Step 1: Prepare the ingredients.

The cucumbers must be rinsed in water and then cut into very small cubes. You can also grind them with a coarse grater, which will greatly speed up the process and make the task easier. Further squeeze the cucumbers a little from the juice hands. Peel the garlic, wash it and pass it through a special press. The dill must also be rinsed in running water, after which we finely chop the greens with a sharp knife.

Step 2: Prepare the sauce.

Put the sour cream or yogurt in a bowl and mix it with dill, pickles and garlic. Salt and pepper the mass, after which we mix everything thoroughly so that all the ingredients are well dispersed and the salt dissolves. Then it must be cooled. To do this, put it in the refrigerator at least for 30 minutes.

Step 3: Serve the sauce with pickles.

Remove the cooled sauce from the refrigerator. We fill the saucers with them and serve. It goes well with the taste of cooked potatoes different ways, and it also goes well with meat (especially beef) and fish. All these dishes pickled cucumber sauce for a bright and invigorating flavor, fills them with a special spicy aroma. Good appetite!

- - For the preparation of such a sauce, it is best to use small cucumbers, since the seeds are less pronounced in them. If you only have such, then it is better to pre-cut them in half and remove the seed core so that it does not spoil the taste of the final dish. You can also use gherkins to make the sauce, but you will need at least 7-10 pieces of them.

- - The sauce can be used as a dressing for salads, especially those containing boiled beef... Such a filler will very much saturate the taste of a little dry and unleavened meat.

Everyone who was once in Greece will forever remember its hot sun, cozy cafes and Tasty food... It was from this wonderful country that cucumber sauce came to us, which can serve as a salad dressing, addition to meat or fish, and even an independent snack. Cucumber sauce Is a tasty and healthy thing for those who prefer healthy food.

Despite the simplicity of preparation, everyone who has tried it claims that this sauce has a unique taste, delicate pleasant texture and delicious aroma. If you love everything fresh and original, then it will be useful for you to familiarize yourself with the best recipes cucumber sauces.

Spicy cucumber sauce

Ingredients:

• cucumbers - 500 g
• stalked celery - 200 g
• onions - 500 g
• red chili pepper - 1 pc.
• green sweet pepper - 1 pc.
• mustard beans - 2 tsp
• hot mustard - 1 tsp
• sugar - 100 g
• salt - 30 g

Three peeled cucumbers on a grater, get rid of excess juice, grind celery in a blender, then do the same separately with onions and peppers. In a large saucepan, mix all the ingredients, add salt, sugar, mustard, whole grains and plain. After a few hours, drain the released juice, and put the mass on the fire, bring to a boil. Serve sauce with fish, meat and grilled vegetables. You can also dress it on a salad or simply spread it on a sandwich.

Creamy Cucumber Sauce

Components:

• soft cream cheese- 100 g
• cucumbers - 2 pcs.
• sour cream - 3 tbsp. spoons
• garlic - 2 cloves
• chili pepper - a pinch
• paprika - 1 tsp
• ginger - 0.5 tsp
• salt to taste

Three cucumbers on a grater, mix with garlic squeezed through a press, add sour cream and cream cheese. Add ginger, paprika, chili and salt to taste, mix. This wonderful sauce can significantly improve the taste of meat and pasta.

Cucumber sauce with herbs

Products:

• cucumbers - 2 pcs.
• cilantro - 1 bunch
• fatty yogurt - 2 tablespoons. spoons
• lemon - 1 pc.
• dill - 0.5 bunch
• olive oil - 2 tbsp. spoons
• garlic - 2 cloves
• salt - 1 tsp

Cut the cucumbers into small cubes, cover with salt, leave for 10 minutes, then squeeze them out of moisture. Squeeze the juice from the lemon, pass the garlic through a press, finely chop the cilantro and dill. We mix all the ingredients with butter and fatty yogurt, and leave in a cold place for half an hour. We serve to fried fish, beef, vegetables, bread.

Cucumber-dill sauce

Components:

Grind dill, cucumbers, shallots in a food processor, add sour cream with homemade mayonnaise, season with salt, black pepper and cayenne. This sauce goes well with red fish.

