To bake cookies in a hurry in the oven, you do not need to have special culinary knowledge. As a rule, such recipes do not contain difficulties and are prepared from available components. A beginner can repeat any baking option, and you can connect kids to helpers in some recipes.

How to make simple cookies?

For those who do not know how to bake simple cookies in the oven, the recommendations below will definitely help. You can prepare a delicacy from different dough, connecting your imagination in the process of molding products.

1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: crumbly, moderately crispy products will appeal to every sweet tooth.
2. Puff pastry is easy to make delicious cookies in a hurry. Here it is important to decide on the form of baking. Some confectioners do not bother much with the design: cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
3. The famous "Goose feet" belong to the category of the simplest baking, thanks to the curd base. From such a dough, cookies do not get stale quickly.
4. The basis for soft cookies is fermented milk products: kefir, yogurt, curdled milk or sour cream.
5. If kids want to take part in the process of creating sweets, they definitely need to get cookie cutters, you can make an original form of treats from almost any dough.

The simplest cookie is shortbread, it will be difficult to surprise with such a delicacy. If you turn on your imagination, you can create a treat from a simple basic base that will amaze even seasoned sweet teeth. The dough can be divided into 2 equal parts, and cocoa is mixed into one, then rolled up two layers and cut into segments. Delightful "zebras" will delight the younger audience.

Ingredients:

• oil - 150 g;
• sugar - 1 tbsp.;
• flour - 2 tbsp.;
• baking powder;
• eggs - 2 pcs.;
• cocoa - 1 tbsp. l.

Cooking

1. Rub the butter with sugar, add eggs, baking powder and flour, kneading a soft dough.
2. Divide into 2 parts, add cocoa to one and a little flour to the second.
3. Knead both parts until dense, not sticky.
4. Roll out 2 layers, put chocolate on top of white, roll out again.
5. Roll up into a tight roll.
6. Refrigerate the workpiece for 20 minutes.
7. Cut into segments, bake for 20 minutes at 190.

Simple cookies from cottage cheese dough are not troublesome. Here it is important to use fatty cottage cheese and stock up on large sugar, fine sugar will simply melt during baking. There are several names for the delicacy: "Crow's feet", "Triangles" or "Kisses". From the specified number of components, approximately 20-25 cookies will be obtained.

Ingredients:

• cottage cheese - 400 g;
• soft butter - 250 g;
• baking powder - 1 tsp;
• flour - 2 tbsp.;
• sugar.

Cooking

1. Beat butter with cottage cheese, add baking powder.
2. While adding flour, knead a tight elastic dough.
3. Refrigerate for 30 minutes.
4. Roll out into a thin layer, cut out circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip again in sugar.
6. Fold one more time, you get a triangle, dip one side in sugar.
7. Put on a baking sheet with sugar up, bake for 15 minutes at 200.

Simple cookies on kefir are soft and crumbly. For decoration, you can use curly molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients you will get about 25-30 pieces of small sweets

Ingredients:

• kefir - 150 ml;
• flour - 2 tbsp.;
• baking powder;
• sugar - 150 g;
• soft butter - 100 g;
• egg - 1 pc.;
• vanilla;
• lemon zest - 1 tbsp. l.

Cooking

1. Beat egg with sugar, add soft butter.
2. Enter kefir, baking powder, zest and vanilla.
3. Add flour, kneading a dense, not sticky dough.
4. Roll out boards, cut out cookies, put on a baking sheet.
5. Cookies are baked in a hurry in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since the Soviet era, it was very popular due to its simple composition and quick implementation. The dough is scrolled through a meat grinder, divided into small portions, quickly baked. The treat prepared in this way remains soft for a long time, therefore it can be confidently made in large quantities.

Ingredients:

• mayonnaise - 200 ml;
• sugar - 200 g;
• eggs - 2 pcs.;
• soft butter - 150 g;
• flour - 3 tbsp.;
• baking powder.

Cooking

1. The ingredients are mixed in any order, pour in the flour, kneading a dense dough.
2. Scroll the dough through a meat grinder, cutting into small portions.
3. Spread on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Everyone can cook. The recipe can be adapted to dietary nutrition by replacing butter with vegetable oil, and sugar with honey or a sweetener. Not superfluous in the recipe will be all kinds of nuts and chopped dried fruits: dried apricots, prunes, dates. An obligatory spice in classic cookies is cinnamon.

