It is impossible to imagine the New Year without the familiar Olivier salad. This salad was invented in the 19th century by the famous French chef Lucien Olivier.

"Olivier" rightfully occupies place of honor on the festive table, because everyone, without exception, loves it. The salad is versatile, it can be prepared from various ingredients, focusing on your taste preferences.

In this article, we have collected both classic and original recipes. salad "Olivier" for the New Year 2017 so that you find the perfect option for yourself and prepare it as often as possible, and not only on holidays.

Classic "Olivier"

The cooking technology of this salad does not differ from the classic recipe.

Required Ingredients:

• 2 medium carrots
• 3 pieces of pickled cucumber
• 6-7 pieces of potatoes
• 4 chicken eggs
• 500 grams of cooked sausage
• 1 pack of mayonnaise
• salt to taste

Cooking process:

Step 1. Rinse carrots and potatoes under running water, put in a saucepan, add water and put on fire. Boil vegetables until full readiness, cool and clean.

Step 2. Eggs should also be boiled and peeled.

Step 3. Cut all ingredients into cubes and mix. Add to them canned peas, salt.

Step 4. Pour the salad with mayonnaise. To stir thoroughly.

Step 5. Let the salad sit for 1-2 hours. Garnish with green onions before serving.

Olivier with chicken

This recipe can also be classified as classic, because the set of products practically does not change. Except that, boiled sausage replace with boiled chicken fillet.

Required Ingredients:

• 2-3 fresh or pickled cucumbers
• 300 grams of chicken fillet
• 400 grams of potatoes
• 2-3 carrots
• 1 can of canned peas
• 5 chicken eggs
• pack of mayonnaise

Cooking process:

Step 1. Boil potatoes and carrots, cool and peel them.

Step 2. Hard-boiled eggs, peel. You also need to weld chicken fillet.

Step 3. Chop vegetables, eggs and fillets into small cubes. Add peas, mayonnaise and salt to taste.

Step 4. Let the salad sit in the refrigerator for 2 hours and serve!

"Olivier" with smoked chicken

All those who like smoked chicken should definitely try this salad option.

Required Ingredients:

• 1 smoked chicken breast
• 3 pieces of potatoes
• 1 onion
• 1 carrot
• 2 chicken eggs
• a bunch of greens
• 8 tablespoons canned peas
• 1 can of canned peas
• pack of mayonnaise, salt to taste

Cooking process:

Step 1. Boil eggs, potatoes, and carrots.

Step 2. Finely chop the onion, pour boiling water over it for a few minutes. This can remove excess bitterness from the onion.

Step 3. WITH smoked breast remove the skin, cut the fillet into cubes. Also chop all vegetables and eggs.

Step 4. Put everything in one bowl, add salt and green peas.

Step 5. Stir. Season the salad with mayonnaise. Sprinkle with herbs before serving.

Olivier with apples

Required Ingredients:

• 5 pieces of potatoes
• 250 grams of sausage or ham
• 4 chicken eggs
• 1 carrot
• 1 onion
• 1 apple
• 3 pickled cucumbers
• 1 can of green peas
• black pepper, mayonnaise and salt

Cooking process:

Step 1. Boil eggs, potatoes and carrots.

Step 2. Cut eggs, carrots, apples, cucumbers, ham (sausage), potatoes, onions into small cubes.

Step 3. Add black pepper to taste, salt and mayonnaise. Green pea also needs to be added to chopped vegetables.

Step 4. Stir and refrigerate the salad for a couple of hours.

Olivier with mushrooms

Many housewives are too lazy to experiment, fearing to ruin the dish. But taking the risk, you can get a real culinary masterpiece without much work and financial investment.

Required Ingredients:

• 3-4 boiled potatoes
• 200 grams of canned mushrooms
• 3 hard-boiled chicken eggs
• 1 can of canned peas
• mayonnaise
• a bunch of greens

Cooking process:

Step 1. Chop the potatoes small cubes... Do the same with eggs.

Step 2. Drain the champignons, cut into small pieces.

Step 3. Mix all ingredients and pour over mayonnaise. Season with salt and sprinkle with herbs.

"Olivier" with shrimps

This can be attributed to the category of salads with seafood, because the main ingredient in it will be shrimp. The cooking technology itself is no different from a classic salad, so you can easily make this delicious and nutritious dish.

