Recipe classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare tasty dish, which is perfect for a festive or everyday table... In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, greens and even crackers.

Ingredients

Calorie content

Calories
180 kcal

Protein
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet until tender in slightly salted water. You can also add allspice to the broth, Bay leaf or other spices. When the chicken is cooked, it must be removed onto a plate and allowed to cool.
  We also boil and clean eggs and potatoes.




Step 2

Cut the potatoes into cubes and put them in a deep bowl.




Step 3

Cut the chicken fillet in large pieces and send it to the potatoes.




Step 4

We also cut the eggs into larger cubes. Put it in a bowl of salad.




Step 5

Cut the pineapple into cubes and send it to the rest of the products.




Step 6

Add corn to the salad.




Step 7

Season the salad with mayonnaise. Add salt, optional spices and herbs.




Step 8

We spread ready salad on a plate, decorate with pineapple slices and herbs. We serve to the table. Bon Appetit!

Little tricks

When preparing a salad with chicken and pineapple, you can mix all the ingredients or lay them out in layers. If you prefer to cook salad in layers, then the above products are best stacked in the following order: potatoes, pineapples, chicken, corn, eggs. In this case, each layer should be thoroughly greased with mayonnaise. Bon Appetit!

A few more delicious recipes:

If you prefer tasty and simple salads with spicy taste, chicken and pineapple salad you will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, a salad with pineapple and chicken is quite healthy, less nutritious and at the same time satisfying.

You can cook salads with pineapple and chicken according to the most different recipes... Most often, the dish includes boiled chicken fillet, but if desired, you can use smoked or fried chicken... In addition to pineapples, mushrooms, eggs, walnuts, corn, cheese and other foods can be added to the salad. Also, this chicken and pineapple salad can be prepared in layers or traditionally mixed all the ingredients.

If you like delicious chicken salads, we offer a selection of several best recipes for every taste.

Delicious salad in layers with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the festive table. For serving this dish, it is better to use a glass salad bowl or flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet - 3 pieces
• Canned pineapple - 8 rings
• Eggs - 4 pieces
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Spices, salt - to taste

Preparation:

1. Put the chicken fillet in hot water with a little salt and boil until tender.
2. Cut pineapples small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. We spread the sliced ​​chicken fillet on the bottom of the salad bowl and grease with mayonnaise. Salt and pepper to taste.
6. We spread a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple as the next layer.
8. Sprinkle with grated cheese.

If desired, the ready-made salad with chicken on top can be decorated with pineapple rings or chopped herbs. To thoroughly soak the layers, it is advisable to leave the dish in a cold place for two to three hours before serving.

Pineapple, chicken and cheese salad

To prepare a salad with chicken and pineapple according to this recipe, it is better to use cheese hard varieties... Walnuts or cashews also complement the taste of this delicate and insanely delicious salad.

Ingredients:

• Chicken fillet - 300 g
• Pickled pineapples - 200 g
• Hard cheese - 150 g
• Mayonnaise to taste
• Spices, salt - to taste

Preparation:

1. We wash the chicken fillet and boil in salted water with spices. We take it out of the broth and leave to cool.
2. Cut pineapples into cups.
3. Fry the nuts in a pan, peel and chop.
4. Place the first row of diced chicken fillets on a plate. Thoroughly grease with mayonnaise, salt and pepper.
5. On top of the chicken, spread a layer of half pineapples and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of the remaining pineapples, followed by the cheese and nuts.

On this layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy its delicate and spicy taste!

Chicken breast and mushrooms salad recipe

This version of the chicken fillet salad can be cooked with or without pineapples. Pineapples give the salad a sweet and sour flavor. Mushrooms, on the other hand, make its taste more intense and savory.

Mushrooms for salad can be used pickled or fresh. Fresh mushrooms should be cut into thin slices and fry in a pan until lightly browned. Chicken fillets can also be fried or boiled. The choice of this or that option depends solely on your taste preferences.

Ingredients for the salad:

• Chicken (fillet) - 400 g
• Fresh champignons - 400 g
• Fresh cucumbers - 2 pieces
• Hard cheese - 200 g
• Canned pineapples - 6 rings
• Mayonnaise to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into cubes or cubes and fry in a pan until golden brown. Salt and pepper the chicken a couple of minutes before cooking.
2. Chop fresh cucumbers.
3. Rub the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a pan in butter.
5. Cut the pineapples into cubes.
6. Put the chicken fillet on a dish and grease it thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and spread the mushrooms. Lubricate the salad with mayonnaise.
9. Place pineapples on top. If desired, sprinkle the salad with grated cheese, lay out whole pineapple rings, or decorate with mushrooms.

