For many years, one of the most popular among housewives have been their liquid preparations, which are passed literally from generation to generation. And the fact is that they are prepared simply and from available products... In addition, such pies turn out to be invariably tasty, no matter whether the filling is sweet or savory. It only remains to find a little time to prepare it.

Ingredients for the dough

Among all the recipes, housewives are most often chosen for the preparation of bulk, and this is hardly an accident. After all, you can make it in a couple of minutes, and from what is just lying around in the refrigerator. For a pie for 8-10 servings you will need:

• 400 ml of kefir (you can take more spoiled milk or yogurt);
• 2 chicken eggs;
• half a teaspoon of baking soda;
• 2 tablespoons of sugar;
• a tablespoon of salt;
• 2 tablespoons of vegetable oil;
• 2-2.5 cups wheat flour.

Making bulk dough

So, pour kefir into a bowl, add all the other ingredients to it, except for flour. Mix everything well until a homogeneous liquid mass is obtained. You can take any sour milk, not only kefir. And it's not scary even if it is a little fermented milk, yogurt or yogurt.

Add flour, but not all at once, gradually. Stir and evaluate the consistency of the dough. It should be liquid, flow well and be not very thick sour cream. The same dough is kneaded, for example, for pancakes. Now it remains to choose the filling you like, and you can bake in bulk

To do this, pour half the dough into a mold greased with oil or covered with parchment. Then spread the filling and pour out the remaining half. Cook at 180 degrees for 40-50 minutes, until the top of the pie is lightly browned. You can eat both warm and cold. It will be delicious even the next day.

Fish filling

Most often bulk pie on kefir they do it with fish. And all because it is, perhaps, the simplest and fastest filling in preparation. In addition, baked goods with fish are always tasty and aromatic. For one pie you will need:

• 250 grams of canned fish;
• 2 hard boiled eggs
• onion head;
• a bunch of greens;
• pepper and salt to taste.

Finely chop the eggs and onion with a knife. Open the canned food, take out the fish and knead, drain). Add to eggs and onions. Finely chop the herbs (you can take dill, parsley, and so on), add to the filling, salt and pepper to taste. Mix everything well. That's all done! It is worth noting that they begin to prepare the bulk pie not from the dough, but from the filling. After all, it takes a little longer.

Filling with cabbage and mushrooms

No less popular with chefs and mushrooms. This filling can be made in advance, for example, the night before. And the next morning, start making the dough. Very convenient if guests are expected for dinner. And the pie will be one of the appetizers on the table.

For one pie you need to take:

• 300 grams of fresh white cabbage;
• 300 grams of mushrooms;
• onion;
• vegetable oil;
• pepper and salt to taste.

Finely chop the mushrooms and onion. Chop the cabbage finely. Heat vegetable oil in a frying pan, put onion and mushrooms and fry lightly. They should soften and give off juice. Add cabbage, mix well and cover. Cook over medium heat until the liquid has completely evaporated. 5-7 minutes before cooking, add salt and pepper to taste. At first, it will seem that this amount of filling is a lot to make a bulk pie with cabbage and mushrooms. But both products are very fried.

Fruit filling

Another filling with which it is worth making a liquid pie is a fruit one. It can be from a wide variety of fruits and berries according to the season. True, there are two nuances: there should be a lot of them, and it is advisable to lay them out on top of the dough, and not in the middle. What kind of filling can be made?

First, it can be apples. You will need 3-4 apples in total. They need to be peeled, cored with seeds and cut into thin slices. You can sprinkle with sugar mixed with a pinch of cinnamon and nutmeg on top. An excellent and easy-to-prepare filling for a liquid pie.

The combination of pears, apples and peaches tastes no less interesting. They also need to be cut into thin slices. This is done so that the filling does not sink into batter... You can lay them out beautifully in the form of a flower. As a result, you will also get a beautiful liquid pie with fruits. You can also sprinkle with sugar before cooking, or after with powdered sugar.