Spicy cucumber sauce with herbs

Ingredients:

• cucumbers - 3 pcs.
• lemon balm or mint - 2 sprigs
• honey - 1-2 tsp
• natural thick yogurt - 200 g
• lime juice - 2 tbsp. spoons
• parsley - 10 g
• cilantro - 10 g
• basil - 10 g
• paprika - a pinch
• red pepper - a pinch

Squeeze the juice from grated cucumbers, add finely chopped lemon balm, basil, cilantro and parsley leaves, as well as lime juice. Mix thoroughly with honey and yogurt, add paprika and red pepper to taste, keep in the refrigerator for half an hour. This spicy sauce it goes well with grilled dishes, sausage, steak and barbecue.

Sour cream sauce with pickled cucumbers

Cucumber sauce is a classic that came to us from the traditional Greek cuisine... This variation of the recipe is considered more "winter", so for sour cream sauce, we will take pickled cucumbers (you can also pickle cucumbers), and in the "summer" recipe we use fresh cucumbers... You can also add or not add garlic to the sauce if you wish. Also, instead of sour cream, you can use classic Greek yogurt or mix sour cream with it in equal proportions, mayonnaise is also suitable, but in this case the sauce with cucumbers will turn out to be too fatty, keep this in mind.

This sauce is suitable for almost any dishes and snacks. It can also be used as a salad dressing.

Ingredients for the cucumber sauce:

• pickled cucumber - 1 pc
• onion - 1 piece
• sour cream - 100 ml
• vegetable oil- 1 tbsp.
• dill - 1-2 branches
• salt to taste
• pepper to taste

How to make sour cream sauce with pickled cucumber

Rinse and dry the dill, chop it finely. In addition to dill, you can use fresh cilantro, green or purple basil, parsley, spinach - just about any greens you like. For a savory flavor, use mint, tarhué, rosemary, and other aromatic herbs.

Peel the turnip and cut into small pieces.

There are two ways to do with pickled cucumber: either grate it on a fine grater, or chop it very finely. The first method will work if the grater is sharp enough to chop a soft cucumber.

Heat refined oil in a skillet and transfer the chopped onion into it. Saute it over low heat until golden brown.

By the way, fried onions can be replaced with pickled ones. In this case, and then just grind it in a blender - yummy, you can't drag it by the ears! Any onion can be used for pickling - white, red.

Then transfer the grated pickled cucumber to the pan, if there is too much brine, drain it.

Most delicious sauce it turns out with pickled gherkins.

Stir the onion and cucumber, sauté for another 3 minutes, then pour in the sour cream. * If you use pickled onions, we do not fry them, respectively.

Stir, heat for 1-2 minutes and remove from heat.

Cool the pickled cucumber sauce, add the chopped dill and stir.

Pour the cucumber sauce into a gravy boat or bowl, serve with a main course or appetizer.

Bon Appetit!

Julia Smirnykh shared the recipe for the sauce with cucumbers.

Be sure to check out CookBook's recipe for Gentle Sour Cream Sauce with Cucumber:

Cucumber sauce is a tasty and healthy addition to your homemade lunch, dinner, picnic. It's easy to make at home if you have required set The dish is in perfect harmony with meat, fish dishes.

It can be spread over a slice of fresh bread and served with breakfast as a light snack. The sauce is less high in calories than mayonnaise. They can be used to dress salads, serve with salty casseroles, pancakes, pancakes. It goes very well with barbecue.

You can serve this simple and quick-to-prepare sauce with anything: it is especially good for kebabs, fried or baked meat, fish, poultry, and it goes well with vegetables. Even with a slice of fresh homemade bread, cucumber sauce is a fairy tale. This light, fresh-tasting sauce is great with baked or grilled meat or fish and can be used in salads from fresh vegetables and not only. And it is very easy and simple to prepare!

Classic cucumber sauce

Ingredients:

• Sour cream 21% - 400 gr
• Cucumbers - 3 pieces
• Mint - 1 large bunch
• Garlic - 3-4 cloves
• Salt to taste
• Olive oil - optional

Cucumber Sauce Recipe:

1. First you need to wash and dry the cucumbers.
2. Then wash and dry the mint.
3. Grate cucumbers on a fine grater, we add them to thicken the sauce.
4. Chop the mint finely.
5. Mix the prepared mint and cucumbers with sour cream, salt, add 3-4 cloves of garlic squeezed through a garlic press for pungency.
6. Add olive oil if desired.

