Doctors and nutritionists say that the first meal of the day - breakfast - should be the most high-calorie of the whole day. The awakened body needs energy that comes from food, and the cells need fuel. Protein and carbohydrate foods are best suited - milk, bread, eggs, cheese.

Croutons with cheese and egg in a pan: recipe with photo

Prepare for breakfast or lunch delicious croutons from a long loaf with cheese and an egg. They are prepared quickly and easily, fried on vegetable oil, they can be served immediately to the table. Hearty and nutritious croutons will please everyone, so you will cook them again and again. There are a lot of recipes for sandwiches and toasts, but the easiest one is in front of you. To do this, take bread and cheese. Mozzarella is great - it will melt quickly and turn out the most delicate filling for croutons. If you suddenly don’t have cheese, after all, few people always have mozzarella in the refrigerator, but there is melted cheese - take it, it will turn out delicious too. Any bread can be used, but we used toast bread - it is evenly sliced ​​and has the same thickness. If your family likes to be spicy, you can add fresh crushed garlic at the very end and sprinkle with a mixture of peppers. And for more satiety, you can put finely chopped sausage under the cheese. To make your croutons look as attractive as possible and whet your appetite, finely chop any fresh greens and sprinkle it on hot toast. We will tell you all the recommendations below under the photo.

What we need for croutons:

• white toast bread or loaf - 4 pcs.;
• mozzarella cheese - 80-90 g;
• milk - 70 g;
• chicken eggs - 1 pc.;
• wheat flour - 1.5 tbsp. l.;
• salt - to taste;
• vegetable oil - for frying.

How to cook croutons with cheese, egg and milk

Serve delicious hot croutons to the table with tea or coffee. Better than breakfast and not imagine.

Croutons with cheese and a whole egg in a frying pan

A quick, satisfying breakfast - toasts with cheese and an egg in a pan. It is not difficult to cook it, breakfast will turn out to be unusual, bright and satisfying. Freshly made croutons are especially good thanks to the melted cheese and crispy crust of the bread. For the dish, ideally, you need toast. Usually they take white, the slices of which are square in shape. But this is not important, you can take any bread you like. I cooked croutons from bran and it is also very tasty, and also more useful than a long loaf or white. We take any cheese. Solid or the one that is sold in plates, it does not need to be cut, rubbed. We open the cheese and immediately send it to the toast with the egg. We will not use the egg for dipping bread, here we have it as a full-fledged breakfast participant - it will remain whole, baked inside the bread under a crust of stringy cheese. Then it’s so cool and tasty to mix the sticky cheese and tender yolk with a fork!

Ingredients:

• bread - 2 slices;
• cheese - 30g;
• egg - 2 pcs.;
• vegetable oil - for frying;
• salt - to taste.
• ground pepper - a pinch.

How to cook delicious and beautiful croutons

Breakfast is ready! Just ten minutes and delicious croutons can be served with egg and cheese. The croutons are delicious on their own, but they are served with any fresh vegetables: cucumber, tomato, lettuce. Such a breakfast will also be useful.

Tip: Do not throw away the cut crumb, it is also fried and an excellent basis for sandwiches is obtained.

Cheese toast is great option fast, tasty and very hearty breakfast, which can be easily bungled for your family both on weekdays and on weekends. I know that many prefer not to spend too much time cooking and start their morning with the simplest sandwiches, which is not very healthy and also tends to get bored quickly, so these cheese croutons I can be great alternative to prepare a healthy hot breakfast. Since this simple dish is prepared by frying bread with eggs, cheese and sour cream in a pan, the final taste is something between a hot sandwich and a cheese omelette, which is certainly appetizing and deserves interest and attention.

Cheese and egg croutons fried in a frying pan in fragrant butter are so quick and easy to prepare that you can even teach this dish to your children and husbands so that one day they can suddenly please you with a delicious and most homemade breakfast. Rosy and very appetizing cheese croutons are loved by all adults and children without exception, so you no longer have to persuade your fussy eaters to eat hearty hot food necessary for normal digestion in the morning. These amazing, sizzling hot croutons turn rosy and crispy on the outside. cheese crust, and inside there is a tender and juicy bread pulp with a rich taste and amazing aroma.

