Cottage cheese pancakes in a pan are a delicious dish that is ideal for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan. It's fast, simple and delicious. Just 20 minutes and you have a hearty dish on your table - fragrant cottage cheese pancakes!

The easiest recipe for cottage cheese pancakes in a pan. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!

Required Ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid.

Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little.

Sprinkle the cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Air cheesecakes from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• flour for rolling;
• Vegetable oil for frying.

Cooking:

Mash cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

In this recipe for cheesecakes, all the ingredients are selected in such a way that the curds turn out to be very lush and do not fall apart during the cooking process.

In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor.

You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes.

Dip each cheesecake lightly in flour. We spread the cheesecakes on a preheated pan. Fry in oil on each side until done. Serve with sour cream for breakfast.

Curds with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• 30 g butter,
• 1 cup sour cream, salt.

Cooking:

Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger.

Roll them in flour and fry in a pan with butter. Serve sour cream or jam separately for cottage cheese pancakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour
• 4 eggs,
• 250 g sour cream
• 100 ml. vegetable oil,
• 3 g soda
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Cooking:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add portions of flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry cheesecakes in a hot pan with butter, browned on both sides, put on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots
• 40-50 g butter,
• 1 st. a spoonful of semolina
• 1 egg
• 2-3 tbsp. spoons of sugar
• 0.5 cup wheat flour
• salt.

Cooking:

Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. Such delicious cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour.

Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes
• 1 egg
• 1/3 cup sugar
• 2/3 cup full fat sour cream
• 1 cup flour
• 60 g butter,
• 2 tbsp. spoons of raisins, pitted,
• salt.

How to cook cheesecakes with raisins and potatoes in a pan:

Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or mash, mix with cottage cheese, add an egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form cakes from the potato-curd mass, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Recipe for cheesecakes with apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such curds remain juicy longer. Such a recipe should be included in the cookbook of any housewife.

Required Ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer.

Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe for curd syrniki in Kiev

Ingredients:

• 500 g cottage cheese,
• 150 g flour
• 3 eggs,
• 75 g sugar
• 75 g jam,
• 3 art. raisin spoons,
• 4 tbsp. spoons of wheat bread for breading,
• 80 g butter,
• 1.5 st. spoons of powdered sugar,
• 100 -150 ml. sour cream
• vanillin, salt.

Cooking:

Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in the egg and coat them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Cheesecakes in a pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour
• 4 eggs,
• 3 art. spoons of sugar
• 120 g figs
• a few shelled walnuts
• 60 g butter
• 150-200 ml. sour cream
• salt.

Cooking:

Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly.

Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides in butter until golden brown, to give the cheesecakes softness and tenderness, put in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Lush cheesecakes in a pan

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

How to cook fluffy cheesecakes in a pan:

Thoroughly grind the cottage cheese with the egg. Add sugar, stir. Add some flour and mix well again. Add a little salt and do not forget about the baking powder.

Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Cottage cheese pancakes with banana

Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, goes very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes in a pan.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously.

The dough should be moderately sticky. From too dense dough, cottage cheese pancakes will turn out tough.

Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side in a pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Curds with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar
• 100-150 g flour,
• 1 egg
• salt,
• 2 tbsp. tablespoons of oil.

Cooking:

Wash pitted dates with warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the grated cottage cheese with a mass of dates, add flour, break the egg, salt and mix well.

Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Recipe for delicious and fragrant cheesecakes in a pan with cocoa:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan.

Fry the cheesecakes rolled in flour in a pan until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for savory potato curds

Would need:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour
• 70 g sugar
• 1-2 eggs
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato cheesecakes in a pan:

The potatoes cooked the day before are peeled, mashed or mashed. Add cottage cheese, a little flour with sugar to the potato mass, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with cinnamon. Roll sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made savory by taking diced hard sausage or fried bacon instead of sugar and cinnamon, seasoned with ground red or black pepper.

Video: the best cheesecake recipe in a pan

Step-by-step recipes for soft cheesecakes with flour, semolina, raisins, banana and honey in a pan, in the oven and in a slow cooker, as well as options without flour and eggs

2018-03-11 Julia Kosich

Grade
prescription

3362

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

14 gr.

carbohydrates

15 gr.

235 kcal.

