Salad with corn and mushrooms is very popular because it looks beautiful, is incredibly tasty, very easy to prepare, and can also be prepared all year round, which gives him a huge plus. These salads can be prepared during fasting, because they do not contain meat, and there is practically no difficulty in cooking. Therefore, feel free to choose one of the proposed recipes to treat your guests and loved ones with the incredible taste of fresh salad.

Mushrooms in the salad can be either pickled, dried or fresh. The most suitable variety of mushrooms is champignons, because of the amount of their nutrients, oyster mushrooms are also well suited. In principle, you can use any kind of mushroom, and also combine different varieties, this is not for everybody.

It is customary to use canned corn, but it is not forbidden to use fresh, well-boiled corn; it is possible and necessary to experiment in cooking. Corn is a nutritious and at the same time a dietary product.

In turn, we suggest that you familiarize yourself with the list of recipes and choose those that are worthy of your attention, the taste of each of the salads is individual, but they are all delicious. Choose the most interesting and beautiful salad and surprise your friends with it.

In order for any of the proposed recipes to be more beautiful, more confusing in its uniqueness, use various additional ingredients, such as: olives, sweet peppers, canned salmon... Each of these additions will have a good effect on the flavor of each recipe, so you can confidently add them to your recipe of choice.

How to Make Corn and Mushroom Salad - 15 Varieties

Satisfying classic salad, which includes chicken fillet. This salad is very tender, but because it uses meat, it cannot be eaten during fasting, and on any other days it will perfectly complement your table.

Ingredients:

• mushrooms - 300 gr.;
• fillet (chicken) - 300 gr.;
• carrots - 150 gr.;
• eggs - 2 pcs.;
• mayonnaise to taste;
• salt to taste.

Preparation:

Boil the chicken fillet until full readiness(about 20 minutes), let it cool down. Then cut into small pieces.

Wash carrots, peel and three on a medium grater.

Chop the onion finely.

Fry the onion on vegetable oil, add carrots, fry for about 5 minutes.

Add the mushrooms and continue to fry for about 10 minutes. Then remove from heat and wait until the contents of the pan cool.

Boil the eggs and grate them, preferably on a medium one.

In a bowl, mix all the ingredients, salt to taste and season with mayonnaise.

The salad can be placed in the refrigerator, so that it is infused and tastes better and more tender.

Bon Appetit!

This salad has in it useful material, which are in its ingredients. Prepare this incomparable salad for your friends, and they will definitely ask you how to make such a salad with an amazing taste.

Ingredients:

• corn (canned) - 350 gr.;
• mushrooms (champignons) - 350 gr.;
• eggs - 3 pcs.;
• carrots - 150 gr.;
• fillet - 200 gr.;
• onions - 150 gr.;
• Mayonnaise - 200 gr.;
• salt to taste.

Preparation:

We wash the fillets under running water and cook for 25 minutes. Remove from heat and cool the fillet. Cut into cubes and send to a salad bowl.

We clean, wash the onion and chop it finely. Rub the carrots on a medium grater.

Scald the mushrooms with boiling water and cut into cubes.

Fry onions with carrots in vegetable oil, add mushrooms and fry for 10 minutes. We remove from the fire and freeze.

Rub boiled eggs on a coarse grater.

Add eggs, onions with mushrooms and carrots, corn to a salad bowl with diced fillets. We fill the salad with mayonnaise and serve it to the table in the form of a pea, as in the photo, you must agree that this salad looks much tastier, only because of its serving. We can also use parsley and olives to decorate the salad.

Bon Appetit!

This salad has an indescribable taste, and your guests will surely like it. It is perfect for hiking, outdoor recreation.

Ingredients:

• mushrooms - 500 gr.;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 200 gr.;
• pepper and salt to taste.

Preparation:

We start preparing the mushroom salad, they need to be cut into medium pieces and fried well in a pan. After that, we cool them down to a cold look.

Three carrots on a coarse grater, and cut the onion and eggs into small cubes.

We mix all the ready-made ingredients in a bowl, season with mayonnaise and alter well.

Bon Appetit!

This recipe has its own flavor, it uses pickled cucumbers, which add acidity to the salad, which makes it more varied than other recipes for this salad.