Try making hot toast with cheese and egg according to this simple recipe, and your loved ones will certainly appreciate such a delicious and appetizing breakfast option, quite suitable even for daily use. They taste extraordinarily good when freshly made, when the toasted bread crunches pleasantly on the teeth and spreads crazy aromas of melted cheese, fried eggs and natural butter. Unfortunately, after cooling, the bread crust gets a little soggy and stops crunching, but nevertheless, the croutons retain their spicy cheesy taste, so they can serve as a light snack between main meals. Bon appetit!

Helpful information

How to cook croutons with cheese and egg in a pan - a simple recipe for cheese croutons for breakfast with step by step photos

INGREDIENTS:

• 1 loaf white bread(250 g)
• 3 large eggs
• 3 art. l. sour cream 15% (100 g)
• 70 g cheese
• 30 g butter

COOKING METHOD:

1. In order to cook croutons with cheese for a delicious and healthy breakfast, loaf of white bread cut into thin slices.

Advice! For this dish, it is best to take bread sold in cut form, since in industrial conditions it is cut into equal slices of the correct thickness. Moreover, it is quite possible to use both a regular loaf and special bread for toast. square shape. It is convenient to cut toast bread into triangles, but it is not forbidden to use it in its original square form.

2. Grate the cheese on the smallest grater.

Advice! For cooking croutons, a regular one is suitable. semi-hard cheese with a salty taste, for example, Russian, Kostroma, Poshekhonsky, Gouda and similar inexpensive varieties.

3. Break the eggs into a bowl and beat them with a mixer or a regular whisk. It’s not worth it to be too zealous, it’s enough just to mix the yolks well with the proteins.

4. Add sour cream to the eggs and beat the mixture again until smooth.

5. In egg mixture Pour grated cheese and mix everything with a regular fork so that the cheese is evenly distributed in it.

Advice! I sometimes have such a situation that the cheese-egg mixture for croutons turns out to be very thick, for example, if the eggs were small and the sour cream was too thick. In this case, the mixture can be slightly diluted with milk to make it easier to soak the bread with it.

6. Heat the pan well and melt a generous piece of butter in it. Dip the slices of bread on all sides in the egg-cheese mixture, shake off the excess and put in the pan. Fry the toast with cheese over medium heat for 1 - 2 minutes until browned.

Advice! To prepare croutons, it is advisable to use a pan with a thick bottom, which heats up slowly and evenly, so the croutons on it do not have time to burn and at the same time they are well fried outside and inside.

7. Gently turn the croutons over with a spatula and fry the other side in the same way. Because melted cheese tends to stick to the pan, it's important to use the frying oil and separate the croutons from the surface of the pan with great care.

8. Fry all the cheese croutons in several passes, adding butter to the pan as needed.

Advice! Of course, these croutons can also be fried in vegetable oil, which is a less harmful way to cook them. However, in butter, they turn out to be simply deliciously tender and especially fragrant. Since soot often forms in the pan when frying in butter, between batches of croutons, all the remnants of the dough should be removed from the pan and, if there is a visible black coating, wipe it with a paper towel.

Rosy, appetizing and unusually tasty croutons with cheese and egg are ready! They should be served immediately with a cup of tea or coffee while they are fresh, warm and crispy. Although they are also very good when cold and can serve as a great snack for your whole family. Bon appetit!

Many housewives are familiar with the feeling of confusion that occurs when an unexpected guest appears on the threshold. Cooking time fine dining no, and in the refrigerator, as luck would have it, only necessary set products. And so you want to please the guest with something delicious. Meanwhile, there is nothing easier! After all, you can serve croutons to the table. 10 minutes of time, and delicious snack ready.

Compound:

1. White bread (or loaf) - 4 slices
2. Milk - 1 tbsp. l.
3. Egg - 1 pc.
4. Butter - for frying
5. Pepper, salt - to taste

Cooking:

• Cut the bread into slices no more than 1 cm thick. You can buy already sliced ​​bread for toast.
• Break the egg into a deep container, add milk, salt and spices to taste. For sweet croutons, replace salt with sugar.
• Beat everything with a whisk or mixer until foam appears. You can add a little chopped greens (for salty croutons) or poppy seeds (for sweet ones).
• Melt the butter in a frying pan. Dip each slice of bread in the egg mixture and place in the skillet. Fry the croutons on both sides until golden brown.

