it New Year's menu for those who are going to perfectly meet and spend the New Year 2019 of the Pig (Boar). For those who want new, simple and tasty dishes on the festive table, the recipes of which cannot be immediately found on the Internet.

Snacks and dishes on the New Year's table, of course, should correspond to the tastes of the animal whose year comes to our doorstep. And of course, the symbol of the next year itself cannot be served on the festive table as an appetizer!

New and interesting recipes for the New Year's menu in the Year of the Pig 2019:

This means that we immediately exclude pork and its derivatives. What does a pig like? Yes, almost everything you give!

What should be on the New Year's festive table in the Year of the Pig, what to cook new and interesting?

Pig will not give up either meat or fish, or vegetables and herbs, or fruits. Therefore, this year we can afford an unprecedentedly luxurious table, pamper ourselves and family with friends with the most exquisite and delicious dishes!

So, let's get started, choose and compose the menu in advance, clarify the list of products, buy something in advance, until the prices soar as usual before the holiday, so as not to hustle on the last day in the store among a large crowd.

What should be on the New Year's table 2019, what to cook?

The hostess of 2019 will be a Pig, her color is yellow, which means that the dishes on the table should be in warm colors, all shades from light lemon to orange.

What wonderful colors these are - red and yellow Bulgarian peppers, oranges and tangerines, pears and bright apples, red and overseas eggplant caviar, lush protein cakes with roses and gelatinous ones - well, just beauty!

And what about without popular, even old, but very tasty New Year's dishes: , …

In addition, our Pig is not simple, but Earthy. So the hostess is good, hospitable and clean, loves order and luxury, she will bring coziness and comfort to our homes, beautiful outfits need to be dressed to meet her - bright, fashionable, luxurious!

So that happiness and good luck in your house go hand in hand, you need to present all your friends and family members with souvenirs with the image of the hostess of the year, and put the most beautiful and largest on the table.

And the color so that the figure is yellow, and in order to attract wealth - tie a gold ribbon around the neck.

Pigs are by nature sociable, love noise and fun, so feel free to invite more guests and have fun with all the heart.

New Year's table menu in the Year of the Pig 2019: interesting hot dishes

Those housewives who have the skills of a chef will do without my advice, they have a full chest of their own recipes, so I will write recipes that are simple, from simple products and quick to prepare.

Chicken breasts with spices and garlic in sour cream sauce

For cooking, you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil, one hundred grams of any fresh mushrooms, a handful of semolina, salt and pepper to taste.

A simple recipe for cooking:

After washing and cleaning everything except the breasts, we throw it into the bowl of a food processor and chop until a homogeneous consistency, taste it - add some salt and pepper.

Cut the breasts in length into three parts each. Fill with sauce, stir and refrigerate for a couple of hours.

Put on a baking sheet and place in a cold oven, set the temperature to 180 degrees and the time for 1 hour.

Everything - it's time to serve. It is tasty and simple, and you can put the marinate in the refrigerator right on the baking sheet, and then just put it in the oven and turn it on, which will not take much time and will not take you away from participation in the festive feast for a long time, and the dish will fall on the table in the heat of the heat.

It is worth including such a hot dish in the New Year's menu!

Cutlets with cheese filling - a delicious and satisfying recipe on the menu for the New Year

Many housewives prepare everyone's favorite cutlets for the festive table. Let's make a familiar dish special and delicious.

For cooking, we need: half a kilo of minced beef and chicken, two eggs, a hundred-gram slice of bread, a glass of milk, hard cheese 150-200 grams, a small onion head, a little vegetable oil, salt and pepper to taste.

Delicious Cooking Recipe:

Soak the bread in milk for twenty minutes, wring it out and place it in the thicket of a food processor. Throw the peeled onions here, break the eggs, salt and pepper. Chop until smooth.

Put the minced meat and the resulting mixture in a convenient wide bowl, knead thoroughly with your hands.

Cut the cheese into cubes.

With wet hands, separate a portion of the minced meat into one cutlet and make a flat cake. We wrap a block of cheese in it and form a cutlet.

Fry the cutlets in a pan on both sides until golden brown and pour in a little water. Close tightly with a lid and simmer over medium heat for 5-6 minutes. As soon as the water boils away, it's done!

Serve hot with any side dishes, sprinkled with sauce, or you can use it as a cold appetizer!

A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year's festive menu.

To create this masterpiece, we need: a kilogram of veal, a couple of handfuls of fresh mushrooms, two Bulgarian peppers - red and yellow, two tablespoons of sesame seeds, a little vegetable oil.

For pickling - 50 grams of soy vinegar and balsamic vinegar, a small head of garlic, a tablespoon of honey, salt and pepper taste on the tongue.

New recipe:

Mix the marinade and place the meat, cut into long strips, into it. It is advisable to cut the strips across the fibers. Marinate 8 hours before cooking.

Remove the meat from the marinade and fry in a hot skillet until golden brown, stirring occasionally.

We spread the mushrooms, beautifully chopped and pepper, in thin half rings, reduce the heat to low and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.

Put on a dish and sprinkle with sesame seeds. Quickly to the table!

Hot dishes on the table should be present in at least two types, New Year's Eve is long and usually the hotter goes off with a bang, especially with good vodka.

New Year's menu 2019: recipes for new salads for the festive table

Salads are the thing that always remains ... so you don't need to cook a lot of them, three or four different directions are enough, for example - fish, meat and cheese.

True, the New Year without the traditional Olivier and Herring under a fur coat somehow does not look like the New Year, so I am cunning and serve these salads on the table as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!

Prepares with lightning speed, refills before serving.

For cooking - ham and smoked cheese two hundred grams each, a couple of cucumbers, yellow bell pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.

Preparation:

1. Cut vegetables, ham and cheese into small strips.
2. Finely chop the onion and dill, add to a bowl, mix with mayonnaise.
3. We divide the eggs into yolks and whites. In a salad bowl on a coarse grater, rub the proteins and lay out the bed on which we place the salad. Three yolks on a fine grater, moving it over the salad bowl.

Bon Appetit!

Hunter's puff salad

Traditional taste, easy to prepare and hearty salad on the menu for the New Year's table.

We need - one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.

Preparation:

We cut everything into small cubes, except for cheese - three of it on a fine grater, and lay out on separate plates.

We collect in layers, smearing each layer with a small amount of mayonnaise, except for cheese. The sequence is potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.

A very convenient salad, it can be prepared in advance - you need to stand it in the refrigerator for three hours.

Another convenient salad with an aging of at least three hours, and the playful name will be appreciated by the guests.

Festive salad - Salted salmon on a fur coat

For cooking - fillet of salted salmon 300 grams, a couple of boiled eggs, mayonnaise, a little sour cream, a couple of boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.

Cooking process:

We cut vegetables and eggs into small cubes separately, salmon fillets - into larger cubes.

We lay in layers, smearing each layer with mayonnaise, mixed by a third with sour cream. We smear sparingly so as not to interrupt the taste of products with mayonnaise.

Laying order - beets, carrots, potatoes, onions, eggs, salmon.

Sprinkle with grated cheese.

Well, in the refrigerator before the arrival of the guests! Bon Appetit!

Menu for the New Year 2019: recipes for delicious and simple cold appetizers

Every hostess has innumerable cold appetizers in the cellar - here you can also find pickles - vegetable and mushroom pickles, and winter salads of all kinds of tastes and modifications, but the soul, as they say, requires something else!

As cold snacks, you can make an assortment of cheese, sausages and a fried piece of bread, greased with mayonnaise with a crushed clove of garlic, and it will be, take my word for it, wonderful.

You can prick rye bread and a piece of herring with onion rings between them on the same skewers, also a snack from very pleasant and quickly swept away at the table ... but we will make more ...

Eggs stuffed with mushrooms

For cooking - a dozen boiled eggs, a piece of hard cheese 100 grams, 300 grams of fresh mushrooms, an onion, a couple of garlic cloves, mayonnaise.

