Nutrition of infants should be balanced and healthy. After all, a small organism grows and at the same time requires constant enrichment of the diet. At 8 months, babies are already allowed many foods, including meat, fruits, vegetables, kefir, cottage cheese. Formula-fed babies, in addition to these products, can already eat fish. At the same time, one should not forget that acquaintance with new elements of the diet should be carried out carefully, starting with the minimum portions, and with a gradual increase in the dose. What foods can and should be given to an eight-month-old baby, how to make an approximate diet for a week? More on this later.

Baby nutrition at 8 months - what new foods should be introduced into the diet

At eight months, the baby continues to be fed with breast milk or formula. It is advisable to keep these products in the diet for at least 1 year twice a day - in the morning and at night.

• Vegetables. A baby at this age already eats many vegetables: zucchini, cauliflower, pumpkin, potatoes, carrots. At 8 months, the baby can already safely introduce green peas and beans. First, legumes are served as a puree, then mixed with vegetables, meat, fish, or added to soup. Onions are also introduced into the baby's diet. It is added to puree soup and served in combination with other vegetables. The maximum number of vegetables per day for an eight-month-old baby is 180 gr.
• Kashi. Porridge must be present on the child's menu. It is recommended, in addition to the usual buckwheat, corn, rice, to introduce the child to oatmeal. You need to cook a healthy dish on the water, with the addition of breast milk or formula. After getting acquainted with a new type of porridge, cereal-based dishes can be diversified: add fruits and vegetables there. The best option are cereals intended for baby food. All the necessary elements for the normal functioning of the baby's body have already been added there. The optimal dose per day for the indicated age is 180 gr.
• Dairy products. At this age, the baby already eats kefir, cottage cheese and yogurt. These products do not replace a full meal, but are given as a supplement to a meal. It is allowed to flavor them with fruits and dried fruits. Dairy products should be without artificial additives and low fat. A more suitable option for feeding a child is kefir and yogurt, prepared on their own based on sourdough or bought in a dairy kitchen. They will enrich the intestines of the crumbs with beneficial bacteria and prevent the development of pathogenic microflora. The norm for the use of cottage cheese per day is 50 gr., kefir, yogurt - 200 ml.
• Fruits and dried fruits. Fruits are the main source of vitamins and microelements that will strengthen the immune functions of the baby and resist the development of beriberi. A child at this age already eats apples and pears, so you can additionally please him with peaches, bananas, cherries, blueberries and currants. If the crumbs have no problems with stool, then introduce him to prunes, raisins, dried apricots, melon pulp. The use of fruits can be slightly diversified by mixing them with yogurt, cookies or cottage cheese. Amount per day - 80 gr.
• Meat. Meat is rich in all trace elements necessary for a growing organism - animal protein, phosphorus, magnesium, iron and potassium. The main novelty in the menu of a baby who is breastfed is meat. Children who were content with milk mixtures begin to get acquainted with this product 1 month earlier. The introduction begins with low-fat varieties - rabbit, veal, turkey. Since not all babies at this age are able to fully chew food, it is better to give the product in the form of mashed potatoes, pate. When the stage of acquaintance with meat is passed, and no undesirable reactions are observed, you can start adding the product to vegetable purees, cook soups in meat broth, and cook soufflé. Consumption rate per day - 50 gr.
  
• A fish. While breastfed babies have just begun to get acquainted with meat, the menu of artificers already includes fish products. It is better to introduce the baby to white sea fish - hake, cod, pollock. After testing these varieties, after 2-3 weeks, you can offer the baby salmon, carp and pike perch. Fish at this age should be given 2 times a week. The product should be served in the form of puree, soufflé. After a while, you can diversify the dish with vegetables. Fish is rich in B vitamins, amino acids, polyunsaturated fats, minerals. This is very important for a growing organism. The optimal dose is 5-30 gr.
• Beverages. Be sure to include vegetable and fruit juices (80 ml) in the baby's diet. At this age, it is better to dilute them by half with water. Acquaintance with juices should occur only after the baby has tasted fruit purees, and if there are no reactions, then you can safely please him. Be sure to drink boiled or filtered water. In addition to juices and water, decoctions based on raisins, prunes, dried apricots can be included in the baby's diet. It is also allowed to cook compotes from dried fruits (without adding sugar).

What else can be introduced into the baby's diet?

1. A baby at this age can eat wheat bread (5 grams per day).
2. Gnawing, sucking crackers (5 years).
3. Cookies can already be added to cottage cheese and fruit puree (5 grams per day).
4. Porridge is allowed to flavor with butter - no more than 4 grams.
5. Vegetable oil can be added to soups and vegetable puree (maximum - 5 ml).
6. Chicken yolk is also necessary for crumbs at this age. The optimal dose at 8 months is half a week.

Features of the daily diet, taking into account the type of feeding

Feeding time	Breastfeeding	On artificial feeding
6.00	Breast milk	Milk formula
10.00	Dairy-free porridge is monocomponent or prepared from several cereals. Can be seasoned with butter. Fruit puree.	Milk porridge with butter, fruit puree.
14.00	Vegetable soup with vegetable oil, meat pate (soufflé, meat puree), bread, fruit juice.	Vegetable puree with the addition of meat or fish with vegetable oil, bread, half the yolk, fruit-based juice.
18.00	Kefir, or yogurt and cottage cheese with cookies, porridge.	Kefir or yogurt with the addition of fruits, dried fruits, cottage cheese with cookies (cracker), porridge.
22.00	Breast milk	Milk formula

If we talk about the recommendations of the famous doctor Evgeny Komarovsky, then he advises to slightly change the sequence of dishes. For the second breakfast, the pediatrician recommends giving the baby cottage cheese and sour-milk products, and for dinner - a hearty porridge.

Sample menu for each day of the week

At this age, the baby is already content with a variety of dishes. As for the differences in the menu of an artificial baby and a breastfed baby, it practically does not differ from the “baby” one. Just add fish dishes. You can serve them on Tuesday and Saturday for lunch instead of meat.

As usual, each day of the week begins (first breakfast) and ends (bedtime meal after dinner) with mother's milk or adapted formula. All other meals are listed in more detail in the table.

