There are many options for their preparation, because by combining different fruits with each other, you can get a large number of different variations of their preparation. Also, you can try experimenting with different sauces and refills.

Most often, fruit salads are seasoned with whipped cream, sour cream, condensed milk, hot chocolate, honey, yogurt, cottage cheese, ice cream. It turns out very tasty fruit salad of oranges, bananas and kiwi, seasoned with yogurt. Juicy fruits combined with milk dressing and coconut flakes will appeal especially to children. In addition, this is good because you can cook it regardless of the season.

In this fruit salad recipe, I used a bright red Sicilian orange. Its taste with a slight bitterness and tart aftertaste, as well as the color, is more like a grapefruit than a classic orange, but in a salad this feature turns into a highlight.

Ingredients:

• Orange - 1 pc.,
• Banana - 1 pc.,
• Kiwi - 1 pc.,
• Raspberry yogurt or any other - 200 gr.,
• Coconut flakes - 10 gr.

Fruit salad with yogurt - recipe

Peel the orange from the peel. Carefully cut off the white skin with a knife. Divide it into slices. Remove the membranes from the lobules. Cut into small pieces.

Remove the peel from the banana. Slice it crosswise. Next, cut the slices in half. By the way, bananas oxidize very quickly in the air and begin to darken as a result, because of this feature, the salad must be prepared immediately before serving.

Remove the skin from the kiwi with a knife. Like a banana, cut it crosswise into slices. After that, each circle is cut into four parts.

Put kiwi, orange and banana in a bowl.

Stir the fruit with a spoon. Lay them out on a plate.

Drizzle the salad with yogurt. Fruit and berry yogurts are very good. I used raspberry yogurt in this recipe. Sprinkle coconut on top. You can replace it with chopped nuts or grated chocolate. Fruit salad with kiwi, orange and banana ready. Enjoy your meal.

Fruit salad with yogurt is fresh, sweet, diet treat which both children and adults love. It can be served as a dessert for the holidays or to please yourself and the children on a normal day. There are a lot of recipes for a delicious fruit salad with yogurt, so there will never be a problem that there are no necessary fruits on store shelves. And how many beautiful fruits grow in our dachas cannot even be counted. At harvest time, fruit salads can delight you at least every day.

In today's recipes, the main and unchanged ingredient of salads will be yogurt, which will be a wonderful flavoring addition and dressing for combining a variety of fruits and berries.

Read all our recipes and choose your favorite fruit salad.

Classic fruit salad with yogurt

This is one of the simplest and delicious recipes fruit salad. Thanks to the combination of fruits, its taste is perfectly balanced between sour and sweet, and therefore it is very popular with people of all ages.

For the salad you will need:

• banana - 1 piece,
• apple - 1 piece,
• kiwi - 1 piece,
• orange - 1 piece,
• pomegranate - 1/4 piece,
• classic yogurt.

Preparing the salad:

1. First of all, wash all the fruits thoroughly. Peel the banana and orange, cut off the skin from the kiwi and, if necessary, peel the apple if its skin is too hard or small children will eat the salad. If desired, you can remove the film from the orange slices, it will take some time, but it will be easier for kids to eat such a salad.

2. Cut the banana into rings. Divide the kiwi lengthwise into four parts, and then cut into large triangles. Do the same with the apple. Divide the orange into slices and cut each slice into three parts.

3. Add two tablespoons to chopped fruit classic yogurt and stir. Arrange the fruit salad with yogurt in bowls, cups or wide glasses. Top with another spoonful of yogurt.

4. Sprinkle the salad on top with pomegranate berries and serve. All households and guests will be delighted.

Do you know why this salad can be prepared at any time of the year? It's simple - these fruits are brought to us from warm countries and are available in stores almost all year round. fruit salad on New Year? No problem. Children's holiday summer? Lighter than easy.

