Puff pastries are especially delicious. without yeast dough. The most delicate layers with a creamy aroma and incredible delicate taste products give a real pleasure. But, despite the fact that the process of making dough is quite laborious, it is unusually delicious pastries every housewife will be able to cook - it is enough to use a ready-made frozen base. We offer you to bake delicious puff pastry envelopes with minced meat.

For the preparation of the filling, you can use almost any chopped meat. Add some spices and chopped garlic and you're done, you can start shaping the products. The main thing is to grease the surface of the envelopes with yolk so that the dough is properly browned during baking and takes on an appetizing look. Make your loved ones happy delicious puffs everyone will be delighted.

Ingredients

• minced pork and beef - 300 g;
• yeast-free puff pastry - 500 g;
• onion - 0.5 pcs.;
• chicken egg - 1 pc.;
• garlic (optional) - 1 tooth;
• salt - 1/4 tsp
• ground pepper - a pinch.

Cooking

First, let's start preparing the meat filling. Peel the onion along with the garlic. cut the onion small cube, chop the garlic cloves with a press. Add these ingredients to the mince.

Enter spices (salt and pepper) to your own taste. You can add your favorite dried herbs if you like.

Mix all the filling ingredients well.

Unleavened puff pastry will need to be defrosted first, and then rolled out and cut into squares. The width of the sides can be 8-10 cm. Puffs from such blanks can be very neat.

Place a small amount of meat filling in the middle of each square.

Now proceed to the formation of puffs. The shape of the products can be different, according to your desire. Envelopes look very original.

To simplify the modeling process, it is enough to make classic triangles. The main thing is to properly fix the edges of the dough so that the juices from the filling do not flow out during the baking process.

Put the formed products on a pre-prepared baking sheet (sprinkled with flour or covered with parchment). Brush the tops of the puffs with a beaten egg or a little vegetable oil. Triangles cut on top, thanks to this, steam will come out. Remember, the incisions should not be too large.

Cook puff pastries at 200C for 25-30 minutes. until an appetizing golden brown crust is formed.

Serve the puff pastries hot. Good appetite!

Cooking Tips

• To make the edges of the dough stick together better, grease them with water or egg white.
• Before baking closed puffs or pies, you must first pierce the products with a toothpick or a fork.
• Place puff pastry products only in a preheated oven. The duration of baking at an average temperature of 160-180 C is approximately 15-20 minutes.
• If desired, before baking, you can decorate the puffs with sesame seeds or seeds.
• The meat filling will turn out much juicier if you add onion pre-fried in vegetable oil to it.
• If for cooking minced meat is used chicken breast, add a little fat, the filling will become tastier and juicier.
• If the products start to burn during baking, cover them with foil and lower the baking temperature.

03.11.2018

A modern housewife does not always have time to fully get up to the stove, spend half a day on making and proofing the dough, so various semi-finished products help out a lot for urgent dishes. One of the most popular is ready-made puff pastry, which is quite difficult to make at home - the problem is not so much in time as in technology. And after buying a frozen briquette, the question often arises of what to bake with it. The ideal option is a pie or pies with minced meat: hearty, fast and very tasty.

Puff pastry pies with minced meat in the oven: a recipe with step by step instructions

Such open pies like children and adults, and most importantly, very easy to do. Of course, the traditional recipe involves the use of unleavened yeast dough, and not puff pastry, but author's variations also take place. Pies are unsweetened pastries, so they are usually served not with tea, but with broth. The latter can simply be poured into the pie for the filling after cooking.

Ingredients:

• yeast puff pastry - 0.5 kg;
• minced pork - 0.5 kg;
• eggs 2 cat. - 3 pcs.;
• a pinch of salt;
• ground black pepper - 1/2 tsp;
• green onion feathers - 5 pcs.;
• vegetable oil - 1 tsp.

Cooking method:

Quick puff pastry pie with minced meat and potatoes

Even men will not bypass such hearty pastries, because the cake turns out to be incredibly attractive in its own way. palatability. Due to the fact that both meat and potatoes are present here, after a couple of pieces, neither dinner nor lunch is needed. You can use any minced meat, but to reduce the load on the digestive tract, experts advise combining puff pastry with minced chicken, rather than pork.

Ingredients:

• yeast-free puff pastry - 0.5 kg;
• minced chicken - 0.5 kg;
• potatoes - 200 g;
• small onion;
• egg 2 cat.;
• garlic cloves - 2 pcs.;
• sour cream 20% - 2 tbsp. l.;
• pepper mixture, salt.

Cooking method:

1. Mash the minced meat with a fork, add grated garlic, salt, add salt and sour cream.
2. Beat the egg separately, add about half the volume to the minced meat. The rest will be needed to process the surface of the cake before baking.
3. Peel the potatoes, grate on the smallest side of the grater to make a puree. Onions are only husks, chopped into half rings. All this is mixed into the minced meat.
4. Roll out puff pastry sheets. If they are small, connect so that you get 2 large ones.
5. One of them must be placed at the bottom of the mold. The filling is laid out on it, which needs to be smoothed out.
6. With the second sheet, the filling must be closed, the edges of the pie should be combined and wrapped.
7. Brush the top of the pie with the rest of the egg and place in the hot oven for 45 minutes. The recommended baking temperature is 190 degrees.

Puffs with minced puff pastry in a hurry

The peculiarity of these pies is not even the speed of their preparation, but the taste - the meat, of course, plays a major role, but it is set off by sweet and sour green apples, and the finishing touch comes from the side. soft cheese, Which one of ready pie pulls on threads. Baking is as simple as possible, but not dietary, so you should show restraint by taking the first puff from the baking sheet.

