Step 1: Prepare the ingredients.

Cucumbers must be rinsed in water, after which they must be cut very small cubes. You can also grind them with a coarse grater, which will greatly speed up the process and make the task easier. Further squeeze cucumbers a little from the juice hands. We clean the garlic from the husk, wash it and pass it through a special press. Dill also needs to be washed in running water, after which the greens are finely chopped with a sharp knife.

Step 2: Prepare the sauce.

Transfer sour cream or yogurt to a bowl and mix it with dill, pickles and garlic. Salt and pepper the mass, after which we knead everything thoroughly so that all the ingredients are well dispersed and the salt dissolves. Next, it must be cooled. To do this, we put it in the refrigerator at least for 30 minutes.

Step 3: Serve the sauce with pickles.

Remove the chilled sauce from the refrigerator. We fill them with gravy bowls and serve them on the table. It goes well with the taste of potatoes cooked different ways, and it also harmonizes well with meat (especially beef) and fish. All these dishes sauce with pickles gives a bright and invigorating flavor, fills them with a special spicy aroma. Enjoy your meal!

- - For the preparation of such a sauce, it is best to use not large cucumbers, since the seeds are less expressed in them. If you only have these, then it is better to pre-cut them in half and remove the seed core so that it does not spoil the taste of the final dish. You can also use gherkins to prepare the sauce, but they will need at least 7-10 pieces.

- — The sauce can be used as a dressing for salads, especially those containing boiled beef. Such a filler will greatly saturate the taste of a little dry and bland meat.

Everyone who was once in Greece will always remember its hot sun, cozy cafes and Tasty food. It was from this wonderful country that he came to us cucumber sauce, which can serve as a salad dressing, addition to meat or fish, and even an independent snack. Cucumber sauce is a tasty and healthy thing for those who prefer a healthy diet.

Despite the ease of preparation, everyone who has tried it claims that this sauce has a unique taste, delicate pleasant texture and delicious aroma. If you like everything fresh and original, then it will be useful for you to familiarize yourself with the best recipes cucumber sauces.

Spicy cucumber sauce

Ingredients:

• cucumbers - 500 g
• petiole celery - 200 g
• onion - 500 g
• red chili pepper - 1 pc.
• sweet green pepper - 1 pc.
• mustard grains - 2 teaspoons
• spicy mustard - 1 teaspoon
• sugar - 100 g
• salt - 30 g

Three peeled cucumbers on a grater, get rid of excess juice, grind celery in a blender, then separately do the same with onions and peppers. In a large saucepan, mix all the ingredients, add salt, sugar, mustard, grains and regular. After a few hours, we drain the released juice, and put the mass on fire, bring to a boil. Serve the sauce with fish, meat and grilled vegetables. You can also fill them with a salad or just spread on a sandwich.

Creamy Cucumber Sauce

Components:

• soft cream cheese– 100 g
• cucumbers - 2 pcs.
• sour cream - 3 tbsp. spoons
• garlic - 2 cloves
• chili pepper - a pinch
• paprika - 1 teaspoon
• ginger - 0.5 tsp
• salt - to taste

Three cucumbers on a grater, mix with garlic squeezed through a press, add sour cream and cream cheese. To taste, add ginger, paprika, chili and salt, mix. With this wonderful sauce, you can noticeably improve the taste of meat and pasta.

Cucumber sauce with herbs

Products:

• cucumbers - 2 pcs.
• cilantro - 1 bunch
• fat yogurt - 2 table. spoons
• lemon - 1 pc.
• dill - 0.5 bunch
• olive oil - 2 tbsp. spoons
• garlic - 2 cloves
• salt - 1 teaspoon

We cut the cucumbers into small cubes, add salt, leave for 10 minutes, then squeeze out the moisture. Squeeze the juice from the lemon, pass the garlic through the press, finely chop the cilantro and dill. We mix all the ingredients with butter and full-fat yogurt, insist in a cold place for half an hour. Serve to fried fish, beef, vegetables, bread.

Cucumber-dill sauce

Components:

Grind dill, cucumbers, shallots in a food processor, add sour cream with homemade mayonnaise, season with salt, black pepper and cayenne. This sauce goes great with red fish.

