And how to do it with a multicooker? Here are two recipes delicious first dishes.

multicooker recipe. Ingredients

The first soup recipe will contain pork. But you can use any other type of meat depending on your culinary preferences. So, we are preparing bean soup in a slow cooker. Ingredients: a small piece of pork pulp weighing about 300-400 g, a glass of beans (can be black), an onion, carrots, celery root, potatoes, a few pieces of tomatoes, bell pepper, broccoli, vegetable oil for frying, salt, water, parsley and Bay leaf. The range of products is large. Vegetables predominate. You can exclude or add ingredients according to your taste. Determine the amount yourself, depending on how much the bowl of your multicooker holds.

bean in a multicooker

In the multicooker bowl on the "Baking" or "Frying" mode, heat a few tablespoons of vegetable oil. Chop the onion, carrot, tomato and bell pepper. Fry all ingredients for 30 minutes. You can perform this step in a pan. It will take much less time, and you do not risk scratching the Teflon bowl. In the fried vegetables, put beans (you can use canned), broccoli (fresh or frozen) and potatoes, cut into small cubes. Pour all the products with water to the maximum division of the bowl, put the bay leaf, add salt. Install the appropriate program on the device. Some models have the "Soup" mode, in others the first course can be cooked in the "Stew" mode. In this case, set the multicooker for one hour. A word of advice: to reduce the cooking time, it is recommended to fill the dish not with cold water, but with boiling water. If you are cooking bean soup in the Redmond slow cooker, the program will automatically set the required time. It remains only to wait for the end of the process.

Bean soup in a slow cooker. chicken recipe

For a delicious and rich chicken bean soup, you will need: chicken or its individual parts with a total weight of 400-500 g, an onion head, one carrot, a couple of tablespoons of vegetable oil for frying, half a glass of beans (or a can of canned food), several potatoes, 2 tomatoes, herbs, lavrushka, salt. If you are using raw beans then soak it overnight in cold water. It is more convenient to take a canned jar. Rinse chicken pieces (you can use thighs, legs, legs or breast) in water. Then pour a little oil into the bowl, put the dried pieces of meat into it and fry on the “Baking” mode. Stir occasionally. This procedure can also be performed in a regular frying pan. Chop an onion head and one carrot. Add them to meat. Fry for a few more minutes. Drain water from soaked beans. If you use canned, then you can put it directly with the juice, the taste of the soup will only improve from this. Cut potatoes into small cubes or wedges. Remove the skin from the tomatoes, then chop them. Put the prepared products in the multicooker bowl. Fill with boiling water up to the upper mark. Put salt and Turn on the "Extinguishing" mode for 2 hours. After the set time, the bean soup in the slow cooker will be ready. It remains only to pour it on plates and sprinkle with fresh herbs.

That, perhaps, is all. Now you know how to cook bean soup in a multicooker.

By cooking bean soup in a slow cooker, you will enrich your diet with proteins, carbohydrates, useful trace elements and vitamins.
Chicken soup with beans, cooked in a slow cooker, is relevant all year round.

The recipe for bean soup is the most budgetary analogue of modern meat dishes, albeit less useful. During the period of spring beriberi, a wonderful bean soup in the Polaris slow cooker will undoubtedly help out.

Bean soup with chicken in a slow cooker, ingredients:

• 500 g of chicken meat;
• 300 g dried beans;
• 1 carrot;
• 1 head of onion;
• 3 fresh tomatoes;
• 4 potato tubers;
• 6 tablespoons of vegetable oil;
• garlic, lavrushka, salt to taste and fresh herbs.

How to cook bean soup in a Polaris slow cooker:

1.Before you start cooking bean soup, you should soak it in water at room temperature. We wash the meat with running water and cut into portions. For chicken soup it is best to use thighs and other parts of chicken with a bone.

2. Pour sunflower oil into the bottom of the electric pan and, with the “Frying” mode turned on, cook the chicken meat for 20 minutes.

3. Now we clean the carrots, onions and finely cut into cubes. After the chicken pieces become golden brown, lay the cooked vegetables and continue cooking for another 20 minutes. Do not forget to stir the food.

4. Prepare potato tubers with tomatoes. We also cut them and put them with soaked beans in the Polaris slow cooker to fried meat. We fill everything hot water to the top level, add salt to taste and spices.

5. Set the "Cooking" or "Stewing" mode, cook for 2 hours and 10 minutes before the signal according to the instructions for the slow cooker, add parsley, garlic and finely chopped greens

As you can see , cook bean soup in a slow cooker very easy, you just need to soak the beans in time and cook necessary ingredients. I wish you bon appetit!

• You should know that there are two different types beans - green green beans and its seeds. By default, when it comes to cooking, it is ripe beans that are meant. It goes well with many vegetables, dairy products, any meat and herbs. Beans can be the main ingredient for salads and appetizers, hot main courses and desserts.