Compound:

1. Hard cheese - 100 g
2. Baton - ½ pcs.
3. Eggs - 2 pcs.
4. Basil - 3 sprigs
5. Pepper, salt - to taste

Cooking:

• Cut the banana into slices about 1 cm thick.
• Crack the eggs into a deep bowl. Add salt and spices, beat with a mixer.
• Rinse the basil leaves under running water, dry and finely chop.
• Grate the cheese on a fine grater and add to the egg mixture. Put chopped basil there and mix everything thoroughly.
• Dip each piece of bread in batter and fry on both sides until golden brown.
• The cheese may burn a little, especially immediately. Therefore, turn the croutons over as often as possible.

Garlic croutons are best made from rye or black Borodino bread. But if you do not like Borodino bread, you can take white bread as well - it will be delicious in any case.

Compound:

1. Borodinsky bread - 100 g
2. Olive oil - ¾ tbsp.
3. Garlic - 2 cloves
4. Pepper, salt - to taste

Cooking:

• Cut off the crusts from the bread, cut the flesh into cubes.
• Pass the garlic through the garlic press and mix with half the olive oil.
• In the remaining vegetable oil, fry the slices of bread on all sides for 5 minutes.
• Pour the finished croutons with the garlic-butter mixture, sprinkle with salt and pepper.

Compound:

1. Garlic greens - 100 g
2. Hard cheese - 100 g
3. Borodinsky bread - 300 g
4. Salt - 1 tbsp. l.
5. Vegetable oil - for frying

Cooking:

• Wash young garlic greens thoroughly under running water and pass through a meat grinder or chop in a blender. Add salt and stir.
• Remove crusts from bread and cut into small pieces. For each piece, put 1 tsp. garlic mass.
• Put the croutons in a pan with heated vegetable oil, garlic down. Fry for 2-3 minutes. Then brush garlic on the 2nd side of the toast, also fry.
• Sprinkle the finished croutons with finely grated cheese.

Compound:

1. Baton or baguette - 6 pieces
2. Butter - 3 tbsp. l.
3. Eggs - 2 pcs.
4. Light beer - 0.5 tbsp.
5. Mustard powder - 1 tsp
6. Hard cheese - 200 g
7. Ground red pepper - ½ tsp
8. Salt - to taste

Cooking:

• In a pan with melted butter Fry the slices of bread on both sides until golden brown.
• Melt the remaining butter in another frying pan, add finely grated cheese and fry it a little over very low heat.
• While constantly stirring the contents of the pan, pour in the beer. Add salt, red pepper, and reduce the sauce slightly.
• Beat the eggs with a whisk until foamy. As soon as the cheese mass begins to thicken, put the fried slices of bread into it and fill everything with beaten eggs.
• Fry for 2-3 minutes on each side. During this time, the croutons will soak cheese sauce, will be very juicy and fragrant.

Delicious pates for croutons: recipes

Such pates can be spread on bread toasted in butter or vegetable oil.

Compound:

1. Fused or soft cream cheese- 100 g
2. Garlic - 2 cloves
3. Egg - 1 pc.
4. Mayonnaise - 2-3 tbsp. l.
5. Green onion
6. Pepper, salt - to taste

Cooking:

• Hard boil an egg, peel and grate. green onion chop, pass the garlic through the garlic.
• Grate the cheese. It will be much easier to do this if you pre-moisten the grater with cold water.
• Mix all ingredients in a deep bowl, add mayonnaise, pepper and salt. Spread this mass on croutons and serve.

Compound:

1. Sardines in oil - 1 b.
2. Garlic - 3 cloves
3. Pepper, salt - to taste
4. Egg - 1 pc.
5. Mayonnaise - 2-3 tbsp. l.

Cooking:

• Hard-boil the egg, peel and grate on a fine grater. Mash the sardine with a fork, after removing the bones from the canned food.
• Combine the fish with the egg, pepper and salt to taste. Season the mass with mayonnaise, mix thoroughly.
• Peel the garlic, pass through the garlic. Grate the resulting slurry fried croutons from the 1st side.
• Spread the same side with fish mass. Decorate the croutons with parsley sprigs and serve.

The main disadvantage of croutons is their considerable calorie content, especially if they are fried in in large numbers butter with cheese and eggs. Therefore, those who follow a diet and follow their figure are often not recommended to eat them. Croutons with various pastes are suitable for both festive and everyday tables.

It so happened that an integral part of the majority holiday tables continue to be sandwiches. Today I want to bring to your attention prepared on the basis of croutons, or rather,.

