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Ingredients

• 1 egg;
• 1 tablespoon sour cream 20% fat;
• salt to taste;
• 1-2 teaspoons of seasoning (you can take Italian herbs, suneli hops or other universal seasonings);
• a few sprigs of dill;
• 70 g of hard cheese;
• 1 thin pita bread.

Preparation

Beat the egg into the sour cream and stir until smooth. Add salt, seasoning and finely chopped garlic and mix well again.

Grate the cheese on a fine grater. Lubricate the pita bread on one side sour cream sauce and cut into small rectangles. Place them on a parchment-lined baking sheet. Sprinkle grated cheese over each piece of pita bread.

Bake the chips at 160-170 ° C for 5-7 minutes. It may take a little less time, so check the condition of the chips periodically. They should brown and crisp.

2. Chicken balls in teriyaki sauce

Ingredients

For chicken:

• 450 g minced chicken;
• 1 egg;
• 2 teaspoons corn or potato starch
• 2 cloves of garlic;
• 2 teaspoons freshly grated ginger
• 2 teaspoons of soy sauce
• salt to taste;
• some vegetable oil;
• a few lettuce leaves;
• 1 tablespoon sesame seeds.

For the sauce:

• 80 ml of water + 2 tablespoons;
• 120 ml soy sauce;
• 110 g of liquid honey;
• 1 clove of garlic;
• ½ teaspoon finely chopped fresh ginger
• 2 tablespoons corn or potato starch

Preparation

Add the egg, starch, chopped onion (leave a little for garlic), chopped garlic, ginger to the minced meat, soy sauce and spices. Stir well and place on a greased baking sheet. Bake at 220 ° C for 15-20 minutes.

Pour 80 ml of water, soy sauce and honey into a saucepan, add chopped garlic and ginger. Dissolve the starch in the remaining water and pour into a saucepan. Cook the sauce over moderate heat, stirring occasionally, until thickened.

Remove the saucepan from the heat, place the chicken balls in it and stir until the sauce is completely covered. Line a dish with lettuce leaves, place chicken balls on top of them, and sprinkle with sesame seeds and chopped green onions.

3. Cheese and onion rings

Ingredients

• 2 large onions;
• 3-4 thin slices of mozzarella (or other cheese that melts well);
• 250 g flour;
• 5 eggs;
• 230 g bread crumbs.

Preparation

tasty.co

Ingredients

• 200 g ready-made;
• 3 tablespoons butter;
• 2-3 cloves of garlic;
• a few sprigs of parsley;
• 100 g mozzarella (or other cheese that melts well).

Preparation

Cut the dough into small pieces 2–3 cm wide and place in a bowl. Add melted butter, chopped garlic, chopped parsley and grated cheese to them and mix well. It is more convenient to do it with your hands.

Place about 3 pieces of dough in each compartment of the muffin baking dish. Place the dish in an oven preheated to 190 ° C for 15 minutes. Serve the buns hot.

blogs.recipesocially.com

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon ground black pepper;
• salt to taste;
• 300 g peeled shrimp;
• 200 g bread crumbs;

Preparation

Mix the starch, lemon juice, pepper and salt. You can use other spices of your choice. Put the shrimp in this mixture, stir and leave for half an hour. Then roll the shrimp in breadcrumbs and fry in hot oil until golden brown.

youtube.com

Ingredients

• 350 g broccoli inflorescences;
• salt to taste;
• 1 egg;
• 70 g bread crumbs;
• a few feathers of green onions;
• 70 g of hard cheese;
• 2 cloves of garlic;
• ground black pepper - to taste;
• some vegetable oil.

Preparation

Dip broccoli in boiling salted water for 2 minutes. Remove the inflorescences with a slotted spoon and chop finely with a knife. Put them in a bowl, add the beaten egg, crackers, chopped onion, grated cheese, chopped garlic, salt and pepper. Stir well and refrigerate for 15–20 minutes.

Form the mixture into small cylinders and place on a greased baking sheet. Place in an oven preheated to 200 ° C for 8-9 minutes. Then turn the vegetable croquettes over and bake for the same amount of time.

tasty.co

Ingredients

• 450 g ground beef;
• salt to taste;
• ½ teaspoon ground black pepper;
• 2-3 cloves of garlic;
• 1 large onion;
• 100 g cheddar cheese;
• 120 g flour;
• 5 eggs;
• 150 g bread crumbs;
• vegetable oil - for frying.

Preparation

Combine the minced meat with salt, pepper and chopped garlic. You can use other seasonings to suit your taste. Peel the onion and cut it into rings approximately 1 cm thick. Use your hands to separate them from each other.

