Delicate taste and airy texture - that's what a puff prune salad is. A real festive dish!

I offer you a recipe for a wonderful puff salad with beets. The salad turns out to be extremely tasty and tender. Several flavors are mixed in this salad - there is pungency, sweetness and salt. A very interesting salad that will decorate your table and will be appropriate for any holiday. The salad is laid out in layers and it is best to do this in small bowls, glasses or salad bowls. Try it, this salad will definitely please both you and your guests.

• beets 1 pc.
• carrots 1 pc.
• prunes 5 pcs.
• raisins 1 tbsp
• garlic 2 tooth.
• chicken fillet 200 g
• hard cheese 60 g
• mayonnaise to taste
• salt to taste
• ground black pepper to taste
• walnuts 2 tbsp

In a small salad bowl or bowl, the salad should be laid out in layers: the first layer is half a mixture of carrots and raisins.

The next layer of salad is cheese with garlic.

Recipe 2: Prague salad with puff prunes (step by step photos)

Puff salad with chicken, vegetables, eggs, prunes is easy and simple to prepare. Delicious and beautiful salad"Prague" will perfectly complement your festive table.

• Chicken fillet(or pork, veal) - 300 g
• Eggs - 2 pcs.
• Carrots - 150 g
• Pickled cucumbers - 150 g
• Canned green peas - 150 g
• Prunes - 50 g
• Walnuts - 20 g
• Mayonnaise - 150 g
• Parsley or dill for garnish

Preparing products for puff salad with chicken and prunes. Boil chicken fillet, carrots and eggs in advance and cool.

Cut the boiled meat (chicken fillet) small cubes.

Cut the pickled cucumbers into small cubes too.

Peel and grate boiled carrots and boiled eggs.

Form a layered salad on a flat dish, greasing each layer with mayonnaise. The first layer is pickled cucumbers and mayonnaise.

The second layer is chicken and mayonnaise.

The third layer is eggs and mayonnaise.

The fourth layer is green peas and mayonnaise.

The fifth layer is carrots.

On the surface of a puff salad of carrots, green peas, eggs, cucumbers and chicken fillets, we make arbitrary patterns of mayonnaise.
Put prunes, cut into strips, along the edge of the salad. Put chopped nuts in the center. Decorate the festive salad with parsley sprigs on the sides.

The Prague layered salad is ready. Bon Appetit!

Recipe 3: delicious puff salad Tenderness with prunes

I offer a recipe for a delicious puff salad "Tenderness" with prunes, which will undoubtedly decorate your festive table. The products are simple - the taste is extraordinary! The female half will like the salad more.

• chicken fillet - 200 g;
• prunes - 100 g;
• eggs - 3 pcs.;
• fresh cucumber - 1 pc .;
• walnuts - 50 g;
• mayonnaise to taste;
• greenery.

Boil chicken fillet and eggs, cool. Cut the fillet into strips, eggs and fresh cucumber (peel) into cubes. Chop the nuts. Pour boiling water over prunes for 15 minutes.

Then drain the water, dry the prunes and cut into small pieces. Put the salad in a salad bowl in layers: the bottom layer is chicken fillet + a net of mayonnaise.

The next layer of lettuce is prunes and a layer walnuts+ mayonnaise mesh.

Top, last layer - fresh cucumbers+ mayonnaise mesh.

Decorate the wonderful and delicious Tenderness salad with cucumber, eggs and herbs. The salad is ready, you can surprise and delight your family and guests!

Recipe 4: puff salad with prunes and walnuts

The salad is spicy and satisfying. It is unusual in its ingredients, but it is they that make the salad unusually tasty! Try it!

• Ham - 300 g
• Chicken egg - 3 pieces
• Walnuts (chopped) - 0.5 stack.
• Prunes - 100 g
• Garlic - 2 teeth
• Mayonnaise (favorite) - 250 g

Prepare the ingredients for the recipe. Hard boil the eggs, separate the whites from the yolks. Cut the ham into thin strips.

Prepare the dressing. To do this, mix chopped garlic, nuts and prunes and mix with mayonnaise.

Put the protein grated on a coarse grater in layers in a salad bowl.

Top layer of dressing.

Top layer of dressing.

Sprinkle the top with grated yolk. Leave the salad to soak for a few hours.

Recipe 5: puff chicken and prune salad (step by step)

The salad is tender and airy, unlike many flaky salads.

• Chicken breast - 300-350g
• Prunes - 150 g
• Walnuts - 80-100 g
• Chicken eggs - 5 pcs.
• Cucumbers - 2 pcs.
• Mayonnaise - to taste (about 150 g)

Boil the chicken breast (you can of course take the chicken fillet, but I prefer the breast, it is juicier), peel it of bones and skin, chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, whites on a coarse grater. Wash cucumbers, cut into small cubes. Wash the prunes thoroughly (it is better to pre-soak), finely chop. Chop the nuts finely with a knife or chop in a blender (but not into flour).

Lay out the salad in layers (do not tamp the layers, they should lie fluffy).

1st layer: chicken fillet + a thin layer of mayonnaise mesh. (I cut off a corner on the bag with mayonnaise, thus squeezing out a thin stream of mayonnaise).

2nd layer: prunes; + walnuts.

3rd layer: egg white + mayonnaise.

4th layer: cucumbers + mayonnaise.

5th layer: egg yolk.

Decorate the salad: eyes - olives, nose - boiled carrots, bow - cherry tomato, mustache - legs of parsley or dill. It is better to make the salad in the evening, so that it is soaked at night, it will be even tastier! Bon Appetit!

Recipe 6: Puff Salad Carrot Blues with Prunes

Taste combinations of sweet carrots, prunes, sour cucumber, slightly spicy Korean carrots, and chicken fill the salad with an amazing taste. The salad served will instantly conquer all your guests and, of course, will not linger for a long time on the table full of various delicacies.

Let's make a salad with chicken and prunes, with such a mysterious name "Carrot Blues", and with an amazing taste.

