There are many successful variations of white cabbage salads.

Cabbage in such dishes can be combined not only with herbs and other vegetables, but even with meat and fish products.

Fresh white cabbage and cucumber salad

Products:

• cabbage - 1/2 kg;
• cucumbers (fresh) - 2 pcs.;
• branches of fresh dill - 3 - 4 pcs.;
• green onions - a pair of feathers;
• salt, sour cream, pepper - for dressing.

How to make fresh cabbage and cucumber salad:

Remove all heavily soiled spoiled leaves from the cabbage. Chop finely.

Rinse and dry the herbs. Chop very finely.

Chop the cucumbers with a coarse grater. You can cut them into long strips.

Mix everything in a deep container.

Prepare the sauce from the remaining ingredients.

Drizzle over the already mixed fresh white cabbage salad.

With carrots and vinegar

Products:

• cabbage - 320 - 350 gr;
• carrots - 1 pc.;
• turnip onion - 1 head;
• salt and fresh / dried cranberries - to taste;
• sugar - 2 tsp;
• vinegar - 1 tsp (you can increase the amount);
• nut butter - 1 dessert spoon.

How to make a salad with cabbage, carrots and vinegar:

Chop fresh cabbage very thinly. You can use a special grater for this. Salt and knead with your hands.

Add coarsely grated peeled carrots.

Send thin onion half rings to the rest of the products. It is advisable to use a small head.

Separately combine oil, sand, vinegar. Give the sauce time to "rest" so that the sweet grains are completely dissolved in it.

Pour the cabbage salad with carrots. Add salt if necessary.

Garnish with fresh / dried cranberries.

Cooking with crab sticks

Products:

• cabbage - 170 - 200 gr;
• green onions - 1 bunch;
• crab sticks - 150 - 200 gr;
• mayonnaise sauce - 3 dessert spoons;
• fine salt to taste.

How to make white cabbage salad with crab sticks:

Chop fresh cabbage very finely, knead it with your hands, pre-salting.

This will make the vegetable juicier and softer. For such a recipe, if desired, you can use "Peking".

Peel the crab sticks from the film and cut into arbitrary pieces.

Mix prepared ingredients in a bowl. Fill in the same corn grains without brine and very finely chopped greens.

Season everything with mayonnaise sauce and you can take a sample.

Chicken and cabbage salad

Products:

• cabbage - 300 gr;
• chicken fillet - 250 - 300 gr;
• fresh strong cucumbers - 150 gr;
• fresh garlic - 2 - 3 cloves;
• eggs - 2 pcs.;
• cheese - 150 gr;
• sunflower oil - 30 ml;
• classic mayonnaise - 30 ml;
• salt and pepper to taste.

How to make a salad with chicken and white cabbage:

Rinse and dry the meat. Cut into medium cubes. Rub with a mixture of salt and pepper.

Fry the chicken with crushed garlic in heated sunflower oil. The main thing is not to overexpose the meat in the pan, otherwise it will turn out dry.

Boil the eggs separately. Cool food and rub finely. Also grind the cheese. In combination with mayonnaise, these finely grated products will turn into a delicate original sauce.

Chop the cabbage finely and chop the cucumbers in the same way.

Add salt to the salad with chicken and cabbage, add pepper and mayonnaise sauce. To mix everything.

With the addition of corn

Products:

• cabbage - 400 - 450 gr;
• corn grains (canned food) - 1 full glass;
• semi-smoked sausage - 200 gr;
• salted classic mayonnaise - 5 dessert spoons.

How to make a white cabbage salad with corn:

To make this simple salad, the first step is to chop fresh cabbage as thin as possible. Knead it straight with your hands.

Peel the meat product from the film. Cut it into long thin slices.

Add corn without brine.

Season the ingredients with salted sauce, mix.