Ingredients:

• small oatmeal - ½ tbsp.;
• flour - 2 tbsp. l.;
• eggs - 2 pcs.;
• soft butter - 100 g;
• cinnamon - 1 tsp;
• nuts, dried fruits - 1 handful;
• sugar - 100 g.

Cooking

1. Grind butter with sugar, beat in eggs one at a time.
2. Add baking powder and cinnamon.
3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
4. Put a spoon on a baking sheet, bake for 15 minutes at 200 degrees.

This quick cookie will appeal to adherents of a dietary, vegetarian or. This recipe does not contain eggs or dairy products. The cookies turn out fluffy and resemble soft gingerbread, but if less flour is added to the dough, it will turn out thinner and crispier. If desired, add cinnamon and ground cloves. From these ingredients, approximately 20 pieces are obtained.

Ingredients:

• margarine - 100 ml;
• sugar - 100 g;
• flour - 250 g;
• salt - 1 pinch;
• baking powder;
• honey - 120 g;
• ground ginger - 1 tsp

Cooking

1. Mix dry ingredients.
2. Introduce chopped margarine, grind into crumbs.
3. Add honey, collect the dough in a tight lump, leave for 15 minutes.
4. Roll into balls, roll in sugar, place on a baking sheet.
5. Bake for 10-15 minutes at 180.

A very simple cookie in haste can be made from puff pastry. To implement the idea, yeast-free freezing is ideal, and for filling you will need cane sugar, it will add a caramel flavor to the delicacy. To make the treat more dry and crumbly, you need to cut it into portions as thin as possible, it is convenient to do this by freezing the workpiece.

Ingredients:

• puff pastry - 500 g;
• cane sugar - ½ tbsp.;
• cinnamon - 1 tbsp. l.;
• soft butter - 50 g.

Cooking

1. Roll out the defrosted dough.
2. Brush with soft butter, sprinkle with a mixture of cinnamon and sugar.
3. Roll up on both sides, roll the workpiece in cane sugar.
4. Cool the roll for 20 minutes, cut into thin cookies, put on a baking sheet.
5. Bake for 10-15 minutes at 200.

Simple homemade cookies will delight lovers. Almost any recipe can be made with cocoa, replacing an equivalent part of flour with powder. This Italian delicacy is notable for its rich sesame flavor and quick baking. From the indicated amount of ingredients, 12-15 cookies will come out.

Ingredients:

• soft butter - 150 g;
• sugar - 100 g;
• vanilla, baking powder, a pinch of salt;
• egg - 1 pc.;
• flour - 200 g;
• cocoa - 100 g;
• sesame - 2 tbsp. l.

Cooking

1. Beat butter with sugar, add vanilla, egg, baking powder and flour.
2. Add cocoa and sesame seeds.
3. Refrigerate the dough for 30 minutes.
4. Roll into balls, bake cookies in a hurry in a hot oven for 15 minutes.

Delicious and simple cookies can be prepared without bothering with the recipe at all. It will take no more than 20 minutes to prepare this delicacy, purchased jam is best suited for filling, preferably several different types, so you can cook cookie options with different tastes. Suitable not liquid with small pieces of fruit.

Ingredients:

• soft butter - 100 g;
• sugar - 100 g;
• baking powder, vanilla;
• flour - 300 g;
• eggs - 2 pcs.;
• jam.

Cooking

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Add flour and knead into a smooth, non-sticky dough.
3. Form balls, flatten, make indentations in the center.
4. Fill the recesses with jam, bake for 15 minutes at 200.

This recipe for quick cookies is implemented in just half an hour, taking into account the preparation of the dough. From such a base it will not be possible to make figured cookies, because of the sticky consistency, it will not be possible to roll out the layer. Balls are formed from the dough, in the process of baking they spread a little and become thinner. They do not fry strongly, so you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk - 350 g;
• soft butter - 200 g;
• flour - 3.5 tbsp.;
• baking powder.

Cooking

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead soft dough.
3. Shape into balls, place on a baking sheet, flatten with a fork.
4. Bake until golden brown at 180.

hene"\u003e Quickie Cheese Cookies are an excellent option for a savory snack on the road or at school. A delicacy is prepared very quickly, from simple ingredients, and its taste is simply extraordinary. Considering that the basis of the taste is cheese, you should not be stingy when choosing it If the main product has a salty taste, salt is not added to the composition.The amount of ready-made treats is enough for a large company.