Ready salad with chicken, pineapple and mushrooms turns out to be very tender and tasty. Thanks to its nutritional properties, it is perfect for festive table and will go well with side dishes and meat dishes.

Cooking salad with pineapple, chicken and walnuts

You can add new flavors to your festive chicken and pineapple salad by adding walnuts or cashews to it. Try to cook this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet - 250 g
• Walnuts or cashews - 100 g
• Pickled champignons - 150 g
• Eggs - 2 pieces
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Ground pepper, salt - to taste

Cooking Chicken Salad:

1. We wash and boil the chicken fillet. Cut into small pieces and place on a plate in the first layer. We coat with mayonnaise, salt and pepper.
2. Cut pineapple into cubes and place on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. We spread it in the next layer and grease it with mayonnaise.
4. Cut the champignons into pieces and put them on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

On this salad with chicken, pineapple and nuts is ready. We leave it in the refrigerator for a couple of hours to soak, then serve it to the table. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and weekdays. Bon Appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, smearing each of them with mayonnaise or other dressing. It is better to boil chicken for salad in slightly salted water. Also, this dish will well complement hard cheese, which should be grated on a coarse grater.

Ingredients for Chicken and Prune Salad:

• Chicken fillet - 300 g
• Canned pineapples - 200 g
• Prunes - 150 g
• Hard cheese - 150 g
• Eggs - 2 pieces
• Mayonnaise to taste
• Salt, ground pepper - to taste

Salad preparation:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour the prunes with boiling water for five minutes, put them in a colander and cut into pieces.
4. Cut the chicken into pieces and put it on a plate in the first layer. Lubricate with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, put it on the salad chicken eggs and coat with mayonnaise.
9. Sprinkle the rest of the cheese on top and leave the salad for a couple of hours to soak.

Serve the prepared salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon Appetit!

Smoked chicken and pineapple salad

You can cook a salad with pineapple not only with boiled fillet but also with smoked chicken... This salad tastes slightly different from the classic, but it turns out to be no less nutritious and tasty. If you wish, you can shade the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as an independent dish or with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) - 350 g
• Canned pineapples - 200 g
• Hard cheese - 150 g
• Walnuts - 150 g
• Eggs - 2 pieces
• Mayonnaise - for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and put it on the dish in the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and put them on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and put them on the cheese. Lubricate with mayonnaise, salt.
5. Place the rest of the cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon Appetit!

Cooking chicken breast, corn and pineapple salad

We will supplement this recipe for salad with chicken and pineapple with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. For the salad to soak better, it should be placed in a cool place for two hours before serving.

Ingredients for the salad:

• Chicken breast - 250 g
• Eggs - 3 pieces
• Canned corn - 150 g
• Canned pineapple - 150 g
• Hard cheese - 100 g
• Salt, spices - to taste
• Mayonnaise - for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. We put on a plate, salt and grease with mayonnaise.
2. Put the corn on the next layer and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Spread on top of the corn, coat with a little mayonnaise.
4. Boil and grind the eggs. Place with the next layer, salt and grease with mayonnaise.
5. Rub the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn grains and herbs.

We leave the finished dish for a couple of hours in a cold place, and then serve it to the table. You can decorate a salad with chicken, pineapple and corn with chopped herbs, pomegranate seeds, and even nuts. In general, this salad turns out to be very tender and tasty. It is perfect for a festive table and will appeal to both adults and children.

Pineapple salads always turn out juicy and tender, regardless of the other ingredients in the dish. In addition, they prepare quickly and require a minimum of money. Pineapples go especially well with chicken, and it doesn't matter whether boiled, fried or smoked. Today, many recipes are known based on these ingredients, which differ in technology and complexity of preparation.

Such a dish is prepared as quickly as possible, so the recipe has managed to gain a lot of popularity among modern housewives. All components need only be cut, seasoned with mayonnaise, and then mixed.

Ingredients:

• 200 grams of corn and pineapples from a can;
• 100 grams of smoked chicken (fillet is best);
• a small piece of cheese;
• 3 eggs;
• green onions - a small bunch;
• 50 grams of nuts (walnuts);
• 2 large spoons of mayonnaise.

Cooking method

To quickly make a salad with smoked chicken and pineapple, you first need to prepare the meat. We take a chicken fillet or leg, chop them finely and then transfer to a plate.

We open a can of corn, drain all the liquid from it and add the required amount of product to the meat.

The next step is to cut pineapple into small cubes. It can also be purchased already cut, and then you do not have to waste time.