Option 1: Classic recipe for soft cheesecakes

How do the soft cheesecakes presented today differ from the usual ones? Firstly, we suggest adding a minimum of flour just so that the blanks do not fall apart. Secondly, we recommend that you do not blot the finished pastries from oil. So, it will be enough just to shake off the fat when shifting from the pan to a plate. And thirdly, if the dough turns out to be dry, we advise you to introduce sour cream, and not additional eggs. What will happen in the end? Let's find out now!

Ingredients:

• 450 grams of cottage cheese;
• one egg;
• 2-3 tbsp wheat flour;
• 1-2 tbsp Sahara;
• vanilla to taste;
• frying oil (refined);
• if necessary, a spoonful of sour cream.

Step-by-step recipe for soft cheesecakes

Pour cottage cheese into a container. Whip with a regular mixer until fluffy.

In addition to sugar, add vanilla. Break a fresh (preferably large) chicken egg. Continue whipping.

The next step is to sift the flour. Knead with a spatula a viscous (sticky) dough. If the cottage cheese is too dry and the dough does not turn out to be viscous, add a little fat sour cream to it.

On the kitchen table, pour a few tablespoons of flour in a slide. Meanwhile, place a heavy-sided skillet over medium heat.

Pour in one and a half tablespoons of oil. Warm up.

Now take a small amount of dough with wet hands. Form a round blank with several movements.

Bread in a hill of flour on all sides. Place 3-5 pieces depending on the width of the pan. Cook soft cheesecakes for 1-1.5 minutes. Flip. Continue frying for the same amount. The entire specified process must take place under a closed lid.

After you take the pastry out of the pan, it is not necessary to blot it from the oil. Thus, the crust of cheesecakes will remain soft, which, in fact, is what we need. But it is recommended to serve them warm with any suitable drink.

Option 2: A quick recipe for soft cheesecakes in the oven

Replacing the dough for cheesecakes is easy. Yes, and this process will require a relatively short time. Basically, difficulties arise due to the long alternate frying of the workpieces. And to make this part of baking as easy as possible, we recommend transferring the cooking to the oven.

Ingredients:

• 405 grams of fatty cottage cheese;
• fresh egg;
• a couple of tablespoons of white sugar;
• a quarter of a spoon of soda;
• a couple of tablespoons of sifted flour;
• a piece of butter for greasing.

How to quickly cook soft cheesecakes

Pour fat cottage cheese into a tall container. Immediately add fine sugar. Beat with whisks (mixer) until fluffy.

With the same mixer, replace the viscous very thick dough.

Now line a baking sheet with baking paper. Brush generously with butter.

In turn, scoop up the curd mass with a spoon and put on top. Flatten into a round shape.

Bake soft cheesecakes at 170 degrees. The first time - 7-8 minutes. Then turn the blanks over or switch to the upper fire. The second time is 5-6 minutes.

Cooking times may vary slightly. Therefore, before turning over, check their readiness and adjust the time based on the result. However, remember that we make cheesecakes with a soft texture, which is why it is important not to overdry them over high heat.

Option 3: Soft cheesecakes without flour

We dedicate the third recipe in our selection to those who follow a gluten-free diet. Or for some other reason does not use flour in his own diet.

Ingredients:

• a couple of spoons of small semolina;
• a couple of tablespoons of sour cream;
• egg;
• a couple of tablespoons of potato starch;
• 445 grams of cottage cheese;
• vanillin;
• oil (refined) for frying;
• two or three tablespoons of sugar.

How to cook

Pour small cereal into a bowl. Pour in low-fat sour cream. It is better to warm it up a little, leaving it on the burner or heating it in the microwave.

Set aside for semolina to swell. At this time, beat the fat cottage cheese with a mixer until fluffy.

Pour white sugar and vanilla inside. Continuing automatic stirring, introduce the egg.

After a couple of minutes, add the real groats. Mix everything with the same mixer. At the end, add potato starch to thicken the dough.

Fry, adding oil if necessary, soft cheesecakes for one and a half to two minutes for one side.

Put the finished pastries on a flat plate, without blotting with oil. Serve warm with cold drinks.

Potato starch can be replaced with rice or corn flour. If you don’t want to use such products at all, increase the amount of semolina and transfer the process of cooking cheesecakes to the oven.

