All egg snacks are tender, tasty and nutritious. And eggs stuffed with cod liver are also very useful. Such an appetizer will fit perfectly on any festive table both modest and sophisticated. All the products necessary for making stuffed eggs can be obtained in stores, they are relatively inexpensive, which is important. And the simplicity and speed of cooking eggs stuffed with cod liver is another plus.

Products included in the recipe:

• 1 can of cod liver;
• 8 chicken eggs;
  
• 80 g soft cream cheese;
  
• 80 g of hard cheese;
  
• 1 lemon;
  
• 1 bunch of parsley or dill;
  
• salt and pepper to taste.
  
  

Steps for making appetizers:

1. Boil the eggs in the middle window for 15 minutes after boiling (they should be cool). We fill cold water, after 5 minutes we change the water. This trick will help to cool the eggs faster. We clean the cooled eggs and cut into 2 symmetrical halves. Remove the yolk and put it in a blender.

2. hard cheese three on a grater and shift to the yolks. We also send cod liver there along with the oil in which it swam, spices and soft cream cheese. If cream cheese is not at hand, replace it with sour cream or mayonnaise.

3. Turn on the blender and carefully grind the products until homogeneous mass. Pour the juice of a quarter of a lemon over our filling and beat again. We spread the resulting filling in egg boats, sprinkle with finely chopped greens on top. The most tender stuffed eggs ready!

The liver is one of the most important products needed by the human body, contains a huge amount of useful substances and micronutrients. Eggs are a source of protein and are also necessary for people to replenish it in the body. Eggs stuffed with cod liver, the recipe with a photo of which is presented below, is one of the most useful. A properly prepared dish will not only have special useful properties, but also exquisite taste.

Many people avoid purchasing such a product because they do not know what can be made tasty and healthy from cod liver. However, in fact, there are a lot of options for stuffing with such a component. It can be cold appetizers, salads or hot dishes.

Cooking eggs stuffed with a gourmet product does not take a large number time. At the same time, an appetizer of this type will delight and surprise many guests. A dish made from a simple filling will look like a gourmet product.

Cooking Tips for Stuffed Eggs:

• eggs for the dish should be chosen only fresh;
• so that the shell and egg do not crack, it is recommended to simmer them over low heat;
• the product should be boiled in a small cup, in which case the eggs will not roll around the entire plate and hit each other, which means they will remain intact;
• to improve the cleaning process, you can salt the product while it is being cooked, after which you should dip it in cold water;
• the inhabitants of Britain were able to facilitate the cooking process for themselves, they created ink showing, by the manifestation of the logo on its surface, when the egg is ready;
• the liver should have a pleasant smell;
• if you choose a product among canned ones, then it is recommended to give preference to one that is cooked in oil, and not in its own juice;
• when adding greens to food, only the leaves should be torn off, the stem can change the taste of the dish being prepared.

Eggs stuffed with cod liver recipe with photo delicious

Presented cold appetizer has long found its admirers, even in the USSR people managed to appreciate it. However, in those days, such food was considered a real delicacy, and only wealthy people could afford to cook it. Currently, eggs with cod liver, the recipe with photos of which is presented in the article, can be cooked at least every day. Moreover, this will not affect the material condition of a person in any way.

To create a snack, you will need the following components:

• liver in canned form -150 grams;
• eggs -7 pieces;
• onion -1 piece;
• mayonnaise - according to taste preferences;
• greens - to taste;
• individual spices - at the discretion of the chef.

Important! For the recipe, you should choose red onions.

The sequence of creating a dish:

1. Boil the eggs in a saucepan according to the above tips.
2. Cod liver get rid of excess oil.
3. We separate the leaves of greenery from the branches, rinse thoroughly and dry.
4. Cool the eggs in cold water, peel and cut into 2 parts, remove the yolks, mix with mayonnaise and grind into gruel.
5. Mix all the prepared ingredients and stir.
6. We fill the filling with the resulting composition into halves of eggs with a slide, decorate the product with mayonnaise net and greens, serve the product to the table.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Mushroom-shaped eggs stuffed with cod liver

Cooking enthusiasts can create not only very tasty dish but also extraordinarily beautiful. Eggs stuffed with liver can decorate any table, guests will certainly notice the dish on it.