Creamy cucumber sauce with garlic

Ingredients:

• Fresh cucumber - 1 pc.
• Cream cheese - 100 gr.
• Mayonnaise - 2 tablespoons
• Garlic - 2 teeth
• Salt (to taste) - 2 gr.
• Ground pepper (to taste) - 2 gr.

Cooking method:

1. In a bowl, combine cream cheese and mayonnaise.
2. Grate the cucumber on a fine grater.
3. Pass the garlic through a press.
4. Add the cucumber and garlic to the creamy mixture. Season with salt and pepper to taste.

The sauce is great for different dishes from chicken and meat, to sharp wings, as well as vegetables cut into cubes. Garlic spices up the sauce, so you can adjust the amount to taste.

Sour cream cucumber sauce

Some kids don't like sauces to complement the main meal. Others - along with pasta, potatoes eat a whole plate of sauce. It all depends on the tastes and preferences of the child himself, as well as on the family's nutritional system and preferences. Try to offer your baby a light sour cream - a cucumber sauce, which is made from three most common products, and is suitable for any meal for a child. Of course, the combination of squash pancakes and sour cream - cucumber sauce.

Ingredients:

• 120 g sour cream,
• small cucumber,
• salt.

Cooking method:

1. Use a blender to grind the cucumber until mushy.
2. Salt a little cucumber, pour cold sour cream into a bowl.
3. Beat again with a blender for a few minutes. In this case, the mass should increase slightly.
4. Sour cream - cucumber sauce is ready.
5. It is advisable to remove the peel from the cucumber so that the sauce does not end up being bitter. By the way, homemade cucumbers
6. Sauce on homemade sour cream it turns out to be more sour - keep this in mind when preparing it, - you can add additional greens. If you add a little cottage cheese (about 100 grams) to the sour cream and grind it properly, the sauce will acquire a completely new color, if you add large quantity cucumber, you get mashed cucumber salad, which can be offered even to babies.

Universal cucumber sauce

Ingredients:

• Sour milk 1 clove
• Garlic 1 pc
• Cucumber 1 sprig
• Fresh mint 3-4 sprigs
• Dill to taste
• Arugula to taste
• Salt, black pepper, sweet paprika, dry herbs, olive oil

Cooking method:

1. Peel the cucumber, make sure there is no bitter taste. The cucumber must be finely chopped
2. Stir and start adding sour milk. The amount of sour milk to taste. Dilute sour milk to the desired consistency
3. Put the remaining arugula leaves in a gravy boat and pour the resulting sauce over them.

Cucumber sauce for meat

Cucumber based sauce soft cheese can replace us so familiar mayonnaise, which, contrary to the prohibitions of nutritionists, our people sometimes add to all imaginable and inconceivable dishes. In a matter of minutes of cooking, you will get a wonderful aromatic thick sauce that can be served not only with meat, but also with vegetables, potato dishes, for example, pancakes or.

Ingredients:

• fresh cucumber 1 pc.
• soft cream cheese 100 g
• sour cream 3 tbsp
• garlic 2 cloves
• chopped dill 1 tsp
• salt to taste
• spices to taste

Cooking method:

1. Prepare the ingredients for making cucumber sauce for meat. Choose a medium-sized cucumber, it must be washed and dried, the peel that is too thick or with bitterness can be cut off to make the sauce softer.
2. It is better to choose a fatty sour cream to make the sauce thicker. You can choose spices to your taste: pepper, paprika, basil will do the trick.
3. Spices will add color to the taste of the sauce and, by stimulating the digestive organs, will increase appetite.
4. Grate the cucumber on a coarse grater. Squeeze the juice slightly. I did not squeeze, it turned out to be watery.
5. Add soft cream cheese, fat sour cream and garlic passed through a garlic to the cucumbers, as well as dill, mix everything.
6. Season the sauce to taste, season with salt, stir again and serve.

Cucumber sauce for meat ready! Serve it in fresh to any suitable dish! This light sauce is especially appropriate for boiled or baked cold veal.

Cucumber sauce

Ingredients:

• Cucumbers - 2 pcs.
• Sour cream (10%) or fatty yogurt (9-10%) - 2 tbsp. l.
• Olive oil - 2 tbsp. l.
• Cilantro or dill - 1 bunch
• Garlic - 1-2 cloves
• Lemon - 1 pc.
• Salt to taste

Cooking method:

1. Peel the cucumbers, cut into small cubes or grate, salt.
2. Let this mass stand for 5-10 minutes, so that the cucumbers let the juice start. Then we squeeze out the moisture.
3. Chop the greens finely, squeeze the juice from the lemon, pass the garlic through a press.
4. Mix the prepared ingredients with sour cream, add cucumbers and butter.
5. Add a little salt and mix.
6. Put the sauce in the refrigerator for 20-30 minutes.
7. Serving cucumber sauce to meat dishes.
8. And you can serve it with vegetables, fried fish, bread.

