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I cook according to several recipes. Hot pepper appetizer recipe which today I invite you to try to make, one of the favorite snacks in our family. I always prepare it for the autumn season from fresh hot pepper. When it starts to get colder and you don't want to let go of the last warm days, this appetizer will surely warm you with inner warmth and give you hot sensations. I would even call her as insidious as a woman. From the first bite, it gently envelops the palate, first giving off a mild taste, and then, like a volcano, explodes into a thousand small spices. And you breathe deeply ... Wow, how bitter, we usually say, but try at least to tear someone away from this snack. Of course, the pungency of the snack can be reduced by choosing a less bitter pepper for the recipe or spreading such a snack on the bread in a very thin layer. In this case, proceed at your own discretion and taste.

This is very delicious snack, with the preparation of which there are no difficulties, except for the processing of bitter pepper. The cooking recipe itself is very simple, all the ingredients are simply ground in a meat grinder, and then stewed a little.

Bitter pepper for the winter. Hot Pepper Snack Recipe - Ingredients You Need:

Bitter pepper - 1 kg.
Tomatoes - 8 medium pieces
Garlic - 2 heads
Vegetable oil - 100-150 ml.
Salt to taste

My hot pepper, cut off the tails and peel them of seeds. This procedure must be done with gloves. You can work with rubber gloves, but I often use disposable hairdressing gloves, the packaging of which I bought for the occasion in the salon. You can grind the pepper with grains, but then the appetizer turns out to be rougher. Grind the tomatoes in a meat grinder. Peel the garlic and grind it in a meat grinder or pass it through a press-garlic press.

Pour oil into a cauldron or deep stewpan, heat it up, add all the ingredients according to the recipe and simmer over low heat, stirring constantly, until the desired consistency. It turns out that I have to stew for at least half an hour. You need to get a snack of such a density that it is convenient to spread it on bread.

Salt during cooking to your liking. Just try the appetizer for salt chilled in order to most accurately determine the taste.

When the appetizer is ready, put the whole mass in a clean jar and close with a tight lid (I use jars with screw caps). Store in the refrigerator. From the offered portion of food, I get about 1 liter of snacks. I have not yet had time to finalize the article, as this batch of hot pepper snacks, prepared for the winter, has already been eaten. I had to re-engage in the procurement process. At the same time, I made another delicious and favorite snack in my family.

Bon appetit and good snacks for all occasions!

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Spicy appetizer, made with chili peppers, red bell pepper and garlic, will be a decoration for both everyday and festive table... Such a snack can be closed for the winter, but in the season of fresh vegetables it will also be appropriate if served, for example, with an appetizing piece of meat fried over charcoal. Spicy lovers will appreciate this dish.

Ingredients

For preparing snacks from hot pepper for the winter you will need:

400 g hot chili peppers;

100 g of red bell pepper;

300 g of garlic;

30-50 g of salt.

Cooking steps

Prepare everything necessary products... Since the dish contains hot chili peppers, I advise you to cook with rubber gloves. Wash the bell peppers and hot chili peppers, remove the stalks, partitions and seeds.

Place the peppers in a blender bowl and blend until smooth.

Add peeled garlic to the chopped peppers and grind again.

Add salt to the resulting hot snack and mix very well.

Arrange the hot pepper snack in sterilized jars, close the lids and store in a cool place until winter.

Bon Appetit!

This recipe is very old, it was taken from the magazine "Rabotnitsa" by my mother. Since then, for many years now, we have been happy to use it to prepare a delicious spicy snack for the winter. There are two dishes in this recipe at once: we use the liquid part in borscht, stew or as a dressing in salads, and use the thick part as raw adjika.

So, let's start preparing a spicy snack from hot and bell peppers and peppers with garlic for the winter.

To prepare a spicy snack, we need the products listed in the list.

My pepper, clean it from grains and internal membranes, cut it into small pieces.

Peel the garlic.

Determine the amount of hot pepper yourself. If the pepper is large and very hot, I advise you to take 3 pieces. If it is small, boldly take 5 pieces. Cut off only the tail of hot peppers. Scroll both sweet and hot peppers through a meat grinder with large holes.

Scroll the garlic through a meat grinder as well, but with medium holes.

Add the rolled garlic to the rolled peppers.

Also add vinegar, salt and sugar.

Mix thoroughly. Cover the pot with a lid and refrigerate for 3 days to combine tastes and smells.

After 3 days, we discard the mass in a colander, separating the liquid and thick parts.

So we got it liter jar the liquid part and almost one and a half liters of the thick part. The liquid portion can be kept in the bottle in the refrigerator. Use as a seasoning in borscht, stews or as a dressing in salads. We also use the thick part as adjika and store it under a nylon lid in the refrigerator. A spicy appetizer made from hot and bell peppers with garlic it is perfectly stored almost until spring, but it leaves us earlier.

