When composing, many prefer to use recipes where the most simple ingredients turn into restaurant-level dishes. Others believe that truly homemade food is needed for a home holiday. But both of them often opt for a product such as chicken - for the New Year it can be cooked in a variety of ways.

Whole

To cook a whole chicken carcass, you need to have some culinary experience. However, if you follow the recipe step by step, and a beginner can try his hand. Don't take it right away complicated recipes stuffed chicken, you can first try to cook a bird without stuffing. It is believed that the easiest way to bake the carcass in the oven, but this can be done in different ways.

First way

Very tasty chicken meat is obtained if it is marinated in advance. For the marinade (for a carcass weighing about 2 kg) you will need:

• garlic - 4 cloves;
• 1 head red onion;
• juice of ¼ lime;
• white dry wine- ½ bottle;
• ground paprika and salt - 2 tsp each;
• pepper and dried basil - ½ tsp each

Finely chop the onion and garlic, mix all the ingredients. Put the chicken carcass in the marinade for 60 minutes, then take it out and dry it a little. The bird is smeared with olive oil, laid out in a baking dish and put in the oven. The chicken is baked for about 60 to 90 minutes at 180°C. During this time, it should turn ruddy, but not dark brown.

Second way

Chicken dishes for the New Year will be perfectly cooked in a culinary sleeve or a special baking bag. If you want to bake a whole bird, then for this you should take a not very large carcass (about 1.3-1.5 kg). It is lubricated with a mixture:

• 2 tbsp. sour cream, mayonnaise and olive oil;
• a mixture of black and white peppers, ground basil and rosemary - ½ tsp each;
• 1 tsp salt.

Inside you can put a sprig of rosemary. Then carefully transfer the carcass into a sleeve or bag, close and make a few small holes at the top. Preheat the oven to 200 ° C and put a baking sheet in it with a carcass in the sleeve for about 50 minutes. Then open the sleeve (package) and leave it for a while (10-15 minutes) to form a crisp.

Chicken for the New Year, the recipes of which involve cooking it entirely in the oven, looks very festive and, as a rule, occupies a central place on the table. Poultry is served on a pillow of vegetables and herbs with baked potatoes.

In the test

Tender poultry meat goes well with puff pastry. As a rule, they do not cook it, but buy frozen layers in the store. What do they do with them then?

"Legs in a bag"

Many housewives love to cook this portion dish for the holiday, because it is done quickly, but looks original. How to make it?

1. 6 pieces of chicken drumsticks should be fried and brought to readiness in a pan.
2. A package of puff pastry (usually 400 g) is defrosted, the dough is rolled out into a layer about 5 mm thick, cut into 6 equal squares.
3. A spoonful of butter and a finished drumstick are placed in the center of each square, and then the dough is molded around the bone. If the dough does not close properly, it can be tied with white cotton thread, which is removed after cooking.
4. Put baking paper on a baking sheet, and “bags” on it. They should be in the oven for 20-25 minutes at a temperature of 180 ° C.

Sometimes, to make the dish more festive, small cuts are made in the dough in a checkerboard pattern. Then the "bags" become openwork.

"Clubs"

In the test, they cook not only chicken drumsticks. Even minced meat can be in a ruddy and fragrant "bag". Minced meat is cooked on its own or bought in a store - in this case, you will need to add a few more ingredients to it. In general, for the dish you will need:

• 1 head of onion;
• minced chicken- 300-350 g;
• salt, pepper, seasonings - to taste;
• egg - 1 pc.;
• puff pastry - 200 g.

Finely chopped onion, salt, pepper and seasonings are added to the minced meat. If it turns out to be quite thick, then you can put in it a raw egg whole, if liquid, then it is better to limit yourself to only the yolk. Roll out the dough and cut into strips half a centimeter thick. Form balls from minced meat, wrap with strips of dough and put on a baking sheet covered with special baking paper. Put in an oven preheated to 180 ° C for 40-50 minutes. Having prepared chicken for the New Year in this way, you can get very unusual photos with it, because it will not immediately be clear what this dish is made of.

