It is known that potatoes are a versatile product that can be cooked in absolutely different ways: stuffed, fried, boiled, baked whole or in pots, and stewed. Especially tasty dishes are obtained with the addition of meat products, for example, minced meat or pieces of beef or pork.

How to cook potatoes with minced meat in the oven

General rules baking should be known to any cook, especially a beginner. Only some people know how to bake potatoes with minced meat in the oven so that in the end the dish turns out to be tender, and all the ingredients retain their juiciness. If you want to cook an excellent dinner for your family, then do everything step by step, as indicated in one of the recipes below.

Potatoes with minced meat in the oven - recipe

You can prepare vegetables with meat for baking in different ways: grate, cut into strips or slices, cubes or slices. It also turns out tasty French-style potatoes, which are covered with minced meat and covered with cheese, baked in portions in pots. Consider another recipe for minced potato casserole or a way to cook potatoes stuffed with meat product.

Casserole

Many people love baked dishes, because they are not only delicious, but also very useful for the body. So, a potato casserole with minced meat is an ideal option to feed the whole family with an excellent dinner or lunch. A hearty hot meal is prepared quickly and eaten to the last bite, because it has ingredients that perfectly combine with each other in terms of taste.

Ingredients:

• potatoes - 850 g;
• oil (olive) - 1 tbsp. l .;
• onion - 1 pc.;
• carrots - 250 g;
• Ground beef- 250 g;
• vegetable broth - 400 g;
• zucchini - 0.5 kg;
• salt, pepper - to taste;
• herbs - 0.5 tsp.

Cooking method:

1. Fill the pot cold water, salt, add peeled potatoes. Bring to a boil, then cook vegetables for 10 minutes, reducing heat.
2. Saute the onions with the olive oil in another skillet. Cook until the vegetable is tender. Send carrots, ground beef to the pan, fry for a few minutes, stirring occasionally. Add broth to the mixture, reduce heat to low, cook for 10 minutes.
3. Put the layers in an ovenproof dish: put potatoes on the bottom, then minced meat with vegetables, zucchini, cut into rings, and then repeat the layers.
4. Sprinkle with herbs, salt and pepper on top, then bake the dish for 40 minutes until golden brown.

Check out another recipe delicious casserole from potatoes with minced meat.

Potatoes with meat

You don't need any special abilities to make these two ingredients deliciously. culinary arts or have rich experience - even a beginner can handle the process. Oven potatoes with meat turn out appetizing, aromatic and very tender. Such a hot dish is considered a completely independent dish, because here the meat is cooked immediately along with a side dish.

Ingredients:

• oil (vegetable) - 1 tbsp. l .;
• balsamic vinegar - 1 tbsp. l .;
• flour - 0.5 tbsp.;
• beef pulp - 1.3 kg;
• garlic - 2 teeth.;
• onion - 1 pc.;
• beef broth- 3.5 tbsp.;
• tomato sauce - 220 g;
• brown sugar - 1 tbsp l .;
• carrots - 450 g;
• Worcestershire sauce - 2 tsp;
• potatoes - 6-8 pcs.;
• salt, pepper - to taste;
• fresh parsley to taste.

Cooking method:

1. Preheat the oven to 220 degrees in advance.
2. Shake the washed and portioned pieces of beef with salt and pepper. Dip each in flour and fry until crisp on all sides. 3 minutes before being ready, add chopped garlic, half rings of onion, sauté, stirring occasionally.
3. Add beef broth, tomato sauce, brown sugar, Worcestershire sauce, vinegar to the meat with vegetables. Put out a few more minutes.
4. Close the container with the finished ingredients tightly with foil, then send the dishes to the oven and bake for 2 hours. Remove foil, add chopped potatoes, carrots, bake for another hour.
5. Sprinkle with fresh parsley before serving.

In French

With the help of the oven, each hostess will be able to cook many different delicious dishes, for example, such as in the photo. Hot cooking is quick and easy. French fries with minced meat in the oven - favorite dish many gourmets of any age, because the root vegetables are aromatic, tender and deliciously tasty in indescribable words.

Ingredients:

• cheese - 250 g;
• onions - 3 pcs.;
• spices, salt - to taste;
• mayonnaise - 250 g;
• tomatoes - 3 pcs.;
• chicken fillet - 0.4 kg;
• potatoes - 13 pcs.

Cooking method:

1. Cut the peeled potatoes into thin slices, the onions into rings, the tomatoes into slices, and grate the cheese.
2. Grind the fillet into minced meat with a blender, season.
3. Grease an ovenproof dish with fat or oil, line the bottom with potatoes, put onion rings on top, brush with mayonnaise. Next, make a meat layer, followed by a tomato layer. Coat the blank with mayonnaise, sprinkle with cheese.
4. Send the form to the preheated oven, bake for 40 minutes. Lay out the dish in portions, serve with a vegetable side dish.

