
3. Lavash cut into squares.
4. Fill each piece with stuffing and roll up.
5. Moisten the tubules with the mixture from the second step and fry until golden brown in a grill pan.
Serve warm.

Tartlets with chicken, mushrooms and cheese

Ingredients:

190 g chicken fillet;
½ onion;
200 g of ready-made puff pastry;
130 g of champignons;
60 g of cheese;
mayonnaise, butter;
salt.

Cooking:

1. Roll out the dough, cut into small squares. Place each piece in a cake tin. Cover with peas and bake for 25 minutes at 180°C.
2. Finely chop the onion and fry. Pour small pieces of mushrooms and chicken into the already ruddy vegetable. Fry the ingredients together for 8 - 9 minutes. Salt. Add mayonnaise to the filling.
3. Fill the ready-cooled tartlets with the mass from the previous step. Sprinkle them with grated cheese.
Bake the appetizer for 8-9 minutes at 180°C.

The New Year is already very close and the sooner the festive menu is compiled, the less hassle cooking will bring. New Year's dishes. I bring to your attention a wide choice original recipes to help you prepare delicious meals! Look!
Snacks
Snack "Snowmen"
Ingredients:
boiled rice - about half a cup
corn-380g (1 can),
eggs - 3 pcs.,
crab sticks - one pack,
boiled carrots - 1-2 pcs.,
onion, salt, mayonnaise,
coconut flakes (or cheese) - to taste.
Cooking:
Take 3 eggs, boil them hard boiled and cool.
Onions must be cut into rings and marinated well in a special marinade (20 minutes). A marinade can be made from vinegar, water, and sugar.
Now peeled eggs, pickled onions, crab sticks, rice and corn must be passed through a meat grinder. Then add mayonnaise and mix well (mayonnaise must be fat, otherwise the resulting mass will fall apart).
There are different ways to decorate appetizers.
The easiest is to roll the usual even balls and roll them in coconut or grated cheese.
You can arrange a snack in the form of a snowman, or you can connect your imagination.
To decorate a snack in the form of a Snowman: make 3 balls from the resulting mass: one is large, the other is smaller, and the third is the smallest. Roll these balls in coconut flakes (anything you like can be used instead, depending on your taste, for example, I use cheese). Boil a carrot and cut it out in the shape of a bucket - this will be the snowmen's hat. And the black eyes of snowmen can be made using black caviar (not necessarily real, you can use imitation) or olives, cut to size and shape.

Zucchini ratatouille rolls

Ingredients:
1 medium zucchini
1 large bell pepper
Half an onion
3-4 tomatoes
2-3 eggplant
1 garlic clove
3 tablespoons olive oil
Salt to taste
0.5-1 teaspoon of Provence herbs
Green onions (as a tie)
Cooking:
Cut the courgette or zucchini into thin strips. Brush the strips with olive oil and grill over medium heat for 4-5 minutes. Remove from grill and cool.
Place a whole pepper on the grill. As soon as the skin turns black, transfer the pepper to a bowl and cover with cling film for 15 minutes. Remove the skin from the pepper and cut it into small pieces. Roast the tomatoes the same way. Remove the skin and finely chop again.
Heat oil in a frying pan. Throw in the garlic and chopped onion, fry until golden brown.
Throw in the sliced ​​eggplant and remaining zucchini pieces. At the end, add chopped pepper and tomato along with spices and salt. Extinguish over medium heat. Remove from fire and cool. Add chopped basil if desired.
Place a teaspoon of filling on each strip of zucchini and twist, securing with an onion. Serve warm.

Appetizer with salmon, cucumber and curd cheese

Ingredients:
1 medium cucumber
200 gr smoked salmon
400 gr curd cheese (Philadelphia, Almette, etc.)
50 ml milk
4 pucks of toasted bread
salt pepper
fresh dill
lemon juice
Cooking:
Toast the bread in a toaster, cool and cut into cubes.
Peel the cucumber, cut lengthwise, remove the seeds with a spoon, cut into quarters.
Chop the dill. Mix curd cheese with milk, dill, if necessary, salt and pepper.
Cut salmon and sprinkle with lemon juice.
We put in glasses / glasses first toasted bread, cucumbers on top, cottage cheese and finish with salmon. You can also sprinkle dill on top. Serve immediately, otherwise the bread will get soggy.

