Today I invite you to taste very tasty pie from semolina for dessert is a manna. Delicate, crumbly, with a light vanilla aroma and a crispy crust. It is prepared in an elementary way, from all available and very inexpensive ingredients. This recipe is classic and uses only basic ingredients. Their proportions should not be changed, since the recipe has been proven over the years and you can only spoil everything. But with additional ingredients, you can experiment as you want. For example, you can add dried fruits, raisins and nuts, or you can make a chocolate manna with cocoa. What I also like about this recipe is that manna can be given to young children (from 2 years old). I will not say that the product turns out to be very dietary, but it also contains nothing harmful. If you are preparing a manna for children, then you can remove the baking powder for the dough from the ingredients and halve the amount of oil - these products are not very useful. The mannik will turn out, of course, not so lush, but for kids - what they need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Ingredients:

• 2 tbsp. kefir;
• 2 tbsp. decoys;
• 1 tbsp. Sahara;
• 150 g butter at room temperature;
• 3 eggs;
• 3 tsp baking powder for dough;
• a pinch of salt;
• 2 small pinches of vanilla.

The recipe for the classic manna on kefir

1. Pour kefir into a bowl for dough and add semolina. It's better to use 1.5 cups for a start. From my own experience, I noticed that semolina somehow swells in different ways. For a glass of cereals from one manufacturer, you need 1 glass of kefir, and from another, you may need 1.5-2 glasses of kefir. Of course, the thickness of the kefir itself also plays a role here. We mix.

2. Leave for 5-10 minutes while we deal with other ingredients. The semolina should absorb some of the liquid and our "porridge" will thicken. On step by step photo mass as it should be: it is not liquid, but also not dry. If the porridge has thickened, but it mixes easily - that's it, proceed to the next step. If the mass turned out to be very thick, dry and dense, add a little more kefir.

3. Put the butter into another bowl and grind it with sugar using a fork. It is very important that the oil is at room temperature, so it is much easier to work with it.

I also want to say a little about butter. It is better to take a not very fatty oil, somewhere around 72%, so that the manna does not turn out to be too fatty. And yet - do not be afraid if during the baking process you see how a thin layer of oil "boils" from above. It will boil away, and an appetizing and slightly crispy golden crust will remain on top of the manna.

4. Break eggs into a bowl with butter and sugar. Pour in 3 tsp. baking powder for the dough, add 2 small pinches of vanillin.

5. Mix everything thoroughly with a fork.

6. Pour the egg-oil mixture to the semolina with kefir.

7. Stir with a whisk so that there are no lumps. Please note: the mass should turn out to be watery, in consistency it resembles biscuit dough.

8. Lightly grease the baking dish vegetable oil... I use a detachable mold with a diameter of 20 cm and a height of 6.5 cm. It fits the given amount of ingredients just perfect.

9. Pour the dough into a mold and send it to an oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). Mannik rises quite a bit. Therefore, one should not be particularly afraid that he will run away from the form.

10. We take the finished manna out of the oven, let it cool slightly, then remove it from the mold. Despite its delicate structure, the manna jumps out of shape remarkably.

The classic manna on kefir is ready. Enjoy your tea! 🙂

A delicious delicacy that any hostess should be able to cook is a manna on kefir.

Since ancient times, the Slavs were famous for the skills of cooking this the most delicate pie, and modern chefs have already made many changes in classic recipe, as a result of which it turned not just into an ordinary pie, but into a real masterpiece of culinary art.

Mannik on kefir can be made with various additives, while the taste characteristics of the pie change significantly.

At a large number sugar, it is better to use sour berries or fruits as additives, and cream and sprinkles will turn fluffy cakes into beautiful cakes... One has only to give free rein to the imagination, and a simple manna will turn into a "crown" dish that the household will look forward to.

Benefits and calories

The main feature of the pie is the use in the composition mainly of semolina instead of wheat flour.

In the Soviet period, semolina was raised to the rank of the most valuable cereals that everyone needs to eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not carry great value for the body, especially when compared with other grains. However, when added to the pie, it slightly reduces the calorie content of the product due to the replacement of wheat flour.

The calorie content of manna on kefir is 249 kcal per 100 grams of the finished product.

The size is not small, given the fact that the pie turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on a plate. There are secrets to reduce the calorie content of a product by reducing the amount of eggs and flour in the composition. Cooking dietary manna is possible, but the cake will lose its enviable splendor and sweetness, for which it is so loved.

Speaking about the benefits, it is also worth mentioning the vitamins and minerals that make up the manna. These include:

• B vitamins;
• vitamin E;
• folic acid;
• phosphorus;
• sulfur;
• chlorine;
• calcium;
• iron;
• magnesium;
• zinc.

