New Year is always associated with miracles and magic. Decorated Christmas tree, gifts, shining snow outside the window. And, of course, birthday cake should fit this atmosphere. As they say in the song performed by Taisiya Povaliy: "New Year's cake for 12 cakes ...". The snow-white, sparkling cream will remind you of winter snowdrifts, delicious green needles and bright toys, fairy-tale stories on the surface of the cake will delight the kids. Such a New Year's cake can be prepared at home, which we will do with you now.

Delicious fruit cake

Usually, before the holiday, the housewives accumulate so many things that there is not enough time to prepare the cake. We'll fix it. Can be purchased at the store ready-made cakes, and in a few minutes you will get a very tasty cake. And if you decorate it with fruits, you get a real masterpiece.

You will need:

• 3 ready-made cakes
• can of condensed milk
• 250 gr butter
• 1 cup ground nuts
• 1 cup syrup or liquid jam
• 2 chocolate bars
• fruits: kiwi, orange, strawberry.

Cooking:

cream Christmas tree cake recipe

Well what New Year without a Christmas tree. Even a cake can be made in the form of this green beauty. At the same time, it will be not only amazingly beautiful, but also very tasty. Carefully follow the recommendations, and you will get exactly the same cake as in the photo. And maybe even better. It all depends on your imagination.

You will need:

For the biscuit:

• 6 eggs
• 240 gr sugar
• 200 gr flour

For caramel sauce:

• 200 gr sugar
• 150 gr butter
• 125 ml cream 30%

For buttercream:

• 400 ml cream 30%
• 2 tbsp. spoons of powdered sugar
• sachet of milking cream thickener

Vanilla Impregnation:

• sachet of vanilla sugar
• 50 ml warm water

Belkovo custard:

• 3 egg whites
• 200 gr sugar
• 100 gr water
• citric acid on the tip of a knife
• gel color green and brown

Cooking:

1. Beat eggs with sugar with a mixer until a stable foam is obtained.
2. Mixing carefully, add flour.
3. We place the dough in a mold, send it to an oven preheated to 180 degrees. The baking time depends on the oven.
4. Leave the finished biscuit to cool completely.
5. We're preparing the sauce. We put the saucepan with sugar on a slow fire and cook, stirring constantly until a dark caramel color is obtained.
6. Add to caramel gradually butter, stir until completely dissolved.
7. Turn off the heat, pour in the cream, stirring vigorously.
8. Set aside the caramel to cool completely and thicken.
9. Whipping cream with powdered sugar when the mass becomes denser, add a thickener.
10. Let's start assembling the cake. Cut the biscuit into three layers.
11. Dissolve vanilla sugar in warm water and lightly soak the first cake.
12. With the help of a pastry bag, we make a side of the cream around the entire perimeter of the cake.
13. We also spread caramel from the pastry bag in the middle of the cake.
14. We cover the entire surface with cream.
15. We lay the second cake and repeat all the steps.
16. We cover the cake with the third cake layer, send it to the refrigerator for 30 minutes.
17. Cooking protein custard. Pour three proteins into a bowl, add citric acid, beat until a dense foam is obtained.
18. Pour sugar into a saucepan, add water, put on medium heat, bring to a boil, cook for eight minutes.
19. In a thin stream, we introduce the syrup into the proteins, continuing to beat.
20. We cool the finished cream, separate a small part, color it with brown gel, the rest of the cream will be green.
21. We decorate the cake. First, we apply the cream through a thin “star” nozzle on the sides, not forgetting to make a brown barrel at the bottom.
22. Then we make needles for the Christmas tree over the entire surface. We make the decoration to your liking: cream balls, chocolate figurines or confectionery beads.

New Year's mastic cake

Using mastic for a cake, you can work real miracles. There is a lot of opportunity to make unique decorations appropriate for the holiday. These cakes are especially good for celebrating the New Year.

You will need:

For cakes:

• 5 eggs
• 250 gr sugar
• 250 gr flour
• a sachet of baking powder
• vanillin sachet

For buttercream:

• can of condensed milk
• 250 gr butter

Butter cream:

• 300 ml cream 35%
• 150 gr sugar

For filling:

• 300 gr canned peaches
• 100 ml berry syrup
• Finished mastic

Cooking:

1. We start whisking eggs with sugar, vanilla.
2. We introduce flour through a sieve, carefully mixing with a whisk, add baking powder.
3. Grease the mold with butter and pour half of the dough into it, then do the same with the second half.
4. A biscuit is baked at 180 degrees for about half an hour.
5. Let the cake cool completely and cut each into two cakes.
6. Pour cream into a bowl, add sugar and beat with a mixer until strong peaks.
7. In a separate bowl, beat the butter, add the condensed milk and beat until creamy.
8. Cut the peaches into small pieces.
9. We put the first cake on the dish, soak with syrup, cover butter cream, lay a layer of peaches.
10. We repeat all the steps with the next two cakes.
11. We lay the fourth cake, soak it with syrup and cover the entire surface of the cake with butter cream.

The cake is already ready. Now we will cover it with mastic and make decoration. It can be snowflakes, snowmen, Christmas trees and, of course, Santa Claus and the Snow Maiden. Mastic is a soft and pliable material, like plasticine. It is not necessary to make complex compositions. Start with simple figures. In addition to mastic, you will also need gel dye to make the picture bright.

How it's done:

1. We roll out the white mastic in a thin layer, roll it on a rolling pin and lay it on the cake.
2. Gently level over the entire surface, cut off the excess, smooth with a pastry iron.
3. Let the mask dry a little.
4. The simplest decoration will be snowflakes cut out using molds.

You can sculpt various figures and color them.

Do-it-yourself royal honey cake

This amazing cake combines two amazing flavors: chocolate and honey. He, as well as possible, is better suited to the New Year's table. And if the decorations correspond to the holiday, there will be no limit to the delight of the guests.