Day of the week	meal	What can be offered to the baby
Monday	Breakfast number 2	Buckwheat porridge with prunes (120 g), cottage cheese (40-50 g).
	Dinner	Cauliflower and zucchini puree (150 g), rabbit meat pate (40 g), a slice of bread (5 g), half an egg yolk, apple juice (40 g).
	Dinner	Corn porridge (60 g), yogurt with peach puree (150 g), cookies (5 g).
Tuesday	Breakfast number 2	Dairy-free oatmeal (100 g), applesauce (60 g), yogurt (40 g).
	Dinner	Vegetable soup made from carrots, onions, zucchini, potatoes with turkey (150 g) and vegetable oil, pear juice (50 g).
	Dinner	Rice porridge with pumpkin (80), kefir (80), cottage cheese (40).
Wednesday	Breakfast number 2	Corn porridge (120 g), prune puree (30 g).
	Dinner	Vegetable puree with veal (200 g), blackcurrant juice (40 g).
	Dinner	Oatmeal porridge (60 g), cottage cheese with pear (50 g), kefir (100 g), baked apple.
Thursday	Breakfast number 2	Buckwheat porridge with pear (120 g), apple-plum puree (50 g).
	Dinner	Pumpkin soup, potatoes (150 g), fish puree with vegetables (40 g), babies - turkey soufflé (40 g), peach puree (40 g), bread.
	Dinner	Rice porridge (60 g), yogurt with pear (100 g), compote (60 g).
Friday	Breakfast number 2	Corn porridge with pumpkin (120 g), cottage cheese with prunes, cookies (50 g), pear puree (50 g).
	Dinner	Soup with meatballs (170 g), banana (30 g), apple juice (60 g).
	Dinner	Corn porridge (60 g), kefir (150 g), pear juice (40 g).
Saturday	Breakfast number 2	Oatmeal porridge (120 g), plum puree (40 g), cottage cheese (50 g), apple juice (40 g).
	Dinner	Rabbit souffle (40 g), vegetable puree from carrots, peas, pumpkins (150 g), bread, compote (40 g).
	Dinner	Rice porridge (60 g), kefir (120 g), apple-pear puree (40 g), cracker.
Sunday	Breakfast number 2	Rice porridge with pumpkin (120 g), cottage cheese (50 g), plum puree (40 g), cherry juice (40 g).
	Dinner	Cauliflower puree, peas, carrots (150 g), rabbit pate (40 g), bread, dried fruit compote (40 g).
	Dinner	Buckwheat porridge (60 g), peach yogurt (150 g), apple juice (40 g).

Tips for compiling your own menu option

The diet of a child at this age can be very diverse. The same products that are offered to the baby should not be repeated throughout the day. Be sure to include meat, vegetables, cereals, dairy products and fruits in the baby's menu every day. This will provide the body with all the nutrients and vitamins.

Here are some tips for moms to help with menu planning.

1. For breakfast, you can serve not only porridge, cottage cheese, fruit puree, but also meat, fish, yolk. From drinks, fruit drinks, fruit juices, compotes, jelly are allowed.
2. Lunch must necessarily combine vegetable dishes, meat and fish. After that, you can please the baby with a dessert in the form of fruit and berry puree, baked fruits, juices, mousses, soufflés.
3. The maximum protein for the baby should be consumed before lunch.
4. For an afternoon snack, the baby must definitely eat fermented milk products with the addition of fruits, dried fruits, and cookies.
5. Dinner is based on the principle of breakfast.
6. The child must definitely drink a field of food.

To make it easier for yourself, you should take care of compiling a weekly menu for the baby in advance. You need to plan a diet taking into account all the products recommended at this age and the daily requirement.

Video about feeding a baby at 8 months

Features of drawing up a daily feeding regimen and menu for children with allergies

We think that it should not be pointed out that an allergic child should eat only hypoallergenic mixtures. In no case should you give such a baby cow's milk. According to generally accepted norms, complementary foods for allergic children are introduced 1 month later.

If the child is 8 months old, then the following allergenic foods should not be introduced into the diet:

• chicken eggs;
• whole milk products;
• fish;
• citrus;

You should be careful when introducing crumbs of orange-red vegetables, fruits and berries (carrots, red apples, cherries, etc.) into the menu. The basis of nutrition should be lean meats, fermented milk products cooked at home or bought in a dairy kitchen, vegetables. Porridge (gluten-free) should only be cooked with water. Meat is allowed to be introduced only at 9-10 months, and fish - closer to a year. As for fruits, first the child should be introduced to the green apple, and then gradually introduce pears, plums, bananas, and yellow currants into the diet. Eggs are completely excluded up to 1 year or replaced by quail.

The diet of an eight-month-old baby on artificial and breastfeeding is becoming more diverse every day. It already contains at least 3 types of cereals (buckwheat, corn, rice), sour-milk products, juices, lean meat, hypoallergenic vegetables and fruits. The baby receives three complementary foods a day, so food at this time can be tasty and varied. The main thing for mom is to try to preserve the natural taste of products, avoid sweeteners.

Proper nutrition of the child is the basis of full growth and development

Baby feeding schedule at 8 months

In the menu of an 8-month-old baby, you can enter several products at once: carrots, pumpkin, low-fat white fish, biscuit cookies, yolk. He is already "armed" with his teeth and is ready to get acquainted with meat, fish, new varieties of fruits. To the question of how to feed a child on artificial feeding and breastfeeding, the diet will answer:

1. Breakfast first - 6:00. This is mother's milk or a bottle with the usual mixture of 200 ml.
2. Second breakfast - 10:00. Consists of porridge with milk / mixture / water (you can try oatmeal) with a volume of 150 ml. and fruit puree (50 grams). You can give food with a spoon.
3. Lunch - 14:00. Vegetable soup or puree soup - 170 grams, vegetable puree (50 gr), yolk - ¼, meat puree (50 gr), non-concentrated compote.
4. Dinner - 18:00. Vegetable puree (50 gr), kefir or fermented baked milk (100 gr), cottage cheese (50 gr). You can offer biscuits or crackers.
5. Eating before bed - 22:00. Formula feeding or breastfeeding in a volume of 200 ml.

New foods in the baby's diet

Every mother wants to diversify the baby's diet as soon as possible, but this should be done gradually.

Mom's desire to diversify the baby's menu at 8 months is natural. When introducing new foods, it is important to carefully monitor the digestion and skin reaction of the crumbs. If there is diarrhea, constipation, vomiting, rash, the product introduced the day before is excluded. You can return to it no earlier than in 2-3 weeks. The interval between the introduction of new products is a week.

In the diet of 8-month-old breastfed and formula-fed babies, there may be:

1. Milk (in the absence of an allergy to its protein) can be used in a diluted form to create cereals, mashed potatoes, stew fish and other dishes. Of the fermented milk products in the daily diet, yogurts, cottage cheese, children's kefir and fermented baked milk are approved.
2. Fruit. The child can try juices and purees from baby food. It is advisable to start with single-component products (apple, plum, apricot juices and purees), gradually moving to multi-component products. Fruit should grow in the area where the family lives. By the end of 8 months, you can eat blackcurrants, strawberries and raspberries.
3. Meatballs and pates. Nutritionists and pediatricians, including Dr. Komarovsky, recommend including them in the daily menu for both breastfed and formula-fed babies. Meat contains valuable amino acids, iron, necessary for the proper development of muscles and the nervous system. The baby can taste high-quality rabbit meat, turkey, beef. Soups should be prepared exclusively on vegetable broths.
4. Lean white fish (we recommend reading:). A new product in the baby's diet if he receives complementary foods from 5 months. It is rich in phosphorus, valuable amino acids and vitamins that are important for the harmonious growth of the baby. For the first time, it is important to choose marine species - hake, pollock, or fresh - carp. Acquaintance with salmon is better to postpone until 2 years. Some mothers whose children are on breastfeeding put off fish food for up to 10 months, which is a variant of the norm.
5. Bakery products. Wheat bread is a new product, the daily volume of which in the diet is no more than 5 grams. It is too early for a child to try rye bread, but you can give children's biscuit cookies, bagels, crackers.

