Salad with bell pepper- this is a real salvation for many housewives. Firstly, there are just a huge variety of recipes in which this product can be used. Secondly, most salads with bell pepper are very easy to prepare, therefore, even the most difficult to cope with such a dish experienced hostess... Third, bell pepper salads are incredibly healthy.

The first mentions of this vegetable in Europe date back to around the 16th century. In those days, it was a rather rare product and not everyone could afford to eat it. The Spaniards were the first to start growing bell peppers. Over time, this fruitful plant spread deeper and deeper into Europe.

Nowadays, bell peppers can be bought in supermarkets, shops and markets. In the summer, it is very cheap, so a salad with this vegetable can be easily attributed to a budget meal.

How to make bell pepper salad - 15 varieties

This is a delicious and truly spectacular dish. It is quite possible to serve it on the festive table.

Ingredients:

• Chicken fillet - 300 gr.
• Onions (red) - 2 pcs.
• Red bell pepper - 1 pc.
• Yellow bell pepper - 1 pc.
• Green onions - 1 bunch
• Chinese cabbage- 0.5 head of cabbage
• Sour cream - 2 tbsp. l.
• Garlic - 1 clove
• Mustard - 1 tbsp
• Salt, pepper - to taste

Preparation:

Wash, boil, cool and cut into medium-sized cubes chicken fillet... Peel the onion, wash and cut into thin half rings. Cabbage, bell peppers and green onions, dry and cut into strips. Mix the prepared ingredients in a deep container.

To prepare the dressing, mix sour cream with mustard, salt with pepper and add one clove of chopped garlic.

Such a dressing is quite spicy, therefore, you can not add mustard and pepper to sour cream at all. It is better to serve these products on the table separately, so that everyone can add spicy ingredients to the salad to their taste.

When the dressing is ready, add it to the main products and mix everything thoroughly.

This salad is really easy to make. Even a novice hostess will be able to amaze guests with such a dish, while spending a minimum of time and not having any special culinary skills.

Ingredients:

• Red canned beans - 1 can
• Pitted olives - 200 gr.
• Bulgarian pepper - 1 pc.
• Bulb onions - 0.5 pcs.
• Garlic - 1 clove
• Olive oil, lettuce, spices - to taste

Preparation:

WITH canned beans and drain the olives. Cut the olives into two parts. My bell pepper, remove the stalk with seeds and cut into medium-sized cubes. We clean and wash the onions and garlic. Chop the onion, finely chop the garlic.

In a beautiful salad bowl, mix the peppers, beans, olives, onions and garlic. Add olive oil, coarsely torn lettuce leaves, salt and favorite spices there. Mix the salad thoroughly and serve.

This salad fully lives up to its name. It is very easy and simple to prepare and at the same time it contains a minimum of calories.

Ingredients:

• Bulgarian pepper - 3 pcs. (different color)
• Pitted olives - 1 can
• Garlic - 1 clove
• Olive oil - 3 tbsp l.

Preparation:

Wash, clean from seeds and stalks and cut pepper into strips. Drain the water from the olives. We clean, wash and chop the garlic finely. Now we mix all these ingredients in a salad bowl, fill olive oil, mix again and serve.

This is a very satisfying and delicious dish. Boyarsky salad may well be the main dish on any festive table.

Ingredients:

• Chicken ham - 300 gr.
• Fresh cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Canned champignons - 200 gr.
• Hard cheese - 100 gr.
• Prunes - 5 pcs.
• Egg - 3 pcs.
• Mayonnaise, salt and herbs to taste

Preparation:

Wash cucumber and pepper and cut into strips. Cut the champignons into slices. Soak prunes in boiling water for a few minutes, and then cut into strips. Cut the ham into strips. Cook, cool, clean and cut the egg into strips. Rub the cheese on a coarse grater.

Combine the prepared ingredients, season with mayonnaise, salt to taste and mix thoroughly. Sprinkle the salad with chopped herbs on top.

To prepare such a dish, it will take a certain amount of time and effort, however, the end result will justify itself 100%.

Ingredients:

• Beets - 2 pcs.
• Carrots - 2 pcs.
• Bell pepper (red) - 1 pc.
• Green onions - 1 bunch
• Hard cheese - 150 gr.
• Salt to taste
• Mayonnaise - 2 tbsp. l.
• Sour cream - 2 tbsp. l.

Preparation:

Boil and cool the carrots and beets. We clean the cooled vegetables, wash and rub on a coarse grater, or cut into strips. Wash the onion, dry it and finely chop it. My pepper, cut out the stalk, remove the seeds and cut into strips. Rub the cheese on a coarse grater. When the main ingredients are ready, you can start shaping the salad. Put the products in a deep salad bowl in this order.

1. The first layer is carrots;
2. The second layer is salted sour cream;
3. The third layer is beets;
4. The fourth layer is mayonnaise;
5. The fifth layer is green onions;
6. Sixth layer - pepper
7. The seventh layer is cheese.

Such a salad can be prepared not only in large dishes, but also in small portioned salad bowls.

This very unusual and exotic dish will not leave anyone indifferent. He has every chance of becoming a favorite food for many.

Ingredients:

• Peeled shrimps - 500 gr.
• Chili peppers - 0.5 pcs.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Avocado - 1pc.
• Lemon - 0.5 pcs.
• Garlic - 1 clove
• Olive oil, salt, pepper - to taste

Preparation:

We clean, wash and chop the garlic. Chop the chili finely. On hot skillet lightly fry the chili, garlic and shrimp.