You will need:

For test:

• 80 gr butter
• 150 gr sugar
• 100 gr honey
• 3 eggs
• 2 teaspoons of soda
• 380 gr flour
• 40 gr cocoa
• sachet of vanilla sugar

For cream:

• 900 ml milk
• 4 eggs
• 200 gr sugar
• 50 gr flour
• 150 gr chocolate
• sachet of vanilla sugar

Cooking:

1. Put flour, eggs, vanilla sugar in a saucepan, mix well.
2. Separately, heat the milk until hot, but not boiling.
3. We introduce a thin stream of milk into the egg mass, put on the stove. Cook for small fire until thick
4. Pour the cream into a bowl, put the pieces of chocolate in it, mix until it is completely dissolved.
5. Cover the cream with foil and set aside to cool.
6. Mix the sifted flour with cocoa.
7. We put honey, butter, regular and vanilla sugar in a saucepan, put on water bath and warm, stirring until the sugar is completely dissolved, turn off the heat.
8. We mix the eggs in a separate bowl and introduce them gradually into the hot mixture, stirring vigorously.
9. In portions, we introduce flour with cocoa, mix.
10. We spread the dough on the board, sprinkling it with flour, knead it with our hands.
11. Divide the dough into 10 equal pieces and form into balls.
12. We spread the portion on parchment, cover with a film, roll out.
13. Cut out circles on a plate, prick with a fork, bake for about 5 minutes at 180 degrees.
14. We assemble the cake by lubricating the cakes with cream.
15. Decorate as you wish with a Christmas theme.

Master class for making a sweet snowman dessert

On the new year holiday There are no extra sweets. Not only cakes can be on the table, but also various sweet desserts. Dessert according to this recipe will delight children. They will definitely love these cute snowmen. In addition, they are very tasty and healthy, because they are prepared from cottage cheese.

You will need:

• 250 gr cottage cheese
• 20 gr powdered sugar
• 20 gr butter
• 10 ml vanilla syrup
• 10 gr dried fruits, candied fruits
• 40 gr condensed milk
• 40 gr coconut flakes
• 3 breadsticks

Let's start cooking:

1. Grind cottage cheese through a sieve or beat in a blender, add vanilla syrup and powdered sugar, mix.
2. Melt the butter, pour into the curd.
3. We roll up balls for snowmen, send them to the freezer for half an hour.
4. Pour into a bowl coconut flakes and dip the balls in it.
5. Grind dried fruits and candied fruits.
6. We make spouts, eyes, buttons for snowmen.
7. We fasten the balls together with the help of sticks.
8. Pour a little condensed milk onto a plate, set the figures, sprinkle around with coconut flakes.
9. Dessert is sent for a couple of hours in the refrigerator.

Cake clock on the New Year's table

What are we all looking at on New Year's Eve, looking forward to the chimes? Of course, for hours. And standing on the table cake with a clock face, which indicates midnight, will be very handy. We will not deal with the dough, we will take ready-made cakes, and the cake will turn out very quickly. The main thing is that there is a smooth surface on which you can depict numbers and arrows.

You will need:

• biscuit cake packaging
• 400 gr sour cream and cottage cheese
• 100 gr powdered sugar
• sachet of vanilla sugar
• 100 gr chocolate chips
• 2 sachets of cream thickener
• different berries

1. Mix cottage cheese with sour cream, powdered sugar and vanilla sugar, beat with a submersible blender until homogeneous mass. Add thickener.
2. We collect the cake, lubricating the cakes with cream. Grease the entire surface of the cake, including the sides.
3. Sprinkle with chocolate chips, spread large berries around the edge.
4. On the surface of the cake, lay out the dial with small berries, such as blueberries. You can draw a clock with cream.

Do-it-yourself candy and chocolate cake

Don't know what gift to give your friends for the New Year? Make a New Year's cake from sweets and chocolate, and you will be provided with applause. Bright beautiful and delicious candy cake will decorate the festive table. Of course, you need to work hard, but the result will be amazing.

You will need:

• round box of chocolates "Raffaello"
• 12 kinder surprises
• several packs of kinder chocolate
• cardboard
• Styrofoam
• ribbons

Performance:

1. Cut out a circle from cardboard with a diameter of 25-30 cm.
2. From a thick foam equal to the length of the chocolates, cut out a circle 3-4 cm smaller than the cardboard one.
3. We fasten the blanks in the center.
4. Using a glue gun, glue the chocolates to the foam.
5. We put a box of sweets on top, fix it with glue.
6. We fix kinder surprises around the perimeter.
7. We make decor from bows.

Christmas cake house

A beautiful fairy-tale house will appeal to both children and adults. After all, it is not only beautiful, but also delicious. This is the cake we are going to make. It is not necessary to bake cakes. Holiday chores and so require a lot of time. We will use store bought biscuits.

You will need:

• Three biscuit cakes

For cream:

• 180 ml milk
• 1 egg
• 6 art. tablespoons of condensed milk
• 120 gr sugar
• 1 st. a spoonful of flour
• tile white chocolate
• 50 ml cream 30%
• 250 gr butter
• 50 gr coconut flakes

For syrup:

• 100 gr sugar
• 110 ml water

For mastic:

• 80 gr marshmallow
• 50 gr butter
• a few drops of lemon juice
• 100 gr powdered sugar

For the snowman:

• 100 gr waffle crumbs

1. Bring milk to a boil.
2. Beat the egg with sugar, add flour.
3. In a thin stream, while stirring, pour in hot milk.
4. We put the mixture on low heat, bring to a boil.
5. Cover tightly with foil, leave to cool.
6. Pour cream over chocolate, dissolve in a steam bath, stirring constantly
7. Beat the softened butter and gradually add the cooled custard, condensed milk, melted chocolate, coconut flakes into it, beat.
8. We prepare the syrup, bring water with sugar to a boil, cook for a couple of minutes, cool.
9. We soak two biscuit cakes with syrup, coat with cream.
10. We build a house from the third cake, cut out a square, soak it in syrup, apply cream. We arrange a roof from triangles, cover with cream.
11. We warm up the marshmallows, combine with oil, add lemon juice, powdered sugar, knead the mastic, paint with dye.
12. We cut out the green blanks for the Christmas tree, collect it on a wooden skewer. Under the Christmas tree we will make miniature boxes with gifts.
13. We mix waffle crumbs with cream, sculpt balls, assemble a snowman.
14. We set the composition on the cake.

Christmas candle cake

Such a sweet candle will not only look beautiful on the table, but will also add special solemnity to the holiday. Cakes can be baked in advance according to any recipe you like or bought at the store.

