It can be difficult for modern housewives to decide what to cook for the new year. It is difficult to decide on the perfect menu by studying interesting recipes. The best options for snacks and hot dishes for the festive table, collected below, will make it easier for the culinary specialist.

What salads can be prepared for the new year?

Of course, you can't do without salads for the new year. When preparing snacks for this beloved holiday, it is imperative to take care not only of their taste, but also of an interesting "smart" design.

With squid and shrimps

Ingredients:

550 g squid;
1 medium pack of crab meat;
260 - 280 g of small shrimps;
3 boiled eggs;
110 g "Dutch" cheese;
1 onion;
classic mayonnaise;
salt and pepper;
3 tbsp. l. table vinegar;
lettuce leaves, red onions, and any fresh herbs to garnish the snack.

Preparation:

1. Cut the onion into thin half-rings. Pour a mixture of vinegar and a small amount of boiled water. Leave the vegetable to marinate for a quarter of an hour.
2. Boil shrimps and squids in separate pans. Keep seafood in boiling water for no longer than 2.5 minutes, clean from all excess. Squid - from films and chord, shrimp - from heads, shells, tails and intestinal wreath. Chop all prepared seafood finely.
3. Cool eggs and cut into miniature cubes.
4. Squeeze the pickled onions.
5. Finely grate the cheese and chop the crab meat at random.

Instead of the latter, you can take crab sticks.

It is even more convenient to grind them.
6. Mix all prepared foods in a deep bowl. Salt. Pour over with classic mayonnaise.
7. Put the resulting snack on the washed and dried lettuce leaves. Decorate the top with thin rings of sweet red onions and herbs.
Let the salad brew well and serve to the festive table.

Classic Olivier

Ingredients:

4 potato tubers;
3 pickled cucumbers;
2 pcs. carrots;
340 g cooked sausage;
5 boiled chicken eggs;
1 can of canned green peas;
2 tbsp. l. olive mayonnaise;
fine salt.

Preparation:

1. Boil the root vegetables in the peel until tender.

To prevent the potatoes from boiling, pour half a glass of cucumber pickle into the water.

2. Peel and cut boiled vegetables into neat medium cubes.
3. Chop cooled eggs, sausage and all pickled cucumbers in the same way.
4. Combine the components crushed in identical cubes. Pour green peas without brine to them.
5. Season salad with salted olive mayonnaise.
You can experiment with a classic snack recipe. For example, replace pickled cucumber with a fresh vegetable, and boiled sausage with a smoked product.

Korean carrot and pork salad

Ingredients:

550 g of pork pulp;
2 pickled cucumbers;
3 boiled eggs;
220 g of semi-hard cheese and Korean carrots;
1 tbsp. classic mayonnaise;
2 tbsp. l. vinegar;
1 onion;
½ cans of pitted olives;
a bunch of fresh green onions;
fine salt.

Preparation:

1. Wash the meat, boil a whole piece in salted water. Cool and cut into strips.
2. Chop cucumbers and pre-cooked cooled eggs into cubes.
3. Pickle the onions in a mixture of water and vinegar. After about half an hour, squeeze it out of excess liquid.
4. Put the salad in a portioned bowl in layers: pork strips - onions - cucumbers - eggs - Korean carrots.
5. Top the appetizer with plenty of grated semi-hard cheese, garnish with slices of olives and chopped green onions.
In the process of laying layers of snacks, coat each of them with salted classic mayonnaise.

With smoked chicken and mushrooms

Ingredients:

1 can of canned butter;
3 pre-cooked potatoes;
1 smoked chicken breast
a pair of pre-cooked eggs;
130 g of "Dutch" cheese;
60 g of walnut kernels;
2 garlic cloves;
1 large onion head;
any vegetable oil;
fine salt;
mayonnaise based on quail eggs.

Preparation:

1. Cut the boiled potatoes into miniature cubes.
2. Rub the cheese coarsely. Grind the cooled boiled eggs in the same way.
3. Finely chop the smoked chicken breast and canned mushrooms.
4. Cut the onion into miniature cubes. Fry in any oil until golden brown. Cool down.
5. Crush the nuts to small crumbs. Crush the garlic. Mix both ingredients with mayonnaise. Salt the resulting sauce.
6. Put the appetizer on a plate in layers: mushrooms - fried onions - potatoes - smoked meat - eggs - grated cheese. Spread each generously with the original sauce.
If there are crushed nuts left, garnish the ready-made salad with them. Let it brew before taking a sample.

With red fish and croutons

Ingredients:

270 g fillet of lightly salted salmon;
½ a small head of Chinese cabbage;
1 large handful of light crackers;
salt and pepper;
2 tbsp. l. lemon juice;
1/3 Art. light mayonnaise.

Preparation:

1. "Peking" thinly chop. Salt and knead with your hands. This will make the cabbage much softer.
2. Cut the lightly salted salmon fillet into cubes.

Trout works well for this recipe.

3. Mix fish and cabbage. Add croutons to them.
4. Season the salad with a mixture of light mayonnaise and citrus juice.
5. Season with salt and pepper to taste.
Decorate the appetizer with lettuce leaves and miniature tomatoes.

New Year's salad "Obzhorka" with beef

Ingredients:

340 g of beef pulp;
2 pcs. large carrots;
1 large onion
170 g pickles;
2 - 4 garlic cloves;
3 tbsp. l. vegetable oil;
a few sprigs of fresh parsley;
light mayonnaise;
salt.

Preparation:

1. Boil the meat pulp until cooked. Use your hands to disassemble it into fibers.
2. Chop the onion into half rings.
3. Peel the carrots and chop them with a special Korean grater.
4. Heat the vegetable oil in a skillet. Fry the onion on it until translucent. In a separate frying pan in the same oil, fry the carrot strips until golden brown. Cool vegetables.
5. Chop the cucumbers into thin long pieces. Squeeze off the marinade.
6. Collect salad from all prepared ingredients. The fried vegetables should be completely cool by this time.
7. Season the appetizer with salted mayonnaise mixed with chopped garlic.
Place the salad on a flat dish and garnish with fresh parsley sprigs.
Hot meat dishes
Appetizing hot meat will become the main dish of the New Year's table. This can be a pork, beef or poultry treat. The choice of option depends on the preferences of all households and the symbol of the coming year.

Whole chicken in the oven

Ingredients:

1 whole chicken carcass (weighing approximately 2 - 2.5 kg);
1 small lemon;
6 - 7 garlic cloves;
1 sprig of fresh rosemary
70 g butter;
salt;
2 tsp ground sweet paprika to taste.

Preparation:

1. Rinse the chicken carcass, dry it with paper towels. Rub the bird with sweet paprika and table salt. You can use any other spices you want.
2. Remove the entire zest from the lemon with a fine grater. Cut the citrus itself into 5 - 6 parts.

It is very important to remove only the yellow "glossy" part without touching the soft white part with a float.

3. Mix the softened butter with the zest. Add chopped garlic cloves to the mass. Rub the mixture intensively with a spoon to make it as homogeneous as possible.
4. Place lemon slices inside the chicken carcass. Add fresh rosemary for a pleasant scent.
5. Lift the skin on the carcass with a thin, sharp knife. Fill the resulting pocket with lemon-garlic oil. Try to handle the whole bird in this way.
6. Grease the chicken with the rest of the oil.
7. Tie the legs of the carcass with a thick thread so that it does not lose shape when baked.
8. Preheat the oven to 190 - 200 ° С. Send the glass chicken into it.
9. After 50 minutes, turn the carcass to the other side. Cook the whole chicken in the oven for another 40 to 45 minutes.
Cut the carcass into pieces after it has been effectively served to the festive table.

Festive goose in english

Ingredients:

1 large goose carcass (about 5 - 6 kg);
¼ Art. sea ​​salt;
1 large lemon;
1 sweet and sour apple;
1 large potato
1 orange;
1 tbsp. chopped celery slices;
1/3 cup each corn syrup, brown sugar, and cane sugar syrup;
½ tbsp. melted butter;
2 tbsp. l. brandy without flavorings.

Preparation:

1. Place the poultry carcass in a large saucepan. Cover with salt water. Leave in this form in the cold until morning.
2. Combine two types of syrup with cane sugar, alcohol and melted butter.
3. Preheat the oven to 230 - 240 ° C.
4. Transfer the bird to a colander, wait until all excess liquid is drained from it. Remove the entrails from the carcass, cut off the fat from the tail area. Dry the goose and grate it with the lemon cut in half.
5. Combine the apple and orange wedges, chopped celery, diced potatoes. Stuff the goose with this mixture. Tie his legs with a thick thread.
6. Place the bird in a preheated oven. After 5 - 7 minutes, reduce the temperature to 180 ° C.

The baking time for poultry is calculated individually - about 20 minutes per 1 kg of meat.

7. During the cooking process, water the goose with the mixture from the second step every half an hour.
Goose for the new year will become a real decoration of the festive table. You can serve it with any side dish.

Roast pork in pots

Ingredients:

A pound of pork (pulp);
850 g potatoes;
1 onion;
2 pcs. carrots;
2 large tomatoes;
3 - 4 bay leaves;
spices;
coarse salt;
refined oil.

Preparation:

1. Cut the meat into small pieces. Fry until a delicious crust in heated refined oil. Add a small pinch of salt and spices. Arrange the finished meat in pots.
2. Chop all vegetables, except potatoes, into medium or large slices. Fry them in the oil left over from the meat until tender.
3. Place the contents of the pan in the pots on top of the pork. Cover food with medium potato cubes.
4. Pour the ingredients with water, salt and lavrushka. Use spices if desired.
5. Bake the pork in the oven at high temperature under the lids.
Serve ready-made treats to the table directly in the pots.

Oven baked beef with tomato sauce

Ingredients:

1 kg of beef pulp;
2 pcs. Luke;
½ large carrots;
2 tomatoes;
90 g tomato paste;
¼ h. L. chili peppers;
3 cloves of garlic;
1 tbsp. l. wheat flour;
3 tbsp. l. vegetable oil;
1 tsp. grain mustard, dry basil and oregano;
salt;
1 pinch rosemary

Preparation:

1. Fry chopped onions in hot oil until golden brown.
2. Cut the meat into large pieces across the grain. Dip them in flour on both sides. Fry in the oil remaining from the onion until tender and golden brown.
3. In a separate frying pan, darken grated carrots, slices of garlic, slices of tomatoes with tomato paste. Salt the mass, add all the declared spices. Simmer it for 8 - 9 minutes. Add small pieces of chili. Simmer for another 2 minutes.
4. Put the fried onions on the bottom of the dish. Distribute the meat on it. Salt.
5. Pour the tomato sauce from the pan.
6. Cook for 50 - 55 minutes at medium temperature under foil.
7. Then remove the cover and brown the beef.
Serve the meat to the table with stewed cabbage.