And, of course, you can take any berry according to the season. Most fragrant cake it will turn out with strawberries, raspberries and currants. Don't forget about grapes, cherries and cherries. In general, each of the options, as well as their combination, will allow you to prepare a new cake every day.

Instead of a conclusion

So what should be the right pouring pies? The recipes for their preparation are so varied. The main difference is batter that pours easily. That is why they got this name. And such pies are always distinguished a large number of fillings with a minimum of dough. Otherwise, the flight of imagination is not limited!

Few people can refuse a piece of a delicate, aromatic, rosy cake. But often you don't really want to bother with the dough. To get a delicious cake without much time consuming, we use alternative recipe... A variant of such baking - jellied pie on kefir. The dough turns out to be quite light, airy, it kneads quickly and does not require special skills. As for the filling, it can be almost anything: fruits or berries, meat, fish, vegetables, mushrooms and a variety of their combinations for savory options. In any case, the recipe for jellied kefir pie - great option baking, especially when there is not enough time.

Simple option

One of the most simple options- jellied pie with canned fish on kefir. You do not have to cook the filling, which will also save time for making the pie.

Ingredients:

• kefir 1% fat - 0.5 l;
• fine iodized salt - 2 pinches;
• egg of I grade - 3 pcs.;
• baking soda - ¼ tsp;
• premium white wheat flour - 3.5 cups;
• canned food "Mackerel in oil" - 2 cans;
• green onions - 1 small bunch;
• parsley - 10-12 branches.

Preparation

First, let's prepare a dough for a jellied kefir pie. It is simply kneaded, like dough for pancakes or pancakes. You can use a mixer, or you can beat it by hand. Pour soda into kefir so that it goes out. While the process is underway, beat the eggs with salt until darkening and a light foam appears. Pour kefir into this mixture and gradually add the sifted flour (preferably twice, in order not only to remove debris, but also to enrich it with oxygen) flour. The dough should not be very liquid. You do not need to whip it for a long time, otherwise the cake will be too beaten. To prepare the filling, put the mackerel pieces in a colander, wait for the oil to drain, knead slightly with a fork, add finely chopped onions and herbs. If you don't have green onions, you can use a white salad onion - it will also turn out delicious. When the filling and dough are ready, we collect our pie. Lubricate the mold with oil, pour about a third of the dough into it, put the filling on it, on top of which we distribute the remaining dough. You can sprinkle sesame seeds on the pie - it will be even tastier. The cake is baked for about 40 minutes in the oven and for about an hour in a slow cooker.

Meat pie

Those who do not like fish or do not eat canned food can bake meat pie... As a filling, you can use raw or boiled chicken, boiled or smoked pork, sausages... However, there are less traditional version- we will tell you how to make a jellied pie with minced meat, on low-fat kefir it turns out to be not so satisfying, so it is better to add sour cream.

Ingredients:

• kefir 2.5% fat - 1 glass;
• sour cream 20% fat - 1 glass;
• egg of I grade - 3 pcs.;
• white salad onions - 1-2 pcs.;
• coarse sea salt - 2 pinches;
• freshly ground black and allspice pepper - on the tip of a teaspoon;
• refined odorless vegetable oil - 2 tbsp. spoons;
• minced pork medium fat content - 450-600 g;
• - 1 tbsp. spoon (optional);
• baking soda - ¼ tsp;
• sifted wheat flour High Quality- 3 glasses;
• greens - 1 small bunch.

Preparation

Let's start by making the filling. We clean and cut the onion. You can chop as finely as possible, you can cut into thin half rings. We heat the oil and start stewing the onion. After 10 minutes add the minced meat, salt, pepper and cook under the lid, stirring for another 12 minutes. In the same way, prepare the filling in a jellied cabbage pie on kefir. Then you can add tomato paste, but you can do without it, just cover the greens. While the filling is cooling down, we are doing the dough. Beat eggs with salt, add kefir, sour cream and soda. After mixing the mass well, leave it for a couple of minutes to extinguish the soda. Next, we introduce flour, achieving the thickness of the dough, like for pancakes. Pour half of the dough into the pie pan, distribute the filling and cover it with the second part of the dough. We bake the cake for about an hour, check the readiness with a wooden skewer.