You will need:

• 2 biscuit cakes
• can of condensed milk
• 250 gr butter
• 100 any syrup
• 200 gr mastic
• dye
• small candle

Creativity process:

1. Beat butter with condensed milk.
2. We cut the biscuit into squares, soak it with syrup and lay it in a pyramid, spreading it with cream.
3. Coat the sides with cream.
4. We paint the mastic in pink, roll it out with a rolling pin.
5. We wrap the candle with mastic, level it, decorate it to our liking.
6. Place a candle on top.

How to decorate a Christmas cake

Ideas for Christmas cake decoration incredible amount. Used cream of different colors, chocolate. Jewelery made of mastic is especially popular now. There is room for imagination here. You can make any figures, starting with the simplest and ending with whole fairy tales. The inscription 2020 will look great. Everyone can choose the composition they like, and then the cake will become truly New Year's.

That's all for today. I hope that you have already chosen which cake will show off on your New Year's table. As you have seen, there is nothing complicated in cooking, but thanks to these colorful cakes, the atmosphere of the holiday will be even more joyful and fun. For our next meeting, I have prepared at least interesting recipes sweet pastries and I will definitely introduce you to them.

Cake is an essential attribute of almost any holiday. Moreover, the New Year cannot do without this beloved dessert by many. Not only tangerines, champagne and the notorious Olivier salad

are the invariable components of the New Year's celebration - what feast, especially if there are kids, can do without sweets? New Year's cake, as the final touch of a magical night, should match the holiday - just as elegant and beautiful. And of course, New Year's cakes they just have to be not just tasty, but truly delicious.

How to cook bright and spectacular, themed cakes for the New Year 2017, you will learn from this article. We have selected two of the most best recipe New Year's cakes and we will gladly introduce you to them. In addition, you can admire the photos of cakes for the New Year and look for a muse in them to create your own culinary masterpiece.

Not everyone knows how to skillfully create a birthday cake, however, thanks to, make it beautiful and delicious dessert New Year's Eve will not be too much work.

New Year's cake "Winter Cherry"

Cake " Winter cherry"- the perfect solution for the New Year's table. We all know how difficult it is for a hostess to find time in the pre-New Year bustle of preparing for the holiday. And this cake will take only a couple of hours of your time and you will not have to spend half a day in the kitchen because of the dessert.

"Winter Cherry" is also called "Cherry in the Snow" because of appearance this beautiful cake. When compiling the menu for the New Year, be sure to pay attention to this quick-to-cook cake.

Required Ingredients:

For test:

• Flour - 350 g;
• Butter or margarine - 200 g;
• Sugar - 200 g;
• Vanilla sugar - 2 teaspoons;
• Cocoa powder - 6 teaspoons;
• Slaked soda or baking powder - 1 teaspoon.

For cream:

• Sour cream (20-25% fat) - 750 g;
• Fresh / frozen / canned cherries - 500 g;
• Powdered sugar - 8 tbsp. spoons.

Cooking process:

Step 1. Margarine or butter should be melted.

Step 2 After separating the yolks from the proteins, the latter must be beaten with sugar into a lush, strong foam, and the yolks - separately.

Step 3 Now you need to combine the whipped proteins, yolks, margarine and vanilla sugar, mix it all without sudden movements, very smoothly so that the whipped foam does not break up.

Step 4 Add quenched soda or baking powder, mixed and sifted flour with cocoa into the stirred homogeneous consistency and mix gently again.

Step 5 A baking dish, approximately 26 cm in diameter, should be greased with vegetable oil and pour half of the dough into it and bake at 180 degrees for 20 minutes.

Step 6 When the first cake is ready, you need to bake the second one from the remaining dough in the same way.

Step 7 The resulting cakes should be cut. Thus, four cakes will be obtained.

Step 8 Sour cream must be whipped with powdered sugar and smeared with the resulting cream cake after cake, not forgetting to lay cherries.

Step 9 An almost finished cake needs to be smeared with cream on all sides and decorated with berries. If desired, you can use confectionery beads, sprinkles and chocolate, trying not to disturb the overall color scheme so that the feeling of a “winter” cake is not lost. The New Year's dessert is left to soak in the refrigerator for 5 hours and it can be served on the table.

New Year's cake "Mozart"

Mozart cake is truly beautiful New Year's dessert from exquisite taste. It will be a wonderful decoration for your festive table on the most important night of 2017. This cake is quite famous and there are a lot of recipes for its preparation. But the most delicious is the recipe from Karl Schumacher. We will cook according to it. Of course, you will have to tinker with this cake, but the result, be sure, is worth it!

Required Ingredients:

For the biscuit:

• Chicken proteins - 90 g;
• Chicken yolks - 60 g;
• Wheat flour - 60 g;
• Butter - 60 g;
• Sugar - 70 g;
• Powdered sugar - 30 g;
• Dark chocolate - 60 g.

chocolate cream:

• Sugar - 50 g;
• Vanilla sugar - 15 g;
• Gelatin - 8 g;
• Cream (33% fat) - 250 ml;
• Milk chocolate - 60 g;
• chocolate nut butter- 50 g.

Pistachio cream:

• Chicken yolks - 30 g;
• Gelatin - 6 g;
• Cognac - 10 ml;
• Sugar - 20 g;
• Marzipan - 30 g;
• Cream (33% fat) - 140 ml;
• Milk - 100 ml;
• Pistachio paste - 30 g.

Impregnation:

• Raspberry syrup - 50 ml;
• Cognac - 1 tbsp. a spoon.

• Gelatin - 10 g;
• Water - 50 ml;
• Sugar - 100 g;
• Honey - 100 ml;
• Cream (33% fat) - 65 ml;
• Dark chocolate - 100 g.

The recipe calls for chocolate and pistachio paste. You can make your own pistachio paste or substitute ground pistachios. Instead of chocolate paste You can use Nutella.

Cooking process:

Step 1. Chocolate for biscuit and butter need to be melted, add powdered sugar.

Step 2 It is necessary to add the yolks to the cooled mass, and beat the whites with sugar or powdered sugar, add to the mass in parts, stirring gently. Add flour to it and mix gently.

Step 3 A form with a diameter of 24 cm should be covered with baking paper and baked in an oven preheated to 180 degrees for 15 minutes.

Step 4 After the biscuit has cooled, you need to remove it from the mold and remove the crumbling top with a knife chocolate biscuit and grease the cake with impregnation. The resulting biscuit base for the cake must be placed in a mold with sides. If the size of the cake does not fit, it can be cut off.

