Many housewives, when drawing up a festive menu for New Year choose what to cook from meat dishes. Of course, meat dishes are prepared with family and national traditions... Some of them have hot meat dishes on the New Year's and Christmas tables, some traditionally cook jellied meat (jelly), there are families who prefer cold meat snacks.

This section will help you remember forgotten recipes traditional dishes or diversify your holiday menu meat dishes new to you.

I will tell you how to cook homemade sausage, jellied meat, meat pâté, meat in a pot, bake beef or pork in the oven, festive minced meat and a whole piece.

To prepare a delicious meat dish for the holiday, you need to have a good piece quality meat and a wonderful mood, then you will definitely be able to please your family and friends.

Roll with meat "Festive"
(carrots - 300 gr.; butter - 20 gr.; egg - 3 pcs.; flour - 50 gr.; soda - 0.3 tsp; lemon juice - 1 tsp; dried herbs, pepper, salt; meat - 300 gr .; milk - 70 gr.; sun-dried tomatoes - 15 gr.; corn starch - 1 tbsp. spoon.; onions - 50 gr.).

(meat - 300 gr.; onion - 70 gr.; semolina - 2 tablespoons; salt - 1 tsp; canned pineapple - 3 rings; hard cheese - 30 gr.; butter, ground black pepper, nutmeg; mashed potatoes- 250 g).

(meat - 700 g.; lemon juice - 1 tablespoon; canned pineapple - 100 g.; onions - 100 g.; hard cheese - 100 g.; sour cream - 150 g.; water - 100 ml.; syrup from canned pineapple- 50 ml.; Salt, ground black pepper ...).

(beef - 500g; pitted prunes - 3/4 cup; carrots - 1 large; onions - 2 medium; sweet pepper - 1 pod; vegetable oil - 3 tablespoons; salt, sugar, ground black pepper; lemon juice - 2 tablespoons).

(2 kg. Pork legs; 2.5-3 liters of water; 1 medium onion; 2 tablespoons of salt; 2-3 bay leaves; 4-5 black peppercorns).

(meat - 700 gr.; salt - 2 tablespoons; sugar - 1 tablespoon; peppercorns - 4 pcs.; bay leaf - 1 pc.)

(pork - 700 g; boiled egg - 4 pcs; apples - 100 g; greens; garlic - 2 large cloves; butter - 50 g; salt, ground black pepper; vegetable oil 50 ml.).

On the eve of the New Year 2020, we all compose a festive menu, trying to fill it with interesting and tasty dishes that can surprise loved ones. A separate place in this list is occupied by dishes prepared with meat. The incomparable taste of aromatic meat dishes will not leave anyone present indifferent. And today's article is about making meat to New Year's table... The editors selected great recipes meat dishes for the New Year 2020, after trying which, guests will certainly ask for a recipe for their preparation.

Beef meatballs

In the old days, meatballs were an exquisite delicacy, for them young tender meat was beaten almost to the grain, and then round cutlets were molded. Modern recipe meatballs occupies an intermediate position, this is no longer hamburger but also not a classic cutlet. Still, they are made round from the best meat, but always served with sauce. Very often, the beats are included in diet food, and recipes without hot spices and spices - even medicinal.

To prepare the meatballs you will need:

• 500 g of beef pulp;
• spices;
• egg;
• 100 ml of milk;
• 2 tbsp. l. flour;
• vegetable oil;
• 50 ml of apple juice;
• bouillon cube.

How to cook:

1. Chop and grind the beef with a meat grinder. Season to taste with salt and curry, about half a teaspoon each, curry can be replaced with a spoonful of prepared mustard. Add 1 spoonful of flour and stir.
2. Beat the egg a little, mix with the minced meat, add a tablespoon of milk.
3. Form round meatballs 2 cm high. Fry in oil until a crust appears, 5 minutes, close, transfer to the oven for 15 minutes. Add oil if necessary.
4. For apple sauce in the remaining milk, shake a second spoonful of flour, pour in the juice and pour the broth cube broken into small pieces, boil and boil over low heat for 5-6 minutes.
5. On each plate, put 2 meatballs, rice on a side dish and pour over the sauce.

For dietary / medical nutrition, it is useful to chop the minced meat 2 times, then the meatballs will be more tender, and also exclude curry and mustard from the minced meat, but put finely chopped dill and celery. After frying in a skillet with meatballs, pour a little hot water to steam out and soften the crust in the oven. And instead of a bouillon cube, pour a couple of tablespoons of real broth into the sauce and add fresh herbs, you can put chopped garlic and stewed onions.