To create a festive meal you will need following products supply:

• chicken eggs-10 pieces;
• parsley - a few leaves;
• cod liver in a tin can - 1 unit;
• mayonnaise - to taste;
• tea brew - as needed.

Step by step cooking instructions:

1. The first step is to boil hard-boiled eggs, cool the product, peel it.
2. We cut off the upper part from the egg, no more than 1/3 in size, it will become the hat of the future fungus;
3. Remove most of the egg yolks.
4. We brew strong tea, filter it without tea leaves into a saucepan, for this purpose we need tea in a large package, not packaged in portioned bags.
5. We send the hats to the pan, cook them for 15 minutes with the lid closed.
6. Knead the yolks with a fork, mix with mayonnaise and liver.
7. We lay out the parsley leaves on a saucer, put empty squirrels on top, lay out the prepared filling, cover the mushroom with a hat.

In such an attractive form, the dish is served at the table.

Conclusion

Pro beneficial features cod liver people have known for a very long time. But there is very little information about the recipes for its preparation. Eggs stuffed with cod liver, the recipe is one of the most popular. To prepare such a dish, a person will need a certain amount of time and patience, however, the result can exceed all expectations. Guests will remember a chic dish for a long time. A delicious filling can be created using the simplest and most budgetary food products; a person will spend a small amount of money on their purchase. This is a winning snack option for people arranging a gala event, for real gourmets.

It contains a whole range of nutrients that can replace many multivitamin complexes. The lion's share of these trace elements (polyunsaturated fatty acids of the omega group) our body cannot get anywhere except fish oil and similar composite products. How to use fish oil in cooking, which many do not like since childhood? You can pamper yourself and your loved ones tender salad with cod liver.

A few secrets

The main question is how to cook a liver snack cod, is how to choose the right canned food. Make sure the jar is labeled "natural" and when shaken, the contents don't bubble. These characteristics distinguish good, quality canned foods made from large pieces. It is important that the GOST, according to which the canning was carried out, was also indicated on the label.

This valuable product is quite rich in fat, so ingredients designed to “pull out” a certain taste are used in combination with it. In accordance with this principle, it is desirable to make cod liver salad with egg, potatoes or rice. However, according to chefs, many third-party ingredients only "clogg" the taste of the main ingredient. Therefore, it is better to follow the rule - the less the better. In addition, it is advisable to serve such a salad on slightly dried bread.

Classic recipe

First of all, you should try to cook classic salad from the liver cod. This recipe has been widely known since Soviet times. For many years it was popular under the name "North" and was offered on the menu of any reputable restaurant. Nowadays, it can also be found on many holiday tables, only today this cod liver salad with egg is more often served on toast.

For it you will need the following:

• canned cod liver - 1 jar;
• onion - 1 small head;
• boiled eggs- 2 pieces;
• fat-free cheese - 70 grams;
• mayonnaise - a small pack (150 grams);
• wine or ordinary vinegar - 1 teaspoon;
• black pepper.

How to cook

First of all, boiled eggs cleaned and finely chopped. Then you need to carefully grate the cheese.

Onions need to be peeled and chopped. Pour vinegar into it and leave for 15 minutes.

Drain the fat from the can, remember the liver cod with a fork. Mix all ingredients with mayonnaise and season with black pepper.

Appetizer with pickled cucumber

A combination of strong flavor ingredients (such as pickles, red onions, spicy cheese) eliminates the feeling of excess fat and makes the dish expressive and spicy. Such combinations are ideal for a festive table. For this appetizer you will need:

• cod liver - 1 jar;
• pickled cucumbers - 200 grams;
• potatoes - 200 grams;
• carrots - 100 grams;
• boiled eggs - 4 pieces;
• mayonnaise, salt.