Jellied chicken in tomatoes


Ingredients:
Tomatoes (I have large ones) 3 pcs.
Chicken drumsticks 4 pcs.
Salt, pepper to taste
Instant gelatin 1 tbsp.
Garlic 1 clove
dill greens
Cooking:
Boil chicken drumsticks in lightly salted water with the addition of dill sprigs until tender, cool slightly, separate the meat from the bones and cut into small cubes.
We need about 200 milliliters of broth, add the garlic passed through the press, bring to a boil, strain, add salt and pepper.
Dissolve the instant gelatin in the broth.
Cut the top off the tomatoes and carefully remove the core.
Pack the chicken tightly into the tomatoes and pour over the broth.
Cover with lids and refrigerate for 3-4 hours.
cut jellied chicken in tomatoes into pieces or serve in portions.

Chicken skewers with dried fruits and cottage cheese sauce


Ingredients:
3 art. l. extra virgin olive oil
salt, freshly ground black pepper
600 g chicken breast fillet
400 g dried apricots
200 g prunes
200 g cottage cheese
juice of half a lemon
Cooking:
Soak the skewers for 30 minutes. If dried apricots and prunes are hard, pour boiling water over them and leave for 10 minutes. Drain in a colander, set aside half of the dried apricots. Cut the fillet into pieces the size of dried apricots. In a bowl, mix the olive oil, half the lemon juice, salt and pepper. Thread chicken fillet, prunes and dried apricots onto skewers and place on a large plate. Pour over the marinade and leave for 10 minutes. During this time, turn the skewers 1-2 times. Grill the skewers over coals for 3-4 minutes. from each side. Put the remaining dried apricots and cottage cheese in a blender, pour over the lemon juice and beat well.

Eggs in the "shelter"


Ingredients:
0.5 kg minced meat
5 boiled eggs
1 raw egg
1 large potato
1 large onion
3 garlic cloves
3-4 slices smoked bacon
salt, pepper, paprika
Cooking:
1. Cooking minced meat: for this, three onions, potatoes and garlic are in the meat.
2. Add the egg, finely chopped bacon, salt, pepper and paprika.
3. Mix thoroughly.
4. Take a bite minced meat, level it and put a boiled peeled egg in the middle.
5. Raise the edges of the meat cake so that the egg is inside.
6. It turns out a ball.
7. Bake for 30 minutes in the oven at 180C.

French mushrooms with baked cheese


Ingredients:
Butter 40 g
Onion 2 pcs.
Wine red semi-dry 50 ml
Beef broth 0.5 tbsp.
Champignons 500 g
Hard cheese 100 g
Cooking:
Melt the butter in a small saucepan.
Cut the onion into large half rings and fry in butter over moderate heat until the onion is soft.
Then add the wine and broth and simmer until the liquid has completely evaporated.
We cut off the leg of the mushrooms and cut out the core as shown in the figure.
Fry the mushroom caps golden brown.
Put a little stewed onion in the middle and salt to taste.
Grate a piece of cheese on a medium grater (you will need it for the filling).
We spread the grated cheese and bake in the oven at a temperature of 170 degrees for about 8 minutes. Transfer the mushrooms to a paper towel to drain any excess fat.

Bright, cheerful cheese balls!


Ingredients:
100 g lean ham (can be replaced with boiled chicken breast)
100 g cottage cheese
100 g Feta cheese
1 st. l. heavy cream
3 cloves of garlic
50 g walnuts
1/2 red sweet pepper and 1/2 yellow
salt to taste
In order to envelop our balls we will use:
crushed pistachios
sesame seeds (can be lightly toasted)
paprika
Cooking:
1. We take the ham and chop it into small cubes, chop the garlic through the garlic. Knead Feta cheese with a spoon and add granular cottage cheese, heavy cream and mix thoroughly. Grind the walnuts in a blender, peel the pepper from seeds and white partitions and cut the pulp of the pepper into small cubes, finely chop the pistachios.
2. Ham and cheese, as well as cottage cheese and garlic, and do not forget about cream, nuts, sweet bell pepper - we combine all these components, salt to taste and mix well until a homogeneous consistency.
3. We divide the cheese mass into three parts and form small balls from this mass, one part of which is wrapped in paprika, the second in sesame, the third in chopped pistachios.
4. Before serving, we cover the dish with lettuce leaves and put our balls on them, alternating colors, decorate with herbs and small tomato slices.
5. A little advice: if desired, you can add a little peeled pine nuts to the balls, if necessary, ham can be replaced with chicken fillet.
6. You can also add balls formed from processed grated cheese to the dish, mixing it with chopped nuts (you can not add nuts to the mass and not grind, but put a whole nut in each ball) with mayonnaise and garlic, wrap such balls in crab sticks grated on a medium grater, it looks very original and colorful.