Steak

The topic of how to cook a traditional steak is very popular with chefs all over the world. And this is not surprising, because there are a lot of secrets and tricks here. Important to start with right choice meat. It should be a flat piece of beef, the thickness of which will not exceed five cm. It is best to choose the one with small fat layers - they will give the dish a unique juiciness. Cut a piece across the grain. If it seems to you that everything is so easy, and the meat only needs to be fried, then you are greatly mistaken.

How to cook the steak next? If you want to do everything according to the rules, then give up microwave oven, pans or ovens. V classic recipe open heat is necessary. How can you get it? With the help of a grill, barbecue or a special oven - josper. The latest device is powered by natural charcoal... If you can't get either one or the other or the third, then try using a frying pan with a ribbed bottom. If you are lucky and you can choose good meat, then the dish will still be incomparably tasty.

A piece of beef is bought and the fire is prepared - how to cook a steak after that? If you purchased frozen meat, then it must be completely defrosted. After that, warm up and dry at room temperature. Next, the piece must be cut into portions, salt and pepper to taste and fry on both sides. Remember that you should never beat meat. If you are using a frying pan, then its surface should be as hot as possible. Take your time and don't place the beef on top of it until it's hottest. Otherwise, all the juices will flow out of the meat, and it will be spoiled. It is necessary to fry the pieces for no more than fifteen minutes. But it all depends on your taste, maybe you prefer meat with blood? Now you know how to cook a steak, and, no doubt, you will often indulge yourself and your loved ones with this wonderful dish.

Video instruction for cooking a delicious steak

Escalope with tomato and cheese (or lemon)

Ingredients:

• pork - 1 kg;
• hard cheese - 300 gr. (or one lemon);
• sunflower oil;
• salt;
• tomato;
• pepper.

Cooking method:

• Cut the meat into small steaks, about 3-5 cm thick. Beat off slightly, add salt and pepper to taste, and then fry in vegetable oil for 15-20 minutes. When the steaks are golden brown, lay them out on a sheet.
• Cut the tomato into thin slices, grate the hard cheese on a fine grater. On each steak, put a slice of tomato and sprinkle with cheese on top.
• We heat the oven to 200 degrees and place a sheet with steaks in it. We cook for 10 minutes.
• Instead of hard cheese and tomato, you can use lemon, the cooking method is the same. The meat gets a rather original taste thanks to the lemon juice.

Cooking master class with video instructions:

Please note that the escalope with cheese and tomato should be served hot, when the cheese is melted, and the escalope with lemon does not lose its taste qualities even cold.

Pork fingers with mushrooms

Ingredients:

• pork fillet - 1 kg;
• fresh champignons - 300 gr.;
• vegetable oil;
• meat broth;
• flour;
• salt;
• pepper.

Cooking method:

• Wash the pork thoroughly in cold water, then cut into small pieces, about 1 cm thick. Beat well (this will add juiciness to the meat), salt and pepper.
• Peel the onion, chop and fry on sunflower oil... Cut the champignons into small pieces and add to the onion. Season with salt and pepper. You can add spices: seasoning for mushrooms, coriander or basil.
• Put the resulting filling on each chop, then roll it up and fasten with a toothpick. Next, roll each of the rolls in flour and fry in vegetable oil over low heat.

A useful video on how to cook pork fingers:

Now we place the fingers in a saucepan with meat broth, and simmer for about 5-7 minutes. This step can be eliminated, but in this case the meat rolls may be too dry.

Homemade barbecue

Ingredients:

• pork or chicken fillet- 1 kg;
• vinegar;
• Dill;
• vegetable oil;
• salt;
• pepper.

Cooking method:

• Cut the meat into small cubes, then fry in sunflower oil, adding salt and pepper.
• Cut the onion into rings, place in a bowl and pour over the vinegar. Leave to marinate for 20-25 minutes, then rinse with water.
• String the meat on wooden skewers and place in the broth broth (alternatively, you can use plain boiled water). You can also add tomato or mushrooms on skewers, between pieces of meat.
• Put the pickled onion and pre-chopped dill on top of the kebab. Simmer for 20 minutes.
• The shish kebab turns out to be very tender and juicy, thanks to stewing in broth. Dill gives an incredible aroma and taste to the dish.
• The meat is served hot, along with gravy.