Stuffed potatoes

The principle of cooking this dish is similar to. Filling potatoes is not at all difficult, especially if you have a tool in your kitchen arsenal that you can use to make holes in root vegetables. It is recommended to serve stuffed potatoes with minced meat in the oven in portions, watering with sour cream and sprinkling with finely chopped parsley or dill.

Ingredients:

• oil (drain) - 70 g;
• meat product - 0.4 kg;
• onion - 1 pc.;
• spices, salt - to taste;
• oil (vegetable) - 2 tbsp. l .;
• water - 50 ml;
• cream - 200 g;
• potatoes - 20 pcs.;
• egg - 1 pc.

Cooking method:

1. Lubricate a baking sheet: you will lay out the workpieces on it.
2. Peel the roots, cut out the centers, place them on the baking sheet with the hole up.
3. Season any selected meat product, mix with an egg. Add to meat mass small cubes Luke. Stir, fill each potato with onion and meat mixture.
4. Add the cream to the melted butter, heat it up, pour the mixture into a fireproof mold, add a little more water.
5. Bake the stuffed potatoes for 40 minutes.

Another way to cook minced potatoes in the oven.

Boats

Do the same appetizing dish as in the photo is very simple. These potato boats with minced meat in the oven are ideal for serving family dinner or for a table set on the occasion of a gala event. Children and adults will be happy to eat hot meat, so be sure to add this recipe to your bookmarks or cookbook so that it is at hand.

Ingredients:

• salt, spices - to taste;
• ketchup - 50 g;
• eggs - 2 pcs.;
• garlic - 3 teeth.;
• onion - 1 pc.;
• minced meat - 0.3 kg;
• oil (vegetable) - 50 ml;
• potatoes - 2 kg;
• oil (drain) - 50 g;
• cheese - 50 g;
• pepper - 1 pc.

Cooking method:

1. Make the filling: Toast the chopped garlic, onion cubes, and pepper chunks. Add the meat product, fry for another 7 minutes. Break the egg into the mass, pour in the ketchup, season.
2. Peel the root vegetables, cut off the top, clean out the inside with a knife to make boats. Cut off the lower part a little so that the boat does not fall.
3. Fill each potato with minced meat, put on a baking sheet lined with paper. Brush the sides with whipped yolk.
4. Bake the minced potatoes in a preheated oven for half an hour. Grind the cheese 5 minutes until tender.

Under the cheese

When the word "casserole" sounds, many imagine sweet dessert, but there are still many options: for example, cooking in the oven meat dishes, vegetable. So, potato casserole with minced meat and cheese is a delicious dish that can easily replace the second one. If you do everything as indicated in this step-by-step recipe, you will get a delicious meal, as in the photo.

Ingredients:

• ground beef - 450 g;
• salt, pepper - to taste;
• oil (drain) - 3 tbsp. l .;
• onion - 1 pc.;
• flour - 3 tbsp. l .;
• thyme - 2 tsp;
• milk - 3 tbsp.;
• cheese - 340 g;
• potatoes - 1.1 kg.

Cooking method:

1. Lightly brown the chopped beef, season with salt and pepper. Strain.
2. Put in a saucepan butter, melt it over low heat. Add onion, sauté for 2 minutes, stirring occasionally. Add flour, cook for 2 minutes more. Place thyme leaves there.
3. Mix milk with onion mixture, heat to a boil. Cook for a minute. Add cheese, wait until it melts.
4. Cut the potatoes into rings, place half of the serving on the bottom of the baking dish. Put the beef meat product on top, then the remaining potatoes. Drizzle with cheese and onion sauce.
5. Cover with foil and bake for 45 minutes.
6. Remove the foil, cover with cheese, bake the potatoes with minced meat in the oven for another 15 minutes.
7. Let the dish steep a little before serving.

Pots

Roast in pots is an old Russian dish. The hot one turns out to be satisfying and juicy, while it is easy to prepare. Pots of minced meat and potatoes in the oven can be served even for a holiday, because portioned dishes it is more convenient to eat. You will need the usual ingredients, because potatoes, carrots and garlic are in every home, and you can always buy meat in addition.

Ingredients:

• ground beef - 350 g;
• potatoes - 350 g;
• carrots - 1-2 pcs.;
• onion - 1 pc.;
• garlic - 2-3 teeth.;
• salt - 0.5 tsp;
• oil (vegetable) - 2 tbsp. l .;
• ketchup - 1 tbsp. l.