Wash, peel and dice the bell pepper and avocado. Wash the tomatoes and cut them into cubes.

Mix vegetables with shrimps, salt, pepper, season with olive oil and juice of half a lemon. The finished salad can be garnished with shrimps.

Freshness salad is truly a unique dish. Thanks to the combination of ingredients such as ham, bell pepper and corn, it may well be an independent dish that does not require an additional side dish.

Ingredients:

• Fresh cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Chicken eggs - 4 pcs.
• Ham - 300 gr.
• Canned corn - 200 gr.
• Greens - 10 gr.
• Mayonnaise - 3 tbsp. l.
• Salt - 3 pinches
• Ground black pepper - 2 pinches

Preparation:

Boil and clean the eggs. Then, you should separate the whites from the yolks. Cut the whites into strips, chop the yolks, add to the mayonnaise and mix them well with it.

My bell peppers, we rid them of seeds and stalks and cut into strips. Wash the cucumber and cut into strips.

If you peel the cucumber, then the salad will be more tender and airy.

Cut the ham into strips.

We wash and finely chop the greens.

Add salt, pepper and, if desired, chopped garlic to the sour cream-egg mass. Now all this should be thoroughly mixed. The filling is ready.

Put all the chopped ingredients in a salad bowl, fill with dressing and mix everything.

Bon Appetit!

This is a very popular salad known to many. There are many recipes for making "Greek" salad, however, bell pepper is present in each of them.

Ingredients:

• Tomatoes - 500 gr.
• Bulgarian pepper - 350 gr.
• Fresh cucumber - 400 gr.
• Bulb onions - 150 gr.
• Fetta cheese - 200 gr.
• Pitted olives - 150 gr.
• Olive little - 5 tbsp l.
• Lemon juice - 2 tbsp l.
• Salt, pepper - to taste

Preparation:

Wash bell peppers, cucumber and tomatoes, peel and cut into large cubes. Peel the onion, wash and cut into half rings. Drain the water from the olives.

Now all the ingredients should be mixed, seasoned with oil with lemon juice, salt and pepper.

In order for the Greek salad to look more spectacular, it should be laid out in a small wide dish, which is pre-covered with lettuce leaves.

This salad is simply not a substitute for people who monitor their weight and are adherents of a healthy diet.

Ingredients:

• Eggplant - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Lemon - 0.5 pcs.
• Greens (parsley, basil) - 1 bunch
• Garlic - 2 cloves
• Ginger, pepper, salt, olive oil - to taste

Preparation:

Wash eggplants and peppers, peel and cut into large cubes. Now the vegetables should be put into a plastic bag and ginger, pepper, olive oil should be added to them. Tie vegetables with spices and oil and mix thoroughly in a bag. Next, we take out the pepper and eggplant from the bag, put it on a baking sheet and put in an oven preheated to 200 degrees for 30 minutes.

While the vegetables are baking, you can do the herbs. Wash, dry and finely chop the parsley. Wash the basil and tear it into medium-sized pieces. Peel the garlic, wash and chop finely. Squeeze the juice out of the lemon.

When the vegetables are cooked, they should be transferred to a salad bowl, salt, add herbs, garlic, lemon juice to them and mix everything thoroughly but carefully.

Vitamin salad - very healthy dish, which is rich in beneficial minerals and vitamins.

Ingredients:

• Red cabbage - 300 gr.
• Tomato - 200 gr.
• Cucumber - 200 gr.
• Bulgarian pepper - 200 gr.
• Radish - 100 gr.
• Greens, salt, vegetable oil - to taste

Preparation:

All vegetables are washed and, if necessary, cleaned. Finely chop the cabbage. Cut the bell pepper and cucumber into strips. Cut the radish into thin slices. Tomatoes - cubed.

Mix vegetables, season with vegetable oil and salt. If you wish, add chopped greens to the salad and mix thoroughly again.

"Classic" is a salad that is familiar to each of us from early childhood. This salad was prepared by our mothers and grandmothers.

Ingredients:

• Cucumber - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Sour cream, salt, herbs - to taste

Preparation:

We wash vegetables and herbs. Peel the bell pepper from the stalk and seeds. Cut the tomatoes into cubes. Cut the cucumber into slices. Cut the pepper into medium-sized cubes. Wash, dry and finely chop the greens.

Now mix vegetables and herbs, salt, pepper, add sour cream and mix everything thoroughly. The salad can be served at the table.

This is a special dish. It requires a special dish - a menager, so that it would be possible to serve all the ingredients separately. This salad fully lives up to its name. It is insanely beautiful, but the taste just forgets to forget about everything.

Ingredients:

• Chicken fillet - 200 gr.
• Bulgarian pepper - 350 gr.
• Carrots - 250 gr.
• Cucumber - 300 gr.
• Radish - 300 gr.
• Soy sauce - 5 tbsp l.
• Water - 5 tbsp. l.
• Garlic - 3 cloves

Preparation:

Wash chicken fillet, boil and cut into cubes. We wash the cucumber and rub it on a coarse grater. My pepper, cut out the stalk, remove the seeds and cut into cubes. We clean, wash and rub carrots and radishes on a coarse grater. Peel, wash and cut the garlic into small cubes.

To prepare the sauce, mix the water, soy sauce and garlic.

We put carrots, cucumbers, radishes, peppers and meat in different sectors of the dish.

Pour the sauce into the smallest sector of the dish.

This is insane beautiful dish, which may well pass for a restaurant. Bell pepper and beef salad is best for a light snack.

