Advice: if you want the chicken broth to be as transparent as possible, then, firstly, constantly remove the foam and cook under the lid, and secondly, you can act more tricky and drain the liquid after the first boil, replacing it with clean water.

Canned Pea and Chicken Soup Recipe

This stew will always remind you of summer and delight you with fresh notes of vegetables and a pleasant aftertaste of tomatoes.

Servings: 12

Cooking time: 1 hour

Energy value

• calorie content - 76.7 kcal;
• proteins - 7.5 g;
• fats - 1.3 g;
• carbohydrates - 8.7 g.

Ingredients

• chicken meat (breast) - 350 g;
• large potatoes - 3-4 pcs.;
• peas (canned) - 300 g;
• carrots - 1 pc.;
• turnip onions - 1 pc.;
• sunflower oil - 40 ml;
• water - 2 l;
• laurel leaf - 2 pcs.;
• black pepper - 3 peas;
• tomato paste - 2 tablespoons

Step by step cooking

1. Boil first chicken breast... At this stage, you can lightly salt the broth so that the meat is not bland. When the bird is ready, remove it from the pan and let it cool slightly. Then chop into pieces.
2. All vegetables must be thoroughly washed, peeled, cut in the way you are used to.
3. Put the potatoes in a saucepan with ready-made broth and bring to a boil. Let it simmer for about ¼ hour and proceed with further steps.
4. Heat oil (odorless) in a skillet and fry onion and carrot. When the vegetables have softened enough, add a few good tablespoons of the pasta. To prevent the mass from losing color, throw in a small pinch of salt and mix well.
5. Now you can taste the soup, and salt if necessary. Don't forget the spices.
6. Add green peas without filling at the end. After 7 minutes, the dish can be served.

Important: some housewives add the brine from the jar to the soup. It gives a slightly different flavor to the dish. But if you decide to experiment, keep in mind that the pouring also tastes salty.

Canned Pea Soup Recipe

This is very interesting fresh dish with a velvety structure.

Servings: 8

Cooking time: 1 hour

Energy value

• calorie content - 107.3 kcal;
• proteins - 10.6 g;
• fats - 1.3 g;
• carbohydrates - 13.3 g.

Ingredients

• chicken fillet - 350 g;
• green peas (canned) - 400 g;
• potatoes - 4 pcs.;
• leeks - 1 stalk;
• butter - 20 g;
• salt to taste;
• pepper to taste;
• water - 1 l;
• sour cream or heavy cream - to taste.

Step by step cooking

1. Rinse the fillets, pat dry with dry paper towels and cut into thin small strips. Fry until golden crust in butter and add finely chopped leek. Then transfer to a saucepan.
2. Chop the peeled potatoes into small cubes and add to the chicken dish. Next, send green peas and pour in the liquid. Season with salt and pepper.
3. Cook the soup under the lid for no more than half an hour over moderate heat. Remember to get rid of the foam.
4. Punch the finished soup with a blender until smooth and pour in the cream or sour cream as you wish.

Advice: if you haven't found leeks in your nearest supermarket, then you can easily replace it with ordinary onions.

The peculiarity of making lean soup

Despite the fact that we have brought you recipes with canned peas based on broth, it is quite possible to retrain it into lean dish... To do this, just delete the meat component from the list of ingredients and understand the principle of preparation.

Basically, it remains unchanged - first, potatoes are boiled, then vegetable frying is done, and at the end peas are thrown. It is put in the soup last, so that it does not turn into porridge due to too long cooking. By the way, you can supplement the soup with vegetables such as cauliflower, zucchini or broccoli.

Cooking in a slow cooker

If you use the appliance often, you should have an idea of ​​how to cook food in it. As for the soup with peas, the manipulations are standard. First, frying is carried out in the "Fry" mode until full readiness, then adding the rest of the ingredients and finally the main operation on the "Soup" function for an hour. If you are afraid that the peas will boil, then add them 20 minutes before the end of cooking.