Important secret! If you bought fruits for a salad, but realized that they turned out to be sour, which happens with oranges, kiwis, and even apples, do not be in a hurry to get upset. Fruit syrup will save your dessert. On the shelves of any supermarket there is a selection of delicious and sweet fruit syrups. Strawberry, raspberry, cherry, any of these and other syrups added to a salad will make it sweeter and more aromatic, as if you put real berries.

Fruit salad with grapes, persimmon and yogurt "Autumn"

When sweet aromatic persimmons ripen, juicy grapes are poured, it's the right time to make an amazing fruit salad with yogurt as a dressing from these fruits. You haven't tried persimmon salad yet, then be sure to do it.

For cooking you will need:

• bananas - 2-3 pieces,
• persimmon - one piece,
• kiwi - 2 pieces,
• red grapes - 1-2 bunches,
• pear - 1 piece,
• yogurt - 200 ml.

Cooking:

1. Peel banana and kiwi. Remove the core from the persimmon and pear.

2. Cut the persimmon into cubes. Of course, ripe persimmon, which does not knit in the mouth, is best suited.

3. Cut the pear into pieces of about the same size. If the pear has a tough skin, it can be peeled. For a fruit salad, any variety of sweet pears, such as conference or duchesse, will do. Use fruits that are not too hard, as the rest of the salad ingredients are soft fruits.

4. Cut bananas into rings. Needless to say, it is best to use ripe bananas, the flesh of which is not crunchy, and the skin is not green. Unripe bananas ripen well in a dark place, put them in a closet for a day or two and then use them in cooking.

5. Cut the kiwi in the same way. If this fruit is too sour and you're worried that it will spoil the taste of the salad, add a spoonful of honey when dressing. This will help balance the taste.

6. Grapes can be left uncut, but if it seems too large, then divide each berry in half. This will help the salad absorb more grape flavor and aroma. Use grapes that are seedless and not too thick-skinned, then the salad will be nice to eat.

7. And finish the fruit salad with yogurt. Yogurt can be either classic, unflavoured, or fruit or berry to your taste. You can also use low-fat yogurt for a diet treat.

If the salad is allowed to brew for some time, literally 15-30 minutes, then it will become even tastier, as the fruits will transfer their taste to each other and soak in the juices. Everyone will definitely like it. Bon appetit!

Fruit salad with raspberries, pineapple and black currants

Another great version of fruit salad with yogurt contains not only fruits, but also berries available in vegetable gardens. a large number compatriots. In the summer, when currants ripen on the bushes, this salad can decorate an outdoor lunch in the country. And it is absolutely not necessary to run for fresh pineapple, you can use it canned version, and syrup from it as an additive to yogurt when dressing.

For cooking you will need:

• pineapple - 200 grams,
• raspberries - 100 grams,
• blackcurrant - 100 grams,
• strawberries - 200 grams,
• apples - 2 pieces,
• yogurt - 200 ml.

Cooking:

1. Peel the fruits. Cut the pineapple and apples into cubes. If you are using canned pineapple, do not discard the syrup from the jar; you can use it to dress the salad if the berries and fruits are too sour.

2. Wash all berries carefully. Be sure to let excess water drain. Cut very large strawberries in half.

3. Put fruits and berries in bowls or cups in layers. The bottom layer is raspberry and blackcurrant.

4. Put the pineapple and apples in the second layer. Top layer of strawberries.

5. Pour the salad with yogurt and syrup to taste. Let the fruit salad brew a little in the refrigerator and you can serve it on the table, garnishing with a few currant berries.

You can also prepare a separate dressing from yogurt and berries by whipping them in a blender until homogeneous mass and already water it ready salad. You can also add sweeteners in the form of sugar or honey to such a dressing.

Bon appetit!

Fruit salad with yogurt, tangerines and peanuts

Any fruit salad can be wonderfully complemented with the taste of nuts. Therefore, we present to you original recipe fresh lettuce with peanuts. Instead, you can take walnuts, and pine nuts, and even sesame seeds. Choose the ones you love the most. And of course ripe sweet tangerines. Such a salad would be very appropriate and for New Year's table and any other holiday.