Option 4: Soft cheesecakes without eggs with banana

But for vegetarians, this version of cheesecakes is more suitable, in which we will not use eggs. However, to ensure the viscosity of the dough, we advise you to include a crushed banana in the composition.

Ingredients:

• 495 grams of cottage cheese;
• four tablespoons of thick fat sour cream;
• three tablespoons of white sugar;
• one medium banana;
• vanilla sugar;
• a pinch of soda;
• oil for frying;
• three to four tablespoons (dessert) flour.

Step by step recipe

Beat the fatty cottage cheese with the beaters of a mixer until fluffy. Then pour in the sour cream. And it is better to choose a bold option.

Continuing the process, pour sugar (plain and vanilla) and soda.

Mixing the contents of the container, sift the flour. Replace sticky thick dough.

Pour quite a lot of flour on the table (30-35 grams). Place the dough for soft cheesecakes on top. Roll out the "sausage", breading it in flour.

Cut the mold into 20-22 pieces. In turn, form round blanks and fry in hot oil in a thick-bottomed frying pan. Fire - medium, closer to small. Time for one side - 2 minutes.

It is very important to warm up the oil well. In addition, having laid cheesecakes on the surface of the pan, it is better not to touch them for the entire specified time. It is thanks to these two nuances that baking without eggs will not burn and will not fall apart when turned over.

Option 5: Soft cheesecakes with raisins in the oven

Raisins are an ideal and very beloved ingredient by many housewives, which they include in cheesecakes. Therefore, we could not bypass this option. True, this time we will cook pastries not in a pan, but on a baking sheet.

Ingredients:

• a couple of tablespoons of dry raisins;
• 505 grams of cottage cheese (fat);
• three tablespoons of flour (dessert);
• vanilla to taste;
• chicken (one) egg;
• salt / soda in the dough;
• pan oil;
• 35-37 grams of sugar;
• boiling water for steaming raisins.

How to cook

Wash dry raisins. Pour into a bowl and pour in boiling water. To cover with a lid. Leave for steaming.

After half an hour (approximately) put all the cottage cheese in a bowl. Beat until fluffy using a mixer.

Then add fine sugar, soda, vanilla and a small pinch of salt. Also beat in the egg.

While interrupting the contents of the bowl, sift the flour. At the last stage, throw in the raisins squeezed from moisture.

Sprinkle the kitchen table (very generously) with flour. Place a thick dough, forming a "sausage".

Cut the workpiece into several (about 20) pieces. Give each the shape of a classic cheesecake.

Now heat refined oil in a pan with a flat bottom. In turn, send soft cheesecakes inside. Fry for two minutes on medium heat under a closed lid.

Since raisins are quite sweet, consider this fact when determining how much sugar to use. In addition, check if the dried grapes contain seeds. This is important, because it is not safe to include fruits that contain them in the recipe.

Option 6: Soft cheesecakes without sugar with honey in a slow cooker

Eliminate sugar from your menu, but at the same time love cheesecakes? Replace unwanted product with light honey. But it will not only make pastries sweet, but also fill them with exceptional flavors that are unlike anything else.

Ingredients:

• two tablespoons of light honey;
• bowl oil;
• 30-31 grams of flour;
• 495 grams of cottage cheese;
• one (chicken) egg;
• soda / salt;
• flour for dusting.

Step by step recipe

Beat the cottage cheese (preferably fatty), moving it into a bowl, using a mixer. Then break the chicken egg into the fluffy mixture.

Enter honey, salt and soda, continuing to interrupt the ingredients. Having achieved a uniform distribution of honey, sift the flour.

Pour some refined oil into a dry bowl. Put the container in the car. Set the desired mode "Baking".

While the oil is heating, form traditional round cheesecakes, picking up a small amount of the mass in your hand and breading the blanks in flour.

Place the soft cheesecakes in batches at the bottom of the bowl in the hot oil. Close the lid. Fry 3-4 minutes.

Now open the lid, being careful not to get burned by the released steam. Flip the blanks. So much more to cook. Be sure to close the lid.

Since honey has a rather bright flavor note, we do not recommend including additional spices, such as vanilla or cinnamon.

You will not meet many people who would refuse cheesecakes for breakfast. They are loved by almost everyone, whether adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any options. After all, there are many variations in their preparation, and there are only a few basics of preparation.