Cucumber sauce with basil

Delicious cucumber sauce. Ego can be used in place of mayonnaise. You can eat with meat, vegetables, season salads, and as you please.

Ingredients:

• Basil to taste.
• Cucumbers 1 pc.
• Cream cheese 100 g.
• Sour cream 3 tbsp
• Salt to taste.
• Dill

Cooking method:

1. Rinse the cucumber, peel and grate.
2. Peel the garlic and squeeze through a press.
3. Rinse the dill well, chop it finely.
4. Combine cucumber, garlic and dill in another deep bowl in a salad bowl. Add cream cheese, mix.
5. We add sour cream, mix.
6. You can also add spices to the sauce. You can salt, pepper, add a little basil.
7. The cucumber sauce is ready.

Cucumber sauce instead of mayonnaise

This delicious and delicate sauce goes well with meat and fish, to fragrant cakes and can be used as a dressing for many salads. If you are going to fry meat in nature, make a lot of this sauce, it disappears from the table first. If cream cheese isn't available to you, try making this sauce with only yogurt and finely chopped dill.

Ingredients:

• Fresh cucumber - 1 Piece (medium size)
• Yogurt - 2-3 tbsp. spoons (Greek or natural)
• Cream cheese - 100 Grams
• Olive oil - 1 tbsp. spoon (or wine vinegar)
• Garlic - 2 Cloves
• Salt - 1/3 Teaspoon (to taste)
• Ground pepper mixture - 1-2 Pinch

Cooking method:

1. Wash the cucumber, if the peel is tough, peel it. Rub the cucumber on a fine grater and squeeze out the juice.
2. Mix the cream cheese and yoghurt thoroughly.
3. Add cucumber, chopped garlic, salt and pepper to the mixture of cheese and yogurt
4. Stir and serve immediately.

Cucumber sauce

Ingredients:

• cream cheese 100 g
• cucumbers 1 pc.
• sour cream 3 tbsp
• dill 1 tsp
• garlic 2 cloves
• spices

Cooking method:

1. Grate a medium-sized cucumber and squeeze out excess juice.
2. Add a couple of cloves of minced garlic, fat sour cream, soft cream cheese, chopped dill. Mix.

Sour cream cucumber sauce with herbs

Ingredients:

• 200 g sour cream
• 1 cucumber, peeled, seeded and grated
• 1 clove of garlic
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint
• 1 tbsp fresh lemon juice
• salt and pepper to taste

Cooking method:

1. Put the grated cucumber on a plate, blot excess liquid with a napkin.
2. Mix sour cream, cucumbers, garlic, parsley, mint, lemon juice, salt and pepper in a bowl. Refrigerate before serving.

Cucumber sauce

Ingredients:

• Cucumber - 3 pieces
• Red onion - 1 piece
• Yogurt - 100 milliliters
• Garlic - 2 cloves
• Herbs - 3 tablespoons
• Lemon (juice) - 1 tablespoon
• Sea salt - to taste
• Pepper to taste

Cooking method:

1. Grate cucumbers. Season with salt and let sit for 15-30 minutes to let the juice stand out. In the meantime, finely chop the onion and garlic.
2. Squeeze the cucumbers, pour out the juice, and mix the pulp in a large bowl with the onions. Put yogurt and chopped herbs (dill, cilantro, mint, parsley, green onions). Stir gently and pour in lemon juice drop by drop.
3. Season with pepper, taste and add more lemon juice or salt if needed. Refrigerate for 1 hour before serving. The sauce is stored in the refrigerator for no more than 2 days.

Delicate, airy cucumber sauce

Ingredients:

• 1/2 small cucumber (about 50 gr)
• 80-90 gr sour cream
• 1/2 tsp mustard
• salt pepper
• 1 tbsp finely chopped dill

Cooking method:

1. Put the sour cream in a bowl, peel the cucumber and chop finely and finely:
2. Add cucumber to sour cream:
3. Salt and pepper a little:
4. Everything is very simple!