True, the calcium, which is part of the composition, is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, trace elements are able to contribute to the daily enrichment of a person with active substances.

Step-by-step recipe for manna on kefir with photo

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Semolina: 1 cup
• Kefir: 1 glass
• Egg: 2 pieces
• Sugar: 150 grams
• Soda (slaked with vinegar) or baking powder: 1 tsp without slide

Cooking instructions

In addition, sprinkle the surface of the manna icing sugar... You can also improvise. For example, grease baked goods with jam, condensed milk or cream. Now it depends on your own wishes.

Photo recipe for a multicooker

Mannik in a multicooker - fast and healthy dessert, products for which can be found in any kitchen. Both adults and children will like this dessert. It will also be a wonderful breakfast at the beginning of a new day.

Ingredients

For cooking you will need:

• a glass of kefir 1% fat;
• a glass of semolina;
• apples to taste;
• a handful of raisins;
• a whisper of cinnamon;
• two chicken eggs;
• sugar or sugar substitute to taste (fructose, honey).

Preparation

Step 1.
Before kneading the dough for manna, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.

Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and refrigerate for 20-30 minutes. After that, the dough should double in size and become thicker.

Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.

You can sweeten it with the same fructose or honey, but then you need to take into account the calorie content, which will become much higher.
The dough is ready!

Step 4.
Grease the bowl with a small amount of butter, sprinkle with semolina on top.

Then pour in the dough, smooth it over the bottom of the bowl.

Step 5.
Wash the apples, peel and cut. Place on top of semolina dough and sprinkle with cinnamon for flavor. Set the "Baking" mode for 1 hour.

The perfect raisin and apple pie is ready!

Have a pleasant and healthy tea drinking!

Flour-free option

To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.

So, grocery list next:

• 1.5 cups each semolina and kefir;
• a glass of sugar;
• 2 eggs;
• 100 grams of butter.

Preparation:

1. We do the same procedure as when cooking according to the classic recipe: mix semolina and kefir and leave the cereal for an hour so that it swells.
2. At this time, it is necessary to beat the eggs, grind the butter and sugar separately and mix everything until homogeneous mass.
3. Next, the contents of two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
4. The finished dough is poured into a mold.
5. The oven should be preheated to 160 degrees and the dough pan should be placed in it.

The cake is baked from 45 minutes to an hour. For the last few minutes, you can increase the temperature to create a golden brown crust.

Don't worry if the pie won't rise, this recipe doesn't add much to the baking volume.

If you like fluffy pies, then it is better to choose a form with a smaller diameter or increase the proportions.

Semolina and flour pie recipe

Mannik on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the baked goods rise well, which makes the biscuit very fluffy, soft and tender.

If you deviate from the classic recipe, then you should pay attention to next set of products, thanks to which the cake will become even more delicious:

• 1.5 cups flour;
• 100 grams of butter;
• 3 eggs;
• soda;
• vegetable oil.

The initial actions are once again unchanged:

1. Kefir and semolina should be infused.
2. Eggs are beaten with sugar, melted butter is added to them and the mixture is thoroughly mixed.
3. Next, the contents of the two bowls are combined and brought to a homogeneous state.
4. Flour and soda are added at the last moment. To avoid the formation of lumps, it is best to mix the dough with a blender.
5. The dough is baked at 180 degrees. This will take about forty minutes.

On kefir without eggs

Another option for manna with a reduced calorie content due to the fact that the recipe does not include eggs.

To prepare it are necessary:

• a glass of semolina, kefir, flour and sugar;
• 125 grams of butter;
• soda;
• vegetable oil.

Step by step cooking:

1. The semolina swollen in kefir must be mixed with sugar, ghee, flour and soda and bring everything to a homogeneous consistency. It is better to extinguish soda with lemon juice, so the cake will acquire lightness.
2. The resulting dough is placed in a pre-oiled baking dish.
3. The oven should be preheated to 180 degrees and a baking dish should be placed in it.
4. The manna is prepared for 45 minutes, but this period can increase to an hour if the form is small in diameter.

Mannik without kefir

Despite the fact that the classic mannik assumes the presence of kefir, baked goods can be prepared without using it.

This recipe is good for fasting, as it excludes not only dairy products, but also eggs.

For mannik such products will be required:

• a glass of semolina, water, and sugar;
• 0.5 cups flour;
• 5 tablespoons of vegetable oil;
• soda;
• vanillin.