Good day, dear lovers of tasty and healthy food! After all, all food cooked with your own hands and from natural products is to one degree or another beneficial to health.

Today let's try to make a jellied kefir pie. It will turn out to be airy, light and delicate. The cooking principle is not particularly complicated.

It is necessary to make a batter with which the filling is poured. Then the dish is placed in the oven.

Jellied pies are distinguished by such an advantage as a variety of fillings. You can use vegetable, berry, fish, or meat options... You can see what such baked goods look like in the photo.
Tips from experienced chefs will help you:

1. The dough must have a liquid texture.
2. To prevent the mixture from flowing out, it is worth taking a deep form.
3. To make the cake fluffy, baking powder or soda is used.
4. The filling must be thermally processed.
5. You do not need to open the oven while cooking so that the cake does not settle.

How to make the perfect jellied pie dough

Consider how to cook universal dough for air baking. It should have the same structure as on.

Mayonnaise, sour cream or yogurt can be used as a base ingredient.

Here are the foods you will need:

• half a liter of kefir;
• 2 eggs;
• 3.5 cups flour;
• a quarter teaspoon of baking soda and salt.

This is a quick and easy recipe.

So, let's find out how to knead the dough:

1. Pour soda into kefir to extinguish it in an acidic environment.
2. Beat eggs and salt with a mixer or whisk. This creates a foam.
3. Mix kefir with egg base.
4. Pour flour into the mixture. Sift it twice.
5. It is not recommended to beat the dough for too long.

Simple kefir pie with potatoes

A great snack for the arrival of guests can be made with potatoes in the oven.

For example, for 8 servings, you will need the following foods:

• 2 eggs;
• a spoonful of soda and a pinch of salt;
• 2 cups of flour;
• 200 grams of mayonnaise;
• half a liter of kefir;
• 4 pieces of potatoes;
• 20 grams of vegetable oil;
• seasonings and salt.

Here's how to cook:

1. Beat the eggs with a whisk, add kefir, salt, soda and mayonnaise. Then add flour. This will make a dough similar to sour cream.
2. Peel the potatoes, cut into pieces and boil for a few minutes. Then fry the finely chopped onion in vegetable oil. Toss it with the cooked potatoes. Add spices and onions.
3. Grease a mold with butter and pour half of the dough into it. Then spread out the filling and pour the dough again.

Gourmet minced meat pie

Delicious pies are made with minced meat and onions.

For such baking, you will need the following components:

• 2 eggs;
• 2 pinches of salt and a spoonful of sugar;
• 1 teaspoon of baking soda;
• 1 onion;
• 0.5 liters of kefir;
• 200 grams of mayonnaise;
• 2 cups of flour;
• 300 gr;
• 4 potatoes;
• vegetable oil.

Here are the basic cooking steps for such a recipe:

1. Combine sugar, salt, eggs and mayonnaise in a bowl.
2. Then add kefir and soda. Then add flour until the dough is textured.
3. For the filling, you can use not only minced meat, but also use the option with meat and chicken.
4. Peel the onions and potatoes and cut them into thin slices.
5. Pour oil into a skillet and sauté the onions for a few minutes. Then add the minced meat and fry for another 5 minutes.
6. Potatoes must be immersed in boiling water for a few minutes.
7. For baking, you can use not only a baking dish, but also a cast iron pan. Grease its surface with oil and lay in some of the dough.
8. Then place the potato pieces.
9. After that comes a layer of meat and onions.
10. Pour the rest of the dough over the food. You need to bake for 15 minutes at a temperature of 200 degrees. Then the temperature should be lowered and baked for another 15 minutes.

Multicooker pie with canned food

An irreplaceable assistant in any kitchen is a multicooker. It will allow you to easily cook the most original dishes.