Cucumber-garlic sauce with herbs

Ingredients:

• 200 grams of fresh firm cucumbers;
• 4 grams of garlic (medium feather);
• a bunch of greens (I have parsley and dill, but you can do any);
• 3-5 sheets of sorrel (if you don't like sour, don't put it - but I like it with it, especially with meat);
• 5 tablespoons homemade yoghurt thicker (in the original you need matsoni);
• salt and black pepper to taste.

Cooking method:

1. Peel the cucumbers and three on a fine flat grater. Remove excess water by squeezing them slightly. Peel the garlic and cut it very finely.
2. It is better not to squeeze the garlic on the garlic press, the skins will come across. If you squeeze out, then remove all unnecessary.
3. Finely chop the greens and sorrel.
4. Add yogurt, salt, pepper and mix everything, that's it, our sauce is ready! Try it, it's delicious and very healthy!

Simple cucumber sauce

Ingredients:

• Cucumbers - 2-3 pcs.
• Sour cream - 100 g
• Garlic - 2 cloves
• Salt - 3 pinches
• Ground black pepper - 2 pinches

Cooking method:

1. Cucumber sauce can be prepared in literally 10 minutes, while not spending much energy and not getting the most of the dishes dirty.
2. And you will need a few ingredients: cucumbers, garlic, milk product and spices. By the way, instead of sour cream, you can use any other thick dairy product, such as yogurt.
3. And if you want to create a liquid sauce, then kefir, fermented baked milk, yogurt, etc. Be sure to add garlic - it will add light dish spicy taste, which will be perfectly combined with boiled potatoes in uniform, mashed potatoes and other dishes from this vegetable.
4. When preparing cucumber sauce, it is advisable to use freshly picked cucumbers, juicy and ripe. You can buy sour cream of any fat content - be guided by your taste.
5. Rinse the cucumbers in water and cut the tails off each vegetable. If the fruits are of late varieties, then also cut off the peel from them with a vegetable peeler and remove the seeds inside. Grate on a fine grater into a container.
6. Peel the garlic cloves and press them into the same container, add salt
7. Add sour cream and ground black pepper. If you like combinations of cucumber-garlic taste with other spices and seasonings, then add them too.
8. Stir gently and leave the cucumber sauce for 5 minutes so that the grated cucumber mass releases juice and the sauce becomes richer in taste.
9. Transfer it to a gravy boat or special bowls, bowls for serving. Garnish with cucumber slices or fresh herbs
10. Serve the cucumber sauce immediately or chill for 30 minutes in the cold to intensify the garlic flavor.

Cucumber sauce

Ingredients:

• 2 fresh large cucumbers;
• 280 ml yogurt;
• a clove of garlic;
• half a teaspoon of ginger;
• cilantro;
• 1 tsp lemon juice;
• sunflower oil;

Cooking method:

1. We wash and cut cucumbers small cubes... Pour into a bowl, salt (salt can be taken 1.5 tsp), leave for an hour
2. At the end of the specified time, carefully squeeze the pulp and drain the liquid from the cucumbers.
3. Separately, pass the garlic through the garlic or chop finely. In a plate, mix yogurt (2.5% fat), garlic, ground ginger, lemon juice, finely chopped herbs
4. Add salted cucumbers, sunflower oil (1 tsp) to the yoghurt mixture, salt if necessary. Stir and leave in the refrigerator for a while.

Cucumber sauce with garlic

Amazing cucumber sauce with garlic will perfectly complement fish, chicken, meat and vegetable dishes. Sour cream sauce can be poured over freshly made spaghetti (pasta) or simply spread over crispy toasted croutons. Soft cream cheese gives the sour cream sauce a creamy texture, cucumbers - freshness and spring taste, and garlic and dill - a unique bright aroma. My family love this garlic- sour cream sauce with dumplings - it's so delicious that it's just beyond words, you just need to try.

Ingredients:

• 3 fresh cucumbers;
• a bunch of green dill;
• 3 cloves of garlic;
• soft processed cheese- 300 grams;
• 300 grams of sour cream (any fat content);
• salt to taste.