• Boiled carrots - 1 pc.,
• Korean mild carrots - 150 gr.,
• Raw carrots - 2 pcs.,
• Chicken fillet (any chicken meat) - 350 gr.,
• Soft prunes - 160 gr.,
• Onion (small) - 1 pc.,
• Eggs - 6 pcs.,
• Any cheese (hard) - 150 gr.,
• Pickled cucumbers (small) - 3 pcs.,
• Mayonnaise - 400 gr.

Wash the prunes thoroughly and chop them not coarsely, if the prunes are not very soft, then fill it with lukewarm water for 15 minutes.

Peel the onion, cut into small cubes, fry in a heated pan until transparent. While the onions are fried, peeled raw carrots rub on a large grater and then attach to the onion. While stirring, continue to fry until soft, then add a little salt and pepper.

On the finest grater, grate the boiled carrots, or grind them through a strainer. Mix the finished carrot puree with mayonnaise.

Cut the pre-boiled chicken fillet into small pieces.

Grate the egg whites on a fine grater.

Rub the yolks on a coarse grater.

Cut the pickles into medium strips, do not grate, otherwise the salad will flow.

After the products are prepared, we begin to collect the salad, greasing each one, not very abundantly, with mayonnaise mixed with carrots in successive layers: chicken, fried carrots with onions, proteins, cucumbers, egg yolks, chopped prunes, grated cheese.

The last layer is Korean carrot, which you can pepper a little more (if you like it sharper), do not grease with mayonnaise. Refrigerate for two hours. Let it stand, thereby all the layers of the salad will be well saturated with each other.

The new puff salad with chicken and prunes "Carrot Blues" is ready! Serve! The salad turns out to be amazingly tasty, unusual and tender. Be sure to prepare this interesting (in every sense) salad, believe me, you will not regret it. Bon Appetit!

Recipe 7: puff chicken and prune salad (with photo)

Layered chicken and prune salad is an appetizing and satisfying salad. Simple ingredients, delicious combination.

• Chicken breast - 400 gr.
• Prunes - 50 gr.
• Potatoes - 2 pcs.
• Large carrots - 1 pc.
• Onions - 1 pc.
• Chicken eggs - 3 pcs.
• Gherkins - 6 pcs.
• Fresh dill and parsley - 1 bunch
• Mayonnaise for dressing

Grate the carrots on a coarse grater. Finely chop the onions.

Boil the chicken breast until tender. Salt the broth.

Fry the carrots and onion in a small amount vegetable oil until softened.

Cut the chicken breast fillet into small strips.

Put chicken breast fillet in a salad bowl. Brush with a little mayonnaise.

Pour prunes with hot water and leave to swell. Drain, dry and cut into small strips.

Boil the potatoes in their skins, cool, peel and cut into strips.

Put prunes and potatoes in a salad bowl. Grease each layer with mayonnaise.

Chop the pickled cucumbers (gherkins) very finely, you can chop in a blender.

Put carrots, spread with mayonnaise.

Boil eggs, cool and peel. Grate the proteins on a coarse grater. Lubricate with mayonnaise.

Chop fresh herbs. Put in a salad, rub the egg yolks on top on a fine grater. The salad with chicken and prunes is ready in layers. Bon Appetit.

Prague salad- very easy to prepare, the ingredients are used the most available, and the taste is amazing. If you decorate it with dignity, it will take place of honor and on the festive table. Ingredients are expertly selected to complement each other in a layered salad. V lettuce Prague there are also chicken meat, green peas, and pickled cucumbers. The zest of this dish is prunes - their spicy flavor gives the salad originality. Prepare this amazing holiday for the next holiday, and you will not be disappointed. And our step-by-step cooking Prague salad with chicken and prunes with photo, will help you do this quickly and without unnecessary hassle.

Ingredients for making Prague salad

Step-by-step preparation of Prague salad with chicken and prunes

Prague salad is served with garnishes from boiled potatoes, rice and other hot dishes. Bon Appetit!

Rinse the prunes thoroughly before cooking. If it is tough, soak dried fruit in hot water for a few minutes. Then drain the liquid and rinse it again.

Delicious mayonnaise for salads is easy to make. Or you can replace it with sour cream, natural yogurt or.

povarenok.ru

Ingredients

• 400 g chicken fillet;
• 3 eggs;
• 50 g of prunes;
• 1 cucumber;
• 2 tablespoons sour cream;
• 1 teaspoon mustard
• salt to taste.

Preparation

Boil the chicken, hard-boil the eggs and cool everything completely. Cut the chicken, 2 whole eggs, 1 white, prunes and cucumber into small cubes.

Chop the remaining yolk with a fork. Mix it with sour cream, mustard and salt. Season the salad with the mixture.

Ingredients

• 5 beets;
• 150 g prunes;
• 100 g of walnuts;
• 3-5 cloves of garlic;
• salt to taste;
• 4 tablespoons of mayonnaise;
• Little hard cheese- optional.

Preparation

Boil the beets, cool and peel. Grate the beets with a coarse grater. Chop the prunes into thin strips, finely chop the nuts and chop the garlic.

Add salt and mayonnaise to the prepared ingredients and mix. Then pour in the oil, stir again and refrigerate for 1-2 hours. Garnish with grated cheese if desired.

povarenok.ru

Ingredients

• 150 g ham;
• 2 cucumbers;
• 60 g prunes;
• ¼ a bunch of parsley;
• salt to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut ham, cucumbers and prunes into thin strips. Chop the parsley. Add the peas, salt and mayonnaise to the prepared ingredients and mix.

russianfood.com

Ingredients

• 450 g chicken fillet;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 300 g champignons;
• 130 g prunes;
• 1 cucumber;
• 70 g cream cheese;
• 1-2 teaspoons of low-fat cream;
• a few drops lemon juice;
• 100 g;
• some walnuts.

Preparation

Rub the fillets with salt and pepper and fry in hot oil until tender. Cut the mushrooms into thin slices and fry until the liquid evaporates. Cool chicken and mushrooms.