Fillet

Chicken fillet, namely white meat, is considered dietary, so it is often prepared by those who follow a diet and do not want to deviate from it even during the holiday. Rolls are most often made from fillets. There are a great many of their recipes, because they use the most different products- someone likes tender ham, while others prefer vegetables and herbs. You can often find a roll with prunes and cheese:

1. To make the prunes soft and cut well, they are soaked in boiling water for 40-60 minutes (100 g of prunes and 2 cups of water will be required).
2. Spread 2 chicken fillets between two layers of cling film and beat off.
3. Then the fillets are salted, peppered and sprinkled with any spices to taste.
4. Get the prunes out of the water, squeeze and put on the meat, grated cheese (100 g) there too.
5. Make a roll by wrapping it tightly in cling film, and tie with thread.
6. Boil water in a large saucepan, reduce the heat to a slow one and cook the roll in such water for 40-60 minutes. Then take out, cool, remove the film and cut across.

The combination of prunes and cheese gives the roll a piquancy. And in order to have as few calories as possible in the finished dish, it is better to take low-fat varieties of cheese.

Instead of cheese and prunes, asparagus boiled until half cooked is put in the roll, bell pepper, greens, nuts and even bacon, but in the latter case, the dish will turn out to be more high-calorie than the rest. The roll is not only boiled, it is wrapped in foil, steamed or baked without oil in the oven.

Poultry meat is supple, it is not difficult to make a real one out of it. cooking masterpiece, but before you cook chicken for the New Year, you need to choose it correctly. It should be dry, clean, elastic, light pink in color and with a neutral odor. At the slightest doubt, it is better to refuse the purchase.

Oven-baked chicken for the New Year is a real treat! Such a chicken always turns out fragrant, with a crispy crust, it will certainly decorate not only any festive, but also everyday family table. However, the New Year is a special holiday, everyone prepares for its celebration in advance, think over the menu, table setting, look for or come up with original and colorful dishes. Of the main hot dishes, baked chicken looks great on the table, for the New Year it is universal meat dish. Appetizing in appearance, juicy and delicate in taste, New Year's chicken will always appeal to most guests, both adults and children.

No overseas treats will break our tradition of roasting chicken on New Year's Eve. Before cooking New Year's chicken in the oven, it must be marinated and then greased with sour cream or mayonnaise. First, it is better to bake the chicken in foil so that its meat becomes more tender and juicy, and 15 minutes before the end of cooking, you can remove the foil and brown the chicken from all sides. And let the baked chicken for the New Year 2019 be present on your table. After all, this is so natural, but we must please the new talisman of the coming year, the yellow earthen Dog. Recipes for baked chicken for the New Year's table are numerous, but differ mainly in the use of various marinades. Here there is a large field for imagination and ingenuity of culinary experts. Many people like the spicy taste, someone likes the sweetish or spicy taste of meat. All of these options are great for chicken. Recipes for the New Year of these dishes are on our website, choose and cook with pleasure

Several useful tips How to cook chicken for the New Year's table:

Before cooking, the chicken is thoroughly cleaned of the remnants of feathers, washed with water, and dried with a paper towel. The carcass of the bird is rubbed with salt, coated with marinade on all sides, and placed in the sleeve;

In order for the chicken to bake with a delicious golden brown, you need to pour it with sour cream, and then fry in portions on all sides in a hot frying pan.

For pickling chicken, you can use dry wine instead of vinegar, if it is provided in the recipe;

A number of common marinade options: mayonnaise and ketchup, tomato dressing or adjika, any sauce with crushed garlic, soy sauce with mustard, vegetable oil and honey;

Several punctures need to be made in the sleeve from above so that it does not burst during cooking, and the chicken is browned;

In the sleeve, the chicken is first cooked at 120 degrees, and then at 150 until roasted and golden brown;

The open version first assumes a temperature of about 200 degrees, and then 180-150 - until cooked;

Baked New Year's chicken can be festively decorated with mayonnaise, paper figures, etc.

Since ancient times, duck meat must have been present on the New Year's table, such a gesture was considered a symbol of abundance and prosperity. But now times have changed, now on holidays you can see a chicken more often than a duck or a goose. chicken meat has less fat and calories, so it has become in great demand.

There are many a variety of recipes cooking chicken, but not every one of these dishes can be proudly put on the table. In this article, we will analyze the most the best dishes from chicken, which will please you not only unforgettable taste but also excellent appearance, such meat will not be a sin to put in the middle of the festive table.

Stuffed Chicken

This bird is similar to stuffed duck, only this option is more budgetary and easy for the stomach.