The basis of a child's nutrition is vegetables and fruits, but do not forget about other foods, such as meat and fish.

Menu for the week

What dishes and in what volume to feed the baby and artificial at 8 months? It is allowed to try a lot of natural products, but they are all recommended in limited quantities. Meal planning will help the mother organize the correct regimen for the baby, expand the richness of taste sensations and buy fresh products on time.

An approximate weekly menu for every day for a baby on breastfeeding and feeding with milk formula is presented in the table:

Day	1 breakfast	2 breakfast	Dinner	Dinner	For the night
Monday	breast milk or formula	oatmeal porridge, applesauce (we recommend reading:)	zucchini puree, egg yolk, rabbit mousse, compote	cottage cheese, pear puree	breast milk or formula
Tuesday		buckwheat porridge, plum puree	cauliflower and zucchini puree, turkey steam cutlet, compote	cottage cheese, kefir
Wednesday		rice porridge, prunes puree	broccoli soup, egg yolk, beef puree, compote	cottage cheese, carrot-apple puree
Thursday		corn porridge, carrot puree	spinach puree, chicken mousse, compote	cottage cheese, kefir (we recommend reading:)
Friday		semolina porridge, dried apricot puree	Assorted vegetable puree soup, rabbit meatballs, compote	cottage cheese, pumpkin-apple puree
Saturday		millet porridge, plum puree (we recommend reading:)	beetroot puree, egg yolk, turkey puree, compote	cottage cheese, kefir
Sunday		buckwheat porridge, dried apple puree	vegetable soup with potatoes and cauliflower, fish puree, compote	cottage cheese, mashed potatoes

Baby cereal recipes

Kashi is one of the main dishes in the baby's diet. They are made from rice, buckwheat flour or cereals. A couple of times a week, you can cook oatmeal (in the absence of an allergy to gluten), barley and millet porridge. With nourishing semolina, you should wait a little - it is difficult for the digestive tract. However, an underweight breastfed child can be periodically offered liquid semolina in diluted milk at night.

Semolina

Components:

• milk 2.5% - 125 ml;
• semolina - 2 tsp;
• baby water type "Agusha" - 25 ml;
• butter 72% - 1/3 tsp

Boil 60 ml. milk diluted with water. Gently add semolina and cook, stirring, for at least 15 minutes. Pour in the rest of the warm milk, boil, turn off and season with butter. Serve semolina in a plate at a temperature of 36 degrees.

Pureed buckwheat

Buckwheat for porridge can be ground in a coffee grinder or use whole grains, which are wiped at the end of cooking

Components:

• groats (freshly ground flour) buckwheat - without a slide 1 tsp;
• purified drinking water - 50 ml;
• 2.5% milk - 125 ml;
• unsalted butter - 1/3 tsp

Boil water, carefully pour in the prepared cereals (whole or ground). Close the lid, cook over low heat for 10-20 minutes. Wipe hot porridge, pour in hot milk, boil. Remove buckwheat, butter, cool and feed with a silicone spoon.

Rice porrige

Components:

• rice (Krasnodarsky variety) - 2 tbsp, without a slide;
• baby milk - 125 ml;
• children's drinking water - 250 ml;
• unsalted butter - 1/2 tsp

Rinse the cereal, pour boiling water and cook for 1/3 hour. Sparse hot porridge wipe through a sieve. Pour hot milk into a homogeneous mass, mix gently. Boil, stirring vigorously. Turn off when the dish thickens, and flavor it with soft butter.

Soup and puree recipes

Puree soups in the child's diet can be present every day, but they should be prepared from a small amount of food in one dish

An artificial baby can be offered cream soups from 7-9 months of age (we recommend reading:). They improve digestion, serve as a supplier of energy and trace elements. Having studied what soups and how much an eight-month-old baby can have, mom can cook them every day.

The main rule is to use only vegetable broth. Lean meat should be boiled separately and added to the finished dish. A blender or food processor will help to grind the soup to a creamy state.

Rice-carrot puree soup

Components:

• juicy carrots - 1 pc;
• drinking water for children - 250 ml;
• baby milk 2.5% - 125 ml;
• rice "Krasnodar" - 1-1.5 tbsp. without a slide;
• butter 72% unsalted - 1 tsp

Chop clean carrots, pour a small amount of hot (95-98 degrees) water. Bring to a boil, while hot, gently wipe with a sieve along with separately boiled rice. Oil the resulting slurry, pour in the remaining carrot broth, hot milk, boil and cool the soup to 40 degrees.

Soup puree from young vegetables

You can also add carrots to the puree soup, then the dish will acquire a beautiful color and an interesting taste.

Components:

• peeled young zucchini, cauliflower - 50 gr each;
• unsalted butter - 1/3 tsp;
• boiled egg yolk - half.

Put neatly chopped vegetables in a shallow aluminum saucepan, pour hot water, simmer for 20 minutes. Drain the vegetable broth into a separate container, and rub the hot vegetables through a sieve. Add a warm broth to the vegetable mass, boil, butter and add the chopped yolk.

Mashed Potato Soup

Components:

• boiled chicken yolk - 1 unit;
• milk 2.5% baby - 125 ml;
• young potatoes - 2 pcs;
• unsalted butter - 1 tsp

Boil and mash potatoes. Pour the vegetable mass with warm milk and drained broth, boil. Butter the finished dish and add carefully ground yolk. If desired, instead of the yolk, you can boil the meat separately, attach it to the soup in grated form.

Delicate zucchini puree will appeal to a small child

Components:

• medium potatoes - 1 unit;
• young zucchini without peel - 150 gr;
• unrefined olive oil - 1 tsp;
• boiled quail yolk - 1 pc;
• milk 2.5% baby - 125 ml.

Chop vegetables and boil. Grind with a blender to a puree state. Add soft butter, mashed yolk, dilute with warm milk and mix. Keep on fire until boiling, serve at a temperature of about 36 degrees.

fruit puree

Components:

• apple and honey pear - half each;
• dried apricots - 30 gr;
• baby water type "Agusha" - 15 ml;
• diluted milk mixture - 1 tbsp;
• rice porridge in powder type "Baby" - 0.5 tbsp.