For six days in a row, I cooked these cottage cheese products for breakfast for my family, different every day. Then we tasted them, shared our impressions - which ones seemed more delicious to whom. Opinions were divided, someone liked one more, someone else ... In principle, it should have turned out like this, “how many people, so many opinions.” And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the main one, you can use it to prepare a classic version. Therefore, we will start with it.

From this amount of ingredients, 10 pieces are obtained.

We will need (for 8 pieces):

• cottage cheese - 300 gr
• flour - 4 tbsp. spoons (full)
• egg - 1 pc.
• sugar -1 tbsp. a spoon
• salt - a pinch

Cooking:

1. Grind cottage cheese with sugar. Add salt, mix. You can grind it with a regular potato masher.

2. Beat in the egg and mix everything well.

3. Then add flour. To make the products lush, the flour must be sifted so that it is better saturated with oxygen.

4. If desired, butter or ghee can be added to the resulting curd mass. This makes them softer and even more delicious. But I do not add, because I want them to be less high-calorie.

Mix the mass and let stand for 10-15 minutes, and if time permits, then let stand for up to half an hour.

5. After that, lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Put the curd mass on the table and roll into a ball. If she needs more flour, she will take as much as she needs.

Then roll the dough into a sausage, about 5 cm in diameter. Cut crosswise into 8 equal pieces.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form blanks.

7. While we are forming the first batch, we heat vegetable oil in a pan. The first rule - do not pour a lot of oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour quite a bit of oil into the pan, spoons 4. Lay out the prepared blanks, and look. If there is enough oil for everything, then let them fry. If you see that they immediately absorbed all the oil, and the pan is dry, add quite a bit. They should not "float" in oil. The photo shows how much it should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the blanks will burn. And a small one will not work either - they will not fry. Medium fire is what you need!

9. In the meantime, they are fried next to the pan. See that they don't overcook. If this happens, the crust will turn out tough, and tenderness will be lost.

10. But during this time it is necessary to form the next party. There will only be 3 of them.

When you cook a dish, it often happens that you have to do several things at the same time. At the same time, do not be distracted, and do not lose sight of anything.

11. We made the next batch, and during this time the first one was fried. We remove it with a spatula, and spread it on two or three layers of paper towels to eliminate excess unnecessary oil.

12. Fry the second batch. During this time, we put the kettle on and prepare sour cream or jam, or maybe someone likes the finished product with honey, or just sweet tea. I usually put everything on the table at once. And everyone has the opportunity to try them in different versions.

The classic cooking recipe is the basis. All other recipes on this basis are only copies, where the amount of ingredients slightly changes in one direction.

Finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced, and there is nothing superfluous. I try to take this particular recipe as a basis, sometimes adding some nuances for a change, I will talk about them later.

The next very popular recipe is with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this amount of products, 10 - 12 pieces are obtained.

We will need:

• cottage cheese - 500 gr
• egg - 2 pcs.
• sugar - 2 tbsp. spoons
• semolina - 5 tbsp. spoons
• salt - a pinch
• raisins - a handful or two (as you wish)
• vegetable oil for frying - 4-5 tablespoons

Cooking:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir, and let stand for 20-30 minutes so that the semolina swells.

3. During this time, wash the raisins, light is better, with it the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out to be somewhat tougher than in the classic version. And raisins give them lightness and prevent them from falling off when fried.

After washing, it is best to pour boiling water over raisins for a short time. Now it is being processed with something, apparently for better storage. And when it lies in boiling water, a greasy film forms on the surface of the water. Here it is - we don't need it. And also do not forget to clean the raisins from sticks, and dry with a paper towel.

Add it to the curd.

Mix.

4. Prepare cold water in a bowl.

5. Moisten your hands with water and form balls of the same size from the curd dough first, and then round blanks. You can roll them in semolina, or you can fry them so that a rough crust does not form.

Don't make them too thick or they won't fry inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown on a minimum amount of oil.

It is not necessary to fry strongly - the crust will become tough, and the finished dish will lose its delicate texture. This is the second basic rule! Remember that fry over medium heat for 3-4 minutes on each side. And we are not distracted so as not to miss the time when it will be time to turn over.

7. Put the finished products on 2 - 3 layers of paper towels.

8. Serve who loves what. We love them with currant jam, or traditionally with sour cream.

Finished products prepared according to this recipe are tasty, but their crust turns out to be a little tougher than the classic ones.