How to cook it

The recipe with a photo of cod liver with an egg is as follows. Boil and peel eggs and vegetables. Cut them into small cubes. Chop cucumbers into thin strips. Drain the oil from canned food and mash the contents with a fork.

Mix all ingredients, season with mayonnaise and salt. Refrigerate before serving.

Snack in tartlets

Traditional salads bowls today do not surprise anyone, so housewives practice a more interesting serving of dishes on the table. The most popular options are toasts and tartlets. So what do you need:

• leek;
• cod liver - 1 can;
• boiled carrots- 1 piece;
• boiled eggs - 2 pieces;
• spicy cheese - 100 grams;
• mayonnaise;
• tartlets.

How to cook this dish

Boil carrots and eggs, peel, then rub on a fine grater. Chop the onion with a sharp knife. Open the cod liver, drain the fat, mash the product into a puree.

Mix the ingredients, season with mayonnaise, sprinkle with salt. Place cod liver salad with egg and cheese in tartlets just before serving. You can also use toasted bread.

Salad with potatoes and cucumbers

This is another classic soviet recipe cod liver with egg. For it you will need:

• canned cod liver - 1 jar;
• boiled potatoes- 2 pieces;
• red onion - 1 piece;
• boiled eggs - 4 pieces;
• lemon.

Cooking process

This cod liver egg and cucumber salad is cooked in layers. First, drain the cod liver oil. Squeeze out lemon juice into it, leave for 10 minutes to remove the smell. Then crush the product with a fork.

Divide boiled eggs into whites and yolks, rub them separately on a grater. Also finely chop or coarsely grate the potatoes. Grind cucumbers into thin strips.

Take a salad bowl, put potatoes in layers on the bottom, cut onions into rings, spread with mayonnaise. On top - cod liver, protein and a little more spread with mayonnaise. Next, lay out the cucumbers, apply a layer of mayonnaise and sprinkle with egg yolk on top. Refrigerate and serve.

Salad "Sunflower"

This new recipe cod liver with egg and other components. For it you will need:

• boiled potatoes in their skins - 3 pieces;
• boiled eggs - 4 pieces;
• greenery - green onion and dill;
• pickled cucumbers - 2 pieces;
• olives;
• potato chips;
• mayonnaise.

How to cook this appetizer

Cod liver with cucumber and egg goes very well, but the layered structure of the dish is important here.

First of all, finely grate the potatoes and place them on the bottom of a large dish. Next, drain the fat from the canned food, mash the cod liver with a fork, put it in a second layer. Separate the squirrels from the eggs, grate, put on top, grease with mayonnaise. After you need to add a layer of chopped greens.

The next layer of salad should consist of cucumbers, sliced small cubes, and mayonnaise. Sprinkle the dish with finely grated yolk on top. To make a neat grid of mayonnaise on the sides, squeeze it in a thin stream from the notched bag. Arrange olive halves in the middle for garnish. Arrange the chips on the sides in the form of flower petals.

By the same principle, you can prepare a salad "Cod liver, green onions, eggs under a fur coat", only without sunflower decoration. This appetizer can also be served in portions.

Salad with rice and egg

This appetizer features whole cod liver with egg and rice in lettuce boats and can be served as a breakfast, lunch or just a snack. Best used as a condiment natural yogurt. It requires:

• 2 cups boiled white rice;
• 4 hard boiled eggs;
• bank of cod liver;
• sea ​​salt;
• a bunch of green onions;
• lettuce leaves;
• 3 sprigs of fresh dill;
• 1/2 cup natural yogurt.

How to cook a dish

Chop boiled eggs. Drain the oil from the canned food and mash the cod liver into a puree. Mix everything with rice. Chop and add green onions to the salad, mix thoroughly again. Next, you should season the egg salad with cod liver. The recipe with a photo in this article demonstrates how the dish looks when finished.