A delicious recipe for cooking barbecue in an apartment with video instructions:

Meat dishes for the New Year will help to make the festive menu truly satisfying and tasty and to please your beloved guests. Such dishes can be both hot and cold, and there are simply not many options for their preparation and decoration.

The symbol of the next year is the Yellow Earth Dog, so meat products are simply indispensable on the New Year's table. The recipes for meat dishes for the New Year's table presented below will help to make your festive dinner truly unforgettable, and your appetite will grow even more from colorful photos.

Baked pork for New Year

New Year's meat dishes are always distinguished by an incredible taste and aroma of spices. This creates a special festive atmosphere. The boiled pork prepared according to this recipe will not go unnoticed and will be quickly eaten by guests.

Grocery list:

• Pork ham (neck) - 1.5 kg;
• Lean oil and mustard - 1.5 tablespoons each;
• 3-4 garlic cloves;
• Ground paprika and oregano - half a teaspoon each;
• Ground black pepper - to taste;
• Salt is a tablespoon.

Cooking instructions:

1. First you need to make a brine yourself (50 g of salt is used per liter of water). We spread the meat in it and leave it for 1-1.5 hours;
2. After this time, we take out a piece of meat and make shallow cuts on it along the entire perimeter (you do not need to cut it to the end) and stuff it with chopped garlic. Optionally, you can add carrots chopped into thin slices into the cuts;
3. Combine mustard, spices and vegetable oil. With the resulting mixture we evenly rub the surface of the pork and wait a couple of hours for the seasonings to be absorbed;
4. Wrap the pickled pork baked pork in foil and place in an oven preheated to 180 degrees. The baking process will take an hour and a half;
5. Some time before the end of cooking, slightly open the foil so that an appetizing crust appears on the product.

Traditionally served cold, it tastes just as good when hot. Great for the meal: mustard, vinegar with herbs, horseradish.

Beef flambé medallions with bacon for New Year

Meat dishes for the New Year can be both simple and sophisticated. Such a delicious dish of beef tenderloin, if prepared correctly, will become a true highlight of the New Year's celebration.

Foods for 3 servings:

• 3 beef medallions;
• A slice of garlic;
• Bacon - 3 strips
• Butter - 20 g;
• One onion;
• Olive oil;
• A little red wine, rum or brandy;
• A little heavy cream;
• Pepper and salt taste.

Progress:

1. We beat off the meat pieces a little to prevent them from flattening;
2. We wrap the edges of each workpiece with a strip of bacon, fasten with a string, add salt and pepper;
3. Heat a frying pan with a little olive oil, put the meat there;
4. Press the pieces to the bottom of the pan, but do not move. This is necessary for the formation of a golden crust;
5. To get a medium roast - fry the medallions for 2 minutes, full roast - 3.5 minutes;
6. Turn over to the opposite side, fry for the same amount of time;
7. Fry the meat pieces from the sides for two minutes. Add to the pan butter and crushed garlic;
8. Pour the medallions with melted butter, put the chopped onions. When it reaches softness, pour the sauce over the meat products;
9. Next, sprinkle them with rum or brandy, set them on fire;
10. The alcohol should burn out. Then we transfer the medallions to the lattice;
11. Pour a little cream and red wine into the pan that was used to make this culinary miracle... The mixture should simmer until thickened on a slow flame. This sauce will go well with the main course.

The dish is served with a salad or your favorite side dish.

New Year's ham salad

This appetizer is prepared with a light dressing without mayonnaise and turns out to be incredibly tasty.

Products:

• One by one fresh cucumber and yellow bell pepper;
• A small spoonful of Dijon mustard and lemon juice;
• 2 boiled eggs;
• 200 g ham;
• Salt;
• 5 lettuce leaves;
• A large spoonful of olive oil.

Preparation:

1. Cut the ham and cucumber into cubes (or strips);
2. We also chop the pepper, after cutting it and peeling it from the seeds;
3. Grind the eggs, and together with the chopped pepper add cucumber and ham to the cubes;
4. Prepare the dressing: first, mix the Dijon mustard with lemon juice, add salt, add olive oil;
5. Cover the bottom of a flat plate with lettuce leaves, put the seasoned and mixed salad on them.

Meat dishes for the new year 2018

Appetizing culinary masterpieces made of meat will become a real decoration of the New Year's table and will help to appease the Yellow Earth Dog - the personification of the coming year.

Pork ribs in honey-soy sauce, baked in a sleeve

Meat dishes for the New Year 2018 must be present on the festive table. Such a meal will greatly delight the "mistress" of the next year, because everyone knows that dogs are very fond of gnawing a bone.