Required Ingredients:

• 4-5 pieces of potatoes
• 1 kg frozen shrimp
• 2-3 cucumbers
• 1-2 pieces of carrots
• 5 chicken eggs
• 1 can of canned peas
• green onions, mayonnaise, salt, ground black pepper (to taste)

Cooking process:

Step 1. Boil the shrimp until tender. Peel the shrimp from the shell, leaving only the tails.

Step 2. Boil potatoes, carrots and eggs in a separate saucepan.

Step 3. Boiled potatoes, eggs and carrots should be cut into small cubes and added to one bowl.

Step 4. Chop cucumbers, green onions, dill in the same way.

Step 5. Drain all the water from the peas and add them to the salad. Stir all the ingredients, season with mayonnaise, salt to taste. Wait for the salad to sit before serving.

Olivier with shrimps, homemade mayonnaise and avocado

This exotic version of the salad familiar to everyone will delight guests with pleasant taste notes and amaze with its appearance. Bright, juicy and tender dish will not leave anyone indifferent, especially since it is not difficult to find all the required products for the New Year on store shelves.

Required Ingredients:

• 200 grams cooked shrimp (peeled)
• 2 avocados
• 2 fresh cucumbers
• 2 boiled carrots
• 1 can of canned peas
• onion head
• 1 orange
• 200 grams of homemade mayonnaise

Cooking process:

Step 1. Vegetables must be boiled and finely chopped.

Step 2. Hard-boiled eggs and cut into cubes.

Step 3. Finely chop the shrimp, and also do with the avocado.

Step 4. Add finely chopped orange slices to add a sour taste to the dish. Season with mayonnaise, salt.

"Olivier" with beef and apples

Required Ingredients:

• 4 boiled potatoes
• 1 apple
• 5 boiled chicken eggs
• 300 grams of boiled beef
• 3 pieces of pickled or pickled cucumbers
• 100 grams of canned green peas
• 3 boiled carrots
• 1 head of onion
• 130 grams of mayonnaise

Cooking process:

Step 1. Cut all the ingredients into cubes, season with mayonnaise, salt and pepper to taste.

Step 2. Stir the salad in a bowl and let it sit in the refrigerator for at least half an hour.

"Olivier" with red fish and caviar

This salad option is far from budget, but it is incredibly tasty.

Required Ingredients:

• 4 boiled potatoes
• 2 pieces of boiled carrots
• 10 boiled quail eggs
• 100 grams of red smoked fish
• 4 small salted cucumbers
• 2 tablespoons red salmon caviar
• 1 can of canned peas
• 200 grams of mayonnaise
• lettuce and arugula for garnish

Cooking process:

Step 1. Cut the smoked fish, eggs and boiled vegetables into small cubes.

Step 2. Add caviar, peas, salt and pepper to your taste.

Step 3. Season the salad with mayonnaise, stir. Decorate with herbs.

"Olivier" with hazel grouse and crayfish tails

Required Ingredients:

• 1 kg of hazel grouse meat
• 9 pieces of potatoes
• 12 pieces of olives
• 3 cucumbers
• 12 lettuce leaves
• 4.5 tablespoons mayonnaise
• 9 pieces of crayfish necks
• 0.75 cups lanspeck

Cooking process:

Step 1. Cut the fried hazel grouse fillet into strips.

Step 2. Cut the boiled potatoes into cubes, add hazel grouse fillet and finely chopped cucumber to it.

Step 3. Add capers and olives to a bowl. Pour the ingredients with mayonnaise, mix.

Step 4. Transfer the salad to a bowl, garnish with crayfish tails, lettuce leaves, and shredded lanspeck. Serve the dish cold.

It should be noted that the ingredients in this salad can be replaced. For example, fresh cucumbers can be replaced with gherkins; instead of hazel grouses, use veal, chicken or partridge.

"Olivier" with squid

One more original recipe salad that can be included in the New Year's menu.

Required Ingredients:

• 4 cans of squid
• 8 pieces of potatoes
• 4 chicken eggs
• 3 pieces of pickled or fresh cucumbers
• 2 onions
• 3 carrots
• 1 can of canned peas
• 400 grams of mayonnaise

Cooking process:

Step 1. First, boil potatoes, carrots and eggs.

Step 2. Dice squid, potatoes, carrots and eggs.

Step 3. Cut the cucumbers into small cubes, squeeze the water out of them so that the salad is not watery.

Step 4. Open the jar of peas, drain the water and add to the bowl of vegetables.