We wash and chop the onion. Pour it to the rest of the salad components and mix everything slightly.

Boil eggs in advance, fill in cold water so that they cool faster, and then chop finely. If desired, you can grind them with an egg cutter.

Finely chop the cheese or grate it.

We clean the nuts from small debris and chop them with a knife. They should not turn out to be too large or, conversely, small.

The last step is to add salt and mayonnaise to the dish, and then stir. Since the recipe includes pineapples with corn, the salad after cooking does not need to be insisted in the refrigerator, which means that it can be immediately presented to the table.

Smoked chicken salad with pineapple and mushrooms

The main component of this dish is chicken, and it should be smoked, not boiled. Then the salad will turn out to be tender and especially tasty, especially if you add mushrooms and pineapples to it, which give a special note of taste.

Ingredients:

• 200 grams of salted or pickled mushrooms (for example, champignons);
• one chicken leg(smoked);
• cheese - 200 grams will be required (it is better not to choose a too salty product);
• mayonnaise (to taste);
• favorite spices (if desired).

Cooking method

A salad with smoked chicken, pineapple and mushrooms is quite easy to prepare. The first step is to cut canned mushrooms and transfer them to a colander to remove all liquid from them. It is advisable to cut the mushrooms carefully so as not to spoil the look of the dish.

Remove the skin from the leg, separate the meat from the bones and cut it into small cubes so that this taste does not stand out among other ingredients. Then we mix the chicken with mushrooms in a salad bowl.

We drain all the liquid from the pineapples, slightly dry the circles, and then cut them in the same way as the rest of the previously prepared components.

We grate the cheese - to make it easier to do this, it is recommended to put the ingredient in the refrigerator for a short time.

Now the salad needs to be seasoned with mayonnaise and mix everything thoroughly. If you wish, you can sprinkle the dish with chopped nuts or finely chopped herbs, and to enhance the taste, it is recommended to add your favorite spices or sesame seeds.

Salad recipe with smoked legs, pineapple and cucumber

This version of the salad with Chinese cabbage and cucumber will surely please any connoisseur. tasty food... It is being prepared from available ingredients that go well with each other. The main thing is to strictly observe the dosage of products in order to achieve a delicate and at the same time piquant taste.

Ingredients:

• 300 grams of smoked chicken meat;
• 500 grams of Chinese cabbage;
• a can of canned pineapple and corn;
• 1 large cucumber;
• salt and mayonnaise (to taste).

Cooking method

First you need to prepare the cabbage - for this you need to rinse it, dry it slightly, and then cut it into thin strips.

We wash the cucumbers, peel them (optional) and cut them into cubes.

Cut the meat off the bones, and then cut it into small cubes.

Drain the liquid from the cans of pineapple and corn and combine them with the rest of the ingredients. In a deep bowl, mix all the components of the salad, season with mayonnaise, lightly add some salt and serve. If there is time, smoked chicken salad with pineapples is placed in the refrigerator for soaking, especially since chilled it is much tastier.

Beans recipe

The addition of beans to the salad makes it satiating and nutritious. Plus, it goes well with crispy and juicy pineapple.

Ingredients:

• smoked chicken fillet - 300 g each;
• by bank canned beans and pineapples;
• one medium apple;
• green onions- a small bunch;
• 50 grams of crackers;
• mayonnaise (to taste).

Cooking method

It is not difficult to prepare a salad with smoked chicken and pineapples - the main "highlight" of the dish is the addition of crackers, which are better prepared by yourself. This will help to avoid an abundance of spices in the finished dish. To do this, you need to cut the bread into small pieces (white or black), then transfer it to a baking sheet and put in the oven.

Cut the chicken into small cubes. We do the same with apples and pineapples.

We drain all the liquid from the beans, rinse it and combine with the rest of the ingredients. We fill with mayonnaise, add crackers and immediately serve the dish to the table, because the bread quickly soaks.

If necessary, sprinkle the dish with your favorite spices, which will add a special piquancy to the salad.

Smoked chicken salad with pineapple and tomato

Tomatoes and pineapples are considered juicy and delicate foods, so a salad made from them will turn out to be especially tasty and nutritious. Smoked meat gives a special touch to the recipe. When choosing it, it is recommended to give preference to the legs, since they are more juicy.

Ingredients:

• one smoked ham;
• 2 ripe tomatoes;
• 100 grams of canned pineapple and corn.

Cooking method

The first step is to remove the meat from the bones and chop it finely. Then the meat needs to be transferred to a salad bowl and corn is added to it.

