Garlic croutons for beer - excellent cold appetizer for your friendly party. Croutons have long been popular due to the cheapness of bread, as well as ease of preparation. You can prepare them for a beer party or for watching a football match. They can not only be fried in a pan, but also baked in an oven, cooked from white or rye bread, fry in butter or vegetable oil. You can change the shape of the sliced ​​toast - it can be square, oval or even diamond-shaped bread slices. You can serve with croutons different sauces: ketchup, cheese sauce or even herb sauce.

TIME: 5 min.

Light

Ingredients

• Gray bread 300 g;
• Garlic 25 g;
• Salt 0.5 tsp;
• Ground black pepper 0.5 tsp;
• Sunflower oil 2 tablespoons;

Cooking

Prepare the garlic, peel the cloves from the husk. Cut into small circles or cubes and add to a deep bowl, where you will chop them later. The weight of garlic in the recipe is indicated in a purified form.

Cut greens - dill, parsley, you can take green feathers of garlic or onion, or other herbs. Add to garlic cloves. In the same mixture, add the specified amount vegetable oil. You can replace vegetable oil with melted butter.

Grind the garlic, herbs and oil with a blender or food processor. Add salt and pepper to the sauce. You can add any spices you like. The amount and composition of spices vary at your discretion.

Prepare delicious rye or White bread. It should not be fresh, as it will crumble when cut. For croutons, homemade or store-bought bread is suitable. It is convenient to buy already cut product. Remove the crust from all thinly sliced ​​pieces.

Cut similar rectangles or cut into squares.

Spread the prepared garlic spread on bread slices on both sides. It is convenient to do it by hand. Rub the garlic mass into the pores of the bread. Cut the rectangular slices in half, shaping into a triangle.

Place prepared slices of bread on a baking sheet lined with parchment paper, and bake at 180 degrees for 10-15 minutes.

Garlic croutons are ready for beer, you can serve it simply with beer, or serve it with different sauces.

Cool on a special rack and invite everyone to crunch! We posted the recipe last time.

The most exquisite beer snack is croutons. This dish is easy to prepare even for a novice cook. The necessary components, if not all, then a part, are in any refrigerator. There are enough toast recipes for every taste, the most famous ones are discussed in this article.

Croutons for beer recipe

To prepare, take:

• 250 grams of white and black bread;
• a tablespoon of cow's milk;
• three tablespoons of butter;
• salt.

Cut the bread into medium slices, soak in the milk mixture. Melt the butter in a frying pan to a liquid consistency, lay out the bread and fry until golden. Add salt and spices to taste. Serve hot.

Their cooking time is minimal, and you and your friends will get enormous pleasure.

Garlic croutons for beer recipe - classical tradition beer establishments that anyone can cook. You will need:

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• 450 grams of white or black bread;
• 10 smallest cloves of garlic;
• 9 tablespoons of vegetable oil;
• salt.

Spread the bread, cut into small pieces, on a heated frying pan. Fry in vegetable oil, over medium heat, until golden brown. Peel the garlic from the husk, crush to a mushy state with the help of the garlic. Salt the resulting mixture, add a little oil and grease the croutons.

Cheese croutons for beer in the oven will not leave indifferent any lover of delicious food. To prepare this dish, you will need the following ingredients:

• a couple of bread slices;
• a few garlic cloves;
• 150 grams of Dutch cheese;
• salt.

Don't forget to turn the croutons over so that they are evenly fried on all sides.

Squeeze garlic into a slurry on a bread slice, lightly salt. Leave the slices for a short time, soak in the smell of garlic and its tart taste. To do this, it is better to lay out a piece one to one, constantly alternating in places. So it is better to saturate the bread with a kind of marinade. Arrange the slices in a heated oven without adding garlic. Arrange the bread around the entire perimeter of the baking sheet. Bake on both sides for 3 minutes. Ready to take out oven, placing it diagonally on a plate, rub the cheese with large chips. Wait a bit until the mass spreads, you can additionally bake in the microwave.

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White croutons for beer in a frying pan

To prepare them, you need white bread (a loaf for toast), a couple of tablespoons of vegetable oil, 4 medium cloves of garlic, and salt. Cut the loaf into slices, grate with garlic cloves. Ignite the pan until hot, put the bread and fry until cooked. Hot croutons can be re-greased with garlic to enhance the taste, salt to taste.

Recipe for croutons for beer, as in bars, based on Borodino bread. You need to have the following products on hand:

• 4 large cloves of garlic;
• 7 tablespoons of vegetable oil;
• half a loaf of dark caraway bread;
• salt.

Before serving, the dish can be decorated with fresh herbs.

First you need to cut off the crusts from the bread and cut it into small bars. In a bowl, prepare batter for breading: vegetable oil mixed with garlic gruel. Heat this mixture in a frying pan and spread the bread there. Fry until golden big fire. Lay the toast on a paper towel to absorb. a large number fat, add salt.

