Wash the parsley well, dry and chop finely with a knife. Instead of parsley, you can take any greens to taste: dill, cilantro, green onions or mix these herbs.

Put the cottage cheese (I took 0% fat to reduce the calorie content of the dish) put in a bowl and mash with a fork.

Add chopped herbs, salt and spices to the curd to taste. I added a lot of salt and the finished filling tasted like feta cheese. You can choose any spices: dried garlic, hops-suneli, a mixture of Provencal herbs, paprika, black pepper, etc.

Mix well the future filling, taste it, add salt or spices.

Spread a sheet of pita bread and lay out the finished filling.

Roll the pita bread into a roll, bending the edges so that the filling does not leak out during baking. Also, make sure that the pita bread does not crack or break when you roll it up. If your pita bread is fragile and, having taken it out of the package, you understand that it can crack when folded, then heat it for a few seconds for microwave oven: it becomes softer and can be easily rolled up.

Carefully shift the lavash roll with curd filling on a baking sheet lined with parchment paper. So that the finished baked lavash has a beautiful, golden brown crust, you can grease it with shaken egg yolk using a culinary brush. For beauty, I sprinkled pita bread with flax seeds, instead of them you can take sesame seeds, poppy seeds, or not sprinkle anything at all.

Lavash roll is an incredibly convenient snack. It is prepared in a matter of minutes from almost what is in the fridge. You can take it to work, give it to your child to go to school, or prepare it for a friendly reception. Fillings for a pita roll can be very diverse. We offer five simple and delicious options.

Cut two pita bread into four parts. Lubricate the first part with curd cheese and sprinkle with dill. Lay out the second sheet on top, greased with cheese and sprinkled crab sticks, then the third leaf with cheese and boiled eggs and finally the fourth leaf with mayonnaise and dill. We roll everything up and place it under cling film. We put in the refrigerator for 1 hour for impregnation and cooling. Before serving, cut the roll into portions.

Ingredients:

• Armenian lavash - 2 pieces
• Crab sticks - 200 Grams
• Cottage cheese - 200 Grams
• Eggs - 3 Pieces
• Dill - 1 Bunch
• Mayonnaise - To taste

Cooking method:

1. Divide the lavash in half so that four parts come out.
2. Lubricate one sheet with curd cheese and sprinkle with chopped dill.
3. We put the second sheet on top and also grease it with cheese.
4. Also sprinkle with grated crab sticks.
5. Grease the third sheet with cheese and sprinkle with grated eggs.
6. Grease the fourth sheet with mayonnaise and sprinkle with dill.
7. Roll up the pita bread and wrap it in cling film.
8. Put in the refrigerator for 1 hour.
9. Before serving, cut the roll into portions.

Lavash roll with curd cheese

Ingredients:

• Armenian lavash - 1 pc.;
• cottage cheese- 1 box (140 g);
• cheese hard varieties- 50 g;
• meat (boiled pork, boiled breast, etc.) - 50-70 g;
• boiled egg - 2 pcs.;
• pickled cucumbers (or pickled) - 2 pcs.;
• lettuce leaves.

Cooking method:

1. Prepare food. Wash and dry lettuce leaves. Hard-boiled eggs and cool.
2. Grease the pita bread with curd cheese, leaving the edges of the pita bread clean.
3. Peel the eggs, grate on a coarse grater and put on pita bread in the form of a strip.
4. Then spread the lettuce leaves in a strip.
5. Cut the meat into thin slices. Place the meat in one row after the greens.
6. Pickled or salted cucumbers cut into thin slices and place next to the meat.
7. Grate the cheese on a fine grater, put in the next strip.
8. Wrap the edges of the pita bread over the filling and roll the pita bread into a tight roll.
9. Wrap the finished roll in foil or parchment paper and refrigerate for 1-2 hours.
10. Delicate, tasty and savory snack roll pita bread with curd cheese is ready, cut into pieces and serve.

Rolls - lavash rolls with red fish

The most important thing is to choose good quality pita bread so that your roll does not fall apart. The choice of pita bread is a matter of practice. Try to get pita bread from several pita bread makers and you will know which one will retain its structure after being stored in the refrigerator.

Ingredients:

• Thin lavash - 2 sheets;
• Red fish (lightly salted or lightly smoked) - 200-250 grams;
• Greens - dill - 1 bunch;
• Cream cheese - like Philadelphia (you can mix Mascarpone with cream, or you can whipped cottage cheese in a blender) - 250 grams.