Seaweed recipe

Products:

• white cabbage - half a kilo;
• pickled sea cabbage - 1 tbsp.;
• onions - 100 gr;
• fresh herbs (assorted) - several branches;
• pepper, salt - to taste;
• refined oil - 2 tbsp. spoons;
• freshly squeezed lemon juice - 2 tbsp. spoons

How to make white cabbage salad with seaweed:

Chop ordinary cabbage into thinnest slices, sea cabbage - shorten and squeeze out excess marinade.

Chop the peeled onion into the thinnest possible half rings.

Rinse and chop the herbs.

Pour everything into a common dish.

Season the dish with butter, salt and pepper. Sprinkle the prepared treat with citrus juice.

Diet white cabbage salad

Products:

• carrots - 2 pcs.;
• garlic leaves - ½ bunch;
• salt, olive oil and spices to taste.

How to make diet white cabbage salad:

Rinse all vegetable ingredients and peel if necessary.

Cut the cabbage into the thinnest possible strips.

Add carrots treated with a special Korean grater to it. Knead the ingredients together with your hands.

Chop young garlic leaves finely. And add to the salad. This is an optional ingredient, but it gives the dish a wonderful flavor.

Pour the resulting dietary salad with oil mixed with your favorite spices and salt. You can use refined grape seed oil, which has a unique composition.

With canned tuna

Products:

• canned food (tuna) - 1 standard can;
• sweet corn - 100 gr;
• boiled eggs - 2 pcs.;
• cabbage - 100 gr;
• turnip onions - 1 pc.;
• mayonnaise sauce - 30 - 40 gr;
• salt, aromatic herbs, herbs - to taste.

How to make fresh cabbage salad with canned tuna:

Cool boiled eggs. Chop them very finely with a sharp knife.

Peel the onion. Chop into half rings.

Strain the brine from the corn.

Chop fresh young cabbage finely.

Send all products to the salad bowl.

Mash the fish from the jar with a fork. If desired, you can interrupt it with a blender until smooth. Send to the rest of the components.

Add chopped herbs (optional).

Season the dish with sauce with the addition of aromatic herbs and salt.

How to make with smoked chicken

Products:

• smoked chicken meat - 300 gr;
• cabbage - 300 - 350 gr;
• fresh salad pepper - 1 pc.;
• homemade garlic croutons - 2 handfuls;
• salt, mayonnaise, aromatic herbs - to taste.

How to make fresh white cabbage salad with smoked chicken:

Remove smoked meat from the bones. Cut into small pieces or divide into fibers directly by hand.

Use only the soft part of the leaves from the cabbage head. Chop them finely. Mash with your hands.

Mix in a shared bowl.

Peel the bell peppers of all that is superfluous, and chop the rest into strips.

Combine everything, add mayonnaise with salt and herbs.

Sprinkle the finished dish with garlic croutons and immediately arrange in portions until the bread begins to soak.

Simple white cabbage salad with mayonnaise

Products:

• cabbage leaves - 150 gr;
• green salad - 1 bunch;
• creamy sausages - 2 pcs. (large);
• dill greens - ½ bunch;
• mayonnaise sauce to taste.

How to make a simple white cabbage salad with mayonnaise:

Chop the cabbage leaves thinly. If the vegetable is not young, then at this stage it should be salted and kneaded with your hands.

Boil the sausages. Get rid of the film. Chop into straws of any size. The larger the pieces of meat product are, the better it will feel in the salad.

Tear the washed and dried lettuce leaves coarsely with your hands.

Mix all products.

Add chopped dill. Season everything with salty sauce.

Vitamin charge with green apple

Products:

• fresh cabbage - 750 - 850 gr;
• carrots - 1 pc.;
• lemon - ½ pc.;
• apples (green) - 2 pcs.;
• salt, pepper, oil.

How to make green apple salad with white cabbage:

To make a delicious salad with apples, the first step is to thinly chop fresh cabbage. Add fine salt and mash the vegetable with your hands to soften it.

Peel the carrots and apples. Cut out the center with seeds from the fruit. Chop the remaining parts of the fruit with a coarse or medium grater.

