Until recently, chicken wings were second-rate meat for us. What was considered the most delicious bite of fried chicken? Of course, the leg! But, when a stream of imported chicken legs simply fell on store shelves, we quickly got fed up with them and finally tasted other parts of the chicken carcass. We appreciated the wings, which, by the way, in Europe have long been considered almost a delicacy. True, we still lack the proper skill in preparing wings. We offer you a recipe for a truly delicious and delicious chicken dish. If you still do not know how to cook chicken wings in honey soy sauce then it's time to learn it.

Chicken wings in the oven

Minimum efforts and products, ease of preparation, and a great dinner at the end. What else is needed? Is that the very recipe for cooking wings in the oven.

Ingredients:

• Chicken wings-1 kg
• Honey - 2 tablespoons
• Soy sauce - 4 tablespoons
• Vegetable oil

Preparation:

Even frozen chicken wings are suitable for this dish, which, of course, must be defrosted first. We wash the wings well and clean them from the remnants of feathers and "hemp". Put the wings in a large bowl or saucepan, add soy sauce and honey to them. By the way, it is advisable to take honey liquid (young) and only natural. If you do not have liquid honey, then heat the honey in a water bath.

Mix the wings with honey and soy sauce, trying to coat all the wings well. Leave the wings in a bowl for now and prepare a baking sheet: cover it with foil and grease on top vegetable oil... Then put the wings on a baking sheet and put it in the oven. Cook over medium heat for about forty minutes.

Note:

The baking sheet with wings should be placed in the oven while it is still cold. Then the meat will brown evenly and will not burn.

Chinese wings

The dish turns out to be moderately spicy and spicy. And the presence of tomato in it makes the wings in Chinese something similar to chakhokhbili. But this is a completely different dish. Try it!

Ingredients:

• Chicken wings - 2 kg
• Honey - 3 tablespoons
• Tomato sauce - 3 tablespoons
• Garlic - 2 cloves
• Vegetable oil;
• Salt.

Preparation:

Wash the lids, dry them, clean them of excess feathers and cut them into two parts (this way it is more convenient to fry them). Crush the garlic and season the wings with garlic and salt. Pour vegetable oil into a large frying pan, heat it and fry the wings so that they only brown. Fry the wings in portions, putting them in the pan in parts. Then we put all the wings in the brazier, add soy and tomato sauce and fry all together again. When the wings are half ready, put honey in the brazier, mix the wings and, stirring constantly, bring the dish to full readiness.

Note:

If the tomato sauce is salty enough, you don't need to add salt to the dish. In this recipe, it is permissible to use not only liquid honey: it will dissolve well in hot sauces.

Glazed chicken wings

Are you surprised? This is understandable: I usually have glazed curds and cakes, and here - chicken. However, this dish turns out to be not only tasty, but also unusually beautiful. Don't believe me? Try it!

Ingredients:

• Chicken wings - 1 kg
• Soy sauce - at your discretion
• Honey - 5 tablespoons
• Vegetable oil

Preparation:

We cut the washed and dried wings into three parts (along the joints). We don't need the very tips of the wings. So put them aside - then add them to the chicken soup or treat your cat or dog). Place the chopped wings in a bowl and fill with soy sauce. Mix and add honey (liquid) to them.

Pour vegetable oil into the pan, heat and spread the wings. Stirring constantly, fry them over medium heat for about ten minutes. As a result, you will see how the honey begins to caramelize, the wings take on a dark golden color, and the glaze thickens. Put the finished wings on a dish and serve with a light side dish.

Note:

To prevent the wings from staying moist inside, they can be steamed before frying by covering the pan with a lid. When putting the wings in the brazier, do not leave the sauce with honey in the bowl - pour it into the pan too.

Chicken wings with sesame seeds

Another option for preparing wings in honey and soy sauce... Only this time we will add sesame seeds to them. Let's see what happens?

Ingredients:

• Chicken wings (as much as you want);
• Soy sauce;
• Ketchup;
• Roasted sesame seeds;
• Vegetable oil.