Salads
Rice salad with tuna

Ingredients:
200 g basmati rice, boiled
1 red onion, finely chopped
150 g boiled green beans, chopped
2 hard boiled eggs
200 g tuna in oil, drained
olives, cut into rings, salt
Refueling:
olive oil
vinegar
chopped thyme
salt and pepper
Cooking:
Mix ingredients for dressing. Cut all salad ingredients (except eggs) and mix. Add spices, season with sauce. Lay the halved egg on top. Serve.

Salad "New Year's candles"


Ingredients:
3 potatoes (boil, grate on a coarse grater)
2 carrots (boil, grate on a coarse grater)
2 boiled eggs (finely crumble, save a little protein for candles)
500g. broccoli (boil, but do not overcook!, divide into inflorescences)
For the sauce (spread):
-boiled ham or meat, a couple of pickled cucumbers, onions and mayonnaise.
We cut the ham or meat into small strips, finely cucumbers and onions, mix everything, salt, pepper to taste and season with mayonnaise.
As well as:
- dill or parsley,
-4 plastic cheese,
- red paprika
- grains of pomegranate.
Cooking:
We spread the salad in layers, leaving four round holes for the "candles", spreading the sauce, except for the last one.
1- potato
2- carrot
3 eggs
4- broccoli.
We correct with dill or parsley and put “candles” in the holes, for this I rolled cheese slices, smeared with mayonnaise and lightly sprinkled with grated protein, I used red bell pepper for the “flame” of the candle, for “beads” - pomegranate seeds.

Salad "Winter Dream"


Ingredients:
Chicken fillet - 250 g
Orange - 2 pcs
Fresh cucumber - 1 pc.
Broccoli
Mayonnaise - 50 g
Cooking:
Separate the broccoli into florets. Separately cut off the legs.
In boiling, well-salted water, first we throw the cabbage legs - they are boiled for 4 minutes, then the inflorescences - they will be ready in 2 minutes. We take out the cabbage from the boil. She must cool down.
Cucumbers cut into cubes.
Cut the orange in half and take out the pulp.
Cut the pulp into cubes.
Part of the cabbage inflorescences and legs cut into smaller pieces.
Cut the boiled and cooled chicken fillet.
We put all the chopped products in a deep container.
Add mayonnaise to the bowl.
Mix everything thoroughly.
Stuff the prepared oranges with the resulting mixture.
Decorate the finished dish with broccoli florets and herbs.

Black Pearl Salad


AND Ingredients:
200g crab sticks,
2-3 boiled eggs
200g hard cheese
a glass of pitted prunes,
a handful of peeled walnuts, mayonnaise.
Cooking:
Steam prunes, wash and stuff walnuts. Grate eggs, crab sticks and cheese on a coarse grater. Lay out the lettuce in layers.
1 layer - 1 egg grate on a coarse grater
2nd layer - 100g frozen crab sticks also grated
3 layer - generously grease with mayonnaise
4 layer - 100 g of cheese, also grate
5th layer - lay out prunes stuffed with nuts
6 layer - 100g crab sticks also on a grater
Layer 7 - generously grease with mayonnaise so that the salad is not dry
8 layer - 100g grated cheese
9 layer - mayonnaise
10th layer - grate 1-2 eggs
Lubricate the top of the salad well with mayonnaise, decorate to taste. It is good that the salad stands a little and soaks before serving.
Bon Appetit!

Salad "Neptune"


Ingredients:
300 g shrimp
300 g squid,
200 g crab sticks,
5 eggs
130 g red caviar,
mayonnaise.
Boil shrimp and squid. Cut all ingredients. Mix everything, add mayonnaise and mix again, and at the very end add red caviar, salt and pepper.

Hot meals
Meat with prunes


Ingredients:
200-250g onion,
1 large carrot
600g beef pulp
1 handful of prunes,
2/3-1 teaspoon salt
Cooking:
Cut the onion, grate the carrots and simmer in a small amount of water over medium heat under the lid.
While we prepare the meat, we leave the vegetables to stew.
Chop the meat and put into a saucepan.
Rinse the prunes and also add to the saucepan.
Add 1/2 cup boiling water, salt and simmer until the meat is soft.
Prunes should be taken fragrant and sour, as sweet prunes for meat are not for everyone.