Ingredients:

• 1000 gr. hen
• 210 gr. fresh champignons
• 180 gr. buckwheat
• 90 gr. white onion
• seasoning for chicken
• salt, pepper

Cooking:

1. Put a pot of water on the fire, add salt, let it boil and add buckwheat, cook until half cooked. This is important, because if you cook until cooked, then after baking it will begin to crumble a lot.

2. Rinse the champignons, immediately put them on a dry towel and wipe each mushroom so that there is no excess moisture.

3. Heat a frying pan with any oil, put chopped mushrooms with chopped onions and fry until golden brown, do not forget to add salt, if desired, add ground black pepper.

4. Mix the chicken seasoning, salt, pepper, add a little vegetable oil to make a paste, spread the chicken inside and out with the finished mass, wrap in film and refrigerate for a couple of hours so that the meat is saturated with flavors. If desired, you can grate a couple of cloves of garlic or chop onions.

5. Mix mushrooms and onions with buckwheat, fill chicken with stuffing. Preheat the oven to 190-200 degrees in advance.

6. Fill the chicken carcass with stuffing, sew it up so that it does not fall out. Wrap the meat in foil and place on a baking sheet, bake until tender. To make the meat juicy inside, and a delicious golden crust appears on top, you need to remove the foil 20 minutes before the end of baking and continue cooking. Every 10 minutes after removing the foil, you need to lubricate the surface with juice or vegetable oil.

If you want to get gentle creamy taste ready meal, then you can put a piece of butter in buckwheat, it will add tenderness. The composition of the filling can easily change depending on the taste preferences of your family and guests who will be at the holiday, you can replace buckwheat with apples, cranberries or potatoes, with any filling the dish will turn out very tasty. To make the carcass look beautiful on the New Year's table, you can put green lettuce leaves on the bottom of the plate, and decorate the edges with slices of apples or lemon.

french chicken

Due to the sauce, this dish is juicy and tender, and the crust is crispy. Perfect for the New Year's table.

Ingredients:

• 1000 gr. small chicken legs
• a little vegetable oil for frying
• 190 gr. white onion
• 20 ml. cognac
• 90 ml. dry red wine
• 90 ml. chicken broth or water
• 3 garlic cloves
• salt, cloves to taste

Cooking:

1. Preheat the oven to 200 degrees. Put the chicken in a frying pan, greased with any oil, salt, pepper and mix.

2. Pour cognac in a separate container and set fire to it, then immediately pour it into the chicken while it is still burning, it should fall on each piece, the taste of the finished legs depends on it.

3. If the pan has a removable handle, then you can put it in the oven, if not, then it's better to put everything on a baking sheet.

4. Mix the remaining ingredients in a separate container, beat lightly so that the mass is homogeneous, pour into the meat, mix. Cover with cling film and let stand in the refrigerator for about 30 minutes so that the legs are saturated with the aroma of wine and spices.

5. Grate garlic, put on top of the chicken and bake until fully prepared until appetizing golden brown. The whole secret of cooking this dish is that the cognac is not just poured in, but is preliminarily set on fire, due to this, the meat appears unusual taste and a slight smoky aroma. Of course, you can not add cognac at all, but the dish will no longer be original.

If you are afraid that the meat will not bake at this temperature, then you can cover the baking sheet with foil, and 30 minutes before it is ready, remove it so that the legs form a crust. You can use a baking sleeve instead of foil, but first you need to pierce it in several places so that the air can escape, otherwise the sleeve may burst after a while after the start of cooking.

The Kiev's cutlets

Mmm, for sure, these cutlets are one of the most beloved by you and your guests, so you need to cook them as tasty as possible. Considering how many cutlets are now in stores that are not prepared according to GOST, it may seem that in our case this recipe is incorrect, but it is not.

Ingredients:

• 400 gr. chicken fillet
• 200 gr. high quality butter
• 70 gr. spinach
• salt, ground black pepper to taste
• some flour
• breadcrumbs
• 1 egg

Cooking:

1. Oils must first be taken out of the refrigerator and let it stand on the table at room temperature for about an hour or a little less, then pour a tablespoon of sifted flour into it and mix. This is done so that the flour takes all the excess moisture from the butter.

2. Divide the chicken fillet into parts, close each with a bag and beat so that the meat is thin, but at the same time no holes appear, this is very important, otherwise the oil will leak out.

