Whole wheat bread It is considered the oldest of all known varieties of bread. Belongs to the elite varieties. It can be consumed without harming the figure and metabolism.

In order for bread cooked in a bread machine to turn out successful, it is necessary to strictly follow the instructions. Even with the slightest deviation from the recipe, the result will not be one hundred percent guaranteed. The recipe lists the ingredients for a loaf weighing a kilogram.

Ingredients:

• oil - 5 ml of sunflower;
• granulated sugar - 1 tbsp. a spoon;
• milk - 10 ml;
• salt (sea) - half a spoon;
• water (warm) - 390 ml;
• yeast - 1 teaspoon dry;
• flour (whole grain) - 600 g.

Cooking:

1. Pour warm water, butter, milk into the container.
2. Sprinkle flour.
3. Pour salt into one corner. The other is sugar. Put the yeast in the center. These products must be placed in this way. If the sugar comes into contact with the yeast, the yeast will react prematurely. If contact with salt occurs ahead of time, then it will not allow the yeast to activate.
4. Place the container in the oven. Set the baking time. It will take 4.5 hours. If the stove has a fast function, the time will be reduced by two hours.

Classic recipe in a slow cooker

Bread from whole grain flour much healthier than the one sold in stores.

Ingredients:

• sugar - 1.5 teaspoons;
• oil - 3 tbsp. vegetable spoons;
• salt (large) - 1 teaspoon;
• flour (whole grain) - 500 g;
• yeast - 1.5 teaspoons dry;
• water - 300 ml.

Cooking:

1. Place on a plate. l. flour, salt. Pour in the yeast. Pour in sugar. Stir. The plate should be deep and dry.
2. Heat water, but do not boil. She must be warm. Pour into a bowl. Mix. Cover with a towel. Set aside.
3. The mass must rise. It will take about half an hour.
4. When the mass has turned into a hat in a plate, add flour. It must be sifted before this process.
5. Pour oil. Knead. Roll into a ball that does not stick to your hands.
6. Place in a bowl. Cover with a towel. This will prevent the formation of a crust on the surface of the ball.
7. When the mass grows, becomes twice as large, place on the table. Knead. Roll up the ball.
8. Grease the bowl with oil. Place the ball in the center. Press with your hands.
9. Close the lid.
10. Set the mode "Heating". Time is a quarter of an hour.
11. Switch the mode to "Baking". Time - 40 minutes.
12. Flip the other side of the loaf. In the same mode, set the time - half an hour.
13. Switch off the device after the beep.
14. Do not open the lid for a quarter of an hour.
15. Take out. Cover with a towel. Wait for cooling.

Unleavened whole grain bread

Delicious and healthy. It takes only half an hour to prepare. It is one of the fastest and beneficial species of bread.

Ingredients:

• baking powder - 2 teaspoons;
• oil (olive) - 1 tbsp. a spoon;
• honey - 1 tbsp. a spoon;
• flour (whole grain) - 150 g;
• sea ​​salt - half a teaspoon;
• hercules - 200 g;
• warm milk - a glass.

Ingredients:

1. An oven is required for preheated cooking. Mode 230 gr.
2. Prepare a container. It should be deep and dry.
3. Add flour, cereal, baking powder, salt. Mix.
4. Pour warm milk into the bowl. Place honey. Stir. The component should dissolve. Pour in oil. Mix.
5. Get a liquid mass.
6. Grease the mold with a silicone brush dipped in oil.
7. Pour in the dough.
8. Put to bake for 20 minutes.
9. Get it. Oil the top. Return back to oven.
10. You can take it out after five minutes.

With dried fruits and hazelnuts

It will take a little time to prepare, but the result will delight all relatives and surprise guests.

Ingredients:

• water - 250 ml;
• serum - 100 ml;
• wheat flour - 200 g;
• hazelnuts - 55 g;
• rye flour - 110 g;
• table salt - 11 g;
• honey - 35 g;
• whole grain wheat flour - 200 g;
• dried apricots - 55 g;
• raisins - 55 g;
• yeast - 12 g pressed.

Cooking:

1. Rinse dried fruits. Place in boiling water. Hold for half an hour. Get it, chop it up.
2. Chop nuts.
3. Sift flour.
4. Put yeast. Salt. Grind. So that the yeast turns into small crumbs.
5. Make a recess. Pour in honey.
6. Pour whey into water. Stir.
7. Mix water with flour mixture. Knead. Get a sticky mass. You don't need to add flour.
8. It now takes a quarter of an hour to knead. During this time, the dough will turn into a tender mass.
9. Sprinkle with dried fruits and nuts. Knead.
10. Roll up a bun.
11. Grease the mold with oil. Place dough.
12. Cover with foil.
13. When the mass has doubled, put it on the table. Knead.
14. To cut in half.
15. Form loaves. Lay out on a baking sheet. Set aside.
16. When the dough rises, make cuts, move to the oven, which by this time will warm up to 220 gr.
17. Down, under a baking sheet, place a bowl of water. This bread is baked with steam.
18. After a quarter of an hour, switch the mode to 180 gr.
19. Cook for a quarter of an hour.
20. Get it. Cool down. Leave for three hours.