Pork baked in apricot glaze

Ingredients:
A piece of pork (I have a fillet) weighing about 1 kg.
Fresh apricots 100 g
Salt, red hot pepper, cinnamon, sugar to taste
Garlic 2 cloves
Ginger root piece 1 cm.
Cooking:
Rinse a piece of pork under water, dry it with a paper towel, rub well with salt and leave to marinate for at least 2 hours (I left it in the refrigerator for a day).
Remove pits from apricots, grind them into puree with a blender or meat grinder. Add sugar, salt, a little cinnamon and hot hot pepper to taste.
Grate the ginger root and garlic on a fine grater, put in apricot puree.
Put the meat on a piece of foil, make cross-shaped "notches" with a knife.
Brush the top and sides of the meat generously with the apricot sauce.
Put the meat in a preheated oven at 220 degrees for 20-30 minutes (until a light crust), and then cover the foil and bake for another hour.
Serve both cold and hot.

Baked chicken with lemons and white wine

Ingredients:
1 chicken weighing about 2 kg (I have a team of wings and legs in the photo)
1 large lemon
4 small onions (you can use 2 medium ones)
300 ml dry white wine
1 tsp dry thyme
1 head of garlic
salt to taste
Cooking:
Cut the chicken into portions and put in a refractory form.
Cut each onion into 4-6 pieces. Lemons cut into thin slices. We disassemble the garlic into cloves, do not remove the skin.
We crush each clove with the flat part of the knife.
Put the onion, garlic and lemon slices to the chicken. Salt and sprinkle with thyme. We mix.
Pour the wine into the mold and put in the oven preheated to 200 degrees.

Chicken breasts stuffed with buckwheat and champignons stewed in a creamy mushroom sauce


Ingredients:
chicken fillet - 4 pcs.
water - 2 glasses
champignons - 500 g
onion (large) - 1 pc.
cream 22% - 500 ml.
vegetable oil - 2 tbsp.
butter - 1 tbsp.
salt - to taste
freshly ground black pepper - to taste
Cooking:
1. Rinse buckwheat under cold running water.
Pour 2 cups of water into a saucepan, bring to a boil, salt, add buckwheat, bring to a boil, cover, reduce heat to a minimum and cook buckwheat until the water has completely evaporated (until cooked).
2. In a large saucepan (frying pan), heat vegetable and butter, put the chopped onion and fry until slightly golden.
Add sliced ​​mushrooms to the onion, fry the mushrooms until the liquid has completely evaporated. Salt mushrooms, pepper to taste.
3. In the middle of the chicken fillet, with a sharp knife, make an incision without reaching the end of the fillet.
You also need to make side cuts inside the fillet, thereby increasing the pocket for the filling.
4. Mix buckwheat with a small amount of mushrooms.
Salt the prepared fillets inside and out. Stuff with buckwheat with mushrooms, and close the “pocket” with a smaller fillet.
5. In a grill pan (or in a regular pan), heat a couple of tablespoons of vegetable oil, fry the stuffed fillet on both sides until slightly golden.
Pour the cream into a saucepan with the remaining mushrooms, bring to a boil, salt and pepper to taste, put the fried chicken fillets and simmer covered for 10 minutes.
6. Serve stuffed breasts With mushroom sauce and fresh green salad.
Roast, basting the chicken occasionally with liquid from the pan, until cooked through, about 40 minutes.
When serving, sprinkle with herbs if desired. Pairs perfectly with rice.

Salmon with olives and tomatoes.

Ingredients:
800 g salmon fillet
4 tbsp pitted olives
2 garlic cloves
3 medium tomatoes
small bunch of parsley
100 g cheese
2 tbsp olive oil
salt and pepper to taste
Cooking:
1. Olives, coarsely chopped garlic, 3 tbsp. olive oil and half the parsley grind in a blender.
2. Put the fish in a baking dish, sprinkle with the remaining oil, salt and pepper to taste.
3. Spread the olive mass, parsley leaves and sliced ​​​​tomatoes on top. Sprinkle it with cheese.
4. Bake in an oven preheated to 200 degrees for 30 minutes. When serving, garnish with lemon

desserts
Mole Mink Cake


Ingredients:
dough:
-0.5 cans of condensed milk
-1 cup of sugar
- a bag of baking powder (or 1 teaspoon of soda)
-2 eggs
-4-5 tablespoons of cocoa
-1 glass of sour cream
-1.5 cups flour
cream:
-0.5 l cream 33-35% fat,
- powdered sugar to taste
- a bag of fixer for cream (if you are sure of the cream that they are good and will not fall off, then you do not need to add it)
- bananas 3-5 pieces
Cooking:
Mix flour with baking powder, sugar, cocoa. Then add condensed milk, eggs, sour cream to the flour. Mix everything thoroughly. Bake in a greased form, in the oven at a temperature of 180 degrees
The crust must cool down. Then you need to choose the middle. Cut bananas in half lengthwise and lay tightly on the cake. Whip cream with powdered sugar. We spread the cream on bananas - so that we get a large hat of cream. Sprinkle crumbs from the part of the cake that was cut out on top.
In principle, the cake is ready, BUT it is better to let it stand for a couple of hours.