Lean and bland food is probably very, very healthy, but most people prefer something salty, sour, sometimes even spicy and, just the same, hot. For those who are not afraid of a burning sensation on the tongue, there is hot pepper. This fruit, quite often, is used in homemade preparations for the winter in the process of pickling and salting. In addition, without it, it is simply unthinkable to cook the mega-popular adjika today. You can cook adjika from tomatoes, eggplants, plums and other vegetables and fruits, but by all means, you will need to add at least a couple of hot pepper pods to them. And also, hot peppers can simply be salted or pickled. If you find peppers of different colors, then the beauty will be extraordinary, and most importantly, burning pleasure is guaranteed to you. If you want to make at home such sharp workpieces pepper and pepper, then all you need is just to choose a recipe from our diverse collection and not be afraid to experiment.

Popular ways of preparing hot peppers

The best preparations for the winter with hot, hot peppers - recipes with photos

The last notes

kerescan - Oct 8th, 2015

Some of us prefer fresh cucumbers or a salad made from them, someone like pickled or salted, someone pickled from a barrel ... and nothing more lightly salted cucumbers loved by all. They are moderately sour, saturated with the aroma of spices and garlic, hard and crunchy. But is it possible to preserve this taste and aroma for the winter. You can, and this recipe will help with this. It is quite simple, but it makes it possible to preserve all the above qualities of cucumbers at home for the whole year.

A hot pepper appetizer for the winter is great for a side dish, goes well with meat and mushrooms. Hot peppers are part of many types of preservation. They especially love to use it in adjika and all kinds of sauces. Add to vegetables to add spice and canned in a marinade for an appetizer. This product is appreciated more by men, and especially among the peoples of the Caucasus. Preservation does not always roll up iron lids... Sometimes, plastic is enough, but in such cases, the dish needs vinegar, for more long-term storage... In order for hot peppers to give less pungency, it must be cleaned of seeds, and if you like sharper dishes, then on the contrary, the seeds should be left. The preparation of this type of snacks does not take much time and does not require any special ingredients. This is especially appreciated by modern housewives.

For preservation, it is better to use stainless steel, glass and ceramic dishes.

How to make a hot pepper snack for the winter - 15 varieties

The proportions are calculated for 1 liter can.

Ingredients:

• Hot peppers
• Salt - ½ tablespoon
• Sugar - 1 tablespoon
• Vinegar 9% - 50 gr

Preparation:

Put washed peppers in a sterilized jar. Pour boiling water over and leave with the lid closed for 15 minutes. Then drain the water into a saucepan, season with salt, sugar and bring to a boil. Pour the vinegar directly into the jar, pour the marinade over the pepper and roll up with a sterilized lid.

Caps should be sterilized ten minutes before use, and cans no more than thirty minutes.

For spicy food lovers.

Ingredients:

• Hot pepper
• Water - 500 ml
• Vinegar 6% - 500 ml
• Salt - 2 tablespoons
• Sugar - 2 tablespoons

Preparation:

It is advisable to choose green pepper pods and arrange them in jars.

Mix water, vinegar, salt and sugar, boil and pour the resulting marinade into the pepper, roll up the lids. The snack should be stored in a cool place.

Do not preserve with sudden temperature changes.

Calculation of products for one can of 0.5 liters.

Ingredients:

• Hot small peppers - 250-300 gr
• Water - 150 ml
• Vinegar 9% - 150 ml
• Salt - 15 gr

Preparation:

Rinse the pepper and cut the tails, put in prepared jars. Mix vinegar, salt and water, boil and let cool. Then pour the prepared jars of pepper. Cover the jars with lids and sterilize for at least 5 minutes. Roll up and cool sterilized jars.

Good sauce for main courses.

Ingredients:

• Sweet pepper - 0.5kg
• Capsicum - 200g
• Red tomatoes - 0.5kg
• Garlic - 300g
• Vegetable oil - 100g
• Walnut - 1st
• Salt - 200g
• Cilantro greens - 10 branches
• Dill greens - 10 branches
• Parsley greens - 10 branches

Preparation:

Wash and clean Bell pepper, stuff it with garlic cloves and mince.

Then grind hot peppers, herbs, nuts and tomatoes. Mix all vegetables, add salt and oil. Mix the whole mixture well, put in clean jars, cover with plastic lids and leave in a cool place.

To make the appetizer last until winter, add vinegar and choose sour tomatoes, roll up with iron lids.

A very beautiful, and most importantly, delicious appetizer.

Ingredients:

• Round hot peppers - 30 pcs
• White wine vinegar - 1 L
• Canned tuna- 450 gr
• Capers to taste
• Garlic
• Basil
• Olive oil

Preparation:

Wash the pepper well and remove the seeds. Pour vinegar into a saucepan and boil, then blanch the peppers there for about 4 minutes. Allow to dry after blanching.

Mix the tuna and capers and fill the pepper. Arrange the stuffed peppers in jars, add garlic, basil to each of them and pour over with olive oil.

Peppers are stored for no more than 6 months, in a cool place.

Choose vegetables of the same size and maturity for canning.

A very tasty appetizer that will not leave indifferent any man.