Do not forget that soup with green peas not only a mega-tasty dish, but also extremely healthy. And they undoubtedly need to treat their loved ones at least periodically. Bon Appetit!

If you are tired of constantly cooking borscht and cabbage soup and want to surprise your family with some delicious and unusual first course, we have an offer for you. :)

We strongly recommend making a soup with green peas and eggs, which is delicious, nutritious and unusual. Do not hesitate, this dish will appeal to everyone, especially children, they will be interested in catching peas from the soup. You can cook with fresh, frozen, or canned peas. The egg for making this soup is beaten and, after being added to the hot liquid, forms flakes.

The dish is prepared very quickly, simply and easily, even a novice hostess can cope with this.

Photo recipe for soup with canned green peas and egg

Ingredients:

• chicken legs- 2 pieces;
• potatoes - 3-4 things;
• carrots - 1 small root vegetable;
• onions - 1 small onion;
• canned green peas - 3-4 tablespoons;
• raw egg- 1 piece;
• salt to taste;
• vegetable oil - for frying.

Steps for making soup with green peas and egg flakes:

1. Let's start preparing the broth, for this we thoroughly rinse the chicken legs in running water and be sure to remove the skin from them. Next, place the legs in the pan in which we are going to cook the soup, pour cold water, put on fire and bring everything to a boil. After the first broth boils, we salt it, rinse the bird and the pan in running water. Then fill the container with water again. Let's put it on fire and now we will proceed directly to the preparation of the soup.

2. Peel the potatoes, cut them into small cubes and send them to a saucepan with broth.

3. When the chicken and potatoes are almost done, let's start making the soup fry. To do this, take one small onion, peel it, chop it not too finely and fry in a pan with vegetable oil within a few minutes.

4. Next, take one small carrot, rinse it, peel it, cut it into thin semicircles and send it to the pan with the onion. Stew the frying for a few minutes and transfer it to a pot of soup. Immediately add salt and a little black pepper to it to taste.

5. Next, add 3-4 tablespoons of canned green peas to the soup, mix and boil everything together for literally 3-5 minutes.

6. Finally, we need to whisk one raw chicken egg a little and pour it into the soup with canned peas, which must be constantly mixed.

7. The soup with peas and egg flakes should boil for a few minutes, after which it can be removed from the heat and served. You can sprinkle the dish with fresh finely chopped herbs before serving.


Bon Appetit!

Every day we are faced with the same question - what to cook for lunch or dinner? I propose to diversify everyday table delicious and nutritious dish. Cook soup with canned green peas and eggs in a slow cooker. The recipe is outrageously simple and easy, suitable for both busy housewives and newcomers to the kitchen. I prefer to cook this wonderful soup with pork or beef broth, but can be used for cooking light chicken or vegetable broth. In this case, you will receive not only a tasty and healthy first course, but also an almost dietary one, especially this option is suitable for children's menu or for those who follow the figure. If you cook the broth in advance, then in less than an hour, you will have a delicious, aromatic and hearty lunch or dinner. And thanks to the multicooker, the cooking process does not take much of your time.

Ingredients:

• canned green peas - 1 can.
• onion - 1 pc.
• carrots - 1 pc.
• chicken egg (boiled) - 4 pcs.
• potatoes - 5 pcs.
• meat on the bone (pork) - 500 grams.
• Bay leaf- 2 pcs.
• salt to taste.
• spices to taste.
• vegetable oil - in fact.

• Servings Per Container: 6.

How to make a soup with green peas and eggs:

First of all, boil the meat until tender with the addition of bay leaves and salt. We filter the broth so that it is transparent and put it aside for now. Separate the meat from the bone and cut into pieces. If you are going to cook only in vegetable broth, then this step should be skipped. Put diced onions and grated carrots into the multicooker bowl. Pour in a small amount of vegetable oil.