Very nice addition in the form of raisins. She's very helpful here. I often add raisins to the classic version of the recipe. My granddaughter especially likes this dish.

The following recipe is for those who follow the figure. If you take fat-free cottage cheese for cooking according to this recipe, and fry them in a minimum amount of oil, then they will have a minimum amount of calories.

Diet recipe without eggs and flour

We will need:

• cottage cheese - 300 gr
• sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
• vanilla sugar - a pinch
• semolina - 3 tbsp. spoons
• raisins - a handful (optional)
• salt - a pinch
• oil for frying - 2 - 3 tbsp. spoons

Cooking:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, mix. Leave for 20-30 minutes for the semolina to swell.

Add raisins if desired.

3. Form "buns" of the same size. Then give them the desired shape with the help of the palms. To keep them from falling apart, wet your hands with cold water.

If not, then lightly roll them in flour.

4. Immediately spread in heated vegetable oil. Fry over medium heat until golden brown, then flip to the other side. Fry on each side for 3-4 minutes.

5. Serve who loves what.

I cooked cheesecakes according to this recipe from fat-free cottage cheese, with a minimum amount of oil. In addition, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, for breakfast they will be just what you need!

Sometimes a little kefir, a little cottage cheese remains in the refrigerator. And then you can cook them with the addition of kefir. I also love to cook this dish with raisins. Although without raisins, they turn out no worse.

Cheesecakes with cottage cheese on kefir

From this number of products you get 12-13 pieces:

We will need:

• cottage cheese -300 gr
• kefir - 0.5 cups
• flour - 4 tbsp. spoons
• sugar -2 tbsp. spoons
• vanilla sugar - a pinch
• egg - 1 pc.
• raisins (optional)
• salt - 1/2 teaspoon
• soda - 1/2 teaspoon
• vegetable oil - for frying

Cooking:

1. Thoroughly rub the cottage cheese with a spoon or crush to make puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir, without stirring, add slaked soda to it. If you use baking powder, then it must be mixed with flour and added already with it.

4. Then add flour and salt. Let stand 15-20 minutes. The curd mass should not be liquid and not very thick. Add raisins if desired.

5. Sprinkle the table with plenty of flour, and put the curd mass on it. Roll it in flour so that it does not stick to your hands.

And if you want the products to turn out without a lot of flour, then you can do without it.

6. Warm up the oil. And just spread the resulting mixture into the pan with a tablespoon. Gather more with a slide, and spread in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil with paper towels.

8. And serve hot with sour cream or jam for tea.

With cottage cheese and fruit filling

Such cheesecakes can be prepared with any fruits and berries. Today I chose a banana for the recipe. We made this option for breakfast today, and everyone was very pleased. Our curd products turned out very tender and tasty. We didn't really find a banana in them. Only a light taste and aroma remained, and the banana itself almost completely dissolved in the curd.

We will need:

• cottage cheese - 250 gr
• flour - 4 cups
• egg - 1 pc.
• banana - 1 pc.
• sugar - 1 tbsp. a spoon
• vanilla sugar - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

Cooking:

1. Rub the cottage cheese through a sieve or mash it with a potato masher.

2. Add flour and egg. Mix until smooth. The mass should turn out thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and mix again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to total weight.

5. Gently mix so that the banana pieces remain intact.

6. Pour flour on the table and lay out the curd mass. Form a sausage.

7. Cut it into 8 equal parts. Form blanks. If this is difficult to do with your hands, as the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and put the blanks into it.

9. Fry for 3 - 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Eat with pleasure!

By the same principle, products with apple filling are very tasty. I also like them with grated zucchini. I also recommend you try it, you will like it!

How to cook cheesecakes in the oven

And of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. Here they are baked, and therefore less caloric than their fried counterparts. In addition, they are free from carcinogens, which are inevitably formed during frying.

We will need:

• cottage cheese - 300 gr
• egg - 1 pc.
• flour - 3-4 tbsp. spoons
• sugar - 2 tbsp. spoons
• soda or baking powder - 0.5 tsp
• salt -0.5 tsp
• vegetable oil - 2 tbsp. spoons

Cooking:

1. Beat the egg with sugar and salt with a whisk.

2. Add cottage cheese, mix thoroughly. If you use soda, then extinguish it with vinegar and add to the cottage cheese.

3. If using baking powder, then add it to the flour, mix and then add the flour to the resulting mass. Mix everything thoroughly and leave for 15-20 minutes to infuse the mixture.

