Blackcurrant is a berry famous for its beneficial properties and palatability. It contains a lot of vitamin C, potassium, iron, calcium. It is also rich in essential oils, organic acids, tannins. In Russia, this berry has long been used to make various drinks. The most famous of them is, of course, fruit drink.

Blackcurrant juice is a drink popular among all segments of the population. Fragrant and refreshing, it will give coolness in the summer heat. In winter, when frosts rage outside the window and the supply of vitamins in the body is running out, it will strengthen health, help cope with colds, and protect against flu.

Beneficial features

"Smorod", so the ancient Russians called blackcurrant, which translates as a strong smell. Flowers, fruits, leaves, buds and even its branches are fragrant. This plant owes its aroma to a large number essential oils that it contains. They, in turn, explain most of its medicinal properties.

In folk medicine, the following are most often used: healing properties currants:

• antibacterial
• immunomodulatory
• anti-inflammatory
• antioxidant
• diuretic
• blood-purifying
• tonic
• restorative.

The berries also contain a lot of vitamin C. By the way, it is the culprit of the sour taste that the fruits of this plant have. To satisfy a person's daily need for this element, it is enough to eat a handful of berries. And everyone knows how important it is for the body. Blackcurrant fruits also contain folic acid, which helps to eliminate toxins from the body, potassium, which relieves swelling, iron, which is necessary for blood formation, and many other substances necessary for a person.
When heated, some of the vitamins are invariably destroyed. Because of this, compotes, jelly, jams practically do not contain them. Morse, on the other hand, is prepared, as a rule, with minimal heat treatment, so it is the most valuable drink in terms of health benefits.

Recipes and methods for preparing fruit drink

There are several recipes and ways to prepare fruit drink. We have chosen the most interesting in terms of recipes and technology.

traditional recipe

For a home feast, traditional fruit drinks are most often prepared from. The recipe contains only three ingredients - berries, water and sugar.

Products needed for cooking:

• a glass of berries;
• water - 1 l.

First prepare the fruits. They are washed, sorted out, freed from twigs, leaves, and other debris. Then the berries are put in a saucepan and knead well with a wooden pestle or spoon. The resulting mass is squeezed out. At the same time, the juice is poured into a separate glass jar and put in the refrigerator. The remaining pomace is put back into the pan, poured into it hot water. Boil for about 10 minutes, then cool and strain. The resulting broth is combined with juice, sugar is added. You can put ice cubes in a glass with fruit drink, decorate it with a sprig of mint.

Morse vitamin

Very tasty and healthy fruit drink from black currant with the addition of lemon. To prepare it you will need:

• cup fresh berries;
• 1 lemon;
• 200 g of granulated sugar;
• 1 liter of water.

The fruits are sorted, washed and squeezed out of them juice. The remaining pomace is boiled as in the first recipe, then filtered. Add lemon juice, currants, sugar to the broth and mix everything. Glasses with fruit drink are decorated with a slice of lemon.

Advice! In order for the berries to give their juice better during the extraction, you can add a few tablespoons of boiled water to them.

Recipe for the lazy

This recipe is for those who don't want to bother with cooking. Vitamins will turn out a little less, but the hassle of preparing a drink will decrease.

You will need:

• currant - 250 g;
• granulated sugar - half a glass;
• water - one and a half liters.

The berries are kneaded, put in a saucepan, poured with water, covered with sugar. After boiling, remove from the stove, let it brew, then filter. Morse is ready.

A quick way to make fruit drink

If there is no time at all, then fruit drinks can be made according to this recipe. It turns out no less tasty and healthy.

Products:

• berries - 300 g;
• half a glass of granulated sugar;
• boiled water - half a liter.

Blackcurrants are washed thoroughly, then kneaded with a fork or pestle. Squeeze the juice, add sugar, water and stir. Serve chilled.

Advice! During the preparation of fruit drinks, it is better not to use metal objects, since vitamin C, when in contact with metal, is destroyed.

Morse from frozen berries

Morse from frozen blackcurrant is good because it can be cooked even in winter, and it takes less time to make it, since frozen berries give their juice better.

You will need:

• frozen berries - 400 g;
• sugar - half a glass;
• water - 2.5 liters.

The berries are pre-thawed, then kneaded. The resulting mass is squeezed through gauze. The juice is drained and put in the refrigerator, and the skins with grains are simmered for small fire within 20 min. After this time, the broth is removed from the heat and, covered with a lid, allowed to stand for about an hour. After that, filter, combine with juice, sugar and stir. You can put honey, spices in glasses before serving, but this is optional.