Fry vegetables on the "fry" mode until they become soft.

Then put the potatoes cut into small cubes.

And add boiled meat.

Pour in broth or water, adjust the amount to taste, based on the desired thickness of the soup. Add salt and spices to taste. We select the “multi-cook” program and set the time to 35 minutes and the temperature to 120 * C. Either we use the "soup" mode or any other suitable one. Cook vegetables until potatoes are cooked.

In the meantime, you need to boil the eggs, or do it in advance and grate them on a coarse grater. We add them 5-10 minutes before the end of the program.

At the same time we add. I do not drain the liquid, I add it with it.

We serve the ready-made soup hot, seasoning it with sour cream or adding fresh herbs. The soup turns out to be, without exaggeration, very tasty and aromatic! If you haven't tried it yet, I recommend cooking it! Lightweight, nutritious and tender soup with canned green peas and eggs, will be appropriate at any time of the year and is suitable for all family members!

Bon Appetit!!!

Best regards, Oksana Chaban.

Simple and delicious recipes soups for every day

Soup with canned green peas will certainly turn out to be very tasty and will not take much time to cook. The best step by step recipe with a photo.

45 minutes

50 kcal

3.8/5 (5)

I suggest you make a light soup with vegetables and canned green peas. It's incredible tasty soup which is very easy and quick to prepare. It can be cooked on chicken or meat broth , with smoked ribs, sausages or sausage, or you can just on the water... It includes vegetables that you have in stock.

Such a soup can be prepared not only in summer, but also in winter, using frozen vegetables, which I always try to stock up on in season. And green peas can be bought all year round.

This soup will be a great way to dilute a lean menu and is great vegetarians... So if you have a question: "Is it possible to cook a delicious soup with canned peas?" - the answer is unequivocal: "Yes!" ... For example, children's potato soup.

Kitchen utensils: frying pan, saucepan: grater.

Vegetable soup with green peas

Ingredients

Step by step recipe

To do crackers, you need to take several slices of a loaf, white or rye bread and cut into cubes about 1 centimeter in size. Then fry them in a dry frying pan.

Read how else you can cook.

Soup with green peas in a slow cooker

1. Pour some oil at the bottom of the multicooker bowl and turn on the "Fry" mode.
2. Chop the onion finely, put it in a bowl and sauté a little.
3. We grate the carrots, add to the onion and fry everything together until light golden.
4. We peel the potatoes, cut them into not very large pieces, put them in the multicooker bowl and fill them with water.
5. Salt to taste and set the "Cooking" or "Soup" mode for 40 minutes.
6. Add the peas and finely chopped greens 10 minutes before the end of the program.

In a slow cooker, you can still cook or.

Other soup options

Meat soups

In meat or chicken broth. To prepare it, put any meat in a saucepan. Fill with water and put on first big fire... When the water starts to boil, remove the foam, add a bay leaf if desired and reduce the heat. Cook chicken for 35-40 minutes, pork for 60-80 minutes, and beef for 1.5-2 hours. After that, take out the meat from the pan and then cook the soup, as indicated in the recipe. If the meat is on the bone, then after cooling, separate it, cut it and put it back into the soup.

With smoked sausages, sausage or ham. We cook the soup according to the recipe, and together with the peas we put the sausages cut into small pieces.

With meatballs. While the soup is cooking, take any minced meat and twist small meatballs with your hands. Add them to the soup when the potatoes are almost cooked. I like chicken or turkey meatballs with chopped herbs in this soup.

With eggs. It can be done in two ways. Boil hard-boiled eggs, chill, cut into small pieces or crush with a fork or mashed potatoes and add to the soup along with the peas. And you can break fresh eggs into a cup, chop them with a whisk or fork and pour in a thin stream into the soup five to seven minutes until tender. You can still boil quail eggs and add to a bowl of ready-made soup, cutting them in half.