The next step is to rinse the tomatoes and slice them. Transfer to a colander to remove excess liquid.

Drain the liquid from the pineapples and cut them into small pieces. Then we mix it with the rest of the previously prepared products. If desired, you can add fresh herbs to the recipe.

You do not need to season the dish with mayonnaise or sour cream, since it, and so, will turn out to be juicy and very tender. But it is necessary to sprinkle food with salt, otherwise the salad will turn out bland. To make the food better soaked, it is better to put the dish in the refrigerator for 2-3 hours after cooking.

With pineapples and tangerines

Chicken salads with added fruits always turn out beautiful, aromatic and tasty. To make the dish tasty and tender, tangerines must be taken ripe and soft (greenish or pale skin color suggests otherwise).

Ingredients:

• 2 tangerines;
• 200 grams of smoked chicken (breast is better);
• 120 grams of canned pineapples (if desired, they can be replaced with peaches);
• 120 grams of cheese (it is better to take hard);
• 2 pickled cucumbers;
• 150 grams of mayonnaise;
• fresh parsley (to taste).

Cooking method

Finely chop the chicken meat, then transfer to a bowl. Cut into the same pieces pickle and pineapples.

We clean the tangerines, divide them into slices, and then cut each of them into several parts.

Finely chop the cheese or grate, then mix with the rest of the salad. Season with mayonnaise, lightly add some salt and refrigerate. It is recommended to sprinkle the salad with parsley before serving.

This salad with smoked chicken and pineapple is famous for its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the chicken-pineapple pair is considered the basis for many recipes.

Both chicken and pineapple are affordable and can be easily found in any store. Among other things, by themselves, they are remarkably combined with other components. You can fill such a salad with your favorite mayonnaise and lean vegetable oil.

Ignoring the enormous scope in recipes, there are mostly frequently encountered, and, therefore, especially successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice. Edition " Quick Recipes”Has prepared for you a top selection of recipes for making salads with smoked chicken and pineapples. These salads will be a wonderful dish on the festive table.

Smoked chicken and pineapple salad

Ingredients:

• Smoked chicken breast- 200gr.
• Peking cabbage - 100 gr.
• Eggs - 4 pcs.
• Canned pineapples - 1 can.
• Hard cheese - 150 gr.
• Mayonnaise - 300 gr.
• Dill - 1 small bunch.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. Only eggs are subject to heat treatment in such a salad. Boil them and cool them beforehand. While they cool down, grab the breast. In order for the salad to come out more tender, remove the tough crust that has arisen during smoking from the breast.
2. Cut the peeled fillet into cubes. We try to make the cubes small. We take a dish for salads, lay out the chopped meat.
3. We take mayonnaise and grease the first layer. We will not salt. In general, it is better not to use salt for this salad, as there is enough of it in smoked chicken.
4. We will need a small piece of Chinese cabbage. The current type of cabbage is known for its juiciness and tenderness, so it will serve as an excellent option for salads. Finely chop the cabbage and spread it in the second layer.
5. The next layer is pineapples. They should be taken a little more than half the can. Cut pineapples, like meat, into small cubes. In this layer we use mayonnaise.
6. Remove the yolks from the cooled eggs. For the next layer, we only use proteins. The fourth layer of salad will be the proteins, grated on a coarse grater. Do not cover this layer with mayonnaise again.
7. The final layer is grated cheese. Lubricate the last layer with mayonnaise. All layers are ready, let's start decorating. We will give the salad not only a sunny taste, but also sunny view... We take the yolks crushed into crumbs and sprinkle them on the center of the salad, and decorate around with dill.

Chicken salad with pineapple and crab sticks

Ingredients:

• canned pineapple - 1 can.
• smoked chicken - 400 gr.
• cheese - 300 gr.
• mayonnaise - 80 gr.
• Crab sticks - 200g.
• garlic if desired.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 5;

Cooking method:

1. Remove the oily skin from smoked chicken, then cut the product into small slices.
2. Remove the pineapple from the jar and cut into neat small pieces.
3. Cut the crab sticks into not very small squares.
4. Grate cheese. It is better to choose the largest one.
5. Then all the products must be combined together and seasoned with mayonnaise. Chicken salad with pineapple is ready, you can immediately serve it.