Cooking method:

1. Wash greens and chop finely.
2. Cut salmon, pink salmon or trout into thin slices.
3. To be calm, I advise you to salt the red fish yourself - you will be sure that the fish is in pita bread
4. will be fresh.
5. Take the lavash out of the package and unfold.
6. Spread cream cheese over the entire surface and sprinkle with herbs.
7. Spread the second pita bread with cream cheese and cover the first one.
8. Put plates of red fish on the second pita bread.
9. Roll tightly, wrap in plastic wrap and refrigerate for 3 hours, preferably overnight.
10. In the morning, free the roll from the film and cut into rolls or obliquely.
11. Put on a plate and garnish with herbs.

Lavash roll with salmon and curd cheese

This one is very simple step by step photo recipe for pita bread roll with salmon will help you create a delicious and hearty snack for a dinner party or a picnic. It is done so simply that having done it once, it will be a regular guest at your holidays. This appetizer is very suitable for the start of various parties, be it a wedding or a birthday.

Ingredients:

• lavash 1 pc
• slightly salted salmon 250 gr.
• curd cheese 200 gr.
• Dill

Cooking method:

1. It is better to take pita bread for a roll that is not very thin, a thin flat cake will do. Spread Almetta with herbs or other curd cheese on pita bread, in an even, non-greasy layer. It is better to make a roll with dense pita bread that will not crumble. Ready-made round pita breads are ideal. Plain traditional lavash is recommended to be made in several layers, i.e. initially 2-3 layers very best.
2. Next, cut the salmon into thin small strips. All bones must first be removed from the fish. We buy salted salmon.
3. Finely chop the dill, after washing it well and removing it from the thick sticks. Only soft parts should get into the roll.
4. Then we spread the salmon on pita bread, as shown in the picture. Pour chopped dill on top.
5. Next, we roll up the entire structure into a roll. You need to fold pita bread carefully without pressing it hard, but also without giving a lot of freedom.
6. After we have rolled the rolls, we put them in the refrigerator for a couple of hours. Then you can get it out and cut it across. You need to cut the salmon roll carefully, without squeezing the pita bread.
7. A sharp knife works well. It is better to cut it just before use. We usually do it the day before the event, and cut it in front of the table.

Lavash roll with lightly salted fish and cheese

Ingredients:

• Armenian lavash - 1 sheet;
• Lightly salted salmon - 400 gr.;
• Fused cream cheese- 250 gr.;
• Curd cheese - 140 gr.;
• Parsley greens - 1 bunch;
• Green onions - 1 bunch;

Cooking method:

1. One of the ways to prepare a very famous cold appetizer from lavash and any red fish, be it salmon, trout, or pink salmon.
2. As a "raisin" of this recipe, I took the idea of ​​making my favorite roll "Kyoto", where there is a wonderful combination of curd cheese and green onions in my opinion.
3. Well, if you combine usual recipe making a roll of pita bread with salmon, and the above roll, it turns out what I got below.
4. And I prepared my cold appetizer for the festive table like this.
5. Cut off the white bases from the onion, and chop the green feathers as small as possible.
6. Also finely chop parsley sprigs, mix green onions with parsley into a single green mass
7. Fresh leaf Armenian lavash(if you take something that is not fresh, it will be difficult to wrap it up, as it will break) gently and evenly spread it with a thin layer of melted cheese, it is imperative to smear the upper part of the pita bread, otherwise the rolls will unfold
8. As soon as we have finished with the processed cheese, we coat the base of the cake with a layer (with the entire 140 gram package) of curd cheese, with a strip of about 1.5-2 cm.
9. Sprinkle a strip of chopped onion and parsley over the curd cheese, sprinkle the remaining herbs in the middle of the pita bread smeared with melted cheese
10. Cut off the skin from a piece of lightly salted salmon, and cut the salmon into very thin slices.
11. To prepare this snack, I highly recommend salting salmon yourself, because in the store, in a vacuum package, fish is usually salted
12. Lay the plastics of the salmon evenly over the entire surface of the lavash in a checkerboard pattern.
13. As you can see in the photo of the recipe, the base of the pita bread and its upper part are not covered with fish,
14. Now, starting from the very bottom, tightly tucking pita bread over the entire width, we twist our roll,
15. Constantly making sure that he rolls up tightly with us.
16. After the roll is completely curled up, the cheese that has been spread on the top of the lavash will glue the roll, and it will not unfold with us,
17. Cut the roll in half (it will be more convenient to place it on a cutting board), and cut several rolls from the extreme parts of the rolled pita bread.
18. This is necessary in order to festive table do not serve "empty rolls", which are just obtained when cutting the outer parts of the lavash.
19. Now it remains for us to cut two "selected" rolls of lavash into rolls
20. Put them on a dish, decorate with fresh herbs and lemon slices if desired, and immediately serve them on New Year's or any other festive table!
21. Well, this is how the resulting pita rolls with salmon look in the close-up photo.
22. Please note that the core of my rolls is cottage cheese and herbs, everything is as it was intended!
23. Bon appetit, everyone, and good luck in preparing the recipe for this delicious cold appetizer described above.