Preparation:

1. Finely chop the mushrooms and fry them in a pan with a minimum amount of oil until golden brown, add the onion chopped into small cubes and fry together, add a little salt. Cool it down.
2. Cut the eggs in half and take out the yolks.
3. Put in mushrooms, finely grated cheese and egg yolks, crushed garlic and mix well, seasoning with mayonnaise. We fill the eggs with the mixture and decorate with herbs.

Fish in batter for a snack

To prepare such fish, I take any white fish fillet. I cook the batter with the addition of vodka - that's when it will be fluffy and crispy!

Products - fish fillet, one egg, 4 tablespoons flour, cold water, salt and 2-3 tablespoons of vodka.

Preparation:

1. Prepare the batter - beat the egg with salt, add a little water and flour. Knead thickly and carefully break the lumps. We add water little by little and knead to a consistency, when it does not flow yet, but it’s not worth a stake either. Pour in vodka and stir.
2. Chopped pieces of fish, season with salt and pepper, dip in batter and fry in a pan.

Tartlets with red caviar

For what is the New Year's table without them? Caviar has always been on the menu for the New Year!

For cooking, we take - 15 pieces of ready-made tartlets, two boiled eggs, one hundred grams of cheese, processed or hard, a tablespoon of softened butter, a little fresh dill and a hundred-gram jar of caviar.

A simple recipe for cooking:

1. Grate eggs and cheese, finely chop the dill and mix everything with butter.
2. Fill the tartlets with the filling and put a spoonful of caviar on top. Decorate with herbs. Refrigerate before serving.

Bon Appetit!

New Year's table menu 2019: Desserts

Desserts on the New Year's table, in my opinion, should be light and delicious. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks ...

Usually, when it comes to dessert, no one is able to eat a bite anymore! Therefore, let's try to cook on the New Year's menu for dessert such dishes that you will definitely want to try and at the same time not weigh down your stomach.

Delicate English dessert cake without baking Bannofi-pie is the best fit for our purposes. In addition, it is easy to prepare, it is prepared from available products and not cloying at all!

For cooking, you will need - a detachable form or a form without a bottom, 200 grams of light shortbread cookies, a can of boiled condensed milk, half a pack of butter, a couple of bananas, a glass fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - just a little.

Preparation:

1. Grind the cookies in a blender into crumbs and mix with melted butter.
2. We spread the resulting mass into a mold, forming high sides. We put it in the refrigerator for an hour.
3. We spread it in a layer boiled condensed milk, bananas cut into slices on it.
4. Whisk the cream, icing sugar and a quarter teaspoon instant coffee, using a pastry bag or a regular spoon, place the mass in the mold, lightly sprinkle with cocoa for decoration.
5. We cool for a couple of hours and serve.

Bon Appetit!

Dessert Black forest with cherries, it is simple to prepare, the products are affordable, the taste is excellent.

For cooking - glasses or bowls, a pound of frozen cherries, curd vanilla mass of 300 grams, a glass of fresh cream, chocolate chip cookies 100 grams, a bar of milk chocolate, 100 grams of sugar, a pinch of vanillin, a tablespoon of cognac or rum.

Preparation:

1. Put the cherries in a saucepan without defrosting, add the vanillin sugar and simmer for five minutes. Remove from heat and add cognac or rum, stir gently. Cool down.
2. Mix curd mass with cream and beat.
3. Turn the cookies into small crumbs in a meat grinder or chop in a food processor. Or you can roll it in a bag with a rolling pin.
4. Put in the bowls in layers: cookies, cherries in syrup, cream halfway, and repeat. Grate the chocolate and pour on top, you can mix it with the rest of the crumbs from the cookies. Decorate each bowl with a cherry.

Bon Appetit!

Marshmallow dessert with fruit

Marshmallow dessert, very light and tasty, especially children will appreciate it.

For cooking, you will need - bowls, marshmallows 200 grams, a glass of heavy cream, two persimmons, four kiwis, a banana, a little walnuts peeled.

Preparation:

1. Cut the fruits into small pieces into separate plates.
2. Beat the marshmallow and cream in a blender.
3. Put in layers in bowls, alternating layers of fruit and marshmallow cream, sprinkle with nut crumbs on top.
4. You can decorate for adults with a mint leaf and pomegranate seeds, it is better for children not to do this.

Bon Appetit!

Drinks on the New Year's festive table

Drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, of varying degrees of strength, as they say in taste and color ...

I suggest to cook a couple in advance alcoholic beverages amazing taste, which guests will appreciate and will lavish a lot of compliments on the skillful hostess, well, and one non-alcoholic one, for those who do not like alcohol and children at all.

Strawberry liqueur

A month before the New Year, it is quite possible to prepare Strawberry Liqueur, this will require a pound of fresh strawberries, a glass of sugar and a liter of vodka.

Mix everything in a two-liter jar with a screw cap and put in a dark place. Every day, take out the jar and shake it to raise the sugar from the bottom. Once the sugar is dissolved, you're done! Serve with ice cubes and thin with tonic.

Lemon-mint tincture

Lemon-mint tincture is prepared in approximately the same way, which is less sweet and therefore more popular with men.

Preparation: pour a glass of sugar into a two-liter jar with a screw cap, put a handful of mint leaves and a lemon cut into slices. Pour high-quality vodka over the shoulders.

Put in a dark place, periodically take out and shake until sugar is completely dissolved.

Tropical mango and kiwi cocktail with pineapple juice

Sometimes it is called - a cock's tail. The color of this drink will be the best match for the meeting of the Year of the Yellow Pig.

For cooking, you will need - mango, a couple of kiwi and a glass of pineapple juice. Of course, you need to cook several servings, the recipe is designed for two glasses.

Preparation:

1. Peel the mango and kiwi, remove the pit from the mango and cut into pieces.
2. Put in a blender, pour pineapple juice and beat.
3. Pour into glasses, insert a straw and garnish with a slice of kiwi.

Where to go to rest during the New Year holidays

The setting of a festive New Year's table, of course, begins with the choice of colors in which the table will be decorated. Multicolor in such a case is not welcome, two, well, a maximum of three colors, more - this is already a sign of not refined taste.

The mistress of the coming year is Pig. The colors she loves are yellow, red and light green.

If you intend to set the table in red, then you need to remember that this color generally prefers the neighborhood of only one color, and it is desirable that it be white, the combination of white and red generates strict harmony and solemnity.

Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a golden hostess figurine and yellow cutlery.

And you can serve the table in yellow-brown-gold tones, only you need to be very careful with gold so that the table does not look too pretentious and pompous. On such textiles, earthenware and ceramic serving dishes in a rustic style will be very appropriate.

Green decorations will look very appropriate on a white tablecloth - napkins, a decorative Christmas tree or a spruce bouquet, green glasses, gold and silver dishes.

Well, now a few secrets:

• The textiles on the festive table should look perfect - carefully ironed, the tablecloth should hang at the edges of the table by at least a quarter of a meter.
• Napkins are always chosen either in a contrasting color, or in the same color, but darker by a couple of tones.
• The covers on the backs of chairs to match the tablecloths will very decorate and give festivity, sophistication and chic to the atmosphere.
• A wide path to match the rest of the decor looks very beautiful on the tablecloth.
• Since the hostess of the coming year loves to eat, there should be a real abundance on the table; to save space, you can use large dishes, on which several different types of cuts or snacks should be placed.
• Cutlery can be packed in rustic lace napkins, tied with an ordinary shaggy packing cord, of course this is possible only when decorating a table in a rustic style.
• Decorate the legs of the wine glasses with rain, satin ribbons or glitter.
• When setting the New Year's table, small details that support the holiday atmosphere are of particular importance - beads and paper napkins with New Year's decor, Christmas tree decorations and even small pots with fresh flowers.
• A special place on the festive table should be occupied by the symbol of the year, the coming one - a cute pig, and a dog should be paired with it - a symbol of the outgoing year.
• The surface of salads can be decorated in the form of convex Christmas balls, using finely grated cheese for sprinkling, egg white or yolk and drawing patterns with mayonnaise.