Preparation:

1. It is necessary to mix semolina with sugar and pour water to them, preventing lumps from forming. The croup should be allowed to swell for about an hour.
2. After that, add flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
3. Preheat the oven to 180 degrees and bake the cake until it reaches a chocolate crust for about 20 minutes.

On kefir with cottage cheese

A more fatty cake with a rich milky taste will be obtained by adding cottage cheese.

The composition of such a manna includes:

• a glass of semolina, kefir and sugar;
• 250 grams of soft cottage cheese;
• 2 eggs;
• 0.5 cups flour;
• baking powder;
• vanillin;
• vegetable oil.

Cooking:

1. First, let the semolina swell in kefir for an hour.
2. Cottage cheese must be mixed with sugar.
3. Beat the eggs separately and add to the curd mass.
4. Next, mix the contents of two bowls and bring to a homogeneous mass. Add flour, baking powder and vanillin to the dough.
5. We grease the form with oil and sprinkle with flour so that the manna leaves better.
6. Distribute the dough evenly in shape and send it to the oven, preheated to 180 degrees.

Cooking time - 45 minutes.

Cherry recipe

Any additives are good for manna, but cherry pie is especially appreciated.

It is also easy to prepare and can be taste characteristics it will outperform any other baked goods.

So, you will need:

• a glass of semolina, kefir, sugar and flour;
• 2 eggs;
• 200 grams of cherries;
• 0.5 teaspoon ground cinnamon;
• baking powder;
• vanillin.

How to cook:

1. Semolina must be poured with kefir and allowed to swell.
2. At this time, the eggs are thoroughly beaten, rubbed with sugar.
3. Cinnamon and vanillin are added to them.
4. The finished semolina is mixed with the egg mass, flour and baking powder are added, and brought to homogeneity.
5. The pitted cherries are mixed with a couple of tablespoons of sugar.
6. Next, prepare a baking dish: grease with oil and sprinkle with flour or semolina.
7. First, half of the dough is poured into it, part of the berries is laid out. Then the remaining dough is added, the top is decorated with cherries.

Bake at 180 degrees for about 45 minutes.

With apples

Manna with apples is no less popular, but for its preparation it is better to choose sweet and sour fruits in order to add a pleasant piquancy to baked goods.

The composition includes:

• a glass of semolina, kefir, sugar;
• 50 grams of butter;
• 2 eggs;
• 100 grams of flour;
• 3 apples;
• baking powder;
• vanillin.

Step by step cooking:

1. Semolina should be poured with kefir and set aside for an hour.
2. At this time, the eggs are beaten until foamy, grind together with sugar.
3. Vanillin and softened butter are added to the resulting mixture, brought to homogeneity.
4. Next, everything must be mixed with semolina, add flour and baking powder. It is better to mix with a blender, as the dough is thick.
5. Apples must be pre-washed, wiped dry, pitted and finely chopped.
6. Next, you can prepare a baking dish and distribute the dough over it.
7. The main part of the apples is laid out on the bottom and poured with dough, the rest are left to decorate the top.

The cake is baked at 180 degrees for 45 minutes.

You can experiment endlessly with manna, because it goes well with fruits, berries, nuts, as well as confectionery additives. The main thing is to learn how to prepare the base, and the rest is a matter of technique, imagination and taste!

We are waiting for your comments and ratings - this is very important for us!

To serve manna to the table, you do not need, in general, anything except a proven recipe and the desire to do a little more than is required - add a pinch of love, season with a handful of fantasy, decorate with a drop of sincerity. This is perhaps the main thing you need to know about manniks. A little more information won't hurt, though.

1. The correct technology for preparing manna on kefir assumes 15-60 minutes, which are given to the cereal for swelling. Pour, mix and set aside - all other stages can be implemented only after this mandatory program item.
2. Classic manniks are cooked in the oven, however, this cake turns out great in a slow cooker, and even in a double boiler. To find out which option suits you best, try, compare and enjoy the one that suits you best.
3. It is recommended to cut the manna only after it has completely cooled down - otherwise you risk getting not beautiful, even pieces of cake, but a dilapidated something. Of course, it should be borne in mind that in most cases, even cooled chopped manna will still not give an even cut, but at least the pieces will be neat.
4. The average baking time of manniks is 40 minutes, however, you need to focus not so much on hours as on appearance pie and its goldenness.
5. Do not be lazy to decorate ready-made manniks - at least sprinkle with powdered sugar or cocoa through special stencils for cakes, and the appearance of the cake will be completely different.

So, it was decided: to be manna on kefir! In order not to get bored with the cake, it is worth changing recipes, trying new and unusual. There are opportunities for that, so why not get started? Here's seven for you available recipes manna for kefir for a week.