Cut the meat and prunes into small cubes. Peel the cucumber and seeds and grate on a coarse grater. Whisk the cheese and cream with a fork, add the lemon juice and salt and beat again.

Place a layer of mushrooms on a platter. Spread a layer of chicken on top and water it creamy dressing... Then add the carrots, prunes and cucumber and pour over the dressing again. Decorate the salad with chopped nuts and refrigerate for an hour.

nakormi.com

Ingredients

• 1 smoked chicken leg;
• 1 shallots;
• 50 g of prunes;
• 100 g canned green peas;
• a few sprigs of parsley;
• 1-2 tablespoons of mayonnaise;
• salt to taste;

Preparation

Remove the skin from the ham. Chop the meat into large pieces, the onion and medium sized prunes into thin rings. Add peas, chopped parsley, mayonnaise, salt, pepper and stir.

Ingredients

• 1 carrot;
• 30 g prunes;
• 30 g walnuts;
• 2 tablespoons sour cream.

Preparation

Rub raw carrots on a coarse grater. Chop the prunes into small cubes and finely chop the nuts. Add sour cream to the ingredients and stir.

7. Layered salad with prunes, chicken, cheese, eggs and grapes

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 400 g chicken fillet;
• salt to taste;
• 3 eggs;
• 50 g of prunes;
• 200 g of hard cheese;
• a few tablespoons of mayonnaise;
• 100 g of walnuts;
• 100-200 g of grapes.

Preparation

Boil the chicken in salted water until tender, boil the eggs hard-boiled and cool everything. Cut the meat into small cubes and cut the prunes into thin strips. Grate the peeled eggs and cheese on a medium grater.

Put half of the chicken on a dish, spread half of the prunes on top and brush with mayonnaise. Then place half of the cheese, sprinkle with some of the chopped nuts and spread half of the eggs on top. Grease this layer with mayonnaise and sprinkle with some of the nuts.

Repeat alternating with the remaining ingredients. The last layer should be mayonnaise. Slice each grape and remove the seeds if necessary. Place the berries on top of the salad, cut side down. Place the dish in the refrigerator for an hour.

iamcook.ru

Ingredients

• 180 g chicken fillet;
• salt to taste;
• some vegetable oil;
• 160 g canned pineapple;
• 100 g of prunes;
• 50 g walnuts;
• 2-3 tablespoons of fat sour cream.

Preparation

Rub the chicken fillet with salt. Heat the oil in a skillet and fry the chicken until golden brown on all sides.

Cut the cooled meat, pineapples and prunes into cubes. Chop the nuts with a knife. Add sour cream and salt to the ingredients, stir and refrigerate for a couple of hours.

Ingredients

• 100 g dried apricots;
• 250 g cabbage;
• 1 carrot;
• 150 g prunes;
• 2 tablespoons of vegetable oil;
• 1 tablespoon lemon juice
• salt to taste;
• sugar to taste;
• ground black pepper - to taste.

Preparation

Pour dried apricots with hot water for a few minutes. Chop the cabbage thinly and grate the carrots to korean carrots... Cut dried fruits into large pieces.

Combine butter, lemon juice, salt, sugar and pepper. Season the salad with the mixture.

Ingredients

• 2 beets;
• 2 pears (can be replaced with apples);
• 70 g prunes;
• 1-2 tablespoons of vegetable oil;
• 1 teaspoon honey;
• ¼ lemon;
• salt to taste.

Preparation

Boil the beets until tender, cool and peel. Rub it with a coarse grater. Peel and seed fruits. Cut them and prunes into thin strips.

Combine butter, honey, and the juice of a quarter of a lemon. Add the dressing and salt to the salad and mix thoroughly.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

With the holidays approaching, most housewives everywhere are looking for simple, but interesting recipes original holiday snacks, chief among which are all kinds of bright salads. A real decoration of the festive table can be a simple and delicious puff Prague salad, which is prepared on the basis of a win-win combination boiled chicken and prunes, complemented by other ingredients that make the dish tender and at the same time satisfying, and seasoned with mayonnaise. Most interesting culinary recipes delicious Prague salad for your attention are presented below.

How to cook Prague salad

The recipe for a simple and tasty Prague salad is very light, so it is ideal even for not the most experienced housewives... All you need to do is prepare properly necessary products, chop them in a certain way, lay them in layers, and then saturate with mayonnaise sauce, making a thin spider web out of it. The taste of the dish turns out to be very rich, delicate and pleasant - this simple, but incredibly tasty and effective salad is sure to please the guests. In addition, the components for such a snack are inexpensive, so the Prague salad belongs to the budget category.

Preparation of ingredients

In order for your simple, uncomplicated salad to turn out to be unrealistically tasty and beautiful, as in the pictures from culinary magazines, you need to properly prepare the products for it:

1. Before full readiness boil meat in salted water with the addition of spices or prepare another meat product, which will become the basis of this snack.
2. Marinate the onions in a simple marinade of salt, sugar, vinegar and water.
3. Boil eggs and carrots, cool, peel. If the recipe indicates raw carrots, then you just need to wash them well, and then thinly cut the peel.
4. Dip the prunes in boiling water for a few minutes to soften it a little, make taste qualities dried fruit are more saturated, which will give the finished dish a spicy sweetish taste.
5. To cook homemade mayonnaise or use a store-bought mayonnaise sauce to soak the layers of the snack.

Prague salad recipe with photo

The classic version of this simple but tasty dish involves a combination of several components, the obligatory ones among which are chicken meat, boiled eggs, pickles, pickled onions and prunes. However, many housewives often modify the original recipe, supplementing the familiar taste of this simple snack with new ingredients or replacing some products with others. Each of the variations of Prague salad turns out to be delicious, so it has the right to life. The most interesting of them in the form of step-by-step instructions with a photo for you are described below.

Prague salad with puff prunes

• Time: 34 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 236.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: easy.

The simplest and most common version of this dish is the Prague layered salad with chicken and prunes, which can be prepared not only for any holiday, but also become a part of everyday life. home cooking... It is prepared quickly, but in the end it turns out to be very tasty, tender, but at the same time satisfying. You can serve the dish on small plates in portions, but a large salad bowl with delicious colorful ruins under the sonorous name of Prague will look much better on the festive table.