Step 5 Now you need to make pistachio cream: pour milk into a saucepan, mix with one yolk and sugar. All this is required to be heated in a water bath until thickened, stirring constantly.

Step 6 Gelatin, as in the case of chocolate cream, should be poured with water and squeezed out, then added to the saucepan.

Step 7 Pistachio paste and chopped marzipan must also be added to the mass, mix everything and hold in a water bath until the cream thickens, not forgetting to mix.

Step 8 The cooled cream must be poured onto the cake and put in the refrigerator.

Step 9 It's time for chocolate cream: you need to mix chocolate, pasta and vanilla sugar. 80 ml of cream should be heated and added to the chocolate.

Step 10 Gelatin must be poured with water, then squeezed and added to the warm chocolate mass.

Step 11 The remaining cream for chocolate cream should be whipped with sugar and mixed with the remaining mass after cooling.

Step 12 Pour the chocolate cream onto the cake and refrigerate for 4 hours.

Step 13 When the cake is ready, you need to release it from the form.

Step 14 It's time to start chocolate icing: gelatin should be poured with water (50 ml) and allowed to swell. Mix water for glaze, honey, sugar and cream and heat everything to a boil, then remove from heat.

Step 15 Chopped chocolate should be added to the mass and mixed thoroughly, then add the dissolved gelatin.

Step 16 The icing that has cooled to room temperature needs to be poured over a cake standing on a wire rack. Ready "Mozart" should be put in the refrigerator for the night.

Step 17 It remains only and the New Year's dessert is ready!

Cakes with New Year's symbols

Here you will find a wide variety of cakes that are made in the same theme - the New Year. Some will depict Christmas trees, Christmas balls and garlands, a clock face with twelve hands, and some will themselves be made in the form of the same decorated Christmas tree or even Santa Claus. Draw inspiration from colorful photos and tune in to create an equally beautiful cake.

Cake is one of the main attributes of the festive table and the New Year, of course, is no exception. There are just a lot of recipes for New Year's cakes, but you need to choose exactly the one that will appeal to even the most fastidious gourmet who will be present at your festive table. Therefore, your attention is invited to a category that contains the most unusual, original, delicious and beautiful recipes New Year's cakes.
In this category you can find biscuit cakes, sand cake recipes, ice cream cakes, meringue, marshmallow cakes, mastic cakes for the New Year 2021, and a lot more a variety of recipes which are definitely worth your attention.
It is very important that the cakes for the year of the pig are not only tasty, but also appetizing, beautiful. Special attention should be paid to the design of New Year's cakes. After all, cakes for the New Year can be arranged in the form of Santa Claus, a snowman, a Christmas tree, Christmas decorations, a gift, snowflakes and, of course, the future mistress of the year - a pig. You can also make a cake in the form of a fairy-tale house or play with other traditional New Year symbols and plots. That is, you just need to choose the most original recipe or a little fantasy to surprise your guests.
Also here for your convenience are New Year's cakes 2021, recipes with photos will help you easily prepare them. Such recipes will become just a real helper in the kitchen for you, because they not only help you prepare dishes correctly, but also decorate and serve. As for cakes, decorating them is probably one of the main stages in cooking, because almost all adults and children are looking forward to the end of the evening so that the hospitable hostess finally brings out a beautiful, mouth-watering cake, at the very sight of which saliva begins to flow and I want to eat a piece of that yummy.
If you want to learn how to make New Year's cakes with photos, you should definitely pay attention to these recipes so that your New Year's dessert is the most delicious and original.
Choose unusual cakes with a New Year theme and forward to conquer the pinnacle of culinary excellence. Prepare for your family and friends the most delicious and beautiful cake on your favorite and long-awaited holiday, give them a fairy tale that they will remember for a long time and for which they will then thank you very much.

18.12.2019

Cake "Snowflake": tender, fluffy, melting in your mouth, not in your hands

Ingredients: egg, sugar, flour, butter, salt, baking powder, cream cheese, cream, sour cream, chocolate, powdered sugar, coconut flakes

Delicate cream based on white chocolate and cream, crumbly dough and fluffy coconut flakes - all this is about a cake with the beautiful name "Snowflake". With the help of our recipe, you can easily cope with its preparation.
Ingredients:
- 3 eggs;
- 180 g of sugar;
- 330 g flour;
- 45 g butter;
- 1 pinch of salt;
- 1.5 tsp baking powder.
For cream:
- 300 g cream cheese;
- 450 ml of heavy cream;
- 250 g of sour cream;
- 150 g of white chocolate;
- 60-80 g of powdered sugar;
- 150 g coconut flakes.

23.11.2019

How to make Bounty cake at home

Ingredients: flour, milk, boiling water, sugar, soda, baking powder, egg, salt, cocoa, vegetable oil, vanillin, coconut, cream, gelatin, chocolate

For the Bounty cake, you will need cocoa, chocolate, and, of course, coke shavings - with this composition, the dessert really looks very much like a popular bar. And its preparation is not as complicated as it might seem at first glance.

Ingredients:
For the biscuit:
- 140 g flour;
- 100 ml of milk;
- 100 ml of boiling water;
- 200 g of sugar;
- 0.5 tsp of soda;
- 1 tsp baking powder;
- 1 egg;
- 0.5 tsp salt;
- 15 g cocoa;
- 50 g of vegetable oil;
- 1 pinch of vanilla.
For filling:
- 50 g coconut;
- 200 ml cream 335;
- 50 g of sugar or powdered sugar;
- 1 tsp gelatin.
For glaze:
- 50 g of chocolate.

05.11.2019

Cake "Fairy Tale" with poppy seeds, nuts and raisins at home

Ingredients: flour, sugar, sour cream, egg, soda, vinegar, poppy seeds, nuts, raisins, confectionery powder

Ingredients:
- 230 g flour;
- 220 g of sugar;
- 250 g of fat sour cream;
- 3 eggs;
- 1 tsp soda;
- 10 ml of vinegar 9%;
- 70 g of poppy;
- 100 g of nuts;
- 100 g of raisins.
For cream:
- 400 g of sour cream;
- 50 g of sugar;
- confectionery topping for decoration.