Preparation:

Wash the chicken wings, dry them and cut them into three parts (along the phalanges). We will not cook the very tips of the wings - we will take the larger pieces. Cooking soy-honey sauce. For him, we take honey, ketchup and soy sauce in equal proportions, and how much depends on the number of wings. Mix all the ingredients and whisk lightly with a fork or whisk.

We put a dry frying pan on the fire, pour vegetable oil into it and lightly fry the chicken wings. Then fill everything with sauce, cover with a lid and leave to simmer over low heat for about half an hour. After that, remove the lid from the brazier, turn on the heat and fry the wings, turning them over continuously. As a result of such frying, the meat will absorb the sauce and brown (this will take us about fifteen minutes). That's all - the wings are ready, you can serve.

Wings in honey soy sauce with nuts

Very interesting recipe cooking chicken wings. The sauce with nuts is delicious! Be sure to try cooking.

Ingredients:

• Chicken wings - 1 kg
• Honey - 3 tablespoons
• Walnuts;
• Soy sauce - 3 teaspoons
• Spices to taste

Preparation:

First, prepare the sauce for frying. Nucleoli walnuts grind in a blender, coffee grinder or ordinary mortar. Then mix the nuts (about three tablespoons) with soy sauce and honey. Add vegetable oil and mix everything thoroughly. Wash and dry the wings, and then coat them with sauce. Cover the prepared baking sheet with foil and spread the wings on it. We put the baking sheet in the oven and bake the wings over medium heat for about twenty minutes. Then we add heat and let them brown well for another ten minutes. Serve with a side dish.

Chicken wings with pineapple and potatoes

Want to pamper yourself an exquisite dish or surprise guests? Then this recipe is for you. Wings in a ruddy honey crust with pineapple aroma. Trying?

Ingredients:

• Chicken wings - 0.5 kg
• Canned pineapples - 1 can
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Onions - 1 head
• Potatoes - 5-6 pieces
• Butter

Preparation:

Wash, dry and cut the wings into three parts. Prepare the marinade: mix three tablespoons of pineapple syrup, soy sauce, honey and spices to taste. Put the wings in a saucepan, fill them with marinade and leave for about half an hour. While the wings are pickling, peel and cut the potatoes into circles, cut the onions into half rings, turn on the oven.

On a baking sheet greased with butter, spread the potatoes, and on top put onions and salt. Spread the pickled wings and sliced ​​pineapples on top of the onion. Fill everything with marinade and put in a preheated oven. After fifteen minutes of baking, take out the baking sheet, turn the wings over and put it back in the oven for another fifteen minutes. Everything is ready! You can surprise your guests.

Chicken wings in honey crust with ginger

This recipe differs from others in the very principle of preparation. honey glaze... If you make the wings this way, then they are guaranteed not to burn. Let's start?

Ingredients:

• Chicken wings - 1 kilogram
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Garlic - 3 cloves
• Fresh ginger - 2 cm piece of root
• Tomato paste - 3 tablespoons
• Butter - 3 tablespoons
• Vegetable oil - 3 tablespoons

Preparation:

Wash the wings, dry them and cut them into two parts. Put them in a saucepan and fill with soy sauce mixed with vegetable oil. Leave the wings in this marinade for half an hour. Then we spread the wings on a baking sheet covered with foil and bake in the oven for half an hour too.

While the wings are baking, prepare the base for the honey glaze: peel and chop the garlic and ginger root, melt in a frying pan butter and honey. Add soy sauce and tomato paste diluted with warm water to the butter. We listen to the wings from the oven and quickly fry them in a pan with honey-soy sauce. While the wings are fried, do not forget to turn them over so that they are evenly covered with glaze. Remove the finished wings from the pan, pour the remaining sauce on top and leave for a while. The frosting dries up and the wings taste even better.

By the way, you can cook in the same way not only chicken wings, but other parts of the chicken. For example, breast or fillet removed from the legs: that's what you like best. So try, experiment and enjoy cooking. Bon Appetit!