In a small bowl, combine dill, yogurt and salt. You can beat these ingredients with a blender. Place the undressed lettuce on top of the lettuce leaves on a plate. Pour yogurt over top. Serve immediately.

Cod liver with quail eggs

This is a simple cod liver recipe with egg and onions for those who do not have much free time to cook. complex dishes. All you need is:

• quail egg - 8 pieces;
• a few green onion feathers;
• freshly ground black pepper;
• jar of cod liver.

Cooking method

Hard-boil quail eggs, cut each into two parts, arrange on a plate. Drain the oil from the canned food and mash the liver into a puree. Spoon it on each half of an egg, sprinkle with freshly ground pepper and chopped onion. Serve the cod liver appetizer with egg immediately.

Snack in rolls

it's the same original way salad serving. For it you will need:

• cod liver - 230 grams;
• Armenian lavash - 1 pc.;
• sweet pepper - 1 pc.;
• processed cheese - 1 pack;
• boiled egg - 2 pcs.;
• Greens and mayonnaise.

How to make rolls

Cod liver in this recipe is mixed with chopped greens, and processed cheese- with boiled eggs. The mixture is evenly distributed over the surface of the pita bread, sprinkled with finely chopped bell pepper, after which it is tightly twisted into a roll.

Then wrap the workpiece in a film and place it in the refrigerator for a couple of hours. Cut the chilled roll into pieces and serve.

Stuffed eggs

Above was the recipe for quail eggs with cod liver. If you wish, you can improve this appetizer and make it suitable for the festive table. For this you will need:

• canned cod liver - can;
• 30 quail eggs;
• 200 grams of capers;
• ground black pepper;
• 2-3 lettuce leaves;
• olives, salmon slices, or pickled mushrooms for garnish.

How to do it

stuffed quail eggs This is a simple and easy to prepare appetizer. You can safely fantasize about its design, and your guests will be delighted with this culinary masterpiece.

Put the quail eggs in cold salted water, bring them to a boil and cook for 5-6 minutes. Cool them then under running water, peel off the shell, carefully cut into halves and remove the yolks.

Separate the cod liver from the oil, combine with the yolks and mash into porridge with a fork. Cut the capers and add them to this filling, put the pepper to taste. Fill quail eggs with this mixture, connect their halves with a toothpick or skewer.

Put lettuce leaves on a dish and put stuffed eggs on them, garnish with mushrooms, olives or salmon pieces.

Cod liver pate

Cod liver pate is a fragrant and tender appetizer that melts in your mouth. It can be part of the daily menu or served on the festive table. This dish can not be called light, but its taste is simply delicious. To prepare it, you will need the following:

• 600 grams of cottage cheese;
• canned cod liver - can;
• 200 grams of butter;
• 1 small onion;
• boiled egg;
• salt pepper;
• red caviar and mint leaves for decoration;
• tartlets.

How to cook such a pate

This is a cod liver recipe with egg and onion, the taste of which is softened and enriched with dairy products.

Wipe the cottage cheese through a sieve, soften the butter. Combine these two ingredients, mix until smooth. Drain the cod liver oil, add the liver to the milk ingredients. Put finely chopped onion and mashed egg. Add pepper and salt. Thoroughly mix the pate with a blender. Before serving, arrange it in tartlets, garnish with caviar and mint leaves.

Chicken balls

Delicious and crispy cod liver balls will please both adults and children. You only need a few minutes to prepare this dish, and your guests will appreciate your culinary talent. For cooking you need:

• cod liver - bank;
• 2 pieces of potatoes;
• 2 chicken eggs;
• 50 grams of hard cheese;
• 2 onions;
• 2 tablespoons of soy sauce;
• bunch of parsley;
• 2 bell peppers;
• 3 tablespoons of sesame seeds.

