Properly prepared yeast dough for pies is a guarantee that you will be satisfied with the result, and the pies will retain their freshness and taste for a long time. You can make the dough in two ways. For baking...
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Quick puff pastry - 3 homemade recipes
If you need to whip up delicious pastries, prepare instant puff pastry at home. Just 15 minutes, and you can select the recipe. I offer three options - the most...
Read morePie dough is quick and tasty - recipes with photos
Homemade rosy pies are the weakness of many Russian people. The culinary history of flour craftsmanship has been passed down through generations from grandmothers. Cooking methods changed, and the variety of fillings improved. Before...
Read moreDry yeast pie dough
With the invention of dry yeast by the modern food industry, working with dough has become easier. After all, dough made with dry yeast has no foreign odors, it rises well and is faster to prepare...
Read moreYeast dough for pies with sour cream
Sour cream is not often used for yeast dough, but it is a universal product that gives the dough special airy properties. Therefore, if there is sour cream in the refrigerator, do not throw it away...
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