Whole grain kefir bread

The loaf is fragrant, tasty and soft. The only negative is the long process of preparing products, which will take several days.

1 day

Biga Ingredients:

• hercules - 50 g;
• kefir - 150 ml;
• whole grain wheat flour - 50 g.

Cooking:

1. Mix hercules with flour.
2. Pour in kefir. Stir. Cover with a package. Move to cold.
3. Get it the next day.

2 day

Ingredients for 2 bigs:

• wheat flour - 250 g;
• kefir - 300 ml;
• whole grain wheat flour - 200 g.

Cooking:

1. Mix two types of flour.
2. Pour in kefir. Stir.
3. Add bigu from last night. Stir.
4. Leave on the table for half an hour.

Dough Ingredients:

• sugar - 10 g;
• pressed yeast - 4 g;
• salt - 12 g coarse grinding;
• sunflower oil - 10 ml.

Cooking:

1. Pour sugar into the second biga. Salt. Break up the yeast. Stir.
2. Dip your hands into the oil and knead the dough. This will take 20 minutes.
3. Cover with foil. Leave for a couple of hours.
4. Knead.
5. After half an hour, knead again.
6. Spin the ball. Let lie down for half an hour.
7. Roll. Form a loaf. Place in a form.
8. Cover with foil. Leave in the refrigerator.
9. After a day, turn on the oven. Down put water in a bowl.
10. When the temperature reaches 225 gr., place the mold in the oven.
11. After nine minutes, switch to 190 gr.
12. Bake for half an hour.

Making bread at home is always scary, it was the same with me ... Until I realized that only homebaked bread it will turn out to be the most useful, the most delicious and the most reliable! Especially in a store or at least a bakery. good bread now, it turns out - a rarity.

It is much easier to find rye bread on the shelves than whole grain bread, and therefore I bought the latter and decided to experiment by preparing my own homemade bread, and even in a slow cooker. It turned out that there is nothing complicated. All you need is attention and faith in luck :)

So, for making whole grain bread in a slow cooker, I decided to take the following ingredients: whole wheat flour and wheat flour premium, water and milk, salt and sugar, and yeast. For a variety of flavors, I added sunflower kernels to the dough, by the way, you can take other seeds (sesame, pumpkin, linseed) or nuts. In order to emphasize the taste of bread, I added honey to the dough, and instead of the usual sunflower oil I used linseed oil (as an option, you can take olive or any other vegetable oil). My experiment was a success: the bread exceeded all expectations! Although it is high in calories, it is really worth it!

In a convenient bowl, combine the following ingredients: whole grain flour, part of the sifted wheat flour(about 2/3), salt, sugar, yeast, as well as sunflower kernels.

Mix until smooth.

We combine milk with water, dissolve honey in the liquid. It is better in this case to use liquid.

Make a well in the center of the flour mixture and pour in the liquid.

With a spoon, start kneading the dough for bread.

Mix until the liquid and dry masses are combined.

Then add vegetable oil. Mix again.

Sift the remaining flour and switch to manual kneading (5-10 minutes).

We form a ball from the dough, put it in a bowl, greased vegetable oil m, sprinkle with flour, cover with a towel and leave for 1 hour to approach in a warm place.

After 60 minutes the dough has risen perfectly.

We spread the dough on a table sprinkled with flour, and knead it properly, again form a ball.

We shift it into an oiled multicooker bowl, set the “Heating” mode for 20 minutes.

During this time, the dough will rise and be ready to cook.

Set the "Baking" mode for 30 minutes. Then, using a steam stand, carefully remove the half-finished bread and turn it over to another barrel. Bake on the other side for another 30 minutes.

Let the finished bread cool in a slow cooker with the lid open for 10 minutes, after which we remove the product from the bowl and cool under a towel.

Whole grain bread baked in a slow cooker is ready for tasting! Bon Appetit!

Updated 11/14/2015 Add to favorites!

Whole grain bread looks different from regular bread. This bread has a non-uniform cut, because it is made from whole grain flour, ground without waste. As a rule, bread made in industrial conditions does not contain yeast, they are perfectly replaced by special sourdough. All this allows us to talk about the mass useful properties finished product, unlike many other types of bread. But, despite the usefulness of whole grain bread, every housewife who has a slow cooker at hand can bake it at home.