Puff salad with smoked chicken and pineapple

Ingredients:

• smoked chicken - 1 pc.
• potatoes - 3 pcs.
• canned pineapple - 1/2 can
• eggs - 2 pcs.
• onions - 1/2 pc.
• salt to taste
• mayonnaise to taste.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 2;

Cooking method:

1. First, you should prepare onions for the salad. It is necessary to make it softer in taste, so first finely chop half of the onion and pour over for a few seconds hot water... Place the scalded onions on a sieve to drain all the water.
2. Pre-boil potatoes in salted water. Boil the eggs separately: put them in water, wait for it to boil, and cook for 10 minutes. Transfer the hard-boiled eggs to a saucepan with cold water.
3. Remove the skin from the chicken leg, cut off all the meat from the bones and chop into small cubes. Purified boiled eggs and cut the potatoes into cubes about the same size as the chicken.
4. Drain the syrup from a jar of canned pineapple and discard in a colander. In a separate bowl, mix the cubes of peeled boiled potatoes with mayonnaise, pre-salt them. This is done to keep the potatoes in shape in the flaky salad.
5. Now you can start assembling the salad. It is more convenient to do this with a special ring. Place the salad ring on a flat dish and fill with potatoes and mayonnaise. Press down with a spoon, tightening the potato layer.
6. Sprinkle on potatoes onions... Put pieces of smoked chicken on a layer of onions. Brush the meat layer with a little mayonnaise.
7. Then - a layer of finely chopped eggs. Season with salt, grease with mayonnaise and press with a spoon. And the last top layer - canned pineapple... Puff salad with smoked chicken and pineapples is ready.

Smoked chicken salad with pineapple and cheese

Ingredients:

• Smoked breast chicken - 1 pc.
• Fresh pineapple - 200 gr.
• Bell pepper- 1 PC.
• Canned corn - 0.5 cans
• Hard cheese - 150 gr.
• Mayonnaise - 100 gr.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 3;

Cooking method:

1. Cut the chicken into cubes. Chicken breast is most often mentioned in recipes, but smoked legs can also be used. Cut the cheese into cubes of the same size.
2. Peel the pineapple and also cut into cubes. Remove the seeds with a stalk from the sweet pepper, cut the pulp into small slices.
3. Put all prepared foods in a salad bowl, add half a jar canned corn.
4. Add mayonnaise, stir and serve immediately until the pineapple has juiced. Salt pineapple salad with smoked chicken it is not necessary, most of its ingredients already contain salt.

Chicken, corn and pineapple salad

Ingredients:

• smoked chicken - 200 grams;
• mushrooms - 100 grams;
• canned corn -70 grams;
• pineapples in a jar - 130 grams;
• onion - 1 head;
• hard cheese - 80 grams;
• mayonnaise, herbs.

General characteristics:

• Cooking time: 20 minutes;
• Servings: 3;

Cooking method:

1. You can start with chicken fillet - you will need to cut it into small cubes. If you want the salad to be very tender, then it is better to remove the skin.
2. Immediately after that, you can move on to the mushrooms. They should be either pickled or simply sliced ​​and canned. If they were purchased chopped, then cutting is not required, and can be immediately added to the salad.
3. After that, chop the onion. It is advisable to first soak it in vinegar, then completely drain all the liquid. This will make the bow more enjoyable.
4. Next, grate the cheese or cut into cubes. Choose a variety that is firm, not too salty and not greasy. The resulting mass must be added to the salad, and then move on to the pineapples. The liquid must be drained from the jar, and then the contents must be taken out and carefully cut. The chunks can be mixed with other ingredients and a little corn can be added.
5. Now all that remains is to put in the mayonnaise. If desired, you can mix it with dried herbs, as it will not damage the dish.
6. After the salad is infused in the refrigerator, it will need to be decorated with fresh herbs, and then you can serve it on the table.

Hawaiian salad with smoked chicken

Ingredients:

• smoked chicken - 300 gr.;
• canned pineapples - 200 gr.;
• hard cheese - 100 grams;
• natural yogurt - 3 tablespoons;
• salt to taste;
• garlic 1 clove;
• lettuce leaves - 3 pcs.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Wash lettuce leaves with cold water and dry. Cut the smoked chicken into cubes.
2. Cut canned pineapples into cubes. Cut hard cheese into small cubes or grate on a coarse grater.
3. Mix chicken, cheese, pineapples in a bowl, add garlic crushed through a press if desired, season with natural yogurt or light mayonnaise, add a little salt and mix.
4. Put lettuce leaves in a salad bowl and fill with salad. Serve immediately.