To prepare this fruit salad with yogurt you will need:

• 3 medium apples;
• 2/3 large orange;
• 1 pear;
• 1 slice of lemon;
• 1 banana;
• 1 half kiwi;
• 100 gr. Yogurt "Activia" without additives.

Everyone loves desserts since childhood, however, eating a lot of sweets is fraught with figure and health in general. An excellent alternative to the usual cakes and pastries are light fruit salads seasoned with fresh yogurt.

After such a fruit salad with yogurt for breakfast, the body will be saturated with vital energy, and there will be no trace of depression.

Fruit salads can be prepared regardless of the season by purchasing imported or seasonal berries and fruits. If you are preparing a simple fruit salad with yogurt in winter from imported apples or pears, then be sure to wash and clean the fruit before slicing it.

A few words need to be said about yogurt. For salad dressing, use only natural unsweetened yogurt. Sweet with flavors and large quantity sugar won't work.

Any housewife can easily prepare homemade yogurt. To do this, you need to purchase probiotics (special starter cultures) in a store or pharmacy, mix the starter culture with warm fat milk, wrap it well and wait 8 hours. Then move the yogurt to the refrigerator compartment and after cooling it is ready to eat.

There are many recipes for fruit salads with yogurt, below we will consider two very tasty and simple recipes.

How to prepare a light fruit salad?

Before cutting this simple recipe fruit salad with yogurt, all products are thoroughly rinsed and dried.

The apples will serve as utensils for serving the salad, so they should be about the same size. We evenly cut off the lid with the tail (approximately ¼ of the height of the entire fruit).

Now, along the cut with a sharp knife, carefully outline the circle, plunging the knife into the pulp by 2-3 cm, leaving walls 3-4 mm thick. We select the pulp with a teaspoon, and cut the seeds with a knife.

We clean the inside of the apple with a spoon so that the walls are the same thickness everywhere. Here are the plates for our dish. To prevent the apple from turning dark, sprinkle it lemon juice and wrapped in cling film, we take up the preparation of the salad itself.

Banana peel, cut into cubes. Remove the skin from the pear and remove the seeds, and cut the flesh into small cubes.

We clean the orange and free the pulp from the membranes and films. Cut each slice in half.

Mix in a bowl natural yogurt with a spoonful of orange juice and season the fruit salad with yogurt.

Now we will deal with the decor of fruit salad with apples and yogurt. To do this, it is not necessary to have carving skills, it is enough to arm yourself with a sharp knife with a thin short blade. We take the cut off cover of an apple with a tail and cut out a flower with six petals. First, we make two oblique cuts that form a boat, and take out the trimmed pulp. It turned out the middle petal. We cut out 6-7 such petals around the tail.

With the same knife, we outline the outer edge of each petal, leaving 3 mm edges. It turns out a beautiful apple flower, which we also sprinkle with lemon juice.

We fill apple baskets with fruit salad with yogurt, as in the photo. Decorate with green kiwi strips on top. A little kiwi can be added to the main composition of the salad.

Insert a wooden skewer with a flower attached to it into each filled apple plate. The composition can be supplemented with a sprig of fresh mint.

To prepare the salad you will need:

• 3 oranges;
• 200 gr. natural yogurt;
• 1 grapefruit;
• 2 tangerines.

Such a salad with yogurt and fruits will serve as an excellent “anti-stress” when the mood is at zero. After all, citrus fruits are famous as excellent antioxidants. This dessert will charge you with energy and a great mood for the whole day.

So how do you make fruit salad with yogurt? Rinse all the ingredients well and remove the peel, which can be used to prepare colored candied fruits. We divide oranges, tangerines and grapefruit into slices, clean them from films and veins. We also remove all the bones so that they do not spoil the pleasant impression of the dish. We cut each citrus slice into 2-3 parts, depending on the size of the fruit.

Put fruit slices in a salad bowl, season with yogurt, mix gently and serve immediately. For dressing, you can use homemade yogurt or low-fat liquid cream. If you don't like yogurt, make a fruit salad without yogurt by dressing it with orange juice. Bon appetit everyone!