creative anthill


Ingredients:
-125 gr. butter
-1 egg
-4 tablespoons of sugar
-3 cups flour
-Nuts
-1 bank of boiled condensed milk.
Cooking:
Dough: Grind sugar with an egg, add melted butter, milk and flour.
Knead the dough and divide into 2 parts and freeze. (I usually make the dough in the evening and prepare the cones in the morning)
Grate the dough from the freezer on a coarse grater onto a baking sheet and bake. It turns out a crumb
Add chopped nuts (walnuts) and mix with condensed milk.
We take a glass with a sharp bottom, moisten it with water, fill it with stuffing, turn it over.
Here is such a beauty

The easiest recipe for making homemade Raffaello sweets


Cooking:
Step 1:
Mix condensed milk with chips until homogeneous mass and put it in the refrigerator for 15 minutes.
Step 2:
Pour boiling water over almonds, leave for 5 minutes. To peel.
Step 3:
From the frozen mass, form balls with a spoon, wet them with water (so that the chips stick better) and roll in coconut flakes.
Put a peeled almond (or any nut of your choice) into each ball.
Step 4:
Send the finished balls to the refrigerator, and in half an hour you can discover a little heavenly delight ...

Dessert "Christmas trees with a secret"


Ingredients:
Butter - 250 g,
Powdered sugar - 500 g,
Milk - 5-8 tbsp. l.,
Food coloring green, Vanilla, Salt.
Ingredients for cupcakes:
Flour - 3 cups, Water at room temperature - 2 cups, Sugar - 1.5-2 cups, Cocoa - 6 tablespoons, Vegetable oil - 3-4 tablespoons, Vinegar - 1.5-2 tablespoons, Soda - 2 tsp, Salt - 1 tsp, Vanilla sugar - 1-2 tsp
Filling:
Strawberries (large berries).
Decorations:
Packaging of M&M's or other dragees, Nestle Star Cookies or Kosmostars.
Cooking:
Let's prepare the cream.
Beat soft butter well into a strong white mass. powdered sugar pre-sift and add to the mass. Add vanilla, salt, food coloring and shake thoroughly. When you get an elastic homogeneous mass - add milk (to the desired cream consistency). Whisk all this for 5-7 minutes.
Let's make some small cupcakes.
Mix all dry ingredients: flour, sugar, cocoa, soda, salt and vanilla sugar. Sift 2 times through a sieve. Pour in the vinegar, then the oil, stirring everything with a fork each time! Don't whip! Pour in water and mix everything with a fork or spoon. Not for long. Don't whip! We spread the dough for chocolate cupcakes in molds and bake for 30 minutes at a temperature of 180-200 degrees. Approximately 24 cupcakes are obtained from the resulting mass.
We decorate.
Lubricate the cake with cream and fix the berry. Put in the cold so that the strawberries stick well. Take a pastry bag with the smallest star nozzle, put our green cream. Starting from the bottom edge in a circle, we begin to squeeze the spruce branches onto the berry. We put the tip of the nozzle to the berry and start squeezing out the cream until we squeeze out a column of about 1 cm, after which we stop pressing and tear off the hand with the cornet. At the beginning, we stop pressing and only after that we take our hand away. We do this in a circle to the very top, we try to arrange the columns in a checkerboard pattern in relation to the previous row. We decorate the finished Christmas tree with a dragee and an asterisk.

Cake "White Forest"


Ingredients:
For the cake:
100 g flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
110 g powdered sugar
1 teaspoon vanilla
50 ml milk
30 g melted butter
Filling:
800 g canned cherries
2 tablespoons kirsch
Cream:
2 cups chilled whipping cream
30 g powdered sugar
1 teaspoon vanilla
2 tablespoons kirsch
Cooking:
Cover the cake mold with baking paper. Heat the oven to 175 degrees. Sift flour along with baking powder and salt. Beat egg whites at high speed with a mixer, gradually adding sugar in tablespoons. Beat until stable peaks form. Add one yolk at a time while continuing to beat.
Add vanilla, stir. Divide the flour mixture into several small parts and thus gradually begin to introduce into the beaten eggs. Beat with a mixer at minimum speed until smooth. Then slowly pour the mixture of warm milk and melted butter into the batter. Mix until a homogeneous dough. Pour it into the prepared pan and bake for 25-30 minutes. Cool for 5-10 minutes, then remove from mold and cool completely.
For the filling, mix the cherries with the kirsch.
For cream, beat all ingredients to stiff peaks on high speed.
Cut the cake lengthwise into 2 parts. Spread about 1/3 of the cream between the cakes, placing half of the cherry filling on top. Cover the outside of the cake with the rest of the cream. Lay the rest of the cherry on top. Place the cake in the refrigerator for a couple of hours, but it is better to soak overnight before serving.