Cooking method:

1. Cut off the tips of well-washed cucumbers (they usually taste bitter) and rub on a fine grater. We squeeze out the juice.
2. Finely chop the well-washed dill and send it to a bowl with cucumbers.
3. We peel three cloves of garlic, chop with a knife (you can skip through a press or grate on a fine grater).
4. Add sour cream, soft processed cheese to a bowl and mix everything well. Don't forget to salt to taste.
5. As soon as the sour cream sauce is ready (and its preparation takes no more than 15 minutes), you can serve it on the table.

Original cucumber sauce

Ingredients:

• 3 fresh cucumbers;
• 3 cloves of garlic;
• soft processed cheese
• sour cream (any fat content);
• salt to taste.

Cooking method:

1. Add a small cucumber (or half a large) grated on a coarse grater.
2. Add 2 tablespoons of chopped mint leaves.
3. Pour in 1 teaspoon of lemon juice.
4. Salt and pepper to taste.
5. Serve chilled cheese sauce with cucumber and mint.

Fast, tasty and inexpensive garlic cheese and sour cream sauce ready: it can be used instead of mayonnaise, making meals less nutritious and healthier. Delicious cucumber sauce is served with vegetables, meat, lavash or bread.

Light cucumber sauce instead of mayonnaise

Ingredients:

• medium cucumber - 1 pc.
• soft cheese (paneer) - 100g.
• fatty sour cream or yogurt - 3 tbsp. spoons
• dill - 1 tsp
• sea ​​or black salt - to taste
• spices: ground black pepper, turmeric, asafoetida, cumin seeds (cumin)
  mint - optional

Cooking method:

1. If we take yogurt or thin store-bought sour cream for the sauce, then it is better to get rid of the excess liquid by putting it in cheesecloth and leaving it for several hours.
2. We wash the cucumbers, peel them of hard skin, rub on a coarse grater and squeeze out the juice slightly.
3. Combine grated cheese, sour cream and chopped dill.
4. Calcine the cumin seeds in a dry frying pan until the aroma appears and pound them in a mortar (with ground cumin - cumin - this aroma will not work).
5. Season the sauce with spices and stir until smooth.

Delicious Cucumber Sauce Recipe

Ingredients:

• Sour cream - 150 g
• Fresh cucumber - 140 g
• Granular mustard - 2 tsp
• Parsley - 4 sprigs
• Garlic - 2 cloves
• Salt to taste
• Ground black pepper - to taste

Cooking method:

1. Use fresh, good quality cucumbers for cooking. They should be firm to the touch, without mechanical damage and black spots.
2. Home-grown cucumbers are best; rinse the vegetables thoroughly under running water. Pat dry with a kitchen towel.
3. Cut off the ponytails. Do not remove the skin if the cucumbers are young. Grate on a medium grater. Squeeze out excess juice with your hands. Place the pulp in a convenient bowl.
4. From greens, take parsley, cilantro, basil, dill - at your discretion. Rinse and pat dry. Tear off the leaves and chop finely.
5. Peel the cloves of garlic, grate on a fine grater or pass through a garlic press. Add both ingredients to the grated cucumbers.
6. Add sour cream. The fatter it is, the thicker it will be ready-made sauce... Add grainy mustard to taste. Mix all ingredients well together.
7. Season with salt and ground black pepper. You may want to experiment and add some more spices.
8. Transfer the sauce to a clean, dry jar with a lid and refrigerate for no more than three days.
   Sauce, tasty and healthy, with cucumbers is ready.

Cucumber cream sauce

Ingredients:

• One medium cucumber.
• 100 grams of soft cream cheese.
• Two cloves of garlic.
• Three tablespoons of fat sour cream.
• A little dill.
• Salt, spices to taste.

Cooking method:

1. Wash the cucumber and grate on a coarse grater, squeeze the juice slightly and put in a deep bowl.
2. Add to the grated cucumber, cream cheese, sour cream, squeeze the garlic through a press (or chop it very finely), add a little finely chopped dill (I get about a heaped teaspoon).
3. Season with salt to taste (you can season with spices to taste, for example, Provencal herbs), and mix everything well until homogeneous mass I do it with a mixer.
4. Very tasty with pasta or spaghetti, and also very suitable with meat.