Ingredients:

• fillet (chicken) - 300 gr.;
• champignons - 300 gr.;
• onion - 1 pc.;
• cucumber (pickled) - 3 pcs.;
• corn (canned) - 300 gr.;
• eggs - 3 pcs.;
• carrots - 2 pcs.;
• oil (vegetable) - 3 tbsp. l .;
• mayonnaise - 150 gr.;
• salt to taste.

Preparation:

Boil the chicken fillet, give it time to cool and cut into small pieces.

Chop the onion and fry it until golden brown.

Cut the mushrooms into medium cubes and add to the pan, salt and fry until cooked.

Fry the carrots grated on a medium grater in vegetable oil, add a little water, simmer for about 10 minutes.

Cut boiled eggs and pickled cucumbers into small cubes.

We put all the ingredients we cook in a salad bowl, add corn and mayonnaise, mix well and serve a ready-made hearty and tasty salad.

Bon Appetit!

If you want to try something tasty, juicy, excellent, then be sure to prepare this salad recipe, and you will be greatly surprised by the resulting taste. The cream will make this salad truly unforgettable and you will prepare it for every occasion.

Ingredients:

• corn - 500 gr.;
• mushrooms (champignons) - 400 gr.;
• cream - 200 ml.;
• onions - 100 gr.;
• salt - 10 gr.;
• pepper (black, ground) - 5 gr.;
• oil (vegetable) - 3 tablespoons;
• mayonnaise - 200 gr ..

Preparation:

First of all, you need to mix the corn with 100 grams of mayonnaise and refrigerate.

Cut the peeled onion into small cubes.

Cut the mushrooms into cubes.

Fry the onion cubes over low heat, add mushrooms and cream, simmer for about 15 minutes over medium heat. Add salt and pepper, stir and remove from heat.

Spread the contents of the pan hot to the corn with mayonnaise, mix and add the remaining mayonnaise, put in a cold place for a couple of hours, so that the salad is soaked.

We serve salad to the table. Bon Appetit!

A very simple salad that can be made in 20 minutes. It will turn out to be very juicy and tender. This salad recipe will save you if your friends are too early and you want to treat them with something.

Ingredients:

• champignons (pickled) - 400 gr.;
• eggs - 5 pcs.;
• onion - 1 pc.;
• oil (vegetable) - 3 tbsp. l .;
• mayonnaise - 150 gr.;
• salt to taste.

Preparation:

We wash the mushrooms and corn. Peel the onion, chop finely and fry over low heat, add the mushrooms and cook for about 10 minutes.

Finely dice the boiled eggs and place in a bowl.

In a bowl, mix all the ingredients, season with mayonnaise, salt and leave in the refrigerator. Then we serve.

Bon Appetit!

Mushrooms go well with chicken fillet, and if you add a few more fresh tomatoes, then the salad will come to life and turn really into a more summer option, when fresh vegetable salads are so popular.

Ingredients:

• fillet (chicken) - 300gr.;
• mushrooms - 400 gr.;
• corn - 350 gr.;
• tomatoes - 2 pcs.;
• mayonnaise - 200 gr.;
• crackers - 100 gr.;
• salt to taste.

Preparation:

Cook chicken fillet and mushrooms until cooked over medium heat. We give time to cool and cut into equal cubes, both fillets and mushrooms.

Grind fresh tomatoes and add them to a bowl with chopped fillets and mushrooms.

Add corn and crackers, season with mayonnaise. Mix well, salt to taste.

The salad is ready, we boldly serve it to the table.

Bon Appetit!

Appetizing, gorgeous and easy to prepare mushroom salad will look perfect on any table. If you have not tried this salad recipe yet, be sure to prepare it soon.

Ingredients:

• onions - 2 pcs.;
• rice - 100 gr.;
• carrots - 2 pcs.;
• mushrooms - 300 gr.;
• vegetable oil - 2 tbsp. l .;
• mayonnaise - 100 gr.;
• pepper to taste;
• salt to taste.

Preparation:

We wash the rice and cook it for about 15 minutes over low heat, rinse and cool.

Cut onion and mushrooms into cubes, fry in oil for about 10 minutes, cool.

Dice the onion, and three carrots on a grater, fry in a pan for no more than 5 minutes.