Vegetable soups

With fresh green peas. It is prepared in the same way as with canned, but fresh peas are placed in a saucepan along with potatoes. You can also use frozen. You do not need to defrost it.

With other vegetables. Can be added to soup Bell pepper, cauliflower, broccoli, asparagus, green beans, canned corn and even tomatoes. All vegetables are cut into small pieces and the cauliflower or broccoli are cut into small florets.

Diet soup. This soup is prepared without frying. Cut all vegetables equally into small cubes. We put it in the water. Cook the potatoes and carrots until cooked, and then add the canned peas and herbs. If you wish, put a piece butter or a little sour cream.

With processed cheese. Cook the soup in any suitable way, and three minutes before the end of cooking, put in the crushed processed cheese.

Calorie content: Not specified
Cooking time: Not indicated

You all know the classic with dried peas. Green peas are rarely added to soups, usually if they are added, then fresh, frozen. And in this recipe, the soup is cooked with canned peas, and it should be noted that it tastes completely different. Peas give a slightly tangible sweetness, in combination with sourish tomato puree, vegetable stir-fry and chicken meat it turns out very tasty and unusual. The soup is hearty, thick, with a pleasant garlic aroma, and at the same time it is easy and quick to prepare.
Following our step by step recipe from the photo, you will see that the soup with canned green canned green is cooked in broth. But there are other options - you can boil it with meat, meatballs, or cook it lean. If you decide to cook lean, then in addition to vegetables, add a couple of spoons to the soup rice groats, the soup will be richer and thicker.
Often I also cook a fluffy omelet in a slow cooker for soup for lunch, this recipe will also be great for breakfast. In total, lunch can be prepared very quickly.

Ingredients:

- chicken meat on the bone (wings, frame, drumsticks) - 400 gr;
- potatoes - 3 pcs;
- water - 2.5 liters;
- carrots - 1 pc;
- canned peas - 0.5 cans (without liquid);
- onion - 1 pc;
- garlic cloves - 3 pcs (to taste);
- vegetable oil - 3 tbsp. spoons;
- tomato sauce- 3 tbsp. spoons;
- salt - to taste;
- fresh herbs, sour cream - for serving.

Recipe with photo step by step:

For chicken broth take a skeleton (chicken carcass without breast, legs and wings) and two wings. Fill with cold water, wait until the boil begins and immediately remove the foam with a slotted spoon. As the foam appears, we continue to collect it. Then add salt, cover loosely and cook the broth for 40-45 minutes. The soup will be seasoned with vegetable fry with tomato, so the clarity of the broth is not important. But, of course, it is not necessary to allow a strong boil. Strain the finished broth, select the meat.

Ten minutes before the broth is ready, peel and chop all the vegetables. Potatoes in strips, carrots in cubes or cubes, cut the onions into smaller cubes.

Dip the potatoes into the strained broth, bring them to a boil again and leave to simmer over low heat.

As soon as the potatoes boil, heat the pan with oil and fry the onions and carrots until soft. After about five minutes, add the tomato sauce (or pour in the mashed tomatoes along with the juice).

Fry the vegetable dressing over low heat. When roasted, the tomato will show a sweet and sour taste, the soup will turn out to be bright, rich.

Add the contents of the pan along with the oil and tomato to the boiling soup. Cook for five minutes, until all vegetables are ready.

Throw the canned peas on a sieve or colander. Add to the soup when the vegetables are ready. Let it boil, cook for three minutes at a low boil. Try it for salt, perhaps after adding the peas, you will need to salt the soup (peas will give a slightly sweet taste).

We return the wings and meat taken from the bones to the soup. You can add any fresh or frozen greens if desired. Leave the soup for a few minutes to boil and turn it off.

We lay out the hot soup in portioned tureens or deep bowls and serve. You can add sour cream or grate a clove of garlic. Bon Appetit!

And you can also add smoked meats to such a soup, as in this