Cooking method:

1. Heat oil in a frying pan, send chopped onions, carrots, raw minced meat... Saute the mass for 15 minutes, while stirring it all the time. When the ingredients are almost ready, add the ketchup, stir and cook for a couple of minutes.
2. Cut the potatoes into large cubes. Divide equally among all pots.
3. Place the pots with potatoes in an equipment preheated to 220 degrees, simmer for 20 minutes.
4. Take out the pots. Spread the contents of the pan evenly between all containers.
5. Pour water over the food so that it is about 2.5 cm from the edge of the dish. Close the pots with lids. Cook for another 30 minutes.

Minced chicken casserole

Even such familiar ingredients as potatoes and chicken can surprise you if you know how to cook them in a special way. For example, a potato casserole with minced chicken will suit everyone's taste, because the products are filled with creamy lemon sauce, and this in itself sounds tempting and appetizing. Diversify your menu by preparing hot dishes according to this recipe.

Ingredients:

• chicken bouillon- 1.5 tbsp.;
• cream - 1.5 tbsp.;
• garlic - 2 teeth.;
• minced chicken - 0.7 kg;
• salt, pepper - to taste;
• lemon - 1 pc.;
• potatoes - 0.7 kg;
• fresh parsley to taste.

Cooking method:

1. Combine the cream with the broth, boil the liquid, set aside for now.
2. In another bowl, mix thin slices of potatoes, half rings of onions, crushed garlic, chopped chicken. Pour the mixture into the creamy bouillon sauce, season with salt.
3. Transfer the prepared ingredients to a baking dish, laying out the lemon slices in the same place.
4. Cover the top of the container with foil.
5. Bake for about an hour until full readiness vegetables. Gently remove the foil and fry the casserole for another 2-3 minutes until crisp on the surface. Sprinkle with dill, parsley.

Casserole with grated potatoes

This hot dish is ideal for breakfast. If you grind the grated potatoes with minced meat in the oven on top with grated cheese and pour over beaten eggs to make fried eggs, then there will be no price delicious appetizer... The step by step recipe suitable for those who are tired of banal dishes, especially since such a casserole will appeal not only to adults, but also to kids.

Ingredients:

• potatoes - 4 pcs.;
• oil (drain) - 3 tbsp. l .;
• onion - 1 pc.;
• minced meat - 200 g;
• salt - 2 tsp;
• yogurt - 1 tbsp.;
• Dijon mustard - 2 tbsp l .;
• Cayenne pepper- 0.5 tsp;
• cheese - 150 g;
• black pepper - 0.5 tsp;
• eggs - 8 pcs.;
• parsley, green onions- taste.

Cooking method:

1. Boil peeled potatoes until tender, cool, grate.
2. Add the onion to the melted butter, sauté for 5 minutes. Add meat product, cook, stirring constantly. Combine the chicken and onion mixture with grated potatoes.
3. Add yogurt, mustard, cheese, salt, peppers to a bowl with potato-chicken mass, mix.
4. Divide the mixture into a greased form. Bake for 25 minutes at 220 degrees.
5. Remove the dish from the oven. Cut 8 indentations in the top of the casserole, breaking one egg into each.
6. Return the minced potato casserole to the oven and bake for another 12 minutes.
7. Cut the dish into 8 pieces, garnish with herbs.

With mushrooms

Such hotness may seem commonplace, but thanks to the use of seasonings, you will get an exquisite dish that will delight you with its taste. Potatoes with mushrooms and minced meat in the oven are not only very aromatic and tasty, they also look attractive, so you can prepare a dish not only for a quiet family feast, but also serve it to guests.

Ingredients:

• flour - 40 g;
• minced meat - 1 kg;
• dry red wine - 0.5 l;
• oil (drain) - 130 g;
• tomato paste - 2 tbsp l .;
• oil (olive) - 1 tbsp. l .;
• onion - 1 pc.;
• champignons - 250 g;
• garlic - 4 teeth.;
• thyme - 4 branches;
• laurel leaf - 1 pc .;
• potatoes - 0.5 kg.

Cooking method:

1. Turn on the oven immediately so that it has time to warm up. Place flour in a large bowl, sprinkle with pepper, season with salt, add minced meat.
2. Heat vegetable oil and half of the butter in a frying pan. Place the minced meat there, fry for 5 minutes. Transfer the mass to a plate.
3. In the remaining oil, fry the onion with mushroom slices. Add garlic and leave for another 2 minutes. Combine meat product with vegetable mixture pouring over wine and tomato paste. Boil and remove from heat. Add thyme, laurel leaf and season.
4. First place the meat product in a heat-resistant dish, and put the potato slices in the next layer.
5. Bake potatoes with minced meat in a preheated oven for 30 minutes.