Recipe for cod liver balls

Grate potatoes on a coarse grater, eggs and cheese on a fine grater. Cut up the greens. Place the cod liver on a plate and mash gently. Mix all ingredients, add soy sauce and make balls with a diameter of 2-4 cm.

Toast the sesame seeds in a dry frying pan, stirring constantly. Roll the balls in it, carefully place them on a flat plate and decorate with herbs.

Cooks. All you need to do is hard boil the eggs, peel them, and then, cutting each egg in half, remove the yolk. And then choose delicious stuffing. Let's cook today eggs stuffed with cod liver. You will definitely like them.

Eggs with cod liver

Fillings for stuffing eggs can be both elementary and complex. One of the simplest fillings can be made from boiled egg yolk, mashed and mixed with sour cream or yogurt. Also, as ingredients for the filling, you can take fried mushrooms, salted or boiled fish, potatoes and other vegetables, chopped shrimp, olives or avocados, as well as red caviar, hummus or pate. As a seasoning for the filling, you can use fresh herbs - parsley, dill, tarragon, basil or thyme.

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Eggs stuffed with cod liver

Preparation time

Cooking time

Total time

Easy recipe for stuffed eggs. Stuffed eggs with cod liver.

Type of dish: Snacks

Cuisine: Russian

Output: 4

Ingredients

• Chicken eggs - 10 pcs.,
• canned cod liver - 1 can,
• mayonnaise - 2 tbsp. spoons,
• mustard with grains - 1 teaspoon,
• salt,
• black pepper,
• green onion.

Cooking

1. Hard boil chicken eggs. Cool, peel and cut the eggs in half lengthwise and carefully remove the yolks.
2. Drain the oil from the cod liver.
3. Then, together with the yolks, mash the liver with a fork until smooth, salt and pepper to taste.
4. Next, mix mayonnaise with mustard.
5. After that, fill the halves egg whites cod mass. Garnish with a little mayonnaise and sprinkle with chopped green onions.

Notes

You can decorate such an appetizer with slices fresh cucumber or red caviar.

The nutritional value

Serving Size: 100 g Calories: 303 Fat: 28.62 Carbs: 1.17 Protein: 9.48

This will always be appropriate on your holiday table. Bon Appetit! Eggs stuffed with cod liver

Stuffed eggs are a delicious cold appetizer that even novice cooks can cook. All you need to do is hard boil the eggs, peel them, and then, cutting each egg in half, remove the yolk. And then, choose a delicious topping. Let's cook eggs stuffed with cod liver today. You will definitely like them. Eggs with cod liver Fillings for stuffing eggs can be both elementary and complex. One of the simplest fillings can be made from boiled egg yolk, mashed and mixed with sour cream or yogurt. Also, as ingredients for the filling, you can take fried mushrooms, salted or boiled fish, potatoes and other vegetables, chopped shrimp, olives or avocados, and also ...

Coming up for a gala dinner? And you don't know how to surprise your guests? Prepare eggs stuffed with cod liver. Such an appetizer is prepared quickly, it turns out tasty and, moreover, incredibly healthy. Believe me, everyone will be delighted with your culinary skills!

Useful Tricks

What could be easier than boiling chicken eggs? However, at first glance, this simple process has its own tricks. Consider them:

• Eggs should only be used fresh.
• To avoid the destruction of the shell during the boiling of eggs, they should be simmered at the minimum level of the burner.
• Boil the eggs in a small container where they won't roll or bang. Thanks to this, the shell will remain intact, and the protein will not leak out.
• To facilitate the process of cleaning eggs, boil them in lightly salted water, and after cooking, transfer to an ice-cold liquid.

It is interesting! The resourceful Britons came up with a special ink for those who can't tell when boiled eggs are ready. They are applied to the raw product, and during the cooking process, when the eggs need to be removed, the company logo appears on their shells. Moreover, there are several types of ink, which allows you to cook both soft-boiled and hard-boiled eggs.

As for the cod liver, then, of course, you also need to choose a high-quality variety and fresh. Many cooks claim that tastier product in oil than in its own juice.