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This part of the meat is not very popular, but if you cook the wings at least once in honey mustard sauce, then this dish can become one of your favorites for a long time.

A base recipe where honey and mustard are used as a marinade.

Required products:

• about a kilogram of chicken wings;
• 100 grams of granular mustard;
• some lemon juice;
• 100 grams of honey;
• a few cloves of garlic;
• spices and herbs to taste.

Cooking process:

1. You need to start making wings in honey-mustard sauce with the preparation of the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl honey is mixed with mustard, lemon juice and finely chopped garlic.
2. Now you can add herbs and any spices.
3. We wash the wings, let them dry well and coat with marinade. Then we put it in a plastic bag and put it in the refrigerator for a couple of hours.
4. After the allotted time, put the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.

With soy sauce in the oven

Wings can be prepared not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required products:

• a kilogram of wings;
• 50 ml soy sauce;
• a spoonful of honey;
• garlic - a couple of cloves;
• pepper and salt to taste.

Cooking process:

1. The wings are very easy to prepare. First, you need to cut them into three parts.
2. Then the chopped pieces are placed in a bowl, where they are poured with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
3. After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Required products for cooking:

• a large spoonful of honey;
• mustard with grains - two spoons;
• a teaspoon of lemon zest;
• about 800 grams of wings;
• a mixture of Italian herbs;
• salt, pepper, vegetable oil.

Cooking process:

1. Everything is prepared very simply. First, rinse the meat and let it lie down for a while until it dries completely.
2. At this time, we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
3. We carefully coat the chicken with the resulting mass and leave it for about two hours so that everything is well saturated.
4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy Cooking Recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their number can be adjusted to your liking.

Required ingredients for cooking:

• 20 grams of mustard;
• about 6 large spoons of liquid honey;
• a couple of cloves of garlic;
• wings - about a kilogram;
• soy sauce - about 200 ml;
• a mixture of various peppers and cinnamon.

Cooking process:

1. You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while so that it dries well.
2. At this time, add pepper to a bowl, then soy sauce, a little cinnamon. Put honey and mustard here. Remember to chop the garlic, chop it, or crush it and add it to the marinade.
3. Roll the wings thoroughly in the resulting mass and put them in the refrigerator for at least 30 minutes so that they are well saturated.
4. Prepare a good dish, place the marinated meat on top of it and place in the hot oven for 40 minutes. The optimum temperature for baking according to this recipe is 200 degrees.

How to cook in a skillet?

If you really want the wings, but there is no oven or it does not work, then you can always use a frying pan. Moreover, the taste will be no worse.

Required products:

• wings - about 500 grams;
• a couple of tablespoons of honey;
• a few tablespoons of mustard;
• various seasonings.

Cooking process:

1. As in other recipes for preparing this dish, it is imperative to rinse the meat, cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
2. While the meat is drying, pouring is done for them. All other ingredients are mixed and the meat is lowered into the resulting mass for about an hour. To make the process go faster, you can put the container in the refrigerator for this time.
3. When time has passed, you can start cooking. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a skillet.
4. We heat it together with the oil, lay out the meat so that one layer is obtained, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are over.
5. In order for the result to be even softer and juicier, you can pour in a little water and simmer for another 10 minutes over low heat.

• various spices at will;
• a few spoons of honey and mustard;
• half a kilogram of wings.

Cooking process:

1. Everything is done very simply. The meat is washed and dried.
2. While the drying process is in progress, a mixture is prepared to soak the wings. We just mix all the other ingredients, not forgetting to add the spices. You can use whatever you like, whatever you like.
3. When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
4. While the meat is standing, prepare the multicooker. Take out the bowl, lightly grease it with vegetable oil. Then put the wings in there. Turn on the "Fry" mode for 15 minutes. If this is not the case, then you can replace it with the "Baking" mode.
5. After the set time has passed, open the lid, turn the meat over and let it cook in the same mode for another 5 minutes.