Chicken with pineapple and mushrooms under a cheese crust

Ingredients:

Half a kilo of chicken fillet and canned pineapples;
170 g champignons;
1 onion;
80 g of "Russian" cheese;
2/3 st. sour cream or light mayonnaise;
fresh parsley to taste;
1 pinch of salt;
1 pinch of ground black pepper;
2 pinches of any chicken seasoning;
butter.

Preparation:

1. Rinse the chicken. Cut into medium slices. Beat off on both sides through the film, rub with salt, pepper and seasoning.
2. Place the pieces on a baking sheet covered with a lightly oiled foil.
3. Fry mushrooms, peeled and cut into slices, together with chopped onions until tender. All the moisture released from the mushrooms should evaporate from the pan.
4. Spread the resulting frying on pieces of meat.
5. Cut the canned fruit rings in half and place two halves on each chicken slice in the form of a figure of eight.
6. Top the blanks with mayonnaise (or sour cream) mixed with chopped herbs.
7. Cover all the pieces with grated cheese.
Bake fillets for 40 - 45 minutes at 180 - 190 ° C.

Cooking times may vary depending on the characteristics of the oven.

Chops in the oven with cheese and tomatoes

Ingredients:

580 g pork carb;
2 pcs. onions;
220 g of any hard cheese;
3 - 4 strong tomatoes;
fresh garlic to taste;
1/3 Art. classic mayonnaise;
2 tbsp. l. sweet mustard;
vegetable oil;
salt and pepper.

Preparation:

1. Cut the prepared pork into slices. The optimum thickness of each is 2 - 2.5 cm. It is good to beat off each piece, but make sure that the pork does not break. Sprinkle with salt and pepper, rubbing these ingredients into the meat.
2. Place all slices on an oiled baking sheet. Cover them with thin onion rings.
3. Combine mayonnaise, sweet mustard, chopped garlic, grated cheese. Mix the sauce ingredients well.
4. Put tomato slices and the resulting spicy cheese mass on the meat and onions.
5. Cover the baking sheet with foil on top - shiny side down. Bake the treat at 230 ° C for about an hour.
Serve ready-made oven chops with any festive garnish.

Original festive side dishes

If the hostess gets tired of the usual mashed potatoes as a side dish for the holidays, you can experiment with other interesting dishes. For example, serve various cereals, vegetables, mushrooms with meat and snacks. Even cabbage can be used to make a delicious, unusual side dish.

Rice with vegetables for garnish

Ingredients:

130 g white long rice;
60 g fresh carrots;
80 g white onions;
90 g of zucchini and broccoli;
3 - 5 cloves of garlic;
20 g butter and 3 tbsp. l. vegetable;
80 g canned corn kernels;
salt.

Preparation:

1. Rinse the groats thoroughly until clear water. This will wash away the starch from the surface of the grains and prevent the rice from sticking together in the future.
2. Pour cereals with plenty of water, bring to a boil over high heat. Reduce the heat of the stove and cook the rice under the lid for a quarter of an hour. When the water from the pan has completely evaporated, add a couple of pinches of salt and all the butter. Only then stir the rice.
3. Wash all vegetables except cabbage, peel and cut into small cubes if necessary. Chop the garlic with a sharp knife and send it to the frying pan first to fry.
4. After half a minute, pour in the onion and carrot cubes. Cook the ingredients together over medium heat for 3-4 minutes. Add zucchini cubes.
5. Rinse the broccoli. Cut off inflorescences shortly from the head. Pour them with other vegetables. Continue cooking covered for 5 minutes. Add small amounts of oil if necessary.
6. Add corn at the end. Add salt to taste.
7. Stir the contents of the pan with the boiled rice.
Heat the side dish and serve.

Baked potatoes stuffed with cheese

Ingredients:

8 large potatoes;
3 - 4 tbsp. l. very fatty sour cream;
90 g of hard cheese;
3 - 4 arrows of green onions;
2 tbsp. l. crackers;
salt, spice mixture.

Preparation:

1. Cook the potatoes until soft, right in the peel. The main thing is to rinse the tubers in advance.
2. Cool prepared vegetables and cut each potato in half. Remove the pulp with a spoon, leaving rather thick walls.
3. Extracted potatoes from the center of the tubers, together with cheese, sour cream, salt and a mixture of spices, turn into a homogeneous mass in a blender. Add chopped green onions to it.
4. Stuff the potato halves with the resulting filling.
5. Sprinkle the blanks with crumbs on top.
Bake the potatoes until golden brown in a very hot oven.

Cauliflower with béchamel sauce

Ingredients:

1 head of cauliflower;
230 g fresh or frozen spinach
90 g of "Russian" cheese;
½ l of fat milk;
4 tbsp. l. flour;
olive oil;
salt, a mixture of peppers and nutmeg.

Preparation:

1. Wash the cabbage well. Boil the whole head of cabbage until the vegetable softens. It is very convenient to do this with a steamer.
2. If the spinach is frozen, first let it thaw naturally. Then finely chop the product. Fry for 5 - 6 minutes in a skillet.
3. Fry the flour in olive oil until light golden brown. Pour milk into it in small portions. Stir constantly with a whisk so that no lumps appear. Add salt, nutmeg, pepper mixture. Cook the sauce until thick. Add fried spinach to it and simmer over the fire for a couple of minutes.
4. Disassemble the boiled cabbage into inflorescences. Put in an ovenproof dish. Pour over the sauce from the previous step.
5. Fill the food with grated cheese.
Cook the garnish in the oven at 200 ° C for a quarter of an hour.

Country style potatoes in the oven

Ingredients:

8 - 9 pcs. potato tubers;
1 tsp sweet ground paprika;
2 pinches of ground red pepper;
1 pinch of dried basil
salt;
2 pinches dried oregano
granulated garlic;
6 tbsp. l. sunflower oil.

Preparation:

1. Wash the potatoes using a stiff brush. There should be no sand or other dirt on the potato skins.
2. Cut the prepared tubers into quarters. You need to work with a knife along the vegetable so that the pieces are oblong.
3. Rinse the potatoes thoroughly again with cold water. Pour the pieces onto a natural cloth towel to absorb moisture.
4. Return the potatoes back to the bowl. Season with all the aromatic spices, oil, salt and granulated garlic. Mix the ingredients well with your hands.
5. Place the prepared potato slices on a baking sheet with the skin facing down.
Bake the side dish for half an hour at 180 ° C. Check the readiness of the vegetable with a knife or a toothpick. Serve potatoes with regular ketchup or any garlic sauce.

Hot salad with mushrooms

Ingredients:

330 g fresh champignons;
120 g of purple onions;
160 g sweet bell pepper;
1 bunch of lettuce leaves;
60 g of cheese;
vegetable oil;
20 ml table vinegar;
130 g dry white beans;
pomegranate sauce;
10 g of mustard beans;
1 pinch dried thyme
Adyghe salt.

Preparation:

1. Pour cold water over dry white beans overnight. Cook until tender.
2. Fry the mushrooms until the liquid evaporates. Add strips of pepper to them. When the vegetable is browned, add the boiled beans. Continue frying for another 3 to 4 minutes. Add salt, thyme, mustard to the mass.
3. Pour the onion with a mixture of water and vinegar. Leave for 7 - 8 minutes, squeeze. This will relieve the vegetable of unpleasant bitterness.
4. Put the washed lettuce leaves on a plate. Place the still warm appetizer on them from the second step. Spread the pickled onions on top.
Pour pomegranate sauce over the salad to taste, garnish with grated cheese.

Brussels sprouts in tomato sauce

Ingredients:

1 kg of cabbage;
2 tbsp. l. tomato and sour cream pasta;
1 tsp butter;
salt;
1 tbsp. l. freshly squeezed lemon juice;
120 g "Dutch" cheese;
2/3 st. filtered water;
ground black pepper;
1 garlic clove.

Preparation:

1. Remove bad leaves from Brussels sprouts. Cut off damaged areas. Cut large heads of cabbage into 2 parts.
2. Boil cabbage in a little water with lemon juice for 2 - 3 minutes to remove the bitterness.
3. Put the vegetable in a colander, rinse with ice water. This will help maintain its bright, appetizing color.
4. Cut the garlic into thin slices.
5. Mix the tomato paste and sour cream. Pour in water. Add salt and black pepper.
6. Grease the mold with softened butter. Put the cabbage in it. Pour over the tomato mixture.
7. Bake cabbage for a quarter of an hour at medium temperature.
8. Rub the "Dutch" cheese on top. And leave the dish in the oven for another 7 - 8 minutes.
The garnish should be well infused before serving. During this time, the vegetables will absorb the aromas of the filling.

Cold snacks for the new year

Cold appetizers on the festive table will perfectly complement the main course, make the menu more varied and interesting. It is worth cooking them in small quantities, but in several versions at once.

Rolls with cheese and ham

Ingredients:

180 g chicken ham;
120 g of "Russian" cheese;
3 - 4 medium garlic cloves;
70 g of classic mayonnaise;
a mixture of peppers.

Preparation:

1. Finely grate the cheese. Stir in crushed garlic.
2. Season the filling with mayonnaise. Spice up.
3. Cut the ham into thin slices, wrap a portion of the filling in each.
Secure the appetizer with beautiful skewers, cool and serve.

Champignons stuffed with cheese and sausage

Ingredients:

170 g fresh champignons;
90 g of boiled sausage;
fresh herbs to taste;
vegetable oil;
1 tbsp. l. olive mayonnaise;
80 g semi-hard cheese.

Preparation:

1. Rinse the mushrooms. Remove the legs from them. Chop the latter finely and fry in vegetable oil until tender.
2. Combine the legs with mayonnaise, grated cheese, chopped herbs, small sausage cubes. Fill the caps with the filling, which are also greased on all sides with oil.
3. Bake the appetizer for a quarter of an hour in a hot oven.
Chill the finished dish and serve.