Squeeze juice from citrus, mix with vegetable oil, pepper, salt.

Season the treat with the resulting aromatic mixture.

White cabbage salad with green peas

Products:

• cabbage leaves - 200 gr;
• green peas (canned food) - 1 full glass;
• fresh strong cucumbers - 3 pcs.;
• fresh dill - 12 - 14 branches;
• green onions - 5-6 feathers;
• salted sour cream of medium or high fat content.

How to make green pea salad with white cabbage:

Chop the leaves finely. The thinner, the tastier the finished dish will be. Pour into a large bowl. Sprinkle with salt and knead with your hands so that the juice begins to stand out from the vegetable.

Add fresh, peeled cucumbers, cut into strips.

Add green peas without brine to the rest of the ingredients. You can also take fresh or frozen, but it will first have to be boiled in salted water until soft.

Rinse greens, dry and chop randomly.

Season everything with salted sour cream. Mix well.

You can also use natural yogurt as a basis for dressing. The main thing is that it should be savory and without any additives.

Cabbage salad with peppers and nuts

Products:

• cabbage - half a kilo;
• sweet peppers of two colors - ½ pod each;
• peeled walnut kernels - 80 - 100 gr;
• granulated sugar - 1 tsp;
• natural apple cider vinegar - 2 dessert spoons;
• fresh lemon - half;
• salt and olive oil.

How to make kale salad with peppers and nuts:

Chop young cabbage thinly. It is convenient to use a special grater for this purpose.

Pour the resulting vegetable straws with citrus juice. The liquid must be carefully squeezed out of the half of the lemon and filtered from the seeds.

Mix the fresh juice with apple cider vinegar. It should be a natural product, not regular apple-flavored table vinegar.

Add sand to the marinade. Mix the ingredients well to completely dissolve the sweet grains.

Pour the resulting marinade over cabbage strips. Leave the vegetable in this form for at least 10-12 minutes.

At this time, peel the halves of the colored peppers. Chop each into thin long strips.

Mix pepper with pickled cabbage. Add coarsely chopped nuts. If desired, you can also interrupt them with a blender or in a coffee grinder.

Season the dish with salted butter. Leave to brew for 20 minutes. During this period, it will become more fragrant.

Cooking Korean cabbage salad

Products:

• fresh cabbage - 1 kg;
• granulated sugar - 3 dessert spoons;
• carrots - a pound;
• refined sunflower oil - 1 tbsp.;
• vinegar without additives (9%) - 5 dessert spoons;
• salt - 2 small spoons;
• fresh red pepper (hot) - ½ pod;
• garlic - 7 - 8 cloves;
• assorted spices for the "Korean carrot" snack - 3 dessert spoons.

How to make Korean cabbage salad:

Grind the carrots with a Korean grater. Put it in a deep bowl.

Send fresh cabbage finely chopped and mashed with your fingers there.

Add all the spices, salt, crushed garlic, very finely chopped hot peppers (be sure - no seeds!).

Mix the ingredients thoroughly with your hands and knead them vigorously. Fill in the sand, pour in the vinegar. A wine or fruit component can also be used instead.

Heat vegetable oil in a frying pan. Fry the miniature onion cubes.

Pour the salad with the hot contents of the frying pan.

Mix everything well.

You can taste the finished treat right away. It should be stored in a glass container in a cool place.

Healthy Beetroot Snack

Products:

• fresh cabbage - 300 - 350 gr;
• raw beets - 150 gr;
• lime / lemon juice - 2 tsp;
• olive oil - 2 tablespoons spoons;
• granulated sugar - 1 tsp;
• coarse salt to taste.

How to make a healthy beetroot snack:

Chop the cabbage thinly.

Chop the beets using a coarse / medium grater.

For the original sauce, combine citrus fresh, sand, olive oil, salt.

White cabbage salads are an excellent solution for those who wish to diversify their diet. This vegetable has an excellent cleansing effect and fits perfectly into the dietary menu.