There are a myriad of recipes for making pineapple and chicken salads. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:

• The taste of the salad largely depends on chicken meat... Its better that it is not dry. It is advisable to remove the top skin from smoked meat.
• Chicken breast is more often used for salad, but thighs and legs can also be used. Only in this case, the salad will turn out to be more high-calorie.
• If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the ingredients used already contain the necessary spices.
• You can get a more satisfying salad if you include rice or potatoes in the recipe.
• Before cooking, you need to squeeze the juice from the fruit thoroughly.
• Those who follow their figure and adhere to proper nutrition, purchased mayonnaise can be replaced with homemade mayonnaise.

This salad will certainly conquer those who love unusual flavor combinations. Many of us are used to combining herring and beetroot, corn and crab sticks... But pineapples and smoked meat are already somewhat exotic. Just don't be alarmed right away. Believe me, it turns out so delicious that words cannot be conveyed, you just need to try. This salad always becomes the center of attention on any festive feast... Well, on any other day, he can color the gray everyday life with his sunny taste.

Necessary products

Ingredients:

• Smoked chicken breast - half.
• Peking cabbage - 100 grams.
• Egg - 3-4 pieces.
• Canned pineapples - 1 can (565 grams).
• Hard cheese - 150 grams.
• Mayonnaise - 300 grams.
• Dill - 1 small bunch.

Preparation

Only eggs are cooked in this salad. We boil and cool them in advance. While they cool down, we deal with the breast. To make the salad more tender, remove the rough crust that appeared during smoking from the breast.

Cut the peeled fillet into cubes. We try to make our cubes small. We take the most favorite dish for salads, lay out the chopped meat.

We take mayonnaise and grease the first layer. We will not salt. In general, it is better not to use salt for this salad, as there is enough of it in smoked chicken.

We need a small piece of Chinese cabbage. This type of cabbage is famous for its juiciness and tenderness, so it is an excellent option for salads. Finely chop the cabbage and spread it in the second layer.

If you haven't found Chinese cabbage, but you still want a salad, do not be discouraged, you can take the usual white cabbage... But in this case, you need to chop it very thinly, and then crumple it. This will make it softer and perfect for our salad. Do not cover this layer with mayonnaise.

The next layer is pineapples. We will take them a little more than half of the can. Experience has shown that this amount is just enough. Cut pineapples, like meat, into small cubes.

Use mayonnaise in this layer.

Extract the yolks from the cooled eggs. For the next layer, we will only use proteins. The fourth layer of our salad will be proteins, grated on a coarse grater. Do not cover this layer with mayonnaise again.

The final layer is grated cheese. Lubricate the last layer with mayonnaise.

All layers are ready, let's get started. Let's give the salad not only a sunny taste, but also a sunny look. We take the yolks crushed into crumbs and sprinkle them on the center of the salad, and decorate around with dill. It turns out very brightly, as if the sun looked out into the clearing!

This salad nourishes, conquers and leaves an unforgettable impression! Having tried it once, you will certainly become a fan of it. Bon Appetit!

Real holiday salad smoked chicken with pineapple! Add corn, cheese, or mushrooms with nuts to add flavor.

The salad is prepared very quickly, I would say, on hastily... We crumbled all the ingredients, put them in a bowl, seasoned with mayonnaise and mixed. I would like to note that the salad turns out to be quite high-calorie and not cheap, but for a festive table, and just to please yourself with something tasty, it will be just perfect. If you eat it in moderation, then it will not harm your figure.

Now let's move on to the recipe and see how the smoked chicken and pineapple salad is prepared - step by step recipe with photo.

• Canned pineapples - 200 gr.,
• Smoked chicken - 100 gr.,
• Canned corn - 200 gr.,
• Hard cheese - 100 gr.,
• Green onions - 20-30 gr.,
• Eggs - 3 pcs.,
• Walnuts - 50-60 gr.,
• Mayonnaise - 2 tbsp. spoons,
• Salt to taste.

Cut the smoked leg or chicken breast into cubes.

Get out the canned corn.

Cut the pineapple rings into cubes.

Wash and finely chop the green onions.

Chop the boiled eggs finely with a knife or pass them through an egg cutter.

Grate hard cheese on a fine (medium) grater.

Roast the walnuts and chop them finely with a knife.

All ingredients for the salad are prepared. Place the corn, smoked chicken, pineapples, eggs, green onions, and cheese into a bowl.

Add mayonnaise and a little salt to these ingredients in the chicken, pineapple and corn salad. Stir the salad.

Transfer the prepared salad to a plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts... Smoked chicken salad with pineapple and cheese is ready. Due to corn and pineapples, the salad turns out to be quite juicy, therefore it does not require soaking and soaking in the refrigerator. Enjoy your meal.