Lavash roll with garlic sauce and curd cheese

This pita roll with salmon will appeal to lovers of spicy food.

Ingredients:

• Armenian lavash;
• curd cheese - about 300 g;
• slightly salted salmon - 300 g;
• green salad - packaging.

For the sauce:

• fat sour cream - a few spoons;
• mayonnaise - as much as sour cream;
• a few cloves of garlic.

Cooking method:

1. First, let's make the sauce.
2. Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
3. Spread one sheet of pita bread on the table and grease with cheese.
4. It is convenient to apply with a long knife.
5. On the cheese we place carefully washed and dried lettuce leaves, then there are fish slices.
6. Put another sheet of lavash on top and spread it garlic sauce.
7. We roll up the roll, it will be quite wide, and we wrap it cling film.
8. We put in the cold for about half an hour.
9. We cut and taste together with the guests.

Lavash roll with ham and curd cheese

Ingredients:

• cucumber;
• half a bunch of dill;
• thin pita bread;
• lettuce leaves - a bunch;
• ham - 200 g;
• chicken ham - 100 g;
• curd or processed cheese- 150 g.

Cooking method:

1. We spread the lavash on the work surface and coat it with curd cheese around the entire perimeter, without missing the edges.
2. Rinse a bunch of lettuce leaves, dry slightly and spread over the entire surface of the pita bread.
3. We wash the cucumber, wipe it with a paper towel, cut into thin circles and lay it on top of the lettuce leaves.
4. Cut two types of ham into thin slices. Rinse the dill, dry it and chop it finely. Spread the ham slices over the cucumbers and sprinkle with chopped dill.
5. We bend the edges of the pita bread and wrap it in a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Put the roll cut into slices on a serving dish.

Lavash roll with curd cheese

Ingredients:

• 1 thin pita bread;
• 1 cucumber;
• 200 g ham;
• 100-150 g of processed or curd cheese;
• 100 g homemade chicken pastor
• 1 bunch of lettuce
• ½ bunch of dill.

Cooking method:

1. Grease the pita bread around the entire perimeter with melted cream cheese, carefully coat the edges of the pita bread.
2. Wash lettuce leaves, dry, spread over the whole pita bread.
3. Thinly chop the cucumber and spread it along the entire perimeter of the pita bread.
4. Chop the ham and pastroma, wash the dill, dry, and finely chop. Place the ham and pastroma all over the pita bread and sprinkle with finely chopped dill.
5. Bend the edges of the pita bread.
6. Roll the pita bread into a tight roll.
7. Wrap a pita bread roll with ham tightly in foil, let it soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
8. Cut the chilled pita roll with ham into portions and place on a serving dish.
9. Bon Appetit! Enjoy your meal!

Lavash roll with carrots and curd cheese

Vegetarian versions pita rolls also countless, one of the most popular options is presented in front of you below. Cheese roll with sharp Korean carrots and assorted fresh vegetables also suitable for those who follow the figure.

Ingredients:

• peeled sunflower seeds - 25 g;
• Korean carrots - 130 g;
• purple onions - 30 g;
• sweet pepper - 45 g;
• a handful of spinach leaves;
• curd cheese - 90 g;
• yogurt - 25 g;
• sweet mustard - 10 g;
• zest of half a lemon;
• lavash sheets.

Cooking method:

1. Make a light sauce for greasing pita bread based on curd cheese, yogurt, mustard and lemon peel... Salt the cheese mass and grease the entire surface of the pita bread sheet with it.
2. Put a handful of spinach leaves on one of the edges of the tortilla, top them with carrots, thin half rings of onions and bell peppers, and then sprinkle with seeds.
3. Roll the pita bread and serve immediately.

Fried lavash rolls with curd cheese

Ingredients:

• Lavash thin 1 large sheet
• Cottage cheese 100 gr.
• Parsley greens a couple of sprigs
• Pepper
• Medium-sized tomato 1 pc.
• Hard cheese 50 gr.
• Mayonnaise 1 tbsp
• Vegetable oil for frying

Preparation:

1. Cut a sheet of pita bread into four equal parts.
2. Mash the cottage cheese with a fork, add a little salt, pepper, add mayonnaise and finely chopped parsley, mix everything thoroughly.
3. Cut the tomato into 4 pieces, remove the seeds and liquid, cut into small cubes.
4. Grate the cheese on a fine grater.
5. On each piece of pita bread, put a curd filling, on top - slices of tomatoes and sprinkle with grated cheese.
6. Roll the lavash into rolls and fry on both sides vegetable oil to a light crust.