The main ingredient is fresh cabbage, which is always at hand for any housewife. However, all other products that make up the dishes can be found in your kitchen, and if not, you can buy it at the nearest supermarket.

I make all cabbage salads according to the principle - fast, simple and healthy. And as a dressing I often use homemade sauces. Indeed, the taste of the finished dish is largely determined by the dressing, which can turn even the simplest food into a masterpiece.

To be convinced of what has been said, it is worth trying, and to try it, you have to cook. I really hope you enjoy my recipes, but first I want to remind you:

Season salads with cabbage just before serving. Otherwise, they become watery, lose their appearance and taste.

A salad with cabbage and tuna is a great way to satisfy your hunger quickly and tasty. It contains a powerful vitamin complex and a sufficient amount of protein. In addition, the fiber in whole grain breads also adds benefits.

The salad turns out to be not only tasty, but hearty and tender, in many respects, thanks to canned fish and dressing from a fermented milk product.

Ingredients:

• fresh cabbage - ¼ medium,
• arugula - a handful
• canned tuna in s / juice - ½ can,
• whole grain crisps (or homemade croutons),
• salt, black pepper - to taste

For refueling:

• sour cream 10% or natural yogurt - 2 tablespoons

Preparation:

Step 1. Cut the cabbage into thin strips, and tear the arugula with your hands.

Any greens can be used, but it is the arugula that gives the salad its zesty taste.

Step 2. We randomly break the bread into small pieces, add some to the salad, and leave the rest to decorate the finished dish.

The crispbreads can be replaced with homemade crackers.

Step 3. Take the tuna out of the can and cut it into pieces by hand (or with a knife).

Step 4. Put the prepared ingredients in a salad bowl. Before serving, season with sour cream or yogurt, salt and pepper and mix everything well.

Step 5. Decorate the salad with chopped crispbread or croutons.
That's all! With a minimum of effort, you will get a fairly satisfying dish that will appeal to even fastidious gourmets.

Calculation of KBZHU in 100 g.

Cabbage salad with carrots and vinegar, as in the dining room

Even the simplest dish, with a minimal set of ingredients, can be made delicious if you know the secrets of its preparation. This is exactly what is served in the dining room. If you have tried it and you liked it, then there is nothing easier to cook the same one at home. How? Look.

Looks very appetizing, right? The beauty of this salad is that it can be served with almost any main course for lunch or dinner.

Simple salad with white cabbage and cucumber

Fresh cabbage, cucumbers and bell peppers are the perfect combination for a vegetable salad. Each of them is a storehouse of vitamins and useful microelements, and together they give a charge of vivacity and health.

The dish is prepared in a matter of minutes from simple and readily available vegetables. The salad will help you to be in good shape and provide a slim figure.

Ingredients:

• fresh cabbage,
• fresh cucumbers - 2 pcs.
• dill greens - 1 bunch,
• garlic - 2 cloves,
• fresh bell pepper - 1 pc.

For refueling:

• olive oil - 2 tablespoons
• vinegar 70% - 1 d.l
• sugar - 0.5 tsp
• salt - 1 tsp
• black pepper - to taste

Preparation:

Step 1. Thinly chop the cabbage, add a little salt and shake your hands lightly so that it becomes softer and gives a little juice

Step 2. Cut the cucumbers and bell peppers into thin strips.

It will go faster if you use a grater to cut cucumbers and peppers.

Step 3. Finely chop the dill and garlic with a knife.

Step 3. For dressing: in a separate bowl, mix olive oil with vinegar and spices until the salt and sugar are completely dissolved.

Step 4. Before serving, season the salad with sauce and mix well.

When preparing your meal, pay attention to the dressing and try not to miss anything. It plays an important role in making the vegetable salad even more delicious.

Calculation of KBZHU in 100 g.

Salad with fresh cabbage and corn for every day

This salad is one of my family's favorites. Cheese, corn and eggs, combined with fresh cabbage and tomatoes, can saturate the body as well as any meat dish.