Ingredients:

• chicken fillet - 250 g;
• chicken eggs - 3 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• canned green peas - 170 g;
• pickled cucumbers - 3 pcs.;
• prunes - 90 g;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• vinegar - 2 tbsp. l .;
• mayonnaise - 210 g.

Cooking method:

1. Boil the chicken fillet in salted water with your favorite spices until tender. Cool it down. Cut into medium sized cubes.
2. Cut two medium onions into half rings, put in a deep plate. Mix vinegar, salt, sugar, send to the onion. Add enough water to completely cover the onion. Stir and leave for 15-20 minutes.
3. Boil carrots and eggs, peel, grate in separate containers on a coarse grater.
4. Cut the cucumbers into cubes, squeeze out excess marinade.
5. Cut the prunes into 4 parts, pour boiling water over for 5-6 minutes. Then fold it over a sieve to drain the excess liquid.
6. Lay out the meat cubes in the first layer, make a net of mayonnaise.
7. Then lay out the pickled onions, chopped cucumbers, cover with grated eggs, pour over again with mayonnaise.
8. Put the grated carrots in the next layer, on it - green peas and pieces of prunes.
9. Trim the top of the appetizer with a mayonnaise net, decorate with herbs.

With ham and mushrooms

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 254.8 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: easy.

To simplify a little classic recipe and save time on its preparation, you can make a Prague salad with ham and mushrooms, and not with meat and prunes. The ingredients for this appetizer option are simple and affordable, they are often found in the refrigerator by many housewives, and still do not require preliminary preparation, so such a delicious variation of the Prague salad is ideal for treating suddenly arriving guests.

Ingredients:

• pickled cucumbers - 2-3 pcs.;
• ham - 230 g;
• chicken eggs - 4 pcs.;
• onion - 1 pc .;
• carrots - 1 pc.;
• fresh champignons - 250 g;
• vegetable oil - 30 ml;
• green peas - 85 g;
• mayonnaise - 140 ml.

Cooking method:

1. Wash the mushrooms, dry, cut into thin slices. Send to a frying pan preheated with vegetable oil, fry over medium heat until lightly browned.
2. Then add the onion cut into half rings, grated carrots on a coarse grater to the mushrooms. Continue cooking over moderate heat until vegetables are cooked through.
3. Chop the ham and cucumbers into thin strips, rub the boiled eggs on a fine grater.
4. Grease the bottom of the salad bowl with mayonnaise, put the ham, on it - mushrooms with vegetables, then the cucumber layer. Coat with mayonnaise.
5. Cover everything with grated eggs, make a mayonnaise mesh, sprinkle green peas.

Prague salad with sausage and cheese

• Time: 14 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 241.3 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Another interpretation of the famous appetizer from the food category on hastily- simple and tasty Prague salad with sausage and cheese. For its preparation, you can take any kind sausages, but ordinary boiled water is very harmoniously combined with the rest of the ingredients. Cucumbers can be taken both fresh and pickled, cheese - hard or processed: it all depends on the available vegetables, as well as the gastronomic preferences of guests or households.

Ingredients:

• boiled sausage - 225 g;
• lightly salted cucumbers - 2-3 pcs.;
• chicken eggs - 3 pcs.;
• hard cheese - 180 g;
• canned corn - 110 g;
• mayonnaise - 115 g.

Cooking method:

1. Boil eggs, peel, chop finely. Place on the bottom of a large flat plate and drizzle with mayonnaise.
2. Grate cucumbers, squeeze. Lay out the next layer.
3. Sprinkle with corn, make a mayonnaise mesh again.
4. Cut the sausage into thin strips, place on top of the corn, coat with mayonnaise.
5. Cover the top of the dish with grated cheese, decorate with sprigs of fresh herbs.

With smoked sausage

• Time: 12 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 239.6 kcal per 100 grams.
• Purpose: for a snack, lunch, dinner.
• Cuisine: Czech.
• Difficulty: easy.

Prague turns out to be no less tasty with smoked sausage, especially since the recipe for this salad remains the same simple, even elementary. This version of the famous Prague snack is appreciated for the speed of preparation, because all the ingredients for it are simple and affordable. Prague with smoked sausage can always help out in a situation when guests are already on the doorstep, or if, after a hard day at work, you need to quickly feed your family with a delicious dinner.

Ingredients:

• smoked sausage of any kind - 175 g;
• processed cheese- 2 pcs.;
• canned green peas - 120 g;
• fresh cucumbers - 3 pcs.;
• chicken eggs - 4 pcs.;
• Chinese cabbage- 100 g;
• fat sour cream - 80 g;
• mustard - 25 g.

Cooking method:

1. Hard-boiled eggs, peel after cooling, cut into medium-sized cubes.
2. Cut sausage, cheese, cucumbers in the same cube.
3. Chop the cabbage into thin strips.
4. Put all the ingredients on a large dish in separate piles, place the sour cream-mustard dressing in the middle.
5. Sprinkle with canned peas. Combine all components before serving.

• Time: 26 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 240.7 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

The Prague salad with bell pepper is very tasty, which also belongs to simple, light and quick snacks... Such bright dish It is best to serve in small salad bowls in portions, but if you are cooking for a large company, it will be advisable to use a split form to make a delicious salad cake, laying out all the ingredients in layers and soaking them with mayonnaise spiderweb.

Ingredients:

• chicken fillet - 280 g;
• pickled cucumbers - 2 pcs.;
• onion - 1 pc.;
• chicken eggs - 4 pcs.;
• bulgarian pepper - 2 pcs.;
• mayonnaise - 175 g.

Cooking method:

1. Cut a large onion into half rings, pickle in a mixture of vinegar, salt, sugar and water.
2. Boil the chicken fillet, chop into large cubes.
3. Boiled eggs, pickles and bell pepper cut into small cubes.
4. Lay out the salad in layers: chicken, onions, cucumbers, eggs, peppers. Pour over mayonnaise sauce.