Ingredients:

• Beef - 400 gr.
• Bulgarian pepper - 2 pcs.
• Canned red beans - 1 can
• Red onion - 1 pc.
• Balsamic vinegar - 2 tbsp. l.
• Olive oil - 2 tbsp. l.
• Liquid honey - 1 tsp
• Lemon juice - 1 tbsp. l.
• Sesame seeds - 1 tsp
• Salt, black pepper, herbs - to taste

Preparation:

Boil, cool and cut the beef into strips. My pepper, we get rid of the stalk and seeds and cut into strips. Peel the onion, wash it, cut it into half rings. We dry it and finely chop the greens.

In a deep container, mix the beef, peppers, beans, onions, herbs and mix everything. Now let's start refueling.

In a small, deep plate, combine olive oil, honey, lemon juice, balsamic vinegar, salt and pepper. The filling is ready.

Add the dressing to the prepared ingredients, mix everything thoroughly. Decorate the finished salad with herbs and sprinkle with sesame seeds on top.

This salad fully lives up to its name. It is insanely beautiful, but the taste just forgets to forget about everything.

Ingredients:

• Salted salmon - 200 gr.
• Avocado - 200 gr.
• Bulgarian pepper - 200 gr.
• Cucumber - 150g.
• Rice - 150 gr.
• Mayonnaise, salt - to taste

Preparation:

Salad "Rainbow Salmon" is a dish that is laid out in layers. First, we prepare all the ingredients.

Boil the rice until tender, rinse it well and cool. Wash cucumber, pepper and avocado, peel and cut into cubes. Wash salmon and cut into cubes. Now let's start shaping the salad. To do this, put the products in a glass salad bowl in the following sequence:

1. The first layer is avocado;
2. The second layer is rice;
3. The third layer is salmon;
4. The fourth layer is pepper;
5. The fifth layer is cucumber.

We coat each layer with mayonnaise.

Such a salad will perfectly fulfill the role of a light snack and will become simply an irreplaceable treat for both adults and children.

Ingredients:

• Apple - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Dill - 1 bunch
• Sour cream - 3 tbsp. l.
• salt, sugar, pepper - to taste

Preparation:

Wash the apples and peppers, peel them and cut out the stalks. Cut the prepared products into medium-sized cubes. Wash, dry and finely chop the greens.

Mix sour cream with salt, sugar and pepper.

Mix apples, peppers and herbs, season sour cream sauce and mix everything thoroughly.

Autumn is a wonderful time, because many vegetables ripen on the shelves of shops and summer cottages, which contain vitamins and minerals necessary for a full life. At this time, housewives begin to preserve fruits in order to enjoy the aroma in winter. delicious dishes and salads.

One of these vegetables is bell peppers, unpretentious to grow, but incredibly healthy. The best way to preserve vitamins in it is to make a salad for the winter. According to their organoleptic properties it contains vitamin C and is even ahead of black currant. At heat treatment most of the vitamins are preserved in the fruits of pepper, which makes it indispensable for culinary experiments.

TIP: You can not only cook delicious salad from pepper, harvested for the winter, it is great for freezing in fresh... You can cut the pepper into strips, or remove the seeds by cutting out the stalk and fold the peppers one-to-one. In winter, after defrosting such "cups" a little, it is easy to stuff them with filling and stew.

Bell pepper and tomato salad

One of the most popular winter preparations among housewives. Such a salad with bell pepper is very tasty and chilled, and is perfect for dressing first courses (borsch, cabbage soup) and for preparing various stews with meat.

• Sweet bell peppers - 15 pcs.;
• Fresh tomatoes - 10 pcs.;
• Onions - 3 pcs.;
• Garlic - 6 cloves;
• Refined oil - 120 gr.;
• Salt and sugar - 2 tbsp each l .;
• seasonings to taste.

Salad preparation:

1. To make the salad for the winter brighter and more attractive, it is recommended to choose peppers of different colors.
2. Remove the stalk from the vegetables, rinse and cut into strips.
3. You should do the same with tomatoes: cut the stalk and cut into small pieces.
4. Fresh onions, can be replaced with shallots, peeled and cut into very thin half rings. Chop the garlic - cut into thin slices or pass through a special press.
5. Mix the ingredients in a large container, add salt and sugar and season the vegetables with vegetable oil. Now you need to be patient and wait for the juice to release.

ADVICE! If desired, you can add dry or fresh dill and parsley to the vegetables, which will add additional flavor to the dish. In this case, the pepper salad will preserve more vitamins for the winter.

After the juice from the vegetables has stood out, the pan must be put on fire, bring the mass to a boil and, reducing the heat, extinguish for at least 20 minutes.

In sterilized jars, the hot mass of pepper salad is laid out for the winter, and rolled up. The jar must be turned over immediately.

To prevent the jars from cooling quickly, they must be covered with a warm blanket and left to cool. The pepper salad can be removed after 24 hours.

Pepper seasoning

Amazing pepper seasoning in tomato sauce for the winter. Suitable not only as a spread on a fragrant crust for the first course, but also as a dressing for making hot soups.

For cooking you will need:

• Tomato juice - 2.5 liters;
• Bulgarian pepper - 2 kg.;
• Carrots - 500 gr.;
• Oil - 200 ml.;
• Garlic - 1 head;
• A bunch of greenery;
• Sugar - 2-3 tbsp. l .;
• Acetic essence - 1-2 tbsp. l .;
• Salt - 2 tablespoons

Seasoning preparation:

1. Peel the root vegetables.
2. Remove the stalks from the peppers and tomatoes.
3. Scroll all vegetables in a meat grinder or use a food processor.
4. Chop the greens.
5. Pour into a saucepan tomato juice, add chopped vegetables and spices.
6. Boil the mass over a fire until a homogeneous consistency and thickening of the mass is obtained.
7. Pour the boiling mass into a sterile container, roll up and wrap it up. You can use it in a couple of weeks.