3. Heat up a frying pan with a small amount of vegetable oil, and put the oven at 18 degrees.

4. Shift butter into the bowl of a blender and add the thawed spinach, chop until smooth. Roll a small ball out of the mass and put it on the beaten meat, wrap it so that there are no holes.

5. In a separate container, break the chicken egg, and pour the breadcrumbs into another, dip the cutlet first in the egg, and then in the breadcrumbs. If desired, you can repeat the procedure to get more crusts.

6. Fry in hot oil for a few minutes, then put on a baking sheet and bake until cooked. Serve hot.

Of course, it is not necessary to add spinach to cutlets, you can replace it with herbs or remove it altogether, this is a slight departure from the classics. In some restaurants, you can see Kiev cutlets with cheese, which also turns out very tasty and unusual, the filling stretches appetizingly when cut, plus there is much less oil in the cutlet.

To make the cutlet seem bigger, you can dip the meat three times in the egg and breading, so a thick crust is formed on the cutlet, which will become appetizing and crispy when baked. You can fantasize about this topic as much as you like, you can make several cutlets with one filling, the rest with another, the main thing is that all family members and guests present will like it.

Roasted chicken

How do you want to eat everything that is on the New Year's table without worrying about the figure, but how to do it? This recipe is especially for such cases. The meat is fried without oil, and therefore contains only useful substances.

Ingredients:

• chicken fillet
• seasoning

Cooking:

1. Instead of chicken fillet, you can use the breast, having previously cut it into several parts. Lay the baking sheet on the table.

2. Mix salt, ground black pepper and spices for chicken in one container, crush until smooth. If desired, you can add greens or finely grated garlic, this will not harm your figure in any way.

3. Cover the chicken with cling film and refrigerate for a couple of hours. During this time, tender meat will be saturated with aromas and become much tastier.

4. Preheat the pan without adding vegetable or any other oil. Wrap the pieces in foil one at a time or more.

5. Roast directly in the foil for 20 minutes, then flip the chicken to the other side and slightly reduce the time.

This cooking method also has its drawbacks, for example, when the foil is fried in a frying pan, smoke will form, so it is best to turn on the hood, close the frying pan with a lid and, if necessary, open the window. To avoid this, you need to periodically ensure that there is no oil in the pan and it is completely dry, this is very important.

It may seem to you that so much time is not enough for the chicken to fry inside, so slightly lift the foil and pierce the meat with a toothpick, if a pinkish liquid flows, then you need to fry more, if it is transparent, then you can remove it. Basically, this much time is just enough for the meat to be fully cooked, this is due to the fact that the small fire and the meat is wrapped in foil so it stays juicy inside.

The same method can be used for the oven, there is not much difference, before frying or baking, you can grate garlic or chop onions and add to the meat, this will help it become more fragrant and spicy.

When choosing recipes for the menu New Year's table not to do without meat or poultry dishes. Chicken in our country is widely popular and loved by everyone, especially if it is cooked with a fried crust and in some delicious marinade. Today you are presented with delicious and very simple recipes with photos of cooking chicken for the New Year 2019, after studying which you will discover all the nuances and subtleties of this culinary work. Thanks to this, you can easily please your loved ones and friends on New Year's Eve not just with chicken, but with a masterpiece of culinary skills.

Chicken fillet in sour cream sauce

This recipe, by and large, is simple, and the chicken turns out to be very tasty and tender.

To prepare such delicious chicken for the New Year, you will need the following products:

• Chicken fillet - 8-10 pieces;
• 1 onion (medium);
• 2 cloves of garlic;
• Butter - approx. 50 g;
• A quarter cup of flour;
• 0.5 cups of milk;
• Sour cream - 200 g;
• Vegetable oil (preferably olive oil) - 2 tablespoons;
• Hard cheese - 100 g;
• Fresh greens;
• Salt pepper.

It may seem that chicken is a trivial bird, and it is already difficult for housewives to surprise guests with dishes from it. Although many hostesses have their own signature recipe, including, and especially for the New Year. Well, the chicken for the New Year 2019, recipes with photos of which you will find on our website, can win the heart of any gourmet. Let's go back to our recipe.