Grind dried apricots and fruits. Separately, boil the apple and dried apricots for 5 minutes, put the pear and simmer over medium heat for a couple of minutes. Wipe the finished fruit hot, add warm milk mixture diluted with powder. Mix thoroughly and serve warm.

Recipes for meat dishes

Quality meat should be present in the diet of children of eight months of age

Meat delicacies are served to eight-month-old children in the form of crushed to a puree state. To do this, they are ground in a blender or several times in a meat grinder. You can buy ready-made meat puree in jars - it is convenient to take it to the clinic and for a walk. However, the hostess is much more interested in preparing a quality dish at home, based on recipes with photos and step-by-step instructions.

Chicken dumplings

Components:

• chicken fillet not frozen - 150 g;
• unsalted butter - 1 tbsp;
• baby milk -125 ml;
• wheat bread - 50 gr.

Soak bread or crust in milk and chop together with boiled fillet, butter, fresh yolk, beat well. Form neat balls, cook them in a double boiler, slow cooker. You can add the pulp of boiled zucchini to minced meat.

Meat puree

It is still difficult for a child to chew meat, so it is recommended to grind the product with a blender

Components:

• purified children's water - 100 ml;
• lean meat - 100 gr;
• unsalted butter - 1/3 tbsp;
• broth, diluted in half with water - 30 ml.

Cut the turkey fillet into pieces and simmer over low heat until tender. Grind in puree, add broth and bring to a boil. Season with oil and remove from heat. Serve alone or with porridge boiled in water.

Soups for children for the first feeding are easy to cook. Read the recipes in the article.

The first 5-6 months of the baby have already passed. Behind is the first tooth, and smiles at the sight of mom and dad, and the first food preferences, but mom's milk, of course, is out of competition. Complementary foods began with unsweetened compotes, juices and vegetable purees. Now it's time for the soup. What should it be, what to cook from? Find the answer to this question below.

Soup for a child 5 - 6 months: recipe

Soup for a child 5 - 6 months: recipe

At 5-6 months, soups can already be given as complementary foods. But children's soups are far from our usual understanding of borscht and other first courses. Puree, with which the baby is already familiar, in his menu consists of one vegetable or fruit. Soup is a multi-component dish.

Here are a few rules that a mother should follow when preparing the first complementary foods:

• To keep the diet balanced, give your baby different soups. For example, milk twice a week, fish twice a week, the rest of the days - cereals or potato and vegetables. Fish soup can be introduced into the child's diet at 10-11 months. Until that time, make a menu without fish.
• Simmer soup over low heat so that all useful substances are preserved.
• Avoid spices and condiments. They are not needed in baby soup. Products must be natural. Also limit the amount of salt or avoid it altogether.
• Boil soups without frying, vegetables only in boiled form.
• Use lean meats and fish for meat broths and meatballs. Meat: chicken or turkey fillet, beef. Fish: hake, pollock, pike perch. From vegetables, you can zucchini, cauliflower, broccoli, potatoes, pumpkin, carrots and ordinary white cabbage.
• Feed your baby freshly prepared soups. Don't leave for tomorrow. Although the dish will be stored in the refrigerator, after 12 hours there will be no useful substances left in it.
• Introduce new foods and dishes gradually.

Soup for baby 5-6 months

Soup for a child of 5 - 6 months should be cooked only from vegetables, without meat. Vegetables are ground with a blender or fork. So the recipe:

• Fold in a small bowl half a peeled and washed potato, 1 piece of cauliflower, a third of a peeled and washed carrot.
• Pour in enough water to just cover the vegetables and bring to a boil. Let it simmer for 20 minutes after boiling. It is better to cut carrots and potatoes into pieces so that these vegetables cook better.
• When the vegetables are ready, remove them from the broth and rub in a blender or crush with a fork.
• Add broth to make a thin slurry. Salt is not needed. You can add a couple of drops of vegetable oil.

Worth knowing: Don't give your child tap water to make soup, even if you drink it yourself. Such water may contain salts of heavy metals. Be sure to purify the water through a filter or buy ready-made clean water at a pharmacy or store.

That's it - now you can feed the baby. But for the first time, it is enough to give him 1-2 teaspoons of soup. Then every day the portion can be increased by another 1-2 teaspoons.

Important: Don't overfeed your baby. When he starts to turn away from food, it means that this is his portion - there is no need to feed more soup today.

At this age, you can cook soup only from potatoes, carrots and ordinary cabbage. Read the recipe below.

The easiest first soup for a 5-6 month old baby is vegetable soup with potatoes, cabbage, carrots. At this age, the simpler the recipe, the better. Here is the prescription:

• Peel and wash half of one potato and the same number of carrots. Choose cabbage leaves without thick veins, cut a piece of cabbage leaf, you can not finely.
• Put the vegetables in a bowl and add enough water to just cover the vegetables. Put on fire for 20 minutes.
• When the vegetables are cooked, take them out and grind them in a blender.
• Then add a couple of drops of vegetable oil and a little vegetable broth, mix and you can serve the soup to the baby.

Vegetable soup is the very first dish, which is only complementary foods at 5-6 months. Mother's milk remains the main food at this age.

Broccoli and zucchini soup for a 7-8 month old baby: recipe

Broccoli and zucchini soup for a 7-8 month old baby: recipe

Here your baby has grown up, and he is already 7 or 8 months old. You can complicate complementary foods a little and cook soup, for example, from broccoli. Add zucchini to such a dish, it will turn out fragrant and tasty. Broccoli and zucchini soup recipe for a 7-8 month old baby:

• Peel and wash half of the potato, a piece of carrot. Wash the broccoli sprig and remove the skin and seeds from the zucchini.
• Put the vegetables in a pot and put on fire. Boil for 15-20 minutes.
• Then take out the vegetables and chop them with a fork.
• Add 2-3 grams of butter or at the tip of a teaspoon - vegetable oil. Stir and pour in some broth. The soup is ready!

The kid will be happy to gobble up such a dish - delicate in taste, fragrant and tasty. Try making pumpkin soup for your child. Not all children like it, but it is very useful. Read on for the recipe.

Lean pumpkin soup is great for the first feeding. It is just as easy to prepare as other vegetable soups. At the age of 7-8 months, you can already start giving your child dietary meat, but it should still be in a chopped form. Recipe for pumpkin soup for children 7-8 months with chicken fillet:

• Wash a piece of chicken fillet and put in a pot of water. Put on fire and let it boil for 10-15 minutes. Then drain the water and refill with new water. Put it on gas again and cook the fillets now for half an hour.
• Remove the skin and seeds from 100 grams of pumpkin. Peel and wash two circles of carrots.
• When the fillet is ready, take it out.
• Place the vegetables in another bowl or small saucepan and cover with water. Put on the gas.
• When the vegetables are ready (after 15-20 minutes), remove them from the water, and chop them together with a piece of chicken fillet in a blender.
• Add a little meat broth and half a teaspoon of sour cream or vegetable oil.