So that every housewife can put a dish in front of the family with an appetizing and delicious food, experienced chefs share some of their secrets:

1. Potatoes will be crumbly if you choose a yellow variety.
2. As a filling, you can take any ingredients, supplementing the workpiece with different gravies or sauces.
3. Baked root vegetables will be delicious golden crust, if you smear them with a mixture of chopped garlic before sending them to the oven, olive oil, spices and herbs.
4. Baked potatoes with minced meat will retain their juiciness if sprinkled with a layer grated cheese 10 minutes before cooking.

Use other recipes as well.

Video

There is a large number of options for baking potatoes with minced meat in the oven. Spices and various ingredients added to the composition of the dish will help to make the dish more interesting and varied: cheese, tomatoes, mushrooms.

An easy-to-prepare delicacy turns out to be bright, tasty, very appetizing and memorable. If baked with minced meat, you get a dish that can be served as the main one. By taste the whole family will love it.

Ingredients:

• potatoes - 210 g;
• chicken egg - 1 pc .;
• minced beef - 210 g;
• spices;
• salt;
• sour cream - 4 tbsp. spoons;
• greens;
• butter - 5 g.

Preparation:

1. Prepare the potatoes, chop them into pieces of the same size and thickness. Otherwise, during the cooking process, thin pieces will be ready, and large ones will not have time to bake.
2. Salt the minced meat, sprinkle with spices and pepper. Stir, beat off.
3. Prepare tins that can be used for baking.
4. Smear with butter.
5. Line the bottom with minced meat, press down with a spoon, leave the hollows for the potatoes.
6. Salt the potatoes. Put the vegetable on the minced meat.
7. Pour the egg into the sour cream, beat. Pour the food into the mold.
8. Bake in the oven at 220 degrees.
9. It will take about an hour, depending on the size of the mold.

Minced chicken casserole

Casserole with minced meat and potatoes will delight not only you for dinner, but also surprise guests at the festive table with amazing taste and aroma.

Ingredients:

• potatoes - 950 g;
• minced chicken - 550 g;
• cheese - 210 g;
• bulb;
• garlic - 2 cloves;
• egg - 2 pcs.;
• butter - 55 g;
• sunflower oil;
• milk - 110 ml;
• salt;
• pepper.

Preparation:

1. Peel potato tubers. Place in a container. To fill with water. Boil.
2. Take a sieve, wipe it.
3. Add butter to the puree. Salt. Pour in milk. Stir until smooth.
4. Chop the onion, the smaller it turns out, the tastier.
5. Cut the garlic into small cubes. Mix.
6. Place in a frying pan. Fry.
7. Add minced meat. Darken for half an hour. Salt. Sprinkle with pepper. Mix.
8. Put mashed potatoes (half of the norm).
9. Cover with minced meat.
10. Grate the cheese. Sprinkle with minced meat.
11. Cover with potatoes.
12. Beat eggs.
13. Pour over the puree.
14. Put in the oven (200 degrees).
15. Bake until golden brown.

Cooking in French with cheese

French potatoes with minced meat is a festive, hearty and tasty dish.

Ingredients:

• chopped meat- 1000 g;
• potatoes - 2500 g;
• hard cheese - 210 g;
• mayonnaise - 210 ml;
• curry - half a teaspoon;
• pepper mixture - 1 tsp;
• water;
• dry marjoram - 2 tsp;
• dill - 15 g;
• small onion - 2 heads;
• basil - 1 tsp;
• garlic - 3 cloves.

Preparation:

1. Peel potato tubers, rinse, cut into slices five millimeters thick.
2. Pour water into a saucepan. Salt. Boil. Place the potatoes. Boil for seven minutes.
3. Chop the onion into half rings.
4. Grate the cheese.
5. Chop the greens.
6. Pour mayonnaise into a bowl. Sprinkle curry, marjoram, half of the basil, half of the pepper mixture. Mix.
7. Pass the garlic through the garlic, squeeze into the mayonnaise mixture. Stir the dressing.
8. Set the oven to 210 degrees.
9. Drain the liquid from the potatoes, transfer to a baking sheet. Sprinkle with dill.
10. Pour salt, basil, pepper mixture into the minced meat.
11. Put the semi-finished meat product on top of the potatoes, smooth with a spoon.
12. Spread out the onion. Distribute the dressing. Sprinkle with cheese. Cover with foil.
13. Place in the oven.
14. Remove the foil after half an hour.
15. Bake for another quarter of an hour.