Roll with salmon, cottage cheese and herbs

Ingredients:

• 6 eggs
• 2 tbsp. l. flour
• 150 g cream (11%)
• 1 tbsp. l. butter
• 4 tbsp. l. sunflower oil
• salt, pepper

For filling:

• 200 g soft curd cheese
• 100 g salted salmon fillet
• 1-2 tbsp. l. sour cream (20%)
• a small bunch of any greenery
• a few stalks of green onions

Cooking method:

1. Whisk eggs with cream. Add flour, salt and pepper.
2. Preheat a large skillet with non-stick coating, pour into it sunflower oil, add creamy.
3. Thin layer (about 1.5 cm) pour half egg mixture in a skillet, reduce heat, cover and cook omelet for about 5 minutes.
4. Or you can bring the omelet to readiness in the oven at 180C for 5-7 minutes.
5. Gently remove the finished omelet from the pan and cool.
6. Also prepare a second omelet from the remaining egg mixture.
7. For the filling, cut the salmon small cube, mix with chopped herbs, onions, curd cheese and sour cream.
8. Put the resulting mass in a thin layer on an omelet over the entire surface and gently twist the roll. Do the same with the second omelet.
9. Serve crosswise with any salad, such as frieze and root.

Lavash rolls with red fish and curd cheese

It is difficult to imagine a festive table without red fish. It is incredibly beautiful and delicious on its own, even if you don't invent anything and just cut it into pieces. But in order to make our table truly festive, we are not looking for easy ways! And the more beautiful and fascinating the dish looks, the stronger the appetite. This recipe made me fall in love the first time I tried it. Since I love red fish just like that, I never thought that you could cook something even more delicious from it than it is by itself.

Ingredients:

• pita,
• slightly salted red fish (salmon, trout),
• cottage cheese,
• leaf salad,
• fresh dill.

Cooking method:

1. We lay out pita bread on the table and carefully spread it completely with curd cheese, in a rather thick layer. Put the lettuce leaves, washed and dried with a napkin, on top of the curd cheese. It is necessary that the leaves cover the entire surface of the pita bread. Read more:
2. Next, cut the red fish into thin slices, and put on a salad, but try to spread it not often, there should be a distance of 2-3 cm between the slices. Sprinkle with finely chopped dill on top. Now you need to carefully roll the pita bread into a roll, trying not to break it from sudden movements.
3. So that the pita bread does not unfold, we wrap it with cling film and put it in the refrigerator for at least 2 hours. Before serving, the roll is cut into pieces, about 3 cm thick. You will definitely like the dish!

Lavash recipes

55 minutes

140 kcal

5/5 (1)

Lavash with cottage cheese and herbs in a pan

Kitchen appliances and utensils: silicone brush, frying pan, bowls, fork.

Ingredients

Video recipe for pita bread with herbs in a pan

According to this recipe, you can make pita envelopes with cottage cheese and herbs and fry them in a pan.
https://www.youtube.com/watch?v=9DImBAy-zZA&t=2s

Lavash with cottage cheese and herbs in the oven

• Cooking time: 40 minutes.
• Servings: 4.
• Kitchen appliances and utensils: baking dish, bowls, silicone spatula.

Ingredients

Cooking sequence

Video recipe for pita bread with cottage cheese and herbs in the oven

According to this recipe, you can also prepare pita bread triangles with cottage cheese, herbs and bake in the oven.

Lavash with cottage cheese and cheese with herbs

• Cooking time: 75 minutes.
• Servings: 5.
• Kitchen appliances and utensils: grater, fork, cling film.

Ingredients

Cooking sequence

Video recipe for pita bread roll with cheese and cottage cheese

From this video you will learn the whole process of making a roll with cheese, cottage cheese and herbs.

Lavash with curd cheese and red fish

• Cooking time: 25 minutes.
• Servings: 4.
• Kitchen appliances and utensils: vegetable cutter, silicone spatula.

Ingredients

Cooking sequence

Video recipe for lavash roll with curd cheese

This video will acquaint you with the process of making a pita roll with curd cheese and salmon.

• You can choose the greens for the filling according to your taste.
• If the cottage cheese is dry, then you can add a little sour cream to the filling.
• For a better solidification, a cold pita bread can be left in the refrigerator for several hours.