27.09.2019

Cake "Lady fingers"

Ingredients: egg, butter, flour, water, salt, sour cream, sugar, coconut flakes, berries

Cake " Lady fingers"got its name due to the base - custard cookies in the form of sticks that resemble thin fingers. This is a very tasty and beautiful dessert.

Ingredients:
For test:
- 4 eggs;
- 100 g of butter;
- 180 g flour;
- 250 ml of water;
- 1 pinch of salt.
For cream:
- 1 kg of sour cream;
- 1 tbsp. Sahara.
For decoration:
- 50 g of coke shavings;
- berries.

19.07.2019

Cake "Flight" according to GOST

Ingredients: peanuts, protein, sugar, vanillin, butter, egg yolk, milk, cocoa

Cake "Flight", when it comes to classic version, is prepared completely without flour, but with nuts and meringue. It turns out very tender and airy, incredibly beautiful and insanely delicious.
Ingredients:
For cakes:
- 130 g of peanuts;
- 5 egg whites;
- 320 g of sugar;
- 0.5 g of vanillin.
For white cream:
- 220 g butter;
- 200 g of sugar;
- 0.5 g of vanillin;
- 5 yolks;
- 150 ml of milk.
For chocolate cream:
- 2 tablespoons white cream;
- 1.5 - 2 tsp cocoa.

16.07.2019

Cake "Ferrero Rocher"

Ingredients: egg, flour, sugar, vanillin, cocoa, starch, baking powder, hazelnuts, waffles, chocolate, coffee, coffee liqueur, cream, nutella, candy, cake

Cake "Ferrero Rocher" is prepared not so simply and quickly, but your efforts will be rewarded with a great result. This is a very beautiful and incredibly delicious cake.
Ingredients:
For test:
- 5 eggs;
- 70 g flour;
- 180 g of sugar;
- 1 pinch of vanillin;
- 25 g cocoa;
- 40 g of starch;
- 1.5 tsp baking powder.
Filling:
- 100 g of hazelnuts;
- 30 g of wafers;
- 150 g of white chocolate.
Impregnation:
- 150 ml of coffee;
- 2 tablespoons coffee liqueur.
Cream:
- 6 Ferrero Rocher sweets;
- 2 pasta cakes.

20.06.2019

Cake "Earl ruins": a sweet cloud of meringue

Ingredients: egg, sugar, lemon juice, starch, milk, cocoa, vanilla sugar. butter, prunes

Cake " Count's ruins"First of all, children will like it: they also love such beautiful names, and the shape of the cake will surely impress them. Preparing a dessert is not as easy as we might like, but it turns out incredibly tasty.

Ingredients:
For meringue:
- 4 proteins;
- 200 g of sugar;
- 5-6 drops.
For cream:
- 4 yolks;
- 100 g of sugar;
- 1 tbsp corn starch;
- 200 g of milk;
- 1 tbsp cocoa;
- 20 g vanilla sugar;
- 150 g butter 82%.
For sprinkling:
- 100 g of prunes.

19.06.2019

Cake "Masha" on condensed milk with sour cream and nuts

Ingredients: condensed milk, sour cream, butter, flour, baking powder, egg. cocoa, vanilla sugar, powdered sugar, sour cream thickener, peanuts

Among the many recipes for homemade cakes, you should pay attention to this one - biscuit, with cream based on sour cream. It turns out not only very appetizing, but also tasty, so we recommend that you definitely cook it for the next holiday.
Ingredients:
- 1 can of condensed milk;
- 250 g sour cream
- 30 g of butter;
- 350 g of wheat flour;
- 2 tsp baking powder;
- 3 eggs;
- 2 tablespoons cocoa;
- vanilla sugar;
- salt.

For cream:
- 350 g sour cream 26%;
- 50 g of powdered sugar;
- 2 tsp sour cream thickener.

For decoration:
- 70 grams of peanuts.

12.06.2019

Cake - soufflé at home

Ingredients: egg, sugar, flour, salt, butter, gelatin, milk, water; chocolate, cream, jam

An impossibly beautiful and delicate soufflé cake is prepared, of course, not as simply and quickly as we would like, but it turns out so tasty that all your efforts will pay off with interest, believe me!

Ingredients:
For the biscuit:
- 3 eggs;
- 100 g of sugar;
- 100 g flour;
- 1 pinch of salt.

For cream soufflé:
- 6 eggs;
- 150 g of sugar;
- 130 g of butter;
- 200 ml of milk;
- 25 g of gelatin;
- 80 ml of water;
- 1 tbsp flour;
- 1 pinch of salt.

For glaze:
- 80-100 g of dark chocolate;
- 2-3 tablespoons fat cream.

For sugar syrup:
- 50-60 g of sugar;
- 100 ml of water;
- 3-4 tablespoons apricot jam.

25.03.2019

Cake "Snowflake"

Ingredients: cream cheese, cream, chocolate, sour cream, powdered sugar, coconut, salt, baking powder, butter, egg, flour

Those who love delicate, airy cakes will love this recipe - the Snowflake cake. It turns out white-white, very beautiful, appetizing and tasty.

Ingredients:
For test:
- 330 gr of wheat flour;
- 3 eggs;
- 180 grams of sugar;
- 45 grams of butter;
- 1.5 tsp baking powder;
- 1 pinch of salt.

For cream:

- 300 gr cream cheese;
- 450 ml of heavy cream (33%);
- 150 gr of white chocolate;
- 240 gr sour cream;
- 150 gr of coconut flakes;
- 3-4 tablespoons powdered sugar.

25.03.2019

Cake "Brownie"

Ingredients: flour, soda, salt, cocoa, sugar, vanillin, egg, butter, milk, vinegar, cheese, cream, chocolate, condensed milk,

First of all, ardent fans of chocolate will like this recipe: there is really a lot of it in this cake called "Brownie"!
Ingredients:
For the biscuit:
- 120 gr of wheat flour;
- 5 grams of soda;
- 1 pinch of salt;
- 2-3 tablespoons with a slide of cocoa powder;
- 150 grams of sugar;
- 1 g of vanillin;
- 1 egg;
- 30 grams of butter;
- 30 grams of vegetable oil;
- 130 ml of milk;
- 1 tsp bite 6% (wine or apple).
For cream:
- 250 gr mascarpone cheese;
- 200-250 ml of whipping cream;
- 100 gr of powdered sugar;
- 150 - 200 gr dark chocolate.
For impregnation:
- 5-6 tablespoons boiled condensed milk;
- 4-5 tablespoons cow's milk.
For glaze:
- 80 gr dark chocolate;
- 50 gr of butter;
- 50 ml of milk;
- 1-2 tbsp. .l powdered sugar.
For decoration:
- chocolate bars, balls, cookies - at the discretion.