With prunes and walnuts

• Time: 16 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 257.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Do you want to cook an easy but tasty and hearty snack to the festive table? Take on a simple recipe for Prague salad with prunes and walnuts... Such original dish will become not only a bright decoration of your festive meadow, but also pleasantly surprise guests with its rich meaty taste, favorably complemented by a sweetish note of prunes and crispy nut crumbs.

Ingredients:

• ham or boiled meat - 265 g;
• cheese hard varieties- 125 g;
• chicken eggs - 4 pcs.;
• prunes - 85 g;
• walnuts - 100 g;
• mayonnaise - 240 g.

Cooking method:

1. Peel the nuts, grind into coarse crumbs, fry over low heat until light brown.
2. Cut the meat product into strips, grate hard-boiled eggs and cheese on a coarse grater.
3. Steam the prunes, cut into small pieces.
4. Using the culinary ring, collect the salad, laying out the components in layers in the following sequence: meat, eggs, prunes, cheese.
5. Liberally coat each layer with mayonnaise. Grind the top of the lettuce with a thick layer of nut crumbs.

Prague salad with chicken and apples

• Time: 19 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 257.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: medium.

A light piquant sourness can be added to a simple and tasty Prague salad by adding a couple of sweet and sour apples to the main components. Such Prague has a bright, rich taste, because the combination of ingredients in it is very harmonious, where each product complements and emphasizes the taste of the others. How to cook delicious Prague with chicken and apples is described in the following recipe.

Ingredients:

• chicken breast- 265 g;
• fresh and salted cucumber - 1 pc.;
• quail eggs - 8 pcs.;
• processed cheese- 130 g;
• sweet and sour apples - 2 pcs.;
• lemon juice - 1.5 tsp;
• mayonnaise - 170 g.

Cooking method:

1. Cut the chicken breast into small pieces, fry in a small amount of vegetable oil over medium heat until cooked. Transfer the pieces of meat to a paper towel to remove excess fat.
2. Cut the cucumbers and cream cheese into thin strips.
3. Remove the skin from the apples, remove the seed pods, cut the pulp into small cubes, sprinkle with lemon juice.
4. Combine all the ingredients, season the salad with mayonnaise, put in a deep salad bowl.
5. On the top of Prague with chicken and apples, put boiled quail eggs, cut into halves, decorate with dill sprigs.

Prague with beans

• Time: 38 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 249.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

A simple and tasty Prague salad can be prepared with the addition of canned beans- This protein-rich product will make the dish even more satisfying. It is better to replace prunes with dried apricots, which harmoniously fit into the flavoring bouquet of the snack, without relieving its usual light sweetness. Prepare such a simple yet delicious Prague for family dinner or a festive table, and you can be sure: not a single guest will leave your culinary skills without a well-deserved compliment.

Ingredients:

• chicken fillet - 320 g;
• carrots - 1 pc.;
• canned beans - 210 g;
• onions - 2 pcs.;
• pickled cucumbers - 4 pcs.;
• dried apricots - 135 g;
• mayonnaise - 180 g.

Cooking method:

1. Boil the chicken fillet with salt and spices, cool, cut into medium-sized cubes.
2. Cut the onion into half rings, pickle in a sugar-vinegar solution with a pinch of salt.
3. Chop the cucumbers into small cubes, grate the raw carrots on a fine grater.
4. Steam dried apricots for several minutes, cut into long thin strips.
5. Lay out the ingredients of Prague with beans in layers in this order: meat, onions, beans, carrots, cucumbers.
6. On top of each layer, draw a thin mayonnaise cobweb.
7. Arrange dried apricot straws on top of the salad. Send the finished dish to the refrigerator for a while.

Beef salad recipe

• Time: 26 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 253.9 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: medium.

Meat salads are always popular, especially with men. A simple and tasty Prague salad in any interpretation includes some kind of meat product, but the option with beef deserves special attention. Juicy meat fried with onions combined with pickles, sweet prunes and fragrant apple create an incredibly tasty composition. The beef salad is seasoned with mayonnaise, but to add spice and piquancy to such an original Prague, you can season the salad with a sauce based on mayonnaise with the addition of mustard and lemon juice.

Ingredients:

• beef tenderloin - 420 g;
• pickled cucumbers - 4 pcs.;
• onions - 2 pcs.;
• sweet and sour apple - 1 pc.;
• prunes - 120 g;
• mayonnaise - 100 g;
• mustard - 1 tbsp l .;
• lemon juice - 1 tbsp l .;
• vegetable oil - 35 ml.

Cooking method:

1. Cut the beef into small rectangular pieces, put on a hot frying pan, pour in the oil. Fry the meat on high fire until complete readiness. Add salt and pepper to taste.
2. Cut the onion into half rings, send to fry with the meat. Bring the onion until soft and translucent.
3. Transfer the prepared onion-meat mixture to a salad bowl, leave to cool.
4. Cut the cucumbers into strips. Peel the apple, remove the seeds, chop the pulp into cubes.
5. Use mayonnaise, lemon juice and mustard to make a sauce to coat the layers.
6. Steam the prunes, cut into strips. Put half of the dried fruit on the meat. Season with sauce.
7. Then lay out the cucumbers and apple cubes, cut into strips, again coat with sauce.
8. Cover the top of Prague with beef with the second part of prunes, decorate to your liking.

In order for a simple and tasty Prague salad in your performance to have high taste and satisfy the requirements of even the most picky guests, remember some of the secrets of experienced chefs:

• If you use boiled meat as a meat base to make it tasty and juicy, cook the product over high heat, neglecting the taste of the broth.
• Take cucumbers for Prague moderately salty, but not sour. If you don't want your simple salad to float on the table before the guests arrive, be sure to squeeze the chopped vegetables well before forming them into a separate snack layer.
• Pay special attention to the onion - properly pickled, it will make the appetizer even more delicious, so stick to the following proportions: for 2-3 onions you need to take half a teaspoon of salt, two teaspoons of sugar and two tablespoons of vinegar.
• If there is not a lot of time for pickling onions, add spices to it. cold water, and boiling water - such a technique will help to quickly relieve the vegetable of bitterness and acquire the sweet-sour taste familiar to the finished product.