The kid will like this pumpkin-carrot soup with a new pleasant taste, so he will eat it with pleasure.

Rice is very useful for the still fragile digestive tract. Rice soups and cereals are even often prescribed for people who have undergone surgery, as rice envelops the stomach with its fiber, making digestion work like clockwork. But, if your baby has constipation, then you should refuse such a soup, since rice strongly holds together. Recipe for chicken baby soup with rice for 7-8 month old babies:

• Wash 100 grams of chicken fillet and put in a saucepan with water on fire. 10 minutes after boiling, drain the water and pour new water. Put it back on the gas for 30 minutes.
• When the meat is cooked, turn off the gas and set aside.
• Now take 50 grams of rice, rinse under running water and put to boil over low heat.
• When the rice is ready, drain the water and rinse the rice.
• Pour water into another saucepan and add peeled and washed vegetables: half a potato, a piece of carrot. Put on gas and cook until tender.
• Then chop the vegetables with a fork, but not much, since at this age the baby can already be given boiled vegetables in pieces. Cut the meat into small pieces or chop in a blender.
• Combine meat, vegetable puree and some rice. Add meat broth and half a teaspoon of vegetable oil.

If the baby refuses to eat this soup, then it can be slightly salted for taste, but not much. Instead of vegetable oil, you can put low-fat and fresh sour cream or a piece of butter.

Soup for a child 9 - 10 months of beef meat: recipe

Soup for a child 9 - 10 months of beef meat: recipe

Beef is a dietary meat, like chicken. Therefore, it can be given to a child as early as 9 months. But the beef needs to be boiled for a long time so that it becomes soft and tender, or you can make meatballs and add them to the soup. You can do as you please. Recipe for a soup for a child 9 - 10 months of beef meat:

• If you cook soup from a whole piece of meat, then you need to cook it for at least 2.5 hours. Then finely chop and only then add to the dish. If you want to make meatballs, then you need to twist a piece of meat in a meat grinder twice and form small balls.
• Put a pot of water on the gas and when the water boils, put 2-3 minced meatballs into it. Boil them for 1.5 hours. Then set the meatball broth aside.
• Half a potato, the same amount of carrots, a sprig of cauliflower and a piece of zucchini, peel and wash. Put in another saucepan, fill with water and put on gas. Vegetables should be cooked for 15-20 minutes.
• When the vegetables are ready, take them out and mash with a fork along with the meatballs. Add vegetable broth and a little (0.5 teaspoon) butter, vegetable oil or sour cream.

If your baby is reluctant to eat soups, you can add a little salt. At this age, seasonings and bay leaves should not be put in dishes. The taste should be simple and natural.

Buckwheat is very useful for the child's body. It contains a lot of fiber, vitamins and minerals. Turkey and buckwheat soup cooks quickly, and the taste is interesting and tender. With the help of such a dish, you can perfectly diversify the menu of your crumbs. Recipe for baby soup with turkey and buckwheat, which can be given to a 9-month-old baby:

• Boil 100 grams of turkey fillet for 40 minutes. Wash the meat first.
• Boil potatoes in another pan - half a tuber and a piece of carrot.
• In the third container, boil a tablespoon of buckwheat. Buckwheat should be well boiled.
• Remove the prepared vegetables from the broth, remember with a fork.
• Add some boiled buckwheat to them.
• Finely chop the meat and also add to vegetables and buckwheat.
• After that, pour in a little vegetable or meat broth, but only if you boiled the turkey in the second water, and the first was drained, as was described in the example of preparing chicken fillet soup. Stir the soup, add a little salt and half a teaspoon of vegetable oil or sour cream. Serve the dish to the child.

So that the taste of soups does not bother the baby, you can make dressing with vegetable oil one day, butter on the other, and sour cream on the third.

Milk soups and cereals accompany the child throughout childhood, and when mother's milk is no longer enough, it is worth starting to give such complementary foods. At 9 months, you can already cook milk soup with noodles with the addition of a small amount of sugar and salt. Milk soup recipe for 9-10 month old babies:

• Whole homemade milk should be diluted with water: 1:1 (part of milk and 1 part of water). If you bought milk in a store with a fat content of 2.5%, then just add 1 part water to 2 parts milk.
• Boil 2 tablespoons of small vermicelli according to package directions. Drain the water and rinse it in a colander.
• Now put a glass of diluted milk on the gas, add a little salt and a third of a teaspoon of sugar. When the milk boils, put the vermicelli into it. The soup should be runny. Put a little vermicelli: first put 1 tablespoon, mix. If not enough, add more.
• When the soup boils, turn off the gas and put 3 grams of butter in it. After 5 minutes, stir, cool and serve to the baby.

Instead of vermicelli, you can put buckwheat or rice in such a soup. You can also cook pumpkin-milk soup. The pumpkin is boiled separately, and then crushed and put into milk. Add a little salt and sugar to this soup, and the baby will love it from the first spoon.

Important: When you put sugar in children's milk soups or cereals, then watch the baby. If diathesis begins, then you need to cook food without sugar.

Fish soup for a child 11 - 12 months old with an egg: recipe

Fish soup for a child 11 - 12 months old with an egg: recipe

Already closer to 12 months, the child can begin to give fish soup.

• Pediatricians do not advise doing this before, as the fish causes allergies.
• You do not yet know how the baby's body will react to this new product, so 1 teaspoon of such a dish is enough on the first day. After that, observe how the baby will feel, and if everything is fine, you can cook this dish again the next day.
• Cook the fish separately. It is not recommended to give fish broth to children under 3 years old, because during cooking, harmful substances get into the water from fish. They can cause constipation or even poisoning.
• Choose low-fat fish with few bones: pollock, hake, river perch, sea catfish, pike perch, haddock.

Recipe for fish soup for a child 11 - 12 months old with an egg:

• First, clean the fish, separate the fillet. Cut it into pieces and boil in water for 20-30 minutes.
• Then peel and wash half a potato and a couple of carrot pieces. Add some salt to this broth. You can add a little onion to the fish soup, but boil it separately and pour out the water. The onion itself will go into the dish, not its broth.
• Boil an egg in water for 4 minutes. This boil time is enough for the egg to boil, but the yolk was not too hard.
• Now cut the boiled potatoes and carrots not too finely, add the vegetable broth in which they were boiled and a little chopped boiled onion.
• Check the cooked fish fillet for bones, cut and put in the broth with vegetables.
• Peel the egg and cut into pieces. Half an egg is enough for one plate. Put the egg in the finished soup. You can not chop the egg finely, but put it on a plate, for example, two quarters.
• Season the dish with vegetable oil, cool and serve to the baby.

In such a soup, welding, you can optionally add buckwheat or a little semolina. The dish will be more satisfying.