Recipe 2: smoked chicken fillet salad with garlic and pineapple

If you are looking for a recipe for a quick, tasty and hearty salad, then you should like the proposed recipe. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapple and eggs. With all the ingredients in the fridge, this salad can be prepared in a matter of 20 to 30 minutes. And this circumstance is very pleasing when the time for cooking is limited.

Salad with chicken, cheese and pineapple can be prepared for a holiday or for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. From this, the salad acquires a bright taste and aroma. But those who are not very fond of garlic dishes may not add it. Without garlic, the salad will taste light and tender.

• smoked chicken fillet - 1 pc .;
• eggs - 2 pcs.;
• hard cheese - 200 gr.;
• canned pineapples - 500 gr. (1 bank);
• mayonnaise - for dressing;
• garlic - 2 cloves.

The first thing to do to prepare a salad with smoked chicken and cheese is to boil the eggs. They must be hard-boiled. Let them cool and then clean. Cut into large pieces.

Also cut the chicken fillet into small pieces.

Drain the syrup from the pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already cut, then just leave it aside for now.

The hard cheese for the smoked chicken and pineapple salad must also be cut into pieces.

Peel the chives and chop finely. Garlic can also be squeezed through a press.

Combine all prepared ingredients in one container. Add garlic and mayonnaise (homemade best).

Stir all ingredients. The smoked chicken, cheese and pineapple salad can be consumed immediately or, if time permits, let it brew for half an hour.

Alternatively, you can lay out the salad in the bowls. Decorate with herbs.

Recipe 3: puff salad with smoked chicken and pineapple "Royal"

For this salad, smoked chicken fillet is usually taken.

But if you take the meat of the ham, then it will turn out to be juicier.

Some housewives add corn to the salad, because it also goes well with pineapple and chicken.

If not walnuts, cashews or almonds will do.

• 200 g smoked chicken meat;
• 1 can of canned pineapple;
• 3 boiled chicken eggs;
• 0.5 tbsp. crushed walnuts;
• 300 g of hard cheese;
• 1 onion;
• 200 g mayonnaise;
• 3-4 olives;
• 1 tomato;
• 1 sprig of parsley.

Finely chop the onion and place in a container.

Boil the water.

Scald the onion with boiling water, then drain the liquid and refill it with hot water.

The onion should be soaked in hot water for a while to remove excess bitterness. You can also use chopped onions, lightly fried.

Walnuts should be chopped for a salad, so that in combination with chicken and pineapple, they only emphasize the taste, and do not clog it. It is better to do this with a rolling pin or other similar method, otherwise they can be easily turned into flour in a blender.

Chicken eggs should be boiled hard. Separate and grate whites and yolks separately: whites on a coarse grater, yolks on a fine one.

Smoked chicken should be cut into strips or cubes.

Cut 7 strips from a piece of cheese to decorate the salad with pineapple and chicken. The rest of the product must be grated on a coarse grater.

Canned pineapples must be carefully drained and chopped. You can also purchase a piece of pre-shredded fruit.

Tomatoes and herbs should be rinsed and set aside for decoration.

Let's start laying out and decorating the "Royal".

This dish requires a flat and wide salad bowl.

Chicken salad with pineapple is laid out in layers in the following order:

1. Chicken meat.
2. Scalded or lightly fried onions.
3. Pineapples.
4. Walnuts (or other) nuts.
5. Egg yolks.
6. Grated cheese.

Each layer must be greased with mayonnaise and a little salt. In order for the salad to live up to the name, it must be decorated. To do this, sprinkle the salad with the last layer - egg whites... In this case, you do not need to pour with mayonnaise and salt. Further, the surface of the salad bowl should be visually divided into two parts. In the lower part there will be the keys of the "Grand piano", and in the upper part there will be its table-top. Decorate the top with a tomato. To do this, cut off the dried skin and roll it up in the form of a rose. This decoration can be placed in any place you like on the surface of the salad.

In order to make the keys, it is necessary to spread the strips of cheese on the grated protein and separate them with olives, also cut into strips. They act as black keys.

Layers can be laid out as you wish. You can also add any product you like or replace an existing one. In any case, the "Royal" will be a great decoration for any table.

Recipe 4, simple: smoked chicken salad with pineapple and mushrooms

Simple ingredients - juicy canned pineapple, hard cheese, chicken and pickled mushrooms. But, for this dish, we need not boiled chicken, but smoked chicken - this will give special aroma and taste ready meal, and pickled mushrooms will add piquancy and pungency to the overall flavor of the salad.

• pickled mushrooms (champignons) - 200 g,
• pineapples in own juice- 200 g,
• smoked chicken leg - 1 pc.,
• hard cheese - 200 g,
• spices,
• sauce (mayonnaise).