The recipe for fruit drink cooked in a blender

To facilitate the preparation of fruit drinks, you can use a blender. Modern housewives will surely appreciate this recipe.

For cooking you will need the following products:

• berries - 250 g;
• granulated sugar - 150 g;
• lemon;
• water - 4 glasses.

The zest is cut from the lemon, the currants are washed. Everything is put in a blender, covered with sugar, poured with a glass of boiling water and crushed. Then pour out the rest of the water lemon juice and beat again. The resulting mass is filtered and poured into glasses. Garnish with mint leaves and lemon zest.

Cooking juice in a slow cooker

This method of preparing fruit drinks will be useful to those housewives who have such useful household appliances as a slow cooker in the kitchen.

Required Ingredients

• berries - 300 g;
• granulated sugar - a glass;
• lemon;
• water - 2 l.

Pre-cleaned of debris, washed fruits are put in a multicooker bowl, poured with water, covered with sugar. Lemon zest and juice squeezed out of it are also put there. Set the timer to cook for 5-6 minutes. Then the cooled mass is crushed with an immersion blender and filtered. Delicious, refreshing fruit drink is ready!

You can learn how to cook blackcurrant juice with honey and thyme from this video:

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

Updated: 08-11-2019

Morse of black currant- this is an amazing opportunity to preserve the aroma of this beautiful berry until winter. Many people make jam, jelly, or compotes from currants. Yes, they are very tasty and healthy, but they have no smell. It would be possible to be upset, but why, if it is possible to preserve both the taste, the benefits, and the aroma for the winter.

Currant got its name from the Old Slavonic word "currant". Then this word denoted a strong and pleasant smell. You have noticed that everything smells in the currant, and berries, and leaves and twigs, and if you try, you can keep this aroma for a long time.

To make blackcurrant juice, take:

• 2 liters of boiled chilled water;
• 0.5 black currants;
• 1 cup of sugar.

Wash the berries. It is not necessary to pick them off the branches if you do not plan to use the cake for cooking, or marmalade.

Put the berries in a glass bowl and crush them with a wooden pestle. Try to limit the contact of the berry with metal objects. Because of this, they oxidize, and lose some of their useful properties.

Squeeze the blackcurrant juice through a sieve or cloth. Put the juice aside for now, and put the cake in an enamel pan and pour cool boiled water over it. Pour sugar into the water and put the pan on a quiet fire. Bring water with cake to a boil and boil for 3-5 minutes.

Remove the pot from the stove and let it cool down a bit. Strain the resulting "compote", and combine it with juice.

To avoid fermentation of fruit drink, it must be pasteurized. This must be done very carefully so as not to lose the aroma of blackcurrant.

wash liter cans and pour boiling water over them. Pour blackcurrant juice into them, almost to the very top.

Take a saucepan with a wide bottom, lay a kitchen towel on its bottom and place jars of fruit juice in the saucepan. See that the banks are tight, and do not hang out. Cover the jars with lids and pour warm water into the pan, “up to the shoulders” of the jars. Put the pan on the fire and be patient, a thermometer and a seaming key. After boiling water in a saucepan, control the temperature of fruit drinks in jars from time to time. Mors needs to be heated at a temperature of +80 degrees for about 10 minutes.

Very carefully reduce the heat under the pan, take out the jars and immediately roll them up with lids.

Blackcurrant juice is not only healthy, but also incredibly tasty. If you open a jar of fruit drink in winter, you will immediately smell the summer, and your mood will instantly improve. A good mood is a guarantee of health, and not only in winter.

Watch the video and prepare blackcurrant juice for the winter:

Blackcurrant juice

Morse is one of the most ancient drinks in Russia. In those distant times, it was prepared from wild berries. It was a drink filled with a unique forest aroma and famous for its healing properties.

Offers you 2 ways to make this healthy drink today. In this way, you can cook blackcurrant juice, both from fresh and frozen berries.

What needs to be prepared:

• Berry black currant fresh or frozen 12 tbsp. l.;
• Sugar sand 9 tbsp. l. ;
• Water 10 glasses.

Preparation of blackcurrant juice:

1. Rinse the berries. Put 10 glasses on heat cold water, bring it to a boil.

2. When the water boils, put 9 tablespoons of sugar without top, stir and cover.

3. When the water boils again, add 10 tablespoons of berries, stir, close the lid and let the liquid boil at maximum heat. Note: Bring the berries to a boil, but do not boil, so as not to destroy the vitamins. This is especially true for the most sensitive heat treatment vitamin C (ascorbic acid). This vitamin is destroyed by boiling.

4. And so, as soon as the drink boils, turn off the heat, let it brew under the lid for about 30 minutes. Then cool and pour into glasses. Morse is ready to use.