Step 5. Chop the onion, mix with all the ingredients, pour in the mayonnaise. Let the salad sit in the refrigerator.

Useful Tips

An integral part of the New Year's holiday is undoubtedlyfestive table with special or unusual dishes... However, among the new ones, there is always a place for traditional recipes.

Many of these dishesare perfectly familiar almost everyone in the post-Soviet space, because they wander from year to year to New Year's tables from our grandmothers.

This is not surprising, because traditional recipes passed down from generation to generation,everyone is familiar from childhood and we definitely want our children to try them as well.

But to make familiar dishes new and unusual, you can come up withinteresting presentation, which will surprise guests, decorate any table, create a festive mood!

Perhaps some of these ideas are familiar to you, and someone can learn something new anduses the idea for his desk.

How to beautifully serve dishes on the New Year's table?

Olivier salad

You can hardly surprise anyone with Olivier salad, but we have it the main snack any New Year's table... We love him so much precisely because he reminds us of our happy new year holidays childhood, and maybe for the fact that it appears on our table only once a year.

Although the salad was invented back in the 19th century for some glamorous restaurant, in Soviet times it was mercilessly reworked due to the lack of the opportunity for ordinary people to get exquisite products that were originally used in it. For example, hazel grouses have been replaced with the usual Doctor's sausage, capers - pickles, and crayfish necks were generally missed.

In Soviet times, "Olivier" was made with boiled sausage, but other options are known today. The basis for the modern salad is still the same, with the exception of the green peas, which were not present in the original version. But the meat components can be very different: poultry, pork, beef, tongue(baked, boiled, or fried). Sometimes, instead of meat, you can see options with salted red fish that many people like. There are many versions, and familiar salad becomes unusual!

The salad is served chilled, and you can serve it unusually like this:

Salad laid out in the shape of a donut. You can simply put it on a dish with a spoon, but it is easier to use a split muffin pan with a hole.

You can disguise a salad as such a ring:

They look beautiful not only in the photo, but also in life portioned salads ... If you have time and there are not too many guests, you can put the salad on a separate plate and serve as an appetizer as they do in a restaurant:

But such a serving of salad will not be too a simple matter: You will need to make the green pea puree.

An unusual idea for serving Olivier salad can be served in a loaf of bread. Moreover, here you can use either a white roll or rye brick. To make such a "box", bread is used, from which the crumb is removed. The salad will be a surprise that you can bring to the table after all the guests are seated. Let the guests guess what's inside.

However, you can also submit an open "treasure chest":

"Black version":

Simple New Year's Eve Dishes: Serving

Serving salad in portions can be using slices of bread. It is both beautiful and very satisfying. You can use fresh bread or toasted croutons:

Serving salad in baskets is perfect for buffet tables. You can buy baskets ready-made, or you can make yourself from shortcrust pastry using molds.

You can use peppers as baskets:

Applying a fantasy from a salad, you can "blind" your favorite animal, or an animal from the Chinese zodiac, which belongs to a given year:

Since 2018 is the Year of the Dog, such a salad can decorate your table:

What is New Year without a Christmas tree, Santa Claus and New Year's decorations?

Salad decorations can only be limited by your imagination:

What dishes should be on the New Year's table in 2018?

Salad "Herring under a fur coat"

Another rather popular salad for the New Year's table - "Herring under a fur coat" - has not too large varieties of recipes compared to "Olivier". Herring, potatoes, carrots, onions and beets make this flaky salad very much me bright and festive.

This salad was invented after the 1917 Revolution especially for the common people... According to legend, the word SHUBA is actually an abbreviation that has the following decoding: Chauvinism and Decline - Boycott and Anathema. You can guess that the herring symbolized this very people, potatoes, carrots and onions are the common food of the people, but beets are the red banner.

If you're tired of serving this salad in the usual way, take on board the following ideas:

Serving in portions in cups or glasses:

You can use small tins, but serve the salad on plates:

Original ideas for serving "Fur coat" wrapped in cucumbers:

And this option can be called "based on the" Fur coat ":

"Fur coat" in pita bread:

"Fur coat" in bread:

"Fur coat" can also be served in the form of rolls, but then gelatin is added to the salad in order to "hold" the finished snack and so that it does not fall apart:

Rolls from "Fur coat":

"Fur coat" with beetroot jelly:

"Fur coat" in potato baskets:

"Fur coat" topsy-turvy:

Beautiful options for serving salad on the table:

Celebrating the New Year is hard to imagine without Olivier salad, which literally personifies holiday, abundance, and prosperity in our country. Even despite the fact that the festive table is literally bursting with delicacies and the most expensive, new, original dishes, this appetizer is not deprived of the attention of guests and households. But it is fair to say: not only classic salad Olivier for the New Year is taken with a bang, but its various interpretations, including salmon, mushrooms, squid or a vegetarian version.