Delicious cucumber sauce

Ingredients:

• 500 grams of cucumbers.
• 200 grams of celery.
• 500 grams of onions.
• One red chili.
• One green bell pepper.
• Two teaspoons of mustard beans.
• One teaspoon of hot mustard.
• 100 grams of sugar.
• 30 grams of salt

Cooking method:

1. For cooking, we need a blender, first you need to wash and grate the cucumbers, squeeze the juice slightly and transfer to a saucepan.
2. Next, grind in a blender, transfer the celery to the cucumbers. We do the same procedure with sweet and hot peppers, and onions. Read more:
3. Next, in a saucepan, where we have grated and ground products, add mustard, sugar, salt, mix everything well and let the mass brew for a couple of hours. After the specified time has elapsed, drain the resulting juice from the mass.
4. We put our mass on the fire, stirring it, bring it to a boil, let it boil for 1-2 minutes on low heat, remove it, put it in a bowl, let it cool and bon appetit.
5. It is delicious with meat, fish, and vegetables, or you can simply smear it on a sandwich and eat it.

Cucumber sauce is very tasty. You can cook it in different ways. In this article, we'll take a look at some good recipes.

Tartar sauce"

Such a sauce from fresh cucumbers goes well with meat, fish dishes, also suitable for salads.

For cooking you will need:

• a clove of garlic;
• two fresh cucumbers;
• two tbsp. spoons of sour cream;
• a pinch of salt;
• a bunch of greens;
• h. a spoonful of lemon juice;
• two tbsp. tablespoons of mayonnaise;
• a tablespoon of olive oil.

Cooking process

1. Rinse fresh cucumbers first, peel them. Chop finely. You can use a blender for chopping.
2. Then put cucumbers in a container, add mayonnaise, sour cream. Choose foods that are low in fat. Then add a pinch of salt there.
3. Then peel and chop the garlic. You can just chop it very finely. You can crush in a blender too.
4. Then send the garlic to the cucumbers.
5. Add vegetable oil, lemon juice.
6. Wash the herbs, dry well, chop.
7. Then add to the rest of the components.
8. Then whisk the cucumber sauce with a blender. The speed should be minimal in order to grind all large pieces.

Cold sauce

This is enough original sauce cucumber goes well with second courses, such as fried fish or chicken thighs.

Cooking requires:

• three pickled cucumbers;
• 200 grams of cottage cheese (medium fat);
• 70 grams of dill;
• three cloves of garlic;
• 150 ml sour cream;
• 100 ml mayonnaise.

Making the sauce

1. Prepare all components initially. Grate three cucumbers.
2. Then combine the cottage cheese, mayonnaise, sour cream and herbs (chopped).
3. Then add the garlic, cucumbers (first drain the liquid from them). Stir. Refrigerate the cucumber sauce before serving.

Greek

This sauce is a great addition to different snacks... It turns out to be gentle, slightly pointed.

Cooking requires:

• one long cucumber;
• four cloves of garlic;
• ½ teaspoon of salt;
• one tablespoon each of lemon juice and olive oil;
• four mint leaves (finely chopped).

Greek sauce preparation process

1. Cook the cucumber first. Cut it in half, peel it off the seeds.
2. Then cut the cucumber into pieces. Then pour into a colander, cover with salt. Leave it on for about thirty minutes. Then put a cucumber in cheesecloth, squeeze out the liquid.
3. Then put the cucumber in a blender, add mint, lemon juice, fresh dill, garlic. Beat everything thoroughly.
4. Then put the resulting mass in a container, add yogurt. Then mix well again. Then put the mixture in the refrigerator for thirty minutes.

and cucumbers

Now we will tell you how to make cucumber sauce for the winter. It is done simply, but it turns out to be very tasty, mild, does not cause heartburn. It can be added to pizza, meat dishes. It also makes good sandwiches.

For cooking you will need:

• 2.5 kilograms of cucumbers;
• three liters of twisted tomatoes;
• a whole head of garlic;
• sugar (about one and a half cups);
• a tablespoon of salt, vinegar essence;
• spices;
• greenery;
• 150 ml of vegetable oil.

Preparation

1. Cut the cucumbers into small cubes. Remove large seeds. In this sauce, they will be superfluous.
2. Boil the rolled tomatoes until thick.
3. Then add salt, sugar and oil to the tomato mass. Bring to a boil.
4. Put cucumbers in the future sauce. Bring the mixture to a boil again.
5. Let it boil for about fifteen minutes. Add spices, herbs and minced garlic. Boil the mass for another five minutes.
6. Then pour in the essence, stir the sauce, arrange in jars (previously sterilized). Then screw the covers back on. Then wrap the jars with a blanket.