Cooking:

1. We wash and dry the fillet, put it in a pan. Fry on strong fire on both sides until the meat is golden brown. After that, the chicken is transferred to a heat-resistant form.
2. Grind in a blender bowl: onion, herbs, garlic. You can also add some hot pepper if you like.
3. Melt butter in a saucepan. Add flour and fry the whole mixture a little, stirring constantly.
4. Gently pour in the milk in a thin stream, bring the whole mixture to a boil. As soon as the first bubbles appear on the surface, add greens and sour cream previously chopped with onions and garlic. Simmer the resulting sauce over low heat for about 10 minutes. Salt to taste.
5. When the sauce has thoroughly boiled down, you can fill it with fillets. The chicken should be salted and peppered beforehand.
6. Grate the cheese and sprinkle generously over the meat. Send the form to the preheated oven for 15-20 minutes.
7. Wait for the appearance of a golden crisp and pull out the dish.
8. Before serving, you can sprinkle the chicken with chopped herbs. Here, the New Year will be a direct association, and the greenery will look like Christmas tree needles.

If you are sure that your chicken will be the prima feast, recipes with a photo of the finished result will help you decide which chicken you will serve to your guests.

Chicken fillet in spicy apple sauce

To make the chicken on the New Year's holiday unusual, cook it in a spicy applesauce with the addition of fragrant spices. Her unique sour - sweet taste you will remember for a long time.

Ingredients:

• Chicken fillet - 900 gr.;
• Garlic - 1 clove;
• Water - 1/2 cup;
• Soy sauce - 1/3 cup;
• Brown sugar - 1/3;
• Apple juice - 1/3 cup;
• Olive oil - 2 tbsp. l.;
• Ketchup - 2 tbsp. l.;
• Apple cider vinegar - 1 tbsp. l.;
• Chili pepper flakes - 3/4 tsp;
• Ground ginger - 1/2 tsp

Cooking:

1. Cut chicken breast into small pieces and fry olive oil until golden brown, then transfer the cooked meat to a dish.
2. In the pan where the chicken was fried, pour mixed with water Apple juice, add vinegar, soy sauce, sugar, spices and ketchup - mix everything well and boil over medium heat until the sugar grains dissolve, but do not boil.
3. V ready sauce Add the chicken pieces and, stirring, bring to a boil. Stew the meat over low heat for 20 minutes.
4. Serve the cooked chicken fillet hot.

New Year's chicken baked with oranges

New Year's chicken baked with oranges is very tasty and easy! The oven does all the work for you, you just have to carefully read our recipe, stuff the chicken with citruses, add salt, spices to taste and voila! signature dish New Year's is ready! And what a flavor, you will lick your fingers!

Ingredients:

• Hen;
• Orange - 2 pcs.;
• Garlic - 2 cloves;
• A mixture of ground peppers - 2 tsp;
• Dried marjoram - 2 tsp;
• Soy sauce - 1 tbsp. l.;
• Honey - 2 tsp;
• Vegetable oil - 1 tbsp. l.;
• Salt to taste.

Cooking:

1. My chicken, rub with salt, garlic (pressed) on top, inside and under the skin.
2. My orange, cut into thin circles and put under the skin on the breast (3-4 slices), and the rest - inside the chicken and fasten with a pair of toothpicks.
3. Combine honey, soy sauce and oil.
4. Thoroughly rub the whole chicken with the resulting mixture and then season with a mixture of peppers and dried marjoram.
5. Put the prepared chicken on a baking sheet, lightly oiled. We put in an oven preheated to 210C for 15 minutes, then reduce the temperature to 180C or make a small fire and bake for another 50 minutes. If the tips of the wings are browning too much, wrap them in foil.
6. We take a large dish and, having thinly sliced ​​another orange, spread it along the edge of the plate, and place the finished ruddy chicken in the center. Top with dill leaves. Your dish is simply divine, it turns out just as juicy and appetizing as in the photo!

New Year's chicken in Indian "Bombay"

If you don’t know how to cook chicken in the oven for the New Year 2019, then our recipe with a photo is just for you. Having given this New Year's dish a little time and effort, you will get spectacular, tasty and aromatic meat with a pronounced piquant taste. Your family won't be able to resist this delicious treat!

