Dish for dinner or festive table- chicken rolls! Our recipes will help you easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are made from fillets, inside of which two types of cheese (melted and hard) are placed, rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, but the taste will please.

• Chicken fillet - 250-300 g
• Egg - 1 pc.
• Flour - 3 tbsp.
• Breadcrumbs - 5 tbsp.
• Processed cheese - 5 pieces
• Hard cheese - 5 pieces
• Dill - bunch
• Salt - to taste
• Pepper - to taste

My chicken fillet. Cut one half of the fillet into portioned pieces.

We beat like beats.

We put thinly sliced ​​\u200b\u200bpieces of cheese on top, first we put hard cheese, the second layer - processed cheese, sprinkle with dill.

We roll into rolls.

Roll in flour.

After in a beaten egg with pepper and salt.

Roll in breadcrumbs. Put on a lined baking sheet parchment paper. We send it to the oven for 25-30 minutes. Until browned.

Serve ready-made chicken rolls with porridge or mashed potatoes.

Recipe 2: Delicious Chicken Rolls with Cheese in a Pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that you end up with delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese-butter filling.

• hard cheese (55% fat) - 30 grams,
• chicken fillet - 200 grams,
• chicken eggs (fresh) - 1-2 pcs.,
• butter (82% fat) - 30 grams,
• breadcrumbs(rye) - 4-5 tbsp. spoons
• sunflower oil (any) - 6-7 tbsp. frying spoons,
• spices, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then lay it out on a towel and dry well. Now you can cut into long pieces so that it is convenient to wrap the rolls.

Each piece of fillet must be carefully beaten off with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not work. The filling will flow out. Therefore, it is not necessary to hit too hard.

Put the fillet on a plate and salt well to your liking.

Cut hard cheese into strips of the same size as the width of the fillet.

Crack the egg into a suitable deep bowl.

Whisk the egg and add fine salt. You can also add any spices to your taste.

And breadcrumbs for breading must be poured into another deep plate, so that it is convenient for you to dip the rolls later.

Now you can start forming chicken rolls with cheese. Put one piece of fillet and put two or three pieces of quality meat on top of it. hard cheese.

Lay a few strips of butter next to the cheese.

Gently fold the chicken rolls with cheese so as to cover the entire filling.

Now each roll needs to be dipped in an egg.

Then carefully roll each roll in breadcrumbs. It is necessary to fry chicken fillet stuffed with cheese in a heated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not put out the rolls after that, and strong if you want to put out the rolls after frying.

Dish chicken rolls with cheese is ready!

Recipe 3: Chicken Rolls with Mushrooms and Cheese (step by step with photo)

• chicken fillet - 400 gr
• champignons - 150 gr
• onion - 1-2 onions
• cheese - 100 gr
• pepper, salt - to taste
• seasonings - to taste
• sunflower oil

Cut the fillet into two or more pieces.

To make it easier to beat the meat and give it the shape of a layer, place it on cling film. We beat off on one side and on the other, stretching the fillet into a layer without empty spaces. Salt, pepper, sprinkle with seasonings for meat and leave for 20 minutes. During this time, the fillet will be saturated with the aroma of spices.

We use this time to prepare the filling. Finely chop the mushrooms, put them in a pan, add onion to them, salt and fry in vegetable oil for about 20 minutes.

Grate the cheese on a fine or coarse grater.

Combine mushrooms and cheese. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Put the filling on the edge of the meat layer.

Let's roll the meat. The cling film will help us do this so that the layer does not fall apart.

Wrap the roll with thread, sprinkle with vegetable oil.

And place in a baking dish.

Bake in a preheated oven for about half an hour, then unfold the film and bake for another 15 minutes so that the roll is browned. After complete cooling, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve these chicken rolls with any side dish or just with vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way, they already come in a finished potato coat. Let's start cooking the most tender, juicy chicken rolls.