Monday. Classic mannik on kefir

If you have tried this cake at least once, you will never forget its taste: the soft, crumbly structure of the text and deliciously crispy crust is heaven for those with a sweet tooth!

Ingredients:

• 1 cup semolina
• 1 glass of kefir;
• 1 cup of sugar;
• 1/2 tsp salt;
• 1/2 tsp soda;
• 2 eggs;
• vanillin;
• butter and bread crumbs (flour, semolina) for greasing the mold;
• optional additives - chocolate drops, raisins, dried apricots.

Mix semolina with sugar, fill with kefir, leave for 15-20 minutes. Add eggs, salt, baking soda, mix and pour into a greased baking dish sprinkled with breadcrumbs.

We bake the manna at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.

Tuesday. Pumpkin manna on kefir

Pumpkin benefits for baby food It is impossible to overestimate - the product is wonderful, wonderful, affordable, budgetary, vitamin and simply wonderful. Alas, not many children, and even adults, including, are ready to eat this vegetable in its "pure" form, but if you combine pumpkin with manna, it will turn out ... magical: bright color, rich taste, crumbly crumb, crispy crust.

Ingredients:

• 200 ml of kefir;
• 300 g semolina;
• 2 eggs;
• 100 g finely grated and squeezed pumpkin pulp;
• 200 g sugar;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 tbsp. l. orange or lemon syrup;
• 20 g butter.

Pour the semolina with kefir, add sugar, leave for 15 minutes.

Beat eggs until lightening is noticeable.

Mix the kefir-semolina mass with salt, add soda and syrup (citrus liqueur can be used), add pumpkin. Mix well and pour in the eggs. Mix again.

Grease the baking dish butter... We spread the dough. We bake at 180 degrees for about 30 minutes.

We take out the form from the oven, let the manna stand for 7-10 minutes, then take it out and put it on a dish. Sprinkle with powdered sugar, candied fruits, nuts if desired.

Wednesday. Mannik on kefir with bananas

Rich manna. It's strange to say this in relation to a simple homemade cakes however, this manna on kefir is exactly rich. Luxurious, fragrant, moist, it is not a shame to offer it to guests and it is pleasant to serve it at home for evening tea.

Ingredients:

• 500 ml of kefir;
• 2.5 cups semolina;
• 1 cup of sugar;
• 2 bananas;
• 100 g butter;
• 1/2 tsp soda;
• 1/3 tsp salt;
• butter and flour (bread crumbs) for greasing the mold.

Pour semolina into a bowl of sufficient size, add sugar, fill with kefir and leave for 10-15 minutes. After that, melt the butter, pour it into a bowl. Add salt and soda, mix again. We transfer half of the dough into a greased and sprinkled with flour (breadcrumbs, semolina) form.

Cut the bananas into slices or strips. Place carefully on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.

We bake the manna in an oven preheated to 180 degrees for about 40 minutes.

If desired, garnish the cake with caramelized bananas and a ball of vanilla ice cream when serving.

Thursday. Mannik on kefir with caramelized apples

Oh, what a manna! A dream, not a cake! The dough is soft, crumbly, slightly crunchy. And apples are just a miracle: a caramel crust, a sweet and sour center and a breathtaking aroma. Together - not a cake, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.

Ingredients:

• 3-4 apples;
• 30 g butter for apples;
• 50 g sugar for caramel;
• 1 glass of kefir;
• 1 cup semolina
• 1 glass of sugar for dough;
• 1 cup flour;
• 100 g butter for the dough;
• 1/3 tsp salt;
• 1/2 tsp soda;
• vanillin;
• oil for lubricating the mold.

Fill in semolina kefir, leave for 15 minutes.

Meanwhile, peel the apples, cut into 8 pieces each, remove the core. In a frying pan in which you can bake the pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on minimal heat, without stirring, until light golden brown. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.

Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Stir until smooth and pour over the apples.

We bake in an oven preheated to 180 degrees for about 40 minutes.

Friday. Chocolate manna on kefir with cranberries

Everyone loves chocolate baked goods! Even if it is unusually simple and uncomplicated, it turns out to be bright, tasty and unforgettable. Cranberries will give the manna a special berry flavor, fresh and pleasant. If desired, you can replace it with lingonberry or any other berry with a pronounced sour taste.

Ingredients:

• 100 g butter;
• 1 glass of kefir;
• 1 cup whole grain flour
• 1 cup semolina
• 1 cup of sugar;
• 2 eggs;
• 2 tbsp. l. cocoa;
• 50 g of chocolate;
• 2/3 cup cranberries
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for lubricating the mold.