New Year's holiday should be celebrated and celebrated brightly, in a circle of pleasant people and a friendly atmosphere, then the year will be successful!

In the meantime, grab my interesting and new menu for the New Year of the Pig 2019!

Are you completely confused about the recommendations of what to cook for the New Year of the Pig? Don't like making lists of dishes? No time left to glean suitable recipes among the millions of offers on the web? Don't despair, your New Year's menu is ready. It remains only to choose the appropriate option from the proposed ones, depending on the composition, age of the company and the location of the New Year's Eve.

Menu for 2019 Pig for a family of 4-5 people

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year with the chimes in the family circle.

But even if friends are not expected to come to the festive table, the hostess of the house tries to prepare as many delicious dishes as possible so that there is enough for both the family and possible guests. In addition, many people prefer not to cook for a couple of days after the New Year, finishing off New Year's snacks and salads.

To draw up a New Year's menu, you can get the whole family together and write down everyone's ideas. And for those looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and will acquire an incredible aroma.

Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into witchcraft boats.

It remains only to sprinkle with cheese and you can serve it to the New Year's family table.

In the original, the Caprice appetizer is prepared in the form of a salad.

But we suggest changing the tradition a little and stringing mozzarella balls, olives and cherry tomatoes on skewers.

If you cannot find fresh basil in winter, replace it with sprigs of parsley.

We offer to fill ready-made tartlets double stuffing... Greasing the molds with softened butter, fill them up to half with mushrooms, fried with onions and mixed with chopped boiled egg.

The second layer of filling is the most delicate chicken liver pate with carrots, onions and butter.

Make a classic Olivier salad with sausage or chicken breast.

And if you wish, you can prepare a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with slices of fried onions and carrots. It remains to add pickles, a little mayonnaise.

Sprinkle the salad with green onions on top. Men's New Year's salad is ready.

Another childhood memory - delicious puff cake Napoleon.

Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.

Traditional recipe birthday cake can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

Refreshing aromatic drink perfectly complements the New Year's table and will please all family members.

Festive menu for the New 2019 Year of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.

They raise their glasses to the chimes and couples who have lived together for more than one year, and friends who have decided to distance themselves from the whole world and devote New Year's Eve to watching programs and quiet conversation.

Elderly people who are forced to celebrate the holiday alone also gather at the same table.

We offer a unique menu, which is suitable for a romantic dinner, and for celebrating the New Year with a friend, soul mate.

A quick and tasty meal perfect for celebrating the New Year.

Take low-fat portions of meat and bake in the oven with spices. Be sure to put a pineapple circle on each slice and sprinkle with grated cheese on top.

Delicate rice with mushroom aroma ideally complements meat. A side dish is prepared just before serving.

Mushrooms can be used both forest and common champignons.

Snack from hand-torn lettuce leaves, which ideally complement grainy salted cottage cheese and king prawns... If desired, you can add cherry tomatoes to the appetizer.

An appetizer in which you can use ready-made meat products or cooked with your own hands.

Make a pastor out of chicken, pork pork, lard stuffed with spices, boil beef tongue.

Thanks to one dish alone, a woman can show herself as a skillful hostess.

There is no desire or time to tinker with handmade delights, lay out purchased sausages, ham.

Buy ready-made snack tartlets or bake yourself with puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

A dessert in which layers of chocolate and strawberry-sour cream alternate, ideal for both a romantic dinner and a treat for a friend.

In winter, you can safely use frozen strawberries for cooking.

The sweet appetizer will sparkle with new colors if the apples are stuffed with cottage cheese, raisins and nuts.

When serving, add ice cream circles and top with vanilla sauce.

Make an invigorating drink with red wine and citrus fruits. Don't forget to add some sugar and mint leaves to your shake.

If desired, you can add apple slices and cinnamon sticks to the sangria.

To prepare a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, appetizers and salads.

It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends for help.

Or, alternatively, distribute the dishes from the list among all the participants, and prepare only hot dishes for the hosts for the holidays.

Oven-baked pork ham is a hearty and tasty dish.

First, we stuff the meat with garlic, coat it with mustard and spices, and send it to the oven in foil or a baking sleeve.

The meat can be overlaid with potato slices, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is an unusual way of cooking.

Put the bird on a layer of salt poured onto a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

We choose potatoes of the same size, wash them well and cut them into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.

Remember to add salt to the dish at the end of cooking.

Leave the potatoes in the oven until golden brown.

Classic jellied meat

Such cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty snack for strong alcoholic beverages.

Jellied meat can be served with horseradish sauce or mustard dressing.

There are many options for stuffing halves of boiled eggs.

We suggest using several options this year.

Stuff the eggs with sausage slices, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk is also a great recipe. Go herring mass with beets.

Lavash roll with cod liver

Lavash rolls look original and festive. It's also a delicious appetizer.

Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread torn lettuce leaves on top. It remains to roll the pita bread into a roll and cut into portions.

Meat, vegetable and cheese cuts

For a New Year's table, where a large company will gather, it is better to prepare several options for cuts.

From slices of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.

In fact, this salad is a variation classic olivier... Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil the squids for no more than minutes and quickly cool in cold water... Cut the carcasses into strips and add the chopped eggs and canned corn. Z

Season the salad with homemade mayonnaise and garnish with fresh cucumber and parsley.

Classic Mimosa will sparkle with new colors and taste, if ordinary canned food is replaced with pieces of noble salmon.

Fish can be lightly salted or baked in the oven. Find more Mimosa salad recipes.

A birthday cake for a large company should be tasty and easy to prepare.

The Smetannik cake would be an ideal option.

Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.

If you are planning walks in the fresh air or launching fireworks, sledding on New Year's Eve, spice tea will become an indispensable drink. It can be made with milk, cinnamon, vanilla, cardamom, cloves.

You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.

When choosing the right menu, listen to your desires. You should not adhere strictly to all recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, home, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes not complement each other, but everyone will find on the table what he wanted.

The hostesses with anxious delight await joyful preparations for festive feast are looking for culinary recipes and gastronomic opportunities to appease the symbol of the coming year - the Earth Pig.

In 2019, you cannot use pork for culinary experiments; it is better to take beef, fish, poultry. The yellow color scheme should prevail on the table. Ruddy chicken fillet and mouth-watering shortbread cookies will perfectly fit into the concept of the celebration.

Romantic menu for two - deliciously celebrating the New Year 2019 with your loved one

Prepare a romantic dinner, focusing on the taste preferences of your partner, do not forget about the general atmosphere of the evening. Candles, white garlands will help create an intimate atmosphere; when decorating the table, it is better to give preference to pastel colors.

Unusual ideas for making dishes that are easy to prepare:

• avocado salad, seafood;
• fillet of red fish with a slice of lemon (lime);
• ice cream with chocolate, caramel;
• Italian pasta with pesto or bolognese sauce.

The main drink is sparkling champagne, which is a romantic symbol of dating, an obligatory part of New Year's traditions when making cherished wishes.

Family menu: how to feed fastidious gourmets?

Little ones can be pleased not only with sweets, but also with beautifully decorated main courses. Cut out unusual figures or favorite cartoon characters from classic sandwiches, and connect your child to the cooking process.

For a family celebration, it is better to decorate the table with mouth-watering cuts, as well as prepare several hearty dishes:

• beef (veal) rolls;
• mushroom zrazy with garlic and cheese;
• light salad of seafood, fruits;
• baked chicken with apples;
• sandwiches with red fish, squash caviar.

Pay special attention to the sweet filling of the table, they will harmoniously fit into the concept of festive treats ginger cookie, chocolate brownies, biscuits and caramelized tangerines.

Theme parties: beach frenzy or extraordinary bachelorette party?