• Chicken fillet (breast) - 600-800 gr.
• Hard cheese - 150 gr.
• Greens (any) - to add to the filling of rolls.
• Garlic - 1-2 cloves (to taste)
• Butter - 2-3 tbsp.
• Potatoes - 3-4 pcs.
• Egg - 1 pc.
• Starch - 3 tablespoons
• Salt and ground black pepper - to taste.
• Flour - for sprinkling rolls.
• Vegetable oil - for frying rolls.
• Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
• Wooden skewers (toothpicks) - for chipping rolls (Ekaterina did not chip rolls)

In this recipe, you can use both ready-made poultry fillets, and make it yourself by simply cutting two fillet parts from chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will twist into rolls. And having covered it with a plastic bag with the help of a kitchen hammer, we beat it off well, but do not overdo it, the chicken fillet is very tender, it can spread. Lightly salt and pepper the minced meat to taste. Salt does not need too much, because we will have cheese in the filling, and it is quite salty.

Separately, grate cheese on a coarse grater into a bowl, add squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put the cheese filling on each chop (on the edge).

And as tightly as possible wrap the chop in a roll. If desired, you can chop the rolls at the seam with a wooden skewer.

Now we need to prepare a potato coat: we do it like this, rub it into a deep bowl raw potatoes on a coarse grater, add a raw egg, starch. salt and pepper to taste. We mix.

Roll each roll in flour. At the same time, put a frying pan with vegetable oil on the stove.

Then we dip each roll in potato mass, trying to keep as much “fur coat” mass as possible on the roll.

And immediately send the rolls to fry in a hot pan. We act quickly and with the utmost care.

Fry chicken rolls with cheese filling before getting beautiful golden brown. That's it - from all sides.

We fry all the available rolls, put them in one pan. And cover with a lid a little (5-7 minutes) bring them to fully prepared. But since chicken fillet is very tender meat, it cooks very quickly, therefore, it will not take much time to stew.

Recipe 5, Easy: Chicken Rolls with Ham and Cheese

• Chicken breasts - 2 pcs.
• Milk - 1 glass
• Hard cheese - 100 g.
• Ham - 100 g.
• Spices (ground black pepper, curry) - to taste
• Salt - to taste
• Egg - 1 pc.
• Breadcrumbs.

Soak chicken breasts in milk for an hour. Then cut them in half. We cut each piece of fillet so that it can be deployed. Salt, pepper to taste.

Cut cheese and ham into slices.

We put the ham into the chicken fillet.

Cheese on top. Roll up the fillet.

Beat the egg with a fork. Roll the chicken rolls first in flour, then dip in beaten egg and roll in breadcrumbs.

We fry our rolls in vegetable oil over medium heat. Periodically turn the rolls over so that a golden, ruddy, crispy crust forms on all sides.

Recipe 6: Chicken Rolls with Bacon and Cheese (with photo)

There is always a place for this dish on the festive table. What’s more, it’s easy to prepare. Very tasty rolls!

• chicken fillet - 2 pcs
• ham or bacon - 100 gr
• cheese - 100 gr
• chicken egg - 1 pc.
• salt - to taste

First you need to beat off the fillet. To do this, cut it in half, and then wrap it in a film. So, beating the meat, we will not damage it, which means that the roll will turn out whole.

Thinly slice the ham and cheese.

Sprinkle with salt, you can add other spices. Spices for chicken, as well as any set of herbs, will go well with meat. We put a piece of ham on the edge, a piece of cheese on it and twist the roll.

Brush the roll with beaten egg.

We twist the roll in foil and send it to the oven. Five minutes before the readiness, open the foil and let the roll fry a little. Cooking time - 25 - 30 minutes. Temperature - 180 C.

Ready! Bon Appetit!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Stuffed chicken rolls - excellent hot snack for a festive table or a full-fledged second course for lunch or dinner. You can experiment with toppings, giving the dish new interesting tastes. Today I propose to cook tender and juicy chicken rolls with cheese and tomatoes. You can use any cheese you like. Be sure to try it, it is very tasty!

• 2 whole chicken breasts;
• 1 large tomato;
• 100 g of any cheese for the filling;
• 100 g hard cheese for sprinkling;
• salt and ground pepper - to taste;
• a little mayonnaise to lubricate the meat;
• flour for breading;
• greens for decoration;
• frying oil.

Recipe 8: Tender Rolls with Garlic Chicken Cheese

• Chicken breast ½ pc.
• Parsley
• Soft cheese 50 g
• Bay leaf 1 pc.
• Garlic (cloves) 3 pcs.
• Cinnamon
• Vegetable oil

Make very thin slices of the fillet. Half should make 5 plates. Salt, sprinkle with soy sauce.