You can use another way to prepare blackcurrant juice

We keep the proportions of the products for cooking the same as in the first recipe.

1. My berries, then knead with a crush.

2. The resulting juice is poured into a separate bowl (for example, into a glass) and sent to a cold place.

3. We put a pot with 10 glasses of water on the fire, add 10 tablespoons of sand and cake from the berries. Mix everything well, close the lid and bring to a boil, but do not boil. Turn off the fire, cool the mixture.

4. When the fruit drink is cool, we filter it through gauze, and add the squeezed and already chilled juice from the berries to the resulting solution, mix everything well again. Now our juice is completely ready for use. You can use similar cooking methods to make redcurrant juice.

Make a blank of blackcurrant for the winter, freeze the berries in the refrigerator. And you can cook blackcurrant juice all year round, which will undoubtedly provide your body with healthy substances.

For reference: 250 ml of blackcurrant juice can give us 45% of daily allowance vitamin C.

Morse cooking options

Basic Recipe

This option is considered classic and involves boiling syrup. The technology is as follows:

• Berries, 300 grams, crushed in any convenient way. It can be a regular fork, blender or potato masher. At the same time, red currant does not require preliminary blanching, since the skin of the fruit is very thin.
• The berry mass is ground through a metal grate or sieve. An ordinary tablespoon comes to the rescue here.
• Syrup is brewed. To do this, add 5 large tablespoons of sugar to a liter of water. As soon as the liquid boils, add the remaining currant cake to it. Boil the sea base for 5-7 minutes.
• Next, the hot syrup is filtered through a fine sieve, and wait for it to cool almost completely.
• The juice obtained in the first stage is added to the warm berry compote.

Since redcurrant is considered a rather sour berry, the amount of sweetener can be adjusted based on your taste preferences.

To make the fruit drink really refreshing, you can add specially prepared ones to it.

Channel video " simple recipes" is detailed instructions boiled fruit drink from red currants

"Raw" fruit drink

A drink prepared according to this recipe is considered the most useful and very quick to prepare. The syrup, as in the previous case, is not boiled. Berries, half a glass, pour 1.5 glasses of cool water. The main thing is that the water is clean, not chlorinated.

Immediately add sugar 2-2.5 tablespoons. Grind all the ingredients until smooth with an immersion blender, and let them stand for 15 minutes so that the sugar is completely dispersed. To speed up the process, mix the mass well.

At the final stage, the finished fruit drink is filtered and poured into a beautiful glass.

Cake from berries should not be thrown away. It retains many more useful substances so it's best to put it in a bag or small container and freeze it. In winter, it can be used for cooking compotes. Example winter harvest redcurrant drink is described in.

With honey

This version of fruit drink is prepared using any of the above technologies. The main feature of honey drink is that sugar is replaced with a natural product of beekeeping. Its quantity is taken to your taste.

It is necessary to pay attention to the fact that honey cannot be added to a hot liquid, let alone boiled. All beneficial features he is immediately lost. So sweet ingredient added to the fruit drink at the very end, in a completely cooled broth.

Properly prepared honey-based currant juice is much tastier and healthier than a regular drink.

The details of preparing fruit drinks in a slow cooker with honey are shared by the channel "ItsKseniasTime"

Frozen red currants

For the winter, redcurrant fruit drinks are, of course, not twisted, but in the winter months you can also enjoy fresh vitamin drinks. To do this, you only need a capacious freezer with large stocks of summer berries.

Frozen currants, 1 cup, pre-thawed. To keep the maximum of useful substances in the berries, do it slowly, using the plus compartment of the refrigerator.

When the berry thaws, it is pierced with a blender. By the way, pre-frozen currants, after thawing, choke very well. Therefore, if you don’t have a blender at hand, a fork will come in handy.

The pulp with juice is rubbed through the grate.

The cake is transferred to a saucepan, covered with half a glass of sugar, and poured with a liter of filtered water. On a small fire, under the lid, boil the remains of the berries for about 10 minutes. Hot syrup is poured through a sieve, freeing itself from the remnants of skins and seeds. The cooled syrup is combined with berry juice and served.

Winter recipe without cooking

Frozen red currants can also be used to prepare quick fruit drinks without pre-boiling the syrup. Fruits 150 grams, without defrosting, are transferred to a deep measuring cup or a special container for working with a blender. Add 1.5 tablespoons of sugar, and pour boiling water (300 milliliters).

The berries are crushed, and the juice is filtered. A winter drink with a summer flavor is ready!