Such a salad can be eaten as an independent dish and, at the same time, remain full and satisfied. I hope you enjoy it and take its rightful place alongside the usual fresh cabbage salad.

Ingredients:

• young cabbage - ¼ medium size,
• chicken eggs - 3 pcs.
• hard cheese - 100 g.
• corn - 200 g.
• cherry tomatoes - 7 pcs.
• salt, black pepper, sesame seeds - to taste.

For refueling:

• sour cream 10% - 2 tablespoons
• mustard - 2 tsp
• raw egg yolk - 1 pc.

Preparation:

Step 1. Cut the cabbage into thin, not very long strips.

Step 2. Divide the cherry tomatoes into quarters and send them to the cabbage. For salad, you can also use ordinary tomatoes, cutting them into small slices.

If desired, you can remove the seeds and juice from the tomatoes and cut them into cubes. This will not affect the taste of the dish.

Step 3. Divide the pre-boiled eggs into whites and yolks. Cut the protein into cubes and send it to the salad, and leave the yolk for making the dressing.

Step 4. Grate the cheese and add to the rest of the ingredients. We put the corn from the jar there, not forgetting to drain the liquid before that.

Step 5. For dressing: grind the yolks into small crumbs, then set aside one teaspoon to decorate the finished salad. In the remaining part, add sour cream with mustard and mix everything thoroughly until smooth.

Step 6. Put the dressing in the salad, add spices to taste and mix everything gently.

Before serving, garnish with crumbled egg yolk and, if desired, add a pinch of sesame seeds.

Calculation of KBZHU in 100 g.

Delicious white cabbage salad with apple

Fresh cabbage and apples are recognized leaders in the content of vitamins and minerals. And if you add dietary cheese to this duet, mmm-mm ... you will discover a new, unique taste.

This refreshing cabbage salad will keep you awake throughout the day. The raisins in it - like the cherry on the cake - add sophistication and original taste to the dish.

Ingredients:

• young cabbage - 1/4 medium fork,
• feta cheese or feta cheese - 150 g.
• raisins - 50 g.
• apple - 1 pc.
• parsley - a small bunch

For refueling:

• lemon juice - 2 tablespoons
• mustard - 2 tsp
• olive oil - 2 tablespoons

Preparation:

Step 1. Shred cabbage into small (or medium-sized) straws and put in a salad bowl.

Step 2. Cut the apple into small cubes or strips (just not grated!) And send it to the cabbage.

If the apple peel is tough and rough, you can peel it.

Step 3. Cut the fetaxa into cubes, chop the greens, add together with the raisins to the salad.

The cheese must be salted.

Step 4. Prepare the dressing: mix lemon juice, oil, mustard in a separate container. Stir until smooth.

In our case, there are raisins that add sweetness to the salad. But if you will prepare a salad without raisins, add a little honey to the dressing.

Before serving, season the salad with sauce and mix everything gently. Put on portioned plates and, if desired, sprinkle with sesame seeds.

Calculation of KBZHU in 100 g.

Cabbage salad with bell peppers, carrots and vinegar

Juicy, bright, aromatic! ... This is how a salad of fresh white cabbage, bell peppers, carrots and onions turns out. I like that it can be eaten both immediately after preparation, and you can also make a preparation that can be perfectly stored in the refrigerator for up to 7 days.

The presented salad recipes for every day are just a small part of what can be prepared from fresh white cabbage. Perhaps you want to create your own, unique recipe for a delicious and healthy dish. And therefore - create, enjoy and be healthy!