Put about a tablespoon of minced meat in each ring and distribute it over the onion "basket". Place a small cube of cheese on top of the meat and cover with another spoonful of minced meat. Press down on the minced meat with your hands so that it does not come out over the edges of the onion. Repeat the same for the rest of the rings.

Dip each ring in flour, dip it in beaten eggs and roll in breadcrumbs. Then dip again in eggs and roll in breadcrumbs. Place the rings in portions in heated oil and fry over medium heat for about 5-6 minutes until golden brown.

Transfer them to a paper towel to drain off the grease. Serve burgers with ketchup or.

tasty.co

Ingredients

• 1 chicken breast;
• 120 g bread crumbs;
• salt to taste;
• ground black pepper - to taste;
• 300 g BBQ sauce.

Preparation

Cut the breast across the fibers into several pieces. Combine the breadcrumbs with salt and pepper. You can add other seasonings of your choice.

Dip chicken in barbecue sauce and bread in breadcrumbs. Place on a baking sheet lined with parchment and place in preheated to 190 ° C for 15 minutes. Then brush the chicken pieces on both sides with the sauce and bake for another 10 minutes.

tastemade.com

Ingredients

• 1 baguette;
• 1-2 cloves of garlic;
• a few tablespoons of olive oil;
• 3 tomatoes;
• a few sprigs of basil;
• 150 g of hard cheese;
• salt to taste;
• ground black pepper to taste.

Preparation

Cut the baguette into slices. Cut the garlic in half and rub the slices of bread with it on both sides. Place the baguette on a baking sheet and cover with oil.

Cut the tomatoes in half, remove the seeds and cut into small cubes. Combine them with chopped, grated cheese, spices and a little oil. Leave it on for 10 minutes.

Then add about a tablespoon of this mixture to each baguette slice. Bake the bruschetta at 180 ° C for a few minutes until the cheese is melted.

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Ingredients

• 15 eggs;
• 120 g flour;
• 50 g bread crumbs;
• vegetable oil - for frying;
• 4 tablespoons of mayonnaise;
• 2 tablespoons of mustard;
• 1 teaspoon hot sauce
• salt to taste;
• ground black pepper - to taste;
• 1 teaspoon paprika.

Preparation

gotovim-s-nami.ru

Ingredients

• 100 g of hard cheese;
• 100 g of Korean carrots;
• 2-3 tablespoons of mayonnaise;
• 1 small package of chips (it is desirable that the chips are the same size);
• a few sprigs of dill.

Preparation

Grate the cheese on a coarse or medium grater. Mix it with carrots and mayonnaise. Place about a tablespoon each of the resulting salad over the chips and sprinkle with chopped dill.

How wonderful it is to get together after a week of work with friends and drink a cold beer with a frothy cap, from which the walls of the glass are covered with inviting perspiration. Improve this perfect tandem maybe just a good snack.

In my opinion, it is a little blasphemous to enjoy this drink in combination with purchased chips or crackers, which are stuffed with some nasty thing. Unfortunately, it is not always possible to serve a good taranka or basturma.

I want to teach you how to quickly prepare a variety of beer snacks at home from what is in the refrigerator or the nearest store.

Homemade beer snack recipes

Kitchen utensils: stewpan; soup plate; cutting board; skimmer; paper towels or napkins; small bowl; knife.

Ingredients

Step by step cooking

Fried dumplings

It is believed that dumplings are suitable for stronger alcoholic drinks. But this applies to boiled ones. I suggest to fry them. I want to note right away that the taste of this appetizer directly depends on the quality of the dumplings, so don't be stingy and buy good ones, with natural meat.

Deep fried cheese

Everyone knows perfectly well that a smoked cheese pigtail goes well with foamy beer. But few have tried to fry it. I highly recommend doing this.

Quick appetizer sauce: The easiest way to make a sauce like this is to mix equal amounts of mayonnaise and ketchup. If you want something more interesting, then add a couple of garlic cloves, passed through a garlic press, and finely chopped dill and parsley.

Snack peas

This snack will take a little longer, so it is more suited to pre-planned beer get-togethers.

Video recipe

Original beer snacks are easily and quickly prepared at ordinary home conditions. To see this, see their recipes on the video.

Light beer snack at home

Cooking time: 1 hour.
Servings: for a company of 4 people.
Kitchen utensils: cutting board; a bowl; a small saucepan or saucepan; plates; knife; paper towels or napkins; fork.