Lavash roll with red fish

Ingredients:

2 thin sheets of pita bread;
230 g soft processed cheese;
1 bunch of fresh dill;
230 g lightly salted salmon.

Preparation:

1. Cut the fish fillet into thin slices.
2. Rinse greens, dry and chop finely.
3. Smear each sheet of pita bread with melted cheese. Top with chopped herbs.
4. Spread fish slices on the surface of the bases.
5. Roll up the sheets in tight rolls, cover with cling film, remove for half an hour in the cold.
Cut the appetizer in portions and serve.

Original chicken legs in batter

Ingredients:

6 pcs. chicken legs;
3 tbsp. l. sifted flour;
1 chicken egg;
3 tbsp. l. milk;
vegetable oil;
salt, spices.

Preparation:

1. Rinse the legs. Cover with salt and spices.
2. Pour flour into another bowl. Add milk. Pour in 1 tbsp. l. oils, the contents of a raw egg. Mix the ingredients well. You can use the mixer at the lowest speed for this.
3. Dip the legs into the resulting batter. Fry until tender in a large amount of hot oil.
Cool the legs and serve with your favorite sauces.

Spicy snack on chips

Ingredients:

1 large tomato
3 - 4 garlic cloves;
90 g of hard cheese;
90 g dill greens;
½ tbsp. light mayonnaise;
60 g olives;
10 large oval chips of the same size and shape.

Preparation:

1. Chop the dill. Mix it with grated cheese, tomato cubes. Add garlic, mayonnaise.
2. Put the resulting filling on the chips.
3. Decorate the appetizer with halved olives.
Serve immediately until the chips are soaked.

Raffaello made from crab sticks, cheese, olives

Ingredients:

120 g quality crab sticks;
2 boiled chicken eggs;
70 g of processed cheese and 50 g of hard cheese;
fine salt to taste;
classic mayonnaise;
fresh garlic.

Preparation:

1. Grate garlic, crab sticks, cooled eggs and hard cheese on the finest grater.
2. Mix prepared ingredients, season with mayonnaise. Salt. Add processed cheese.
3. From the resulting mass, mold neat small balls.
Place the appetizer on a large platter and garnish with herbs. Optionally, you can make the filling with almonds or a slice of olive.

Hot snacks for the new year

Hot appetizers allow guests to lightly satisfy their hunger before serving the main course. They can be both meat and vegetable.

Hot appetizer with chicken fillet wrapped in bacon

Ingredients:

370 g chicken fillet;
120 g bacon;
fine salt;
4 - 5 garlic cloves;
5 tbsp. l. medium-fat sour cream;
salt and spices.

Preparation:

1. Combine chopped garlic with sour cream.
2. Cut the meat into layers, beat off, salt and grate with spices.
3. Smear each piece with sour cream sauce. Roll the blanks into rolls and cover with strips of bacon.
Bake the appetizer for about half an hour in a very hot oven. For the first quarter of an hour, you can cover the rolls with foil.

Potato sticks with cheese

Ingredients:

8 medium potatoes;
120 g of hard cheese;
130 g rusks;
2 eggs;
2 tbsp. l. corn flour;
salt;
vegetable oil.

Preparation:

1. Boil the potatoes until tender and rub on a fine grater. Add an egg, salt to it. Mix well.
2. Add flour. Knead an elastic dough.
3. Cut the cheese into rectangles.
4. In one bowl, beat the remaining egg, pour the crumbs into the second.
5. Form small potato sticks with cheese filling. Dip them first in the egg, then in the bread crumbs.

Hot sandwiches (mini pizzas)

Ingredients:

7 - 8 slices of a loaf;
1 tomato;
130 g smoked sausage;
80 g of cheese;
1 bunch of fresh dill;
mayonnaise.

Preparation:

1. Finely chop the dill, sausage, tomato. Mix. Season with mayonnaise.
2. Rub the cheese coarsely.
3. Put the filling from the first step on the pieces of the loaf.
4. Sprinkle grated cheese over the appetizer.
Bake for 6 - 7 minutes in a hot oven.

Fried lavash rolls with cheese filling

Ingredients:

1 pack of thin Armenian lavash;
320 g of cheese;
green onions to taste;
3 boiled eggs and 2 raw;
2 tbsp. l. sour cream and mayonnaise;
80 ml of milk;
salt.

Preparation:

1. Grate boiled eggs. Mix with chopped cheese, chopped green onions, sour cream and mayonnaise.
2. Separately beat raw eggs with milk and salt.
3. Cut the lavash into squares.
4. Fill each piece with the filling and wrap it in a roll.
5. Moisten the straws with the mixture from step 2 and fry in a grill pan until golden brown.
Serve warm.

Chicken, mushroom and cheese tartlets

Ingredients:

190 g chicken fillet;
½ onion;
200 g ready-made puff pastry;
130 g champignons;
60 g of cheese;
mayonnaise, oil;
salt.

Preparation:

1. Roll out the dough, cut into small squares. Place each piece in a muffin tin. Cover with peas and bake at 180 ° C for 25 minutes.
2. Finely chop the onion and fry. Add small pieces of mushrooms and chicken to the already ruddy vegetable. Fry the ingredients together for 8 to 9 minutes. Salt. Add mayonnaise to the filling.
3. Fill the already cooled tartlets with the mass from the previous step. Sprinkle them with grated cheese.
Bake the appetizer for 8 - 9 minutes at 180 ° C.

Anna: | December 20th, 2018 | 12:00 pm

Menu for 2 adults and 2 children:
Salads: Olivier, Salad with smoked breast and carrots in Korean (I spied on Daria's instagram)
Hot: Udon with chicken and vegetables
Dessert: Napoleon Cake
Drinks: Hot alcoholic cocktail (not with wine), Compote
Daria, thanks! How easy it is to prepare with you. Because of the rush of matinees and preparations, I do not always have time to do tasks day after day, but then in my free minute I go through and do everything in order. Very comfortably!

Svetlana: | December 19th, 2018 | 12:57 pm

We probably have 4 to 6 people. From salads: Olivier and “Red poppies”, hot, delicious minced meat (don't think, IT IS CALLED THAT'S), French meat, cheese-sausage and fish cuts, appetizers-tartlets with caviar, pita bread with Korean carrots. - banana-chocolate cake

Elena: | December 19th, 2018 | 12:53 pm

Menu for 4 adults:
Snacks: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with a pearl;
Salads: green salad of cucumbers, peppers and olives;
caprese salad;
Puff tuna salad

Yana: | December 19th, 2018 | 12:21 pm

The husband asked this year for everything in a simple way, his favorite dishes without experiments))))

Vlad: | December 28th, 2017 | 12:29 pm

New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Olivier salad
Scandinavian salad with herring caviar cr. and salmon
Pink salmon s / s with green dressing
Avocado mousse with cr. caviar
Cracker snack with cream cheese and cucumber
Chicken Galantine with Hot Chili Sauce
Chicken and cherry roll with mango chutney or grapefruit with cream
Stuffed pancakes with lingonberry and honey sauces
Pickles (milk mushrooms, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, forshmak, salmon, liver) with cr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or kart. mashed potatoes with wasabi or long noodles (spaghetti) with creamy sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherries.).
Pumpkin smoothie
Banana cocktail
Cherry cocktail
Cranberry juice
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry pouring
Dry wine
Beer
Vinegar with mustard, pepper and paprika
Changed
Mayonnaise
Black, white bread, loaf

Ksenia: | December 25th, 2017 | 5:22 pm

I like snacks very much :) I chose the following dishes:
snack "Christmas toys"
tangerine appetizer
pineapple salad
Red Riding Hood salad
salad "Mimosa on an apple"
salad with cheese and apples "Pompadour"
Ivanhoe salad
julienne with mushrooms
I would very much like to make pear confiture with Dijon mustard for dessert

Evgeniya: | December 22nd, 2017 | 11:29 am

I would like to update the menu. I saw this in 2015. thanks
Answer: Eugene, we will take into account your wishes;) for the future.

Galina: | December 19th, 2016 | 11:25 am

My assistant in preparing salads is a vegetable cutter. A couple of minutes and everything is cut - into cubes, cubes and like on a grater. Since there will be guests, they will bring some of the dishes. From me the traditional “Olivier”, Chicken with pineapple, Meatbread, “Shell” snack, sponge cake with custard and baked chicken in the sleeve, fruit.

Snezhana: | December 18th, 2016 | 8:32 dp

Thanks! Excellent menu, I will use it!

Elena: | December 17th, 2016 | 11:06 am

I won't cook anything at all. 31 we will sit in a cafe with my husband and daughter, then we will drop into a supermarket, buy a couple of ready-made salads, caviar, fruit, maybe something else, alcohol has already been prepared. set the table for 10 minutes.

Ira: | December 17th, 2016 | 10:34 am

5 adults and a one-year-old bunny
Olivie
Fish under a fur coat
My salad (I came up with a long time ago, we love it very much - bell peppers 1, tomatoes 3, cucumbers 2, boiled mushrooms 300 g, chicken (and for this new year because of my toxicosis for chicken - beef), greens, grated cheese, and for the volume a glass rice - the taste does not change, but the volume is greater.
Piece of pork in the sleeve with potatoes
Jelly cake with fruit - tried it 2 years ago, now for every holiday, and most importantly, it's not scary to treat your son to

Ira: | December 17th, 2016 | 10:26 am

I look at the estimated time of Olivier 30 minutes, fish under a fur coat 30 minutes, and I feel like a brake. it takes me half an hour only to peel vegetables, 1-1.5 leaves for Olivier, and a fur coat is all 2 - herring takes a lot of time

Irina: | December 28th, 2015 | 3:21 pm

In our menu for two adults:
Olivie
Pickled mushrooms with onions
Flaky rustic salad
French meat
Fruits
Homemade fruit pie
Champagne
Grape juice

Love: | December 27th, 2015 | 4:53 pm

Salads: herring under a fur coat, olivier, crab
Snacks. 6 jelly, boiled tongue, prunes with cheese wrapped in bacon
Desserts: chocolate sausage, chili truffles, honey cake
Hot: pork with prunes in double quantity (for 31 and for the 1st)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickles, pickled mushrooms, sauerkraut (already cooked)

Olga: | December 18th, 2015 | 7:55 pm

Is the chicken on the can also recommended to be cooked on the 30th? How to warm it up later?
Is it possible to combine cooking canned chicken and baked potatoes according to your signature recipe?
Answer: Olga, yes, cooking chicken and potatoes can be combined. That's what I do. I cook the chicken on the 30th, store it in the refrigerator, heat it up in the microwave just before serving.