Ingredients:

• flour - 150 g;
• yolks - 4 pcs.;
• butter - 100 g;
• sesame;
• cheese - 100 g.

Cooking

1. Mix soft butter with flour.
2. Enter the yolks and grated cheese on a fine grater.
3. Gather the dough into a ball, leave for 15 minutes.
4. Roll out into a layer, 5 mm thick.
5. Cut into strips, put on a baking sheet, sprinkle with sesame seeds.
6. Bake for 10-15 minutes at 180 degrees.

Adhering to a special diet, excluding animal products from the diet, you even more want to treat yourself to something tasty and preferably sweet. These quick and delicious cookies are prepared in minutes with simple ingredients. The only drawback of such baking is that the products quickly become stale, so they cannot be cooked in large quantities.

However, many people prefer to buy ready-made sweets. Most often this is due to lack of time, as well as ignorance in culinary matters. Therefore, we recommend that you read our article, where we will tell you how to make quick homemade cookies from products that are always on hand.

Italian cookies "Torchetti"

There are many options for making homemade cakes and most often they do not require special knowledge or skills. Here is just such a recipe, so read it carefully and get down to business. How to make quick cookies for tea:

• Sift 250 grams of flour into a bowl, add ten grams of baking powder and a little salt to it.
• Put 100 grams of butter at room temperature to the flour, pour four tablespoons of warm water into it. Mix the ingredients, cover the dish with a towel and leave it alone for ten minutes.
• Mix 100 grams of sugar with three teaspoons of cinnamon.
• From the dough, form thin strips ten centimeters long, roll them in the sugar mixture and connect the ends, forming rings.

Arrange the cookies on a baking sheet lined with parchment and place in the preheated oven. Cook the treat for about ten minutes, and then serve with hot tea.

Quick shortbread

The advantage of this recipe is that you do not have to wait until the dough has cooled to the desired temperature. In addition, you can independently regulate the amount of sugar or reduce it to almost zero. Ready-made pastries are very tasty, can be stored for a long time and only become tastier from this. The quick cookie recipe is quite simple:

• Sift two cups of flour into a bowl, add salt and half a cup of vegetable oil to it.
• Mix the ingredients and then grind into crumbs.
• Pour half a glass of sugar into a bowl, pour in half a glass of kefir, break one egg and add soda slaked with vinegar.
• Knead a dense dough and immediately roll out a layer from it, up to one centimeter wide. Cut out cookies using cookie cutters and place on a baking sheet lined with baking paper.
• Sprinkle the future cookies with sugar and bake them until cooked in a preheated oven.

The finished treat is tasty and crumbly.

Quick cookies in a pan

Delicious and soft cookies can be prepared surprisingly quickly. This recipe will especially appeal to those who do not particularly like to stand at the stove for a long time or fiddle with the oven. We will make quick cookies for tea as follows:

• Mix in a bowl a third cup of sour cream, egg yolk and two tablespoons of vegetable oil.
• Add a third cup of sugar to the mixture and mix well.
• In a separate bowl, sift one and a half cups of flour and put a spoonful of baking powder to it. After that, combine both mixtures and prepare a smooth dough.
• Make a blank in the form of a sausage and cut it into circles one centimeter wide.
• Heat up a non-stick frying pan and fry the cookies in it on the lowest heat. In this case, we will not add oil.

Ready-made pastries are soft and fluffy, somewhat reminiscent of cheesecakes. Serve warm with tea and homemade jam.

Instant Cookies

To make a delicious treat for yourself and your guests, you will need quite a bit of time and some homemade jam. Quick Cookie Recipe:

• Mash 100 grams of butter with a fork.
• Beat one egg with half a glass of sugar.
• Combine the products, add salt, soda and two and a half glasses of sifted flour.
• Knead the dough, divide it into two parts and roll out the first one to the size of your baking sheet. Lay the blank on parchment and cover it with a thick layer of homemade jam.
• Scroll the second part of the dough through a meat grinder and spread the resulting pieces on the surface of the dough randomly.

Bake the cookies until cooked in a preheated oven, and before serving, cut them into portions.

cottage cheese cookies

The undoubted advantage of home baking is that you are sure of its composition. Unfortunately, when buying cookies in a store, we can only guess what they could have put in them and what quality the products were. Therefore, if you want to treat loved ones with sweets, cook them yourself. Moreover, it is not at all difficult to do this. To make quick cookies, you will need:

• Sift through a sieve 250 grams of wheat flour and combine it with 150 grams of butter.
• Pound the products to a crumb state, add a teaspoon of vanilla sugar to them, add 250 grams of grated cottage cheese and a little soda.
• Knead the dense dough and roll it into a layer three millimeters wide.
• Cut out circles using a mold, roll the blanks in sugar and fold each in half twice.