With the help of such a miracle of technology, you can cook a wonderful fish pie with green onions... For this, canned food is suitable, for example, with saury. The dough can be made without kefir.

In this case, you need to take any other fermented milk product.
Here are the products you need:

• 2 eggs;
• 150 grams of mayonnaise;
• 8 tablespoons flour;
• a teaspoon of baking powder;
• 140 grams of kefir or sour cream;
• a tablespoon of oil;
• can of canned fish;
• a pack of vermicelli fast food;
• 100 grams of onions;
• 90 grams of cheese.

We prepare baked goods as follows:

1. Mash canned food with a fork. Chop the onion finely and add it to the fish.
2. Finely chop the vermicelli and add to the fish. The mixture should be infused for 5 minutes.
3. For the dough, you need to mix sour cream, mayonnaise, flour, vegetable oil and baking powder.
4. Put half the dough in a slow cooker, and then the filling. Sprinkle it with cheese and green onions and then more dough.
5. Set the "bake" mode for an hour.

Delicious pastries with cabbage

Cabbage pie can be made with kefir or sour cream. In any case, it will turn out to be unusually tasty.
The following products are required:

• 2 eggs;
• 1.5-2 cups flour;
• 1.5 cups sour cream or kefir;
• salt and 4 grams of soda;
• 250 grams of cabbage;
• nutmeg and butter.

Here's what to do:

1. Chop the cabbage and fry in vegetable oil.
2. Salt, season nutmeg and simmer over low heat.
3. For the dough, put kefir, eggs, salt and soda in a bowl with flour.
4. Then knead the dough.
5. Grease the mold with butter and put the cabbage, then pour over the dough and place in the oven.

The baking time depends a lot on the depth of the pan and on the characteristics of your oven. In this way, you can prepare and sweet pie with berries and apples.

Original dish with mushrooms

Try to make such an unusually delicious egg pie. Also, the recipe includes cabbage.

Here are the components you need to prepare:

• several large mushrooms;
• onions and cabbage;
• an egg and plus two for the filling;
• a glass of kefir;
• 150 grams of flour;
• some margarine (about 150 gr);
• baking powder.

And here are the cooking features:

1. Stir eggs, salt and sugar. Then add kefir to the mass.
2. Baking powder and flour should be sieved and then added to the liquid formulation.
3. The margarine must be melted and poured into the dough.
4. For the filling, first beat the eggs and salt.
5. Grind the chopped cabbage in oil, and then add the onions and mushrooms to it. Simmer a little more.
6. Pour half of the dough into the form, then distribute the filling, and pour the beaten eggs over it. Then spread out the remaining dough.

Bake the cake for about half an hour. Then pierce the pastries with chopsticks. If the dough is damp, then you need to leave more minutes for 10.

Pastries with eggs and herbs

Now let's try to do hearty pie that can feed the whole family. In this case, a filling with cheese, herbs and boiled eggs is used. The dish can be cooked in the oven or in a slow cooker.
Here's what you need to prepare:

• about 2 glasses of kefir;
• for the dough 2 eggs and 4 boiled;
• soda and a spoonful of sugar;
• butter;
• 240 grams of flour;
• 120 grams of cheese;
• green onions and fresh dill.

Here are the main cooking steps:

1. For the filling, finely chop the onion and fry, then add chopped greens to it. Fry a little more.
2. Grate the cheese and then add it to the filling. Season the mixture with salt and pepper.
3. For the dough, beat eggs with salt, then add baking soda, salt, sugar and butter to them. Mix everything, and then pour in kefir and flour. The dough should be like pancakes.
4. Grease a multicooker bowl with oil, and then fill it halfway with dough. Put the filling, and on top again the dough.
5. Cook in the "baking" mode for 55 minutes, and then the cake should be infused for another 15 minutes.

Remember that the jellied pie dough can be made from any product and even with mayonnaise.

With such a component, the baked goods will turn out to be more lush, but also more satisfying and high-calorie.
If you have already cooked something from the listed recipes, write in the comments and tell us if it worked out deliciously.