Ingredients:

• Capsicum
• Vegetable oil
• Tomato juice - 1 l
• Salt - 50 gr
• Sugar - 200 gr

Preparation:

Rinse hot peppers, peel off the stalks and fry on vegetable oil... Allow the pepper to cool and arrange in rows in jars. Each row must be filled with strained tomato juice... Which must be boiled in order to thicken to half. Salt and sugar must be added to the juice. Roll up the jars and store in a cool place.

The finished canning should be well sealed and stored in a cool and dry place.

It will be an ideal seasoning for meat and mushrooms.

Ingredients:

• Garlic - 300 gr
• Red hot pepper - 300 gr
• Greens - 100 gr
• Salt - 50 gr

Preparation:

Peel the washed peppers from the stalks and mince together with the garlic. Wash and chop the greens, you can also pass through a meat grinder. Mix all products and salt to taste. Store in small jars at low temperatures.

For preservation, use only fresh vegetables and fruits that are free of any damage or signs of decay.

Products per can of 1.5 liters.

Ingredients:

• Tomatoes - 1.3 kg
• Hot pepper - 2-3 pieces
• Horseradish root - 15 gr
• Salt - 0.5 tablespoons
• Sugar - 1 tablespoon
• Vinegar 9% - 1 tablespoon

Preparation:

Sterilize the jars and fill with tomatoes, add hot pepper. Horseradish, peel and cut into circles, arrange in jars. Pour boiling water over the jars, cover and leave for twenty minutes. Then drain the water from the jars into a saucepan and add sugar and salt, boil for about a minute. Pour the vinegar directly into the jars. Then pour the marinade over the tomatoes, roll up, wrap in a blanket and let cool. Then place in a cool place.

Caucasians are one of those peoples who love spicy dishes.

Ingredients:

• Red hot pepper- 500 gr
• Garlic - 100 gr
• Coriander - 30 gr
• Dill seeds - 10 gr
• Salt - 250 gr
• Vinegar 6% - 20 gr

Preparation:

Remove the stalks from the pepper, peel the garlic, grind the dill and coriander seeds. Pass everything through a meat grinder. Add all the necessary spices and salt and mix well. Put adjika in well-washed jars and roll up.

The most spicy adjika from all known recipes.

Ingredients:

• Hot pepper - 1 kg
• Garlic - 0.5 kg
• Fresh cilantro - ½ bunch
• Dill - 1 bunch
• Basil - 1 bunch
• Salt - ½ cup
• Ground coriander - 1-2 tsp

Preparation:

Pepper to remove seeds and stalks. Cover with warm water for 4 hours. It is necessary to change the water every hour. Peel the garlic. Pass the herbs, cilantro, pepper and garlic through a meat grinder. Salt adjika, put in clean jars, close the lids and store in a cool place.

Very delicious adjika which will become your favorite snack.

Ingredients:

• Tomatoes - 3 kg
• Sweet pepper - 1 kg
• Hot pepper - 150 gr
• Garlic - 300 gr
• Vinegar 6% - 300 gr
• Sugar - 1 tablespoon
• Salt - 3 tablespoons

Preparation:

Rinse all vegetables. Peel the garlic, peel the bell peppers from the seeds, spicy from the tails, cut the tomatoes into slices. Pass all vegetables through a meat grinder one by one. Put the resulting mixture in an enamel pan and add salt, sugar and vinegar. Stir with a wooden spoon. Leave to infuse overnight.

In the morning, put adjika in jars, close the lids and store in a cool place.

Take vegetables according to your own calculations.

Ingredients:

• Hot peppers
• Vegetable oil
• Carrot
• Garlic
• Black pepper
• Vinegar - 1 l
• Water - 250 ml
• Sugar - 500 gr
• Salt - 100 gr

Preparation:

Rinse the pepper and cut the stalks. Fry a little in vegetable oil, let cool and put in jars. Put carrots, garlic and black pepper between the peppers. Prepare the marinade: boil water, vinegar, salt and sugar. Pour cans and roll up.

An excellent seasoning for a side dish.

Ingredients:

• Sweet red pepper - 500 gr
• Hot red pepper - 200 gr
• Garlic - 300 gr
• Tomatoes - 500 gr
• Salt - 150 gr
• Hops-suneli - 1.5 tbsp

Preparation:

Rinse sweet peppers, peel the middle, stuff with garlic and mince. Then cut off the stalks of the hot pepper and mince together with the tomatoes. Mix everything well and salt. Add suneli hops. Store in a cool place in jars.

Delicious and original seasoning for main courses.

Ingredients:

• Red bell pepper - 500 gr
• Bitter red pepper - 200 gr
• Garlic - 300 gr
• Tomatoes - 500 gr
• Cilantro greens - 1 bunch
• Salt - 160 gr
• Ground walnuts- ½ tbsp.
• Walnut butter - 3 tablespoons
• Hops-suneli - 2 tablespoons

Preparation:

Peel sweet peppers from seeds, and bitter peppers from stalks. Peel the garlic and stuff the bell pepper with it. Pass through a meat grinder together with hot peppers and tomatoes. Salt the mixture, add nut butter, chopped cilantro and nuts. Expand by glass jars with clean lids and store in a cool place.

Hot Pepper Appetite

A very tasty and easy-to-prepare snack.