4. Preheat the oven to 180 degrees.

5. Form blanks from the dough, roll them in flour.

6. Line a baking sheet with baking paper. Oil it well. Lay out the prepared blanks.

7. Bake for 15 minutes. Readiness can be determined with a toothpick. If you pierce the finished product with it, and then take it out, and there will be no dough left on it, then they are completely baked.

You can bake them in the oven any - with semolina, and with flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be safely baked in the oven.

Recipe for cooking with cottage cheese in the oven

Here are almost all the most basic and known to me cooking options. Of course, there are many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives, fillings. You can do a different feed. That is, instead of sour cream, serve them with fresh berry mousse, or make delicious gravies and sauces based on sour cream. Here, as the fantasy tells.

How to make delicious cheesecakes

• the first secret, thanks to which the finished products will always be tender and tasty, is the correctly purchased cottage cheese. Cottage cheese must be fresh, not sour, fatty. Cottage cheese with a fat content of 7-18% has a soft plastic texture, and from it they turn out to be the most delicious. Or, in general, you need to take low-fat cottage cheese.
• if the cottage cheese is bought dryish, then you need to add a little milk, or kefir, or sour cream.
• if the cottage cheese is too liquid, then it must be put in gauze and put in a colander, or hung up so that the excess liquid is glass. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, they turn out to be tough.
• it is better to wipe the cottage cheese through a sieve, then the products will be not only tasty, but also juicy.
• do not add a lot of eggs, this will make our dish again tough
• they should not be made too large and thick in volume. This will make it harder for them to fry and may remain raw inside, damaging their flavor.

• do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and it is not very pleasant to eat them. To prevent them from overcooking, you should fry them over medium heat and use a pan with a thick bottom, and preferably with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheesecakes, they will always turn out fragrant, tasty, juicy and tender. Let it be like that!

Bon Appetit!

Delicious, fluffy, melt-in-your-mouth cottage cheese pancakes - do you think this is impossible? But in vain! An excellent delicacy can be easily prepared on your own at home, while making minimal effort.

And if you don’t already know how to do it, the following cooking methods will help you cope with this simple task. So, let's look at some of the most delicious recipes for making wonderful cottage cheese pancakes.

What ingredients do we need:

• 400 grams of cottage cheese of any fat content;
• 3 eggs;
• A glass of sugar;
• Salt - a small pinch;
• Vegetable oil - 50-70 ml;
• 4 tbsp flour for the dough and a little more for sprinkling curd pancakes.

How much to cook - 30 minutes.

The nutritional value in 100 grams is 300 kcal.

How to cook traditional cottage cheese pancakes:

Cottage cheese pancakes with cinnamon and vanilla

What components are required:

• 400 grams of cottage cheese;
• 200 grams of flour;
• An incomplete glass of sugar;
• A sachet of vanilla powder;
• A little cinnamon;
• Eggs - 2 pieces;
• A little powdered sugar.

The cooking time is half an hour.

How many calories - 310 kcal.

Recipe for making delicious cottage cheese pancakes with spices step by step:

The most delicious cottage cheese pancakes with fruit and syrup

What components are required:

• 500 grams of cottage cheese;
• Granulated sugar - 4 large spoons;
• 250 grams of flour;
• Chicken eggs - 2 pieces;
• 2 apples;
• One pear;
• A pinch of salt;
• ½ tsp vanillin.

For syrup:

• Half a glass of granulated sugar;
• 100 grams of raisins;
• Half a glass of water;
• Cognac - 10 grams.

Cooking time - 40 minutes.

Nutritional value per 100 grams - 330 kcal.

The procedure for preparing the most delicious cheesecakes from cottage cheese with fruit under syrup:

Recipe for cottage cheese with semolina, raisins and nuts in the oven

What will be needed for cooking:

• Cottage cheese - 400 grams;
• 2 chicken eggs;
• An incomplete glass of sugar;
• Raisins - 100 grams;
• 100 grams of nuts of any kind;
• Semolina - half a glass;
• An incomplete glass of flour;
• 1 large spoonful of sour cream.