So many opportunities to make the New Year unforgettable! With colleagues and friends, it is easy to organize a holiday for every taste, to involve children in the preparation. Ideas for a non-standard pastime:

1. Hawaiian party. An abundance of aromatic cocktails, funny contests and dances to unobtrusive guitar tunes.
2. Disco. Crazy music from the past, dishes familiar to the post-Soviet space, Guess the Melody games and dance competitions.
3. Witch's Sabbath. Witchcraft and colorful costumes, extravagant makeup and the ability to unleash your creativity while preparing snacks.
4. Carnival Night. Karaoke and music from childhood, classic treats and watching Soviet films.

Pick up funny costumes, decorate the walls of the room with authentic garlands, don't forget about culinary subtleties each subject. Use unusual dishes, focus on the traditions of the chosen culture.

Hawaiian party - unrestrained atmosphere of summer holidays on New Year's Eve

Fluffy skirts, floral wreaths around the necks ... For the absolute transfer of the authentic Hawaiian mood, great treats will be:

• pizza with chicken (beef) and pineapple;
• fruit salads with exotic ingredients (avocado, papaya, lychee);
• assorted nuts, bread with ham;
• chicken fillet kebab, grilled salmon;
• yeast donuts, buns with condensed milk.

Use seafood, experiment with the set hot spices... The hallmark of Hawaiian snacks is popcorn made from corn kernels pre-fried in sunflower oil.

Noisy disco party: sweet memories of the 80s revelry

Get acidic clothes from the past, dust off old accessories, and get plenty of chips and soda. Age-appropriate treats:

• slicing from doctor's sausage, hard varieties cheese;
• sandwiches with butter, sprats;
• squash (eggplant) caviar;
• tartlets with salads ("Olivier", "Crab");
• Jewish snack made from cheese and garlic.

There should not be a lot of food, the essence of such a celebration is dancing and fun, so it is better to arrange the dishes in the far corner of the room so that guests come in between songs and quickly eat a light snack.

Enchanting witchcraft: a party for real witches and young wizards

A magical celebration that can unleash the creative potential of hostesses, bright possibilities of experimenting with makeup, outrageous costume, bright snacks for guests. At such parties, they are obviously popular:

• unusual cupcakes in an acidic setting;
• apples in caramel glaze, chocolate;
• pumpkin pie, berry cookies;
• "Brooms" made of salted straws and pieces of cheese;
• stuffed eggs.

Suitable as a main course stuffed with pasta peppers: carve a scary face on vegetables, add spaghetti and tomato paste to them. Among drinks, the leading position is occupied by bloody punch ( tomato juice for kids).

Go for "5 minutes" to an old cinema, spend time comfortably with your family and close friends, arrange a quiz for moviegoers, contests for aspiring singers.

The table should not burst with food, prepare the usual treats, the recipes of which have been known since childhood:

• small amounts of salads ("Olivier", "Herring under a fur coat", "Mimosa");
• sandwiches with butter, canned fish;
• tartlets with red caviar, crab sticks;
• slicing cheeses, doctor's and liverwurst sausages;
• sweets of the confectionery factory "Red October" ("Alyonka", "Three Bears").

Don't forget the fruit! A huge amount of tangerines, impromptu salads of apples and citrus fruits, skewers with slices of oranges and bananas.

Original menu for New Year 2019: extravaganza of taste and bright visual design

The holiday will be remembered forever if it is accompanied by fragrant variations of culinary excesses. The main components of the solemn feast, steadfastly accompanying the feast:

• hot dishes;
• snacks and salads;
• sandwiches;
• desserts;
• beverages.

How to surprise guests on the eve of the Year of the Yellow Pig? Detailed description recipes, taking into account the calorie content and the estimated time that will be spent on cooking. A variety of recipe ideas can be gleaned from this video.

Amazing Recipes for the Top Night in the Country

Crispy Chicken Legs

Chicken is a versatile table decoration that creates mouth-watering combinations with any side dish. Crispy legs will only emphasize the natural taste of spicy rice, baked potatoes, grilled vegetables.

Products used:

• 4 chicken legs;
• 4 tablespoons of sunflower oil;
• 1 tablespoon curry
• 3 sprigs of rosemary;
• 1 teaspoon tomato paste or ketchup
• 1 teaspoon honey.

Preparation:

1. Chop the fragrant rosemary sprigs into small pieces.
2. Mix the pieces spicy herbs with spices, honey, tomato paste and oil.
3. Marinate chicken ingredient during few hours.
4. Preheat the oven to 180 ° C, place the legs on a baking sheet (do not grease the parchment with oil).
5. After 15 minutes, turn the meat over, brush it again with the marinade.
6. Bake for another 13-15 minutes.

Cooking time: 27-32 minutes. Caloric content: 143 kcal.

In addition, use cardamom, black pepper, coriander as a spice for chicken. Chili, turmeric, thyme are interesting in harmony with meat, and lovers unusual tastes add a pinch of ginger.

Stewed rabbit in sour cream - an exquisite treat for aristocrats

Culinary experts who prefer to create new combinations of flavors use other ingredients instead of sour cream: milk, white wine, chicken broth. Diet meat of a tender animal will fit into the festive diet of people who want to keep fit all year round.

Products used:

• 1 rabbit (dismembered)
• 2 onions;
• 2 medium carrots;
• 2 glasses of sour cream;
• margarine for frying.

Preparation:

1. Rub the pieces of rabbit well with pepper and salt.
2. Melt the margarine in a saucepan or skillet and brown the appetizing fillets well.
3. After the meat has acquired a warm shade, add the onion cut into rings and neat slices of carrots, simmer for 4-8 minutes.
4. Stir the sour cream with a little cold water.
5. Add a glass of the resulting gravy to the container with meat.
6. Reduce heat to a minimum, add a second portion of sour cream and water.

Cooking time: 36-44 minutes. Caloric content: 123 kcal.

Serve the cooked dish with red cabbage, boiled potatoes or Czech dumplings. Spice duets will provide an unforgettable aroma, Bay leaf and a few juniper berries will create a real culinary miracle.

Rice garnish with mushrooms - an ideal partner for meat components

The crumbly structure of the cereal magically combines with the aroma and delicate taste of mushrooms, the dish is suitable for those who are losing weight, it will be a harmonious addition to meat and seafood.

Products used:

• 370 g minced meat or tartare;
• 300 g spicy cabbage;
• 250 g champignons;
• 120 g of rice;
• 1 onion;
• 2 tablespoons tomato paste
• 1 tablespoon vegetable broth;
• 3 teaspoons of oil.

Preparation:

1. Cook the rice according to the instructions on the package.
2. Cut the cabbage and onion into cubes, finely chop the mushrooms into chaotic pieces.
3. Fry the minced meat without adding oil, season with salt and pepper, set aside.
4. Heat oil in a frying pan, fry the onion cubes until a delicious crust appears.
5. Add cabbage, fry the contents of the pan thoroughly.
6. Lay out the mushrooms and minced meat, add a little water if necessary.
7. Season the ingredients with vegetable broth, tomato paste.

Cooking time: 26-33 minutes. Caloric content: 88 kcal.

The best spices for rice: saffron, parsley, nutmeg. Marjoram, caraway seeds, Provencal herbs, and rosemary create interesting combinations of tastes with mushrooms. As a dressing for a dish, classic ketchup is suitable, as well as sour cream sauce.

Mackerel with nutmeg is a dietary favorite of culinary aesthetes

Fish is a harmonious substitute for pork, an appetizing ingredient that easily meets the gastronomic criteria of losing weight and vegetarians. Nutmeg and a small amount of garlic makes mackerel a deliciously tender and nutritious main course.

Products used:

• 4 mackerels, fresh and gutted;
• 3 lemons;
• 8 cloves of garlic;
• 6 tablespoons olive oil
• ½ teaspoon nutmeg.

Preparation:

1. Wash the mackerel, pat dry with paper towels, make 3-4 diagonal cuts on each side.
2. Cut the onion into small crumbs, two lemons into half rings, squeeze the juice from the third.
3. Make a lemon juice marinade olive oil, chopped garlic and a pinch of nutmeg.
4. Spread the lemon slices and the remaining garlic chunks inside the fish.
5. Pour the marinade over the mackerel, leave in the refrigerator for 3-4 hours.
6. Remove the mackerel from the marinade before cooking and grill over medium heat for about 20 minutes.