First of all, cut the mushrooms into small pieces. We try to do it carefully so that the salad looks presentable. For the salad, you can take any mushrooms - champignons, oyster mushrooms or porcini, the taste of the salad will depend on this.

Drain the juice from the pineapples - you can make an excellent dessert from it. Cut pineapples into small slices or cubes.

Grind hard cheese on a grater. To make it easier to grind the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.

Stir the salad and add a sauce such as mayonnaise.

Top salad can be sprinkled with finely chopped herbs and sprinkle with sesame seeds.

Recipe 5: Delicious Smoked Chicken, Corn and Pineapple Salad

We offer a salad recipe with chicken (smoked) and pineapple. Such a salad will be a great key on any table: whether it is a holiday or a weekday. This salad can also be laid out in layers, but be sure to smear each layer. The sequence of layers can be changed, so the taste will change slightly, and everyone will think that you have prepared a new one. delicious salad with pineapple and smoked chicken.

• Smoked chicken leg - 1 pc
• Eggs - 4 pieces
• Cheese - 170 gr
• Dill - 5-6 branches
• Corn - 1 can
• Canned pineapples - 0.5 cans

First you need to boil the eggs, drain the liquid from the canned food, rinse the dill. Separate the skin and bones from the meat at the leg.

Cool the eggs, peel and finely dice.

Pour the corn into a salad bowl to the egg.

Divide the dill into twigs and cut off the thick "sticks". Grind the "fluffy" part into a salad bowl.

Pineapples can be taken in slices or slices. Cut each piece into quarters. Send to the salad bowl. You don't need to add a lot of pineapples, the taste will greatly interrupt, and a little will add spice to the salad.

Cut the meat into small pieces. Try not to take the skin and smoked parts of meat, it is better to take the tender part of the fillet.

Take the cheese hard or slightly soft. Use cheese on a coarse grater. You can rub directly into a salad bowl.

Season the salad with mayonnaise or sour cream. There is no need to salt, the meat and cheese are already salted. Stir and place in salad bowls.

Recipe 6, step by step: smoked chicken salad with pineapple and cheese

Smoked chicken, pineapple and cheese salad - insanely delicious. The salad is quite satisfying, but thanks to the pineapple, it acquires some kind of lightness. I served it on pineapple rings like holiday option snacks. But you can slice the pineapple right into the bowl with the other ingredients and the salad will taste amazing.

• 150 g smoked chicken;
• 100 g of hard cheese;
• 2 cloves of garlic (optional)
• 2 hard boiled eggs
• ground salt and pepper - to taste;
• 6-8 rings of canned pineapple;
• mayonnaise for dressing.

Dry the pineapple rings with a paper towel, put on a dish. Spread the salad on top with a spoon. If you are not preparing the salad on rings, simply cut the pineapple into small pieces in a bowl and stir the salad. You can decorate the finished snack, like me, with olives and herbs, or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like pineapple salads, I recommend it! Bon Appetit!

Recipe 7: pineapple and smoked chicken breast salad (with photo)

Smoked chicken and pineapple salad is very popular in cooking due to its original taste and ease of preparation.

• Smoked chicken breast - 400 gr.
• Canned pineapples - 300 gr.
• Boiled chicken eggs - 5 pcs.
• Garlic - 1 clove
• Mayonnaise

We use deep dishes for preparing our salad, it is not flaky, it will need to be mixed before use.

First of all, cut the smoked chicken breast fillet into small cubes.

Put canned pineapples in a colander and wait a couple of minutes for the juice to drain. Cut pineapples into cubes and add to the smoked fillet.

Peel boiled eggs. Then we rub the eggs on a coarse grater and add them to the salad bowl.

Season the salad with garlic passed through a press and season with mayonnaise.

Mix the salad with smoked chicken and pineapple before use. We will decorate as our imagination tells, or as time permits. Serve in a common salad bowl or in portioned plates.

Recipe 8: Pineapple salad with smoked chicken and cucumbers (step by step)

Pineapple salad is one of the most popular flaky salads that will go well with the festive table. Of course, you can experiment with products as much as you like, the main thing here, of course, is the design.

• potatoes - 3-4 pieces;
• smoked chicken breast- 1 PC;
• chicken eggs - 4 pcs.;
• hard cheese - 100 gr;
• pickled cucumbers- 7-8 pcs;
• green onions - bunch;
• mayonnaise to taste;
• walnuts - for decoration

Boil potatoes "in their uniforms", cool, peel and grate.