Fruit salad with yogurt - general principles of preparation

We all love sweets. This is not surprising - sugar is a fast-digesting carbohydrate that immediately penetrates the bloodstream and gives a very noticeable burst of energy, which improves mood and even gives a feeling of euphoria. But it has long been no secret how harmful industrial sweets are. Not only does excessive consumption of sweets not have the best effect on our appearance, plus candy and flour products harm our body. What exactly? The fact is that a large content of empty, that is, unhealthy calories, trans fats, palm oil, preservatives in the composition envelop our organs with a thick layer of fat and do not make it possible to look healthy and beautiful.

Such products are simply dangerous to health. However, giving up sweets is not at all necessary, especially since sweets have such a good effect on us.

The fact is that it is easiest and most useful to replace junk candy healthy natural desserts. Light fruit salads with yogurt are a great substitute. Eat them every day, have fun and be good every day.

Fruit salads with yogurt - preparing food and dishes

Since one of the ingredients is fruits and berries, wash them well under running water before preparing the salad. If you buy apples or pears out of season or imported, be sure to peel them off - this is where most of the wax and preservatives accumulate in order to make the fruit look good.

The second important ingredient is yogurt. Yogurt, which we are used to seeing on store shelves, with sugar and fruit, is just a sugary dessert. Natural yoghurt is an unsweetened fermented milk drink with a delicate, neutral taste. Pure yogurt is also sold in stores, on the shelves with fermented milk products. You can also make it yourself. To do this, you need to purchase probiotics at a pharmacy or supermarket - bacteria for sourdough yogurt and add them to a warm homemade milk, then put in a warm place for a day to start the fermentation processes. homemade yogurt tasty and healthy and will be an ideal aid in the preparation of delicious fruit salads with yogurt.

What is the best dish to serve fruit salad with yogurt? Choose a serving method. Serve the salad in bowls or clear tall glasses.

Fruit salad recipes with yogurt:

Recipe 1: Fruit Salads with Yogurt

Our country is not rich in citrus or tropical fruits, but we all year round apples available. Red, yellow, green, sweet and sour, juicy and delicious. Apples keep well if each fruit is wrapped in paper and kept in a cold place. Harvested in the summer, the harvest will delight you throughout the year. Make a simple fruit salad with apple yogurt.

Required Ingredients:

• apple variety "Semirenko" - 1 piece
• apple variety "Golden" - 2 pieces
• Ligol apple - 2 pieces
• dried apricots - 100 grams
• yogurt - 200 grams.

Cooking method:

Apples must be washed well. After that, cut them, remove the seeds and tails. Cut apples into cubes or slices.

Steam dried apricots in boiling water for 10-15 minutes, then rinse and cut into small pieces.

Mix fruits and season them with yogurt. The salad will turn out very sweet and will not require additions in the form of sugar.

Recipe 2: Fruit Salads with Yogurt and Citrus

Citrus fruits are a great antioxidant. If you have a stressful job or spend a lot of energy on housekeeping, this salad is what you need. Prepare a great fruit salad with citrus fruits every day, recharge with healthy energy and be cheerful and cheerful!

Required Ingredients:

• oranges - 3 pieces
• tangerines - 2 pieces
• grapefruit - 1 piece
• yogurt - 200 grams

Cooking method:

Peel the skin off the fruit. By the way, the peel is an excellent product for further preparation of colored candied fruits. Divide the fruit into slices and remove the film if possible, remove the bones. Cut the slices into 2-3 pieces each.

Mix citrus fruits with yogurt and serve. Fruit salad with yogurt and citrus fruits can be decorated with colorful candied fruits.

Recipe 3: Fruit Salad with Exotic Yogurt

Tropical fruits are not only tasty, but also healthy. They are sold in our stores throughout the year, and at the moment have sufficient affordability.

Required Ingredients:

• kiwi - 3 pieces
• banana - 2 pieces
• canned pineapple - 200 grams
• orange - 2 pieces
• yogurt - 200 grams.