Melt butter, mix it with kefir, pour semolina, add sugar and leave for 15-20 minutes.

After the specified time, add lightly beaten eggs, cocoa, salt, soda to the dough, whole grain flour, mix. Add chopped chocolate and berries, mix gently. Pour the dough into a greased mold, bake the manna in an oven preheated to 180 degrees for about 40 minutes.

When serving, you can pour the manna with chocolate sauce.

Saturday. Arabic mannik on "Basbusa" kefir

It's time to experiment - mannik with oriental notes will surely please those with a sweet tooth. It is moist, juicy, soft, smells like coconuts and vanilla. Don't come off!

Ingredients:

• 1 cup semolina
• 1 cup flour;
• 1 glass of kefir;
• 1 cup of sugar;
• 100 ml of vegetable oil;
• 2 eggs;
• 1 cup coconut flakes
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 bag of vanilla sugar;
• oil for lubricating the mold.

Ingredients for syrup:

• 100 ml of water;
• 2/3 cup sugar
• 5 tbsp. l. lemon juice.

Mix semolina with sugar, fill with kefir and leave for 15 minutes to swell. Meanwhile, mix eggs with vegetable oil, add coconut. We combine both masses, add salt, soda, flour, mix, pour into a greased form and hide in an oven preheated to 180 degrees for about 40 minutes.

While the manna is baking, prepare the syrup - mix sugar, water and lemon juice and boil over low heat until slightly thickened (5-7 minutes).

Cut the finished pie into portions right in the mold, fill it with hot syrup, leave it to cool completely (minimum 2-3 hours). Sprinkle additionally if desired coconut flakes and serve.

Sunday. Mannik on kefir with flour with "balls"

One of the simplest basic recipes manna on kefir with flour can be realized in a very interesting option- with chocolate balls. It is not only undeniably tasty, but also very beautiful and attractive.

Ingredients:

• 1 cup semolina
• 1 glass of kefir;
• 1 cup flour;
• 1 cup of sugar;
• 2 eggs;
• 100 g butter;
• 3 tbsp. l. cocoa;
• 50 g of chocolate;
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for lubricating the mold.

Mix semolina with sugar and kefir and leave for 1 hour to swell. After that, add eggs to the mass, mix, pour in melted butter, flour, salt, soda.

Put a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and chopped chocolate.

Pour half of the white dough into a greased mold, spread the brown "balls" evenly over the entire area with a spoon, then cover with the remaining dough.

We bake in an oven preheated to 170-180 degrees for 35-40 minutes.

10 ideas on how to cook manna in an original and unusual way:

1. Divide the dough prepared according to your favorite recipe into two parts, add cocoa to one of them. Put two or three tablespoons of light dough in a greased form in the center, then two or three tablespoons of dough with cocoa strictly in the center. Again, clearly in the middle, a light dough, again chocolate. Alternate until the dough runs out. If necessary, shake the mold slightly so that the mass "diverges" better. Bake like a regular manna, cut and enjoy: you will have a wonderful zebra-like cut.
2. Do not be greedy, add berries to the dough - raspberries, currants, blueberries will very cool "revive" the usual taste of manna, give it great summer notes.
3. If you have time and desire, you can decorate the manna with a “hat” of glaze - for example, a chocolate one: melt a bar of “black gold”, add a little cream, pour the pie with the resulting ganache. Magically!
4. Nuts, candied fruits, dried fruits are perfectly combined with a pleasant, but rather simple-to-taste manna dough. Enrich it - and you will get especially wonderful pastries for tea.
5. Mannik is a cake at its core, but who's stopping you from turning it into a small homemade cake? Cut in half and soak sour cream or simple apple jam- and the taste will already be new.
6. Divide the manna dough in half and tint one part food coloring or juice of spinach, carrots, blueberries. Pouring the dough into the mold one by one, and then lightly mixing it with a toothpick, you can get a beautiful "marble" pattern after cooking.
7. Semolina goes well with many spices, seasonings and herbs. Try adding cinnamon to the dough, nutmeg, cardamom, combine and mix. Over time, you will find your perfect bouquet - maybe your personal "highlight" will be lemon zest or ground cloves, a pinch of chili or dry mint.
8. Mannica can be savory - cheese, ham, mushroom. They can be cooked with meatballs or chunks of fish, with broccoli or corn, bacon and olives. The main thing is not to be afraid, any experiment can lead you to unexpected discoveries.
9. Figured baking pans are your faithful assistant in the preparation of original manniks. Heart Pie, Flower Pie, Teddy Bear Pie and Anything Pie - you won't get bored.
10. And if you prepare manna in the form of portioned muffins, you get not just delicious pastries for tea, but also beautiful and convenient: you can take it with you on the road, give it to your child to school, grab it as a snack to work.