25.03.2019

Sponge cake with strawberries

Ingredients: strawberry, sugar, water, thickener, sour cream, egg, flour

Strawberry and biscuit lovers will love this cake. In addition to the air test and delicious berries it is also very soft sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml of sour cream (20% fat);
- 3/4 cups of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 gr frozen strawberries;
- 2 tablespoons Sahara;
- 150 ml of water.
For filling:
- 400 gr frozen strawberries.

07.03.2019

Cake "Dream of a busy woman"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

06.03.2019

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

mousse cake with a mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry my detailed recipe with a photo will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

05.01.2019

Pancake cake like Palych

Ingredients: milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of the interesting no-bake desserts - pancake cake. The cream for it is prepared on the basis of cottage cheese, and berry jam or jam adds a special charm. Try it, you will definitely like it!
Ingredients:
For test:
- 150 ml of milk;
-150 ml of water;
- 250 gr flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For cream:
- 450 grams of fatty homemade cottage cheese;
- 40 gr sour cream 26%;
- 120 gr of powdered sugar;
- 120 g of strawberry or currant jam;
- chocolate for decoration;
- fresh berries for decoration.

Homemade cake for the New Year is a real event. Much more time, effort and imagination are spent on its preparation than on ordinary pastries for tea. Experiments with trendy cakes, favorite recipes from Soviet confectioners or creative gingerbread houses keep a warm family tradition going.

The chocolate extravaganza of Soviet times will more than reward you for the time spent in the kitchen.

Biscuit dough:

• 100 g flour;
• 6 eggs;
• 150 g of sugar;
• 40 g butter;
• 30 g cocoa.

The biscuit is baked in advance, no less than a day before the X hour. He must have a good "rest" before they start cutting him into cakes, otherwise you will get only crumbs. For high-quality impregnation, it will take a few more hours.

1. Preheat the oven to 200ºС. The form must be put in a hot oven until air bubbles come out of the dough.
2. Beat egg whites and half the sugar in a mixer until stiff. To make the mass lush, you can add salt on the tip of a knife.
3. Grind the yolks to a white cream with the remaining sugar. All grains should dissolve.
4. Carefully combine both masses, maintaining the structure of the foam.
5. Sift flour and mix with cocoa. Slowly introduce her into egg mixture.
6. Add melted and chilled butter.
7. Cover the form with parchment. For the indicated number of products you will need a container of 22 cm in diameter. The biscuit is baked high so that it can be divided into cakes.
8. Pour the beaten dough into the mold, put in a hot oven for 30 minutes and do not open the door all this time. Biscuit does not like drafts and temperature changes.
9. Cool the blank for the cake and keep it under a towel for 8 hours.

Chocolate cream:

• 50 g cocoa;
• 15 ml of water;
• yolk;
• 100 g of condensed milk;
• 200 g butter;
• vanilla sugar.

The cream is prepared on the basis of syrup.

1. Dissolve the yolk in water.
2. Add condensed milk and vanilla.
3. Heat the composition over low heat, stirring constantly. The mixture should thicken a little.
4. Pour the cooled syrup into softened butter and beat the whole mass.
5. In the process of whipping, add cocoa powder a pinch at a time so that bitter lumps do not form.

An important stage: in order for the cakes to acquire moisture and heaviness, “Prague” is saturated with sweet tea:

• brew strong black tea without flavorings;
• dilute 70 g of sugar in 100 ml of hot drink and cool.

Biscuit is divided into at least three cakes. This is done with a long knife or fishing line. The result depends on practice. If the cakes break or get uneven, you can glue and level them with cream.

1. Put the cake on a serving dish and soak it with tea.
2. Apply a layer of cream.
3. Repeat everything with the rest of the cakes.
4. Brush the top with apricot jam.
5. Cool the cake.

For decoration:

• 100 g of dark chocolate;
• 10 g butter.

The icing is prepared immediately before being applied to the cake.

1. Dissolve chocolate and butter in a water bath.
2. Sprinkle the cake with starch to set the frosting.
3. Distribute it by smoothing it with a warm wide knife or spatula. So that the instrument does not cool down, it is dipped in boiling water from time to time.
4. Decorate the cake when the icing is completely set.

Here is the simple recipe delicious cake"Prague". According to the standards, after the “assembly”, the dessert should be infused for another eight hours, although it is already quite ready.

"Bird's milk" for the New Year

The secret of this famous cake is in its elastic creamy soufflé And in large numbers Sahara.

For the biscuit:

• 150 g flour;
• 100 g of oil;
• 100 g of sugar;
• two eggs;
• vanillin.

For the soufflé:

• 450 g sugar;
• 200 g butter;
• 100 g of condensed milk;
• 150 ml of water;
• two proteins;
• a teaspoon of agar-agar;
• half a teaspoon of citric acid

Glaze is made from chocolate and butter, taken in a 2:1 ratio.

1. Add vanillin and sugar to the softened butter.
2. Beat eggs.
3. Sift flour.
4. Combine everything into a homogeneous, thick, like sour cream, dough.
5. Bake two separate cakes for 10 minutes at 200ºС.

Before preparing the soufflé, you need to prepare agar-agar according to the instructions on the package.

1. Heat it until completely dissolved.
2. Boil the syrup for 5-10 minutes over very low heat. Quality control: a drop of finished syrup can be rolled into an elastic ball.
3. While the syrup cools slightly, mix the cream of butter and condensed milk.
4. Add citric acid to the proteins and beat the composition into a strong foam, like for meringue.
5. While continuing to work with the mixer, gradually pour in the syrup and add the buttercream.
6. Agar-agar stabilizes at 40ºC, so the cake must be formed immediately, without allowing the creamy mass to cool.
7. Cover a detachable form with parchment and put layers of biscuit and cream on it alternately.
8. Leave the workpiece in the refrigerator for at least an hour.
9. Prepare and chill frosting. Spread it over the frozen soufflé.

You can carefully cut the soufflé with a hot knife.