Banana cheesecake casserole without base with cottage cheese


Ingredients:
Form 25 cm:
3 bananas
300 g cottage cheese
150 g sugar
a pinch of salt
3 tbsp flour
3 eggs
160 g sour cream
Cooking:
Puree bananas and cottage cheese. Add sugar, salt, beat, then flour, eggs, sour cream (beat after each ingredient).
Pour into a mold and put in an oven preheated to 150 C for 1 hour 10 minutes. Let cool and put in the refrigerator overnight.

Beverages
Coconut hot chocolate

Ingredients:
-370 g coconut milk (4 cans)
-400 g condensed milk
-230 g dark chocolate, chopped
-1/4 cup -cocoa powder
-2 teaspoons vanilla extract
-2 teaspoons coconut extract
-1/4 tsp salt
-1/2 cup shredded coconut
- some chocolate sauce
-whipped cream and marshmallows for garnish
Cooking
1.Mix coconut milk, condensed milk and extracts.
2. Add salt, cocoa powder and chocolate, beat. Cover and cook over low heat for 2 hours. Stir the mixture with a whisk every 15 minutes to make sure the chocolate melts evenly and the mixture doesn't burn.
3. Before serving, add the shredded coconut to a small saucepan and heat over low heat, stirring with a wooden spoon. Fry the chips for 5-6 minutes until golden brown. Let cool.
4. Dip the rim of the mug into the chocolate syrup and then into the shredded coconut.
Pour chocolate into a mug and garnish as desired.
Bon Appetit!

Ginger ale


Ingredients:
200 g fresh ginger, finely chopped
Lemon rind from 1 lemon, cut into wide strips
¾ cup sugar
Cold sparkling water
Ice
Cooking method:
1) Place the ginger, lemon peel and 2 cups of water in a medium saucepan. Bring to a boil over high heat, then simmer over low heat with the lid closed for about 10 minutes.
2) Add sugar, stirring occasionally, continue to cook for about 15 minutes more, until the liquid is reduced to 1.5 cups.
3) Strain the mixture, discarding the ginger and rind.
4) Cool the syrup, pour into a glass container. Close tightly and refrigerate for an hour until cold (keep up to a week).
5) When serving, mix ¼ cup ale with 1 cup sparkling water. Throw plenty of ice. Add more sugar if desired.

Mocha with ice and tangerine


Ingredients:
Milk 2 tbsp.
Cocoa powder 0.3 tbsp.
Sugar 0.3 tbsp.
Ground coffee 1 tbsp. l.
Cinnamon 0.5 tsp
Grated nutmeg 0.3 tsp
Mandarin 3 pcs.
Cream 35-40% 0.3 tbsp.
Cooking method:
Pour milk into a small container. Add cocoa powder. Add sugar. Add coffee. Add cinnamon and nutmeg. Add juice of 3 tangerines. Heat up, stirring all the time. The coffee must not boil. Continue stirring until thickened (about 6 minutes). Fill 2 glasses with ice. Pour out the coffee. Add cream. Garnish with a tangerine.

Mexican hot chocolate with spices

Ingredients:
Cocoa powder - 2 tbsp
Cinnamon - 1 stick
Ground nutmeg - 1 pinch
ground chili or Cayenne pepper- 1 pinch
Milk - 500 ml
Dark chocolate - 20 g
Sugar
Whipped cream for garnish
Cooking method:
1) Put cocoa and ground spices in a ladle. Gradually add milk, stirring constantly. We put the cinnamon. We put the ladle on the stove and bring it to a boil over medium heat. Cook for 1-2 minutes and turn off. We take out the cinnamon. Add grated chocolate, stir until smooth. Taste and add sugar if necessary.
2) Pour the drink into mugs, decorate with whipped cream and sprinkle with grated chocolate. Drink for a cozy evening!

Alcoholic cocktails

For every good housewife, the most important thing in the New Year is the festive table. What to cook for the new year new and tasty, how to decorate the New Year's table so that guests remember it all year? Everything is very simple!