Enjoy your experiments in the kitchen, dear friends! See you soon friends!

It is difficult even to imagine how many options there are for baking dough: yeast, puff, butter, shortbread, gluten-free.

But today we will cook pastries on a different, no less tasty, test basis - we offer a simple recipe for how to bake an airy jellied pie on kefir! If you haven’t had a chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for a jellied kefir pie is really elementary, but at the same time it opens up a lot of opportunities so that over and over again you can delight yourself and your loved ones with new taste sensations.

Any filling is suitable for such a pie: vegetable, meat, fish and even berry. Make a jellied kefir pie according to our step by step recipe, and how to make it more interesting will depend only on your imagination.

Jellied pie on kefir: a quick recipe

Ingredients for the dough

(filling at your discretion)

• Kefir - 0.5 l + -
• - 3 pcs. + -
• - 350 g + -
• Soda - 0.5 tsp + -
• - 1 tsp + -
• - taste + -
• - 2 tbsp. + -

How to make kefir jellied pie

The set of products is really very simple, and that's it. necessary ingredients can be found in any refrigerator.

However, there is a little trick here: we need to put kefir in a warm place in advance so that it warms up to room temperature. If this is not possible, we slightly warm it up in the microwave.

• Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
• Add eggs and mix everything thoroughly. To do this, you can use a mixer with a dough attachment, whisk or even a regular fork.
• Stir in vegetable oil, it will add even more airiness to the finished cake. But if we want to get a dietary option, then this step can be skipped.
• Add salt, now gently, in small portions, add flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so we look at the dough.

As a result, you should get a mass that resembles low-fat sour cream in consistency.

• Mix everything thoroughly again (no lumps should remain).
• The pie is almost ready - the simplest thing remains: we heat the oven to 180 degrees, and while the oven is warming up, we prepare the form and the filling if we are going to add it.
• Lubricate the form with oil, not forgetting about the sides. If we use a detachable one, then, just in case, it is best to additionally cover it with baking paper: the dough is quite liquid and can flow during the cooking process.
• When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then lay out a layer of filling and cover everything on top with the rest of the dough.

• Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, you need to stick it into the dough, and then pull it out: if it is not sticky, then the jellied kefir pie is ready.

We take out the pastry from the oven and let it cool slightly, then take it out of the mold and serve it on the table. Jellied kefir pie is very tasty, both cold and hot, so do not worry if part of the treat remains on the second day.

1. Choose your favorite kefir for cooking, then the cake will be tastier. For those who monitor the calorie content, fat-free is more suitable, but in this case the dough may not turn out so fluffy.

Classic fat content will appeal to fans of airy baking, especially if the most natural product is used. And for lovers of new products and expressed creamy taste you might like kefir made from baked milk.

2. For a jellied kefir pie, the filling can be absolutely any, the main thing is to first bring it to half-readiness. So, one of the most popular are options with cabbage, egg, spicy herbs, minced meat, but no one limits you in your imagination.

We also recommend trying to make fish pies (suitable boiled fish or even canned food in own juice), potatoes (hearty "men's" lunch), lightly fried mushrooms with onions or even apples sprinkled with cinnamon. But do not make the filling too runny, otherwise it will seem like the cake is not baked.

3. Choose a cake pan. It is best to take a not too large diameter, so the cake will turn out taller and will look more festive.

That's all the secrets of a successful kefir jellied pie. Use them, intelligently complementing the recipe, and then your baked goods will turn out to be perfectly beautiful and tasty.

Bon Appetit!

Ruddy, tender, airy, fragrant and melting in the mouth pie - who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe will come in handy. Ready dough the pie is tender, fluffy and light. In addition, no serious culinary skills are required.

The jellied pie dough is supplemented with any filling: mushroom, vegetable, berry, with minced meat, and at the end comes out delicious pie, from which it is impossible to tear yourself away!

If you don't have enough time to mess around in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for excellent homemade pastries.