I really like lasagna, but I don't always have enough time to make special dough sheets. Therefore, I cook often. Store-bought chips can be substituted with homemade ones. They can be served with various sauces. If you have left after the holidays Korean carrot, then I recommend doing. It's delicious and simple cold appetizer... Sometimes I do it on the festive table. This easy-to-prepare dish always disappears quickly from the table.

Friends, how do you like to cook lavash rolls with herbs and cottage cheese more?

As soon as the word "lavash" is mentioned, the association with the Caucasus immediately comes to mind of most people. And not in vain, because this place is his homeland. By itself, lavash is quite bland in taste and on its own can only be a substitute for bread, however, it will become a good basis for cooking interesting snacks... You can wrap anything you want in it: meat, vegetables and, of course, cheese. In Armenia, the homeland of flatbread, many of its varieties are made, added to many dishes in the most interesting variations. Spices and garlic are their essential ingredients. Since it is extremely difficult to find Armenian cheese in our country, you can replace it with cottage cheese. If you want to pamper yourself and your loved ones, make a lavash roll stuffed with cottage cheese and herbs, to which we will also add garlic for piquancy.

Ingredients

• Thin lavash - 1 pc.;
• Cottage cheese - 150 g;
• Sour cream - 3 tbsp. l .;
• Garlic - 2 cloves;
• Dill - 3 branches;
• Salt to taste;
• Ground black pepper to taste.

Preparation

Mix sour cream and cottage cheese in a suitable container. Stir until you get a homogeneous mass.

Grate or chop the garlic finely and add to the mixture with salt and pepper.

Rinse the dill, remove excess moisture, chop and send to a bowl with the rest of the ingredients.

Now you need to mix well curd mass... This completes the preparation of the filling.

We take pita bread and cut it into large rectangles. It is best to use scissors.

We lay out the resulting strips and evenly distribute the filling over them.

Gently wrap the pita bread to make the tubes. Cut into two or more equal parts.

The appetizer is ready! You can serve it to the table. Lavash with cottage cheese and herbs will be a good addition to the main course or it is quite capable of becoming an independent dish, it is good for a snack. It is prepared quickly and easily, and most importantly, it is very tasty. But we do not recommend storing it for a long time, especially in warm weather, cottage cheese in combination with herbs can quickly deteriorate without a refrigerator.

We bring to your attention other options for filling for pita bread:

• Mayonnaise, garlic, eggs, hard cheese, crab sticks, dill;
• Mayonnaise, eggs, red fish (lightly salted, any will do), fresh cucumbers, hard cheese (cut into strips and spread in strips);
• Processed cheese, garlic, eggs, herbs;
• Adyghe cheese, Korean carrots, mayonnaise, herbs.

In the first three fillings, the ingredients are laid out in layers. Mayonnaise comes first (third - soft cheese), then everything else in that order. The last recipe involves first stirring everything before homogeneous mass, and then spread evenly on the pita bread.

• It is better to store ready-made rolls in the refrigerator and under cellophane, so that the pita bread does not weather.
• When you need to put a lot of filling, it is better to fold the cake in several layers so that it does not fall apart.
• For a crispy crust, fry the finished rolls in a hot dry skillet. Then the filling will acquire a completely different taste.

Use pita bread recipes with cottage cheese to prepare mind-blowing dishes. See options with suluguni, herbs, kefir, crab sticks and various vegetables. And also sweet recipes with apples, strawberries, dried fruits and cinnamon. Bake, fry or serve raw as you like!

When choosing pita bread, be sure to pay attention to its color, dryness and, of course, the shelf life. A shade that is too dark indicates that flour product overexposed when frying, and this is not suitable for sweet dishes. Too light may be a sign of insufficient readiness. Too dry pita bread will wrinkle when curled and give the dishes a not too presentable look.

The five most commonly used ingredients in cottage cheese pita recipes:

Pita quesadilla recipe:
1. Lavash smear tomato ketchup or paste.
2. Cut the ham into small pieces (you can cut it into thin strips).
3. Grind the cheese.
4. Chop greens (dill, cilantro, parsley, etc.).
5. Shuffle everything with canned corn(pre-draining liquid from a can with canned food).
6. Put the mixture on the pita bread.
7. Cover with another sheet of pita bread.
8. Put a mixture of cottage cheese, cheese and herbs on another sheet.
9. Roll both rolls and bake in the oven for up to 10 minutes.

The five fastest recipes for pita bread with cottage cheese:

Helpful hints:
... The ham can be substituted for lean brisket, breast, smoked or boiled chicken meat.
... It is better to choose cheeses with pronounced flavors so that the dish does not turn out to be bland.
... Before adding to the dish, greens should not only be washed, but also thoroughly dried. So that excess moisture does not soak the pita bread.