You will need:

• Pork ribs - half a kilogram;
• Honey and olive oil - 2 large spoons each;
• 3 garlic cloves;
• Vinegar 6% and mustard - a tablespoon each;
• Soy sauce - 4 large spoons;
• Ground black pepper - to taste;
• Salt (optional) - if soy sauce not salty enough.

Manufacturing scheme step by step:

1. We wash the ribs thoroughly and dry them with paper napkins. Season with black pepper;
2. Chop the garlic finely with a knife and combine in a bowl with the remaining ingredients;
3. Immerse the ribs in the resulting mixture and leave to marinate for 1.5-2 hours;
4. Carefully move the meat into the sleeve, splice the "tail" (for convenience, you can do this with a stapler);
5. We make punctures in the sleeve to give steam out;
6. We bake the dish in the oven at 180-200 degrees. Time varies from 35 to 50 minutes, depending on the "youth" and quality of the meat.

The result is the most tender juicy meat in sweet and sour sauce, which will help to meet the year of the dog "on full alert". The ready meal is served with a vegetable salad, a light side dish and herbs.

Hearty meat casserole with potatoes

Hot meat dishes for the New Year are best cooked or served with potatoes. The four-legged symbol of the next year is very fond of this vegetable. Therefore, such a casserole would be ideal for a festive table.

Ingredients for 4 servings:

• 3 medium potatoes;
• Minced meat (a mixture of pork and beef) - 300 g;
• One raw egg
• Tomato and onion - 2 pcs;
• Sour cream or mayonnaise - 100 g;
• Boiled water - 3 tablespoons;
• Hard cheese - 150 g;
• Vegetable oil - for smearing molds;
• Spices and salt to taste.

Cooking at home:

1. Split the egg into the minced meat, add salt, pepper, mix well;
2. Peel the potatoes and cut them into thin circles. We place them on the bottom of a baking dish, oiled with vegetable oil. Add lightly;
3. Combine mayonnaise and water, add salt and add spices. Pour the casserole with this sauce on top so that it cooks faster and turns out juicy;
4. Cut the onion in half rings and place on top of the potatoes with sauce;
5. Lay out the next layer raw minced meat, then - tomatoes cut into circles;
6. We put a net of mayonnaise on the tomatoes and cover with grated cheese on top;
7. We send the food to the oven for 35 minutes at a temperature of 200 degrees.

Video: Recipe for stewed lamb legs for the New Year

Incredibly tender and soft pork for the New Year, cooked one at a time delicious recipes, - a great option for a hot dish. Such juicy meat on a vegetable "pillow" or under a dainty cheese crust will certainly please those present at the table, of course, if they do not consider themselves vegetarians and do not keep the fast. Pork cooked according to any of the proposed recipes turns out to be simply delicious: tender, satisfying, appetizing. The presentation turns out to be bright and sophisticated. At the same time, such meat is prepared very quickly! You will definitely not regret it!

Appetizing pork with a delicious cheese crust

Pork cooked under a cheese crust for the New Year turns out to be incredibly appetizing. You will definitely love this festive hot!

Servings Per Container - 2.

Ingredients

To prepare this little gastronomic delight, you need the most ordinary products:

• champignons - 4 pcs.;
• pork - 2 steaks;
• walnuts - 4 pcs.;
• cheese - 50 g;
• sour cream - 2 tbsp. l .;
• vegetable oil - for frying;
• spices and salt to taste.

Cooking method

From such a very uncomplicated list of products, we can prepare a deliciously delicious hot dish for the New Year's table.

1. The first step is to prepare everything from the list. Turn on the oven. It must be heated up to 220 degrees. Pour vegetable oil into the pan. Warm it up.

1. Place the cuts of meat on a work surface. Cover the steaks cling film... Beat the pork thoroughly.

1. Sprinkle spices over the blanks. Salt the steaks.

1. Fry the meat for 1 minute on each side.

1. Wash and cut the champignons into slices. Chop nuts. Grate the cheese.

1. Mix the cheese shavings with the nut crumbs. Season the mixture with sour cream.

1. Cover the baking sheet with special baking paper. Put the meat preparations on it. Arrange the mushroom slices on top of the steaks.

1. Everything is smeared with cheese paste. The pork can now be sent to the oven. You need to bake the meat literally for 10 minutes. The main thing is to wait for the appetizing crust to appear.

It turns out to be fantastically appetizing and incredibly tasty!