Ingredients:

• puff pastry - 0.5 kg;
• minced chicken - 350 g;
• soft cheese - 150 g;
• green apples - 100 g;
• salt - 1 tsp;
• seasonings for meat;
• vegetable oil.

Cooking method:

1. Put the minced meat in a pan, add a little vegetable oil and fry without a lid until browned.
2. Throw in seasonings, salt and cook until soft, reducing the power of the stove.
3. Roll out the dough so that the thickness of each layer is reduced by 2 times. Cut into squares at least 8 * 8 cm in size, otherwise it will be inconvenient to fold the puffs.
4. Peel the apples, grate coarsely. Mix with minced meat.
5. Coarsely grate the cheese too, add it there too.
6. Spread the filling in the middle of each square, then either fold the dough into a triangle (in half diagonally) or an envelope (bend the corners to the center). Bend the seams well.
7. Put the puffs on a baking sheet, bake at 200 degrees for 20 minutes.

Friends, today we are baking pies, or rather one big one - a recipe with minced chicken. This is a very budget dish, since chicken meat is the most affordable and nothing prevents us from preparing minced meat from it. To do this, you need a loin of a chicken - its breast. You can also buy already minced meat in the shop.

As for the rest of the ingredients, for the pie we use purchased puff pastry as the basis. This is very convenient, you only need to remove the product from the refrigerator before cooking to defrost it. For those who want to get more confused and cook puff pastry on their own, you can pick up the recipe.

It's time to find out with minced chicken.

Ingredients

• Chicken breasts - 500 g
• Puff pastry- 1 package
• Onion - 1 pc.
• Carrots - 2 pcs.
• Egg - 1 pc.
• Vegetable oil - for frying
• Salt and pepper - to taste

Cooking puff pastry with minced chicken

1. Roll the chicken breasts through a meat grinder, minced meat with salt and pepper to taste.
2. Peel the onion from the husk and cut into small cubes.
3. Wash the carrots, peel and grate on a coarse grater.
4. In a frying pan heated with oil, fry the minced meat with onions and carrots until golden.
5. Roll out the thawed dough (two layers in a standard package) into a layer with a rolling pin or simply stretch it with the palms of your hands. We will get two rolled layers.
6. Cover a baking sheet with a sheet of foil or grease with oil and put one layer of dough on it.
7. Evenly lay out the filling on it without reporting a couple to the brim, see. Lubricate the edges raw egg and close the cake with the second layer. Spread the rest of the egg mixture over the entire pie.
8. In an oven preheated to 180-190 degrees, place the cake to bake until browned for about 25-30 minutes.

Delicious and ruddy pie is ready, bon appetit!

Chicken puff pastry recipe video

step by step recipe with photo

Homemade puffs with minced chicken are not only very tasty, but also appetizing in appearance. Puff pastry can be homemade or store bought. If it was stored in the freezer, take it out in advance, for 20-30 minutes, so that it thaws (slightly, it does not need to become completely soft). In the meantime, you can take the time to prepare the filling. Since the baking time of the puffs is not so long, it is better to put a ready-made filling inside.

Ingredients

• 200 g puff pastry
• 300 g minced chicken
• 1 bulb
• 1 st. l. frying oils
• 1/5 tsp salt
• 3 pinches of spices

Cooking

1. Remove a piece of dough from the freezer and let it thaw slightly. The density of the thawed dough should resemble plasticine.

2. If the dough is sticky, then you can sprinkle the work surface and rolling pin wheat flour. Roll out a piece of dough to a thickness of 2-3 mm. With a knife, divide the layer into several parts, depending on what shape and size you want to get puffs.

3. You can make your own minced chicken by twisting a few pieces chicken meat through a meat grinder, or buy ready-made. Peel the onion and chop finely.

4. Heat the oil in a frying pan, fry the minced chicken and onion over low heat and stir often so that the minced meat does not fry in one large cutlet. In the process of frying, you need to salt and sprinkle with spices, and after 15–20 minutes, remove the pan from the heat.

5. Place 1.5–2 tsp on half of each piece of dough. already cooled stuffing from minced meat.

The composition of the "meat ears" includes:

• Minced meat - 700gr;
• Onion - 2-3 medium heads;
• Milk - 100 ml (if the minced meat is purchased and too soft, it is better to exclude milk);
• Salt, pepper and other seasonings - to taste;
• Dough - in the original recipe it was dumplings with vegetable oil but I think any will do.
• Fat or vegetable oil - for frying.

How to prepare meatballs:

We direct dumpling dough and let it stand for 30 minutes. At this time, prepare meat stuffing. To do this, put the minced meat in a small saucepan.

Purified onion finely chop or chop with a blender, add to the meat and mix.

Add spices and milk, mix thoroughly.

We cut off a small piece from the dough and roll it into a thin layer (for me it turned out to be about the size of a sheet of A4 paper).

On the rolled out dough, lay out the prepared meat filling in an even thin layer, leaving about 0.5 cm free from one edge. We turn the dough with the filling into a tight roll and cut into circles about 1 cm thick.


If you want the ears to be thinner, it is better to press down the resulting circles with your hand so that they flatten. To make the ears cut easier - the knife can be moistened with cold water.
Fry the meat rolls in a pan with hot fat or vegetable oil on both sides until cooked. Since they are thin, 5-7 minutes on each side is enough.

We spread the finished ears from the pan first on paper napkins so that excess fat is absorbed into them.
Transfer to a plate and serve!