Hot peppers for the winter

Cooking such a pepper for the winter will keep you warm after a long walk. Pepper is great for cooking complex sandwiches or to whet your appetite.

For cooking you need:

• Spicy fresh pepper- 500 gr.;
• Head of garlic;
• Fresh herbs - cilantro, mint, parsley;
• Water for the marinade;
• Sugar - 3 tbsp. spoons;
• Salt - 2 tbsp. spoons;
• Apple cider vinegar - 150 ml.;
• Coriander to enhance the taste - a few grains;
• Peppercorns - 10 pcs.;
• Bay leaf - 3 pcs.;
• Carnation - 3 pcs.

Preparation:

1. Thoroughly rinse all the ingredients under running water, do not peel the vegetable from seeds, but prick it with a sharp knife.
2. Blanch vegetables for 5 minutes in hot water.
3. Fold in prepared sterile jars over a small bunch of herbs, a little garlic and fill the container with hot peppers.

ADVICE! It is recommended to use only high-quality lids for seaming cans with preservation for the winter.

4. In order to prepare the marinade, it is necessary to boil water with seasonings and spices, add vinegar and boil.
5. Pour boiling marinade over the prepared peppers and roll up. After cooling, the vegetables can be stored in a cool place.

Having prepared such salads from bell pepper for the winter, literally in half an hour you can set the table and season almost any dish with delicious seasoning.

Pepper has a special place in Mediterranean and Balkan cuisine. Pepper fruits, depending on the variety, have a variety of shapes, colors and sizes. When buying peppers, make sure that the green stem is fresh and light, and the skin is smooth.

Of all vegetables, after parsley, pepper is the richest source of vitamin C. In terms of this usefulness indicator, it surpasses lemon and even black currant! Moreover, most of all ascorbic acid is found near the stalk, that is, in that part of the fruit that we cut off during cleaning.

By the way, you do not need to throw away the part of the pepper cut with the stalk. If it has retained the shape of the ring, then, after removing the stalk, the ring of pepper can be used to decorate the salad. And if the "cap" of the pepper is broken, then it can be finely chopped and added to the salad. Or just eat to get those 200 g of pepper, the use of which satisfies the daily requirement of an adult for vitamin C.

Bell pepper, aka "Bulgarian" - perhaps the most famous pepper in our country. They are fist-sized green, yellow or red cone-shaped fruits. Green peppers turn red in the fall, while maintaining a juicy, crispy flesh. Peppers of a different size are often found in shops, bazaars and their own gardens.

Salads are prepared from fresh, pickled, baked, boiled or stewed sweet peppers, seasoned with vegetable oil with or without vinegar.

A salad of multi-colored sweet pepper pods looks appetizing and luxurious. And yet, after cutting off the stalk, try the pulp, whether it tastes bitter, whether its taste will match the taste of the rest of the ingredients in the salad. Now you are not an artist, but a culinary specialist.

Red peppers are sweet both raw and cooked. Orange and yellow peppers are slightly less sweet than red peppers. Green peppers are best eaten raw - if cooked longer than necessary, they taste bitter. Sometimes you can find black and purple peppers - these types are similar in taste to Green pepper, and if baked, they turn green. They can be used in salads, and should be cooked for no longer than five minutes.
Before exposing peppers to any kind culinary processing for further use in a salad, it must be washed, the stalk must be removed, cut out together with a part of the pulp, and thoroughly cleaned of seeds.

To bake the pepper, wipe it with vegetable oil and place it whole (but without the stem and seeds) in a very hot oven for 4-5 minutes, until the skin begins to bubble and turn black. The same effect can be achieved by holding the peppers over an open flame or quickly frying them in a little oil in a very hot skillet. After that, the skin is immediately removed. In order not to burn yourself, you can try to get rid of the skin in another way. Place the peppers on a board and cover with a plastic bag. After a few minutes, the peel will slide off the pepper. Now feel free to use pepper, as indicated in the recipe.
And so Bulgarian cooks advise to cook pepper for use in salad.

Wipe undamaged fleshy pepper pods with a soft, damp cloth. Without removing the seeds, place them on the bottom of a cast-iron or aluminum pan, cover tightly and bake over moderate heat, turning over 2-3 times. When the pepper is evenly browned, turn on the fire at maximum power for 5-7 seconds, then turn it off. Let the pepper cool, covered for 20 minutes. Drain the resulting liquid, Carefully remove the peel from the pepper.

Peppers in salads go well with olive oil, ordinary table, red wine, apple or balsamic vinegar and a pinch of sugar, chopped parsley. Baked peppers with walnuts are very good.

Sweet pepper salad

Ingredients for the salad: 2 pods of red, 2 pods of yellow and 2 pods of green bell pepper, 100 g onions, 50 ml of liquid honey.

Salad recipe: Cut pepper and onion into rings, half rings or cubes, mix, pour over with honey.

Sweet pepper salad with herbs

Ingredients for the salad: 500 g sweet pepper, 50 g parsley, 25 g dill, 25 g basil, salt, 50 ml vegetable oil.

Salad recipe: Dice the pepper, mix with finely chopped herbs, salt, season with vegetable oil.