Someone is trying to butter up the symbol of the year according to the Chinese/Oriental calendar, while someone just wants to have a tasty meal and have a blast. But, in fact, this is not the main thing. The main thing for the meeting of the New Year is to keep a good mood! Therefore, we will not be limited by any framework, but we will cook all the most delicious according to proven recipes.

Click on the photo to go to the page of your favorite recipe.

What salads to cook for the New Year 2018

One of the traditional New Year's salads is the calendar. Delicious, easy to prepare and serve. The salad itself can be anything, even Olivier.

The winter theme will continue with a salad in the form of pine cones:

Here is such a mound with chicken, mushrooms and cheese, which will also appeal to many:

A permanent turtle, it doesn’t get bored even if you cook it every year, besides, you can improvise with the design from time to time:

The same can be said about the beloved sunflowers. It seems to be the same name, but they are so different. Start with one and you'll want to turn your table into a sunflower field :)

Still very beautiful salad to celebrate the New Year - . Again, in the same way, you can decorate any vegetable snack. Try cooking:

And a recipe has appeared in the collection of our site.

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Permanent Olivier and Mimosa can also be turned into real New Year's masterpieces with the help of the original design! What am I talking about salads, choose your own salad for the New Year yourself:

What snacks to cook for the New Year 2018

The easiest to prepare, but very beautiful and truly festive snack- New Year's rolls from pita bread. I cook these for the New Year from year to year, and always with different fillings, because they can be huge variety never ceases to amaze guests. Yes, and the rolls on the New Year's table look amazingly beautiful, and what can we say about what it is great snack for alcohol:

Jellied fish is delicious and cooks very quickly, make a larger portion, because the next day after New Year's Eve, such an appetizer will greatly help those who are no longer able to cook.

And snacks can be arranged in the form of Christmas trees, such, for example:

We put chopped fruits, vegetables and even cheeses and sausages on a skewer and voila - the Christmas tree is ready.

Cheap but tasty beautiful appetizer- snowmen from eggs. We can use any recipe for stuffed eggs, the easiest recipe is to mix the yolk with cheese, garlic and mayonnaise and put it back into the protein.

Pleasing to the eye and snack "cakes" with herring:

Even on the festive table, and the New Year is no exception, there should always be sandwiches. And if you think that there is still not enough symbolism of the year on your New Year's table, then sandwiches for the New Year can be made in the form of a symbol according to the Eastern calendar. .

What hot dishes to cook for the New Year 2018

For lovers of a hearty meal in the New Year, you can cook duck with apples. Personally, I cook duck every New Year, it is less fat than a traditional goose, and in my opinion it is much tastier.

For a smaller-scale holiday project, a julienne recipe is perfect, you can cook it quite quickly and have more time for yourself:

Or meatballs, they always help out when you need to feed guests very, very quickly and tasty:

In general, according to a long-standing Russian tradition, dumplings are made for the New Year, because you can cook them in advance, and cook for a short time, and it’s very good for a snack. Or you can cook these beautiful rose manti:

Desserts for the New Year 2017

What's a party without dessert?! We will have the most New Year's - Christmas tree fruit cake:

New Year's baking

In advance, you can prepare painted cookies for the new year. The cooking process and, of course, the result will please not only children, but also adults.

And do not forget that the abundance of vegetables and fruits on the New Year's table is a guarantee of cheerfulness and good mood.

More New Year's recipes will appear on our website by the next New Year!

Happy New Year to you!

Are you completely confused in the recommendations of what to cook for the New Year of the Pig? Don't like making food lists? No time left to pick up suitable recipes among the millions of offers on the web? Don't despair your new year menu already done. It remains only to choose the appropriate option from those offered, depending on the composition, age of the company and the venue of the New Year's Eve.

Menu for 2019 Pigs for a family of 4-5 people

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year under the chimes in the family circle.

But even if friends are not expected to come to the festive table, the hostess of the house tries to cook as many delicious dishes as possible so that there is enough for both the family and potential guests. In addition, many people prefer not to cook for a couple of days after the New Year, eating up New Year's snacks and salads.

To compile the New Year's menu, you can get together with the whole family and write down the ideas of each. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and acquire an incredible aroma.

Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into magical boats.

It remains only to sprinkle with cheese and can be served for the New Year family table.

In the original appetizer Caprice is prepared in the form of a salad.

But we suggest changing the traditions a little and string mozzarella balls, olives and cherry tomatoes on skewers.

If you can’t find fresh basil in winter, replace it with parsley sprigs.