How to store currant juice

In general, fruit drinks should be drunk immediately after preparation. But if there is a need, then the finished drink is poured into a jar with a tightly screwed lid, and put in the refrigerator for no more than 24 hours.

Summer is an amazing time when we have the opportunity to eat vitamin berries, fruits and vegetables, as well as prepare them for yourself for the winter for future use. Of course, it is unlikely that anyone will eat them ice cream later, but it is very possible to use them for cooking main dishes, desserts and drinks. And one of the most famous, popular and delicious drinks on the basis of berries and fruits, it is customary to consider fruit drinks. Let's talk about how best to cook currant juice, consider proven recipes in case you have enough of its red or black berries, and also find out what benefits our body can have from consuming such a drink.

Morse from currant frozen or fresh

You can cook red currant (or black) juice using this recipe, both from fresh berries and from frozen ones.

To create a drink, you need to prepare twelve tablespoons of black or red currants (fresh or frozen), nine tablespoons of sugar, and ten glasses of water.

First of all, rinse the currant berries and peel them if necessary. Pour water into a saucepan and bring it to a boil. After pour the prepared sugar into the liquid, stir and cover with a lid. After the water boils for the second time, add currant berries to it, stir and cover with a lid. Let the juice begin to boil at maximum heat, after which it must be immediately turned off. Currants do not need to be boiled, because this will destroy all vitamin C in it. They brought it to a boil after throwing berries into the water and that's enough. Infuse the prepared fruit drink for half an hour under the lid, then cool and pour into glasses.

Currant juice (fresh)

This version of fruit drink can only be prepared from fresh black or red currants.

Use exactly the same proportions of products as in the previous recipe. Rinse the berries and mash them with a crush. Drain the juice from the resulting mass into a separate glass and put it in the refrigerator.

Boil water in a saucepan, add sugar and cake left from the berries to it. Stir the liquid, cover with a lid and bring to a boil. Immediately turn off the fire and cool the resulting broth.

Then strain the liquid through cheesecloth and combine it with chilled berry juice. So you get a product that is ready for consumption. In addition, it contains a lot of useful substances, since the juice has not undergone heat treatment.

What is currant juice valued for, what is the benefit of the drink?

Black and red currants are amazing healthy berries for our body. They are a source of a significant amount of vitamins, among which it is necessary to highlight ascorbic acid. This element is a well-known antioxidant, it is needed to maintain immunity and activate the body's defenses. In addition, this substance takes part in the processes of hematopoiesis.

Redcurrant is an excellent source of pectins, so it can be used to cleanse the body of many toxins and toxins. The consumption of such a product helps to prevent the development of inflammatory lesions, cure many ailments of the digestive tract, and even slow down the onset of neoplasms.

Red currant contains especially a lot of iron, which is necessary for the optimal functioning of blood vessels, as well as potassium, which has a beneficial effect on the activity of the heart and removes excess fluid from our body, preventing the occurrence of excessive swelling.

Scientists have also found that the consumption of red currant helps to eliminate pain and speed up recovery from cancer. Morse from such a berry has all the qualities described. It can be taken as a choleretic, hemostatic, as well as antipyretic, to achieve a diuretic and laxative effect.

Black currant contains much more ascorbic acid than red currant. It is also excellent at preventing cancer and helping to prevent problems with the heart and blood vessels. It is believed that its consumption helps to maintain mental abilities until old age.

Scientists also claim that such a berry can prevent the occurrence diabetes and Alzheimer's disease. Eating it is able to maintain visual acuity at very different ages.

It is believed that blackcurrant juice will be beneficial for hypertension and atherosclerosis, it can be drunk to achieve a diuretic and laxative effect, as well as a diaphoretic and hemostatic agent. Such a drink will benefit from anemia and liver ailments, with the exception of hepatitis.

The consumption of fruit drinks from black and red currants will help to cope with ailments provoked by Staphylococcus aureus, fungal diseases and the causative agent of dysentery. Such drinks are a great find for people who are faced with acute respiratory infections and acute respiratory infections, respiratory tract infections. They are also useful in the treatment of urolithiasis, cystitis and pyelonephritis. Currant fruit drinks will help increase the acidity of the digestive juice and get rid of excess weight, thanks to the optimization of metabolic processes. Their consumption will also help eliminate nausea, including with toxicosis of the first half of pregnancy.

Such drinks will be a great find in the heat, because they effectively quench thirst, they can be drunk chilled and even with ice. In addition, they have a wonderful tonic effect.

Morse from blackcurrant or from its "colleague" red currant is prepared very simply. You can prepare such drinks in a short period of time in your own kitchen and please the whole family. It will be delicious and very useful.

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.