Ingredients:

• Hen;
• canned pineapples - 1 can;
• Garlic - 2 cloves;
• Vegetable oil - 4 tbsp. l.;
• Honey - 3 tbsp. l.;
• Lemon juice - 2 tbsp. l.;
• Cognac - 2 tbsp. l.;
• Ground ginger - 1 tbsp. l.;
• Salt - 2 tsp;
• Black ground pepper - 1/2 tsp;
• Nutmeg - 1/2 tsp;
• Brown sugar - 2 tbsp. l.

Cooking:

1. Wash and dry the chicken.
2. Mix half brown sugar with cognac, honey (2 tablespoons), half ginger, nutmeg, black pepper, lemon juice, salt and vegetable oil (2 tablespoons), coat chicken with this marinade inside and out, wrap tightly in cling film and remove to marinate in the refrigerator for a day.
3. Put the marinated chicken in a baking dish, put in an oven preheated to 180 degrees for 1-1.5 hours. Turn the chicken every 20 minutes, cover with foil 20 minutes before the end of cooking. During cooking, the chicken should be periodically poured with a sauce made from merged with canned pineapple juice mixed with the remaining vegetable oil, grated garlic, ginger, honey and brown sugar, you can add salt to taste, mix everything.
4. We take out the finished ruddy chicken from the oven and put it on a beautiful large dish, decorating it with parsley leaves on top, and chopped pineapple slices on the sides. Bon Appetit!

Conclusion

Here is such a delicious and cute chicken you can cook for festive table for the New Year 2019. Believe me, the guests will be satisfied, and the dish will be eaten quickly and without a trace. It remains to wish you bon appetit, happiness and health in the New Year.

It's no secret that the time of the New Year holidays is the time of table gatherings and gastronomic sophistication. The time when every lady strives to surprise guests and be known as a skilled hostess. The Internet is full of diversity holiday recipes for every taste and budget. But the most democratic popular dish chicken always remains on the Russian buffet table.

If you decide to use chicken as the main dish of your New Year's table, then this article is for you. Many are used to thinking of this bird's dishes as relatively easy to prepare and even traditional for many families.

https://youtu.be/ASlOHeUS18s

We will try to warn typical mistakes cooking chicken, share tips and tricks from experienced chefs. You will also find in this article ways to make familiar recipes more original and cook chicken for the New Year so that guests ask for the recipe!

Choice of Ingredients

Quality meat is the key to your success

Of course, the most important ingredient is the chicken itself. Here are some universal rules that will help you not to waste a lot of time near the store shelves:

• The most important thing is that the meat is fresh. Preference should be given to products in transparent bags. Fresh birds are always pale pink with a slight yellowish tint.
• Pay attention to the integrity of the chicken. There should be no mechanical damage on the carcass: muscle ruptures, blood smudges and other visual imperfections that deprive the bird of an aesthetic presentation.
• It is recommended to purchase not frozen, but chilled poultry.

Quality meat is the key to success

Spices. Turning everyday into exotic

Spices are a very important ingredient in cooking. Spicy and juicy dish make timely added spices. Ignoring these seemingly simple rules, you run the risk of hopelessly spoiling even the right and high-quality product.

Here you can give free rein to your imagination and preferences. We offer versatile combinations:

• Ground black pepper / paprika / thyme / garlic / rosemary / salt;
• Chile / garlic / lemon juice/ cumin/ginger/coriander/salt;
• Ground black pepper / paprika / onion / adjika / salt;
• Dried dill/curry/honey/granulated garlic/salt;
• Black pepper / chili / coriander / ginger / mustard seeds / salt;
• Ground black pepper / nutmeg / Italian herbs / thyme;
• Basil / sage / oregano / mint / lemon juice / salt.

Please note: each spice carries special flavor, in its own way emphasizes the taste of tender chicken meat.

Spices are a very important ingredient in cooking.

Of course, cooking is a creative process for any housewife. A new year holidays- a great time for culinary experiments. Therefore, if you decide to combine a whole bunch of spices, think about whether their flavors will overshadow each other. Well, if there is any doubt, we have collected win-win options for you!

Cooking

Bake? Fry? Put out?

There are countless ways to cook delicious chicken.

If you are a follower healthy eating, then we advise you to put out the bird in pots. Chicken meat goes well with vegetables, herbs and mushrooms. A good solution would be to grate hard cheese and sprinkle it on top of the chicken. When baked with the addition of cheese, a crispy crust forms. It is only necessary to remove the lid from the pot a few minutes before readiness.