Jellied pies occupy one of the leading positions in the ranking flour products fast food. The final product is obtained - just lick your fingers with pleasure!

How to knead perfect dough on a jellied pie

Jellied dough is characterized by almost the same consistency as that of pancakes.

As the basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, giving ready meal tenderness and softness.

So, here's how to properly knead the kefir dough on the jellied pie:

• Pour soda powder into kefir to repay it in a fermented milk environment;
• Whisk with a mixer or whisk fresh eggs with salt until a light foam forms;
• We mix kefir with an egg base;
• Next, gently gradually add the flour. To enrich it with oxygen, it is recommended to sift twice;
• Avoid whipping for a long time to prevent the cake from being overly beaten.

Kefir pie with potatoes: how to cook?

Guests will soon come to you or you just want to enjoy a delicious homemade cakes? Jellied Pie will be extremely to the occasion.

Kefir pie with potatoes - appetizing snack, which will not take much of your time to prepare it. So, for 8 servings of an appetizing pie you need to apply:

• Homemade chicken egg - 2 pcs;
• A pinch of salt and 1 teaspoon of baking soda;
• White flour - 2 cups;
• 200 grams of mayonnaise;
• Half a liter of kefir.

For filling:

• Potatoes - 4 pcs;
• Vegetable (any kind) oil - 20 grams;
• Spices;
• Salt is the chef's preference.

Baking time is 30 minutes. Caloric content - 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Pour in slowly wheat flour... You should get a dough similar in consistency to thick sour cream.

Peel the potatoes, cut them and put them in a saucepan with boiling water for 2 minutes. Next, chop finely onions, fry them in fat / vegetable oil. Mix with ready-made potatoes. Add spices and salt to taste.

Then we take the mold, grease it with butter (in this case, you can apply a spread too) butter and pour out half of the dough. Gently place the filling on top, after which we distribute the remaining dough from above.

Jellied mince pie: a recipe for true gourmets

We offer another delicious and hearty dish ideal for family gatherings. This pastry is cooked in hastily so can save you when cooking time traditional pie no. Fragrant and juicy pie with minced meat will appeal to all your household!

For cooking tender pie on kefir you need:

• Chicken eggs - 2 pcs;
• Salt - 2 whispers;
• Granulated sugar - 1 tsp;
• Soda - 1 tsp;
• Onions - 1 pc;
• Kefir - 0.5 l;
• Mayonnaise - 250 grams;
• Flour top grade- 2 glasses;
• Natural minced meat - 300 grams;
• Oil (any vegetable);
• Potatoes - 4 pcs.

The entire cooking process will take 1 hour. The calorie content is relatively low - 221 kcal.

Cooking the dough. Making a jellied pie dough is a task that even a first grader can handle. It is important to remember that yogurt is perfect instead of kefir. So, we mix eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stay on pork - appetizing and not too fatty. For lovers of beef, you can cook minced meat just from it.

Preparation:

• • Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

• • Step 2: put the pan on the fire, add oil and fry the onion for 3 minutes. After that, add to the onion chopped meat... We keep on fire for another 5 minutes;
  • Step 3: Dip the potatoes in boiling water for a couple of minutes so that they are not soggy in the pie;
  • Step 4: Instead of a mold, you can use the simplest cast iron pan. Lubricate the form vegetable oil, then lay out a part of the dough. Then we spread the potato slices.

• • The next layer is meat filling with onion.

• The final manipulation is filling the cake with the rest of the dough. Bake the product in the oven preheated to the required 200 degrees for 15 minutes. Then lower the temperature slightly and bake for another 15 minutes. It turns out to be a real delight!

Chicken jellied pie: cooking method

Jellied kefir pie can be made with chicken, because this is a very satisfying and appetizing snack. This recipe will come to the rescue in a situation when the time to create culinary masterpieces no.

A simple recipe for kefir pie will become a real miracle magic wand in your kitchen! For cooking gourmet pie you will need the simplest and available ingredients at the disposal of every hostess. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.