Festive cake "Napoleon" with custard

A multi-layer cake turns out to be tastier, the better it is soaked. Custard gives special tenderness to "Napoleon".

For the classic test:

• egg;
• 125 ml of water;
• 5 g citric acid;
• 5 g salt;
• 200 g butter;
• 300 g flour.

It will take a long time to work with the test. To prevent it from “dragging out”, all products are pre-cooled strongly.

1. Sift flour onto a mixing board. Rub oil into it.
2. Mix the ingredients with chopping movements of the knife until the state of wet crumbs.
3. Dilute the egg, acid and salt with water.
4. Pour the liquid into the butter crumbs, continuing to chop the dough.
5. Punch down the dough with your hands and divide into 12 pieces.
6. Wrap each in cling film and refrigerate.

In cream:

• 1 liter of milk;
• 250 g sugar;
• 2 pcs. eggs and individual yolks;
• 80 g starch;
• 5 g vanillin.

If the cream seems cloying, the amount of sugar can be reduced by a third.

1. Melt sugar in hot milk.
2. Combine the eggs and yolks with the rest of the ingredients and some of the milk to equalize the temperature. No need to beat.
3. Pour egg mixture into milk.
4. As soon as it begins to thicken and reach for the whisk, immediately remove it from the stove.
5. To prevent the cream from winding, press it close to its surface cling film.

Before rolling out the cakes, you need to preheat the oven. Then:

1. Roll out chilled portions of dough to the size of the mold.
2. Pierce in several places so that the cake does not warp during baking.
3. Bake until golden brown at 200ºС.

Before assembling the Napoleon, put a little cream on the dish to fix the cake.

1. Spread at least 3 tablespoons of cream on the cake.
2. "Napoleon" smear with cream and sprinkle with crumbs from the cakes.
3. Leave for impregnation for several hours in a cool place.

How to cook "Bounty"

Recipes for delicious cakes are born from the most unusual associations. "Bounty", a delicacy with a delicate coconut filling, was created "based on" the famous chocolate bar.

For soft cupcakes:

• 80 g flour;
• 20 g cocoa;
• 120 g of sugar;
• three eggs;
• 5 g baking powder.

For the indicated number of products, a mold with a diameter of at least 22 cm is required.

1. Beat eggs with sugar.
2. Slowly add the rest of the ingredients and mix well.
3. Submit batter into a greased form. Bake for 30 minutes at 190ºС.
4. Cool the workpiece completely in the form and divide into two cakes.
5. Soak them with a mixture of cream and Malibu liquor, taken 1: 1.

For stuffing:

• 200 ml of milk;
• 150 ml coconut flakes;
• 100 g butter;
• 100 g sugar.

Coconut flakes are pre-steamed in a deep saucepan.

1. Melt the butter and sugar first. Pour in the milk, being careful not to curdle.
2. Pour the coconut flakes and actively stirring, hold the composition on the stove for a quarter of an hour.
3. Put the cooled mixture on the bottom cake and cover with the second one on top.

To give the cake a finished look, you need to cover it with a glaze of melted chocolate and butter.

Red Velvet Cake

Popular american recipe from Adams Extract, a manufacturer of confectionery colors and flavors, is designed to use the original products of this company. But by replacing a few ingredients, you can successfully adapt it for home cooking and surprise guests with an original bright treat.

For a cake with a diameter of 22 cm:

• 300 g flour;
• 300 g of powdered sugar;
• 20 g cocoa;
• two eggs;
• 110 g white margarine;
• 240 ml of kefir;
• 5 g salt;
• 10 g vanilla extract;
• 15 g of soda;
• 15 ml of vinegar;
• 30 ml of red dye.

Gel dye will need only 2 teaspoons. Dry dye will not allow you to achieve the desired juicy shade. White margarine can be replaced with butter and vegetable oil in a ratio of 7:3. Vegetable oil will give the cakes moisture and the right texture.

1. Sift together flour, cocoa, salt, soda.
2. Beat softened margarine and powdered sugar.
3. Add eggs vanilla extract and beat the mixture thoroughly again.
4. Alternately add flour mixture and kefir in parts. You need to mix the dough quickly so that it does not “tighten”.
5. Add vinegar to the last portion of kefir.
6. Bake in turn in 2 - 3 parts or in 2 - 3 forms at once. The optimum temperature is 175ºС. Baking time - 30 - 35 minutes.
7. Remove the “cap” from the cooled cakes with a fishing line so that the surface is even. The remains of the biscuit will come in handy for decoration: cut out stars and other New Year's symbols. It is convenient to sprinkle the sides with a crumb.

For thick cheese cream:

• 600 g cottage cheese or cream cheese (Philadelphia or Mascarpone);
• 300 ml cream 33 - 35%;
• 300 g of powdered sugar.

Cream can be replaced with 300 g of butter.

1. Whip the chilled cream and icing until stiff.
2. Gradually add cheese, without ceasing to work with a mixer.

It is better to collect the cake in a ring, as you will get thick layers of cream.

1. Spread about a quarter of the cream on each cake.
2. Smooth it over the surface with a pastry spatula.
3. Refrigerate the dessert to stabilize.

Cake "Clock" for the holiday

For the New Year's table, you can use any proven recipe sponge cake, turning it into a symbol of the holiday with the help of the appropriate decor.

To decorate the cake in the form of a dial:

• 100 g dark chocolate;
• 300 ml of condensed milk;
• 300 g butter.

For the cake base biscuit cakes. The dough is perfect, as in the cake recipe " bird's milk”, or from the previous version.

1. Melt the chocolate in a water bath and spread evenly on cling film until completely solidified.
2. Prepare two fluffy cakes and one very thin.
3. Beat the cream from equal parts of condensed milk and butter.
4. Connect the cakes with cream and remove the workpiece in the cold.
5. From a thin cake cut out 12 circles-stands for numbers with a cake cutter.
6. Lay them around the circumference of the upper cake and fix them on the surface with cream.
7. Cover the top and sides of the cake with the rest of the cream.
8. With a sharp knife, cut out the numbers and arrows of the desired size from the chocolate sheet and carefully transfer them to the stands. Set the “clock” hands to 23:55 so that the guests have time to make a wish before the chiming clock.

New Year's cake "Christmas tree" with meringue

A cake without baking from ready-made meringue will save the hostess a couple of hours in the pre-holiday turmoil.