Cooking method:

Remove the skin from the kiwi and cut into thin semicircular slices.

Remove the peel from the banana and cut it into cubes.

Open canned pineapples, pour out the juice, and cut the fruit into cubes.

Peel the orange, remove the film from the slices and remove the seeds. Cut the slices into 2-3 cubes.

Mix ingredients with yogurt and serve.

Recipe 4: Fruit Salad with Basket Yogurt

The salad will turn out to be especially tasty if you combine all the fruits in one dish - both tropical and "domestic". In addition, you can add some chopped dried fruits to the fruit salad with yogurt.

Required Ingredients:

• apple - 2 pieces of medium size
• oranges - 1 medium sized
• bananas - 2 pieces
• kiwi - 2 pieces
• grapes - 200 grams
• yogurt - 200 grams.

Cooking method:

Prepare all fruits for cooking: wash them well, cut off the tails, remove the peel and remove the seeds.

Apples and oranges should be cut into cubes.

Cut bananas and kiwi into semicircular thin slices.

Grapes need to be separated from the bunch, but if they are very large, then cut each into two halves.

Mix all the ingredients and season with yogurt, Fruit salad with yogurt "Basket" is best seasoned before serving so that the dish does not glass!

Recipe 5: Fruit salad with yogurt with berries

The berries taste sweet and sour, so you may want to sweeten the salad. To do this, it is better to use honey or a handful of raisins, but do not spoil the naturalness and usefulness of the dish with sugar. In extreme cases, add a spoonful of fructose to the salad. It has the same calories as sugar, but is a natural product and is absorbed more slowly without raising blood sugar levels.

Required Ingredients:

• cranberries - 100 grams
• raspberries - 200 grams
• currant - 200 grams
• raisins - 200 grams
• yogurt - 200 grams

Cooking method:

Berries should be washed well. If they are frozen, then use only thawed berries.

Pour boiling water over the raisins and leave it for 10-15 minutes, then drain the water, and rinse the raisins again under running water.

Mix the ingredients and dress the fruit salad with yogurt.

Fruit salads with yogurt - secrets and tips from the best chefs

Fruit is best used in good quality. Apples should be firm, without "dented barrels". Bananas should not be stale, not very soft, without dark spots on the peel.

You can use fruits and fresh frozen. Fruits that are frozen don't lose their fruit at all. useful qualities and properties, but before preparing the salad they need to be thawed.

Fruit salad with yogurt can be made into a drinkable smoothie. To do this, you need to grind ready meal using a blender. The resulting drink will be very tasty, and most importantly - 100% healthy.

You can add a little cinnamon or vanilla to the dish to make the fruit salad with yogurt more flavorful.

If you do not have enough sweetness in the salad, then instead of sugar, you can add a spoonful of honey, a handful of raisins or dried apricots, chopped with a knife, or a little bit of natural fructose.

If the recipe contains pineapple, then fresh fruit can be used, but keep in mind that it will be slightly bitter in the salad. canned pineapple does not have such bitterness.

How to decorate a fruit salad with yogurt? Use nuts, sesame seeds, candied fruits.

If you serve fruit salad with yogurt in bowls, then you can not mix it, but spread the fruit in portions, and pour yogurt on top.

Fruit salads with yogurt should be consumed in the morning. The fact is that this method of use is the most optimal. In the morning you will receive the necessary boost of energy that will not leave you throughout the day.

Delicious and healthy dessert is a fruit salad with yogurt. This dish is the perfect ending to a festive dinner. After all, after hearty salads and main dishes, few people want to eat cake or pastry. You can cook such a salad on the most ordinary day. Moreover, fruit salad will be a great addition to both breakfast and lunch.

Fruit salads are a sea of ​​fantasy. When preparing them, you can combine fruit in a variety of combinations. In addition, you can add a variety of berries and nuts to the salad, the taste will only benefit from this.

Preparing a fruit salad is as easy as shelling pears, you just need to wash the fruits, peel them from stones or seeds and cut them. You need to cut into medium-sized pieces, because if you cut too small, the fruit will turn into an unappetizing porridge.