Ingredients

Large onions	1 head
Squid	300-350 g
Chicken eggs	2-3 pcs.
Flour	1-1.5 stacks
Olive oil(not necessary)	180 ml
Crab sticks	1 package
Adyghe cheese or feta cheese	300-350 g
Refined oil	1 bottle
Bread crumbs	1 pack
Curry	1 tsp
Drinking water	100-120 ml
Dried garlic (powder)	1 tsp
Salt	1 tsp
Green onions (optional)	2 tsp
Any hard cheese	60-70 g
Dill fresh or dried	2 tsp

Step by step cooking

Making batter

If suddenly this amount is not enough, we do the same thing, with only one egg, and we also halve the rest of the ingredients.

Onion rings

Breaded cheese

Crab sticks with cheese in batter

If you have not found ready-made crab sticks with cheese, then we make them ourselves. To do this, rub on a fine grater 60-70 g hard cheese... Add 2 teaspoons of dried or finely chopped fresh dill and stir.

Squid rings

We beautifully shift all the snacks onto one large dish and serve a beer plate along with a chilled foamy drink.
In addition to snacks, on our site you will find — beer recipes — which you can also easily make yourself at home.

Video recipe

While waiting for guests, it is very easy to make a beer snack at home. And this will help you detailed recipe on the video.

https://youtu.be/FcxWt4DsRTw

Warming sbiten or spicy Indian masala tea will help you to cut through the cold winter evenings.

I hope everyone is happy with your culinary experiments and your beer party is a success. Share your impressions of the snacks in the comments, and also tell us about what you prepare for beer.

Everyone has their own best beer snack, and it is easy to start a holivar on this basis, so we will not try to impose our opinion on you. Instead, we'll just share six in a friendly way. cool recipes, which together with beer will make the perfect duet and require a minimum of effort from you to prepare at home.

So, if croutons, nuts and dried fish you are tired of, then here are the ones that can be done quickly and without much difficulty.

1. Cheese sauce for chips "It tastes better"

@tank_loves_food

Beer and chips are almost as famous a couple as Kim Kardashian and Kanye West. But why not add a little variety to the classics by preparing delicate sauce in which crisp potatoes are so nice to dip in?

Ingredients:

2 tbsp. l. butter;

2 tbsp. l. flour;

1 glass of milk;

1.5 cups cheddar cheese

1/4 tsp salt;

1/4 tsp chili powder.

Add the butter and flour to a small saucepan, heat slightly over low heat, and then whisk until smooth - this will take about a minute. Now add the milk and keep stirring the mixture until it boils. Turn off heat and add chopped cheddar in portions, letting it melt in the sauce, but you can do this over low heat to speed up the process. Only then, be careful not to overheat the sauce.

Once all the cheese is melted, add the salt and chili powder. Taste and add more salt and seasoning as desired. If the sauce becomes too thick, just add some more milk to it.

2. "Cowboy's Dream" potato skins

@cookingformysoul

Chips and fries are far from the only way to make a great beer snack out of potatoes. It is possible that someone may like the combination of intoxicating and, for example, mashed potatoes. But we will still offer something more traditional - baked potato skins stuffed with a layer of melted cheese. Admit it - are you already drooling?

Ingredients:

6 medium-sized potatoes;

3 tbsp. l. sunflower oil;

2 tbsp. l. salted butter;

6 slices of bacon (cooked and crumbled)

150 g cheddar cheese;

100 g sour cream;

feather of green onions.

Preheat the oven to 200 degrees. Peel the potatoes, wipe them dry, rub them outside with sunflower oil and place them on the oven rack. Bake for 40 to 60 minutes, or until tender when pierced with a knife.

Now take the potatoes out of the oven and let sit for five minutes until they cool. Increase the oven temperature to 230 degrees.

Slice each tuber lengthwise. Using a spoon, scoop out the pulp, leaving some potatoes on the skin.

Combine the melted butter with 2 tablespoons of sunflower oil and brush on both sides of the potato skins. Place the halves face down on a baking sheet and bake for 10 minutes, then flip and bake for another 10 minutes, until the edges of the potato skins begin to turn golden brown.

Remove the wire rack from the oven and pour the grated cheese and chopped bacon into the skins. Place the potatoes in the oven again for about five minutes or until the cheese is melted. The final touch - brush each portion with sour cream on top and sprinkle with finely chopped green onions.

3. Cheese sticks "Fasting day"

The beer snacks we make at home usually require tons of fat and a lake of vegetable oil, which can be a nightmare for your stomach and liver. Take cheese balls, for example - they usually suggest deep-fried, but we'll replace it with the oven. It will turn out not so high in calories, but still very tasty - try it yourself!