What kind of fresh cabbage salad can you make? First of all, it depends on the type of cabbage, because they prepare white cabbage salads, Chinese cabbage salad, cauliflower salad, red cabbage salad, Chinese cabbage salad, Brussels sprouts salad, blue cabbage salad or salad purple cabbage, savoy cabbage salad, broccoli cabbage salad, kohlrabi salad. Salad with fresh cabbage is certainly more useful, although boiled cabbage salad is also prepared. If you're looking to make a fresh kale salad, recipes may contain more than kale. Cabbage salad often contains other vegetables and fruits as well. Examples include cabbage and carrot salad, cucumber and cabbage salad, cabbage salad with peppers, cabbage salad with corn, cabbage salad with apples, cabbage salad with tomatoes, cabbage salad with beets. Red cabbage salad, among other things, looks very nice. We also recommend cauliflower salads. Recipes often use boiled or pickled cabbage, but fresh cauliflower salad is also prepared. Peking cabbage salads have a delicate consistency; there are different recipes with Peking, from vegetarian to meat and fish. Broccoli, kohlrabi and other types of cabbage are more unusual for us, but you can make a very original cabbage salad with them. The recipe for salad with cabbage and other fresh vegetables and fruits is also often called vitamin salad with cabbage. Cabbage is the base; almost any filler can be used. Sometimes the coleslaw recipe uses cereals like cole and rice salad and meat like coleslaw and chicken salad. And even sausage, because there is a recipe for cabbage salad with sausage. Finally, you can use seafood by preparing a crab salad with cabbage. All you need to make such a salad is crab sticks, cabbage. Now how to make a cabbage salad. As you know, any woman can do three things in five minutes: a scandal, a haircut and a salad. First of all, here we mean fresh white cabbage salads, which are really prepared very quickly and easily. If you want cabbage salad with vinegar, add vinegar, if you want cabbage salad with mayonnaise, pour it with mayonnaise. Cabbage salad with vinegar perfectly warms up the appetite, it is good to eat it before the main course, like all salads.

Cabbage salad can be prepared all year round. In the spring you can make a salad of young cabbage and a spring salad of cabbage with seasonal vegetables, in summer. Finally, in winter, serve sauerkraut salad and canned cabbage salad. To do this, it would be nice to learn how to cook cabbage salad for the winter. Canning cabbage salads is a good way to provide yourself with vitamins for the rest of the winter. When you want something crispy and sour in winter, cabbage conservation will help you out, salads prepared in this way are stored for several years. Cabbage salad for the winter can be prepared by salting or pickling. For spicy lovers - Korean recipes, for example, Korean cabbage salad. Winter cabbage salad is rolled up in jars and stored in a cool place. White cabbage or cauliflower is suitable for such a salad. Salad for the winter is also prepared with garlic, bell peppers, it can be a salad of beets and cabbage. To serve not only a delicious, but also a beautifully decorated salad, we recommend that you look at the recipes for salads with cabbage with a photo.

Many people like summer and the beginning of autumn not only for the warm weather. It was at this time that fresh vegetables ripen in the country - a storehouse of vitamins. We offer you 3 simple and delicious recipes for fresh white cabbage salad with various vegetables, fruits or berries. You will no longer need any vitamins from the pharmacy if you prepare any of these salads at least once a week.

This is the easiest cabbage salad recipe. It turns out to be tasty and healthy, since only fresh vegetables are used. To prepare it, you will need a minimum of time and products, which summer residents always have in summer and autumn.

Required ingredients for 6 servings:

• 1/3 of a small head of white cabbage;
• 2 large fresh cucumbers;
• 1 tomato;
• a bunch of green onions;
• salt to taste;
• vegetable oil or mayonnaise for dressing.

If you like dill or other herbs, you can add that as well.

The recipe is simple:

Shred, salt the cabbage and knead it to give juice.

Wash vegetables and cut as you like, but not very finely. Cucumbers can be sliced ​​first and then halved.

Tomatoes - quarter slices.

Finely chop the herbs and mix everything in a salad bowl.

We taste it for salt and, if necessary, add some salt. If you add mayonnaise, then you do not need to add salt.

Season to taste with vegetable oil or mayonnaise.

Mix well and serve.

Just 10 minutes and the fresh vegetable cabbage salad is ready.