Ways to cook delicious chicken

It is recommended to bake the chicken in foil, pre-marinated. Great option also serve as a special package for baking. You can also find them in any supermarket. The chicken stays juicy and the flavors of the spices come out more vividly.

When frying chicken, the meat is traditionally marinated. So the meat will become softer and will not require a long heat treatment. Honey and soy sauce have proven themselves well in pickling. They help to achieve the perfect golden crust.

Original recipes for the holiday table

Openwork chicken

Openwork chicken

1. Grate on a fine grater hard cheese(suitable Kostroma, Russian, Maasdam) and mix the resulting mass with finely chopped parsley.
2. Remove skin from chicken breast and cut the meat into thin strips.
3. Fry the meat in a dry frying pan for 3-5 minutes. Note that spices are best added at this stage!
4. Grate a few raw potatoes on a coarse grater. Squeeze out the pulp to release excess juice. Add an egg, two tablespoons of flour, salt. Stir.
5. Pour into preheated skillet vegetable oil, and then put the potato mixture in the pan - about half of the total. In appearance, the mass should resemble a pancake. After a few minutes, when the potatoes are fried, turn them over.
6. On the potato mass lay out the fried chicken and sprinkle it with cheese and herbs.
7. After a couple of minutes, when the cheese is melted, put the rest of the potatoes on the chicken.

Chicken with sour cream in a double boiler

Chicken with sour cream in a double boiler

1. Cut the prepared chicken fillet and onion into cubes.
2. Peel and chop four raw potatoes.
3. Crack two eggs into a bowl. Whisk. Add a glass of sour cream and two tablespoons of flour to the eggs.
4. Mix all ingredients.
5. Pour the resulting mixture into the container of the double boiler.
6. Sprinkle everything with cheese.
7. Cook for an hour in the "baking" mode.

Julienne

Julienne

1. Remove the skin from the leg and boil it in salted water.
2. After cooking, separate the meat from the bones and chop it finely.
3. Chop and fry sunflower oil two medium bulbs.
4. Half a kilo fresh mushrooms cut and fry. It is recommended to fry until the moisture evaporates.
5. Add chicken meat, spices, a few tablespoons of sour cream to the mushrooms.
6. Cover and simmer for 15-20 minutes.
7. Prepare a few buns - store-bought or homemade. It is advisable to use round-shaped pastries. Cut off the tops bakery products and remove the crumb.
8. Buns should be filled with stuffing and sprinkled with grated cheese on top.
9. Bake in the oven until golden brown.

Chicken casserole with cottage cheese

chicken casserole with cottage cheese

1. Grind 500-700 grams of chicken fillet in a meat grinder.
2. Cut the onion into cubes and fry it in sunflower oil.
3. Mix two yolks with two teaspoons of sunflower oil.
4. Mix the prepared ingredients by adding about two hundred grams of cottage cheese to them (it is recommended to take them with a fat content of 5%), chopped greens, a heaping tablespoon of starch and spices.
5. Proteins should be whipped into foam and added to the rest of the products.
6. Put the ingredients in a special form and sprinkle with grated cheese.

Chicken wings in garlic marinade

Chicken wings v garlic marinade

1. For the marinade, mix 4 tablespoons soy sauce, a teaspoon of honey, grated ginger root, three cloves of garlic, spices (salt, pepper, basil) and a few tablespoons of sunflower oil.
2. Chicken wings should be cut at the joints and dipped in the marinade. Leave them for a couple of hours.
3. Then spread the wings on a tray and bake in an oven preheated to 220 degrees Celsius for thirty minutes.

Serving

Decorating a festive dish is a real art!

Christmas mood does not appear by itself, it is created by experienced hostess. The decoration of the dish not only makes it more appetizing, but also turns the seemingly simplest set of products into a creation of culinary art.

It is important to consider not only the compatibility of products for serving with poultry. important and creativity to the choice of colors. Saturated colors of fresh herbs, cherry tomatoes and small bowls with various sauces will impress any guest.

Fruit as decoration

For lovers of the exotic, we can recommend the use of fruits as decoration. Citrus fruits and pineapples, sprigs of sour berries are especially suitable.

Cooking tasty and fast is the motto of the modern housewife. We have tried to combine in this article a lot of tips to bring your ideas to life. culinary fantasies. We hope that you will be able to surprise your guests with an outstanding presentation and unique taste of your dish.

Happy New Year!

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