Put all the ingredients in a bowl, they should be cold, pour in mayonnaise and mix well.

Bon Appetit!

Delicious and incomparable puff salad that will decorate your table. The recipe for this salad is a little more complicated, so the preparation can take up to 30 minutes. But, in turn, half an hour is not a lot to prepare such a great salad that everyone who tastes it will surely like it.

Ingredients:

• champignons - 200 gr.;
• ham - 100 gr;
• corn - 100 gr.;
• eggs - 3 pcs.;
• mayonnaise - 100 gr.;
• olives - 50 gr.;
• salt to taste.

Preparation:

Boil the mushrooms for 10 minutes, after cutting them into slices. We drain the water and set aside time to cool.

Cut the ham into small cubes.

We clean the boiled eggs and separate the yolk from the protein. First grate the whites, then rub the yolks separately.

We begin to lay out each layer of salad and be sure to grease them with mayonnaise.

Chopped ham will be the bottom layer of the salad.

Lay out the chicken proteins in the second layer.

The third layer is corn, and the fourth is boiled mushrooms.

Then you need to put a layer of yolks, but do not grease it with mayonnaise. On top of the yolk layer, you need to lay out the olives, which we will cut into rings.

The salad is ready, now you can serve it to the table.

Bon Appetit!

An interesting salad, which is very popular, since the standard types of this salad were tired of, they began to add various ingredients to it, in this case it is pineapple. The salad turns out to be very tasty and with a certain sourness. We recommend that you try it.

Ingredients:

• chicken (smoked) - 150 gr.;
• mushrooms - 150 gr.;
• cheese (hard) - 200 gr.;
• corn (canned) - 300 gr.;
• pineapple (canned) - 250 gr.;
• nuts - 100 gr.;
• mayonnaise - 100 gr.;
• oil (vegetable) - 50 gr.

Preparation:

We clean the onion, chop it together with the mushrooms. Fry in vegetable oil for about 15 minutes.

Cut the meat into pieces, and drain the liquid from the corn, place both meat and corn in a salad bowl.

Cut pineapples into pieces, add them to the pan (leave a couple of pieces).

Crush the nuts, a few need to be left for decoration.

Add the contents of the pan to the meat, simmer.

Add mayonnaise and nuts, mix.

Rub the hard cheese on a coarse grater, apply a layer of cheese on top of the salad.

For decoration we use a few pieces of pineapple and a peeled nut.

Bon Appetit!

Hearty, tasty and juicy salad which is very easy to prepare. This salad can be used as an independent dish, be sure to try it for the next holiday.

Ingredients:

• mushrooms - 200 gr.;
• corn - 100 gr.;
• breast (chicken) - 200 gr.;
• carrots - 1 pc.;
• eggs - 2 pcs.;
• cucumber (pickled) - 1 pc.;
• mayonnaise - 5 tbsp. l .;
• oil (vegetable) - 2 tbsp. l .;
• garlic - 2 teeth;
• green - to taste;
• pepper to taste;
• salt to taste.

Preparation:

Cook the chicken fillet for about 20 minutes, let it cool down, and then cut it into thin slices.

Cut the mushrooms into large pieces and fry them in vegetable oil until fully cooked, we also give time for them to cool.

You can cut pickled cucumbers in any shape.

Carrots must be boiled and peeled, and then grated on a coarse grater.

Eggs must be hard-boiled and cut into small cubes.

Combine all the ingredients in a salad bowl, season them with mayonnaise and add finely grated garlic and chopped herbs. If the salad lacks salt, then salt and pepper it.

Delicate and beautiful salad will leave you good memories, gratitude of friends, and also perfectly decorate your table. An original salad that's so easy to prepare. Be sure to add this recipe to your cookbook, it really deserves a place on every table.

Ingredients:

• fillet (chicken) - 300gr.;
• cheese - 150 gr.;
• eggs - 3 pcs.;
• champignons (pickled) - 140 gr.;
• corn (canned) - 200 gr.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• mayonnaise - 100 gr.;
• onion (onion) - 1 pc .;
• olives (pitted) - 20 pcs.;
• cheese (processed) - 2 pcs;
• toothpicks - 10 pcs.