When choosing yogurt for fruit salad, it is better to give preference to a natural product that does not contain sugar and additives. Using this dressing, you can independently control the amount of sugar in the salad. And if you take sweet yogurt, then the dish may turn out to be completely non-dietary.

Natural yogurt with a short shelf life should be used to prepare fruit salads for children. And if you cook yogurt at home, then this dressing option will be the most delicious and healthy.

You can serve the salad in a large salad bowl, but it is better to arrange it in portioned bowls. It remains only to decorate the fruit salad. For decoration, you can use berries, pomegranate seeds, coconut flakes crushed nuts or toasted seeds. You can use mint leaves for decoration, as well as ready-made confectionery sprinkles.

Interesting facts: natural yogurt is very useful product, it helps prevent the development of cardiovascular diseases, strengthens the immune system, supplies the body with calcium.

Simple fruit salad with yogurt

Let's start with a simple fruit salad recipe. Despite the simplicity of preparation, the dessert turns out to be very tasty and healthy.

• 3 medium apples;
• 1 orange;
• 1 banana;
• 100 gr. natural yogurt;
• a slice of lemon;
• sugar or powdered sugar taste.

We clean the orange from the peel, disassemble it into slices. We clean each slice from partitions-films and cut into three parts. Wash the apples well, the skin can be peeled, but if it is thin, then it is not necessary to cut the peel. We cut out the seed boxes, cut the apples into small slices. Sprinkle apples with lemon juice and immediately mix apples with orange slices. The acidic citrus juice will prevent the fruit from browning.

We clean the bananas, cut them into thin circles. Mix bananas with other fruits. Dress the salad with yogurt and season with sugar or powdered sugar to taste.

Advice! This salad can be prepared with different types fruits. You can enter into the composition of pears, kiwi, grapes. In summer, you can use peaches, apricots, plums.

Read also: Salad "Capital" with chicken - 6 recipes

Diet salad with yogurt

In principle, any fruit salad contains few calories. Of course, if you do not use whipped cream for dressing and do not decorate the dish with chocolate. But if you want to cook diet salad, then you need to do without sugar. And for dressing, you should choose yogurt with a low percentage of fat content. Also, it is not recommended to add bananas and grapes to the salad, as these types of fruits are the most high-calorie.

• 1 apple;
• 1 pear;
• 2 sweet tangerines;
• 2 kiwis;
• 50-100 ml of low-fat yogurt;
• a few raspberries or cherries for garnish

Wash fruits thoroughly. Cut the apples into four slices, cut out the seed boxes. If the skin is rough, then the apples need to be peeled. Cut apples into small slices. We do the same with pears.

We clean the tangerines, disassemble them into slices, cut each slice into two parts. We peel the kiwi, cut each fruit lengthwise into four parts, then cut each part across into thin slices. We mix all the fruits, season with yogurt. We spread it in a salad bowl or in portioned bowls, decorate with berries.

Fruit salad with yogurt and marshmallows

If the figure allows, then you can treat yourself to a more high-calorie fruit salad. Let's cook this delicious dessert with marshmallow.

• 1 large sweet apple;
• 1-2 pieces of ripe persimmon;
• 1 kiwi;
• 1 orange;
• 300 gr. grape variety " lady finger; (you can use another grape variety);
• 150 gr. marshmallow;
• 50-100 gr. fruit sweet yogurt for dressing.

Wash all fruits well. We clean the apples from seed boxes and peel, cut into small slices. Persimmons also need to be cleaned, pitted and cut. The skin of a persimmon is a little knit, so it is better to remove it, but if you like the astringent taste of a persimmon, then you do not need to peel the fruit.

Advice! If homemade natural yogurt is to be used to prepare the salad, it can be mixed with jam or syrup to taste.

Peel kiwifruit and oranges. Kiwi cut into small slices. We disassemble the orange into slices, free from partition films and cut into three parts. Cut the grapes in half lengthwise, remove the seeds. Mix all prepared fruits.