Ingredients:

1/4 cup bread crumbs

2 tbsp. l. grated cheese Parmesan;

1 tsp dried parsley;

1/4 tsp dried basil;

1/8 tsp dried oregano;

1/8 tsp garlic powder;

1/4 cup flour

1 large egg

marinara sauce.

Cut cheese sticks in half and place in the freezer for about 30 minutes. In a small bowl, combine the breadcrumbs, Parmesan cheese, parsley, basil, oregano, and garlic powder. Pour flour into a separate small bowl. In the third, beat the egg.

Dip the frozen cheese sticks alternately into the flour (shaking off the excess), then into the egg, and then into the bread crumbs. Place the chopsticks on a foil-lined baking sheet. When all the sticks are covered in breadcrumbs, place the baking sheet in the freezer for at least 15 minutes. Don't skip this step so that your future snack does not spread on the baking sheet while baking!

Preheat the oven to 200 degrees, place the cheese sticks in the oven and bake for 4-5 minutes, then turn them over and cook for another 4-5 minutes or until golden brown. Serve warm with marinara sauce.

4. Shrimp popcorn "One more please"

Fish snacks for beer is a separate topic of conversation. How about or squid rings? Do you want a holiday? Then let's make the popcorn-style breaded prawns. Just be careful: it will be almost impossible to tear yourself away from them.

Ingredients:

1 cup bread crumbs

3 tbsp. l. grated parmesan cheese;

2 tsp seasonings for shrimp;

1/4 tsp salt;

1/4 tsp black pepper;

1 egg white;

450 g raw, peeled, medium-sized shrimp;

lemon wedges;

fresh parsley.

Preheat oven to 180 degrees and line a large baking sheet with parchment paper or aluminum foil. In a medium bowl, stir together the Parmesan, crackers, seasoning, salt and pepper until homogeneous mass... Take two more plates - one for the shrimp, one for the whipped egg white.

Dip the shrimp in turn, first in the protein, and then in the mixture of cheese and breadcrumbs. Gently place the shrimp on a prepared baking sheet, then bake for three minutes on each side. Remove from oven, drizzle with lemon juice and sprinkle with finely chopped parsley.

5. Nachos "Viva, Mexico"

Do you want something exotic (preferably Latin American), but don't want to spend a lot of time cooking and looking for rare ingredients? Then the answer is obvious: it is worth making nachos - this dish, by the way, is great not only for beer, but also.

Ingredients:

1 tbsp. l. olive oil;

1 yellow onion;

1 kg of ground beef;

1/2 tsp chili powder;

1/2 tsp paprika;

1/2 tsp cumin;

1/4 tsp chopped red pepper;

1/2 tsp salt;

1/2 tsp pepper;

1 can canned beans;

1/2 cup hot water

packaging of nachos chips;

1.5 cups grated cheddar cheese

3 tomatoes;

1 whole jalapeno

1/2 bunch of cilantro leaves;

1 lime (juice);

1 avocado

Pour olive oil into a skillet and sauté half the finely chopped onion over medium heat until tender. Then add Ground beef and cook until the meat is lightly browned. Now add the chili powder, paprika, cumin, chopped red pepper, salt and pepper and mix well. Then add the beans and hot water and mix again. Reduce heat to low and simmer all ingredients over low heat for about 10 minutes.

For the sauce for your nachos, you need to mix the second half of finely chopped onion with tomatoes, jalapenos, cilantro, lime juice and half a teaspoon of salt. Stir it up? Okay, put this bowl aside for now.

To stuff the nachos, place the minced beef and beans inside each chip and sprinkle with grated cheddar on top. Send the tray of nachos to the oven, preheated to 200 degrees - let it stand there for a few minutes until the cheese melts. The last step is to sprinkle the diced avocado on the nachos and pour over the sauce.

6. Onion rings "Old school"

@eatwithmyfoodsafari

And completes our mini-selection of recipes male snacks an ideal snack for beer, which is both cheap and quick to prepare, but at the same time - not to the detriment of it taste... If you've only tried it in bars before, then it's time to master the simple hand-made version.

Ingredients:

2 cups of flour;

2 tsp paprika;

1 tsp garlic powder;

2 tsp salt;

1/2 tsp pepper;

1/2 cup light ale

2 large white onions;

vegetable oil for frying.

In a large bowl, stir in one and a half cups flour with paprika, garlic powder, salt and pepper. Introduce beer, stirring constantly until smooth. Let the dough rest at room temperature for 10 minutes.

While the dough is resting, peel the onion and cut it into one and a half centimeter thick rings, then roll them in the remaining flour. Pour oil (about two centimeters) into the bottom of a large heavy-bottomed saucepan, then heat it over medium-high heat.