Beans appeared on the tables of Europeans relatively recently: it was brought in the 16th century by the Spaniards from South America, where the Indians cultivated it for several millennia. In Russia, beans appeared two centuries later. And it is not surprising that bean soup is much less popular in our country than, for example, traditional cabbage soup. It's only been more than two centuries since beans entered our daily diet. If in your family the beans have not yet taken an equal place with potatoes or rice, then it's time to catch up. Beans, like other legumes, supply vegetable protein to our body. It also contains many useful trace elements, natural sugars and fiber. For vegetarians, beans are one of the main sources of protein, along with soy and peas. Beans are very popular among those who want to lose weight, because beans are a source of so-called "slow" carbohydrates and are part of many protein diets.

You can cook an impressive number of different dishes from beans: appetizers, soups, main courses and even desserts. Today we will stop with you on my very favorite. I will tell you how to cook bean soup in a slow cooker. I inherited this recipe from my grandmother. In her time, of course, there were no multicookers yet. But it turned out to be easy to adapt the bean soup recipe for the Redmond slow cooker.

I cook bean soup without adding meat, so it is suitable for those who are fasting. This soup does not look boring. Lenten dish. It is not only red beans that give it a bright color, but also roasted carrots and tomato paste. The taste of bean soup is so rich that no one will even think about whether the soup is cooked in meat broth or plain water.

We will need:

• 1 multi-cup beans
• 2 small carrots
• 1 bulb
• 3 potatoes
• 2 garlic cloves
• 1 heaping tablespoon of tomato paste
• 4 tablespoons of vegetable oil,
• salt to taste

Recipe for lean soup with beans in a slow cooker

The beans must be soaked first. It is best to do this at night. Pour the beans into a bowl, cover with cold water and leave until the morning. Before cooking, be sure to drain the water and rinse the beans.
Soup start with frying carrots and onions. Chop the onion into small cubes, grate the carrots.

Turn on the multicooker on the "Frying" program. Pour into the bottom of the bowl sunflower oil. Add the carrots and onions, stir to coat with oil, and fry for five to seven minutes. Vegetables should become soft.
Put into the prepared roast tomato paste and add a couple of tablespoons of water. Stir. Simmer for five minutes.

Peel potatoes and cut into small slices. Put it in the slow cooker. Send the washed beans there.

Fill food with water, add salt. Turn on the "Extinguishing" program, cooking time - 2 hours.

At the end of the program, open the multicooker. I season the bean soup with finely chopped herbs and be sure to add a little red hot pepper. But if you are not a fan of spicy soups, then it is enough to season the soup with a couple of pinches of ground black pepper.

Advice. If you are not ready to spend that much time making soup, then take canned beans in own juice. In this case, you will only need to drain the juice and rinse the beans under running water. Cooking time will be cut in half. This soup takes only one hour to cook.

Cooking bean soup in a slow cooker (Panasonic, Redmond, Polaris, etc.). By the way, bean soup has long been traditional dish Russian cuisine, like cabbage soup. Cooking bean soup in a slow cooker will take a little time. As they say, a slow cooker is not one, two and it's done, but one, two and it's gone. The recipe is very simple, and the products are ordinary. It tastes amazing. For cooking, you can use white or red beans, as well as cook soup from canned beans - it all depends on your preference.

Ingredients for bean soup in a slow cooker:

• 300 g meat
• 5 pieces of potatoes;
• 1 multi-glass of white beans;
• 1 small carrot;
• 1 medium onion;
• 1 bay leaf;
• 1.5 liters of water;
• parsley and dill;
• salt and spices to your taste.

How to cook bean soup in a slow cooker: a delicious and simple recipe

Be sure to soak 1 multi-glass of dry white beans for 6-7 hours. It is best to soak overnight. By the morning will increase in volume. Rinse the beans under running water. Wash the meat and cut into equal small pieces. Put in a multicooker.

Peel and wash the potatoes too. Cut into cubes or bars. Peel the carrots and onions and chop finely with a knife. Carrots can be chopped on a coarse grater. Add all the chopped vegetables and soup beans to the slow cooker. Put bay leaf and salt.

Fill with water. Close the lid. Set the multicooker for the bean soup to the "Stew" program. Cooking time 1.5 hours. Start the program with the start button. If you like completely boiled beans in soup, then immediately set the time to 2 hours. In the process of cooking bean soup in a slow cooker, the lid can be opened.

For those who are accustomed to removing the foam, do this 20-25 minutes after the start of the program. After an hour and a half, you will hear a signal. Bean soup in a slow cooker is ready. Serve with sour cream and herbs. Other recipes, for example, rice, you can read. Bon Appetit!