Oven Honey Soy Sauce Chicken Wings Recipe

Kitchen appliances and inventory: oven; baking sheet or baking dish; cutlery (teaspoon and tablespoon); silicone brush; kitchen scales; deep bowl with a volume of 3 liters; paper towels; potholders; knife; cutting board; small bowl; culinary tongs; dishes for serving.

Ingredients

How to choose the right ingredients

We are faced with an important task: to acquire fresh and high-quality wings. And now we will find out what to look for when buying this product.

• Most the best way- these are chilled wings that you can appreciate by their appearance, and you do not have to overpay for ice.
• Fresh wings have a smooth and shiny surface, elastic and uniform structure.
• The color of the skin should be beige or pinkish. Bruises and injuries are unacceptable.
• Size is important, they should not be too large, otherwise it would mean that these chickens were raised with supplements and hormones. And such meat will definitely not do you and your family any good.
• There should be no mucus and stickiness on the surface of the skin, this is a sign that the product is stale for a long time, and decomposition processes have already begun in it.
• The smell is also important, it should be pleasant and not sharp. The presence of foreign aromas, especially vinegar or chlorine, is unacceptable. Trust yourself: if you don't like the smell, you shouldn't buy such a product.

Step by step cooking

Video of cooking a delicious dish in the oven

In this video you can see in detail the cooking process of such delicious food and read the recipe.

Recipe for wings in honey and soy sauce in a pan

Cooking time: 35 minutes
Caloric content (per 100 g): 188 kcal
Quantity: Serves 4.
plate; pan; teaspoon and tablespoon; kitchen scales; deep bowl with a volume of 3 liters; paper towels; kitchen towel; knife; cutting board; wooden spatula; dishes for serving.

Ingredients

Step by step cooking

Video of cooking wings in a pan

I advise you to watch this short video, which shows in sufficient detail how to prepare such a delicious, aromatic and cute meal.

Recipe for wings in honey and soy sauce in a slow cooker

Cooking time: 25-30 minutes
Caloric content (per 100 g): 111 kcal.
Servings: 3.
Kitchen utensils and appliances: multicooker; teaspoon and tablespoon; kitchen scales; deep bowl; knife; silicone spoon or scapula; cutting board; dishes for serving.

Ingredients

Step by step cooking

Video of cooking a delicious dish in soy sauce

I bring to your attention a video recipe in which you can get acquainted with how to cook delicious and spicy chicken wings that will impress your guests.

How to serve the dish and what

• This dish can be supplemented with various sauces with spices, chopped vegetables or herbs.
• Along with such food, you can also serve vegetable salads, fried potatoes, French fries or mashed potatoes.
• Drinks or juice will be useful.

Other cooking options

Chicken offal can be prepared in a wide variety of ways.

• For example, you can make baked in the oven, which are not only beautiful appearance but also great taste.
• And for a full meal, try it. Such a dish will easily decorate any festive table.
• There is also another very worthy option for preparing such a product, namely, chicken wings in honey-mustard sauce, which will delight you with their aroma and taste.
• If you prefer steamed food, then - chicken wings in a multicooker - you will definitely like it.
• You can also learn how to cook. This dish is easy enough to prepare at home.
• But lovers of delicious and spicy food can familiarize themselves with the recipe and please themselves and their friends.
• You can also familiarize yourself with another recipe for cooking - chicken wings, as in FSC -. This dish will delight those who love crispy and deep-fried meat.

And in what way do you like to cook such a by-product? Share your favorite recipes in the comments, be sure to try making dishes according to these recipes, share your impressions and leave your feedback.

Of the many known methods of marinating chicken wings, it is difficult to single out which one is the most delicious - they are all quite bright and distinctive: orange sauce, in a pub, in sour cream and many others. Today we will try chicken wings in a marinade based on honey and soy sauce, which then forms delicious sauce... They cook as simply and quickly enough, except for the marinating time. They can be marinated in the evening and baked in the oven in the morning. This is a win-win option for an unexpected meeting of guests. Also, the wings are perfect for a picnic. Be sure to try it: honey brings special taste and gives the meat tenderness and juiciness under a fragrant and crispy crust. So, an extraordinary recipe for baking wings with honey-soy sauce with a photo step by step.