When the butter begins to crackle, dip each ring into the dough, shaking off any excess, and dip in the boiling oil. Let the onions simmer in the oil and turn the rings just once - for a total of about three minutes per batch. Remove the onion with a slotted spoon and place it on a paper towel lined plate and sprinkle salt on top of it. Little hint- these rings will go well with ketchup.

Of course, the recipes listed above are just the tip of the iceberg. For even more snacks, try making pizza (we know for this Italian bestseller for this Italian bestseller), burgers (to help you), or (just don't tell Colonel Sanders that we revealed his secret) for beer.

Popular snacks for beer are, of course, seafood, dried fish, dried fish, shrimps, as well as homemade sausages, german sausages for beer, chicken wings in batter, snacks, chips, fried ribs. Foamy drink lovers need to know snack recipes that go well with beer.

These snacks are easy to prepare at home and surprise your guests and friends with them. Described below simple recipes cooking ten best snacks for beer.

1.Potato snacks for beer

Products:

• Medium-sized potatoes - 5pcs;
• Chicken egg - 2pcs;
• Flour -2 tbsp;
• Breadcrumbs -100gr;
• Hard cheese -150gr;
• Sunflower oil - 3 tablespoons;
• Salt, pepper - to taste

How to cook

1. Peel and boil potatoes. Drain and leave to cool.
2. Then grate the potatoes on a coarse grater, add salt and pepper.
3. Beat eggs, add flour, knead the dough from this mass.
4. Cut the cheese into small slices. Make a cake from the dough, put cheese on it and close it with another cake on top. The result is a cutlet stuffed with cheese.
5. Roll it in breadcrumbs and fry in oil until a golden fragrant crust is formed.
6. Put the snacks on a plate, garnish with herbs. Great appetizer ready for beer.

Snacks can be made from sausage by cutting the sausage into strips and frying it over low heat. It will turn out to be a very simple and quick snack.

2. Sausages for beer

The most popular beer snack among the Germans is a variety of sausages and sausages, such meat appetizer received respect from our beer lovers too. Homemade sausages for beer are easy to make at home. So, the recipe for grilled sausages.

Ingredients:

• Pork - 600g;
• Beef - 300gr;
• Pork fat - 200g;
• Garlic - 5 cloves;
• Chili pepper - 0.5 pcs;
• Pepper, salt to taste.

Preparation:

1. Pass the meat through a meat grinder.
2. Squeeze the garlic and chopped chili into the minced meat.
3. Add salt and pepper.
4. Using the meat grinder attachment, fill the intestines with minced meat. Make sausages 10-13cm long.
5. Leave the sausages in the refrigerator for a day.
6. Pierce the sausages with a needle in several places. Grill until tender.

You can serve sausages with beer with sauce or mustard. In addition to sausages, you can also cook grilled sausages

3. Fried chicken wings for beer

This is another one of the best beer snacks.

Products for the recipe:

• Chicken wings- 1 kg;
• Sweet wig - 3 tsp;
• Vegetable oil - 150ml;
• Pepper, salt to taste.

Preparation:

1. Rinse the wings thoroughly in clean water, dry with a paper towel. Cut into two pieces.
2. Put the wings in a saucepan, add paprika, black pepper, salt. Leave to marinate for 30-40 minutes.
3. Heat the oil in a frying pan, fry the wings on both sides, until golden brown... The chicken wings should be fatty and juicy.
4. Serve the wings to the table with tomato ketchup or with sour cream and garlic sauce.

4. Cheese balls for beer

Composition:

• Cheese hard varieties- 300gr;
• Chicken eggs - 2 pcs;
• Garlic - 3 cloves;
• Crackers for breading - 100g;
• Sunflower oil - 300ml.

Cooking snacks:

1. Grate cheese on a fine grater.
2. Boil and chop the eggs.
3. Squeeze the garlic with a crush.
4. Stir everything thoroughly and roll up small balls.
5. Roll the balls in breadcrumbs. Fry in oil until golden brown.
6. Serve the cheese balls cooled down to the beer.

5. Garlic bread (croutons)

A very simple recipe for a beer snack, very tasty, with available products, it is easy to prepare it at home. Recipe garlic croutons: Crush 2-3 cloves of garlic with a press, add salt to taste and pour in a little sunflower oil. Finely chop a few sprigs of parsley and add the resulting mass, lightly pepper. Cut the bread into one centimeter thick. Grease with garlic and wrap in food foil. Preheat the oven and bake the bread for 10 minutes.

6 onion rings

Cut a large onion into rings 1 cm wide. Prepare a batter from flour and eggs, add spices, pepper, caraway seeds and salt to taste. Dip the onion rings in batter and fry in boiling oil.