Preparation:

First you need to boil eggs, fillets, potatoes and carrots until fully cooked, and then cool them.

While we are cooking those ingredients, we start chopping mushrooms and onions, and rub the field hard cheese.

After the eggs are boiled, separate the whites from the yolks, and rub them separately on a fine grater.

Cut the finished fillet into small pieces.

Grate potatoes and carrots on a coarse grater.

We begin to prepare our salad by laying out each layer of the salad with a specific ingredient.

Lay out half of the sliced ​​fillet in the first layer. Put mushrooms and onions on top. Next, lay out the remaining chicken fillet. We coat with mayonnaise.

Pour the corn with the second layer, evenly distributing it over the mayonnaise, then lay out the yolks and again coat this layer with mayonnaise.

Put the carrots and cheese in the third layer, then grease with mayonnaise.

In the fourth layer, lay out the grated whites of our testicles.

The puff salad is ready, now it needs to brew for a couple of hours in the refrigerator so that its taste is much softer.

Bon Appetit!

There are indeed many varieties of salads with corn and mushrooms, but this recipe is very saturated with many different ingredients, which in general will convey a sophisticated taste to you. This is not a salad - it is just delicious.

This salad recipe is perfect on fast days, only you will need to season it not with ordinary, but lean mayonnaise

Ingredients:

• corn (canned) - 400 gr.;
• mushrooms (honey agarics) - 500 gr.;
• tomatoes (cherry) - 250 gr.;
• mayonnaise - 250 gr.;
• beans (canned) - 400 gr.;
• carrots (Korean) - 150 gr.;
• salt to taste.

Preparation:

Finely chop the mushrooms, squeeze Korean carrots and add to the salad bowl. Drain the liquid from the beans and corn and add to the salad.

We fill it with mayonnaise and salt to taste.

Wash the tomatoes under running water and cut them in half.

Put the tomatoes over the salad and drip some mayonnaise on each tomato, it will be very nice and slightly resemble a fly agaric.

This recipe is very easy to prepare, will please all your guests, and it is also very easy to prepare. If you are a pork lover, then you will love this salad recipe very much, and you will cook it almost as soon as possible.

Ingredients:

• mushrooms (champignons) - 200 gr.;
• pork - 200 gr.;
• onions (onions) - 150 gr.;
• cucumber (pickled) - 150 gr.;
• corn (canned) - 150 gr.;
• oil (olive) - 15 gr.;
• pepper (black, ground) - to taste;
• salt to taste.

Preparation:

Cut the onion and mushrooms into small cubes.

Fry them on olive oil, over low heat, until mushrooms are fully cooked.

Cook the pork for 25 minutes over medium heat, do not forget to add salt to the water. After that, it must be cooled and cut into medium pieces. Add mushrooms to meat.

Cut the pickled cucumbers into cubes and add together with corn, salt and pepper to the pork mushrooms.

Season the salad with mayonnaise, mix thoroughly and serve.

Bon Appetit!

This salad is quite popular, because many lovers crab salad tired of the monotony in its form, and everyone slowly began to experiment with the addition of any other ingredients.

Adding mushrooms, the salad turns out to be even more tender, and also tastier. Therefore, if you have not tried it yet, then you need to prepare it urgently. Your guests will be pleasantly surprised by the variety of this type of salad.

Ingredients:

• corn (canned) - 300 gr.;
• mushrooms (champignons) - 500 gr.;
• eggs - 3 pcs.;
• crab sticks - 300 gr.;
• onions - 100 gr.;
• mayonnaise - 120 gr.;
• salt to taste.

Preparation:

My mushrooms, cut into cubes and fry in vegetable oil. Cool them down and add to a bowl.

Crab sticks chop in a convenient form with onions.

Boil the eggs, cool them and cut them into cubes.

Add onions, eggs, crab sticks and corn to a bowl.

Add mayonnaise to the salad, salt it to taste.

We serve to the table.

You can use greens for decoration.

Bon Appetit!

Details

Corn is a frequent ingredient in the most a variety of salads as it goes well with many products. Corn goes well with mushrooms, and you can use fried or pickled mushrooms to prepare a salad. Preparing a salad of corn with mushrooms is not difficult. This salad can be prepared for festive table or for a variety of the daily menu.