Products for the recipe:

• Wheat flour - 2 cups;
• Kefir - 500 ml;
• A pinch of salt;
• Chicken eggs - 2 pcs;
• Baking powder - 1 teaspoon;
• Granulated sugar - 1 tsp;
• Boiled chicken fillet- 300 grams;
• Onions - 2 pcs;
• Greens.

Take 50 minutes to cook. Caloric content - 263 kcal.

Finely chop the onions and fry over the fire for no more than 4 minutes. Dice the chicken and fry with the onion for another 2 minutes. Salt and pepper to taste. You can add your favorite spices and herbs. Thus, the filling will be ready.

Mix together salt, sugar and eggs, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. Get a thin dough.

Grease the baking dish with margarine, butter or fat. Pour out the third part of the dough. Next comes half of the filling. The next layer is dough again. We spread the remaining half of the filling. Pour dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. Once the baked goods are light and golden, they are ready.

, read interesting recipes and options unusual presentation dishes.

How to properly fry pork in pieces in a pan.

Jellied fish pie in a slow cooker

A technique such as a multicooker is a wonderful helper in your kitchen. Its presence makes it possible to easily prepare the most uncomplicated and original dishes. With the help of this "fairy in the kitchen" you can easily create a jellied pie, which you have dreamed of for so long!

A pie in a multicooker can be with a wide variety of fillings, including fish. This recipe will appeal to many gourmets. Great taste fish will remind you of the smell of the sea.

Components:

• Fresh eggs - 2 pcs;
• Delicate mayonnaise - 150 grams;
• Wheat bakery flour - 8 tbsp. spoons;
• Baking powder - 1 tsp;
• Sour cream / kefir - 140 grams;
• Vegetable oil (any, if any, olive oil) - 1 tablespoon;
• Canned fish - 1 can;
• Instant vermicelli - 1 pc;
• Cheese - 90 grams;
• Onions - 100 grams.

Cooking time - 1 hour 25 minutes. Caloric content - 188 kcal.

We take out the canned food from the jar and gently knead it with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also send to canned food. Let the mixture stand for about 10 minutes.

To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough in a multicooker pan, previously oiled with oil. Next, lay out the filling, sprinkle with chopped green onions, grated cheese. The final layer is dough. Then set the "Bake" mode for one hour. Bon Appetit!

Jellied pie with cottage cheese and berries: a recipe

Do you want to treat your household to delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Mouth-melting pastries are the perfect accompaniment to your morning coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used for filling both fresh and frozen.

For the test you need:

• Flour - 350 grams;
• Eggs - 2 pcs;
• Sugar - 200 grams;
• Creamy (peasant or homemade) butter - 100 grams;
• Baking powder - 2 tsp.

To fill:

• Eggs - 4 pcs;
• Cottage cheese - 750 grams;
• Granulated sugar - 150 grams;
• Vegetable oil - 150 ml;
• Vanillin;
• Milk - 250 ml.

Prepare to set aside 1 hour and 10 minutes for the entire cooking process. Caloric content - 310 kcal.

We will need shortcrust pastry, so beat the eggs with sugar. We include in egg mixture flour, melted butter, and baking powder. Use a mixer to knead the dough.

In order to prepare the filling, beat all the components with a mixer. Line the bottom of the molds baking paper, lay the dough.

Then we spread the cottage cheese on the dough in an even layer. The baking time at 180 degrees should be about 40 minutes.

Berries, for example, strawberries, wash well and cut into pieces. Spread over the cake. According to the instructions, cook the jelly for the cake and pour in the cake.

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetable, berry, etc. Experienced chefs offer the following tips to help you bake flavorful baked goods:

1. The poured dough should have a liquid consistency;
2. The use of a deep mold will help to avoid flowing out of the dough;
3. The splendor of the cake is affected by soda or baking powder;
4. It is better to heat the filling;
5. To prevent the cake from settling, do not open the oven.

Enjoy your tea with aromatic pastries!