Garlic croutons and two sauces for them. One with sour cream, pickled cucumbers and cheese sauce, the other with sour cream, mustard and Tabasco zest.

How to cook garlic croutons

I looked through and tried some of the most popular toast recipes and was left at a loss. To be honest, it didn't turn out the way it did in bars. Too dry or vice versa greasy, sticky and not fragrant. Will not work. Real garlic croutons should be crispy on the outside and slightly soft on the inside. They should not be either a cracker or a crumb lightly fried around the edges. And of course, they must be garlic. And not only the taste, but also the aroma should be appropriate.

The recipe has three steps. First, the bread cut into cubes will need to be slightly dried in the oven. This will quickly get rid of excess moisture. The main thing here is not to overdo it. I need to check the bread. If it is already dense on the outside, but feels that softness has been preserved inside, it is ready. Time to deliver.

What beer do you choose? Light or dark? Filtered or not?

The second stage of the future garlic croutons will need to be fried on all sides in a pan in vegetable oil. At the same time, you can add a little to the oil fragrant seasonings. For example, I prefer thyme. Fry in portions so that each bar becomes ruddy on all sides. Place cooked croutons on paper towels to drain excess oil.

Lastly, we will add flavor and aroma. To do this, prepare in advance a few large peeled cloves of garlic. No need to squeeze or cut them, so the juice will be lost. Simply take each toast and quickly rub garlic all over. The scent will be divine! And do not be afraid, it is not as long and laborious as it seems.

Crispy on the outside, but soft on the inside, perfectly toasted garlic croutons from Borodino bread like in a bar

Sauce for croutons with garlic

Usually, while my garlic croutons are cooking, I make the sauce. It is as important as the croutons themselves. I tried many options and settled on one that came out by itself, even by accident.

For the sauce you need fat sour cream. It is oily, 25% - 30%, the other does not work so well. In addition, let's take a little cheese sauce. You can take Heinz or any other. And of course, pickled cucumbers and a little chopped greens are simply necessary as a final element. Overeating! Have a good evening, friends.

Have a nice evening with garlic croutons and delicious sauces from site

Nutritional value (per 100g)

• Calories: 212.84 kcal
• Carbohydrate content: 27.45 gr
• Fat content: 8.61 gr
• Protein content: 5.63 gr

garlic croutons

One of the easiest dishes to prepare from Borodino bread. They will be a great addition to the first courses. These croutons will also be good as a beer snack. Bright spicy taste and the aroma of this dish will not leave anyone indifferent.

garlic croutons recipe

Ingredients:

- Borodino bread - 400 grams,
- vegetable oil - 2 tablespoons,
- garlic - 3 cloves.

Cooking:

1. First of all, we will prepare the garlic. To do this, you need to clean it and crush it with the flat side of the knife, then chop finely. Of course, the easiest way would be to pass the garlic through a press, but it is the above method that allows you to keep the garlic juice inside each finely chopped piece.

2. Pour garlic with vegetable oil and cover with a lid. We need the garlic to marinate, and the vegetable oil to absorb the smell of garlic.

4. We heat the pan over medium heat and put garlic and vegetable oil into it. Almost immediately, so that the garlic does not have time to fry, we send our bread sticks to the pan, mix so that as many pieces of garlic as possible stick to them.

5. Reduce the fire slightly and fry the croutons, stirring often, until cooked. The degree of readiness is determined by the crispy crust on the outside.

After frying, the croutons can be salted and add your favorite spices if desired.

Bon Appetit!

Croutons with garlic and mayonnaise

1/4 Ukrainian bread (or any other black)
garlic (squeezed 1 tsp with top)
2 tsp mayonnaise
vegetable oil for frying

Cooking method:

Cut the bread into slices, peel the garlic, pass through the garlic and mix with mayonnaise.
Heat the oil in a frying pan and fry the bread on both sides (approximately 1 minute each until a light crust forms). Put it out so that the remaining oil drains and spread with garlic mayonnaise.

Serve with soup.

How to make garlic croutons

Everyone likes crackers offered by famous trade marks, but the best manufacturers unable to achieve the taste that can be obtained from crackers made at home, as they do not contain any harmful additives and flavors that “knock down” the natural taste.

The article offers only practical solutions that can be used by any housewife or man who wants to surprise his soulmate with a quick and simple recipe homemade fast food crackers.

How to make garlic croutons in the oven without butter from a loaf

Cut the banana into small cubes one size. Prepare the dressing - finely grate a few cloves of garlic and mix it with a pinch of finely ground salt and seasonings from pepper and herbs.

Mix the pieces of loaf and dressing, put everything on a baking sheet and put in the oven, heated to 160-180 degrees. Remove the baking sheet from time to time and stir the croutons so they brown more evenly. Ready crackers should acquire a golden color.