Cook simple homemade pie so that it appears special, incredible and beautiful - a special art that is quite accessible for everyone who wants to learn. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven recipe for manna on kefir, which acquaintances will talk about, households dream about and girlfriends gossip.

Well, and remember: as O. Huxley said, “in order to appreciate the pie, you need to taste it, and not talk about the recipes” - so put the bowl and whisk in your hands, and cook!

Is semolina healthy?

Recently, it has become fashionable to argue that all generations of Soviet children who grew up on semolina did not grow up correctly. Is it really "empty" cereal that does not bring anything good topics who loves her? It is customary to grumble at her high calorie content, a huge amount of gluten, unloved by everyone, "extra" phosphorus compounds.

However, there are also pluses. In addition to the invaluable benefits of the special nutritional value of semolina, there are other points worth mentioning. Firstly, one cannot ignore the fact that this cereal cleans the intestines well, "working" with an absorbent and sandpaper at the same time. Secondly, you should love her for phytin - a substance that normalizes the functioning of the stomach, improves the digestion process. According to the latest research, phytin also prevents the formation of cancer cells in the human body. Thirdly, the presence of vitamins and minerals is also important - even if there are not many of them compared to other cereals, they are there, and it is not fair to simply discard them for the sake of newfangled trends.

Hello dear subscribers and guests of my blog. Today I want to offer several recipes for baking, which always turns out to be delicious. This is a manna on kefir. This pie is based on semolina, sometimes completely replacing flour. Some recipes use very little flour. I will explain all the processes step by step. Thanks to the attached photo, it will be easier to understand certain operations.

Mannik on kefir according to the classic recipe step by step recipe in the oven

At the heart of the recipe classic manna lie kefir with semolina. There is also flour. As a result, it turns out to be lush. The pie is being prepared in the oven. Such a cake can be cut into two cakes, greased with cream or jam. It will turn out to be real sponge cake... Consider the recipe for a classic manna step by step.

Would need

• a glass of kefir, sugar, semolina
• one and a half glasses of flour
• 100 gr butter
• 3 eggs
• teaspoon of baking soda
• a bag of vanillin

Preparation

1. We mix kefir with semolina, leave for 30 minutes, so that the semolina swells.
2. Beat eggs with sugar
3. Pour melted butter into the eggs, whisking.
4. Combine the mixture with semolina, add vanillin, soda, mix.
5. Stir in the flour little by little.
6. We bake in a form covered with paper at 180 degrees.
7. We cool the manna, serve for tea.

Recipe for delicious and airy manna with semolina and flour

This manna cake is prepared with flour, which, together with semolina, gives an excellent result. We will have the most delicious fluffy pie... Such a treat can be quickly prepared for a tea party. The cooking process is explained step by step, accompanied by a photo.

Would need

• 150 grams of flour and semolina
• 5 eggs
• a glass of kefir
• 150 g sugar
• 10 g baking powder
• a pinch of salt
• a bag of vanillin
• icing sugar for dusting

Preparation

1. We mix kefir with semolina, leave to swell.
2. Beat eggs with salt, sugar, vanilla.
3. Mix semolina with egg mass.
4. Pour baking powder into the flour, gradually sift it into the mass, mix.
5. Bake in a paper-covered form at 180 degrees.
6. Cool down ready-made pie in the shape of.
7. Sprinkle the manna cake with powdered sugar.

A simple recipe for a pie without kefir

In this recipe, we will deviate from tradition, we will prepare a manna without kefir, replacing it with milk. The dough will turn out to be unusually tender, and the cake itself will surprise magnificent view, amazing taste.

Would need

• one glass of milk, semolina, sugar, flour
• 3 eggs
• 80 ml vegetable oil
• 30 g butter
• a teaspoon of baking powder, vanilla sugar

Preparation

1. Bring the milk to a boil in a saucepan.
2. After adding oil, remove from heat.
3. Beat eggs with sugar, vanilla sugar into a thick foam.
4. Add vegetable oil to the eggs.
5. Pour into warm milk egg mixture, semolina, mix.
6. We are waiting for the semolina to swell.
7. Mix flour with baking powder.
8. Pour flour into the mass, mix thoroughly.
9. We bake at 180 degrees in a greased form.
10. Mannik is ready, you can serve it for tea.