Arrange the cookies on a baking sheet lined with baking paper and bake in the preheated oven for 20 minutes.

honey biscuits

If you are expecting guests, then prepare these delicious and fragrant cookies for them:

• Beat two eggs with one glass of sugar.
• Add to them two tablespoons of honey and a pinch of vanilla. Stir the ingredients.
• Sift a glass of flour into a bowl, add baking powder and a little vegetable oil.

Knead the dough, roll it out, cut out circles using a mold and send the blanks to bake in a preheated oven for ten minutes.

chocolate chip cookie

Even a novice cook can cope with the preparation of this pastry. However, there are little tricks that make these cookies rich and soft or thin and crunchy. For example, if you want to make thicker pastries, then use cold eggs and butter for it, and store the finished dough in the refrigerator while baking the next portion. Do not forget that the amount of flour affects whether your cookies will be dense or loose. Quick recipes will help you determine the exact amount of ingredients:

• Beat one and a half cups of butter with a mixer at high speed along with one cup of granulated sugar.
• When the mass becomes lush, add two eggs and vanillin to it to taste. Beat the products again with a mixer.
• Separately, mix three cups of sifted dark flour with salt and a bag of baking powder.
• Combine both mixtures together and mix them with a mixer at medium speed.
• Break 300 grams of dark chocolate into small pieces and mix them into the dough with a wooden spatula.

Grease a baking sheet with oil and put the dough on it with a spoon so that the cookies are located from each other at a distance of five centimeters. Place the baking sheet in the preheated oven for ten minutes. When the cookies are golden brown, take them out of the oven, cool and serve.

Quick oatmeal cookies

If you want to prepare a delicious treat for children, then it is best to do it from healthy products. That is why we suggest you use our recipe:

• Rub 250 grams of cottage cheese through a sieve.
• Grind 200 grams of oatmeal with a coffee grinder.
• Combine prepared foods with half a glass of sugar, vanilla and mix well.
• Separately, beat 50 grams of soft butter and two chicken eggs. After that, combine the resulting mixture with the rest of the products and mix again.
• Line a baking sheet with parchment paper and place the dough-shaped cakes on it. Lubricate the blanks with sour cream, sprinkle with sugar and bake for 20 minutes in a preheated oven.

Ready-made pastries can be served with tea, milk or kefir.

Cheese sticks

If you are expecting guests or planning friendly gatherings, then pay attention to this recipe. With it, you can easily prepare a delicious and crispy snack for beer or wine. Also, this pastry will be a wonderful addition to a cup of tea or coffee. Cookies are delicious and quick, we will prepare as follows:

• In a large bowl, mix a glass of oatmeal, half a glass of sifted flour, salt and ground pepper.
• Add four tablespoons of soft butter at room temperature, four tablespoons of milk and 50 grams of grated cheese to the dough.
• Knead the dough with your hands, adding more milk if necessary.
• Sprinkle flour on the work surface of the table, roll out a rectangular layer on it and cut it into long strips one centimeter wide.
• Line a baking sheet with parchment paper and brush with oil if desired. Carefully lay out the sticks and bake them in the preheated oven for about twelve minutes.

Please note that ready-made sticks instantly “fly away” from the table. Therefore, it is better to prepare several servings in advance.

Cookies on kefir

If you are interested in how to make delicious and quick cookies, then read this recipe. You can bake it from the simplest products without spending a lot of time on the process. How to make delicious pastries:

• Whisk two cups of kefir with two tablespoons of vegetable oil and half a cup of sugar.
• Sift 500 grams of flour into a bowl, add a little slaked soda and knead the dough.
• On a table sprinkled with flour, roll out the workpiece half a centimeter high. Transfer the sheet to a baking sheet lined with baking paper.
• Sprinkle the dough with a mixture of sugar and cinnamon, and then send it to bake in a preheated oven.

When the dough is baked and becomes golden, take out the baking sheet and cut the cookies with a sharp knife into the shape you need.