Russian traditional salad Olivier with vegetables and meat. Winter Christmas salad

Her Majesty the classic - Olivier's basic recipe for the New Year

Prepare Olivier salad for the New Year by classic recipe, which we got, of course, not from pre-revolutionary times, but from the era of the USSR, very easily.

Servings Per Container - 7.

Ingredients

This is what you need to prepare:

• pickled cucumber - 4 pcs.;
• sour cream - 50 g;
• potatoes - 5 pcs.;
• egg - 4 pcs.;
• mayonnaise - 150 g;
• carrots - 1 pc.;
• boiled sausage - 200 g;
• salt - 5 g;
• canned peas - 6 tbsp. l .;
• ground black pepper.

Often, the recipe includes boiled meat, onions (onions and / or green).

One serving

• Calories: 132.6 kcal
• Proteins: 4.33 g
• Fat: 9.84 g
• Carbohydrates: 6.54 g

Cooking method

A traditional appetizer for the New Year's table, which Russian eaters rarely do without, is as easy as shelling pears to prepare.

Bon Appetit!

Delicious Olivier recipe with tongue and pickled mushrooms

It is unlikely that mankind will be able to find a recipe for an appetizer that can outshine this dish. Indeed, on New Year's Eve, Olivier's salad is devoured for both cheeks, from small to large. And the mix with tongue and pickled mushrooms will definitely become a favorite of the festive table!

Cooking time - 40 minutes.

Servings Per Container - 5.

Ingredients

We need:

• pickled champignons - 100 g;
• boiled tongue - 150 g;
• potatoes - 300 g;
• egg - 2 pcs.;
• carrots - 150 g;
• mayonnaise - 150 g;
• green onion - 1 pc.;
• salt;
• ground black pepper.

One serving

• Calories: 173.98 kcal
• Proteins: 6.3 g
• Fat: 13.52 g
• Carbohydrates: 6.78 g

Cooking method

Prepare the original New Year's salad Olivier with boiled beef tongue and pickled mushrooms very easily. Just try it!

You can serve the appetizer in a common salad bowl or in portions.

How to prepare New Year's salad Olivier with squid?

A truly luxurious, non-trivial and festive salad will turn out to be the New Year's salad Olivier, if you cook it with squid.

Cooking time - 50 minutes.

Servings Per Container - 6.

Ingredients

We will need:

• carrots - 1 pc.;
• squid - 3 pcs.;
• potatoes - 4 pcs.;
• apple - 1 pc.;
• pickled cucumber - 3 pcs.;
• onion - 1 pc .;
• olives - 70 g;
• green onions - 1 pc.;
• mayonnaise - 150 g;
• soy sauce - 2 tbsp l .;
• salt - optional;
• ground black pepper.

On a note! It is better to take a red salad onion. He is not so sharp and vigorous.

One serving

• Calories: 124.78 kcal
• Proteins: 3.73 g
• Fat: 8.05 g
• Carbohydrates: 9.07 g

Cooking method

This is a great version of the appetizer if you are a little tired of the classic New Year's salad Olivier. Yes, and preparing such an interpretation is not difficult.

Appetizing and enough original appetizer, which is ideal for a New Year's buffet table, is ready!

Fresh version of New Year's Olivier - with radish

If you are looking for the New Year's table fresh recipes without bland and banal combinations, try making Olivier salad with radishes.

Cooking time - 30 minutes.

Servings Per Container - 2.

Ingredients

We need:

• egg - 3 pcs.;
• potatoes - 3 pcs.;
• sour cream - 4 tbsp. l .;
• radish - 150 g;
• mustard - 1 tsp;
• green onions - 3 pcs.;
• peas - 1/2 tbsp.;
• salt;
• ground black pepper.

On a note! To prepare such a fresh salad, it is recommended to take frozen green peas.

One serving

• Calories: 69.81 kcal
• Proteins: 3.87 g
• Fat: 2.69 g
• Carbohydrates: 8.02 g

Cooking method

Preparing a hearty but fresh Olivier salad for the New Year is very easy, especially if you do it with the help of a step-by-step photo recipe. And all eaters will definitely be happy with the result.