Grate the garlic, mix with parsley and cheese, finely knead the parsley.

Put a teaspoon of cheese with parsley on the fillet plates.

The original appetizer - chicken rolls with ham - will certainly appeal to everyone, both adults and children. The appetizer is delicious both hot and cold - only in hot rolls melted cheese stretches with appetizing threads, but of course this is not the case in a cooled appetizer. In any case, the rolls can be put on the festive table or taken with you on the road, on a picnic as a snack.

Classic chicken rolls with ham

Delicious tender rolls chicken fillet with cheese and ham - the perfect dish for dinner. This hearty diet dish will appeal not only to lovers chicken meat. You can bake chicken rolls with cheese and ham in the oven quite quickly.

Ingredients:

• 4 fillets
• 4 thin slices of ham and cheese
• sprigs of parsley
• salt and pepper to taste
• 100-120 gr crackers or breadcrumbs
• 2 eggs
• 2 tbsp. spoons of flour

Cooking method:

1. To cook rolls in the oven, put the washed and dried fillet on a cutting board and beat with a hammer so that the thickness of the meat becomes thin enough and uniform over the entire area of ​​\u200b\u200bthe piece. Read more:
2. Salt and pepper the meat, put ham, cheese, parsley on the beaten breast.
3. roll up stuffed fillets into rolls and roll them first in flour, then in beaten egg with salt, then in breadcrumbs or cracker crumbs.
4. Place chicken rolls with cheese and ham on a greased baking sheet. Put them to bake in an oven heated to 200 degrees for about 25 minutes. The readiness of the rolls can be determined by the appearance of an appetizing ruddy crust.
5. Serve Chicken Ham and Cheese Rolls with any side dish like mashed potatoes or rice.

Chicken roll with ham and feta cheese

I don't usually cook alone chicken roll with ham and cheese- I do two or three at once: firstly, it is more rational in terms of energy consumption (and not only electricity, for example - washing dishes, going to the store, your own efforts should also be taken into account), and secondly, one will still not be enough, checked repeatedly. Immediately after cooking, in a hot version, delicious chicken roll with ham and cheese in the company of a side dish turns into a wonderful dinner. After cooling, when the meat does not fall apart when cut, but is cut into neat slices, chicken cheese roll becomes an amazing “top” for sandwiches. In general, you must do it!

Ingredients for 2 rolls:

• 4 chicken breasts;
• 250 g ham.

Filling Ingredients:

• 300 g feta;
• 100 g walnuts;
• 50 g raisins;
• bunch of parsley;
• salt, pepper to taste.

Marinade Ingredients:

• 2 tbsp. l. honey;
• 2 tbsp. l. vegetable oil;
• 50 ml of any wine.

Cooking method:

1. Preparing the filling - I mix feta, crushed with a fork, chopped walnuts, chopped parsley and raisins. Sometimes I add a little vegetable oil. I like to cut hot peppers into thin strips.
2. My chicken fillet, dry, cut off the film and fat. We cut along the middle, but not to the end - in order to open the fillet as much as possible, but not divide it into parts.
3. For each roll, I take two fillets - I put them next to each other and very delicately, but carefully beat them with a hammer, while some time after the "start" I put one breast on top of the other - so that the meat overlaps.
4. I beat off to the thickness I need - as thin as possible, but so that the fillet does not tear. The part that overlaps should be about the same thickness as the rest of the meat.
5. So that the splashes from the beaten meat do not fly all over the kitchen, I cover the fillet with a piece of cling film or an ordinary plastic bag.
6. There are a lot of letters, but in fact everything is very simple - having done it once, you will not understand at all why all this was written.
7. Now - the assembly of the roll. We lay out the ham on the fillet - cut into thin slices (best of all, if a special machine in the supermarket does it for you) and in one layer, but slightly overlapping.
8. Distribute the filling over half the plane of the chicken fillet, level it. We turn the roll - tightly, carefully. And just as carefully transfer it to the baking dish
9. In the same way we make the second roll.
10. We mix the ingredients for the marinade, spread the resulting mass over the surface of both rolls with a brush, cover the form with a sheet of foil and leave for 1-4 hours.
11. After that, put the form in an oven preheated to 180 degrees, bake under the foil for 30 minutes, then remove the foil, increase the temperature to 220 degrees and bake for another 150-15 minutes until browning.