14 adults are expected. The menu was compiled a month ago and basically everything was purchased for cooking, something is waiting in the wings, something is in the freezer waiting in the wings. in three days I plan to boil the tongue, prepare it for slicing and freeze it, I will also do the breast for the salad. Homemade sweets are made. Made with coconut and truffles. At this stage, I bake gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before ng, it is baked, I soak it with cognac once a week. An Italian dessert panforte has also been made. This week I plan to bake honey cakes, and I will take out the shells for the nuts in the frost.
cold food menu
Winter gourmet snack (persimmon with cheese, salmon soufflé, cucumbers with squid)
Snegurochka shrimp cocktail salad
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meat (kazy, tongue, galantine poultry, chicken pate)
New Year's jelly
Heh fish or fish in vegetables
Assorted fish (light salted salmon, salmon caviar in tartlets,
stuffed squid, capers)
New Year's vegetable snack
(tomatoes, cucumbers, bell peppers, broccoli, mozzorella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with a Carrot roll with cream cheese.
at the request of my guests who are not very fond of salads in any version, adjustments have been made to the menu))))

that's hot
Duck in oranges (there will be three)
Caucasian dolma

and here are the desserts and pastries
Christmas cake - pops
Italian dessert panforte
Snowmen new year, gingerbread houses
Christmas deer and bears
English christmas cupcake
Christmas trees, chocolate, Christmas trees, sand and honey
Christmas gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and christmas cookies
Golden nuts and Christmas cones
Handmade sweets (fondant, coconut, truffle)
Santa Claus, snowmen and chocolate hares
Ice cream, assorted sweets
Nuts, fruits, dried fruits in assortment
A lot of work, but I try to distribute it correctly, and you are helping me a lot!
I will repeat - I love this holiday very much!

Natalia: | December 17th, 2015 | 2:12 pm

The menu is already ready)) 2 adults, 2 children. We are traditionally Olivier, crab, fur coat, chicken in the oven on a can, baked potatoes in the oven, chocolate sponge cake and our favorite dessert prunes with nuts in sour cream, and of course fruits and drinks

Marinka: | December 17th, 2015 | 11:54 dp

5-6 people (1 undefined)
Appetizers and salads: I sort jellied meat according to tradition in the morning 31, Olivier 31 jellied tongues, herring under a fur coat and cheese salad. Lavash with red fish vegetables and meat and cheese slices. - all 30
Hot meat in a piece of baked, and or chicken on salt. 31 in the oven and all stewed cabbage-30
Dessert sweets, cake and fruit, serve only 31
drinks: Champagne brut, red wine, cognac gin, cinzano, lemonade juices of mineral water and also limoncello (homemade) and vodka (in case of a race of friends) and at the request of those present

Anonymous: | December 10th, 2015 | 1:45 pp

Zhenya: | December 28th, 2014 | 2:55 pm

4 adults, 3 children, guests are possible
3 salads: Olivier, bracelet, with squid - 30
Snacks - peppers, cheese sticks - 31 in the morning
Hot - baked pork in a piece - + potatoes - 29, 31
Sweet: Cake Bird's milk - 30, dessert prune with sour cream - 31 in the morning

Julia: | December 23rd, 2014 | 11:40 am

4 people (2 adults, 2 children)
lasagna with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue (30m)
Lavash roll with pate (30 + 20)
cheese slicing
Language (10)
baguette with caviar
Christmas Cupcake - Ready
gingerbread
jelly
juice
all on time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer - will it be okay?
also with béchamel sauce for lasagna, I think to cook it in advance and in the freezer - does it stratify?
Answer: Bechamel can be frozen, it will stratify, but if you stir it again, it will work for lasagna. If in a salad or for the second course without further heat treatment, then it is better to make it fresh. But from 28 to 31, both the bechamel and the tongue are perfectly cured in the refrigerator without freezing.

Yulita: | December 23rd, 2014 | 8:26 dp

We will be together with my husband - the menu is known - the traditional Olivier salad, sandwiches with caviar, fruits, sweets and champagne. We don't need more. Champagne and sweets have already been bought, meat for "Olivier" is waiting in the freezer. I will boil vegetables on the 30th in the evening.

Julia: | December 23rd, 2014 | 7:14 dp

I will cook:
1) Musaka;
2) Gyuvech from artichokes and shrimps;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I'll take a cupcake with me on January 1st, I'll cook it on December 27th. Musaku on the 29th, gyuvech and charlotte on the 30th. I will buy products on the 26th, I already have something. I will cut the salads on the 31st in the morning, season them before serving.
The alcohol has already been bought, I will buy more juice - and everything is ready.

Olga crocop: | December 22nd, 2014 | 2:26 pm

We are 3 eaters of human food, one infant and three animals.
I want to please the latter with slices of fresh beef) and us baked potatoes with vegetables, the second dish, oh, I still think, dessert fruit, shock fondyu, ice cream)

Evgeniya: | December 22nd, 2014 | 12:16 pm

Victoria: | December 22nd, 2014 | 8:29 am

my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
oven baked fish
slicing cheese + sausage
slicing cucumbers + tomatoes
biscuit roll with cherries
champagne, compote

Elena: | December 22nd, 2014 | 7:24 dp

I liked the idea of ​​a menu for a couple in love, plus I will cook stew with prunes (already ready and waiting in the freezer) and pate for tartlets (transfer 30 from the freezer to the refrigerator) - before the holiday I will put everything into a single dish, gingerbread and dried fruit sweets ( 24-25) - we both have a sweet tooth, and the child will also not refuse.

Karina: | December 22nd, 2014 | 6:42 dp

2 adults + 2 children (parents can visit)
Menu:
Salads: Olivier, Caesar with shrimps, crab sticks with Peking.
Snacks: deep-fried squid rings, cod liver eggs, fish / caviar sandwiches, cheese / sausage slices.
Hot: Karajorje schnitzel with mashed potatoes
Dessert: fruit and candy

Polina: | December 21st, 2014 | 10:14 pm

Hot dishes:
- chicken baked in the sleeve (20 min)
- mashed potatoes (20 min)
Desserts:
- cake from a pastry shop
- chocolate candies
Beverages:
- champagne
- canned compote (homemade preparations)

Polina: | December 21st, 2014 | 10:08 pm

6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and snacks:
- Olivier (30 min)
-Green salad with red fish and hard cheese (prepared by mom)
- for cutting to

Irina: | December 21st, 2014 | 7:41 pm

Daria, you inspired me with your webinar. Before that, there was porridge in my head: I want to cook a lot of different dishes, but I understand that then I will die in the kitchen, and there will be no one to eat everything at once, because our family is small. After the webinar, I finally wrote down a list of all the dishes I was interested in and divided into those that I will cook on December 31, and those that I will cook during the holidays for various guests. And at the same time I painted myself a daily cooking plan and a list of products. It turns out that most of the list has already been purchased.

Elena: | December 21st, 2014 | 10:01 am

2 adults 2 children
1. Herring under a fur coat
2 Olivier with chicken
3 baked mushrooms
4 Korean carrots
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes

Alena Petrova: | December 21st, 2014 | 8:27 am

Daria, you provide very tangible help to the “inept” mistresses, thank you very much!

Marina: | December 21st, 2014 | 6:23 dp

4 people (2 adults and 2 children)
Salads and snacks: Olivier, bean with meat, sandwiches with sprats, sausage and cheese cuts. All together for about 40 minutes. December 30-31.
Hot: Braised pork, mashed potatoes. 30 minutes. 31th of December. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. Buy on December 30th.
Drinks: baby champagne, regular champagne, rum and Carolines juice.

Victoria: | December 22nd, 2013 | 12:35 am

6 people and 1 child
Snacks: crab salad in profiteroles (profiteroles 29, crab 30-stuff in the evening 30 and in the cold under the film;) tartlets with pies: chicken with pistachios and mushroom-tartlets-29, pies in the oven 30; fill in the evening 30 and in the cold under the film, then just decorate with green tea and a fresh cucumber;), croutons with green butter and sprats, herring (all 30); pancake pie with salmon-30.
Salads: meat, fur coat, Korean carrots with liver and pickled cucumber-30; salad with Chinese cabbage, chicken and pineapple-30 and mayonnaise 31
Hot fish - 30 in the evening preparation, 31 just put in the oven; chicken with oranges-30, 31- in the oven; meat in French-30 preparation31 only in the oven; mashed potatoes-all the same 31, but the husband will cook!
Dessert: napoleon-29, apple-carrot pie under orange glaze-29, apples in dough stuffed with dried fruits-30.31 only in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.

Natalia: | December 20th, 2013 | 11:50 pm

Hello Daria!
We will be 2 adults and 1 child.
cooking for approx. 3 hours.
I plan to cook: 10 dishes.

salads and snacks:
1, shrimp and avocado salad (30 min)
2, lavash rolls with salmon (15 min)

3, men's salad of beef and lightly salted cucumbers (15 min)
4, crab salad, sticks in orange (20 min)

hotter:
5, baked mushrooms with cheese (25 min)
6, baked pork piece with prunes (20min)
7, fish with sauce (10-15 min)
garnish:
8, dauphinua potato gratin (20 min)

Desserts:
9, Brigadeiro sweets (30min)
10, Broken glass cake (40 min)

alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.