Lush crumbly manna without flour cooked in the oven

This manna is prepared on kefir without flour. It turns out to be crumbly, tasty, and cooks quickly. All ingredients are mixed in a bowl in a couple of minutes, manna is baked on kefir in the oven.

It will take

• 2 cups semolina
• a glass of kefir
• a glass of sour cream
• a glass of sugar
• 2 eggs
• a teaspoon of baking powder
• icing sugar for dusting

Preparation

1. We mix the ingredients except for the baking powder, set aside for half an hour.
2. Pour in baking powder, mix.
3. Place the dough in a greased mold.
4. We bake in the oven at 200 degrees.
5. Sprinkle the finished cake with icing sugar.

The original recipe for incredibly lush wet manna

This recipe turns out to be really original, the most delicious mannik... The secret lies in the milk that is poured over it, being freshly baked. Amazingly, the manna absorbs all the milk and becomes juicy, moist, and pleasant to the taste. This is how wet manna is prepared on kefir.

Would need

• a glass of semolina
• a glass of kefir
• 180 g
• 2 eggs
• 50 gr butter
• half a teaspoon of salt
• 10 g vanilla sugar
• teaspoon of cinnamon
• half a teaspoon of baking soda
• a glass of milk
• a tablespoon of powdered sugar.

Preparation

1. Pour semolina into kefir, set aside until the cereal swells.
2. We line the form with parchment, oil it.
3. Beat the butter, gradually add sugar, continuing to beat.
4. Introduce the eggs one at a time, beat.
5. We send the mixture to the swollen semolina, add salt, soda, cinnamon.
6. We bake manna in the oven at 170 degrees.
7. Pour a glass of cold milk into a mold with hot manna.
8. Sprinkle the cake with icing sugar.

Loose pie on kefir with apples without eggs and flour

This manna on kefir without eggs is easy to cook. To cook this manna on kefir, it is enough to mix all the ingredients, send the dough to the oven. Manna is baked on kefir in a large form or in several small tins. You will get a kind of small semolina charlottes. Mannik with apples comes out crumbly, fragrant.

Would need

• 400 gr semolina
• 0.5 liters of kefir
• a quarter teaspoon of salt
• 200 g sugar
• teaspoon of baking soda
• 300 gr peeled apples
• icing sugar for dusting

Preparation

1. Cut the apples into thin slices.
2. We mix semolina, sugar, salt, soda, pour in kefir.
3. Pour in apples, mix well.
4. We transfer the dough into molds, send it to the oven, bake at 200 degrees.
5. Sprinkle the finished manna with icing sugar.

Air manna with curd filling in a slow cooker

Consider the recipe curd manna... It is designed for multicooker baking. This means that a smart kitchen appliance will keep track of the baking time, the manna with cottage cheese will turn out ruddy without hard crusts. It remains only, following the recommendations, to prepare the dough, place it in the multicooker bowl.

Would need

• a glass of sugar, semolina
• 0.8 kg of cottage cheese
• 4 eggs
• 0.5 teaspoon baking powder
• 5 tablespoons sour cream

Preparation

1. We grind the cottage cheese through a sieve.
2. We mix cottage cheese, sour cream, semolina.
3. Beat eggs with sugar.
4. Mix cottage cheese with eggs, add baking powder.
5. Pour the dough into a greased bowl.
6. We set the "baking" mode for one hour.
7. We put the manna with cottage cheese on a dish.

Manna recipe with mayonnaise

The addition of mayonnaise gives a pleasant taste to the manna. And the cooking process itself is quite simple. Mixed dry ingredients, wet ingredients, got a dough. Mannik with mayonnaise is an option that will always help out the hostess before the guests arrive.

Would need

• 0.5 liters of kefir
• 2 tbsp. tablespoons of mayonnaise
• half a glass of flour
• 300 gr semolina
• 40 gr margarine
• half a teaspoon of baking soda
• vegetable oil for lubricating the mold
• icing sugar for sprinkling manna

Preparation

1. We mix kefir, mayonnaise, eggs.
2. Separately sift flour, add semolina, sugar, mix.
3. We mix dry ingredients with kefir, set aside so that the semolina swells.
4. Melt the margarine, add soda, mix, pour into the dough.
5. We bake the manna in a greased form at 180 degrees.
6. Sprinkle the cooled baked goods with icing sugar.

Mannik on yogurt

It will take

• one glass of curdled milk, semolina, sugar, flour
• 2 eggs
• a tablespoon of sunflower oil
• a teaspoon of baking powder

Preparation

1. We mix curdled milk with semolina, set aside.
2. Add flour, eggs, sugar, baking powder to the swollen semolina, leave it warm.
3. Lubricate the form with vegetable oil.
4. We bake at 180 degrees.
5. Cool the finished manna, place it on a dish.