Advice! If the recipe calls for herbs, use the leaves alone, as the twigs can spoil taste qualities eggs and cod liver.

Eggs stuffed with cod liver: recipe with photo

This appetizer has been known since the days of the Soviet Union. True, then such a dish was considered a delicacy. Nowadays, without difficulty and special expenses, we can cook eggs with cod liver at least every day.

Compound:

• 150 g canned liver cod;
• 7 chicken eggs;
• mayonnaise;
• greenery;
• a blend of spices.

Attention: the onion is better to choose red.

Cooking:

Egg mushrooms - "delicious art"!

And this appetizer impresses not only with its taste, but also with an unusually beautiful appearance. Eggs stuffed in the form of mushrooms will become a real highlight of your holiday menu. Shall we try?

Compound:

• 9-10 eggs;
• fresh parsley leaves;
• 1 b. cod liver oil;
• mayonnaise;
• tea brew.

Cooking:

1. First of all, boil and cool the eggs.
2. Peel them from the shell and cut off the tops about 1/3 of the egg long. These will be the caps of our mushrooms.
   
3. Carefully remove the yolks from the rest of the eggs.

   

4. Brew strong black tea and strain it into a saucepan. Attention: tea bags are not suitable for this purpose.
5. We spread the egg caps in the tea leaves and boil, covering the pan with a lid, for fifteen minutes. During this time, they will turn a beautiful brown color.
   
6. Mash the yolks with a fork and mix with mayonnaise and cod liver. Mix until smooth.
   
7. Tear the parsley leaves with your hands and put on a dish. Place empty egg blanks on top.
8. We fill them with stuffing.
   
9. Now cover the egg mushrooms with caps and serve.

Advice! If you have prepared more fillings than you need for a dish, make sandwiches with it.

Gourmet snack in minutes

You can diversify the taste of a traditional snack of eggs and cod liver with beetroot juice and lemon. Top with frozen green peas.

Compound:

• 5-6 chicken eggs;
• 1 b. cod liver;
• 2-3 tbsp. l. sour cream;
• green pea;
• lemon;
• 1 tsp beetroot juice;
• a blend of spices;
• greenery;
• salt.

Attention: we need to freeze the lemon in advance.

Cooking:

Cod liver and mixed vegetables - the perfect stuffing for eggs

Add cucumbers and radishes to the filling and get an incredibly healthy snack with spring notes.

Compound:

• 4-5 eggs;
• cucumber;
• to taste radish;
• green ray feathers;
• sour cream;
• 1 b. cod liver;
• dill leaves;
• salt.

Cooking:

1. We wash the cucumber with radish and get rid of the skin.
2. We rub vegetables finely.
3. We wash the green onion feathers and chop into small rings.
4. We will prepare the eggs in the already known way.
5. We combine the cod liver with pounded yolks, vegetables and green onions, mix.
6. We introduce sour cream and salt into the filling, knead until smooth.
7. We fill the protein halves with the filling and decorate with dill.

Beautiful "fly agaric" from quail eggs

real work culinary arts will be stuffed quail eggs in the form of fly agaric. Of course, you will have to tinker a little with their preparation, but the result is worth it.

Compound:

• ½ b. cod liver;
• 10-12 quail eggs;
• 40 g of cheese;
• parsley leaves;
• mayonnaise;
• 5-6 cherry tomatoes.

Cooking:

1. Wash the eggs and boil until cooked. Cool them down and clean them up.
2. We rub the cheese finely, wash the parsley leaves and chop.
3. We combine cod liver with chopped cheese and parsley, stir.
4. We divide the eggs into two equal parts, take out the yolks.
5. Add the yolks to the filling and mix. Add mayonnaise and stir.
6. Fill quail egg whites with stuffing.
7. Wash the tomatoes and cut into two equal parts.
8. We cover the halves of Cherry eggs, we got fly agarics. Instead of dots, you can lay out chopped olives.