Salad with corn and pickled mushrooms

Required Ingredients:

• vegetable oil - 2 tablespoons;
• onion - 1 pc.;
• eggs - 4 pcs.;
• mayonnaise;
• salt to taste.

Cooking process:

Boil the eggs, then cool and peel. Cut the eggs small cubes... Peel and finely chop the onion.

Fry the onion along with the pickled mushrooms, chopped into pieces, for 10 minutes in vegetable oil. Let cool.

Combine the fried pickled mushrooms, onions and eggs in a salad bowl. Add corn to the salad bowl, after draining the water from it.

Stir everything with salt. Season the salad with mayonnaise. It is advisable to let the salad stand in the refrigerator for a couple of hours, but you can serve it right away.

Salad with corn, mushrooms and chicken

Required Ingredients:

• chicken breast - 3 pcs.;
• lemon - 0.5 pcs.;
• mayonnaise - 3 tablespoons;
• olives - 1 can;
• canned corn- 1 bank;
• champignons - 10 pcs.

Cooking process:

Wash and peel the champignons. Cut the washed mushrooms into thin slices. Place the sliced ​​mushrooms in a bowl and pour over the juice squeezed from half a lemon. Set the mushrooms aside.

Pre-boil the chicken breast until tender, adding water to it. When the chicken has cooled down, cut it into large cubes.

Cut the olives into rings. Send chopped olives to the salad bowl, chicken breast and champignons.

Drain the corn from the corn by discarding it in a colander. Add corn to the rest of the ingredients. Mix everything. Season the salad and add mayonnaise. Stir again.

Salad with corn, pineapple and mushrooms

Required Ingredients:

• chicken meat - 500 gr.;
• pickled champignons - 1 can;
• hard cheese - 400 gr.;
• canned corn - 1 can;
• mayonnaise - for dressing;
• canned pineapples - 1 can;
• eggs - 6-8 pcs.

Cooking process:

Boil the chicken breast, then cool without removing it from the broth. When the meat has cooled, cut it into cubes. Also, cut canned pineapples into cubes.

Cut the pickled mushrooms into small pieces. Boil the eggs. After the eggs have cooled in cold water, peel and grate them on a coarse grater.

Also grate hard cheese on a coarse grater.

Place all prepared ingredients in a salad bowl. Add corn and mayonnaise to these. Salt the salad with a little salt, if necessary. Mix everything well.

Salad with corn, bell pepper and mushrooms

Required Ingredients:

• onion - 1 pc.;
• pickled champignons - 1 can;
• pickled cucumbers - 2-3 pcs.;
• canned corn - 1 can;
• bell pepper - 2 pcs.;
• butter- for frying;
• mayonnaise.

Cooking process:

Peel and cut the onion into small cubes. Melt the butter in a skillet. Place the chopped onion in the skillet. Saute the onions until they are translucent.

Then add the chopped pickled mushrooms to the onion. Fry for 5 minutes, stirring occasionally. Small mushrooms can be left intact if desired.

Let the mushrooms and onions cool. At this time, cut the bell peppers and pickles into small cubes.

Send the chopped vegetables to a salad bowl. Add mushrooms and onions to these, as well as canned corn.

Season the salad with mayonnaise, salt if necessary.

Even with a minimum of products, a real chef will be able to cook tasty dish, especially if in stock fresh mushrooms... Such a dish is a salad with champignons and corn, which can easily be served both on dinner table, and on a festive occasion!

It is tasty, juicy and not very high in calories, although it contains both vegetable oil and mayonnaise. If you like to add green or onion then you can include it in the ingredients list. I cook such snacks without him, preferring to chop the onion separately so that the one who loves him can add the chopped onion to his plate himself.

Instead of champignons, you can also use oyster mushrooms, only they need to be fried a little longer due to the density of the product.

Prepare all the ingredients for the mushroom and corn salad: chicken eggs boil for 15 minutes and cool sharply in ice water. Rinse the cucumber and cut off the ends.

Cut the vegetable horizontally in half, and then in half slices, pouring the slices into the container.