ZeynaJamilya: | December 18th, 2013 | 9:29 am

4 adults + 3 children
"Snacks and sweets"
8 dishes
Aspic - 28.12
Salad "Tenderness",
Turtle salad
Crab salad
preparation of ingredients on 29.12, laying out in layers "Turtles" on 30.12, mixing the rest on 31.12
Sweet chocolate sausage
Sweet butterscotch sausage
29.12
Gingerbread house - baking on 22.12, assembly and decoration 23-26.12

Meat and cheese cuts - buy 28.12
General Slicing - Buy 28.12
Fruit - Buy 30.12
Champagne
Baby champagne
Cranberry juice - 30.12

ZeynaJamilya: | December 18th, 2013 | 9:21 am

4 adults + 3 children
"Snacks and sweets"
8 dishes
jellied meat (27-28.12)
salad "Tenderness"
turtle salad
crab salad
I will prepare the ingredients on 29.12, lay the "turtle" in layers on 30.12, mix the rest on 31.12
Sweet chocolate sausage
Sweet butterscotch sausage
28.12
Gingerbread house - bake on 22.12, during the week we collect and decorate
Christmas pudding - ripens from 11/26
Meat and cheese cuts - buy 27.12
Vegetable slices - buy 29.12
Fruit - Buy 30.12
Champagne
Baby champagne
Cranberry juice

Anya: | December 18th, 2013 | 6:32 dp

Menu:
Snacks.
- rolls with salmon, curd cheese and herbs.
-well (I don't know which section it belongs to ... let it be here)
-pork stuffed with mushrooms (from the site's recipes, where the middle in the carbonade is cut, filled and served cold)
Everything is being prepared at 29.30.
Salads.
-olivier (boiled 29, cut 30)
- herring under a fur coat (similar to Olivier)
- cheese baskets with seafood (I make baskets 29, but with a sea cocktail it is more difficult ... not to cook earlier than 31 ... what do you think?)
Hot.
- a duck with apples (marinade 30, put it in the oven and don't even watch for 2.5 hours in the evening 31)
Dessert.
-napoleon (bake cakes 22, my cream and collect 30)
How do you like it?))))

Natalia: | December 17th, 2013 | 10:51 dp

There are two of us ourselves, but spontaneous guests are expected)
Olivier, vinaigrette, smoked chicken salad, chicken legs baked with potatoes, French meat, ham and cheese rolls, baked mushrooms, salted salmon, fruit salad.

Sairana: | December 17th, 2013 | 5:25 dp

Menu on NG:
1 adit (made in November)
2 cookies we will bake in 26-27 of the number of types of 5 different
3 Pickled eggs I'll make on the 26th
4 cheese plate will buy cheeses 27-28
5 meat platter buy everything 27-28
6 fruits on the market in the next couple of days, except for grapes (28-29)
7 potato wedges (prepare potatoes (30 in the evening)
8 light salad I will prepare food 30
9 drinks I will buy all 19 of what is missing
10 on the ear on January 1 on Thu you need to buy fish (milk on the 30th)
11 I'll make the pate one of these days
12 Dumplings for January 2 I will do on December 20

Lika: | December 17th, 2013 | 4:57 dp

Dasha!
Even with a cursory review, it delights!
Thank you for developing such an important topic. We have an unsuccessful provider and have been suffering from the Internet for almost two weeks, we will have to catch up. Thanks!!! Good luck !!!

Elena: | December 20th, 2012 | 8:54 dp

We will celebrate the three of us: 2 adults and a daughter :) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), a royal fur coat (30 minutes, I will most likely do it on December 30). Snacks: duck roll (I will do it in advance), canapes (cheese, sausage, olives, cucumber) - (20 minutes), mushroom tartlets (20 minutes). Hot: pork with oranges (1 hour), garnished with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake it on December 30), fruits and all kinds of sweets from the store. And of course champagne, vermouth and juice! Total for everything about everything ~ 3 hours + set the table! The rest of the time you need to devote yourself to your beloved :) make a beautiful hairstyle, make-up ... Happy New Year everyone!

Aziza M: | December 19th, 2012 | 9:16 am

Dasha, did you have an ice cream cake recipe here on your website ?? as part of cream, biscuit base ?? Please give me a recipe
thanks

Answer: Aziza, there is no such site. Perhaps one of the girls is on the forum, but I don't remember that.

Elena: | December 18th, 2012 | 12:20 pm

Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the easiest one is to grate raw carrots on a fine grater, add crushed walnuts, garlic with garlic press and mayonnaise to taste, you can also use beetroot ( beetroot) - just boiled and plus you can add chopped prunes.carving - sausage, balyk, cheese.Butter with red caviar.
Hot: stewed cabbage with ribs for 40-50 minutes, it all depends on the variety of cabbage, potatoes in the sleeve (20-25 minutes), meat with prunes (40 minutes) and, if children come, honey wings on the grill (they can be prepared in advance, because cold they are also very tasty) - min 30 excluding the time for marinating.
dessert - Napoleon cake 1-1.3 hours (on the eve), sweets, fruits, shock sausage.
drinks - white wine semi-sweet - 1 bottle, champagne semi-sweet - 1 bottle, frozen fruit compote (plums, grapes, cherries, apricots, red currants) - 5 liters (I make a large casserole, because it's just “ bomb ”and will go away in a day), tea or coffee - if someone wants to.

By the way, I recently attended a seminar like women's health (about breasts). So there they drew our attention to the fact that after 45 years, women should not consume any red wines. And also from life experience - whoever has back problems (vertebra) - do not drink wine, champagne, or cognac, it is better - vodka. This is if anyone is interested !!!

Answer: thanks, interesting fact. I always thought that red wine is a healthy product, while vodka is the opposite.

Olga: | December 18th, 2012 | 7:57 dp

Number of people: 4 adults and 2 children
Cooking will take up to 4 hours a day, December 29-30.

Olivier salad 30 minutes
Herring salad under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes

Hot:
Boiled potatoes 20 minutes
Shellfish 20 minutes
fresh vegetables, meat and cheese cuts, mother's pickles,

Dessert for tea
Cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are ready.
Fruits

Beverages:
Champagne 1 b
Semisweet white wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea

Tanya: | December 17th, 2012 | 4:23 pm

10 or 18 people. If 18 - then half of the food is on a visit. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beets with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
Hot cream chicken plus potatoes (25 min)
Sweet - sausage (present), chocolate cake (30th), biscuits Coffee beans
Drink: compotes (ice cream, strawberries, cranberries, fresh apples) - 20 min,
water, apple juice, champagne, wine, cognac)

Elanna: | December 17th, 2012 | 3:39 pm

We celebrate only with a family: two adults, or rather three already :), and two children. We are not fond of the night table.
Salads and snacks:
Olivier (where can I do without him :)), crab salad with corn (the ingredients are ready in advance). Meat and cheese slicing. Chicken roll with orange and prunes (to be prepared in advance). Canned cucumbers and tomatoes.

Hot:
I will also clean the chicken fillet chops, mashed potatoes, potatoes in advance.

Desserts: (all in advance)
Stollen (already ready), gingerbread (I will bake on weekends), fruit jelly (on the week).

Anonymous: | December 17th, 2012 | 1:17 pm

Three adults. Menu for New Year's holidays (not only for the New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Olivie; stuffed eggs; forshmak; beets with garlic / mayonnaise; stuffed loaf; stuffed bagels; cheese slicing; canapon croutons
2. Hot: potatoes with onions / mushrooms, dumplings; stuffed pepper; French meat; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; sweets "Panforte"; Christmas cupcake; Stollen; homemade ice cream; bananas / oranges / tangerines / apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I will cook myself. Assistants: daughter and small kitchen appliances (bread maker, blender, pressure cooker, Miracle oven, juicer, grater, induction cooker). I also use the bread maker as a slow cooker: I cook in it, carcass and bake. I will prepare / have prepared a lot in advance. As I eat the dishes, I will cook the following. That is, this is the menu for the following days too.

Hope: | December 17th, 2012 | 12:36 pm

Since we will be celebrating at the dacha and there will be 2 more hostesses besides me (my mother and her matchmakers), then I decided not to indicate the time, because we will divide the menu equally.
Person 6 adults and 1 child (small, he will have a standard menu prepared on the 30th)
Salads:
1) Sala Olvier (I do the 29th or 30th)
2) shrimp salad (father-in-law makes the 30th)
3) herring under a fur coat (made by mom on the 29th or 30th)
Hot:
red fish baked on a grill on the grill (pickled on the 30th, it will take 20 minutes to cook)
Desserts: (I prepare everything in advance)
1) sweet sausage
2) panforte sweets
3) gingerbread
4) chocolate biscuits

Svetlana: | December 17th, 2012 | 9:24 am

3 or 4 people (one child)
SALADS & SNACKS
1.shrimp and avocado salad (30 min)
2.Olivier salad (30 min)
3.tomatoes stuffed with seafood (15-20 min) + sausage and cheese slicing (does not require cooking)
HOT DISHES
4.Pork stew with prunes and port wine (20 min)
5.baked vegetables (20 min)
6.fish with mustard sauce (10-15 min)
DESSERT
7. Panforte sweets (10 min)
8.Candy with prunes and nuts
9.chocolate sausage (done)
10.Gingerbread cookies (done)
Total time: 2 hours 30 minutes

Aziza M: | December 17th, 2012 | 8:51 dp

more snacks in the form of stuffed tartlets, stuffed eggs .. maybe I’ll roll lavash with something else

Aziza M: | December 17th, 2012 | 8:49 dp

There will be 5 adults and 2 children.
Intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapples.
Or Chicken in Chinese :)))

Aziza M: | December 17th, 2012 | 8:47 dp

I cooked Panforte yesterday, so that tomorrow I would not blush ... SUCH THING turned out ... MMM. just delicious .. and the smell, well, just hello new year

Anna: | December 17th, 2012 | 7:22 dp

Number of people - 4-5 adults
Cooking up to 4 hours

Olivier salad 30 minutes
Herring salad under a fur coat 30 minutes
Sail salad 30 minutes
Sandwiches with cheese, liver pate (already made)
Pickled cucumbers

Hot:
Meat in a pot 20 minutes
Chicken on a can or chicken fillet with cheese (not decided yet) 20 minutes
fresh vegetables

Dessert
Cake from the store
Fruits

Beverages:
Champagne
Fruit drinks 10 minutes
Tea

You can find a lot of options for festive menus, but our goal is not only to feed the guests satisfyingly and tasty, but also to try to amaze them. In addition, it is imperative to please the mascot of the coming year - the wicked monkey, and therefore we simply have to find the most original recipes for the New Year 2016. Among the abundance of culinary delights, it is easy to get confused, so we have selected the most interesting options for treats that can satisfy any gourmet.