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Simple and tasty Prague salad for the festive table - ingredients and step by step recipes with photo

A very beautiful and delicious layered salad that looks like a million and pleases all guests not only with the look, but also with the taste. Time-tested snack dish!

Boil chicken breast 400 g

Pickles - 2 medium

Egg - 1 pc. boil

Carrots - 1 pc. medium boil

Green peas - ¾ cup

It's very simple, so I just describe it layer by layer.

3 layer finely chopped onion.

4th layer mayonnaise (thin layer).

7 layer mayonnaise.

10 layer mayonnaise.

Puff salad "Prague"

As a rule, upon hearing the name of the dish, most housewives think that it is a popular confectionery- cake. But in our case, this is the name of the puff salad "Prague".

Ingredients:

• Chicken - 300 gr.
• Pickled cucumbers - 4 pcs.
• Bulb onions - 1 pc.
• Carrots - 2 pcs.
• Egg - 2 pcs.
• Green peas - 100 gr.
• Prunes - 100 gr.
• Mayonnaise.
• Greenery for decoration.

Preparation:

To prepare the salad, the first step is to boil the chicken meat (you can use any other), cool, separate from the bones and choose the most tender pieces. The selected meat should be finely chopped. Peel the pickled cucumbers, then rub on a coarse grater.

Carrots must be washed, peeled and cooked until tender, then grated. The prunes must first be boiled, then separated from the seeds and finely chopped.

Onions must be peeled and chopped with a knife. Cook the eggs hard-boiled, and after they cool down, rub them on a coarse grater.

We take out canned green peas from the jar and drain the liquid from it.

The prepared ingredients should be put in a salad bowl in this order: put chopped meat on the bottom of the dish, then grated pickled cucumbers, add chopped onions, then grated eggs. We form the next layers in this way: lay out the grated carrots, on top of it - green peas, and the last layer should consist of boiled prunes.

After all the layers are laid, season the salad with three tablespoons of mayonnaise (there is no need to stir the salad!). Decorate the prepared “Prague Layered Salad” with chopped herbs and send it to the refrigerator or another cool place for a while. An hour after this, the dish can be served.

Prague salad is prepared from simple ingredients, does not take much time and is easy to prepare. The tandem of chicken with prunes is its main note, which goes well with carrots, peas, eggs and cucumbers.

Sour cream can be used instead of mayonnaise.

Video recipes. Delicious dialogue with Elena Bazhenova e-zepter.ru © 2014 All rights reserved.

Products: 300 g chicken meat, 1-2 carrots, 1 onion, 2-3 eggs, 1 can of green peas, 200 g of pickled cucumbers, 100 g of prunes, 200-250 g of mayonnaise, vinegar, salt and pepper to taste.

Cooking method: Soak chopped onions in a vinegar and water marinade (1: 1 ratio) with salt and pepper for 10-15 minutes.

Put the boiled chicken cut into small pieces in the first layer on a plate, salt, pepper (if necessary) and grease with mayonnaise on top.

Put finely chopped cucumbers in the second layer.

The third layer is pickled onions.

The fourth layer - eggs grated on a fine grater. Lubricate the top with mayonnaise.

The fifth layer is carrots grated on a fine grater.

The sixth layer is green peas.

The seventh layer is chopped prunes, garnished with mayonnaise on top.

Can be served immediately

During the shooting of this scene, the products of the Zepter company were used: knives and a salt shaker.

Prague puff salad

Salad salads, how much fiction and virtuosity is needed in order to cook something from some part of the products that later this something turns into yours signature dish, such salads include Prague puff salad... For this culinary masterpiece very few ingredients are required, but what an effect!

Judge for yourself.
Ingredients:

- boiled chicken meat (you can take duck or goose meat) 400 g
- pickled cucumbers (ideally, if you could take barrels) 3 pcs.
- turnip onion 1 pc.
- hard-boiled eggs 4 pcs.
- carrots 2 pcs.
- canned green peas (take cereal) 0.5 cans
- boiled prunes without pits 100 g
- Provencal mayonnaise 200 g
- freshly ground black pepper, salt - to taste and as desired.

The first layer of our salad will be finely chopped boiled meat. The next layer is cucumbers, grated on a coarse grater (if you find it difficult to grate cucumbers, you can chop as small as possible).

Next - a layer of finely chopped turnip onions, then we have a layer of hard-boiled eggs grated on a coarse grater, and grated carrots on top. Then we spread a layer of green canned peas, on top lay boiled chopped finely pitted prunes.

Our salad is completed with a generous layer of mayonnaise, with which we grease the salad. You can also sprinkle with finely grated hard cheese and, if required, salt and pepper.

Cook with soul!

Layered salad "Prague"

In order to prepare a festive puff salad, which is called "Prague", you need to prepare a list following products Nutrition: 400 grams of chicken fillet, a few pickles, a large onion, three chicken eggs, a couple of medium-sized carrots, a can of green peas 200 grams, 150 grams of prunes, high-calorie mayonnaise.

We lay out the layers in the following order on a beautiful flat salad bowl:

1. Pre-cooked and finely chopped chicken fillet.
2. Coarsely grated pickles.
3. Peeled, washed and chopped onions.
4. Hard boiled chicken eggs, which were grated on a coarse grater.
5. Coarsely chopped carrots.
6. The specified amount of canned green peas.
7. Pre-cooked prunes that are cut in two and pitted.
8. High-calorie mayonnaise.

The salad should be infused for about an hour, after which it is considered ready to be served on the festive table. Bon Appetit everyone!

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Puff salad with prunes "Overture"

Ingredients

• Mushrooms - 500 g.
• Chicken fillet - 500 g.
• Cheese - 200 g.
• Prunes - 200 g.
• Onions - 1 pc.
• Walnuts - 1 glass
• Mayonnaise - 150-200 g.
• Salt to taste.