Cooking time: 28-33 minutes to prepare, 18-20 minutes to cook, about 4 hours in the refrigerator. Caloric content: 250 kcal.

Lubricate the sides of the fish periodically with the remnants of the marinade. For more piquancy and strength of aroma, add a little ginger, Provencal herbs, caraway seeds.

Snacks and salads for the New Year of the Pig 2019

How to cook jellied meat in an egg?

Jellied eggshells are distinguished by a bright visual component of the appearance, the appetizer will become an enviable decoration of the table, adding contrasting colors to the usual set of standard dishes.

Products used:

• 5-10 eggs;
• 1 sweet pepper;
• 1-2 glasses of meat broth;
• 110 g chicken fillet;
• 50 g canned corn, peas;
• 18 g of gelatin.

Preparation:

1. Soak the gelatin in the cold broth and let it swell for an hour.
2. Heat gelatin over medium heat, stir regularly until the swollen powder is completely dissolved.
3. At one end of the egg, make a hole no more than 1 cm with a knife.
4. Pour the egg contents, rinse the empty shell with cold water.
5. Finely chop the pepper and chicken fillet, fry or boil the meat.
6. Gently line the ingredients in the shells, starting with the peppers and ending with the fillets.
7. Pour the resulting assorted broth with gelatin, leave in the refrigerator for several hours.

Cooking time: 1-2 hours. Caloric content: 69 kcal.

Before serving, clean the jellied from the shell, garnish with parsley leaves or fragrant dill sprigs. Do not be afraid to fantasize when creating the content of an impromptu jellied meat, the filling can be exclusively vegetable.

Crab stick rolls: appeasing the hostess of the holiday with hearty treats

A couple of minutes and mouthwatering snacks from crab sticks are ready to conquer the stomachs of newly arrived guests, preparing such a dish will not take much time, even a child can cope with its creation.

Products used:

• 8-10 crab sticks;
• 110-230 g of crab meat;
• 5 tablespoons flour;
• 1 egg;
• mayonnaise to taste.

Preparation:

1. Submit crab sticks for a few minutes in boiling water, where they open.
2. Gently remove them from the liquid, brush with mayonnaise, add crab meat and spices.
3. Fold the roll, dip in a lightly beaten egg, toss in flour.
4. Fry on both sides in a pan until golden brown, place the resulting snacks in the pan.
5. Place the container with rolls in an oven preheated to 160 ° C for 18-20 minutes.

Cooking time: 27-33 minutes. Caloric content: 123 kcal.

When the appetizer is ready, place the rolls on a plate, sprinkle with chopped herbs and serve warm. You can use as a filling canned fish, canned corn.

"Mushroom Glade" salad - an unusual variation of the usual "fur coat"

The layered appetizer will quickly become the highlight of the gastronomic program, captivating the gaze of hungry guests with an elegant look. Unusual appearance and piquant taste make from “ Mushroom glade»An important component of the festive menu.

Products used:

• 480 g of pickled mushrooms;
• 220 g of boiled chicken fillet;
• 90-110 g of hard cheese;
• 4 eggs;
• 5-7 sprigs of parsley, dill;
• 2-3 boiled carrots;
• 2 pickles;
• 1 large boiled potato;
• 180 ml mayonnaise.

Preparation:

1. Use a deep container, put a layer of mushrooms with the caps down on the bottom, decorate with sprigs of fresh herbs.
2. On a fragrant herbal cushion, gently spread the chopped chicken breast pieces.
3. Brush liberally with mayonnaise, lay out a layer of grated carrots, cover again with high-calorie sauce.
4. Grate the cheese on a fine grater, sprinkle the formed layers with it.
5. Cut the eggs into chaotic cubes, put on the cheese, cover with another layer of mayonnaise.
6. Cut the potatoes into strips or grate with a coarse grater, lay out in a dense layer, pour with mayonnaise.
7. Cover the bowl with a lid, leave in the refrigerator for 2-3 hours.

Cooking time: 37-46 minutes. Caloric content: 212 kcal.

Gently turn the bowl over hearty dish, garnish with finely chopped herbs, trim the edges. Instead of chicken, canned fish are used, mayonnaise can be replaced with a more dietary sour cream sauce.

Nicoise salad: French traditions

The name of the Provencal delicacy is often found in restaurant menus, but cooking it is not difficult.

Products used:

• 250 g tomatoes;
• 250 g green beans;
• 190 g cucumbers;
• 150 g green pepper;
• 120 g potatoes;
• 1 canned tuna
• 5-6 anchovies;
• 4 boiled eggs;
• 20 black olives;
• ¾ glasses of olive oil;
• 3 tablespoons herbal vinegar
• 1 teaspoon of sugar.

Preparation:

1. Cut the tomatoes into symmetrical slices, potatoes and cucumbers into slices, peppers and beans into strips.
2. Place the ingredients on a plate one at a time, add the tuna and anchovies, and garnish with olives.
3. Cut the eggs into quarters, put on top of the fragrant mass of lettuce.
4. For the sauce, combine olive oil with bite, spices and sugar.
5. Pour the dressing liberally over the dish.

Cooking time: 32-43 minutes. Caloric content: 104 kcal.

An excellent addition to a light salad is a crispy baguette. Thinly slice slices of bread, lightly toast in a pan or toaster. Quail eggs will become a harmonious substitute for chicken eggs; add a little onion for more piquancy.

Sandwiches and canapes: a delicious solution for modest buffets

Not all New Year's parties need an abundant amount of goodies and mouth-watering dishes, sometimes it is better to stock up on hearty blanks of simple sandwiches and nutritious cuts. How to diversify your usual bread and butter combination?

Quick snacks for guests who do not want to waste time and energy on "salad traditions":

1. Mini sandwiches with red caviar and salmon: spread the slices of white bread with a little butter and caviar and add a slice of lightly salted salmon.
2. New Year's canapes with pineapple, chicken and oranges: cut the chicken fillet, canned pineapple and orange into cubes, fry the meat with spices in sunflower oil, alternately pull the ingredients on skewers.
3. Assorted sandwiches: spread butter on crispy brown baguette slices, put red caviar on one half of the sandwiches, and thin cucumber and tomato slices on the other.

It is not necessary to use oil, curd and processed cheese... Very appetizing combinations of feta cheese and tuna, goat cheese and cubes of boiled beets, pickled mushrooms and hard cheese.

Cooking unforgettable desserts

"Creamy New Year" - an airy dessert for berry lovers

There are several variations in the preparation of a creamy dessert, next recipe actively used by residents of Western countries. Instead of berries, take any fruits, exotic kiwis and pineapples, the usual peaches and apples.

Products used:

• 170 g coconut cookies;
• 450 g frozen berries (cherries, strawberries);
• 480 ml of natural yogurt;
• 1 cup sweet cream

Preparation:

1. Crumble and grind cookies, place in a separate container.
2. Whisk the cream and yoghurt together and add to the coconut crumb.
3. Refrigerate the mixture for 1 to 2 hours.
4. Decorate with berries, mint leaves before serving.

Cooking time: 7-11 minutes for cooking, 1-2 hours in the refrigerator. Caloric content: 104 kcal.

The domestic way of creating a dessert is easier: the cream must be whipped, slowly adding icing sugar, garnish with berries. Serve dessert in tall glasses or neat bowls.

Chocolate whiskey ice cream: goodies for adults

Such a treat is suitable for a romantic evening or noisy corporate parties, the luscious sweetness of chocolate is interestingly in harmony with the alcoholic flavors of the classic Scottish drink.

Products used:

• 3 egg yolks;
• 100 g sugar;
• 80 g of chocolate;
• 250 ml of milk;
• ¼ l whipped cream;
• 6 tablespoons of whiskey (better than Scotch malt).