Spicy cucumber sauce with herbs

Ingredients:

• cucumbers - 3 pcs.
• lemon balm or mint - 2 sprigs
• honey - 1-2 teaspoons
• natural thick yogurt - 200 g
• lime juice - 2 tbsp. spoons
• parsley - 10 g
• cilantro - 10 g
• basil - 10 g
• paprika - a pinch
• red pepper - a pinch

Squeeze the juice from grated cucumbers, add finely chopped leaves of lemon balm, basil, cilantro and parsley, as well as lime juice. Mix thoroughly with honey and yogurt, add paprika and red pepper to taste, keep in the refrigerator for half an hour. This spicy sauce goes great with grilled dishes, sausage, steak and shish kebab.

The cucumber sauce is delicious. You can cook it in different ways. In our article, we will look at some good recipes.

Tartar sauce"

This sauce is fresh cucumbers goes well with meat, fish dishes also suitable for salads.

For cooking you will need:

• clove of garlic;
• two fresh cucumbers;
• two st. spoons of sour cream;
• a pinch of salt;
• a bunch of greens;
• teaspoon of lemon juice;
• two st. spoons of mayonnaise;
• a tablespoon of olive oil.

Cooking process

1. First, wash fresh cucumbers, peel them. Finely chop. You can use a blender to grind.
2. Then put cucumbers in a container, add mayonnaise, sour cream. Choose foods with low fat content. Then add a pinch of salt there.
3. Then peel and mince the garlic. You can just cut it very finely. You can crush it in a blender too.
4. Then send the garlic to the cucumbers.
5. Add vegetable oil, lemon juice.
6. Wash the greens, dry well, chop.
7. Then add to the rest of the ingredients.
8. Then beat the cucumber sauce with a blender. The speed should be minimal in order to grind all the large pieces.

cold sauce

This one is enough original sauce from cucumbers is suitable for second courses, for example, fried fish or chicken thighs.

For cooking you need:

• three pickled cucumbers;
• 200 grams of cottage cheese (medium fat);
• 70 grams of dill;
• three cloves of garlic;
• 150 ml sour cream;
• 100 ml mayonnaise.

sauce preparation

1. Prepare all components first. Grate three cucumbers.
2. Then mix cottage cheese, mayonnaise, sour cream and herbs (chopped).
3. Then add garlic, cucumbers (pre-drain the liquid from them). Stir. Keep the cucumber sauce in the refrigerator before serving.

Greek

This sauce is a great addition to different snacks. It turns out it is gentle, a little sharp.

For cooking you need:

• one long cucumber;
• four cloves of garlic;
• ½ teaspoon of salt;
• one tablespoon of lemon juice and olive oil;
• 4 mint leaves (finely chopped)

The process of making Greek sauce

1. First prepare the cucumber. Cut it in half, remove the seeds.
2. Then cut the cucumber into pieces. Then pour into a colander, sprinkle with salt. Leave for about thirty minutes. Then put a cucumber in gauze, squeeze out the liquid.
3. Then put the cucumber in a blender, add mint, lemon juice, fresh dill, garlic. Whisk everything thoroughly.
4. After the resulting mass, put in a container, add yogurt. Then mix well again. Then send the mixture for thirty minutes in the refrigerator.

and cucumbers

Now we will tell you how to make cucumber sauce for the winter. It is made simply, but it turns out very tasty, mild, does not cause heartburn. It can be added to pizza, to meat dishes. It also makes good sandwiches.

For cooking you will need:

• 2.5 kilograms of cucumbers;
• three liters of twisted tomatoes;
• a whole head of garlic;
• sugar (about one and a half cups);
• a tablespoon of salt, vinegar essence;
• spices;
• greenery;
• 150 ml vegetable oil.

Cooking

1. Cut the cucumbers into small cubes. Remove large seeds. In this sauce, they will be superfluous.
2. Boil the rolled tomatoes until thick.
3. Then add salt, sugar and oil to the tomato mass. Bring to a boil.
4. Put cucumbers in the future sauce. Bring the mass back to a boil.
5. Let it boil for fifteen minutes. Add spices, herbs and chopped garlic. Boil the mass for another five minutes.
6. Then pour in the essence, mix the sauce, put it in jars (pre-sterilized). Then screw on the lids. Then wrap the jars with a blanket.