What is original to cook for the New Year's table

Before starting cooking and, in general, purchasing the necessary products, we first need to think over the thematic unusual menu for the new year, what original and interesting dishes can be included in it, relying on the monkey (or other) theme.

Hot dishes for the New Year

Hot food is an integral part of the feast, but cooking 3 or more different types of food is expensive and unnecessary.

One or two perfectly cooked meat, fish or poultry dishes with a light side dish will be more than enough.

Salads on the New Year's menu

The times when on the New Year they planted Olivier with cans have already sunk into oblivion. Now you want something special, exquisite, and the buffet is becoming more and more fashionable.

Therefore, emphasis should be placed on the original recipe and portioned serving, for example, in pita rolls or tartlets.

For salad lovers, we have compiled a real guide to unusual salad mixes.

New Year's snacks

You can't do without meat, fish, vegetable and cheese cuts, whatever one may say. Make small meals for these simple snacks, guests will be grateful.

In addition, canapes and other mini-snacks for a buffet table should be given more preference in all this New Year's bustle, because it is these “one bite” snacks that will be swept off the table in the first place. It is convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two things that cannot be separated. Of course, today more and more refined, expensive varieties of this bubbly drink are preferred over the traditional “Soviet”, but isn't it time to introduce all kinds of cocktails as a rule of night from 31 to 1? This is diversity and, again, creativity.

If the kids sit at the table along with their parents, then you can prepare a delicious non-alcoholic drink for them, and even non-alcoholic mulled wine.

Here are some recipes for cocktails and lemonades that can please both children and adults.

Bright ideas, original presentation, exclusive dishes, our exquisite recipes will become a real guide to the world of festive cooking and will tell you how to surprise guests for the New Year.

You will find some ideas for making New Year's ice in the next article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value should be at its best, so do not forget about decorating salads, snacks, desserts and hot snacks.

Only in this way the effect of an exquisite New Year's dinner will be achieved. Well, in order to do without overeating, as often happens at New Year's tables, in ours we will focus on recipes for light meals, mini-snacks, sandwiches and drinks.

And now, we equip ourselves in aprons, arm ourselves with kitchen utensils and food, turn on the film "Carnival Night", and, inspired by the New Year's mood, we begin to create a truly magical and most extraordinary New Year's table.

Hot meals on the New Year's table have always been and remain a real headache for the hostess of the celebration, because it is on this day that you want to cook something unusual and original.

In principle, there are plenty of decent recipes with photos for the New Year's table on the network. We decided to narrow the range of searches and offer the most interesting ones.

New Year's hemp under the snow

For this dish we need

• Beef fillet 0.3-0.5 kg,
• 4 eggs,
• Fresh mushrooms (100g),
• 1 medium head of onion
• Breadcrumbs,
• Any greens to taste (1/2 bunch),
• Salt,
• Powdered black pepper,
• Lettuce leaves,
• Adyghe white cheese (100 g).

Preparation

1. Cut the meat into pieces 15 cm long, 0.7 cm thick, salt, pepper and beat off from 2 sides with a culinary hammer.
2. Chop the onion and champignons and fry until tender, lightly salted.
3. In the meantime, beat 3 eggs with finely chopped herbs and put mushrooms and onions into the egg mass, then pour the mass into a pan and fry the omelette pancake from 2 sides.
4. Then cut the omelet into strips 15 cm long and put it on top of the chops, which we roll up (the meat is on top of the omelet inside) and fix with a toothpick.
5. Now we bread the rolls in an egg, then in breadcrumbs and fry until golden brown in oil, then wrap them in foil and send them to the oven for 30 minutes.

When serving on "hemp", grate white cheese on a fine grater, or replace it with boiled egg white.

If you make a large stump, then you can arrange it with mushrooms, as shown in our photo.

Chicken tropical

This original and simple dish will certainly please the hero of the occasion - the monkey.

Ingredients

• Banana - 2 pcs.;
• Kiwi - 2 fruits or canned pineapple - 3 rings;
• Chicken breast - 2 pcs.;
• Hard cheese - 180 g;
• Salt;
• Black pepper - ½ tsp;

Preparation

1. Cut the chicken into portions, add salt and pepper, then lightly beat off on both sides.
2. Cut bananas and kiwi (pineapples) into circles.
3. We spread the meat on a baking sheet, put bananas, kiwi (pineapples) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 ° C.

For this beautiful and tasty dish, we need:

• 0.5 kg fillet of fresh salmon or catfish,
• 1 lemon
• salt,
• olive oil (2 tablespoons),
• ground black pepper
• ground coriander (to taste),
• bamboo sticks,
• sprigs of rosemary,
• colored bell peppers for decoration and garnish.

Cut the fish fillet into cubes with a facet of 3 cm, then salt it, anoint it with spices and soak it in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish on bamboo sticks, put the kebab into the container so that the edges of the sticks lie on the edges of the container, and the salmon does not touch the surface of the dishes, and we send our dish to the oven preheated to 200 ° C for 15 minutes.

Salmon shashlik should be decorated with sprigs of rosemary, a slice of lemon and colored peppers cut into strips.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and appetizers for the New Year

Salads and snacks are perhaps the most interesting and delicious dishes on New Year's holidays. And how they just do not decorate.

Here is the fiery monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and arrange it in the form of a primate face, in the form of a banana or coconut, decorate any cold dish with a palm tree of olives planted on a bamboo stick with onion feathers at the end.

And even jellied or jellied meat can be poured into a herringbone, Santa Claus, monkey mold before cooling, or make beautiful ones with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative options for recipes for the New Year with photos that will emphasize the theme of the holiday.

Monkey snack

For this snack, we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

• Cut the banana pulp into 3 cm slices and wrap them with bacon, cut into strips 3 cm wide.To prevent the appetizer from unwinding, fix everything with toothpicks.
• After that, put bananas in bacon in butter heated in a pan and fry until crisp.

The appetizer should be served on a platter lined with lettuce leaves and lemon wedges.

Palma Salad

Ingredients

• Beef heart - 0.5 kg;
• Squid carcasses - 9 pcs.;
• Orange - 1 pc.;
• Bavarian mustard - 1 tablespoon;
• Mayonnaise - 200 g;
• Chinese cabbage - 1 fork;
• Salt to taste;

Preparation

1. Boil the squid carcasses well washed from the film and entrails for 3 minutes and cut into strips.
2. We also cook the heart until tender (1.5 hours) and cut into strips.
3. Shred thinly Peking cabbage (3 leaves are left for decoration).
4. Grind the oranges into cubes (leave the juice separated during cutting).
5. After that, mix all the ingredients and season with mustard, mayonnaise and add salt to taste.
6. On the edge of the dish, on one side, lay out the cabbage leaves, like palm leaves, and lay out the salad itself in the shape of a trunk.

Orange salad

This appetizer must be done in portions, where the skin of half an orange will play the role of a portioned plate. To do this, cut each fruit in a zigzag in half and carefully remove the pulp.

For the salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumbers and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants, or soaked lingonberries.

Banana salad

This salad must be served in the bananas themselves, that is, in their peels. To do this, we make a kind of boat from each banana, the bottom of which is slightly cut for stability.

Carefully remove the pulp (we need it for the salad), and line the inside of the banana "container" with leaves of Peking cabbage.

Now we cut the salad itself: we cut the boiled chicken breast (1 pc.) And the pulp of 2 bananas into cubes, 1 sour apple and 100 g of hard cheese three on a grater, after which we mix everything and season with light mayonnaise and salt to taste.

After cooking, put the salad in a banana salad bowl and serve.

Hit-parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix chopped tomatoes (2 pcs.), Parsley, grated cheese (150g) and an egg (1 pc.), Season with 1 tbsp. cream and salt to taste.

Korean filling

Mix grated cheese (100 g), chopped ham (100 g), Korean carrots (2 tablespoons) and corn (2 tablespoons), salt and season with mayonnaise.

Chicken tartlets

Chop asparagus in Korean (200 g) and boiled chicken (0.4 kg), mix with green peas (200 g).

Season with a sauce of concentrated milk (4 tablespoons), melted butter (1 tablespoon), white wine (30 ml), 1 tablespoon. starch, lemon juice, salt and black pepper.

Sea tartlets

Mix the finely chopped boiled egg with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

We spread the salad in a tartlet and decorate the top with “beads” of salted red caviar.

Interesting dessert dishes for the new year 2016

Both adults and children love desserts, but for the New Year's table this sweet menu item needs to be thought out inside and out.

For example, in the middle of the night after heavy libations, no one wants to fiddle with a huge cake, or tuck fatty cream cakes on both cheeks after a hearty dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is a great opportunity to bring to life the most daring and interesting ideas for New Year's delicious dessert recipes for the festive table.

Fruit palm salad

1. Put peeled tangerines or oranges, cut into slices, along the edge of the dish - this will give us "sand".
2. Next, in the form of a palm trunk, lay out a banana cut lengthwise and then slices across.
3. At the end, cut the kiwi, peeled from the skin, into semicircles and spread on top in the form of a crown.

So we got the original tropical fruit slicing.

Dessert "Snow"

For dessert, we need 20% sour cream (0.4 l), curd mass (3 tablespoons), granulated sugar (3 tablespoons), a pinch of vanilla, 50 ml of water, 1 tablespoon. gelatin and any berries for decoration;

• Using a blender, beat the sour cream and cottage cheese with vanilla for 2 minutes.
• Then add sugar and continue beating the mixture until the sweet crystals are completely dissolved.
• In a separate cup, dilute the gelatin with hot (60-80 ° C) water, stir and insist. Then we pass the gelatinous liquid through a sieve to avoid getting lumps, and introduce it gradually, stirring it into the curd mass.

Now we just have to pour the dessert into the bowls and put it in the refrigerator to freeze. Garnish with berries before serving.

Banana popsicle

Ingredients

• Bananas - 4 pcs.;
• Milk chocolate bar - 1 pc .;
• Nuts - 1 tbsp.;
• Coconut flakes - 100 g;

Preparation

1. Cut the peeled bananas in half and put each half on a skewer or ice cream stick, after which we send the fruits to the freezer for 2 hours.
2. After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour the frozen fruits with chocolate and immediately sprinkle with coconut and crushed nuts.

The chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. Store in the freezer until serving.

New Year drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes so that the liquid foams.

After that, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be made with any other syrup, such as strawberry or blueberry.