Option with the addition of tomatoes

One more hearty option cooking. Tomatoes give the dish a special flavor peculiar only to them. Any minced meat you love is suitable for cooking. It is tasty to use a mixture of veal and turkey.

Ingredients:

• potatoes - 7 tubers;
• minced meat - 330 g;
• hard cheese - 110 g;
• garlic - 5 cloves;
• water - 50 ml;
• tomatoes - 4 pcs.;
• sour cream -5 tbsp. spoons;
• provencal herbs;
• pepper;
• salt.

Preparation:

1. Salt the minced meat, sprinkle with pepper. Stir.
2. Chop the garlic, add to the minced meat.
3. Cut the peeled potatoes into slices. Salt.
4. Sprinkle with spices and Provencal herbs.
5. Pour in sour cream (half of the norm). Stir.
6. Prepare a baking dish.
7. Place the potatoes.
8. Distribute the minced meat.
9. Cut the tomatoes into thin slices.
10. Cover the minced meat.
11. Sprinkle with Provencal herbs.
12. Mix sour cream with a few tablespoons of water.
13. Spread over tomatoes.
14. Bake for about an hour until the main ingredients are done.

Potatoes with minced meat and mushrooms in the oven

The dish gets its special taste and aroma thanks to the mushrooms. This combination is a safe bet for dining with your family.

Ingredients:

• minced meat - 550 g;
• potatoes - 850 g;
• champignons - 320 g;
• mayonnaise;
• onions - 160 g;
• pepper;
• salt.

Preparation:

1. Peel the onions, cut into rings.
2. Grind the mushrooms finely.
3. Peel potatoes. Cut into thin circles.
4. Prepare dry mold.
5. Place the minced meat. Sprinkle with pepper. Salt.
6. Arrange the mushrooms.
7. Lay out the onion.
8. Close with a layer of potatoes. Salt. Sprinkle with pepper.
9. Coat with mayonnaise.
10. Place in the oven.
11. Cook for half an hour.
12. 180 degree mode.

In pots

For cooking, you can use any minced meat. The pots will help you buy unforgettable taste a dish that will remind you of baked potatoes from the oven. To prevent the dish in the pot from being dry, you need to add tomato paste, milk, broth or sour cream.

Ingredients:

• minced meat - 330 g;
• chicken broth - 2 cubes;
• potatoes - 8 tubers;
• lavrushka - 4 leaves;
• vegetable oil;
• water - 1 liter;
• garlic - 5 cloves;
• greens;
• onion - 5 pcs.;
• carrot.

Preparation:

1. Peel and rinse the potatoes. Use smaller tubers for cooking.
2. Grate the carrots on a coarse grater.
3. Chop the onion into large cubes.
4. Heat the pan.
5. Add onion, sauté until soft.
6. Place the carrot shavings, simmer for eight minutes.
7. Put the potato tubers in pots whole, cutting them into two parts.
8. Sprinkle the minced meat with spices. Salt. Mix.
9. Roll small balls like meatballs.
10. Put on potatoes. Close by frying. Add lavrushka. Grate the garlic.
11. Pour salt into a container, crush chicken cubes. Add garlic. Pour in warm water. Stir until the cubes are completely dissolved.
12. Pour the liquid into the pots.
13. Set the oven to 190 g.
14. Place the pots. Withstand an hour.
15. Decorate the dish with herbs when serving.

Potatoes stuffed with minced meat - bake in foil

It turns out an original dish that can win the hearts of many. For perfect results, use the freshest and highest quality ingredients tested.

Ingredients:

• large potatoes - 2 pcs.;
• hard cheese - 120 g;
• pork - 430 g;
• onion - 1 pc.;
• garlic - 3 cloves;
• salt;
• ground black pepper;
• sunflower oil.

Preparation:

1. It is better to use the pulp fresh, not frozen. Cut off veins and films from pork, rinse in cold water. Slice.
2. Chop the onion.
3. Peel the garlic.
4. Place meat, garlic, then onion in a meat grinder. Twist.
5. Sprinkle minced meat with salt, add pepper. Mix.
6. Cut off the crusts from the cheese and pass through a medium grater.
7. Rinse potatoes, peel, cut in two. Cut out the middle, you should get boats. Sprinkle with salt. Season.
8. Spoon the minced meat into the recess. Tamp.
9. Grease a baking sheet with vegetable oil.
10. Lay out the potatoes.
11. Sprinkle with cheese and a pea.
12. Cover with foil.
13. Put in the oven (190 g.).

Ingredients:

• minced meat - 320 g;
• potatoes - 3 large tubers;
• bulb;
• kefir - 200 ml;
• garlic - 2 cloves;
• egg - 3 pcs.;
• baking powder - 2 tsp;
• flour - 2 cups;
• sour cream - 200 g;
• pepper;
• salt;
• melted butter - 120 g.