7. Stuffed eggs

Ingredients:

• Eggs - 5pcs;
• Herring - 1pc;
• Bulb onion - 1pc;
• Apple - 1pc;
• Butter - 100g;
• Salt to taste;
• Greens of onions, parsley.

Cooking stuffed eggs:

1. Boil hard-boiled eggs, cut them in half, remove the yolks.
2. Separate the fillet from the herring.
3. Make minced meat from yolks, fillets, butter, onion and apple.
4. Fill the eggs with minced meat and garnish with chopped herbs and caviar.

8. Homemade chips

Crispy chips are classic appetizer to beer, they are easy to make at home. To do this, peel the potatoes and cut into thin circles. Rinse the cut circles in cold water and drain. Put a sheet on a plate parchment paper and put potato wedges on it, sprinkle with salt and spices. Place in the microwave, cook for 2-5 minutes, depending on the thickness of the circles.

Sometimes you want to enjoy beer with a snack prepared at home. It should be simple and go well with the drink. Here are recipes for delicious snacks on hastily that will fit different types beer.

Going to relax, do not waste time on complex dishes... The following recipes will help you make a quick snack so you can rest as soon as possible.

Sausages in pita bread and bacon

Sausage circles in pita bread and bacon are a hot and hearty snack for any beer. She needs following products:

• Armenian lavash;
• sausages;
• thin slices of bacon.

The dish takes 20-30 minutes to cook. First of all, you need to unfold the pita bread and cut the cheese, and then:

1. Having retreated 2 cm from the edge of the pita bread, put 2-3 slices of cheese and 2 sausages across the sheet.
2. Pick up the edge of the pita bread closest to the sausages to wrap the piece in a roll.
3. Wrap bacon around the tube.
4. Place the roll on a greased baking sheet and place in the oven preheated to 200 degrees. It will be ready after 10-15 minutes - when the bacon is gilded.
5. Put the roll on a board and cut it lengthwise to make 1 cm circles.

When serving, place the circles on a flat plate so that they do not stick together. The dish tastes better when hot, until the melted cheese is hot.

Breaded cheese sticks

Snacks from fried cheese such as breaded cheese sticks are not to everyone's liking. They are crispy and soft, but fatty. The sticks go well with dark beers. To prepare them, you will need the following ingredients:

• flour;
• 2 eggs;
• breadcrumbs;
• salt;
• pepper.

The cooking process takes 15 minutes. First you need to grease the pan and leave it on the stove, turned on at 170 degrees, and then:

1. Cut the cheese into finger-sized cubes.
2. Remove 3 small deep bowls. Beat eggs in one of them, add flour and breading to the others. You can add salt and pepper to the egg.
3. Dip the cheese in flour, then in an egg. Repeat, then cover the cheese with breading. Do this with all the bars.
4. Fry the cheese, one minute on each side.
5. Remove the cheese from the pan and place on a paper towel to absorb the excess oil.

Cool the appetizer. The cheese will reach its best consistency in 7 minutes after being cooked.

Fried squid

Seafood, for example, squid, is suitable for light beer. The easiest way is to fry them. To do this, you need the following:

• squid;
• onion;
• a clove of garlic;
• olive oil;
• salt;
• ground black pepper.

A delicate and low-fat snack is cooked for 20-30 minutes. First, the squid should be thawed and gutted.

ATTENTION! If you keep the squid in boiling water, it will be easier to clean them from the films.
All films are removed from the carcasses. Next, you need to proceed as follows:

1. Rinse the squid and cut into strips.
2. Peel the onion, cut into thin half rings. Crush the garlic.
3. Grease a frying pan with olive oil, put on a hot stove.
4. Drop the onion into a hot frying pan, stir for 2 minutes. Add garlic, stir for 30 seconds.
5. Add squid to the mixture, salt and pepper to taste. Fry on high fire 2-3 minutes.

Lemon juice is used as a dressing for seafood. It is squeezed by hand so that the bitterness of the zest is not transferred to the dish.

Spicy Roasted Almonds

The classic combination of beer with nuts can be spiced up. It is enough to overcook almonds, pistachios or any other nuts with spices and herbs. To prepare a snack, you will need the following foods:

• 500 g almonds;
• 2 branches of fresh rosemary;
• a tablespoon of paprika;
• a tablespoon of ground black pepper;
• a tablespoon of salt;
• hot red pepper - a third of a teaspoon;
• 1.5 tablespoons of olive oil;
• a third of a glass of water.