Cocktail "Mahito" non-alcoholic

Grind in a bowl with 1 tsp. granulated sugar 1 slice of lemon, 3 leaves of fresh mint and dilute with 2 tbsp. water.

After that, pour the resulting syrup into a glass with ice and fill the container with chilled sprite. As a decoration, we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail "Impudent monkey" low alcohol

In order for the cocktail to emphasize the atmosphere of the New Year's celebration, moisten the edges of the glass with water, after which we dip the wet edging in a saucer with powdered sugar.

After that, fill the container 1/3 with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what a New Year without this warm invigorating "nectar".

Option 1: alcoholic mulled wine

1. We put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf in a container and pour 700 ml of red semi-dry wine.
2. On low heat, stirring regularly, heat the mixture until the sugar dissolves.
3. Next, add 2 sliced ​​oranges to the saucepan and heat the drink to 70 o C.
4. Now turn off the heat, and under the lid closed, we infuse the mixture for 10 minutes, then add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

• Cranberry juice - 0.7 l;
• Apple juice - 0.4 l;
• Apple - 2 pcs.;
• Cinnamon - 2 sticks;
• Carnation - 5 pcs.;
• Honey - to taste;
• Orange - 1 pc.;

Preparation

1. In a saucepan, mix the fruit drink and juice, add the apple cut into slices, cinnamon sticks and cloves, then heat the drink to 60 ° C and insist under the lid for about 20 minutes.
2. Then add honey to taste and pour the finished drink into glasses, decorating with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for the New Year 2016 in order to attract the fiery monkey. An abundance of tropical fruits, fresh vegetables and sweets will also appeal to this eared bully!

A few weeks before the New Year, when the barely noticeable magical scent of tangerines already appears in the air, a very crucial moment comes in every family. The whole family gathers for a council, armed with a pen and a notebook, and a New Year's menu is drawn up. This is a very responsible, time-consuming business, but at the same time incredibly enjoyable. I would like to have delicious salads, and unusual snacks, and hot dishes, and dessert, and properly selected drinks on the New Year's table. Each family member has his own opinion on this matter and his own “taste of the New Year”. For some it is the invariable and favorite salad "Olivier", and for others - stuffed chicken or jellied fish. We offer you, without changing family traditions, to cook everything you love, and even please your guests and loved ones with something new and original, offering wonderful recipes for New Year's dishes.

The New Year's menu includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. It is simply impossible to imagine the New Year without them. The main rule of the New Year's menu: food should be varied, tasty and beautiful!

Cheese baskets with avocado cream

Ingredients:
400 g of cheese
150 g 5% cottage cheese,
100 g feta cheese,

1 clove of garlic
½ lemon juice,
50-10 g salmon,
greens.

Preparation:
Grate the cheese on a coarse grater, put it in the form of thin cakes in a non-stick frying pan and heat over low heat. The thinner the layer of cheese, the more delicate your basket will turn out, and, conversely, the more cheese, the denser it will be. As soon as the cheese begins to melt, remove the pan from the heat. Carefully remove the slightly cooled cakes with a spatula and place on inverted glasses pre-greased with vegetable oil. Place the glasses of cheese in the refrigerator for 15 minutes. Cut the avocado in half, remove the pit and remove the pulp with a teaspoon. In a blender, combine cottage cheese, cheese, garlic, herbs, lemon juice and avocado. Fill the cheese baskets with the resulting cream, top with the salmon cut into thin slices and rolled in the form of roses, decorate the baskets with dill sprigs, sprinkle with lemon juice a little.

Ingredients:
4 sweet peppers
250 g cheese
150 g butter
2 cloves of garlic
10 walnut kernels,
1 bunch of parsley.

Preparation:
Gently remove the seeds from the pepper by removing the stalk. Grate the frozen butter and cheese. Pass the garlic through a press, chop the nuts and finely chop the herbs. Mix everything and fill the peppers with this mixture. Put them in the refrigerator for 30 minutes, and then cut into circles 5-7 mm thick and serve on the festive table on lettuce leaves.

Ingredients:
10-12 radishes,
100 g fat-free cottage cheese,
yolk of 1 boiled egg,
1 fresh cucumber
1 tsp sweet mustard
2 tbsp sour cream,
sesame seeds,
greens, salt, pepper - to taste.

Preparation:
Cut off the tops of a thoroughly washed radish and carefully remove the core, leaving the walls about 5-7 mm thick, for stability, trim the bottoms a little. Mash the yolk with cottage cheese, add sour cream and mustard, salt and pepper and beat this mass thoroughly with a mixer. Cut the cucumber into thin slices and place them on a platter. Fill the radish cups with the prepared filling and place on the cucumber slices. Sprinkle sesame seeds on top, garnish with herbs.

Ingredients:
400 g of boiled chicken meat,
300 g champignons,
150 g canned pineapple
¾ stack. sour cream,
¼ stack. white wine,
2 tbsp chopped walnuts,
2 tbsp mayonnaise,
hot mustard, lettuce, a little dill.

Preparation:
Chop the meat and mushrooms finely and fry them. Then refrigerate and mix with pineapple slices. Mix together sour cream, mayonnaise, wine and mustard (to taste) and beat with a mixer. Season with this sauce a mixture of meat, mushrooms and pineapple. Place the bowls or volumetric glasses from the inside with lettuce leaves and fill them with the prepared cocktail salad. Sprinkle with chopped nuts on top and garnish with herbs.

Ingredients:
1 pineapple,
150 g shrimp
1 apple,
fresh parsley,
lettuce leaves,
a few sprigs of parsley,
mayonnaise, salt.

Preparation:
Slice the pineapple in half lengthways. Remove the hard core and cut the flesh into cubes. Cut the peeled apples into strips. Slice the boiled and peeled shrimp. Pick up the lettuce with your hands. Mix prepared foods, salt, season with mayonnaise and put in pineapple halves. Before placing the dish on the festive table, decorate it with sprigs of parsley.

Tomato and grapefruit appetizer

Ingredients:
200 g tomatoes

200 g soft cheese
50 g olives.
For the sauce:
3 tbsp olive oil,

Preparation:
Cut the grapefruits and tomatoes, peeled from the peel and white films, into thin slices, the cheese - into cubes. On the bottom of the dish, put the grapefruit mugs in the first layer, the tomato slices and cheese in the second. Top the salad with olives. Prepare a sauce from oil, herbs, salt and pepper, pour it over the salad and put it in the refrigerator for 30 minutes. Then remove, sprinkle with herbs and serve.

Avocado and pine nuts salad

Ingredients:

200 g green lettuce leaves,
100 g of cheese
1 egg,
¼ stack. peeled pine nuts,
2 tbsp butter,
2 tbsp olive (or any other vegetable oil),
1 tbsp bread crumbs,
juice of half a lemon,
salt pepper.

Preparation:
Cut the avocado in half, spoon out the pulp, sprinkle with lemon juice and crush with a fork. Finely chop green lettuce leaves and mix with avocado, salt and pepper, season with olive oil. Cut the cheese into small cubes, dip each cube in an egg, roll in breadcrumbs and fry in butter. Sprinkle the prepared salad over the top with these fried cheese slices and pine nuts.

Ingredients:
700 g salmon fillet,
1 bell pepper,
1 red onion
vegetable oil,
salt, black pepper - to taste.
For the marinade:
a piece (1 cm) of ginger root,
3 cloves of garlic
1.5 tsp coriander seeds,
½ tsp salt,
1 tbsp vegetable oil.

Preparation:
Sauté the coriander in a dry skillet over medium heat for 1 minute. Then remove from heat, let cool and grind in a mortar. Chop the garlic. Mix all the spices and salt together. Cut the fish fillet into pieces, roll in spices, add vegetable oil and refrigerate for 2 hours. Cut the onion into quarters, the bell pepper into large pieces. After the time has elapsed, string the fish, alternately with bell peppers and onions, on wooden skewers, previously soaked for 15 minutes in water. Season with salt, pepper, drizzle with oil. Toast on the top shelf of the oven (grill function) on both sides for 15 minutes.

Ingredients:
5 veal chops on the bone
2 cloves of garlic
1 lemon
a few sprigs of fresh sage,
1 tbsp vegetable oil,
2 tbsp butter,
salt, black pepper.

Preparation:
Rinse the chops well, pat dry with paper towels, and season with salt and pepper. Heat vegetable oil and 1 tbsp in a skillet. butter and fry the chops on both sides until golden brown. Place the meat in a baking dish, cover with foil and place in an oven heated to 180 ° C for 10-15 minutes. Add the remaining butter, minced garlic and sage leaves to the skillet and simmer for 1-2 minutes. Place the cooked meat on a platter, top with the garlic and sage butter and serve with thinly sliced ​​lemon.

Ingredients:
700 g cod fillet,
4 tomatoes,
3 onions,
1 lemon
3 cloves of garlic
2 tbsp butter,
½ stack. white wine,
½ stack. cream,
5-6 peas of black pepper,
parsley, salt, pepper.

Preparation:
Cut the cod fillet into pieces, season with salt and pepper and drizzle with lemon juice. Cut the tomatoes into small cubes. Chop the onion and fry in butter until golden brown. Then add tomatoes, chopped garlic, black peppercorns, wine to the onion and simmer for 3-5 minutes. Add salt, pepper and chopped parsley. Grease a baking dish with butter, pour some of the prepared sauce on the bottom, add cream, put a layer of fish on top, pour the sauce, then fish again, and on top of the sauce. Bake in an oven preheated to 180 ° C for 15-20 minutes.

Ingredients:
1 chicken
2 tomatoes,
1 onion
1 stack. sour cream,
½ stack. white wine,
1 tbsp flour,
1 tbsp butter,
salt pepper.

Preparation:
Cut the chicken into small pieces, salt and sauté in butter and finely chopped onions. When the onion turns golden brown, pour in the wine, add the tomatoes, previously peeled and cut into cubes, cover and simmer until tender. To prepare the sauce, sauté the flour without oil, taking care not to discolor. Then add sour cream to the flour, bring to a boil, add salt and pepper. Put the finished chicken pieces on a dish and pour over the sauce.