Add canned corn, squeezed from the marinade, there. It is advisable to give these two products 5-7 minutes. During this time, liquid will be released from them, which will need to be drained. If this is not done, then the salad you have prepared can "float" within 10 minutes.

Rinse the champignons thoroughly. Then cut in half and slice. Heat the vegetable oil in a skillet and fry the mushroom slices in it for 10 minutes. Do not forget to salt and pepper it.

Let the sautéed slices cool and add to the bowl with the corn and cucumber.

Peel boiled chicken eggs and rinse in water to be sure that not a single piece of shell is caught. Cut them into large pieces and pour into a container.

Salt the mushroom and corn salad, pepper and season with mayonnaise. Stir gently and place in bowls or bowls for serving.

Enjoy it!

Many delicious dishes are prepared from mushrooms. They go well with both meat and eggs. Now we will show you recipes for cooking and champignons.

Salad with crab sticks, corn and mushrooms

Ingredients:

• corn - 1 can (340 g);
• white beans own juice- 340 g (1 can);
• crab sticks - 240 g;
• onions - 2 pcs.;
• fresh champignons - 0.5 kg;
• vegetable oil;
• mayonnaise.

Preparation

Cut the mushrooms into thin slices and fry them in vegetable oil. Cut the onion into half rings and fry until golden brown. cut into small cubes. Drain the liquid from the beans and corn. Combine all the ingredients in a deep bowl, add mayonnaise to taste and stir.

Salad with corn, mushrooms and chicken

Ingredients:

• chicken fillet - 300 g;
• champignons - 300 g;
• canned corn - 1 can;
• eggs - 2 pcs.;
• onions - 100 g;
• carrots - 200 g;
• mayonnaise;
• salt, pepper - to taste.

Preparation

Finely chop the onion, three carrots on a grater. Cook the chicken fillet until tender, and then cut into cubes. We also cut the mushrooms into cubes. First, fry the onions in vegetable oil until soft, then add the carrots and fry all together for another 5 minutes. After that, put the mushrooms and fry for another 10 minutes, stirring occasionally. Add pepper and salt to taste. Cook eggs hard-boiled, peel and three on a grater. Drain the liquid from the corn. We combine all the ingredients, add mayonnaise to taste and mix.

Salad with corn, mushrooms and eggs

Ingredients:

• sterilized champignons - 1 can (425 g);
• sweet corn - 1 can;
• eggs - 4 pcs.;
• sweet white onion - 1 pc.;
• vegetable oil;
• mayonnaise.

Preparation

Drain the liquid from the corn and pickled mushrooms. Peel the onion and cut into thin rings, fry it in vegetable oil for 5 minutes, then put the mushrooms and fry for another 5 minutes. Peel the hard-boiled eggs and finely cut them. Combine corn, mushrooms and eggs in a deep bowl, add salt and mayonnaise to taste, mix and serve.

Salad with fried mushrooms and corn

Ingredients:

• champignons - 400 g;
• hard cheese - 250 g;
• ham - 250 g;
• corn - 1 can;
• onion - 1 pc.;
• salt, mayonnaise - to taste.

Preparation

Cut the champignons into cubes, chop the onion. Fry mushrooms and onions in vegetable oil. Three cheese on a coarse grater, cut the ham into strips. Mix the ingredients, add mayonnaise, salt to taste and stir.

Corn salad with mushrooms and pancakes

Ingredients:

• onions - 3 pcs.;
• canned corn - 1 can;
• pickled champignons - 200 g;
• eggs - 5 pcs.;
• mayonnaise.

Preparation

Peel the onion, cut into half rings and fry in vegetable oil until golden brown. Then we spread the mushrooms and fry a little more. Break an egg into a cup, beat it lightly and pour it into a greased frying pan, bake a pancake. We do the same with the rest of the eggs. Cut the finished pancakes into strips. We combine the ingredients, add mayonnaise to taste, and that's it - the salad is ready!

Salad with pickled mushrooms, corn and cheese

Ingredients:

Preparation

We put the champignons in a colander, and then dry them a little. Heat the vegetable oil in a frying pan, spread the mushrooms and fry them until golden brown. We also put the corn in a colander. Three cheese on a coarse grater, pass the garlic through a press. We combine all the ingredients, salt to taste, add mayonnaise and mix.