Preparation:

1. Chop the onion finely, combine with the minced meat. Salt. Sprinkle with pepper.
2. Chop the chives. Add to the minced meat. Mix.
3. Pour sour cream with kefir into the oil.
4. Cover with eggs. Salt. Add baking powder.
5. Cover with flour. Knead the dough.
6. Chop the potatoes into slices similar in appearance and thickness to chips.
7. Coat the mold with oil.
8. Spread half of the dough over the bottom.
9. Divide 1/2 part of the potatoes.
10. Cover with minced meat.
11. Close with a second layer of potatoes.
12. Pour over the rest of the dough.
13. Bake for 2/3 hours.
14. Select 190 degree mode.

Tell me, do you believe that the concepts of "simple" and "tasty" are compatible? No? Then I will try to prove to you with a recipe for this delicious dish, called, in short, "potatoes with minced meat in the oven", and if long, then "potatoes with minced meat, baked with cheese in the oven". And don't be intimidated by the long name, the proofs of the simplicity of preparation are presented before you. step by step photos... And how delicious it is, only you can appreciate it, having prepared an excellent casserole for yourself and your family. All the products were put in a mold, sent to the oven, the dish is stewed there quietly, brought to a beautiful and tasty consistency. In the meantime, you can calmly relax in front of the TV. Just do not forget to start a kitchen bun for the cooking time or put it on your mobile phone. The finished dish is a soft and crumbly potato side dish, as if from a Russian oven, and juicy hamburger under a stringy cheese crust.

1. First you need to cook minced meat - pork or pork and beef.

2. Finely chop the onion, chop the garlic, add to the minced meat. Salt. Mix everything thoroughly.

3. Peel the potatoes, wash them and cut them across the tuber into thin slices (you don't have to cut them to the end so that the potatoes unfold like a fan, but not necessary).

4. Pour a little into a deep mold or cauldron on the bottom vegetable oil and put the potato tubers in it. Place the potatoes tightly, slightly spreading them diagonally.

5. On top of the potato pillow put the minced meat coat in an even layer.

6. Sprinkle minced hops-suneli and black pepper. Brush with ketchup.

7. Be sure to pour a little more than half a glass of water into the mold.

8. Grate hard cheese and set aside for now.

9. Send the form with potatoes and minced meat to a preheated oven to 180 ... 200 degrees.

10. Bake potatoes with minced meat for 40 minutes.

11. Take out the casserole dish to sprinkle with grated cheese on top, and send again to brown in the oven for 15-20 minutes.

12. The minced potato is ready when the cheese is melted.

We take out the dish from the oven, cut the resulting "lid" (or "fur coat") of minced meat with cheese into the number of servings - 2, 3 or 4. Personally, we ate the dish for two in one sitting! First, a quarter, and an addition another quarter, because the potatoes with minced meat turned out to be very tasty.

Potatoes with minced meat, baked in the oven under cheese, will become a godsend for you, a lifesaver when there is no time to cook separately both the side dish and the meat, or when you want cutlets with potatoes, and you are too lazy to fry them.

For many housewives, potatoes with minced meat in the oven are a real "lifesaver" when you need to quickly and satisfyingly feed a large family. Such a dish can be prepared at least every day, because its taste can be modified with the help of spices, adding mushrooms, cream or cheese.

Potatoes with minced meat in the oven - a classic recipe

The classic recipe for baked potatoes with minced meat involves the use of the simplest and, most importantly, affordable ingredients.

Ingredients:

• 855 g potatoes;
• 485 g minced meat;
• two onions;
• salt, pepper, oil to taste;
• three tablespoons of sour cream and mayonnaise.

Preparation:

1. Cut the potato tubers into thin slices, put them in a bowl and mix with sour cream and mayonnaise.
2. In a frying pan with a small amount of oil, pass the lightly chopped onion, then fry it together with the minced meat and seasonings until the meat is cooked.
3. Put half of the potato wedges into an oiled form, then distribute the minced meat with onions and close meat filling leftover potatoes.
4. We bake the dish for 45 minutes (temperature 200 ° C)

French recipe

Almost all housewives know how to cook meat in French, but by analogy with the recipe, you can make juicy and tender dish with minced meat and potatoes.

Ingredients:

• 0.1 kg of potatoes;
• 0.5 kg of minced meat;
• two onions;
• 185 g of hard cheese;
• three tablespoons of mayonnaise;
• herbs, spices.