Chicken rolls with ham and egg

There are many ways to prepare meat rolls, and many fillings. This time we will focus on one option, made from chicken fillet stuffed with a thin piece of ham and boiled egg. Chicken rolls are a classic Italian second course. Famous for its boiled ham, Italy does not leave without attention, often using it in their delicious creations.

These rolls can be called diet dish, as they are based on dietary chicken breast meat. They are cooked in the oven, so they are completely non-greasy, and are great for dinner. Perfect as a side dish mashed potatoes or buckwheat. Well, in general, it's up to you - this unique dish goes well with everything.

Ingredients:

• chicken fillet,
• boiled eggs,
• ham,
• cut into thin layers
• salt pepper.
• parmesan cheese,
• breadcrumbs,
• parsley
• some olive oil.

Cooking method:

1. Beat off a little chicken fillet, cut pre-cooked and chilled eggs. Put a layer of ham and chopped eggs on a piece of fillet, cover with another layer of ham. Salt.
2. Roll up the rolls and secure with toothpicks in several places so that they do not open.
3. Grease the baking dish olive oil and lay out the rolls. Place in oven at 190°C.
4. Remove the mold after 10 minutes and turn the rolls over.
5. In the meantime, prepare your decoration. Fry the breadcrumbs until golden brown.
6. Use a food processor to mix the ingredients: mix the breadcrumbs with parsley and grated Parmesan cheese. Add a drop of olive oil.
7. Grind everything well to get a homogeneous mass.
8. After half an hour, check the rolls, they should be ready. Serve with prepared sauce.

Chicken rolls with ham and pineapple

Ingredients:

• Chicken fillet
• Ham
• Canned pineapple
• Russian cheese
• Breadcrumbs
• Egg
• Salt
• Ground black pepper
• cow's milk
• Wheat flour of the highest grade

Cooking method:

1. To prepare the dish, you need to wash the chicken fillet. Rinse it under running water. Pat dry with paper towel to remove excess moisture. Cut the chicken fillet into wide plates. Beat each piece (plate) of chicken fillet with a wooden mallet.
2. Choose the side of the hammer where there are no teeth. The cloves severely damage so soft meat, chicken fillet. As a result of the action of the cloves, minced meat is immediately obtained from the fillet.
3. Clean the ham. Mine was sold in natural blue. Cut into thin slices (when buying ham in a supermarket, ask the seller to cut it for you with a special automatic knife).
4. Open a jar of pineapples. Remove pineapple from syrup. Let the liquid drain. Pepper chicken fillet, salt. Cut pineapples into pieces. If your chicken pieces are a decent size, you can cut each pineapple puck into 4 pieces.
5. If the chicken fillet pieces are smaller, cut the pineapple puck into 4 parts, and then each of them into 2, so that thinner pieces are obtained and are convenient when folding.
6. We turn into a roll, enclosing all the stuffing inside the roll. Chip the roll for reliability with two or three wooden skewers.
7. Prepare flour and breadcrumbs. In a separate bowl, beat 1 egg and dilute it with 2 tbsp. spoons of milk. Whisk. Dip the roll in the egg, then in the flour, then again in the egg, and then in the breadcrumbs. Ready.
8. Do this procedure with all pieces of chicken fillet. 1 deboning egg is enough for 3-4 rolls. Add eggs and milk if necessary. Lay the finished rolls on a baking sheet.
9. Preheat oven to 180 degrees. Bake the rolls in the oven. Cooking time: 15-20 minutes will be enough. Breadcrumbs will brown and dry.
10. Creates a crispy crust. Chicken fillet is very thin. Will cook very quickly. The cheese will melt. Ham and pineapple are initially ready. Add flavor and sweetness to meat.
11. Slice the rolls or serve whole. Remove the wooden skewers before serving the roll.
12. Can be served with a side dish or as independent dish, decorating with any vegetables and herbs.

Chicken roll with ham in creamy sauce

Oh these meat rolls- it is difficult to resist their appearance, and if with some other stuffing, then it turns into a pleasure that is difficult to refuse. Chicken roll with cheese and ham in a creamy sauce is great snack, with an extraordinary mild taste.