Cooking method

• Step 1 Boil the chicken fillet until tender in salted water for 20 minutes. Refrigerate. Slice. Mix with mayonnaise.
• Step 2 Chop mushrooms and fry with onions on sunflower oil, 8-10 minutes, stirring. Cool down.
• Step 3 Pour boiling water over prunes for 5 minutes. Wash. Cut into strips or cubes. Chop the nuts.
• Step 4 Put the mushrooms in the first layer. Next is a layer of chicken meat.
• Step 5 A layer of prunes and some mayonnaise.
• Step 6 Layer grated cheese, mayonnaise on top.
• Step 7 Put nuts in the final layer.
• Step 8 Let it brew in the refrigerator for 1-2 hours.

Bon Appetit!

Puff salad "Prague"

Ingredients:
Chicken breast - 400 g - boil
Pickles - 2 medium
Bulb onions - 1 pc. medium to small size
Egg - 1 pc. - boil
Carrots - 1 pc. medium - boil
Green peas - ¾ cup
which polka dots to choose
Prunes - 10 pieces - steam for 15 minutes
Mayonnaise

1 layer - boiled finely chopped chicken breast.
2nd layer - pickled cucumbers, grated on a coarse grater.
3rd layer - finely chopped onion.
4th layer - mayonnaise (thin layer).
5th layer - hard-boiled egg, grated on a coarse grater.
6 layer - carrots grated on a coarse grater.
Layer 7 - mayonnaise.
Layer 8 - canned green peas.
9 layer - pre-steamed and cut into strips of prunes.
Layer 10 - mayonnaise.

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Don't know how to cook Puff salad "Prague"... Doubt your recipe is correct?

Then feel free to look into the catalog of our website, where you can find many delicious dishes and recipes, each of which is accompanied by a photo.

In other words, you will learn not only what ingredients are needed, but also how this dish should look at the final stage! Simple, refined, tasty and talented - this is a feature of each of the recipes posted on our website.

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Total comments.

Prague salad (photo)

Prague salad is effective, tender, unusual, hearty and easy to prepare. An unusual, at first glance, combination of products will pleasantly surprise you and your guests.

Preparing the Prague salad is very simple and quick, and it lives up to expectations. This salad is also called "Prague", but whatever you call it, it is one of the most popular salads in Czech cuisine.

Try to cook salad "Prague", because below you will find detailed description cooking and step by step photos, so you won't be mistaken and your efforts will be appreciated!

I read here that the salad contains beans, is it true, or can it be replaced with something?

Irina Vedeneeva (Burlutskaya) Artificial Intelligence (313590) 5 years ago

Prague salad
boiled chicken (turkey or duck)
100 grams
potato
100 grams
salted cucumbers
100 grams
green pea
50 grams
fresh apples
1 piece
Orange
200 grams
mayonnaise
taste
greenery
taste
salt
Boiled chicken (turkey or duck). potatoes and carrots, fresh apples, pickled cucumbers cut into strips, add green peas, half of the mayonnaise, salt. Gently mix everything, place in a slide on a dish or tray, garnish with apple slices, orange slices, sprigs of herbs and pour over the remaining mayonnaise.

Put the salad in the refrigerator.

Prague puff salad
chicken - in the size of two legs
cucumbers - depending on the size 2-3 pcs.
onion - 1 small onion
eggs - 2-3 pcs.
carrots - 1-2 pcs. depending on size
peas - 1 can 200 - 300 gr.
prunes - 200 - 300 gr. (taste)
1 layer - finely chopped chicken without skin.
2nd layer - pickled (canned) cucumbers grated on a coarse grater.
3rd layer - mayonnaise
4th layer - finely chopped onions (can be scalded if very bitter)
5 layer - hard-boiled eggs, grated on a coarse grater (3pcs)
6 layer - boiled carrots, grated on a coarse grater.
7 layer - mayonnaise
8 layer - canned green peas (1 jar)
9 layer - finely chopped prunes
Layer 10 - mayonnaise, make in a bag with a small hole and squeeze out onto the prunes with a wire rack.

Julia Master (1137) 5 years ago

Puff salad "Prague"
Compound:
chicken: to taste
pickles: to taste
onion: to taste
egg: to taste
carrots: to taste
green peas: to taste
prunes: to taste
mayonnaise. taste
1 layer - boiled finely chopped poultry meat,

2nd layer - pickled cucumbers, grated on a coarse grater,

Layer 8 - mayonnaise.

IRA is the WORLD

thanks, apparently you can either beans or peas ..

First, wash the mushrooms and cut them in half, then each half lengthwise with a cutting step of about 2-3 mm. Put the mushrooms in a pan with non-stick coating and dry them until golden (but they shouldn't be completely dry!). if necessary, drain the liquid from the mushrooms during the drying process.

We do not add oil. Because the mushrooms absorb it and become too greasy for our purposes)
Cut the ham into cubes, approximately 1 cm by 1 cm. Mix the mushrooms and ham, season with mayonnaise and serve! We usually eat it with bread (Elizabeth, for example, thin and crispy))
Bon Appetit.

IRA is the WORLD Artificial Intelligence (122997) 5 years ago

is it really a Prague salad? are you sure?

New Year's puff salad with prunes and chicken. For the ladies. Recipe with step by step photos

New Year, an amazing holiday! Both adults and children are waiting for him.

Many housewives are puzzled to prepare this for a festive, New Year's table. How to surprise the female half for New Year's table? I offer you a recipe for a very tasty and extraordinary tender salad for the ladies.

This New Year's salad consists of layers, it is easy to prepare, it does not involve special costs. If you use low-calorie mayonnaise, then our salad will also become very light. The salad uses prunes, and it gives a slight piquancy and originality.

This salad turns out to be unusually tasty, spicy, tender and light.

To make a New Year's chicken and prune salad, we need the following ingredients:

• boiled meat - 100-150 gr.
• prunes-100 gr.
• cheese 80-100 gr.
• chicken eggs - 1-2 pieces
• salt to taste
• mayonnaise

New Year's puff salad "For Ladies" - a recipe.