How to cook garlic croutons from white, black, Borodino bread

fragrant garlic croutons obtained from white, black, Borodino or any other stale bread, the main thing is that it is not moldy. Finely grate the garlic, add a few tablespoons of olive or sunflower oil, a pinch of salt and a teaspoon of herbal seasoning (for example, Khmeli-suneli or Italian herbs). Mix it all together with diced bread and send it to the oven to brown the bread. Crackers are ready!

How to make delicious garlic croutons for beer, borscht, soup

Crackers prepared in this way can be served not only with borscht or soup, but also with beer.

How to make croutons with garlic in a pan at home

You can cook garlic croutons not only in the oven, but also in a pan with a thick bottom. Pour a little oil into the pan and fry a few cloves of coarsely chopped garlic in it (we cut coarsely because after frying the garlic must be immediately collected and discarded).

We do not remove the pan from the heat and immediately add the previously diced bread. Salt, pepper to taste, add herbal seasonings if desired. Stirring constantly, fry the bread until cooked. By the time everything about everything will take 15-20 minutes.

How to cook garlic croutons at home in the microwave, slow cooker

Pour a little vegetable oil into a wide bowl, add a few cloves of garlic passed through the garlic, a pinch of salt and the same amount of pepper. We cut the bread into cubes, dip it in the resulting mixture and place it in the microwave, turned on at full power or in the slow cooker set to the "Baking" mode.

The cooking time for croutons depends on the power of your electrical appliances, so keep an eye on the process and, if necessary, stir the croutons so that they fry as evenly as possible.

How to make garlic croutons for caesar salad with cheese

The popular Caesar salad will be much tastier if croutons with cheese are added to its composition. It's easy to prepare them. Cut the bread into cubes and dip them into the mixture olive oil and finely grated garlic and cheese. It remains to bring the future croutons to readiness by placing them in the oven.

If your cabinet is equipped with convection, be sure to use this function - this way they will fry faster and more evenly. Crackers are added to the salad just before serving.

How to make restaurant-style garlic croutons with sauce

Secret garlic toast“like in a restaurant” is in the sauce. Cooking croutons in the usual way. We cut the bread (preferably Borodinsky) into pieces 1-1.5 cm thick. Fry it on both sides in a pan with vegetable oil. Let the croutons cool slightly and rub them with garlic and salt.

We're preparing the sauce. Pour 100 ml into a small saucepan. cream, add 70 gr. grated cheese, bring the mixture to a boil and keep on low heat, waiting until the cheese melts and the mass becomes homogeneous. Add a little ground garlic and a pinch of pepper to the cooled sauce. Croutons and sauce are served on the table in a separate bowl.

Even the widest range of various croutons presented on store shelves will not force supporters of homemade products to refuse to cook them with their own hands. The main thing is to know some of the intricacies of the technology for creating this incredibly tasty and have very little free time. As a result, we get products, no doubt, much more useful than purchased ones and often more fragrant and tastier. Today we will cook rye or wheat croutons for beer with garlic with our own hands.

How to make garlic croutons for beer - a recipe in a frying pan

Ingredients:

• or white to choose from - 480 g;
• vegetable oil without aroma - 130 ml;
• coarse salt - to taste.

Cooking

We cut rye or white bread into slices up to one centimeter thick and spread them in one layer on a preheated pan, after splashing a little refined vegetable oil into it. After the bread slices acquire a beautiful blush on both sides, we remove them onto a dish. We pass the peeled garlic cloves through a press, mix with salt, add a little vegetable oil to the mixture and apply it to the still hot ruddy croutons. After the products have cooled down and soaked a little, you can serve them to the table with a glass of beer.

Croutons with garlic and cheese for beer in the oven

Ingredients:

• rye or white bread to choose from - 480 g;
• garlic cloves - 10-14 pcs. or to taste;
• hard spicy cheese - 125 g;
• table salt - to taste.

Cooking

In this case technological process cooking croutons for beer is somewhat different from the previous one. And this is not surprising, because now we will make them in the oven. To do this, cut the bread into slices and immediately cover with a mixture prepared from garlic cloves and salt, peeled and squeezed through a press. After that, we stack the bread slices with the filler on top of each other in a pile and leave to soak for ten to fifteen minutes.

After the lapse of time, we shake off the garlic salty mass from the soaked bread, which we subsequently cut into sticks or slices of another desired shape and then lay them out on a baking sheet. We place the blanks in a hot oven and let them dry and acquire the desired blush for ten to twenty minutes. At the same time, we maintain the temperature at 220 degrees. Two or three minutes before the end of cooking, crush the croutons with hard cheese grated on a fine grater and let it melt completely, and, if desired, brown.

Ready-made croutons can be served with beer, both warm and already cooled.