A slow cooker is the first assistant in the kitchen of a modern housewife. It will also be convenient for a young mother to cook meals for her child using such a device. Here is a recipe for baby soup in a slow cooker after 11 months:

• Peel and wash one potato and some carrots. Finely chop the potatoes into cubes, and grate the carrots.
• Make minced meat from beef, chicken fillet or turkey.
• Put chopped vegetables, a couple of minced meatballs, a tablespoon of any cereal (buckwheat, rice) into the multicooker bowl and pour 2 cups of water.
• Turn on the device in the "Extinguishing" mode for 40-60 minutes. If meatballs are from poultry, then 40 minutes is enough to stew this dish, if from beef - 60 minutes.
• When the soup is ready, pour it into a bowl and add some sour cream. Serve the baby when the dish has cooled.

Cooking baby soups is easy. These dishes perfectly diversify the menu of a child up to a year old and make his nutrition complete and rational. During cooking, you can add a little chopped greens to meat soups, but not earlier than 7-8 months. Once again, it is worth repeating that forget about any spices for up to a year so as not to harm the baby's digestive tract.

Video: Lure. What to give for lunch. Baby 6-7 months

The nutrition of babies up to a year is based on the principle of gradual acquaintance of the child with products. Due to the physiological characteristics of the formation of the digestive system, the child first drinks milk, then switches to mashed vegetables and fruits. By about 8 months, the baby is ready to introduce a new dish into the diet - soup. The first course stimulates the production of gastric juice, thereby helping the digestion of second courses, which are heavier due to their consistency.

Soups are an important source of dietary fiber, vitamins and protein. To preserve all the nutrients, it is better to cook the soup at one time, whether it is vegetable or meat.

Rules for making soup for a baby

The stomach of an 8-month-old baby is still weak enough to digest broths. Therefore, the first soups need to be boiled in water. By the end of cooking, the water should remain clear. To achieve this result, it is necessary to drain the first vegetable broth, obtained after 25-30 minutes of cooking, then continue cooking the soup with a new portion of water.

1. Vegetable soup prepared for an 8-12 month old baby should not contain salt. Vegetables and meat already contain enough of it, the baby does not need more.
2. Vegetable soup needs to be boiled, frying vegetables in oil is unacceptable. The carcinogens formed during the frying process will not benefit the baby of 8-12 months.

A little later, from 9-10 months, you can introduce meat soup. You can cook it only on the second broth. The same rule applies to soups with meatballs - separately boil the meat part of the soup, drain the first broth, fill it with clean water and continue to cook, adding vegetables.

Vegetable soup should be the first in the child's diet. You can cook it from 2-3 vegetables - any, except for white cabbage. Cauliflower or broccoli can be a great substitute. For the first soup, potatoes, carrots and onions are perfect.

Puree soups do not need to be made too thick, because this is not a replacement for the second, but a full-fledged first course. You can add cereals and noodles to the soup - purchased or homemade. Babies 9-12 months old will love this delicious and nutritious lunch.

6 basic baby soup recipes

Soup recipes for a baby from 9 to 12 months include the simplest ingredients and are prepared very quickly. Vegetable, meat, dairy - soups for every taste!

Soup with meatballs

This recipe calls for ground beef, but chicken will work too. In it you need to add the onion, previously chopped in a blender. Crumble here the crumb of bread, soaked in boiling water for about 5-7 minutes. Mix thoroughly. Having formed the meatballs, you need to carefully lower them one by one into a pot of boiled water. Then the first water must be drained, after removing the meatballs, pour new water, bring to a boil. While the water is boiling, you need to prepare the vegetables.

We cut carrots and potatoes into small cubes or cubes, put them in water together with meatballs, cook for 15 minutes. The kid will lick his fingers!

Soup puree with rice

For this recipe, cabbage and potatoes need to be washed well and cut. Put the vegetables in a saucepan with boiling water, wait 5-6 minutes, then pour the washed rice into the saucepan. Cook for another 10-12 minutes, remove from the stove. When the soup has cooled slightly, mash it with a fork or chop it with a blender.

This soup is considered one of the most nutritious.

Soup puree with carrots and pumpkin

In the water brought to a boil, you need to put the diced pumpkin and carrots. Cook for 15-20 minutes, let cool slightly, grind with a blender. Add butter to the finished dish. This recipe can be called the most useful. The sweet pumpkin will be to the kid's taste.

Milk soup with vermicelli

Put vermicelli into boiling water, cook for 5-7 minutes over low heat, add milk, keep on fire for another 5 minutes, stirring constantly. At the end of cooking, add a small piece of butter.

Many kids like this soup more than vegetable soup. Dads will not refuse him either. After all, this is a recipe from childhood.

Potato cream soup with zucchini

Another vegetable recipe. Potatoes and zucchini, peeled, chop. Bring the water to a boil, put the potatoes in the pan first, after 7 minutes add the zucchini there, cook for another 15-17 minutes. After removing from heat, the cooked vegetables need to be cooled and chopped with a blender, add cream to the resulting dish, mix everything gently. Easy and fast recipe!

meat soup

This recipe describes the most delicious soup. To prepare such a dish, you need to cook meat, veal or beef will be the best option, drain the first broth, pour water over the meat again, wait until it is fully cooked, remove from the stove, wait until it cools down. Use a blender to grind meat. Now you need to add vegetables cut into small cubes or cubes - carrots, potatoes, zucchini, Brussels sprouts and leave to cook until tender. Great recipe. No one has ever refused such a delicious treat!

In order for the baby to eat a new dish to the last spoon, it is necessary to make it not only tasty, but also beautiful. Carrots can be cut into thin circles and arranged in the form of suns, potatoes and zucchini cut into small cubes. In the summer you can add greens. With the beauty of the dish will come a great appetite!

Cooking soups for children.

Soup is a must-have dish not only for adults, but also for children. In our article, we offer you some interesting soups that you can cook for your baby from 5 months.

What soup to cook for a child at 5-6 months old: a recipe

You can give the first soup to your child from 5 months. To prepare the soup, stock up on the freshest and highest quality products, namely:

• Carrot - 70 g
• Potatoes - 55 g
• Dry peas - 10 g
• Salt

Cooking process:

• Wash all vegetables thoroughly, peel them and cut into small pieces.
• Rinse the peas. Pour it and vegetables with cool water, and boil for a couple of hours.
• Strain the resulting decoction. Select vegetables, add salt to the soup and boil.

Before you give the soup to the baby, put a little butter.

What soup to cook for a child at 7-8 months, recipe

Is your child growing up and eating well? Do you want him to grow up healthy and strong? Then introduce such a soup into his diet. To prepare it, you must have:

• Water - 200 ml
• Cauliflower and zucchini - 200 g
• Salt solution - 3 ml

The process of making this soup is very simple:

• Cut vegetables into cubes and boil.
• Take a blender and grind the soup with it to form a homogeneous mass.

The soup is ready. You can serve it to your baby!