Before cooking, we prepare all our ingredients. Boil 1-2 pcs. chicken eggs, so that they do not crack, they need to be put in salted, cold water. If your meat is raw, then it should be boiled in salted water until tender, which is about 1 hour.

In order for the meat not to be dry, but to remain very juicy, it is dipped in boiling water.

Cut the boiled meat into small pieces.

Put the prunes in a deep plate and pour over with boiling water.

Then we cut the prunes into small strips.

Rub the cheese on a coarse grater.

To begin with, we peel chicken eggs, as well as rub the cheese on a coarse grater.

We take a deep plate and begin to lay out the ladies' salad in layers. Each layer of salad must be coated with mayonnaise.
1 layer: take half of the prunes and put them on the bottom of the plate, grease everything with mayonnaise.

2nd layer: chopped meat, put on prunes and grease with mayonnaise.

3rd layer: the remaining half of the prunes, spread on the meat and coat everything with mayonnaise.

Layer 4: on prunes, spread the grated chicken eggs and grease with mayonnaise.

5th layer: sprinkle with grated cheese and grease with mayonnaise.

New Year's salad of chicken and prunes is ready, let's start decorating. To do this, cut the green olives and prunes into small pieces into halves.

We make flowers from olives, and put chopped prunes in the middle. Our delicious and tender Ladies' layered salad is ready!

Bon Appetit!

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I liked the soup, but it turned out to be very thick (I made it as in the recipe). Therefore, either you need more water or less pearl barley.

baked pancakes for children according to your recipe! turned out to be delicate, delicate, with holes like a mother's in childhood! children don’t eat sour cream, but the idea is great with cherry jam! tastes like thick yogurt. the kids didn't even suspect my cheating!

baked pancakes for children according to your recipe! turned out to be delicate, delicate, with holes like a mother's in childhood! children don’t eat sour cream, but the idea is great with cherry jam! tastes like thick yogurt. the kids didn't even suspect my cheating!

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Puff salad Venice

An incredibly delicious salad that is growing in popularity at the speed of light! Have you tried it yet?

Then quickly to the kitchen!

Ingredients:
Chicken breast 400 g

Champignons 300 g

Prunes 200 g

Potatoes 2-3 pcs.

Eggs 2-3 pcs.

Cucumber 1 pc.

Mayonnaise for dressing

Preparation:
Boil chicken breast, eggs and potatoes.

Fill the prunes with boiling water and leave for 15 minutes.

Fry mushrooms in vegetable oil.

Put the prunes cut into medium pieces in the first layer in a split form.

The second layer is boiled chicken breast, cut into pieces.

The third layer is mayonnaise.

The fourth layer is diced potatoes.

The fifth layer is mayonnaise.

The sixth layer is a layer of fried mushrooms (sliced ​​into slices).

The seventh layer is boiled eggs, grated on a fine grater.

The eighth layer is a layer of mayonnaise.

The ninth layer is grated cheese.

Cover the top of the Venetian salad with grated fresh cucumber.

We decorate the salad at our discretion.

Puff salad with prunes

It is customary to call a prune a plum dried in the sun with a bone and skin. The washed plums are first dried in the sun, and later dried in a dryer. Many housewives know that prunes add various dishes(snacks, meat and fish) unique taste.

Prunes are also used for making compotes and desserts. But also prunes can be used to prepare salads, which, thanks to this ingredient, get amazing taste. We offer this version of the salad - "Puff salad with prunes":

Ingredients:

• Potatoes - 100 gr.
• Meat - 100 gr.
• Carrots - 100 gr.
• Beets - 100 gr.
• Prunes - 100 gr.
• Walnuts - 100 gr.
• Mayonnaise.
• Greenery for decoration.

Preparation:

Meat (both beef and lean pork and chicken are suitable) should be washed and boiled until tender. When cool, cut into strips.

Rinse carrots, potatoes and beets, peel the carrots, and remove the skin from the beets and potatoes. Then boil the vegetables separately until tender, cool and cut into strips. The prunes must be steamed, and when it cools down, remove the seeds and cut into strips.

Peel the walnuts and chop them with a knife.

Prepared products must be put in a salad bowl or in a deep dish in this order: the first layer is potatoes, which must be greased with mayonnaise. Then a layer of carrots, which we also cover with mayonnaise.

Spread the leftover mayonnaise and sprinkle the salad with chopped walnuts and chopped herbs. For an hour and a half, put the salad in the refrigerator so that all its layers are saturated with mayonnaise.

After that, "Puff salad with prunes" can be served to the table.

Boil chicken breast 400 g
Pickled cucumbers 2 medium
Bulb onion 1 pc. medium to small size
Egg 1 pc. boil
Carrots 1 pc. medium boil
Green peas ¾ cup
which peas to choose? we will advise
Steam 10 prunes for 15 minutes
Mayonnaise

Preparation:
It's very simple, just lay out layer by layer.

1 layer boiled finely chopped chicken breast.
2 layer pickles, grated on a coarse grater.
3 layer finely chopped onion.
4th layer mayonnaise (thin layer).
5 layer hard-boiled egg, grated on a coarse grater.
6 layer coarsely grated carrots.
7 layer mayonnaise.
8 layer canned green peas.
9 layer pre-steamed and cut into strips of prunes.
10 layer mayonnaise.

Bon appetit, everyone!

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Puff salad Prague

Puff salad "Prague"

Ingredients.

• For the recipe you need:
• - hen
• - salted cucumbers
• - onion
• - egg
• - carrot
• - green pea
• - prunes
• - mayonnaise.

Cooking method.

• 1 layer - boiled finely chopped poultry meat, 2 layer - pickled cucumbers, grated on a coarse grater,
• 3 layer - finely chopped onion,
• 4th layer - hard-boiled egg, grated on a coarse grater,
• 5 layer - carrots grated on a coarse grater,
• 6 layer - canned green peas,
• 7 layer - boiled pitted prunes,
• Layer 8 - mayonnaise.

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