Ingredients:

• Chicken breast - 2 pcs.,
• Ham - 150 g.,
• Hard cheese - 150 g.,
• Cream 33% - 100 ml.,
• Garlic - 3 cloves,
• Fresh herbs - 1 tbsp. a spoon,
• Vegetable oil for frying - 2 tbsp. spoons,
• Salt and pepper - strictly to taste

Cooking method:

1. Cut the chicken fillet crosswise into two parts, beat them off with a hammer separately. A little pepper and salt. Then, lay on thinly sliced ​​ham slices.
2. The next step, on top of the sausage slices that lie on the beaten breasts, put a layer of thin slices of cheese.
3. We wrap everything in a roll and fix it with skewers so that it does not turn around.
4. In a frying pan, heat the vegetable oil and lightly fry the chicken rolls with cheese and sausage.
5. In the process, it is necessary to turn over and continue frying over medium heat. Approximate cooking time is 2 minutes.
6. Next, pour the cream into the pan, squeeze the peeled garlic cloves onto the rolls, salt and pepper if necessary and to taste.
7. Sprinkle the chopped greens and continue to cook the meat rolls in a creamy sauce over low heat, in a slow stew mode, until the cream has evaporated a little.
8. For a side dish, you can steam rice or simply serve chicken rolls with ham and cheese with fresh vegetables.

Rolls with ham

Surprisingly, there is such a huge number of simple and delicious recipes from chicken fillet, that even if you cook from it every day for a year, you can never repeat it! And today, the culinary site Cook-s.ru offers you another such recipe - chicken rolls with ham and cheese, fried in breadcrumbs. Tender chicken meat combined with spicy fragrant ham and crispy golden crust can turn an ordinary lunch into a real holiday!

Ingredients:

• chicken fillet - 4 pcs.
• ham - 250-300 g
• hard cheese - 50-70 g
• egg - 1 pc.
• breadcrumbs - 4-5 tbsp.
• vegetable oil - for frying
• salt, pepper - to taste

Cooking method:

1. Rinse the chicken fillet and pat dry on paper towels. Cut each fillet into 2 flat pieces.
2. Gently beat the chicken with a kitchen mallet.
3. Sprinkle with ground black pepper and salt to taste.
4. Cut the ham into as thin slices as possible (the number of ham slices should correspond to the number of chicken chops).
5. Hard cheese cut into bars at the rate of 1-2 pcs. for 1 roll.
6. Put a slice of ham and cheese on the chicken fillet.
7. Roll the chicken with ham into a roll. Secure with toothpicks if desired. Thus form all the rolls with ham.
8. Beat the egg with a fork and dip the roll into it.
9. Then immediately roll on all sides in breadcrumbs.
10. Put chicken rolls with ham in a pan and fry in vegetable oil until golden brown on all sides.
11. Transfer the fried rolls to a refractory form and bring to readiness in the oven at 180 degrees for about 20 minutes.
12. Serve the dish hot, removing toothpicks (if fastened). Chicken rolls with ham are ready.

Chicken rolls with ham and cheese in a pan

The original appetizer - chicken rolls with ham and cheese - will certainly appeal to everyone, both adults and children. The appetizer is delicious both hot and cold - only in hot rolls melted cheese stretches with appetizing threads, but of course this is not the case in a cooled appetizer. In any case, the rolls can be put on the festive table or taken with you on the road, on a picnic as a snack.

Ingredients:

• 5-6 slices of ham
• 5-6 slices of cheese
• 1,5 chicken breasts(3 fillets),
• 3 tbsp flour,
• 4 tbsp breadcrumbs,
• 2 chicken eggs,
• 2 tsp salt,
• spices to taste
• oil for frying (4-5 tablespoons).

Cooking method:

1. Use any ham, with or without lard. Cut it into thin slices, and then each into thin strips. Do the same with hard cheese, use any variety, as long as it melts well.
2. Rinse the chicken fillet under the tap, dry it with napkins and cut off all the excess - pieces of fat, cartilage, bones. Cut the fillet lengthwise into layers, you should get two large even layers and a small fillet with a piece.
3. cover the meat cling film or ordinary cellophane. Lightly beat the fillet on both sides, being careful not to tear.
4. Salt and pepper the meat. Put a few strips of ham on the edge of the fillet and cheese on top
5. Pour flour into one saucer, breadcrumbs into another, and break a couple of eggs into a separate bowl and beat them with a pinch of salt. Wrap the filling in a tight roll and roll it in flour
6. Next, dip the roll in the egg and then in the breadcrumbs. Pour into hot frying pan with oil. Repeat with the remaining fillet and ham and cheese. Fry the rolls over low heat on all sides (3-4 minutes each).
7. At the end, when the rolls are almost ready, you can cover the pan with a lid and sweat them over very low heat for another 3-4 minutes. Serve chicken rolls with ham and cheese along with fresh herbs, sauces, garnish.