Ingredients:
2 chicken fillets,
2 cloves of garlic
2 tbsp honey,
2 tbsp soy sauce,
½ tsp provencal herbs,
1 tbsp sesame,
2 tbsp olive oil,
¼ stack. dry white wine
greens, physalis - for decoration,
salt, black pepper.

Preparation:
Rinse the chicken fillet, dry, rub with salt and pepper and, fry in vegetable oil until tender, put on a plate. In a frying pan, put the garlic passed through a press, Provencal herbs, sesame seeds, pour in wine, soy sauce and honey and bring to a boil over low heat. Put the chicken fillet in the prepared sauce and simmer over low heat for 3-5 minutes, turning often so that the pieces are well saturated on all sides, and the sauce begins to caramelize. Put the finished dish on a plate, garnish with herbs and physalis.

Roast with mushrooms and cauliflower

Ingredients:
500 g of pork pulp,
500 g cauliflower
200 g champignons,
3 cloves of garlic
1 tbsp. canned green peas,
3 tbsp. l. finely chopped green onions,
2 tbsp. chopped dill and parsley,
1.5 stack. meat broth,
2 tbsp starch
salt pepper.

Preparation:
Cut the meat into small portions, beat lightly, sprinkle with salt, pepper and fry in very hot oil on all sides until golden brown. Then transfer it to a ceramic pot. In the oil remaining from frying the meat, fry the sliced ​​mushrooms, lightly salt and place on the meat. Disassemble the cauliflower into inflorescences and place it on top of the mushrooms, put green peas on top of everything. Dissolve the starch in the broth, add the garlic passed through a press, salt to taste. Pour the mixture over the roast and simmer it in the oven at 180 ° C for 30-40 minutes. Sprinkle the cooked roast with herbs, let stand under the lid for 10-15 minutes and serve.

Ingredients:
5-6 small potatoes
100 g smoked lard with meat veins,
50 g butter
a few lettuce leaves,
greens, salt, black pepper.

Preparation:
Wash the potatoes thoroughly, dry them, cut off small "caps" and cut out a part of the pulp, leaving walls 1.5 cm thick, salt and pepper. Cut the bacon into small cubes, put it in potato cups, and put a small piece of butter on top. Wrap each potato in a sheet of foil. Place on a baking sheet covered with coarse salt and bake in an oven heated to 180 ° C for 40-60 minutes. Remove the finished potatoes from the foil, put on a dish lined with lettuce leaves, garnish with slices of fresh vegetables, sprinkle with chopped herbs.

Sauer cocktail with champagne

Ingredients:
½ glass of champagne,
½ lemon (juice),
1 lump of sugar
1 circle of orange
2 ice cubes.

Preparation:
Put a lump of sugar in a glass, pour lemon juice on top of it. Add the champagne carefully so as not to raise the foam. Garnish the rim of the glass with a slice of orange and serve a festive drink with a straw.

Ingredients:
300 g cranberries
200 ml 30% cream,
400 g vanilla ice cream,
several pieces of meringue,
2 tbsp powdered sugar
1 tbsp citrus liqueur.

Preparation:
Mash half of the cranberries, the second - leave it as it is (instead of cranberries, you can take raspberries or strawberries, only in this case you will need half the powdered sugar). Sprinkle all the berries with powdered sugar and add liqueur. Whip the cream well, break the meringue into small pieces. Mix prepared ingredients with ice cream and arrange dessert in glasses.

On our site you will always find even more New Year's recipes. Lay a delicious and beautiful table, and most importantly, be happy in the coming year!

Larisa Shuftaykina

There is very little time left before the New Year. It's time to think about the New Year's menu. Especially to facilitate this process, a lot of ideas for you!

Pepper Truffles

Since I found this recipe for myself, I consider it the most successful. I ate nothing tastier! If you think this is difficult - nothing like that! Well, or involve your family in the process. What could be more romantic - to cook sweets with your beloved one? Or with the kids izvazyukatsya in chocolate? The taste of these truffles is worth it. And please note - no butter!

Fish in salt

Hot fish is just a great option for large-scale holidays, in which tables are bursting with goodies and you want to unload yourself as much as possible. At the same time, preparation takes very little time, and this is exactly what housewives need on New Year's Eve. And the fish turns out .... You can't tell! Salt is a great fur coat that heats up very well and evenly. The fish is baked in its own juice. Tasty, no words! And useful. Do not be afraid of oversalting, the fish is skinned and will take just as much salt as needed.

Christmas brownie

An exceptionally elementary, and most importantly, a quick recipe for baking for the holiday. Ginger and orange will give you a spicy Christmas taste, and chocolate and nuts will finish their terrible business of conquering your soul completely and irrevocably! This dessert disappears with such a dizzying speed - you will not have time to blink.

Chicken in orange sauce

Another wonderful option for oven-baked chicken. It turns out magically aromatic, with a lovely brown crispy crust. You can take any parts of the chicken (but not fillet, it will be dry), if we take a whole one, then we cut it in half and put it next to it. I made half, for a whole chicken, multiply the ingredients by two.

Herring under a Fur Coat

Of course, as there are families in Russia, there are probably so many recipes for "herring under a fur coat." Therefore, I will emphasize that this is a recipe used in our family. My sister-in-law taught me how to make this salad a couple of years ago, and the recipe stuck very well with me. Which I recommend to you too.

Chocolate sausage

I love this recipe since childhood. In those days, of course, instead of chocolate, they used cocoa ... But now we can afford not to waste time on trifles. Otherwise, I do everything like my mother - I add marmalade. The more colorful you take the marmalade, the better and more fun. Sliced ​​sausage circles look incredibly beautiful in the light - marmalade shines through like colored glass. If you want, you can replace the marmalade with your favorite dried fruit.

Pork with cider

An original version of serving meat on a festive table. I am sure that neither you nor your guests will be disappointed! Delicate meat with a spicy taste of apples and apple cider is a very beneficial combination. It is all the more pleasant when you can sit at the table, while the meat itself is being cooked in the oven. Even the simplest garnish is suitable, because the taste is already rich.

Childhood Favorite Cake

Even when I practically did not know how to cook (only something very simple), I already knew how to make this cake, because the recipe is elementary and very quick. If you want to learn how to make cakes - start with this. Failures are excluded. And if you don't like cranberries, take your favorite jam, but better with sourness.

Tiramisu

An unusually tasty and delicate dessert! I strongly recommend to please your loved ones by preparing it for the holiday. I made it for the festive New Year's table and everyone was delighted (please note, I'm generally modest). So neither you nor your guests will be disappointed.

Herring pate

This is a delicious pate! It is non-standard, but very tasty. Creamy fishy taste, the most delicate texture ... Many do not even immediately understand that this is just herring. One gets the impression that a noble red fish is "involved" here. You will fall in love with this recipe, I promise. Three minutes and such a thrill.

Schisandra

As you already understood, I was drawn to nostalgia for my childhood. Lemongrass is a real holiday of childhood! When the apartment was filled with the wonderful aroma of lemon pie filling from the oven ... You cannot convey these feelings! The most difficult thing was to wait for it to cool down. I never had the patience and grabbed a hot piece. At a time when such an abundance of desserts on the shelves and in cafes was not available to us, homemade pies were more relevant than ever. And it is, that neither is, seasonal! After all, it is not a problem to buy lemons in winter!

Baked chicken legs

This is my sister Marusya's recipe. She invented it on long evenings by staging experiments on her husband's taste buds. So I just took it and did as she did. I highly recommend it! The meat turns out to be the most tender. You don't need to work hard on cooking, you just need to set aside time for baking.

Chicken with tarragon, potatoes and baby garlic

An absolutely wonderful recipe that will delight both your family and your guests. The chickens are the most tender, the potatoes (due to preliminary boiling) are delicious, and the notes of tarragon, which we all used to call tarragon, will add incomparable shades of taste ... Poetry!

Veal aspic

On the eve of the New Year, we will continue the festive-winter theme. An exceptionally traditional appetizer on the Russian festive table. It will take time and desire from you to cook it. But it will more than repay with excellent taste. You will not regret. (Later I have a recipe for turkey jellied meat!)

Cheesecake with strawberry sauce

For me personally, it has always been absolutely a restaurant cake. For a long time I didn't dare to cook it, but somehow it didn't even occur to me. As soon as I did this, I realized (as often happens) that I no longer want to eat it in the restaurant. It turns out to be surprisingly tender and creamy. And the strawberry sauce ... mmmmmm!

Berry ice cream

Simple, tasty, fast, beautiful, festive, not harmful. What else do you need to be happy? The beauty! She got the idea from the genius Jamie Oliver. Give it a try! Substitute freshly squeezed orange juice for yogurt for a sorbet - for those who are fasting.

Trout in orange sauce with green salad

Again I was inspired by Belonika. An incredibly interesting marinade! As a result, the dish turns out to be light and amazingly tasty! Another great advantage is that it prepares extremely quickly. And there are few body movements. The fish marinade is also a salad dressing. All in all - the perfect dinner for busy modern, self-conscious individuals. Again, any red fish.

Profiteroles with mushrooms

Profiteroles are choux pastry buns. The dough itself is made very quickly, then "products" of any shape (round or long, if you want eclairs) are laid out on a cold baking sheet, certainly at a considerable distance from each other and baked in an oven that should not be opened under any circumstances! Then they will rise evenly, become golden. And inside, a void is formed, which can be filled with fillings, sweet or not. It is very convenient to prepare them for the holiday. Bake the day before, store on the board, cover with a towel, and fill the next day with the contents. We will have this recipe with mushrooms - tender and deliciously delicious, they will amaze your guests. This is a great option for an appetizer to the table.

Quick carpaccio

As you know, carpaccio is made by definition from raw products, i.e. the meat should be raw. For example, I am afraid to buy raw meat in our country. Therefore, I offer you a variant of the express carpaccio made from dry-cured Parma ham. It's delicious with arugula!

Beef stew in sour cream

Continuing the meat theme ahead of February 23rd. This is my friend's family recipe that I adore. At each of their family celebrations, we were treated to this meat. As a child, I loved this treat very much. Then, as a person inclined to nostalgia, I remembered this and found out a family recipe. I even wondered whether it would be as tasty as in childhood or a sophisticated adult taste spoiled by the post-Soviet freedom of food would not appreciate ... Friends! I officially declare! We take note of the recipe and prepare it by all means! Wonderful for guests or even just to pamper your friends.