What we need:

• chicken wings - 850 grams;
• honey - 3 tsp;
• garlic - 2 cloves;
• sunflower oil - 1.5 tbsp. spoons;
• soy sauce - 3 tbsp spoons;
• salt - a pinch;
• a mixture of peppers to taste;
• red ground pepper - a pinch (optional).

How to bake honey and soy marinade chicken wings in the oven

Sweet and sour caramel taste, all shades of golden color - this dish will not only satisfy the whole family, but also become an aesthetic pleasure for you. Because it is necessary to cook not only tasty, but also beautiful. So, our gorgeous chicken wings in honey and soy sauce are ready. You can water them if you wish. lemon juice... We serve with fresh vegetables... Potatoes in any form are best suited as a side dish. Even with any porridge or pasta they will be just as delicious.

If desired, you can add a teaspoon of mustard or a little fresh ginger, chopped on a fine grater to the marinade - experiment.

You can cook chicken meat not only in a mold or on a baking sheet, but also in a baking sleeve. In this case, everything will go even faster. Frying in a pan or grilling is also a great option.

Do not forget to use the marinade mixture for cooking any parts of the chicken. It is equally suitable for thighs, drumsticks and even a whole carcass (in this case, grease from the inside, and stuff the chicken with another clove of garlic (cut into five-six parts).

No wonder the mistress's favorite sauce is called duty. Although this does not prevent him from being festive. Join us!

Chicken meat, like no other, is combined with sweetish sauces and marinades. The combination of chicken with honey has already become a classic, and salty soy sauce will be a wonderful pair with honey, which sets off its taste and gives additional caramel notes to the entire marinade.

Honey-soy sauce is the best for chicken wings, because it is very tender meat, which also cooks quickly. Therefore, the marinade will have time to turn into a kind of glaze during cooking: it will caramelize, but will not have time to burn. In addition, such a glaze will create a delicious crust, as if sealing all the most delicious inside.

Aromatic spices can be added to a marinade based on honey and soy sauce, this will make the dish even tastier. The ones that go well with all are best. chicken dishes: garlic, black pepper, paprika, mustard. You can also add turmeric, curry mix, crushed mustard seeds to your marinade, and lemon zest, and also chili or Tabasco sauce for those who like spicy dishes.

Ingredients

• 1 kg chicken wings (12 pieces)
• 2 cloves of garlic
• 4 tbsp. soy sauce
• 2 tbsp. spoons of honey
• 1 teaspoon hot mustard
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• lemon and herbs for serving

Preparation

Wash the chicken wings and pat dry with paper towels. Cut off the extreme phalanx - there is practically no meat on it, and therefore it is better to put this part into the broth.

Place the chicken wings in a deep bowl.

To make the honey-soy marinade, combine the honey and soy sauce until smooth.

Grind the salt in a mortar with black pepper or grind it in a coffee grinder.

Then add paprika and garlic to this mixture and grind everything until a paste.

Add mustard to the spice mixture and stir.

Add the resulting seasoning to the honey and soy sauce and mix well. Pour the marinade into the bowl with the wings.

Stir the meat until it is covered with marinade on all sides. Tighten the bowl cling film and put the meat in the refrigerator for 1.5-2 hours to marinate.

After that, cover a baking sheet with foil, spread the wings on it at a short distance from each other so that they brown evenly and do not stick together.

Place the wings in a 200-degree oven. Bake them for 20 minutes, then brush with the sauce remaining after marinating so that the crust is very ruddy and appetizing.

Return the baking sheet to the oven and bake for about 20 more minutes, until the skin, covered with honey and soy sauce, is caramelized. Serve the baked chicken wings hot, sprinkled with lemon juice. There is no need to serve any sauce with such a dish - it is delicious in itself.