We offer ready-made tartlets to fill double stuffing. After lubricating the molds with softened butter, fill them up to half with mushrooms fried with onions and mixed with chopped boiled egg.

The second layer of filling is the most delicate pate from chicken liver with carrots, onions and butter.

cook classic salad Olivier with sausage or chicken breast.

And if you wish, you can cook a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with circles of fried onions and carrots. It remains to add pickles, a little mayonnaise.

Sprinkle the salad with green onions on top. Male New Year's salad is ready.

Another childhood memory - delicious layer cake Napoleon.

Of course, you will have to tinker with him, but this is the only complex dish on a menu that requires advance preparation.

The traditional recipe for a birthday cake can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

Refreshing flavored drink Perfect addition to the New Year's table and will appeal to all family members.

Festive menu for the New 2019 Year of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.

Raising glasses to the chiming clock and couples who have lived together for more than one year, and friends who have decided to step back from the whole world and devote New Year's Eve to watching programs and quiet conversation.

Elderly people also gather at the same table, who are forced to celebrate the holiday alone.

We offer a unique menu that is suitable for romantic dinner, and to celebrate the New Year with a friend, soulmate.

fast and tasty dish which is perfect for New Year's Eve celebrations.

Take low-fat portioned pieces of meat and bake in the oven with spices. Be sure to put a circle of pineapple on each piece and sprinkle grated cheese on top.

Delicate rice with mushroom flavor is the perfect complement to the meat. The side dish is prepared just before serving.

Mushrooms can be used both forest and ordinary champignons.

Snack from lettuce leaves torn by hand, which ideally complements grainy salted cottage cheese and king prawns. Cherry tomatoes can be added if desired.

An appetizer in which you can use ready-made meat products or cooked with your own hands.

Make chicken pastorma, pork ham, lard stuffed with spices, boil beef tongue.

Thanks to just one dish, a woman can show herself to be a skilled hostess.

There is no desire or time to mess around with handmade delights, lay out purchased sausages, ham.

Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

The dessert, in which layers of chocolate and strawberry-sour cream alternate, is ideal for a romantic dinner or for treating a friend.

In winter, you can safely use frozen strawberries for cooking.

sweet snack sparkle with new colors if apples are stuffed with cottage cheese, raisins and nuts.

When serving, top with ice cream scoops and drizzle with vanilla sauce.

Prepare an invigorating drink of red wine and citrus fruits. Do not forget to add some sugar and mint leaves to the cocktail.

If desired, apple slices and cinnamon sticks can be added to the sangria.

For a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, snacks and salads.

It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends to help.

Or, as an option, distribute dishes from the list among all participants, and prepare only hot dishes for the hosts of the holidays.

Pork ham baked in the oven is a hearty and tasty dish.

First, stuff the meat with garlic, coat with mustard and spices, and send it to the oven in foil or a baking sleeve.

Meat can be overlaid with slices of potatoes, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is an unusual way of cooking.

We spread the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

We choose potatoes of the same size, wash well and cut into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.

At the end of cooking, do not forget to salt the dish.

Leave the potatoes in the oven until golden brown.

Classic aspic

Such cold appetizer will always be up to date. In addition, meat frozen in broth is a hearty, tasty snack for strong alcoholic drinks.

You can serve jelly with horseradish sauce or mustard dressing.

There are many options for stuffing halves of boiled eggs.

We offer several options this year.

Stuff the eggs with sausage pieces, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk is also a great recipe. Come on, herring mass with beets.

Lavash roll and cod liver

Lavash rolls look original and festive. It's also a delicious snack.

Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread torn lettuce leaves on top. It remains to roll the pita bread roll and cut into portioned pieces.

Meat, vegetable and cheese cuts

For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.

From pieces of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.

In fact, this salad is a variation classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil squids for no more than a minute and quickly cool in cold water. Cut the carcasses into strips and add chopped eggs and canned corn. W

dress the salad with homemade mayonnaise and decorate with fresh cucumber and parsley.

Classic Mimosa will sparkle with new colors and taste if ordinary canned food is replaced with pieces of noble salmon.

Fish can be taken lightly salted or baked in the oven. Find more Mimosa salad recipes.

birthday cake for a large company it should be tasty and easy to prepare.

The ideal option would be Smetannik cake.

Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.

If you are planning outdoor walks or launching fireworks, sledding on New Year's Eve, spiced tea will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.

You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.

When choosing a suitable menu, listen to your desires. You should not strictly adhere to all the recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, homely, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes do not complement each other, but everyone will find on the table what he wanted.