Cooking whole grain bread in a slow cooker

To make whole grain bread, you need 500 g whole grain flour, 300 ml cold water, 1.5 tsp. dry yeast in packs, 1 tsp. salt, 4 tbsp. l. sunflower oil, 1.5 tbsp. l. granulated sugar.

Let's start the cooking process. In a bowl, mix dry yeast with a little flour, salt and sugar. Mix everything well and pour water, mix again until formation homogeneous mass without lumps, getting a dough.

We put the dough in a warm place so that the yeast blooms and rises, which will take about 20 minutes. At the end of this time, add the remaining flour, which must be sifted, and knead the dough. When the dough is still quite soft, add sunflower oil to it and continue kneading until the dough comes off your hands. Let the dough rest for 40 minutes to double in size. Knead the dough again with a small amount of flour.

Cooking multicooker. To do this, lubricate the bottom and walls of a deep bowl. sunflower oil and lay down the dough. We put the slow cooker in the heating mode for about 10 minutes, so that the dough doubles in size again.

To bake bread, set the slow cooker for 40 minutes in the “Baking” mode. When this time is over, you need to carefully remove the bread from the bowl and turn it upside down with the bottom crust and set the “Baking” mode again, but for 25 minutes. After the beep, the bread can be removed and allowed to cool.

Whole grain bread: cooking features

Whole grain bread will be the most delicious if you follow all the subtleties of its preparation. First, the test needs to rise three times. The first time, when the dough rises, the second time, when the dough rises in the bowl after kneading with flour, and the third time, when the dough rises in the slow cooker itself. Second, to get golden brown, the bread must be turned over, given that during baking in a multicooker, the top crust of the bread does not toast.

Cooking time - 1 hour 20 minutes.

Bread can be baked right at home. The Redmond multicooker will help you with this. But to make it tasty, you still need to follow some recommendations. For example, you can bake bread with whole grain flour. So baking will turn out not only tasty, but also more healthy.

Most attention should be paid to the choice of a multicooker. The point is that you can use different models who have the "Baking" program. This may be the Redmond RMC-PM190 model.

Ingredients for Making Whole Grain Bread in the Redmond Slow Cooker

• Water - 300 milliliters.
• Whole grain flour - 500 grams.
• Dry yeast - one and a half teaspoons.
• Sugar - one and a half tablespoons.
• Salt - 1 tablespoon.
• Vegetable oil - 4 tablespoons.

How to cook whole grain bread in a Redmond slow cooker

1) Mix in a separate bowl a little flour and dry yeast.

2) Add salt and sugar. Then we mix everything.

3) Gradually pour warm water into a bowl. At the end, mix everything to form a homogeneous mass.

4) We put the workpiece in a warm place so that it rises a little. 20 minutes is enough.

5) Add the sifted flour, then knead the dough.

6) Add vegetable oil and again carefully knead the dough.

7) Put the dough in a warm place for 40 minutes.

8) Lubricate the multicooker bowl with vegetable oil, then put the dough into it. Turn on the keep warm mode. Keep the dough in it for 10-15 minutes.

Bread... Without it, many cannot imagine a single meal. Of course, there is no shortage of bread in modern supermarkets, but it is homemade bread that is the most delicious, fluffy and fragrant. And if once bread was baked in a Russian oven, today you can use convenient household appliances, for example, a slow cooker, which will be an excellent choice. In a slow cooker, you can easily cook any dish, and baking in this case is no exception. And, given that absolutely any recipe for cooking can be adapted to a slow cooker, baking bread is also not difficult.

Bread in a slow cooker: cooking features.

To make the dough rise well, you can also use a slow cooker. In the "Heating" mode, the dough rises quite well and quickly. But there are some nuances here. When you turn on this mode, you should take into account the power of your model of equipment. The more powerful the model, the less time the heating mode should be turned on. Otherwise, the dough will not rise, but will begin to bake.

For baking bread, the "Baking" mode is perfect. 60 minutes of cooking will be enough for the bread to be completely ready to eat. Again, it is worth mentioning that in a slow cooker the top crust of bread is not baked, that is, it does not acquire a blush. That is why many chefs recommend turning the finished bun upside down with the bottom crust before finally removing the bread from the multicooker so that the top crust is fried and not pale. To do this, it will be enough to extend the "Baking" mode for 15-20 minutes.

Bread in a slow cooker: varieties of pastries.

With the help of a slow cooker, you can cook any kind of bread using different ingredients - rye, wheat, bran, sesame or sunflower seeds. Whatever bread recipe you choose, you can always change it for cooking in a universal kitchen appliances- multicooker. And on our website you can find numerous recipes for making lush homemade bread.