For decor:

• meringue 3 - 4 cm in diameter;
• hazelnuts in chocolate or colored dragees;
• white chocolate as "glue".

From cardboard or thick paper, you need to roll the cone to the size of the future Christmas tree and wrap it with foil.

1. Melt the chocolate in a water bath.
2. Dipping the flat part of the meringue into it, attach in rows to the cone.
3. Glue chocolate balls or other delicious decorations in between.

Festive dessert "Shishka"

This themed no-bake dessert is also quick and easy to make. Children will cope with this work on their own and help in preparing the festive table.

For the cake you will need:

• 100 g chopped nuts (walnuts or hazelnuts);
• 100 g dry cookies;
• a can of boiled condensed milk;
• 30 g cocoa;
• cookies "Straws" by the number of cones;
• 150 g chocolate corn flakes;
• powdered sugar.

"Pine cones" about 4 - 5 cm tall. "Spruce" - up to 8 - 10 cm. Ordinary cornflakes dark honey color or almonds, cut into petals.

1. Crumble the cookies and crush any lumps.
2. Combine crumbs, nuts, cocoa and condensed milk.
3. On the "straws" form cones from the resulting sticky mass and place the blanks on the dish with the wide side down.
4. Press the corn flakes in rows around the circumference. In "pine cones" the scales are open like flower petals, in "spruce" they are pressed against each other.
5. Break off the excess part of the straw and mask the tip.
6. Dust the portions with powdered sugar to create the effect of snow.

The cake should be kept refrigerated until serving.

Treat from cookies "Winter House"

famous " Gingerbread house"- an integral part of the European, and now Russian tradition of decorating the festive table.

For beautifully designed still lifes, such houses are baked from a special dough in special forms, carefully considering the assembly method and design. For a home holiday or for a creative evening with children, the process can be greatly simplified.

The walls and the roof will turn out great from dry cookies, you can use any “goodies” that you have at hand for decoration.

To connect the parts and create all kinds of icicles and snowdrifts, you need to prepare icing sugar:

• egg;
• 260 g of powdered sugar.

Kitchen appliances are not needed, everything is easily mixed with a spoon.

1. Separate the protein from the egg.
2. Grind it with powdered sugar until smooth.
3. Use the frosting immediately before it hardens. You can pipe it out of a pastry bag with the smallest hole.

A drawing for walls and roofs on a scale of 1: 1 will facilitate the work.

Hard cookies are carefully cut with a serrated knife.

1. “Cut out” details for the house: two walls with triangular ledges for the roof, two with holes for windows or doors.
2. Connect the walls with ribs using glaze. Excess protruding from the seams is not removed.
3. Glue the workpiece on a serving dish.
4. Fix the roof and, if desired, the pipe.
5. Decorate the window openings and the edges of the roof with glaze icicles.
6. Lay out the tiles from marshmallows, pieces of marmalade or draw with glaze squeezed out of a pastry bag.
7. From the glaze, make "drifts" around the house.

Marshmallow treat without baking

Without baking, you can cook not only children's desserts for fun, but also quite a solid, and most importantly, delicious cake.

A simple recipe for a marshmallow masterpiece:

• 1 kg of marshmallow;
• 700 g of whipped cream;
• 200 g ground hazelnuts;
• 200 g dark chocolate;
• 500 g candied cranberries or currants.

Spread a little cream on a serving dish to fix the bottom layer of the cake. Then:

1. Lay out in layers: marshmallow halves / nuts / berries / marshmallows again and so on.
2. Spread all layers with whipped cream. The top layer should be marshmallow.
3. Drizzle with melted chocolate and decorate with berries. Cool down.

Jelly fruit cake for the New Year

For filling:

• 1 kg of oranges or tangerines;
• 150 g canned pineapples;
• 150 g canned peaches;
• 100 g Savoiardi cookies or any biscuit.

For cream:

• 50 g of gelatin;
• 100 ml of water;
• 1 sachet of vanillin;
• 800 g sour cream or thick yogurt;
• 180 g sugar.

If a metal baking dish is used, it is simply immersed in hot water and invert onto a serving platter.

1. Dilute gelatin with water according to the instructions on the package.
2. Dissolve sugar in this liquid.
3. Combine the composition with sour cream. It is better to mix with a regular spoon, and not with a mixer, so that air bubbles do not form.
4. Citrus peel and white films. Put on the bottom of the mold with a beautiful pattern.

• 350 ml of heavy cream;
• 400 g dark chocolate;
• 50 g white chocolate;
• 100 g of powdered sugar;
• 80 ml of Baileys liqueur;
• 100 g ground nuts;
• 50 g of biscuit crumbs.

The crumb can be made from stale biscuit or butter cookies.

1. Melt dark chocolate in hot cream. Add liqueur and cool slightly.
2. Mix nuts and biscuit crumbs and divide in half.
3. Pour one part into the bottom of the greased mold and pour over the warm mixture.
4. Cover with the other half of the crumb, gently pressing it into the chocolate.
5. Cool down.
6. Before serving, invert dessert onto a serving platter and garnish with white chocolate snowflakes.

Ideas on how to decorate a cake for the New Year

Any cake can be turned into a Special New Year's Treat with a capital letter with the help of themed decor.

From colored mastic, you can make voluminous or flat figures of Santa Claus, snowmen and deer, garlands of colored lanterns, mistletoe wreaths, gift boxes, decorative socks, and more.

For plastic mass:

• powdered milk,
• powdered sugar,
• condensed milk,
• a pinch of citric acid
• food colorings.

With the help of melted chocolate, you can make inscriptions and patterns directly on the cake. If you put drawings on cling film and cool them, you get original figures: snowflakes, stars or Christmas trees.

You can also create a drawing or pattern using a stencil.

• Cut out a snowflake from a paper towel.
• Circle it on the second napkin and cut out the “negative”.
• On a cake covered chocolate icing, put the stencil and crush it with powdered sugar.
• Remove the stencil very carefully so as not to disturb the pattern.

Any application can be made from colored slices of fruit or marmalade: kiwi - for a green Christmas tree, cranberries - for balls, strawberries - for red caps, banana - for round dwarf faces.

To use all the ideas, you will have to cook something special for Christmas, Old New Year and other holidays. Even for a cake for the Chinese New Year, there is a unique author's solution.