Cut the marshmallow into small pieces, add it to the salad and season the dish with yogurt.

Advice! Marshmallow when cutting is crushed and reaches for the knife. To make it easier to cut marshmallows, you need to put it in the freezer for a while.

With yogurt and chocolate

Delicious fruit salad with chocolate. You can use any chocolate - milk or bitter. You can take a tile with nuts or raisins.

To prepare two servings of dessert, you need to prepare:

• 1 banana;
• 1 orange;
• 1 apple;
• 1 kiwi;
• 20 gr. chocolate
• 100 gr. sweet yogurt.

It is best to serve the salad in portions - in bowls or small salad bowls. Dessert is easy to make.

Read also: Simple salads in a hurry - 8 recipes from simple products

We wash all the fruits, peel the banana and orange. Orange is recommended to be peeled not only from the peel, but also from the films that separate the slices. An apple can be peeled, but if the skin is thin, then it is not necessary to cut it off.

Cut bananas into thin circles, oranges and apples into small pieces. Cut the peeled kiwi in half and cut a few thin slices from one half for decoration. Cut the rest of the fruit into small pieces.

Mix apples, banana, kiwi and orange, mix, season with sweet fruit yogurt. Put in creamers. Sprinkle the salad with grated chocolate and decorate with kiwi slices.

Salad with apples and kiwi dressed with yogurt

Delicious apple and kiwi salad dressed with drinkable yogurt sauce with prunes and nuts.

• 2 apples;
• 2 bananas;
• 2 pears;
• 2 kiwis;
• 1 orange.

For sauce:

• 400 ml drinking fruit yogurt;
• 3 teaspoons of honey;
• 150 gr. prunes;
• 50 gr. nuclei walnuts.

We wash the prunes, pour boiling water over them and let them stand for half an hour so that the dried fruits become softer. Then we drain the water, let the prunes dry and cut them into small pieces. Lightly dry the walnut kernels in a dry frying pan, then chop with a knife, but not too finely.

Mix prunes with nuts, honey and drinkable yogurt. Our salad dressing is ready.

We wash all the fruits, peel and cut into small slices. Mix them and season with the prepared dressing. You can serve the salad differently: put the sliced ​​\u200b\u200bfruit in layers in portioned bowls, and pour the sauce on top.

With strawberry

A variety of berries can be included in fruit salads. Let's make a simple strawberry salad.

• 1 banana;
• 1 apple;
• 8 large strawberries;
• 4 tablespoons of yogurt;
• 1 slice of lemon;
• sugar can be added if desired.

We wash the fruits. We peel the apple, cut out the seed boxes, cut into cubes. Sprinkle apples with lemon juice to keep them from browning. We spread the apple cubes in portioned bowls, pour a tablespoon of yogurt.

We clean the banana, cut into circles 1-1.5 cm thick, then cut each circle into four parts. We spread bananas on apples, pour a spoonful of yogurt.

We remove the sepals from the strawberries, cut the berries into four parts and lay them on top of the fruit. Drizzle with the remaining yogurt. If desired, you can decorate the salad with a mint leaf.

Recipe with nuts

Another option delicious salad cook with nuts.

• 1 banana;
• 1 kiwi;
• 1 orange;
• 1 apple;
• 1 pear;
• 1 large plum;
• 100 ml fruit sweet yogurt;
• 100 gr. walnut kernels;
• 2 dried apricots;
• 20 raisins.

Pour boiling water over dried apricots and raisins for half an hour, then drain the water and dry the dried fruits. Cut dried apricots into small pieces. Fry the peeled nuts in a dry frying pan and chop, you should get a nut crumb.

All the ingredients listed in the list are well washed, cleaned and cut into small pieces. We mix the fruit, season the salad with yogurt. If desired, you can add a little sugar or honey to the salad.

Let's start serving the salad. We spread a layer of fruit mixture in portioned bowls. Sprinkle walnuts(use half of the prepared nuts). Then lay out the rest of the salad. Sprinkle the top layer again with nuts and decorate with pieces of dried apricots and raisins.