Bon Appetit!

Festive Olivier salad recipe - cooking with salmon

If you want to amaze your guests with your culinary skills once and for all, then prepare New Year's Olivier salad using salted salmon. It's just a feast for the stomach!

Cooking time - 1 hour.

Servings Per Container - 7.

Ingredients

We will need:

• carrots - 1 pc.;
• egg - 4 pcs.;
• pickled cucumber - 2 pcs.;
• salted salmon - 300 g;
• potatoes - 3 pcs.;
• green onions - 3 pcs.;
• mayonnaise - 4 tbsp. l .;
• fresh cucumber- 1 PC.;
• green peas - 250 g;
• salt;
• ground black pepper - optional.

On a note! Such a variation of Olivier will turn out to be no less tasty with another variety of red fish. For the preparation of snacks, you can use chum salmon, trout, pink salmon.

One serving

• Calories: 114.52 kcal
• Proteins: 7.11 g
• Fat: 6.92 g
• Carbohydrate: 6.22 g

Cooking method

With the preparation of this mouth-watering snack, in which a standard set for salad Olivier is diluted with salted salmon, there are usually no problems.

You can serve such an Olivier salad in a very original way. Try making it look like a fish. The scales can be laid out from slices of boiled carrot or salmon. The head is invited to highlight the grated boiled yolk... Fins and tail can be laid out from greens. Try experimenting!

Video recipes

If you have not found a suitable version of Olivier salad for the New Year, watch the video recipes. Perhaps the perfect solution is here:

People who have caught the time of the 80s, at the sight of a new Olivier, remember everyone's favorite holiday - New Year. This dish is in Soviet times accompanied any feast. Nobody asked the question: "How many calories are in a salad with mayonnaise?" The preparation of the treat was a family tradition and the smell boiled vegetables together with the sausage, he told everyone that a great celebration was soon to come.

Learn others, no less interesting recipes, for example, or, you can visit our website.

The recipe for this salad is known to every housewife, the composition is very simple, and when you want to feed your family or big company, you can please them with a classic cold appetizer.

The composition of the classic Olivier salad with sausage:

• Potatoes - 210 g;
• Carrots - 160 g;
• Sausage - 260 g;
• 7 chicken eggs;
• Pickled cucumbers - 90 g;
• Pickled peas - 130 g;
• Salt - 15 g;
• Lean oil - 110 ml;
• Mustard - 35 g;
• Sugar - 22 g.

Olivier's recipe classic:

1. Potatoes and carrots need to be washed from dirt and boiled until tender in water with a little salt. After the roots have cooled, peel the vegetables and cut into cubes.
2. Boil chicken eggs hard-boiled, cool after cooking, peel and also cut.
3. You can take the sausage according to your own taste. Smoked is also suitable, but boiled is best, without bacon. Cut the product into small pieces.
4. Cut the pickled cucumbers into small cubes, if necessary, squeeze the marinade with your hands.
5. Throw the peas in a colander to get rid of excess liquid.
6. Mayonnaise can be used ready-made, but in order to achieve maximum taste, it is desirable that the sauce is homemade... For cooking, you should use a mixer or blender to mix all the ingredients at high speed. Break a couple of chicken eggs into a bowl, add ready-made mustard, pour salt and sugar. Whisk at maximum speed, pour in a thin stream vegetable oil... This will make the mayonnaise lighter and thicker.
7. Mix all the products in a large salad bowl, add a little salt to the contents and mix with mayonnaise.

Tip: salad of Olivier calories per 100 gr. product will decrease if you add low-fat sour cream as a dressing.

How to cook or, you can find out if you look at other sections of our site.

Olivier salad - classic recipe

Olivier with shrimps has a completely different taste, different from the one we are used to since childhood. But this does not mean at all that your guests will not like the dish, on the contrary, it is this appetizer that will cause universal approval and admiration.

The composition of the classic Olivier salad:

• Potatoes - 270 g;
• Shrimp - 290 g;
• Fresh cucumber - 130 g;
• Carrots - 160 g;
• 4 chicken eggs;
• Green peas - 90 g;
• Greens - 35 g;
• Mayonnaise - 65 ml;
• Salt - 11 g;
• Allspice mix - 6 g.