Hearty pork on a vegetable "pillow"

If you prefer the right combinations, then the pork tandem with vegetables will appeal to you. On the New Year's table, such a dish will look very beautiful.

Cooking time - 45 minutes.

Servings Per Container - 6.

Ingredients

To prepare this hot dish for a magical holiday, you will need:

• rosemary - 2 sprigs;
• pork - 700 g;
• honey - 1 tsp;
• thyme - 3 branches;
• oyster sauce - 1 tsp;
• mustard beans - 1 tsp;
• potatoes - 2 pcs.;
• soy sauce - 1 tbsp l .;
• olive oil - 3 tbsp l .;
• tomatoes - 1 pc.;
• bell pepper - 2 pcs.;
• garlic - 3 cloves;
• leek - 1 pc .;
• ground pepper (black) - 2 pinches;
• broccoli - 100 g.

Cooking method

The principle of cooking meat according to this New Year's recipe will not cause difficulties even for novice cooks.

1. Tie the pork with a rope. Send with thyme and rosemary in a baking dish.

1. Mix all kinds of sauces, honey, mustard, minced garlic, ground pepper and olive oil. This is a marinade. They need to thoroughly grease the pork. The meat should be marinated for a couple of hours.

1. Wrap the pork in food foil and put in the oven for 30 minutes. Bake the meat at 180 degrees. Then the foil is removed. At 200 degrees, the workpiece must be baked for another 10 minutes.

1. Cut the ropes.

1. While the meat is baking, chop all the vegetables, water them olive oil... Sprinkle the slices with salt. Send it to another form. Bake for half an hour.

Arrange the vegetables and meat on platters. This delicious dish for the New Year!

French pork

Another option for cooking pork for the New Year is a French recipe.

Cooking time - 30 minutes.

Servings Per Container - 2.

Ingredients

To please your loved ones and guests with amazing hot for festive table, you need:

• tomatoes - 50 g;
• pork neck - 150 g;
• potatoes - 1 50 g;
• vegetable oil - 20 ml;
• mozzarella - 30 g;
• onions - 50 g;
• starch - 3 tbsp. l .;
• salt and spices to taste.

Cooking method

Making French pork for New Year is very easy.

1. First, prepare everything.

1. Beat off the meat. Season the meat on each side and season with salt.

1. Fry the pork in vegetable oil.

New Year is the most beloved and most anticipated holiday for most people, because you really want to get together on this fabulous night with your family and loved ones. Traditionally, New Year's celebration not without good table, it is on this day that any hostess will be happy to demonstrate her culinary achievements. Dishes for the New Year's table are prepared in a variety of ways, it all depends on the initiative of the owners and the tastes of the guests. In addition, it has become fashionable to take into account the interests of the patron of the New Year, such as the Pig in 2019. And the Pig loves pork. In any form. In any case, the New Year's table cannot do without hot meat dishes with a side dish. An excellent option for this can be pork, which is cooked in different types, and cooking the dish will not take much time, so necessary for any housewife on a holiday.

Pork for the New Year can be stewed, fried with steaks, cooked in pots, fried in a pan. It can be prepared for a festive occasion, in a large French-style dish, etc.

Pork dishes for the New Year can be prepared with various additional products - potatoes, vegetables, rice, mushrooms, dried fruits, nuts. And the taste of the pork itself will depend not only on the ingredients and sauces, but also on the skill and mood of the cook.

New Year's pork dishes fit well into the festive menu, they can be decorated very brightly and colorfully. Any pork recipes for the New Year will surely appeal to your guests and will be approved even by those who do not really want to overload their stomach on New Year's Eve. Try to plan the preparation of pork for the New Year, take the recipes for this from our website, we have enough of them.

We offer you several useful tips how to cook pork for the New Year:

Try to find out in advance what your New Year's guests prefer, and prepare a variety of dishes for the New Year's table;

Cooking secret New Year's dishes- good festive mood, love, desire to make something tasty, necessary. With these "ingredients" any holiday treat will become truly unique and delicious;

There shouldn't be any special difficulties when preparing pork dishes, because This meat is very tender and juicy, the fat it secretes can improve the dish itself if the sauce or marinade fails. As a dressing for pork in festive dishes you can use white or red wine, beer, orange juice;

Each pork dish requires its own meat, a specific part of the carcass, for example, pork neck and shoulder are considered the best for stewing. This detail needs to be found out carefully, each recipe recommends the required meat;

Experienced chefs advise adding peeled chestnuts to meat when cooking it, they improve the taste of the dish.