In the summer I want to eat something healthy, non-caloric and light. And we will tell you today how to make fresh cucumber sauce. It goes well with any fish or meat dishes, and also suitable for dressing vegetable salads.

Sauce of fresh cucumbers and sour cream

Ingredients:

• fresh cucumber - 95 g;
• low-fat sour cream - 20 ml;
• garlic - 1 clove;
• lemon juice - 10 ml;
• fresh herbs- 1 bunch;
• spices;
• olive oil - 10 ml;
• mayonnaise - 20 ml.

Cooking

We wash the cucumbers, peel them and cut them very finely or rub them on a grater. Now put the resulting vegetable mass in a bowl, add sour cream and mayonnaise. Mix everything thoroughly and throw a pinch fine salt. We clean the garlic, squeeze it through a press and send it to the sauce. Add a little vegetable oil, lemon juice and throw finely chopped fresh herbs. After that, beat the mass with a blender and serve ready sauce with fresh cucumbers and garlic on the table, put in a beautiful bowl.

Fresh cucumber tartar sauce

Ingredients:

• fresh cucumbers - 120 g;
• garlic - 2 cloves;
• drinking yogurt - 410 ml;
• mayonnaise - 20 ml;
• lemon juice - 5 ml;
• dried mint - a pinch;
• salt - to taste.

Cooking

We wash the cucumbers, carefully cut off the skin from them and chop the vegetables into small pieces. Next, put them in a bowl, add mayonnaise and add salt to taste. After we introduce lemon juice, pour yogurt and throw dried mint. Stir everything thoroughly and serve the finished sauce of fresh cucumbers as an addition to fish, meat or vegetable dishes.

Fresh cucumber and mayonnaise sauce

Ingredients:

• fresh cucumber - 105 g;
• - 40 g;
• garlic - 2 cloves;
• mayonnaise - 55 ml;
• - 105 ml;
• olive oil- 10 ml;
• fresh dill - 0.5 bunch;
• olives - for decoration;
• spices - to taste.

Cooking

We wash the cucumbers, cut off the peel from them and rub the vegetables on a fine grater. Squeeze out the resulting mass and carefully drain all the juice. Garlic is processed, rinsed, blotted with a napkin and squeezed through a press. Finely chop fresh dill with a knife. Now mix all the prepared ingredients in a bowl, add thick yogurt, mayonnaise, olive oil and mix thoroughly. At the very end we post Korean carrot, beat the mass with a blender, pour the finished sauce into a bowl and cool for 15 minutes in the refrigerator. Before serving, decorate it with pitted green olives and dill sprigs.

Cucumber sauce can be prepared in literally 10 minutes, while not particularly wasting your strength and not staining the maximum dishes. Yes, and you will need a little ingredients: cucumbers, garlic, milk product and spices. By the way, instead of sour cream, you can use any other thick dairy product, such as yogurt. And if you want to create a liquid sauce, then kefir, fermented baked milk, matsoni, etc. Be sure to add garlic - it will give dish light spicy taste, which is best combined with boiled potatoes in uniform, mashed potatoes and other dishes from this vegetable.

When preparing cucumber sauce, it is advisable to use freshly picked cucumbers, juicy and ripe. You can buy sour cream of any fat content - be guided by your taste.

Rinse the cucumbers in water and cut off the tails from each vegetable. If the fruits are late varieties, then cut off the peel from them with a vegetable peeler and remove the seeds inside. Grate on a fine grater into a container.

Peel the garlic cloves and press them into the same container, add salt.

Add sour cream and ground black pepper. If you like combinations of cucumber-garlic flavor with other spices and seasonings, then add them.

Stir gently and leave the cucumber sauce for 5 minutes so that the grated cucumber mass releases the juice and the sauce becomes more saturated in taste.

Move it to a gravy boat or special bowls, bowls for serving. Garnish with cucumber slices or fresh herbs.

Serve the cucumber sauce immediately or refrigerate for 30 minutes to intensify the garlic flavor.