Red and black peppers can be replaced with thyme, and butter can be added to the olive oil. The cooking process takes up to 20 minutes. In this case, it is recommended to proceed as follows:

1. Separate thin sprigs of rosemary from the stem and chop.
2. Combine spices, rosemary and salt in a bowl. Add oil and water.
3. Pour boiling water over the almonds for 5 minutes. Then check how easily the peel comes off the nuts. If it does not come off, you need to keep the almonds in boiling water for another 5-6 minutes.
4. If peeling is easy, it's time to peel the nuts. To do this, squeeze the base of the almonds with your fingers so that it slips out of the peel.
5. Place the almonds in a dry skillet. Dry the nuts over low heat until slightly golden brown. Stir.
6. Add spices. While stirring, fry the almonds over moderate heat until the oil evaporates from the skillet.

Put the finished nuts in a bowl. If they are too greasy, the container must first be covered with a paper napkin.

Cheap recipes

Not everyone has the opportunity to spend money on expensive ingredients. Fortunately, beer snacks can be made with cheap ingredients, many of which are usually easy to find in the kitchen.

It will be very useful, be sure to try it!

Onion rings in batter - the best recipe

Onion rings are often served with beer in restaurants. To prepare this dish yourself, you need the following:

• 2-3 onions;
• 2 chicken eggs;
• a glass of wheat flour;
• vegetable oil;
• salt;
• pepper.

The snack takes about 35 minutes. First of all, you need to make a batter, observing the following steps:

1. Crack the eggs to separate the yolks from the whites.
2. Pour milk into a deep bowl, add flour. Stir until smooth.
3. Add yolks, salt and spices to the mixture.
4. Beat the whites into a foam, pour into the batter. Mix.

After that, it's time to rinse the onion and peel it. Next, follow the instructions:

1. Grease the pan liberally with oil, put it to heat.
2. Cut the onions into 0.7 cm rings. Remove the transparent film from the circles.
3. Dip the rings in batter in turn, put some of them in a hot frying pan.
4. Turn the rings over when a golden crust forms underneath.
5. Remove the onions from the pan when both sides are baked.
6. Fry the remaining blanks.

Finished rings are laid out on paper napkins. This will help eliminate excess oiliness.

ATTENTION! Onion rings will cease to be crispy within an hour. Moist - they are less appetizing.

Rings go well with sauces. Cheese, garlic, or tomato will do.

Potato chips - how to cook snacks properly

Crisps homemade much cheaper than purchased ones. To enjoy a homemade snack, you need to stock up on the following:

• potatoes;
• sunflower oil;
• salt;
• ground paprika;
• ground black pepper;
• baking paper.

Cooking takes up to 30 minutes. Leaving the oven to heat up to 180 degrees, you need to adhere to the following instructions:

1. Peel and rinse potatoes. Cut it into circles up to 2 mm thick.
2. Fold the blanks into a bowl, pour cold water... Rinse off starch, soak for 2-3 minutes.
3. Drain the water. Place the circles on a clean tea towel to dry.
4. In a deep bowl, mix the ingredients with salt, spices and butter.
5. Line a baking sheet with baking paper. Put future chips on it in one layer.
6. Place the baking sheet in the oven for 10-15 minutes. The chips are done when the potatoes are dry and golden brown.
7. After taking out the baking sheet, the chips must be allowed to cool. Then they will not stick together, but from soft they will become crispy.

The thinner the slices, the less time it will take to bake. Ready-made chips can be served in a bowl, supplemented with sauce.

Garlic croutons

Garlic croutons are easy to make from any fresh or slightly aged bread. The main thing is that it is not spoiled or too soft, and does not crumble when cutting. The dish requires the following products:

• loaf of bread;
• 5 cloves of garlic;
• a tablespoon of olive oil;
• salt;
• ground pepper.

Instead of pepper, any seasoning to taste will do, including dried dill. Olive oil can be substituted with vegetable oil or melted butter.

ATTENTION! You should not fry the garlic, otherwise the croutons will acquire an unpleasant specific smell instead of an appetizing aroma.

1. Cut the bread into 1 cm slices.They need to be divided into 1-2 cm wide cubes.
2. Rinse and peel the garlic. Grind it up. If there is no garlic press, the slices can be crushed with the flat side of a knife and finely chopped. A grater is suitable for the same purposes.
3. Mix the garlic with salt, spices and oil. If butter is used, it must first be melted.
4. Fry the croutons in a hot, greased skillet. Have white bread the edges will turn golden, the black ones will dry out.
5. Remove baked croutons from the pan onto a paper towel to remove excess fat.
6. Rub the croutons with a mixture of garlic, oil and spices.

You can also fry the slices in place of the bread sticks. While the finished croutons are warm, sprinkle them with grated cheese.