Olivier salad - a classic recipe, step by step:

1. Rinse the potatoes and carrots, cook until tender, cool, peel and cut into small cubes.
2. Boil chicken eggs until cooked, cool in ice water, peel and chop into small segments.
3. Wash and cut the cucumber into small pieces. if the peel is bitter, then it is better to cut it off.
4. Rinse the greens, separate the branches for decoration.
5. Dip the shrimp in boiling water, with the addition of salt, and you can also throw Bay leaf and peppercorns, for the aroma of spices.
6. Hold the seafood in boiling water for about five minutes, remove, wait until cool, peel and chop. Leave a few shrimp whole to garnish the snack.
7. Drain the peas in a colander to drain the excess juice.
8. Combine prepared ingredients, add salt and allspice, mix with mayonnaise.
9. Decorate the appetizer with fresh herbs and whole shrimps. You can add lemon slices to taste.

The recipe is also perfect for decorating the table of a festive feast.

Olivier - classic recipe

When adding salmon, Olivier salad completely changes its aroma and taste. The main note of such an appetizer becomes fishy, ​​and the original dressing turns an ordinary dish into a culinary masterpiece.

For Olivier in a new way you need:

• Salted salmon - 230 g;
• Caviar - 80 g;
• Potatoes - 180 g;
• 4 chicken eggs;
• Pickled cucumber - 110 g;
• Fresh cucumber - 130 g;
• Onions - 80 g;
• The juice of half a lemon;
• Greens - 25 g;
• Mayonnaise - 65 g;
• Salt - 9 g.

Step-by-step cooking steps:

1. Remove the salted salmon from the package, examine the fillet for bones, remove if any, cut the clean meat into cubes.
2. Boil potatoes and eggs until tender, cool and peel, cut into small pieces.
3. Cut the salted and fresh cucumber into cubes, squeeze out excess juice if necessary.
4. Peel the onion and chop small.
5. Chop the greens with a knife, after washing.
6. In a large salad bowl, mix all the ingredients, season with salt, add mayonnaise and lemon juice, mix everything, and decorate with red caviar and herbs on top.

Olivier winter salad - classic recipe

Olivier salad is a hearty dish, so sausage can be replaced with your favorite type of meat. For example, if you add chicken fillet, then you can increase nutritional value snacks.

Ingredients (for 4 servings):

• Chicken fillet - 190 g;
• 5 chicken eggs;
• Potatoes - 130 g;
• Pickled cucumbers - 140 g;
• Fresh gherkins - 110 g;
• Pickled peas - 90 g;
• Carrots 80 g;
• Onions - 70 g;
• Mayonnaise - 65 ml;
• Salt - 4 g.

Step by step cooking:

1. Wash and boil the chicken until tender, in salted water, then cool, cut into small pieces.
2. Wash the potatoes and carrots, boil until softened, peel and cut into cubes.
3. Hard-boiled chicken eggs, cool, chop into pieces similar to the rest of the products.
4. Cut the cucumbers into slices, you can cut off the peel if it is too thick or bitter.
5. Peel and chop the onion.
6. Combine all products, season with mayonnaise and stir.
7. You can decorate the appetizer with sprigs of fresh herbs and peas.

Olivier salad for the new year with smoked duck

Sometimes you want something unusual. At such moments, it is worth preparing everyone's favorite Olivier with the addition of smoked duck breast. The appetizer has a characteristic smoked aroma and excellent taste.

Ingredients for the dish (servings 4):

• Smoked duck fillet - 270 g;
• 5 chicken eggs;
• Potatoes - 120 g;
• Pickled cucumbers - 170 g;
• Green peas - 90 g;
• Carrots - 80 g;
• Mayonnaise - 45 g;
• Salt - 7 g.

Cooking snacks:

1. Cut the duck fillet into cubes, separating the meat from the bones and skin.
2. Hard-boiled eggs, cool, peel and chop small.
3. Wash the potatoes and carrots, boil, when cool, then cut into cubes.
4. Chop the cucumbers into pieces, squeeze the excess juice with your hands.
5. Throw the peas in a colander, wait until the marinade drains.
7. Mix food, add mayonnaise, stir, salt to taste.
8. You can decorate Olivier for the New Year's table with slices of boiled quail eggs, herbs or olives.

All known salad Olivier is perfect for any celebration, will decorate the table, and will also delight the guests present. Hearty dish will help to feed a large and hungry company, thereby helping out the hostess, who will not have to cook many different treats.