Crispy and golden croutons, fried in an egg with a cheese and egg filling seasoned with garlic, are very tasty and have an appetizing look. Croutons with egg and cheese can be supplemented not only with tomato slices, as in this recipe. They are no less tasty with fresh or pickled cucumbers, olives, black olives, natural or protein caviar.

Today we will look at how to cook quickly and tasty croutons with cheese and egg in a frying pan. The recipe for croutons is very simple in terms of preparation and quick in time, and the products that will be required for their preparation can be found in every refrigerator. Croutons with egg and cheese will be a great alternative to regular, sardine or sausage.

And now let's look at how to cook croutons with egg and cheese step by step.

Ingredients:

• Baton - 10 slices,
• Tomatoes - 3-4 pcs.,
• Processed cheese - 2 pcs.,
• Eggs - 3 pcs. for croutons and 3 for pasta,
• Mayonnaise - 2 tbsp. spoons,
• Garlic - 1 head,
• Parsley or dill
• Salt,
• Vegetable oil.

Egg and cheese croutons - recipe

Cooking croutons with egg and cheese begins with the preparation of sandwich cheese and egg paste. hard boiled chicken eggs cut into cubes. Put them in a bowl.

Croutons with egg and cheese. A photo

Croutons with cheese and egg in a pan - an incredibly tasty solution to satisfy hunger in any situation! Before work, after work, on weekends. For breakfast, lunch, afternoon tea or dinner. Everything depends on you! My will, I would eat and eat them! Because I love cheese, I love batter and any kind of croutons or hot sandwiches.

Cheese can be used any semi-hard or hard grade. Bread is also up to you. But I still recommend cooking hot sandwich with cheese in a pan, using a long loaf or another version of a wheat product - classic bread, ciabatta, baguette, rolls. Here I want to note such a nuance - the looser and more absorbent the loaf, the tastier the final taste of the dish will turn out! Why? Now let me explain in more detail...

The trick of this recipe is that hot sandwiches with cheese in a panini-type pan are covered with bread on top and ... after collecting three layers - bread, cheese and again bread - they are dipped in a la batter! This gives the dish a wonderful taste and interestingness 😉 Three weeks ago I shared the recipe with you. Here the principle is the same!

Ask why a la batter? Because I don't use flour in it. You can call the resulting mass a lezon, but also with some adjustment, since I decided to mix the eggs not with milk or cream, but with kefir. Thanks to him, croutons with cheese and an egg in a pan are very tender and not at all dry!

I added spices to my batter-lezon. When it comes to savory dishes, I find it hard to resist not using any seasonings. And in this case, I have hot sandwiches with cheese in a pan with the addition of suneli hops and a universal seasoning, which includes: curry, red pepper, paprika, dried onions, carrots, celery and parsley. Of course, you can choose other spices to your liking. Freshly ground is preferable, because they are just beginning to give off their aroma after grinding! However, if you're making pan-fried cheese toast for kids and you're afraid of experimenting, you can get by without just adding salt.

So, we are preparing awesomely delicious croutons with cheese and an egg in a pan! 😉

Ingredients:

• loaf - 9 pieces
• cheese - 200 g
• eggs - 2 pieces
• kefir - 200 ml
• salt - 0.5 tsp
• universal seasoning - 0.5 tsp
• hops-suneli - 0.5 tsp
• sunflower oil for frying - 2 tbsp.

I started with a loaf - I cut it into ordinary pieces, and then each of them across into two equal parts.

She cut the cheese. The shape can be any, as long as it is convenient to spread it on halves of pieces of a loaf.

I prepared a la lezon - I mixed eggs, kefir, salt, universal seasoning and suneli hops together with an ordinary whisk.

She laid the cheese on a loaf.

I covered it with a second piece of loaf on top and dipped it in the egg-kefir mass on all sides so that the loaf was saturated with it.

I heated the pan well, then poured in the oil, warmed it up and laid out the croutons with cheese.

Fry on each side until a good blush over a fire slightly above average.

So hearty and insanely delicious croutons with cheese and an egg in a pan are ready! They can serve not just as a snack, but as a full meal. For me, that's exactly it!

Of course, greens will not interfere with such sandwiches. Lots of greenery! Different! True, I only had dried ... But nothing, I got out of the situation by adding freshness with the help of a cucumber! Mmm!..

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