Boiled Bell Pepper Salad

Ingredients for the salad: 500 g sweet pepper, 50 ml vegetable oil.

Salad recipe: Rinse the pepper, remove the stalk and seeds, dip in boiling salted water and cook for 5 minutes from the moment it boils. Then drain the water, cool the pepper, cut into strips and season with vegetable oil.

Baked Bell Pepper Salad with Garlic and Nuts

Ingredients for salad: 500 g bell pepper, 20 g garlic, 100 g walnuts, 50 ml of vegetable oil, 1 teaspoon of lemon juice or vinegar, sugar, salt, black pepper - to taste, parsley - for decoration.

Salad recipe: Peel the baked bell pepper, cut into strips. Crush garlic and nuts, mix with sugar, salt, black pepper, lemon juice and vegetable oil. Combine pepper with the resulting mixture, sprinkle with finely chopped herbs.

Baked bell pepper, tomato and cucumber salad

Ingredients for the salad: 300 g of sweet pepper, 100 g of cucumbers, 200 g of tomatoes, 100 g of onions or green onions, 50 ml of vegetable oil, 15 ml of vinegar, salt, ground black pepper - to taste.

Salad recipe: Peel and salt the baked bell peppers, add a little black pepper and vinegar. Cut the pepper into strips and place in a circle on the edge of the dish. Put cucumbers and tomatoes cut into thin slices in the middle of the dish, sprinkle with chopped onions, salt, season with vegetable oil or vinegar.

Baked sweet pepper salad with tomatoes and cucumbers

Ingredients for the salad: 300 g sweet pepper, 100 g tomatoes, 100 g cucumbers, 50 g onions, 50 ml vegetable oil, parsley, vinegar, salt - to taste.

Salad recipe: Peel the baked bell peppers, then cut into cubes. Peel and dice the tomatoes and cucumbers. Cut the onion into thin half rings, add salt, and knead it with your hands. Combine the products, salt, add chopped greens, season with oil, vinegar, mix well and place in a salad bowl.

Baked Bell Pepper and Tomato Salad

Ingredients for the salad: 300 g of sweet pepper, 300 g of tomatoes, 50 g of onions, 50 ml of vegetable oil, 10 ml of lemon juice, garlic, parsley, salt - to taste.

Salad recipe: Bake pepper in the oven, remove the skin, cut into strips. Combine with tomato slices, chopped onion rings, finely grated garlic. Season with salt, sprinkle with lemon juice, season with oil, sprinkle with herbs.

Baked Bell Pepper Salad with Green Peas and Rice

Ingredients for salad: 300 g bell peppers, 1 cup boiled rice, 1 cup canned green peas, 30 ml vinegar, 30 ml vegetable oil, green onions, salt, sugar - to taste.

Salad recipe: Bake pepper in the oven, peel, cut into cubes, combine with rice and green peas, salt, season with a sauce of oil, vinegar and sugar. Place in a salad bowl and garnish with chopped green onions.

Sweet pepper salad with onions

Ingredients for the salad: 500 g of sweet pepper, 100 g of onions, 30 ml of vinegar, 50 ml of vegetable oil, salt, ground pepper - to taste.

Salad recipe: Cut sweet peppers into strips or rings, cut onions into thin rings, mix everything, add salt and ground pepper. Season with vinegar and vegetable oil.

Sweet pepper salad with tomato dressing

Ingredients for the salad: 500 g of pepper, parsley to taste. For dressing: 50 ml of vegetable oil, 30 ml of 3% vinegar, 100 g of onions, tomato puree, salt, ground pepper, sugar - to taste.

Salad recipe: Cut bell peppers into strips, pour over tomato dressing. Sprinkle with finely chopped parsley before serving.

Sweet pepper salad with apples

Ingredients for the salad: 300 g sweet pepper, 300 g apples, 100 g green onions, 60 g green salad, 50 ml vegetable oil, 20 g sugar, parsley, salt - to taste.

Salad recipe: Cut pepper and apples into cubes, green onions into rings, lettuce leaves into strips, finely chop parsley. Combine the products, add sugar to taste, salt, season with vegetable oil, Mix thoroughly.

Sweet pepper salad with apples and tomato dressing

Ingredients for the salad: 300 g sweet pepper, 100 g apples, 100 g onions, 1 clove of garlic, salt, sugar, ground pepper, herbs - to taste.

For refueling: 30 ml of vegetable oil, 30 ml of 3% vinegar, 1 tbsp. spoon of tomato puree.

Salad recipe: Cut bell peppers into thin rings. Dice the apples, combine with pepper, add onion and garlic, grated or chopped in a blender, salt, sugar, ground pepper, chopped greens, season with tomato dressing.

Sweet pepper salad with tomatoes

Ingredients for the salad: 300 g of sweet red pepper, 100 g of tomatoes, 100 g of onions, 2 tbsp. tablespoons of chopped dill, 50 ml of vegetable oil, 1 tbsp. a spoonful of lemon juice, 2-3 cloves of garlic, salt, ground pepper - to taste.

Lettuce recipe: Dice the pepper, cut the tomatoes into wedges. Finely chop the onion, add lemon juice, ground pepper, finely grated garlic. Combine everything, season with vegetable oil and sprinkle with dill.

Sweet pepper salad with cherry tomatoes

Ingredients for the salad: 1 pod of red, green and yellow sweet peppers, 150 g of cherry tomatoes, juice of half a lemon, 50 g of pine nuts, 30 ml of olive oil.