Chicken rolls with ham and sauce

chicken recipe stuffed ham and Swiss cheese under tender cream sauce, does not require a long description. Serve as a meal on its own without any garnish.

Where does the preparation of this or that dish begin? Of course, with the selection of the appropriate ingredients. To prepare the presented meat rolls, and even such that guests only have to lick their fingers, you first need to purchase only the freshest and highest quality ingredients. Otherwise, it will be unpleasant even to see it yourself, and even more so to try the dish.

Ingredients:

• Two chicken fillets
• 150 grams of ham
• 150 grams of cheese
• 100 grams of cream (fat content from 20 to 33 percent)
• Three garlic cloves
• A tablespoon of chopped herbs
• Vegetable oil
• Spices to taste

Cooking method:

1. First of all, you need to prepare the ingredients. To do this, cut the cheese into appropriate small slices. Ham is best cut into slices of small thickness. Each chicken breast must be cut lengthwise into three pieces.
2. Each part of the chicken breast must be beaten off using a culinary mallet. If there is none, then you can use the blunt side of the knife. The meat needs to be slightly salted. Place two pieces of ham on each piece of chicken breast. Place a slice of cheese on top of the ham.
3. After that, the rolls must be rolled up. In the event that they are in the right way, they will not open during their further preparation. However, just in case, you can additionally fasten the rolls with toothpicks.
4. Heat a small amount of vegetable oil in a frying pan. Put our rolls in hot oil and fry them on all sides. A sign of readiness will be the appearance of a golden hue.
5. After that, it is necessary to pour cream into the pan, squeeze the garlic there, sprinkle with herbs, and also add seasonings to taste. It is necessary to simmer until the cream becomes half as much. As a side dish, you can use boiled rice or fresh vegetables.

Chicken rolls with bacon and smoked cheese

This dish is another answer to the question of what can be prepared from chicken fillet. Ruddy rolls have an appetizing, we would even say, almost festive look, the meat in them is soft and juicy, the bacon makes the aroma floating out of the oven more intense. In short, do it - you will not regret it!

Ingredients:

• Chicken fillet (breast) - about 0.6 kilograms
• Bacon (thinly sliced) - 200 grams
• Smoked cheese - about 100 grams
• Cloves - 3-4 buds
• Black peppercorns - 8-10 peas
• Ketchup - 2.5 tablespoons
• Soy sauce (classic) - 5 tablespoons
• Salt (if desired and with caution) - quite a bit.

Cooking:

1. Chicken fillet must first be washed with cold running water and blotted with a paper towel or napkin. We cut each piece into two thin plates (the knife moves in a plane parallel to the cutting board).
2. Then each piece of chicken fillet needs to be lightly beaten off. At home, it is convenient to do this by stuffing the meat into a thin, clean plastic bag so that splashes do not fly through your kitchen. We beat off lightly: the chicken meat is already soft enough, our task is to make the fillet pieces thinner.
3. Cut the smoked cheese into small sticks (we focus on a section with a side of about 1 cm, the length of the cheese stick is approximately equal to the widest part of the chicken fillet).
4. We put a block of cheese on the wider end of the chicken fillet and roll the cheese roll inside from the wide end of the piece of meat to the narrower one.

Chicken rolls with ham

Ingredients:

• chicken breast (I took already thinly sliced, it’s more convenient)
• cheese (I had Russian mozzarella, not salty at all)
• ham
• breading
• frying oil

Cooking method:

1. As usual, everything is very simple - we take out the chicken, wash it (if you have whole breasts, we cut it thinly along the length, for this we put the breast on the board, press it a little with our hand, and carefully cut it with a knife).
2. I salted a little on one side. We spread the ham and cheese on slices - not too much so that the roll wraps well.
3. We fold our rolls and if it seems to you that this construction is holding extremely loosely, we fix it with toothpicks) At this time, you can put the frying pan to warm up on the fire)
4. Break the egg, beat it a little with a fork. We dip each roll into an egg, and then we unload it on a plate with breading and bathe it well there)
   Fry over medium heat, covered, until done.
5. The thinner your breast is, the faster it will cook (which, of course, is logical). Therefore, if your pieces are too thick, I recommend frying the rolls until crispy, and then baking.