Vitamin cabbage salad

To prepare vitamin salad, you will need two types of cabbage - white and red cabbage. To get 4 servings of a tasty and healthy salad, you will need to prepare the following amount of products:

• 500 g of red and white cabbage each;
• 1 small carrot;
• 1 small onion;
• ½ large sweet pepper (preferably red);
• a small bunch of dill;
• 2-3 st. l. vegetable oil;
• 1 tsp white wine vinegar;
• 1 tsp Sahara;
• salt to taste.

100 g of vitamin cabbage salad contains only 60 kcal.

1. Pickle the onion. Cut into thin half rings, place in a salad bowl, sprinkle with a pinch of sugar, knead a little and pour with vinegar. The onion should be infused, so we devote time to it in the first place.
2. Thinly chop the cabbage.
3. Grind the carrots on a medium-sized grater.
4. Finely chop the dill.
5. Combine all the chopped ingredients in a saucepan or other deep container, sprinkle with salt and mash until the cabbage gives juice.
6. Now it's time to get started on the bell peppers. We cut it into thin strips.
7. Finally, finely chop the green onion.
8. Put all the products in a salad bowl to the pickled onions, mix and taste with salt. Add salt if necessary, fill with vegetable oil and mix again.

It is advisable to let the vitamin salad from fresh cabbage brew for 30-40 minutes, but you can serve it right away.

Cabbage, apple and cranberry salad

A delicious simple recipe will help saturate the body with all kinds of vitamins. Suitable for cooking during Lent.

You will need the following products:

• 300 g white cabbage;
• 1 large sweet and sour apple;
• a few feathers of green onions;
• 70 g fresh or frozen cranberries;
• salt to taste;
• 1 tsp liquid honey;
• 1 clove of garlic;
• 1 tbsp. l. boiled water.

Step-by-step cooking recipe:

1. The first step is to finely cut the cabbage into strips, salt, mnem.
2. Peel a clean apple, cut it in half, remove the core with seeds and cut into strips.
3. Finely chop the onion, chop the garlic and combine all the chopped foods.
4. Preparing the dressing. Defrost the cranberries, grind them with a food processor or crush them with a crush. Fill with a solution of honey and water, mix well and season the salad.

Cabbage salad with cranberries should be infused for 20-30 minutes, after which it can be served.

Good appetite!

When talking about salad with cabbage, white cabbage comes to mind first. It is from her that Russian housewives prepare a million and one piece of blanks for the winter. And what could not be twisted is allowed to be used on other dishes. But fresh cabbage salad is no less tasty than salted or pickled. Moreover, it is useful, lightweight and suitable for all dietary restrictions.

The five most commonly used ingredients in cabbage salad recipes are:

In modern realities, a salad with cabbage is not only a white cabbage, but also: broccoli, cauliflower, Brussels sprouts, red, Chinese, salad. Collard greens are more loved for their tenderness and bland taste. The finer the slicing is done, the more delicious the salad is. Before adding to the dish, cabbage, consisting of inflorescences, must be cooked until tender (in water or steamed). Although sometimes it is put in a raw form too, especially adherents of a raw food diet.

White or red cabbage, if it is already middle-aged and moderately tough, it is recommended to lightly crush it with your hands after shredding, sprinkle with salt. So it will take up less space in the salad bowl, and soften the structure. Young does not need such treatment. On the contrary, it looks more beautiful if it retains its shape. Especially in combination with other white and green vegetables: peppers, celery, onions, radishes.

As for cabbage inflorescences: large ones need to be disassembled into small ones, but this can be done after boiling. For example, cauliflower. Then you can already cut into pieces of the desired size.

If you have a Korean grater at home, it is good for organizing a salad of cabbage and carrots. The result is thin long straws that look very nice together. And the classic combination of their tastes is to the liking of many.

Five quickest cabbage salad recipes:

Fried or stewed cabbage is also added to this dish. It is especially good in warm salads. Interesting cutting of collard greens in the form of cubes, rhombuses, wide plates.