Salad recipe: Cut the pepper pods into rings, mix, sprinkle with lemon juice. Add whole or halved cherry tomatoes, pine nuts... Stir gently again and pour over with olive oil.

Sweet pepper salad with tomatoes and cucumbers

Ingredients for salad: 300 g sweet pepper, 100 g fresh cucumbers, 200 g of tomatoes, 50 g of onions, herbs, salad dressing of 30 ml of vinegar and 30 ml of vegetable oil.

Salad recipe: Cut pepper into strips, tomatoes - slices, cucumbers - slices, onions - rings. Combine, season with salad dressing and mix thoroughly. Sprinkle with finely chopped herbs.

Sweet pepper salad with tomatoes and pickles

Ingredients for the salad: 300 g sweet red pepper, 100 g pickles, 200 g tomatoes, 50 g green onions, 1 tbsp. a spoonful of chopped dill or parsley, 50 ml of vegetable oil.

Salad recipe: Cut the pepper into strips, add the cucumber and tomatoes, chopped into slices, finely chopped onions and herbs. Mix everything, season with vegetable oil and garnish with strips of red pepper.

Sweet pepper salad with tomatoes, cucumbers and rice

Ingredients for the salad: 2 pods of red and 2 pods of green sweet pepper, 1 cup of boiled rice, 100 g of tomatoes, 50 g of onions, 100 g of fresh cucumbers, salt, sugar, ground pepper, vinegar - to taste, green salad leaves - for registration.

Salad recipe: Cut bell peppers, tomato, onion and cucumber into cubes, combine with chilled boiled rice, season with salt, pepper, add sugar, vinegar and put on green salad leaves.

Stuffed Pepper Salad

Ingredients for the salad: 500 g of sweet pepper, 3 cups of boiled rice, 4-5 cloves of garlic, 25 g of fresh basil, salt, 50 ml of vegetable oil, 10-12 green salad leaves, juice of half a lemon, 50 g of parsley.

Salad recipe: Cut the stalks from raw pepper pods along with a part of the pulp. Bake pepper, cool. Chop the garlic and basil finely, add rice, salt, add vegetable oil and mix well. Fill baked peppers with this filling.
Cut the stuffed peppers into circles and put on a dish on green lettuce leaves, sprinkle with lemon juice, sprinkle with parsley leaves.

Sweet pepper salad with green peas

Ingredients for the salad: 300 g of red sweet pepper, 200 g of canned or fresh green peas, 50 g of onions, salt, 30 ml of herbal mask.

Salad recipe: Dice pepper, add green pea and finely chopped green onions, salt, mix, season with vegetable oil.

Despite the exquisite variety of Bulgarian cuisine, the most favorite is still a simple Bulgarian pepper salad. Such salads in different options served in all restaurants and bistros without exception. The essence of such salads is baked bell pepper with vegetable oil and grape vinegar... All other supplements are secondary and are usually added according to mood.

significant portion Bulgarian dishes associated with any specific holidays and events - religious or civil. Preparing for the New Year traditional bread- banitsa with feta cheese special recipe, for Easter -, for most holidays and events, various homemade cakes... But dishes from bell peppers - fresh, pickled and even dried, are almost always on the menu.

Delicious bell pepper salad - very simple snack, which can be cooked in just a few minutes if you bake a few sweet peppers in advance and let them cool down. Such an appetizer is very low in calories, and, by and large, it may well not be refueled with oil. A very light meal, a stand-alone dish, or even a great ingredient for a great sandwich - just put the prepared pepper on a slice.

Bell pepper salad is very popular, and not only as a snack. It's amazing how well baked peppers work as a side dish to or to. This salad is often served as an ingredient complex snacks or as an ingredient in luxurious compound salads. Usually in such snacks, except fresh vegetables, includes a salad of bell pepper, green caviar - or homemade, often spicy and.

Bake bell peppers until black surface

Place the baked peppers in a saucepan and cover with a lid. Alternatively, you can put the peppers in a plastic bag and tie them up. Let the baked peppers cool. The outer blackened shell peels off perfectly and can be removed with your fingers. By the way, there is no need to speed up the process - let the peppers cool, otherwise there will be burns. Gently peel the peppers from the shell, as is done when cooking lutenitsa.

Peel the burnt peppers off the baked peppers

Use a knife to cut off the top of each pepper and remove all seeds. If liquid has accumulated inside the peppers, it is better to drain it. But do not squeeze or squeeze the baked fruits, they are easily deformed and torn.

Place the peppers, baked and prepared for the salad, on a cutting board and cut across or diagonally into wide strips. Approximately 5-6 strips should be obtained from each fruit. Place the chopped peppers on a large plate if the pepper salad is served with festive table, or on individual portioned plates for appetizers. Salt pepper a little fine salt, just a little bit. Peel the garlic cloves and chop them with a knife. Sprinkle the peppers with garlic on a plate.

Chop baked peppers, season with salt and sprinkle with chopped garlic

Tear off all the leaves from the sprigs of parsley and dill and chop the herbs finely enough. A small pod of hot pepper - red or green, cut obliquely with the seeds into thin rings. Spread the chopped hot peppers over the baked bell peppers, sprinkle generously with the chopped greens on the bell pepper salad.

You can prepare pepper salad for the winter by performing the proven simple recipes... Any of the versions is approved by an impressive audience of consumers and has its own individual positive aspects, which can be appreciated by opening a jar of snacks for a winter meal.

How to make pepper salad for the winter?

Even the most delicious salads with pepper for the winter do not take much time, they are easy and elementary to prepare. It will further simplify the task of knowing the basic subtleties that accompany almost every recipe.