Preparation:

1. Beat the egg yolks and sugar with a hand mixer.
2. Heat the milk and cream and slowly pour into the egg mixture - continue beating until the mixture is fluffy.
3. Melt the chocolate in a water bath, stir the aromatic mixture regularly.
4. Add a few drops of whiskey, stir all the ingredients together.
5. Divide the mixture into ice cream tins (ice).
6. Place the blank in the freezer and shake vigorously every 30 minutes.

Cooking time: 5-14 minutes for cooking, 1-2 hours in the refrigerator. Caloric content: 302 kcal.

For more piquancy, add a pinch of ginger, cinnamon. For little ones with a sweet tooth, make a classic chocolate ice cream simply by eliminating alcohol from the recipe.

Christmas tree cookies: a classic festive table decoration

Find cookie cutters for creative cookie shapes, decorate Christmas tree glades with biscuit stars and chocolate crescent moons. Sweet cookies are a versatile way to please those with a sweet tooth, to decorate the dessert table for the New Year 2019.

Products used:

• 250 g flour;
• 180 g softened butter;
• 125 g sugar;
• 1 beaten egg;
• a pinch of salt.

Preparation:

1. Preheat oven to 180 degrees.
2. Sift the flour and salt into a bowl, then rub in the butter until the mixture looks like bread crumbs.
3. Add sugar and beaten egg and stir into a stiff dough.
4. Wrap the dough in plastic wrap and chill in the refrigerator for about half an hour.
5. Roll out the dough on a floured surface, the thickness should be no more than 5 mm.
6. Cut the cookies into a Christmas tree shape (use cookie cutters or shape yourself with a knife).
7. Transfer to a greased baking tray, place in an oven preheated to 180 ° C, bake for 12-15 minutes until golden brown.

Cooking time: 54-58 minutes. Caloric content: 490 kcal.

Decorate the cookies with green icing and edible decorations if desired. Use whipped cream to paint the snow-covered tops of the mouth-watering Christmas trees.

Drinks for the whole family: how to give a drink to adults and children?

The variety of New Year's cocktails is not limited to routine champagne and the traditional set of citrus juices. As an alcoholic treat for relatives and friends, you can use:

1. Mulled wine: boil red wine with spicy spices, orange slices.
2. White mulled wine: mix white wine with sugar, lemon zest, orange juice, heat - do not bring to a boil!
3. Swedish Christmas Punch: Heat a light red wine with a little cognac, add cloves, sugar, spicy cardamom seeds.

Non-alcoholic drinks also surprise with variety, offer children:

• smoothies from forest berries, citrus fruits, bananas and honey (whisk your favorite combination of products in a blender);
• homemade lemonade ( lemon juice mix with sugar, cold water);
• baby punch (use grape and apple juices instead of wine).

Coffee cocktail options should be an obligatory part of the menu, offer guests a hot Americano with whiskey and whipped cream, treat children to aromatic cocoa with marshmallows.

Much more original recipes New Year's drinks can be found here.

Take note

1. Prepare several types of sauces for the New Year's table so that guests have the opportunity to fully reveal the taste potential of each dish.
2. Universal "companions" of meat and seafood: ketchup, tartare, bechamel.
3. For a lower calorie content of salads, instead of mayonnaise, use a sauce of mustard, sour cream and chunks of garlic, replace white bread in sandwiches with Borodino.

Happy New 2019!

Each housewife, when thinking over the menu for the new year 2017, will plan what to cook, make a shopping list and, in a panic, decide when to do it all. I decided to collect for you several options for the New Year's menu with a shopping list and a clear plan when and what to cook and how to make your life easier. And as a bonus - how to calculate the amount of food per person for the New Year's table.

Perhaps you can change some of the menus to your taste. However, I tried to comply with two main points: on New Year's Eve, no one should overeat and the hostess should not kill herself at the stove. Therefore, we will do most of the preparation work in the kitchen during the week, and on December 31, we will pay attention to the hairstyle, manicure, roller coasters, and a trip to the main Christmas tree of the city. And only an hour before setting the table, you will spend in the kitchen. Each menu and shopping list can be downloaded in a separate file for printing, so as not to forget to take it with you to the store. In addition, the list is divided into 2 parts. The first is groceries that you can buy in advance, a week before the holiday. After all, these days there will be no crowds in stores. The second part is what you need to buy the day before the holiday. Perishable foods are included in this part. I deliberately do not include side dishes in the menu, because they make the night weather heavier. If you think that you cannot do without them, add it yourself. I also do not indicate fruit, vegetable, meat and cheese cuts. I also advise you to avoid fruit and vegetable salads that will flow quickly and lose their appearance. Whether or not to add them is your decision. In the meantime, choose what you like and have a Merry New Year 2017!

Holiday menu options:

In addition to the list that you can download for purchase, I recommend checking if you have those products at home that tend to end at the most inopportune moment:

• Salt and sugar
• Tea coffee
• Napkins
• I also strongly advise you to buy disposable cups, my guests are very fond of running out after 12 to launch fireworks with a bottle of champagne.

Romantic New Year's Eve menu for two

The main feature of compiling such a menu for the new year is to remember that dishes are only a small part of your romance. Focus on creating a romantic setting, your appearance and your good mood. You can safely go to the salon on December 31, do your hair, manicure, walk and enjoy the anticipation of the upcoming holiday. After all, who knows, maybe today they will make you an offer?

Cooking plan:

I tried to plan the time as much as possible so that you would not worry that you would miss something and would not be distracted from the New Year's mood.

1. A week before: We buy everything we need for the first part of the shopping list. We highlight the evening and make candy. You can safely store them in the refrigerator. Place the candies in a plastic or glass container to prevent them from absorbing the smell of other foods.
2. December 30th:
   • Prepare cheese cream for canapes, dry bread. Swap the bread for a salty cracker if desired. Cooking 1/4 of the recipe ingredients cheese cream... 8 crackers are enough.
   • Cut the turkey fillet (chicken if desired) into two portions and beat off. Salt and pepper. We put it in a container or wrap it in cling film and send it to the refrigerator.
   • If you are using frozen shrimp, transfer them from the freezer to the refrigerator so that they defrost properly.
3. 31th of December:
   • Cooking turkey fillet with sauce. To serve fillet, we do this. While frying the fillets, turn on the oven and heat to 180 degrees. We transfer the fillets to a ceramic or glass baking dish, cover with foil and send the oven. After 5 minutes, turn off the oven and the fillet will come to readiness by itself. It can stay there for 20-30 minutes. If you don't have an oven, cook according to the recipe, but cover the finished fillet on a plate with a hot lid from a frying pan. If the fillets are cold before serving, use the microwave. And only then he pours the sauce.
   • Prepare the shrimp sauce, pour in the shrimps. Chop the tomatoes. Cooking canapes. All together will take 20 minutes.
   • Cooking the turkey sauce. 10 minutes.
   • Mix the salad right before serving. 2 minutes.
   • We take out sweets.
   • We set the table, fix the hair, celebrate the new year!

Cooking plan:

For such a menu, it is better to set aside 2 hours for cooking on December 30th. In fact, there is very little to cook and most of the time it will take you slicing Olivier.

1. December 30th.
   • Boil potatoes, eggs, breast on Olivier and eggs on fish paste.
   • Cooking a cake. We put the cake to cool, decorate and pour over yogurt tomorrow.
   • We cut the Olivier. Olivier is not refueling!
   • Cooking fish pate.
   • We pass the meat through a meat grinder for minced meat. Fry onions and mushrooms for mitlof. Do not mix, put separately in the refrigerator.

   The total time is 2 hours. I recommend involving children in peeling eggs and potatoes. And perhaps a husband for cutting Olivier. You will need about half of the fish pate, so you can safely use the other half for breakfast the next day (spread on sandwiches).

2. 31th of December.
   • Let's start by making mitlof. We will form a meatloaf, but we will not send it to the oven, but set it aside. I recommend sending it to be baked an hour before the start of the feast, so that it would be hot. 20 minutes.
   • We take out the cake, decorate with yogurt. I buy ready-made sugar figurines in the form of snowflakes or decorate as in the recipe. 15 minutes.
   • We drain the liquid from olives, mozzarella, make a snack on skewers. I recommend assigning this part to children, then you will spend 5 minutes.
   • Place the fish paste on the crackers. We decorate. 10 minutes.
   • Cooking mayonnaise, seasoning Olivier. 10 minutes.