Cooking time - 40 minutes.

Calorie content per 100 grams - 270 kcal.

How to cook such cheesecakes from cottage cheese so that they turn out very tasty:

A variant of magnificent salted cottage cheese pancakes with herbs

Constituent components:

• 500 grams of low-fat cottage cheese;
• Chicken eggs - 2 pieces;
• Hard cheese or cheese - 100 grams;
• Flour - 100 grams;
• A pinch of salt;
• A little dried herbs - dill, parsley;
• Spices at will;
• Vegetable oil for frying.

How much to cook - 30 minutes.

Calorie content in 100 grams - 290 kcal.

How to cook salted cottage cheese:

How to cook without eggs

What components will be required:

• Cottage cheese - 500 grams;
• A glass of flour;
• 150 grams of raisins;
• Sugar - 150 grams;
• Salt - a pinch;
• Vegetable oil.

The cooking period is 30 minutes.

Calorie content in 100 grams - 280 kcal.

How to cook cheesecakes from cottage cheese without adding eggs:

• In order for cottage cheese pancakes to be completely baked, but not burnt, they should be fried over low heat in preheated oil;
• In order to add flavor to pastries, you can add cinnamon, vanillin, chopped mint and currant leaves to the dough;
• Oil should be poured in a large amount, otherwise the cheesecakes will burn.

Cottage cheese pancakes are a great treat for breakfast or dinner. They can be served with tea, coffee, cocoa. It can also be combined with milk. And as a supplement, jam, syrup, sour cream, condensed milk, honey are suitable for them. Be sure to make this wonderful pastry!

The following video clearly shows how to cook delicious cheesecakes.

Soft sweet cheesecakes are the perfect breakfast option for the whole family. It is both tasty and nutritious dish. And even an inexperienced chef can easily figure out how to cook cheesecakes from cottage cheese in a pan. There are many simple recipes that always turn out.

To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally homemade. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for cheesecakes in a pan is described in stages below.

1. The egg is beaten well with a whisk in a deep bowl.
2. Cottage cheese is sent to the same container. If there are lumps in the dairy product, then they should be kneaded with a fork. Cottage cheese is thoroughly rubbed with eggs.
3. Sugar, salt and vanillin are sent to the resulting mass. The latter will give the finished treat a pleasant confectionery flavor. He especially likes the youngest members of the family.
4. 4-5 art. l. flour is sifted to the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
5. The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. A neat round cheesecake 1.5 cm thick is molded from each. All blanks must be rolled in flour before frying.
6. The dish is cooked in well-heated fat in a pan on both sides.

So that the cheesecakes do not turn out too greasy, after frying for a couple of minutes, put them on a paper napkin.

Recipe for cooking with semolina

Interestingly, the recipe for cheesecakes in a pan with semolina does not include eggs. The absence of such an ingredient does not affect the final result in any way. The dish will still turn out lush and tender. In addition to 2 tbsp. semolina is used: 220 g of fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp. vanilla powder, vegetable oil, flour for breading, a little salt.

1. Cottage cheese is laid out in a deep container, sprinkled with salt and sugar.
2. After thorough mixing, semolina is sent to the dairy product. Let the ingredients sit together for at least 15 minutes. During this time, semolina will swell and take away excess moisture from the dough. If you do not withstand the specified period, then the mass will be too liquid.
3. After the recommended time has elapsed, you can begin to form blanks. At the same time, you need to sprinkle the palm of your hand with flour, put a piece torn off from the dough on it and make cottage cheese pancakes of a neat shape. The easiest way is to first roll a ball out of the mass, and then press it down on the sides until a cake is formed about 1 cm thick.
4. Each cheesecake is fried on both sides in hot fat until it is covered with a delicious crust.

During cooking, do not cover the pan with a lid.

Lush cheesecakes in a pan

Sour cream is usually added to the dough for lush cheesecakes. She must be fat. It is best to use a homemade product (40 g). Also for cooking you will need: 650 g of fatty cottage cheese, 3 eggs, 60 g of granulated sugar, 1 tsp. food (fast) soda, 40 g butter, 120 g flour.