Bean soup in a slow cooker - video how to cook

And beans, as well as any other legume dishes.

I bring to your attention a recipe for bean soup in a slow cooker, rich, satisfying and very healthy.

Beans contain huge deposits of protein, which is absorbed by the human body much better than animal protein.

In addition, beans contain a large amount of vitamins, trace elements, amino acids. I willingly cook soup both from green beans and from dried beans of various colors and varieties. Everyone's Favorite Bean Dishes national cuisines world: from Mexican and French to Italian and Russian.

I especially like to cook bean soup in a slow cooker in the cold winter time - it not only warms, but also cheers up! After all, beans contain a lot of B vitamins, which are actively struggling with bad mood and depression.

This recipe for bean soup in the Panasonic 18 slow cooker can be easily adapted to any other model.

Ingredients

• Beef -500 gr
• Onion - 1-2 pcs
• Carrots - 1 pc.
• Potatoes - 4-5 pcs
• Tomatoes - 3 pcs
• Beans - 1 multi-cup
• Water -2.5 liters
• Salt, spices to taste

Cooking

Fry beef, onions and carrots, tomatoes in the “Baking” mode, pour in water, put the beans 1 multi-cup in the “Stew” mode for 2 hours.

Tomatoes in the soup can be replaced with tomato paste (2 tablespoons). If you decide to put tomatoes in the bean soup in a slow cooker, remove the skin from the fruit by dousing them with hot water.

Bean soup can be made lean by not using meat and meat broth. Thanks to the content a large number protein soup will turn out hearty and without meat.

After two hours, add chopped potatoes and salt, set for another hour in the “Stew” mode.

For those who really liked the bean soup in the slow cooker, I offer two more options: this way you can diversify the home menu and enjoy bean soup several times a week!

— Bean soup with smoked meats

In order to cook bean soup in a slow cooker with smoked meats, you will need the following:

Ingredients

• Smoked meats - 0.5 kg
• Beans - 300 gr (pre-soaked)
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Tomato paste - 100 gr
• Salt, spices to taste
• Water - 2.5 l

Cooking

Fry finely chopped onions, carrots, bell peppers in the “Baking” mode until golden brown.

Add diced potatoes and tomato paste, continue cooking on "Baking" mode.

After 10 minutes, put the beans in a slow cooker, add water (2.5 liters) or broth, as well as smoked meats.

Set the "Extinguishing" mode to 1 hour.

Use any smoked meat: brisket, ribs, loin, you can take smoked chicken wings.

Salt and spices are added at the very end. If you're using canned beans, add those at the end of cooking as well.

Bean soup in a slow cooker with smoked meats is ready!

— Bean soup with chicken and mushrooms

Mushrooms go well with all foods, and beans are especially good. Bean soup with forest mushrooms in a slow cooker it will be so fragrant that neighbors can knock on the smell)))

Chicken meat can be substituted chicken wings(4-5 pieces depending on the size).

Soak the beans in water overnight (6-8 hours).

Ingredients

• Chicken meat - 400 gr
• Fresh mushrooms - 200 gr (you can take forest chanterelles, mushrooms or replace with champignons)
• Vegetable oil - 1 tablespoon
• Butter - 1 tbsp
• Carrots - 1 pc.
• Onion - 1 pc.
• Potatoes - 2 pcs
• Salt, spices to taste.

Cooking

On the “Baking” program, fry onions, carrots, mushrooms (having previously chopped all these ingredients).

Fry until the onion is transparent.

Then add diced potatoes, salt, spices, meat and set the “Stewing” program for 1 hour.

Bean soup with mushrooms and chicken in a slow cooker is ready!

The following recipe can be called a champion among all express soups. This bean soup is the lifesaver that will help you feed your family quickly and tasty.

Bean soup in a slow cooker according to this recipe is prepared quickly, as it is used canned beans. Sausages for making soup are better to take smoked - it turns out tastier!

Ingredients

• Smoked sausages (or sausages) - 0.5 kg
• Onion -1 pc
• Carrots - 1 pc.
• Canned beans - 2 jars
• Potatoes - 2 large pieces
• Salt, spices to taste
• Vegetable oil for frying vegetables - (you can use 1 tbsp vegetable + 1 tbsp butter)

Cooking

Melt the butter and fry the chopped onions and carrots in the “Baking” mode.

Put diced potatoes, beans from a jar into the multicooker bowl, salt and pepper.

Please note that in some cases, canned beans are already salty.

Add bay leaf, broth and set the "Extinguishing" mode for 1 hour. 10 minutes before the end of the program, add chopped sausages.

Turned off bean soup in a slow cooker with sausages should be infused (10 minutes) in the "Heating" mode, but if you need to eat urgently, this rule may not be respected))

Bon Appetit!