1. For the salad, choose high-quality ripe juicy peppers without damage and spoiled areas. Avoid using flabby, shriveled fruits.
2. Wash the pepper, dry it.
3. The seed boxes are removed by pressing the stalk inward until it breaks at the base along the circumference, and then pulling it out along with the seeds.
4. The shape of the fruit cut and the size of the slices can be determined individually. As a rule, peppers are chopped into strips or cut into thin slices.

Pepper salad for the winter without sterilization

To prepare the simplest pepper salad for the winter, you can supplement the base vegetable with chopped onion half rings or slices. Tomato juice or twisted in a meat grinder is used as a liquid base for stewing fresh tomatoes... The amount of salt can be reduced to taste, while sugar and vinegar are preferred over a recipe.

Ingredients:

• pepper - 1 kg;
• tomato juice - 400 ml;
• onions - 150 g;
• garlic - 1 clove;
• sugar - 2 tbsp. spoons;
• oil - 2.5 tbsp. spoons;
• salt - 1 tbsp. spoon;
• vinegar - 1 tbsp. spoon.

Preparation

1. Cut peppers and onions, mix in a saucepan with juice, salt and sugar.
2. The mass is boiled for 20 minutes.
3. Add oil, vinegar, garlic, heat for another 5 minutes.
4. The pepper and onion salad is sealed in sterile jars for the winter, wrapped warmly until it cools.

Sweet pepper salad for the winter

Alternatively, you can prepare a salad for the winter - pepper lecho. In the authentic version, similar homemade snack in addition to the basic vegetable, cut into large slices, it includes grated tomatoes or juice, which is seasoned to taste with salt, sugar and spices during the cooking process. Often the composition is supplemented with onions and carrots.

Ingredients:

• peppers and tomatoes - 1 kg each;
• sugar - ¼ glass;
• oil - ¼ glass;
• salt - 2/3 tbsp. spoons;
• vinegar - 1.5 tbsp. spoons.

Preparation

1. The grated tomatoes are boiled with salt and sugar for 10 minutes.
2. Add oil, chopped peppers, cook the mass for 20 minutes.
3. The workpiece is laid out in sterile jars.
4. Pepper salad is sealed for the winter, insulated until it cools.

Pepper and carrot salad for the winter

It turns out so delicious cooked by following recipe pepper salad for the winter - lick your fingers. The composition of the appetizer in this case is supplemented with carrots, which gives it a special richness. Tomatoes can be traditionally minced or grated, or cut into small slices with a knife.

Ingredients:

• peppers and tomatoes - 1 kg each;
• carrots and onions - 0.5 kg each;
• sugar - 2 tbsp. spoons;
• oil - ½ cup;
• salt - 1 tbsp. spoon;
• vinegar - 50 ml;
• greens, seasonings.

Preparation

1. Vegetables are chopped, combined in a common bowl, salted, sugar and butter are added.
2. Place the container on a fire and boil the contents after boiling for 30 minutes.
3. Season the mass to taste, pour in vinegar and stew for another 5 minutes.
4. The salad of pepper and carrots is sealed for the winter in sterile jars, wrapped until it cools.

Cucumber and pepper salad for the winter

Based on the following recommendations, you can prepare a delicious salad for the winter from green bell peppers, red or yellow with the addition of fresh cucumbers. Ideally, it is preferable to use specimens of different colors right away - this way the appetizer will turn out to be bright, colorful and spectacular in appearance.

Ingredients:

• pepper - 300 g;
• cucumbers - 2 kg;
• onions - 0.5 kg;
• garlic - 2 cloves;
• sugar - 0.5 cups;
• oil - 0.25 cups;
• salt - 2 tbsp. spoons;
• vinegar - 0.25 cups;
• laurel - 3 pcs.;
• paprika - 0.5 tsp.

Preparation

1. Cut the cucumbers, pepper and onion.
2. Add garlic, oil, sugar, salt, paprika, pour in vinegar.
3. Mix vegetables, leave for an hour.
4. Lay out the mass in clean banks, putting laurel in each on the bottom.
5. The salad is sterilized for 15 minutes, sealed, wrapped warmly until it cools completely.

Pepper and zucchini salad for the winter

A delicious pepper salad for the winter can be prepared by adding zucchini to the vegetable. Delicate and at the same time spicy taste snacks will not leave anyone indifferent. Zucchini are suitable for both young and mature ones. From the latter, you must first remove the seeds and peel off the tough peel.

Ingredients:

• pepper, zucchini and tomatoes - 1 kg each;
• onions and carrots - 0.5 kg each;
• garlic - 2 cloves;
• sugar - 0.25 cups;
• oil - 150 ml;
• salt - 1 tbsp. spoon;
• vinegar - 0.25 cups;
• greens.

Preparation

1. Grind tomatoes and chop peppers, zucchini, onions and carrots.
2. Onions and carrots are fried in oil for 10 minutes.
3. Add zucchini and pepper, pour everything over with tomato, lay the rest of the ingredients except vinegar and stew the mass for 20 minutes.
4. Pour in vinegar, add chopped garlic and after 5 minutes pack up a salad of zucchini, pepper, tomato for the winter in sterile jars.
5. Seal and wrap containers warmly until they cool.

Eggplant and pepper salad for the winter

Peppers and tomatoes will delight you with excellent taste and nutritional characteristics and unpretentious preparation. It is important to choose a vessel with a thick bottom and walls so that the vegetables do not burn during the stewing process, but are heated evenly, acquiring the desired softness and richness.