What soup to cook for a child at 9-10 months, recipe

Baby soup for a nine-month-old baby may already contain potatoes, carrots, onions, cabbage, zucchini, pumpkin and peas. We want to offer you a soup made from the liver. You need to stock up:

• Small zucchini - 1 piece
• Small onion - 1 pc.
• Carrot - 1/2 piece
• Cauliflower - 1 inflorescence
• Potato - 1 pc.
• chicken liver

Cooking process:

• Wash the vegetables well, peel them and cut them into small pieces.
• Put the liver, carrots and onions in a saucepan.
• Pour the ingredients with water and boil. Then add potatoes.
• Boil the soup for 10 minutes, and then put the zucchini with cabbage. Boil the soup for 7 minutes.
• Turn off the soup, cool and grind with a blender.
• Add a small piece of butter and a pinch of dill to the resulting soup.

What soup to cook for a child at 11-12 months old, recipe

At 11-12 months, the baby already has teeth. Accordingly, you can no longer chop the soup. Soften it with a fork so that solid particles remain. After all, the child must independently learn to chew solid food.

If your baby does not have an allergic reaction, you can prepare a milk soup for him. It is quite useful and not heavy.

You can also cook soup according to our recipe. You need:

• Chicken liver - 200 g
• White bread - 1 piece
• Potatoes - 1 pc.
• Carrots - 1 pc.

Cooking process:

• Rinse the liver thoroughly, remove the film and ducts. Cut into small pieces and soak in water for about half an hour.
• Take a small piece of bread. Soak it in milk. After that, add the liver to the bread and grind the ingredients in a meat grinder.
• Boil potatoes and carrots. Do not discard the resulting broth.
• Grind vegetables in a blender, adding vegetable broth to them.
• Then add liver minced meat and a little salt to the vegetable mixture.
• If your soup is too thick, dilute it with milk.

Zucchini Soup for Children: Recipe

Soup is a very important dish in a child's diet. It is quickly absorbed in the children's stomach and has a positive effect. An important component of the soup is the broth. We offer you to cook soup on vegetable broth. To do this, you need to stock up:

• Potato - 1 pc.
• Zucchini - 75 g
• Tomato - a small piece
• Onion - 1/4 hour
• Carrot - 1/4 hour
  Water - 300 ml
• greenery

Cooking process:

• Wash potatoes and zucchini well and cut into small pieces.
• Cut the onion, grate the carrot. Scald the tomato with hot water, remove the skin, cut into slices.
• Fry all vegetables over low heat for about 4 minutes. The vegetables should be slightly soft.
• Boil water in a saucepan, put the potatoes and boil them for about 5 minutes. Then add zucchini and boil for another 7 minutes.
• Put the fried vegetables in the soup, boil the soup for 5 minutes.
• When the soup is almost ready, salt it.

Chicken soup for children: recipe, photo

You can cook this soup for your fidget, and believe me, he will not be able to refuse such a miracle. The whole secret lies in the fact that for the soup you will have to stock up on the following ingredients:

• Chicken meat - 350 g
• Potato - 500 g
• Bow - 1 pc.
• Carrot - 1/2 piece
• Vermicelli (here it is better to use a variety of figures) - 250 g
• Spices - to taste

Cooking process:

• Boil the chicken in water, after salting it. This is how you get the broth.
• Peel the potatoes, cut into cubes and throw into the boiling broth.
• Saute carrots and chopped onions.
• Throw the frying into the broth, boil the soup a little. Then add pasta and seasoning.
• Boil the soup for a few more minutes and serve.

Broccoli Soup for Kids: Recipe

Broccoli is a healthy cabbage. It contains a lot of useful vitamins. From this product you can cook many dishes. Over time, you can add broccoli to a variety of dishes, such as casseroles or stews.

We offer you to prepare a delicious soup for which you need to stock up:

• Broccoli - 60 g.
• Potato - 1 pc.
• Carrot - 1/2 pc.
• Tomato - 1/2 pc.
• Bay leaf and salt - to taste.

Cooking process:

• Chop the onion, fry it.
• Wash the rest of the vegetables well. Cut them into slices, and divide the broccoli into florets.
• Take water (about 500 ml), boil and add carrots and potatoes to it. Let the soup simmer for 5 minutes.
• Then add broccoli and fried onions. Boil the soup for 10 minutes so that all the vegetables are completely cooked.
• For 2 min. until the end of cooking, put a tomato in the soup (peel and cut it in advance), plus salt and bay leaf.

Pumpkin Soup for Kids: Recipe

This soup is very easy to prepare, but it is also very healthy. If you want, you can add carrots and cream to the soup. It is these components that will give the dish a certain piquancy. For cooking stock up:

• Pumpkin - 0.5 kg
• Potato - 2 pcs
• Onion - 1/2 piece
• Salt

Cooking process:

• Clean the pumpkin, cut it into slices.
• Wash the potatoes, peel and cut into slices too.
• You can use sweet onion and garlic. Put the vegetables in a saucepan.
• Fill the ingredients with water or broth. Put on the stove, boil and add some salt. Boil the composition for about 30 minutes.
• Now take a blender. Grind all the ingredients with it, and put the soup back on the stove. Boil and turn off.

Fish soup for children: recipe

For this soup, take better lean fish species. Hake or pollock is ideal. Choose yourself. You also need to stock up on the following products:

• Fish - 300 g
• Water - 1 l
• Salt
• Bulb - 1 pc.
• Carrot - 1 pc.
• Potato - 1 pc.
• Millet - 1 tbsp
• greenery
• sour cream

Cooking process:

• Peel the vegetables, wash the fish well and cut it into fillets.
• First, boil the fish. Put it in boiling water and boil until fully cooked (about 20 minutes). Salt the broth, but for children it is better not to do this.
• Finely chop the vegetables so that they boil faster.
• Carefully sort the millet, wash it. If you will cook soup for a child under 1 year old, then replace millet with rice.
• Get the fish. Add vegetables and millet. Boil 25 min.
• Chop greens and fish.
• As soon as the vegetables are completely cooked, add pieces of fish and herbs to it. Boil the soup for a few more minutes.

Children's egg soup

Not all kids love to eat eggs. If your baby is also naughty, then put the egg in the soup. The egg in the soup will benefit the child. He will not notice him and will enjoy the dish with pleasure. You need to stock up on the following ingredients:

• Bulb - 1 pc.
• Potatoes - 4 pcs
• Carrot - 2 pcs
• Quail eggs - 3 pcs

Cooking process:

• Peel the onion, wash it. Cut into small cubes. Wash and clean carrots. Also chop in the form of small cubes (you can grate it).
• Peel, wash well and cut the potatoes into slices.
• Pour about 0.5 liters into a saucepan. water. Boil water. Throw onions with carrots. Put the grated carrot a little later.
• Boil the soup for 10 minutes. Put in the potatoes.
• Let the soup simmer for 15 minutes. You can also add pasta in the form of figures (1 tbsp. L). This will make your soup thicker.
• After the potatoes, after 20 minutes, add the eggs. Pour them slowly, while stirring with a fork. You will get cereal.
• Bring soup to a boil and remove from stove.
• Cool slightly and pour into a bowl for your baby.