Our meeting today has come to an end. I hope you have successfully coped with the recipes presented and made sure how quickly you can prepare a manna. Regardless of the ingredients used, it always turns out to be lush, delicious. If you liked the recipes, like them, subscribe to my blog, invite your friends. And I have already prepared new ones interesting recipes delicious pastries. See you soon.

Mannik on kefir with margarine - simple casserole semolina can be as delicious as homemade pies. Making a pie with semolina is easy!
Mannik is especially good for tea or for breakfast, delicious pastries small children are very fond of from the oven. Choose any recipe for manna on kefir with margarine in the oven and treat your family.

A simple recipe for manna on kefir with margarine in the oven

Ingredients:

• 3 eggs;
• 100 grams of margarine or butter;
• 1 glass of semolina;
• 1 cup of sugar;
• 1 glass of kefir;
• 1 cup flour;
• 1 teaspoon of slaked soda (you do not need to extinguish, soda will be extinguished with sour milk).

A step-by-step recipe for cooking manna on kefir with margarine in the oven:

1. Beat egg, sugar, melt margarine.
2. Introduce semolina, soda, kefir, margarine to the resulting mass. Mix everything gently.
3. Grease the mold with oil.
4. We introduce flour as the last one.
5. We mix everything.
6. Pour the dough into a mold and bake for 20-30 minutes in a preheated oven at 180 degrees until golden brown, willingness to check with a toothpick

The 'Mannik' pie is ready! It remains to turn it over and decorate as you wish.

Recipe for manna on kefir with margarine and apples

To prepare apple manna, you will need:

• 2 tbsp. semolina;
• 2 pcs. chicken eggs;
• 1 tbsp. granulated sugar;
• 100 g creamy margarine;
• 1/2 lemons;
• 100 g raisins;
• a pinch of salt;
• 1/2 tsp soda, slaked with vinegar;
• 30 g wheat flour;
• 150 g of kefir;
• 20 g butter;
• 10 g bread crumbs;
• 3 pcs. medium sized apple.

Recipe for cooking manna on kefir with apples in the oven:

Mix semolina with kefir and let it swell for an hour. After the time has elapsed, start kneading the dough.
To do this, beat the eggs with a mixer, gradually adding sugar to them. When the mass is airy, add it to the swollen semolina.

Stir well and pour in the chilled melted margarine.
Grate the lemon on a fine grater, leaving the pulp, and add to the total mass. Mix everything well. Add washed and dried raisins, flour and slaked soda to the dough.

Wash the apples, you do not need to peel them. Just cut in half, remove the seeds and cut them into wedges. Add to dough and mix well.

Put the baking pan in an oven preheated to 180 degrees for a minute, remove it from there and grease with butter. Sprinkle breadcrumbs on top. Pour the dough into the pan and place in the oven for 40-50 minutes.

Mannik on kefir with sour cream

To prepare kefir manna with sour cream, you will need:

• 1 tbsp. kefir;
• 200 g semolina;
• 2 pcs. chicken eggs;
• 100 g granulated sugar;
• a pinch of salt;
• 10 g vanillin;
• 10 g baking powder;
• 20 g creamy margarine;
• 1 tbsp. sour cream.

Recipe for making manna with sour cream:

Add semolina little by little to the container with kefir, mix well and leave to stand for half an hour. It is even allowed to knead such a composition in the evening and leave it in the refrigerator. But in this case, be sure to cover the container. cling film so that the semolina does not wind up.

Next, start making the dough. Beat the eggs a little with a mixer. Gradually add sugar and salt to them, without stopping beating. When the mixture is airy, turn off the mixer and add baking powder and vanillin. Mix everything carefully and pour into the semolina soaked in kefir.

Knead the dough well and pour into a frying pan greased with margarine. Put it in an oven preheated to 200 degrees for half an hour. When the manna cools down, serve it along with sour cream. This is delicious!

Video - recipe: orange manna on kefir with margarine

Cooking secrets

1. As additives, you can use chocolate, cocoa, apple, any berries, condensed milk, fresh or canned pineapple, peaches, plums, apricots, bananas, raisins and other dried fruits (all this, of course, pitted), and for flavoring - vanilla, cinnamon, cardamom, etc.
2. You can take kefir yesterday and even the day before yesterday, just make sure that it is not very sour. If you want to surprise your family with an unusual manna on kefir in the oven, take fermented milk product with fruit filling. You can also use drinking yogurt or yogurt.