Preparation:

1. Cut the potato tubers prepared for baking into thin slices, no more than 5 mm thick, you can use a special grater. Put the chopped root vegetable in a bowl, sprinkle with spices, put in mayonnaise, stir, leave for 10 minutes, and then transfer it to a baking dish.
2. On top of the potatoes, lay out onion chopped into rings, then make a layer of minced meat, we season it with spices and grease with mayonnaise.
3. Next, sprinkle everything with grated cheese and put the form with the contents in the oven for 45 minutes (temperature 180 ° C).
4. Sprinkle the finished dish with chopped herbs and serve.

Casserole with minced meat and potatoes in the oven

Every housewife should know how to cook a casserole of minced meat and potatoes, because it is very tasty and hearty dish, which the whole family will surely appreciate.

Ingredients:

• 0.5 kg of beef;
• 0.1 kg of potatoes;
• two onions;
• one egg yolk;
• two spoons of semolina;
• four tablespoons of oil (drain.);
• spices.

Preparation:

1. Boil the potatoes in salted water until tender, then put the creamy malitsa, pour in the egg yolk and prepare the puree.
2. Pass the beef through a meat grinder along with onions, season the minced meat with salt, pepper and fry it in oil. To make the filling for the casserole soft and juicy, pour a little water into the minced meat, and for flavor you can add a little garlic, cumin, rosemary or basil.
3. We coat the form with oil and sprinkle with semolina, put half of the mashed potatoes, then the meat filling and mashed potatoes again. We make small grooves on top of the potatoes and fill them with melted butter.
4. We put the casserole in the oven and cook for 20 minutes (temperature 220 ° C).
5. Sprinkle the finished dish with fresh herbs, serve with sour cream or mushroom sauce.

Cooking with cheese

Potatoes with minced meat under cheese is a real masculine dish, because it is very high in calories and satisfying.

Ingredients:

• 0.1 kg of potatoes;
• 0.5 kg of minced meat;
• two tablespoons of sour cream and mayonnaise;
• white onions;
• 85 g of cheese;
• any seasoning for meat.

Preparation:

1. Put the minced meat in a bowl, add finely chopped onion, salt, pepper and any spices for meat dishes to it.
2. Mix the ingredients and give the minced meat a little time to infuse.
3. Cut the potato tubers into thin slices, pour them with mayonnaise, sour cream, sprinkle with salt, pepper and mix.
4. Put potatoes and minced meat with onions into the mold in layers, bake the dish for 50 minutes (temperature 180 ° C).

Pot recipe

Puff potatoes with minced meat is great dish for daily menu, but for festive table it is better to cook it in pots. Thanks to clay pots, the dish acquires a different taste, it turns out to be more tender and juicy.

Ingredients:

• 345 g minced meat;
• 785 g potatoes;
• three tablespoons of mayonnaise;
• bulb;
• one egg;
• 95 g of hard cheese;
• spices, herbs.

Preparation:

1. The first step is to soak the potatoes with mayonnaise and spices so that ready dish it didn't come out dry. To do this, cut the tubers into strips, put mayonnaise, sprinkle with spices and mix.
2. Then put the minced meat, finely chopped onion and chopped greens to the potatoes, mix everything again. Potatoes are very fond of lard, so if the minced meat is low-fat, then add 100 g of bacon. Or add oil to the ingredients and grease the pots with it.
3. Put the resulting mixture in pots, sprinkle with grated cheese on top, cover with lids (foil, unleavened dough) and put in the oven for 30 minutes (temperature 180 ° C).

Minced meat pie and potatoes in the oven

Potatoes and minced meat can be used as a basis for making hearty baked goods. From delicious and hearty pie nobody will refuse. The pie can be made open with eggs and sour cream, or closed.

Ingredients for the dough:

• 215 ml of water;
• 585 g flour;
• 25 g granulated sugar;
• three tablespoons of oil (rast.);
• a spoonful of loose yeast;

For filling:

• 215 g minced meat;
• 2-3 potato tubers;
• bulb;
• spices;
• egg (to grease the cake).

Preparation:

1. Sift flour into a bowl, add yeast, salt and granulated sugar, mix.
2. Pour warm water, butter into the dry ingredients and knead the dough until it stops sticking to your hands. Cover the base for the cake and leave it warm for an hour.
3. For the filling, cut the potatoes into slices, sprinkle with salt. Pour finely chopped onion, spices into the minced meat and mix.
4. Next, we divide the dough into two halves, put the first in an oiled mold, stretch it along the entire bottom and sides. Then we spread the potatoes, and on top of the minced meat with onions, cover the filling with a rolled layer from the second part of the dough, pinch the edges and make a small hole in the center for steam to escape.
5. Lubricate the cake with an egg, let it stand warm, and then put it in the oven for 40 minutes (temperature 180 ° C).
6. Soak the finished cake with butter (butter), cover with a towel and serve it to the table after 15 minutes.