At beer festivals and festivals in Bavaria, pretzels are served - traditional local pretzels. This appetizer can be prepared at home. A set of simple ingredients is required:

• wheat flour - 700 g;
• warm milk - 450 ml;
• yeast - 40 g;
• vegetable oil;
• salt - 2 teaspoons;
• sugar - 0.5 teaspoon;
• soda - 1 tablespoon.

For sprinkling, you need coarse salt. It can be replaced with sesame seeds or poppy seeds. Pretzels are cooked for up to 3 hours. Most of the time is spent on the dough, it is made as follows:

1. First, sugar is dissolved in warm milk, then yeast.
2. Flour is mixed with salt, added to milk. Elastic dough is kneaded from the resulting mass.
3. Cover the dough with a lid or a towel to put in a warm place for 30 minutes. It will be ready when it doubles in volume.

The finished dough is spread on a floured board. Start to pretzels. They are cooked as follows:

1. The dough is kneaded and divided into 16 equal parts. They are rolled into sausages 50-60 cm long.
2. Form a pretzel. To do this, the ends of the sausages are tucked into the middle and covered up - so that 2 ears are formed.
3. Boil water, dissolve soda in it. Reduce the heat to a minimum, lower the future pretzels into the pan.
4. After 40 seconds, the pretzels are taken out with a wooden slotted spoon, laid out on a greased baking sheet and sprinkled with coarse salt, poppy seeds or sesame seeds.
5. Pretzels are baked in an oven preheated to 200 degrees. They will be ready in 15-20 minutes when they turn a deep red color.

The pretzels are allowed to cool to serve cold. They go well with any beer and go well with fried sausages.

Sandwiches

The simplest and hearty snack sandwiches remain with beer. This dish has many variations.

With gherkins and sprats

Sandwiches with sprats and pickled gherkins go well with light beer... For the dish you will need the following products:

• half a loaf of loaf;
• 2 banks of sprats;
• bank of gherkins;
• vegetable oil.

The snack takes about 20 minutes. It is prepared as follows:

1. Cut the bread into 1 cm slices.They are placed in a hot frying pan, greased vegetable oil, and fried on both sides until golden brown.
2. Gherkins are cut in half and put on croutons.
3. Oil is drained from the sprat to put them on sandwiches.

The number of sprats and gherkins on one sandwich is arbitrary. Usually there are 1 cucumber and 2 sprats for 1 bread slice.

Hot sandwiches are prepared in the oven. They require the following ingredients:

• loaf;
• fresh tomatoes;
• sausage;
• mayonnaise.

Instead of sausage, ham or boiled pork is suitable. It will take no more than 20 minutes to cook. After preheating the oven to 180 degrees and greasing a clean baking sheet, you need to proceed with the following steps:

1. Cut the bread into 1 cm slices. Grease them with a thin layer of mayonnaise and place on a baking sheet.
2. After washing the tomatoes, cut them into thin slices. Distribute over the bread.
3. Cut the sausage into slices no wider than 0.5 cm. Put on sandwiches.
4. Cut the cheese into about 0.3 cm pieces and cover the sausage with it.
5. Place the baking sheet in the oven. The sandwiches are ready when the bread is dry and the cheese is melted.

The appetizer is served hot. Sandwiches are tastier when fresh - if you reheat them in the microwave, the bread will soften.

Beer plate with garlic and chicken

Another type of hot sandwiches can be made in 30 minutes. You will need the following products:

• Rye bread;
• chicken fillet;
• hard cheese;
• garlic;
• butter;
• vegetable oil;
• salt.

In addition, basil and spices are added to the dish. It takes up to 30 minutes to cook. First of all, you need to soften the oil, for this you can turn on the stove and leave the cup of oil nearby. Next, do the following:

1. Cut the fillets into 1.5 cm medallions, salt and season to taste.
2. Fry the chicken in a hot skillet, bring to full readiness.
3. Chop the garlic and basil and mix with the oil. Spread the bread with this mixture.
4. Put the bread on a clean greased baking sheet, add 2 slices of fried fillet to the slices.
5. Grate cheese on a coarse grater, sprinkle on sandwiches.
6. Place the baking sheet in an oven preheated to 200 degrees. Wait 3-4 minutes.

The snack is ready when the cheese melts. Lay the sandwiches on a flat dish on one level so that they do not stick together. Served hot.

Video recipe

Check out the recipe for the tastiest and fastest beer snack:

Basic beer snack recipes can be modified to suit individual tastes. Dishes homemade allow you to enjoy your favorite drink with the desired meal - both alone and in a company.