As you can see, it will only take you an hour to cook on December 31st. If you want, you can form a mitlof in the morning, put it in the refrigerator. This will further shorten the preparation time before the holiday.

Shopping list, recipes for printing.

If you have a little more time, you can bake a truffle cake. He's really amazing. Cakes for him can be prepared 3-5 days before the holiday. If you have 1-2 more guests, pick up some more New Year's salads.

Menu for a company of 8 people

If you are going to celebrate with a big company, you want to surprise your guests and not inflate your budget. Therefore, I have made a relatively budget menu. The main thing with this option is not to cook many dishes, but simply increase the amount of each. You can also ask for help with the preparation of one of the guests. Either ask to bring some of the salads or cake with you. The main emphasis in this menu is made not only on its budget, but also on the fact that on the 31st you only need to put the finishing touches. And you still only spend an hour cooking. I quite boldly suggest that you include barley salad instead of the usual Olivier in the New Year's menu for the company. And for those who do not recognize salads with mayonnaise - potato salad. It can also serve as a kind of side dish. The number of ingredients for the salad does not need to be increased, each guest will get it. but make boiled pork from a piece of meat at the rate of about 150 grams per person. For a sweet end to the evening, I suggest buying tangerines and sweets for the cake. The recipe gives you a cake for about 8 people.

Cooking plan:

1. In 3-4 days. We bake cakes for the Pincher cake. I draw your attention to the fact that for such a large company you need to take a double portion of the recipe ingredients. We are also engaged in cakes for a mushroom cake snack.
2. December 30th.
   • Boil vegetables for a hamsa snack and salads.
   • We cut the salads, but do not put onions in them and do not season.
   • We clean the hamsa (anchovies) and put them in a glass container with a lid. Sprinkle the hamsu lightly with oil so that it does not dry out.
   • Marinate the boiled pork.
   • Making the cake cream and finishing the Pincher cake.
   • We collect a snack cake with mushrooms.

   On this day, you will spend about 4 hours cooking. Therefore, I once again recommend that you invite helpers or entrust the preparation of some of the dishes to guests.

3. 31th of December. We will cook in less than an hour!
   • Put the boiled pork in the oven 2-3 hours before the meal. She will have time to cook and walk and cool a little in the oven. 10 minutes of clean time. Don't forget to set a timer on your oven or phone to turn off the oven.
   • Prepare anchovy / hamsa appetizer and cut bread to it. 20 minutes
   • We cut onions into salads, season. 15 minutes.
   • Cut the boiled pork and snack cake before serving.

Print the shopping list and recipes for the New Year's menu.

What else can you cook? I think enough. You may want to prepare some more snacks or other salads. Make changes to the menu to your liking.

Fasting and Vegetarian Menus

I have combined these two menu options into one. Those who observe the Fast may not celebrate the New Year at all. But still, many celebrate it symbolically. Vegetable cabbage rolls can be prepared a couple of weeks before the holiday.

Cooking plan:

1. A week before. Cooking vegetable cabbage rolls. We keep it for 3-4 days at room temperature and put it in the refrigerator. Cabbage rolls are prepared in general for about an hour or two, depending on your ability to roll stuffed cabbage rolls.
2. In 3-4 days. Cooking lean cookies with marmalade. Let the finished cookies cool and put them in an airtight box. The total cooking time is about 1.5 hours.
3. 31th of December.
   • Let's start by preparing the salad. If you use attachments for a meat grinder, food processor or blender to grate vegetables, everything will take about 15 minutes. If there are no attachments, to speed up the process, ask for help to grate the vegetables of the children or your husband.
   • Cooking risotto. About 40 minutes. Do not forget that this is a dish that needs to be constantly stirred.

If you prefer, replace the cookies with a lean cinnamon and almond roll. If you can eat fish on this day or you want to replace some of the recipes, look at the recipes for Lent. On Christmas Fast 2014-2015, on December 31, you can eat fish, but on January 1 - only hot dishes with vegetable oil. Many people believe that in addition to fish, you can eat all kinds of seafood, so perhaps you can include salads with them in the New Year's menu for fasting. And recipes for salads with shrimps will come in handy, almost any can be seasoned with vegetable oil.

What to buy, recipes for printing.

What will I cook for the New Year's table

Everything is simple with my New Year's menu. I will celebrate the New Year with my family - my husband, daughter, parents and our godfather. I really hope that this year he will not come by himself. As a basis for the menu, I will take the above menu for the new year for a family of 4 people. Just calculate the amount of mitlof so that it would be left for breakfast. For each person, I will count 200 grams of pork (raw, before processing) for New Year's Eve. + 200gram * 3 for a brunch or rather lunch January 1st for me, husband and daughter. Plus I will add one more salad, because adults will be 5-6 people + 12 year old daughter. What's left of the salads will also be for brunch the next day.

If unexpected guests come running in, I will have fruits, sweets, something for cold cuts and cheese, pickled plums, cucumbers, tomatoes - in general, something that can be put on the table very quickly as a light snack. Because from experience - after 12 at night, guests come from the table and don't eat much. And I don't want to cook a lot.

If you will be making changes to the New Year's menu or you need your own version of the menu for the New Year, I have prepared a video on how to correctly compose a list of dishes and plan a budget and action plan:

https://youtu.be/i_Z7ZtTBbsc

Table for calculating the amount of food for the New Year's menu

This is the approximate amount of food that one person will eat at the New Year's table. If you do not want to calculate for each type of dish separately, focus on an average of 500 grams of food for a man and 350-400 grams for a woman. If there is alcohol, then we increase the number of cold snacks (I have already increased). Remember that this is night, heavy meals will create a feeling of heaviness. And instead of New Year's fun, you risk sitting in a corner on an armchair, dreaming of mezima. Count the dessert and fruit separately.

Cold snacks - 100-200 gr. (cheese, vegetable and meat cuts, fish, mushrooms)
Salads - 200 gr.
Hot dishes - 200-250 gr.
Fruit plate - 200 gr. or cake - 150-200 gr.

1 shrimp salad

1/2 head of Chinese cabbage

300 g peeled cocktail shrimp (king prawns will not work!)

12-15 crab sticks

1 jar canned pineapple

Large ripe pomegranate

Mayonnaise

Preparation:

Chop the cabbage (without the white part), finely chop the sticks (almost into dust), finely chop the pineapples.

Combine shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise

2. Neptune salad

Ingredients: shrimp-300 gr squid-300 gr crab sticks-200 gr (can be replaced crab meat) 5 eggs 130 gr. red caviar mayonnaise Preparation: 1. Boil the eggs, cool, separate the white from the yolk, cut the white. The yolk can be kept for garnish. 2. Cook the shrimp in lightly salted water. 3. Then we throw the squid into the boiling water, after cutting it into rings. 4. Cut the crab sticks. 5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). 6. Salt-pepper to taste, but I advise you to salt it. caviar and mayonnaise can provide enough salt.

3 smoked chicken salad with potatoes

Ingredients: 150 g smoked chicken

3 potatoes

1 carrot

2-3 pickles

2 tbsp mayonnaise

1 bunch of green onions

canned peas -

salt and pepper

Cooking method:

Pre-boil potatoes and carrots. Cool and clean.

Boil eggs, cool, peel and chop finely.

Dice potatoes and carrots.

Also cut the cucumbers into small cubes.

Mix potatoes, carrots and eggs. Add diced chicken and peas

Season with salt and pepper. Season with mayonnaise and mix everything.

Sprinkle with finely chopped green onions

4. Squid salad with egg and corn

Squid - 1kg

Egg (boiled) - 4 pcs.

Bulb onions - 3 pcs.

Corn (canned) - 1/2 can

Walnuts(peeled) - 3-4 tablespoons

Vegetable oil - 1 tablespoon

Mayonnaise - optional.