1. The main component is rubbed through a sieve, and then mixed with eggs, sour cream and sugar until a homogeneous liquid mass is obtained.
2. Flour is sifted into the same container in small portions. It is very important to mix it with soda.
3. A thick dough is kneaded.
4. Small cheesecakes are molded from the resulting mass. Before each of them, for the convenience of working with the dough, you should slightly moisten your hands with cold water.
5. Cheesecakes are fried in a heated pan with butter on both sides.

The treat is served at the table with sour cream or jam. Any berry jam goes well with it.

Chocolate curd cheesecakes

This recipe is a real find for mothers who can’t manage to feed the baby with a healthy curd product.

The result is a real dessert with an amazing flavor. To prepare it, you need to take: 450 g of cottage cheese, 80 g of flour, 60 g of dark chocolate, 1 egg, 50 g of powdered sugar, 1 tbsp. cocoa, a pinch of salt, butter.

1. Cottage cheese rubbed through a sieve is placed in a deep bowl.
2. An egg is driven into the same container, sugar, salt and pre-sifted flour are added.
3. Cocoa powder is sent to other ingredients. It is advisable to first study its composition. Many foods already contain sugar. Then the amount of the latter in the recipe must be reduced.
4. After thorough kneading, the mass will acquire a rich chocolate color.
5. Next, chocolate, grated on a fine grater and powder, is sent to the dough. You can use the product with any cocoa content: both bitter and milky.
6. After another mixing, small cheesecakes are molded from the finished mass and lightly sprinkled with flour.
7. The treat is fried for about 3 minutes on each side.

Top ready-made cheesecakes can also be additionally poured with melted chocolate.

Cooking with bananas

Cottage cheese goes well with ripe bananas, not only in casseroles, but also in cheesecakes. The main thing is to choose a soft fruit. In addition to bananas (1 piece), you need to use: 450 g of medium-fat cottage cheese, 60 g of white sugar, 1 large egg, 2 tsp. vanilla sugar, 60 g flour, a pinch of baking powder, butter.

1. Cottage cheese is rubbed through a fine sieve and placed in a deep bowl. You can lightly beat the dairy product with a blender.
2. An egg and two types of sugar are added to the curd. Instead of vanilla, you can also take vanillin on the tip of a knife. It is needed for the appetizing flavor of the dessert.
3. Further, all the ingredients with the help of a blender turn into a homogeneous mass.
4. A soft ripe banana is peeled. In order for the fruit to be clearly felt in the treat, you should cut it into small cubes, or knead it with a fork.
5. Banana slices are mixed with curd mass.
6. It remains to add wheat flour sifted with baking powder. Pour it into a bowl in small portions.
7. The mass should be soft, pliable, but in no case too tight. It is important not to overdo it with flour.
8. Neat round cheesecakes are molded from the resulting mass and fried on both sides in hot oil.

Served with sour cream or melted chocolate.

with apples

In addition to the banana, other fruits can be added to the treat, such as sour apples. For cooking, you will need the following products: 450 g of medium liquid cottage cheese, 2 large chicken eggs, 120 g of flour, 2 apples, a pinch of salt and vanillin, 50 g of sugar.

1. Eggs are driven into the curd, and the ingredients are thoroughly mixed. The result should be the most homogeneous dense mass.
2. In a separate bowl, mix all dry ingredients. These are: flour, sugar, vanillin and salt.
3. Both mixtures are combined and turned into a homogeneous dough.
4. Apples are washed, peeled and removed from the core. The rest of them are cut into small cubes and also interfere with the dough.
5. From the resulting mass, thin cheesecakes are molded and fried in a pan.

The treat is served warm, with sweetened fat sour cream.

with carrots

Cottage cheese in cottage cheese pancakes goes well with some types of vegetables, for example, with sweet carrots (1 piece). You also need to take: 550 g of cottage cheese, 70 g of sugar, 2 large eggs, 30 g of butter, 80 g of semolina, a pinch of vanillin.

1. Carrots are rubbed on the smallest grater, after which they are transferred to a pan with butter, sprinkled with sugar, vanilla and stewed for about 12 minutes over medium heat.
2. When the vegetable becomes soft, semolina is added to it, and the pan is removed from the heat to cool.
3. Cottage cheese is laid out in a separate bowl and mixed with chicken eggs.
4. It remains to combine the egg-curd and carrot mass and turn them into a homogeneous dough.
5. Cheesecakes are fried on both sides in well-heated fat.