Ingredients:

• pepper, eggplant - 1 kg each;
• tomatoes - 2 kg;
• onions and carrots - 0.5 kg each;
• sugar - 0.25 cups;
• oil - 200 ml;
• salt - 1 tbsp. spoon;
• vinegar - 100 ml;
• greens.

Preparation

1. Sliced ​​eggplants, onions with carrots, peppers are placed in a bowl.
2. Add salt, sugar, oil, mix, put tomato slices on top.
3. Stew vegetables for 45 minutes over low heat under a lid.
4. Pour in vinegar, lay out the salad of pepper and eggplant for the winter in sterile jars, roll up the lids, insulate the vessels until they cool down.

Cabbage salad with pepper for the winter

Cooked, peppers, carrots can not only be served as a snack. Such a preparation is effectively used as a dressing for soups, borscht and as a component for stews. Tasty, satisfying, nutritious and savory - an incomplete list of the laudatory characteristics of the salad.

Ingredients:

• cabbage - 2.5 kg;
• peppers, onions and carrots - 0.5 kg each;
• hot pepper - 1 pc.;
• garlic - 3 cloves;
• sugar - 150 g;
• oil - 250 ml;
• salt - 1.5 tbsp. spoons;
• vinegar 70% - 1 tbsp. spoon.

Preparation

1. Shred cabbage, mix with grated carrots, salt, sugar and vinegar, knead with your hands.
2. Add chopped peppers and onions.
3. The oil is calcined with chopped hot pepper and garlic.
4. Vegetables are laid out in jars along with juice, poured with fragrant oil, sterilized for 20 minutes, and sealed.

Pepper salad with rice for the winter

And bell pepper can be served as an appetizer or side dish, or as an independent dish. The appetizer merged the aromas and tastes of your favorite lecho and stuffed peppers which will be especially pleasant to enjoy in the cold season. In this case, the groats are added raw, without preliminary boiling.

Ingredients:

• tomatoes - 3 kg;
• rice - 1 glass;
• sugar and vinegar - 100 g each;
• oil - 400 ml;
• salt - 2 tbsp. spoons.

Preparation

1. Chop the tomatoes and boil with butter, salt and sugar for 7 minutes.
2. Add chopped peppers, carrots, onions, add rice.
3. Stew the mass for 30 minutes or until the cereal is soft.
4. Pour in vinegar and after 5 minutes lay out the salad in sterile jars.
5. The containers are rolled up with lids, they are well insulated until they cool.

Pepper and bean salad for the winter

No less tasty and popular, and bell pepper can be prepared based on the proportions of ingredients and the subtleties of the technology outlined in this recipe. The legumes should be pre-soaked overnight and then boiled until half cooked or cooked, depending on the expected softness of the beans in the finished snack.

Ingredients:

• peppers, onions and carrots - 1 kg each;
• tomatoes - 3 kg;
• beans - 900 g;
• sugar and butter - 1.5 cups each;
• vinegar - 80 ml;
• salt - 2 tbsp. spoons with a slide.

Preparation

1. Tomatoes are twisted in a meat grinder.
2. Add chopped peppers, carrots, onions and pre-prepared and boiled beans.
3. Pour in sugar, salt, pour in oil, cook vegetables for 1 hour.
4. Pour in vinegar, boil for 5 minutes.
5. Like all winter salads from bell pepper, the appetizer is sealed hot in sterile jars, which are wrapped until it cools.

Beet and pepper salad for the winter

Choosing a pepper salad for the winter, the recipes of which are all interesting and entertaining, is not an easy task. Another attractive version, captivating with the composition and the possibility of versatile use of the blank, presented below, will help you make a choice in your favor. The result of canning is a great appetizer and dressing for borscht.

Ingredients:

• peppers, onions and carrots - 1 kg each;
• beets - 1.5 kg;
• tomato sauce - 200 g;
• sugar and butter - 1 glass each;
• vinegar - 100 ml;
• salt - 2 tbsp. spoons.

Preparation

1. Peppers, carrots and beets are chopped into strips, and onions are chopped in half rings or slices.
2. Combine the components in one container, add oil, salt, sugar and stew the mass for 30 minutes.
3. Add the tomato, prepare the salad for another 20 minutes.
4. Stir in vinegar, heat the workpiece for 2 minutes, seal it in sterile containers.
5. The finished twist is insulated by turning it over onto the lids until it cools.

Korean pepper salad for the winter

Spicy Bulgarian sweet pepper made with the addition of Korean seasoning, will satisfy the final taste of supporters of dishes with spicy and oriental flavor. An especially spectacular appetizer will be if you prepare it from multi-colored fruits and supplement with fresh finely chopped herbs.

Ingredients:

• pepper - 3 kg;
• onions - 300 g;
• chopped garlic - 0.5 cups;
• Korean seasoning - 1.5 tbsp spoons
• sugar and salt - 0.5 cups each;
• vinegar - 200 ml;
• water - 0.5 l.

Preparation

1. Cut pepper into strips, mix with garlic, salt, sugar and seasoning, leave for 10 hours.
2. Transfer the mass with juice into sterile jars, add a mixture of vinegar and water, sterilize the containers for 15 minutes, seal.

Hot pepper salad for the winter

As a rule, a salad is prepared from, the recipes of which, in addition to burning pods, contain an impressive portion of other vegetables. In this case, the product gives an unprecedented pungency to eggplants, pre-fried in vegetable oil, which, if desired, can be replaced with zucchini.