Children's soup with buckwheat

According to many nutritionists and doctors, it is buckwheat that is considered the most useful. Add dishes prepared with this cereal to your child's diet. Prepare, for example, buckwheat soup. For it, you need to stock up on the following ingredients:

• Water - 2 l
• Buckwheat - 1/6 tbsp
• Chicken breast - 250 g
• Potato - 3 pcs
• Carrot - 1 pc.
• Bow - 1 pc.
• greenery

Cooking process:

• If you have a young bird, then boil it for 30 minutes for the broth. But remember that it is advisable for children to cook soup from the second broth. Accordingly, as soon as the chicken boils, drain the broth, add new water and boil it in it until cooked.
• While your chicken is cooking, prepare the buckwheat and vegetables. Rinse the buckwheat well, cut the onion into cubes, rub the carrots on a grater.
• Put the prepared vegetables in the broth, salt it. Then add potatoes, onions, carrots and buckwheat to the soup.
• At the end, sprinkle the soup with herbs and serve.

Children's soup with rice

This soup is not only tasty, but also beautiful and bright. Your baby will appreciate this dish and will eat it with great pleasure. In order to cook soup according to our recipe, stock up on the following ingredients:

• Water - 350 ml
• Chicken or turkey meat - 100 g
• Potato - 1 pc.
• Rice - 1 tbsp
• Carrot - 1/2 piece
• Onions - 15 g
• Stem celery - 1 pc.
• Pumpkin - 15 g
• greenery

Cooking process:

• Peel the potatoes, then chop them into small pieces.
• Grate the carrot. Then take a pumpkin and rub it too.
• Cut the celery into thin slices, chop the onion.
• Pour water into a saucepan. Put the chicken in it, boil the water.
• Catch the chicken, rinse well and put in another water.
• As soon as the water boils, put vegetables and rice in a saucepan.
• Boil the broth for about 45 minutes.
• Add salt and herbs at the end of cooking. Boil the soup for 5 minutes.

Children's beef soup

The health of the child depends on proper nutrition. Children's beef soup will come in handy when you decide to add something new and tasty to your child's diet. So, for cooking you will need:

• Beef - 150 g
• Potatoes - 200 g
• Carrots - 1 pc.
• Onions - 1/2 pc.
• Salt (but it is better not to put it)

Cooking process:

• Wash the meat, put it to boil, add more onions to the meat.
• Peel potatoes, cut into small cubes.
• Peel the carrot, cut it into cubes too.
• After your broth is fully cooked, strain it and remove excess fat.
• Remove the meat from the broth, cut into small pieces or chop in a blender.
• Add potatoes and carrots to the soup, let the vegetables boil a little. Boil them for about 10 minutes, then add the meat.
• Boil the soup for 15 minutes.

If you will give to a child under 8 months, then grind it with a blender. It is recommended to give to children from 7 months.

Children's vegetable soup with potatoes, cabbage, carrots

This soup is designed for the little ones. It will turn out hearty, rich and very nutritious. To prepare it, you need to stock up on a minimum set of products:

• Bulb - 1 pc.
• Carrot - 2 pcs
• Tomatoes - 2 pcs
• Beans, zucchini, cabbage, potatoes, carrots - 100 g

Cooking process:

• Fry carrots and onions. Grate the tomatoes and fry them with carrots and onions.
• Boil vegetables in a saucepan, add fried vegetables and herbs.
• Once the vegetables are fully cooked, drain the broth into a glass, and chop the vegetables themselves in a blender.
• Add the vegetables back to the broth (your choice of consistency).

Children's soup: a recipe in a slow cooker

Dishes that are prepared in a slow cooker are delicious. But they are especially useful for children, since absolutely all useful substances are stored in them. Do you want to please your child with something tasty and healthy? Prepare soup. For him, you need to stock up:

• Potato - 2 pcs
• Carrot - 2 pcs
• Beef meat - 300 g
• Salt

Cooking process:

• Peel potatoes. Cut it into small pieces.
• Take a carrot, grate it.
• Wash the meat thoroughly, cut into slices or make meatballs from minced meat.
• Put all the necessary ingredients (beef and prepared vegetables) into the multicooker bowl.
• Pour in enough water to cover all the food. You can salt if you wish.
• Set the desired “Soup” mode on the multicooker and boil the soup for about 1 hour.

Pour the finished soup into a child's bowl and serve. It is recommended to give to children from 10 months.

Children's soup with turkey

Turkey meat is considered very useful. It is even used during all kinds of diets. If you want to cook turkey soup for your child, then stock up on the following products:

• Turkey fillet - 100 g
• Bulb - 1 pc.
• Carrot - 1 pc.
• Potato - 2 pcs
• Cauliflower and broccoli - 10 inflorescences of each type
• Water - 1 l
• Salt

Cooking process:

• Rinse the meat, fill it with water, boil and drain the broth. Add another water, salt, boil over low heat for 30 minutes.
• Finely chop the onion, carrots in circles. Soak the cabbage in salted water for about 10 minutes. Disassemble into inflorescences.
• Wash potatoes and cut into slices.
• Strain the finished broth. Remove the meat, let it cool, and then cut it into small pieces.
• Put the potatoes into the broth. Boil it for 8 min.
• Add onions and carrots. Boil the broth and boil for 3 minutes.
• Put the cabbage in the broth, boil again for 5 minutes.
• Add turkey, bring soup to a boil and serve.

Broccoli soup for kids

You can use frozen cabbage to make this soup. It is desirable that it be fresh. To prepare the soup stock up:

• Broccoli - 150 g
• Potato - 100 g
• Carrot - 1/2 piece
• Water - 500 ml
• Salt
• Zucchini - 25 g
• Onions - 25 g

Cooking process:

• Wash vegetables thoroughly. Cut them up.
• Pour water into a saucepan, boil.
• Add carrots, potatoes and onions. Boil the soup for 10 minutes.
• Then add broccoli florets and zucchini.
• Boil the soup for 20 minutes.
• Take out the boiled vegetables, they should cool down. Why grind in a blender.
• Put the vegetable composition in the broth, bring it to a boil, salt and remove from the stove.

The soup will be very tasty if you serve it with cream and crackers.

Milk soup for children

For this soup, take:

• 1 potato
• 150 g milk and water
• 25 g butter
• some salt

Cook:

• Boil peeled and chopped potatoes in salted water for 10 minutes.
• Pour the heated milk over the potatoes and cook for 2 minutes.
• Drizzle with oil and, if desired, add croutons.

Video: Baby food. Soups for children. How to cook soup for a child?