Stuffed potatoes

If you do not like grated potatoes with minced meat, then you can bake original dish as stuffed potatoes.

Ingredients:

• 385 g minced meat;
• 10 root crop tubers;
• one egg;
• bulb;
• 215 ml cream;
• 75 g butter (drained);
• seasonings to taste.

Preparation:

1. We take potato tubers of the same size, peel, rinse and cut out the core.
2. Put the potatoes with the holes on top in a greased form.
3. Put the minced meat in any bowl, drive an egg into it, add small cubes of onions and spices, knead thoroughly.
4. Fill potato blanks with meat filling.
5. Melt the butter in a frying pan, pour in the cream, heat it up, do not bring it to a boil.
6. Pour the creamy mixture into a mold with stuffed potatoes, a little water and you can put it in the oven for 40 minutes (temperature 180 ° C).
7. Serve the finished dish with herbs and vegetables.

If you are curious to know, how to cook potatoes with minced meat in the oven, then this article is just for you, because today we will share with you many interesting dishes of these products, and perhaps some of them will be a discovery for you and will end up in your cookbook.

Potatoes with minced meat in the oven. Popular recipes with photos

Minced potato casserole - recipe

Ingredients:

• Mashed potatoes - 500 gr.,
• Minced meat - 300 gr.,
• Flour - 2-3 tbsp. spoons,
• Eggs - 1 pc.,
• Onions - 1 pc.,
• Carrots - 2 pcs.,
• Salt to taste
• Ground black pepper
• Vegetable oil.

Into the warm mashed potatoes beat in an egg, add flour and stir until smooth. Peel the onions and carrots. Grate the carrots and dice the onions. Fry them in vegetable oil until golden brown. Then add them to the minced meat. Season the minced meat with vegetables with salt and pepper, and then stir.

Grease a baking dish with a little vegetable oil. Lay out the minced meat. Smooth it out with a spatula. Place mashed potatoes on top. Bake potato casserole 30 minutes at 170C. Serve hot with vegetable salads.

Potato medallions with minced meat - recipe

Ingredients:

• Potatoes - 6-7 pcs.,
• Minced meat - 250-300 gr.,
• Tomatoes - 6-7 pcs.,
• Onion- 1 PC.,
• Cheese hard varieties- 100 gr.,
• Parsley and dill,
• Salt to taste
• Seasoning for meat,
• Sunflower oil.

Cut the potatoes and tomatoes into slices. Chop the onion in a blender. Add it along with salt and meat seasoning to the minced meat. Stir. The meat filling for the medallions is ready. Wash and finely chop the parsley and dill. Hard cheese grate on a fine grater. Preheat oven to 160C. Place the sliced ​​potato slices on a baking sheet. Place the tomato slices on top of them. Roll small balls of minced meat with wet hands, flatten them with your hands and place on the tomatoes. Sprinkle the medallions with grated cheese and greens. Place in the oven for 35-40 minutes.

Considering recipes - potatoes with minced meat in the oven you can see that a large proportion of them are recipes for stuffed potatoes. Below is one such recipe.

Potato kegs with minced meat - recipe

Ingredients:

• Potatoes - 7-8 pcs.,
• Chicken mince- 400 gr.,
• Onions - 1 pc.,
• Tomatoes - 2 pcs.,
• Bulgarian pepper - 1 pc.,
• Vegetable oil,
• Salt,
• Parsley.

Wash potato tubers, peel them. Cut off the top. Gently scoop out the inside with a spoon. Thus, you get a kind of potato keg. Cook the finished potato kegs in a saucepan with water for 5-7 minutes. Catch them out with a slotted spoon and let cool.

Tomatoes, onions and bell pepper cut into small cubes, place in a blender bowl and puree. Salt the minced meat, combine it with vegetable puree, mix and fry in a pan with vegetable oil.

Fill potato kegs with minced meat. Place the kegs in a greased baking dish. Bake until tender. Sprinkle the prepared minced potato kegs with chopped parsley before serving.

Potatoes with minced meat in the oven, recipe which we offer you, will especially please all mushroom lovers, as it is baked with champignons.

Potato casserole with minced meat and mushrooms - recipe

Ingredients:

• Potatoes - 500 gr.,
• Minced meat - 300 gr.,
• - 300 gr.,
• Sour cream - 1 glass
• Onions - 2 pcs.,
• Cheese - 100 gr.,
• Salt,
• Ground black pepper and other spices - optional,
• Sunflower oil.