Chicken rolls with ham and cheese in sauce

Delicious chicken breast rolls with ham and cheese baked in creamy mushroom sauce perfect for romantic dinner, family dinner or holidays, as well as for an ordinary gray day that you want to decorate with something to cheer yourself up and people. By the way, you can easily replace chicken with turkey, and even thin slices of veal or pork can be used instead of chicken breasts.

Ingredients:

• 1/2 kg chicken breasts
• 200-300 g hard cheese (e.g. Swiss, Gouda, etc.)
• 200-300 g ham
• 4 tablespoons vegetable oil
• 2 onions
• 2 cups (about 400 g) chopped mushrooms
• 2 tbsp. spoons of flour
• 1/2 cup white wine
• 2 cups water or stock
• 4-5 garlic cloves
• 1 cup cream
• salt, black pepper

Dry spices:

• thyme,
• basil,
• oregano or marjoram

Cooking method:

1. Parsley or other greens for garnish. How to cook chicken rolls with cheese and ham Cut chicken breasts so that slices of the same thickness are obtained. Lightly beat with a flat mallet and season with salt. Slice the ham and cheese thinly. Read more:
2. Top each breast slice with cheese and ham. Roll into rolls and stab with toothpicks. Pour oil into a frying pan non-stick coating and fry the chicken roll on all sides until golden brown. Let cool completely. Meanwhile, chop mushrooms and onions.
3. Fry the onion in a frying pan, add the mushrooms and fry until there is almost no liquid left. Pour flour through a strainer, pour 2 cups hot water(broth) and stir vigorously to prevent lumps from forming. Cook, stirring, until the sauce thickens slightly.
4. Add cream, dry spices, crushed garlic, salt and pepper. Mix. Remove the toothpicks from the rolls, cut each roll into 3-4 parts so that you get rolls about 2 cm thick. Transfer the creamy mushroom mixture to a greased form, baking sheet or oven dish.
5. Lay the chicken rolls on top. Bake in the oven at 220 C for about 10-15 minutes. Sprinkle ready-made chicken rolls with cheese and ham in a creamy mushroom sauce with fresh herbs before serving.

The original appetizer - chicken rolls with ham and cheese - will certainly appeal to everyone, both adults and children. The appetizer is delicious both hot and cold - only in hot rolls melted cheese stretches with appetizing threads, but of course this is not the case in a cooled appetizer. In any case, the rolls can be put on the festive table or taken with you on the road, on a picnic as a snack.

List of ingredients:

• 5-6 slices of ham
• 5-6 slices of cheese
• 1.5 chicken breasts (3 fillets),
• 3 art. l. flour,
• 4 tbsp. l. breadcrumbs,
• 2 chicken eggs,
• 2 tsp salt,
• spices to taste
• oil for frying (4-5 tablespoons).

Cooking

1. Use any ham, with or without lard. Cut it into thin slices, and then each into thin strips. Do the same with hard cheese, use any variety, as long as it melts well.

2. Rinse the chicken fillet under the tap, dry it with napkins and cut off all the excess - pieces of fat, cartilage, bones. Cut the fillet lengthwise into layers, you should get two large even layers and a small fillet with a piece.

3. Cover the meat with cling film or plain cellophane. Lightly beat the fillet on both sides, being careful not to tear.

4. Salt and pepper the meat. Put a few strips of ham on the edge of the fillet and cheese on top.

5. Pour flour into one saucer, breadcrumbs into another, and break a couple of eggs into a separate bowl and beat them with a pinch of salt. Wrap the filling in a tight roll and roll it in flour.

6. Next, dip the roll in the egg and then in the breadcrumbs. Pour into hot frying pan with oil. Repeat with the remaining fillet and ham and cheese. Fry the rolls over low heat on all sides (3-4 minutes each). At the end, when the rolls are almost ready, you can cover the pan with a lid and steam them over very low heat for another 3-4 minutes. Serve chicken rolls with ham and cheese along with fresh herbs, sauces, garnish.