Cooking method

Dip the squid in boiling salted water for 5 minutes, peel and cut it into strips. Also cut the eggs into strips (I use an egg cutter - the size is just right).

Chop the onion smaller and simmer in vegetable oil until it begins to turn yellow (do not fry). Squeeze the oil with a spoon before putting the onion into the salad if you are planning to dress it with mayonnaise. You can leave the oil, then it is not necessary to season with mayonnaise.

5. Snack "Cheese balls with grapes"

blue cheese with mold (room temperature) - 100 g,

creamy or cottage cheese(room temperature) - 100-150 g,

a bunch of large sweet grapes (red or green),

pistachios (peeled) - 120 g

Wash the grapes, dry and disassemble the bunch into berries.

Carefully make an incision in each berry and remove the seeds.

Put the "Dor Blue" cheese into a bowl, add cream cheese and mix well.

Tighten the cheese bowl cling film and put in the refrigerator for 40-60 minutes (the cheese mass will thicken in the refrigerator).

Chop the pistachios with a knife or chop in a blender (not too finely chopped).

Gently stick the cheese mixture over each grape so that you get a ball.

Dip the ball in chopped pistachios.

Arrange the cheese balls on a platter, tighten with cling film and refrigerate before serving.

6 RED CAVIAR TARPETS

INGREDIENTS

Tartlets - 11 pcs;

Cream cheese - 150 grams;

Red caviar - 120 grams;

Eggs - 4 pcs;

Dill - a small bunch;

Mayonnaise to taste.

Finely chop the dill, grate the egg whites, mix with the melted cheese and add a little mayonnaise.

Fill the tartlets with the resulting mass.

Top with red caviar

Serve the tartlets on a platter, garnished with dill sprigs

7.New Year's snack

300 gr. lightly salted salmon (or trout)

350 gr. Philadelphia cheese

1 tbsp gelatin

100 ml cream 20% fat

Mix the cream, gelatin and leave for 5-7 minutes to swell the gelatin.

Heat the water almost to a boil. Put the container with gelatin and cream in hot water, stir to dissolve the gelatin completely.

Finely chop the dill.

Combine cheese, dill and cream.

Cover the shape (I have 20x10x10) with cling film so that the edges hang down by 10 cm.Put the fish pieces overlapping.

Lay out half of the creamy filling.

Put on a layer of fish.

Spread out the remaining half of the cream filling.

Put the fish pieces.

Bend the edges of the film so that the fish is completely covered. Refrigerate for 3-4 hours. Before serving, cut the roll into slices 1-1.5 cm thick.

8.Cheese "Rafaello"

processed cheese - 200 g,

butter - 200 g,

garlic - 2 cloves,

olives - 1 jar,

crab sticks - 1 pack

Grate curds and cold butter on a coarse grater.

Pass the garlic through a garlic extractor.

Stir the curds, butter and garlic until smooth.

From the resulting mass, make small balls and knead each ball so that you get cakes.

Place the stuffed olive in the center of the flatbread and join the edges of the flatbread so that the olive is inside the flatbread.

Put the grated crab sticks on a plate and roll the finished balls in them.

9 cod liver lava roll

Thin lavash - half large or 3 small round

Cod liver - 1 jar (190 g)

Boiled eggs - 2 pcs.

Chopped parsley - 2 tbsp spoons

Green onion - 1 onion feathers

Hard cheese - 125 g

Mayonnaise - 3 tbsp. spoons

Ground black pepper

For the filling, three eggs and cheese on a coarse grater. Finely chop the greens. Drain the oil from the liver, and chop the liver with a fork. We mix everything, add mayonnaise, salt and pepper to taste.

We spread three small pita bread with an overlap. So that they do not delaminate later, they can be lightly greased with mayonnaise.

Put the filling on the pita bread and roll it tightly into a roll. The roll turned out to be long and I cut it in half. Wrapped each half in foil and put the pita roll in the refrigerator.

Before serving, cut the lavash roll into pieces and place on a plate.

10 trout with caviar sauce

Ingredients

Lemon juice

Trout (or salmon) fillet - 400 grams

Olive oil - half a teaspoon

For the sauce:

Red caviar - two teaspoons

Cream 22% - 100 milliliters

Dry white wine - one tablespoon

Trout fillet must be cut into two portions.

Season a little, season with salt, sprinkle lightly with lemon juice on top.

It is necessary to preheat the oven to 170 C. A baking dish should be slightly greased with olive oil and prepared pieces of fish should be placed in it.

Pour some water on top, carefully cover the tin with foil on top and place it in the oven for about 15–20 minutes.

To prepare the sauce for such fish, it is necessary to carefully pour the wine into a saucepan, then, stirring thoroughly, add the prepared cream

Not really high fire stirring constantly, bring the resulting mixture to the formation of a rather thick mass. Salt and pepper a little.

Remove the cooked sauce from the heat, add the caviar to the slightly warm sauce and mix everything gently so that the eggs are evenly distributed in the sauce.

Carefully transfer the prepared fish to plates and pour over the prepared sauce.

11.
Chicken "Stump"

Baguette - 1 piece

Chicken fillet - 500 g

Bulb onion - 1 piece

Garlic - 1 tooth

Champignons - 6 pieces

Cream (20%) - 5 tbsp. l.

Tomato - 1 piece

Cheese - 100 g

Sour cream - 2 tbsp. l.

Vegetable oil (for frying)

Butter (for frying)

Spices (thyme, basil, parsley, marjoram) - 0.5 tbsp. l.

Salt (to taste)

Black pepper (to taste)

Chicken fillet (it is better to take the meat from the thigh, it will be juicier), you can grind it in a meat grinder, but I chopped it finely.

Cut the peeled onions into small cubes and fry in a pan with the addition of vegetable oil until golden brown.

Cut the bar across into several pieces of 5 centimeters. Remove the crumb gently with a sharp knife.

Mix the minced chicken with fried onions, add spices, garlic, salt, mix and stuff the loaf with this mixture.

Peel the champignons, cut into thin slices.

Fry in vegetable oil + butter until golden brown, add cream, a little salt and simmer a little.

Pour the kernels over with mushroom sauce.

Chop the tomato, put on the mushrooms and pour over the sour cream

Grate cheese and sprinkle on top.

Bake in the oven at 200-220 * C for 25-30 minutes.

12 potato gratin

1 kg of potatoes

100 g sour cream

2 cups cream

2-3 cloves of garlic

1/4 tsp nutmeg

salt and pepper

Peel the potatoes, cut into thin slices.

Place the potatoes in a fish scale-like shape. Season each layer with salt and pepper.

Chop the garlic finely. Add it to the cream. Mix well.

Lightly beat the cream with sour cream, add a little salt and add freshly ground nutmeg.

Pour cream over the potatoes and sprinkle with grated cheese.

Preheat the oven to 200 C degrees. Bake for about 1 hour.

13. "Esterhazy" cake

For the test:

8 proteins

· 1 cup of sugar

200 g walnuts

3 tbsp flour

A pinch of cinnamon

· A pinch of salt

Almond petals

For the cream:

½ cup milk

½ cup heavy cream

¾ cup sugar

¼ cup condensed milk

4 yolks

300 g butter

200 g white chocolate

50 g dark chocolate

2 tablespoons of cream, 33% fat

How to cook:

1. Whisk whites with sugar, add chopped toasted nuts along with cinnamon and flour. Place the dough on a baking sheet lined with baking paper and bake 6 cakes at 160C for 40-50 minutes.

2. For the cream, combine milk and cream in a saucepan and bring to a boil. Mix the yolks with sugar and temper the mixture with hot milk. Cool it down. Butter whisk with condensed milk and add to the custard. Spread the cream on the cakes.

3. In a water bath, melt the white chocolate and mix with the cream. Cover the surface of the cake. Melt the dark chocolate and apply the spider web pattern to the cake. Sprinkle the sides of the cake with almond petals.

And of course vegetable cuts, fruits, martini, champagne and cognac