Cookies "Minute" with filling

We suggest you prepare quick biscuits stuffed with any homemade jam, fresh berries or cottage cheese. Approach the cooking process creatively, and every time you will delight your family with a new taste. Cookie recipe "Minute":

• Freeze 300 grams of butter in advance in the freezer, and cool the sour cream.
• In a large bowl, grate the butter on a coarse grater, add 300 grams of sour cream to it and mix.
• Sift five cups of flour and, adding it in portions of half a cup, knead a dense dough.
• Divide the dough into four parts and roll each of them into a round and fairly thin layer.
• Cut the blanks into triangles so that the sharp corners converge in the center of the circle. Put the filling on the wide parts of the triangles and roll them from the base to the top with tubes.

Place cookies on a baking sheet and bake until done.

We are sure that you will not encounter any difficulties while preparing our cookies. Quick recipes will help you choose the most suitable option for each occasion.

Simple and tasty cookies you can quickly and easily cook yourself. Simple recipes are always very popular with hostesses. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies with or without filling, sprinkle nuts on top or cover with some kind of glaze. Cooking delicious cookies will not take a lot of time, and you will surely be able to please your family who want something delicious. The size of the cookie, its shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, chocolate to it. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, there are never too many homemade cookies.

Cookies "Figured"

Consider the simplest shortbread cookie recipe. Simple and tasty cookies do not require special efforts, expensive products, shortbread cookies come out crumbly and tasty. There are many variations on this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of products:

• good margarine - 300 grams;
• wheat flour - 2.5-3 cups;
• sugar - 1 cup;
• soda - about 0.5 teaspoon;
• eggs - 2 pieces.

Cooking method

1. Sift the flour, add soda to it and spread this mixture in a slide.
2. In the margarine, which we softened in advance, gradually add the eggs, pour it into the flour. Vigorously chop the mass with a knife and collect in a lump. The dough must remain cold, otherwise the margarine will melt, soak the flour and the structure of the dough will change.
3. A lump of dough wrapped in a film is transferred to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from a very plastic dough, so you can give it any shape. You can simply cut it into rhombuses with a sharp knife, you can squeeze out mugs with a sharp-edged glass, you can cut out cookies with molds, and then you will have any shape - a crescent, an asterisk, an oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour, lay out our blanks.
7. We stand in the oven until the pastry takes on a pleasant golden ruddy color.

Cookies "Log"

Consider the recipe for a simple but delicious raisin cookie. It is prepared instantly, it turns out spicy and very fragrant.

Ingredients

You need to have the following items in stock:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups of flour;
• one egg for greasing.

Cooking method

1. Melt margarine and refrigerate.
2. Mix the eggs with sugar with a whisk or mixer.
3. Pour salt, slaked soda and raisins into the sifted flour.
4. Add eggs and flour to margarine, knead. The dough should be soft, plastic, not steep.
5. From the dough with a curly knife, form small flagella, “logs”.
6. Transfer these flagella to a pastry sheet and brush with beaten egg.
7. Soak the cookies for 25-35 minutes in the oven, preheated to 180 degrees.

Shortbread with milk

Let's analyze a simple recipe for cookies that are made very quickly, light, crumbly, tender, and have a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the components traditional for cookies with margarine, we use milk:

• milk - 100 milliliters;
• flour - 3 cups;
• butter (margarine) - 150-180 grams;
• sugar - 1 glass;
• chicken eggs - 2 pieces;
• soda (baking powder for dough) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

1. Knead soft butter with sugar by hand or with a mixer until we get a homogeneous mass. Beat in the eggs one at a time, gradually pour in the milk, whisking constantly until a homogeneous mixture is obtained.
2. Pour flour with baking powder into this mixture, knead a soft dough. If your dough is runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate with a thickness of 8-10 mm. With a knife, a glass or various cutters, cut out the cookies of the shape that you like.
5. Preheat the oven to 180 degrees in advance, place the baking sheet with the figures for 15 minutes. After baking, crush the cookies with coconut flakes or powdered sugar.

For many sweet tooth, the most delicious is shortbread, the recipe of which includes sour cream. This simple cookie is prepared very quickly, the taste is tender and soft. Of course, in many respects the taste depends on the fat content of sour cream, the fatter the sour cream, the more airy the baking will turn out. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is made from the simplest ingredients:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (no need to extinguish with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanilla, cinnamon or lemon zest - to taste.

Cooking method

It is easy to prepare this most successful dessert if you follow the recipe:

1. Soften margarine in advance, rub thoroughly with sour cream and eggs. If desired, you can take margarine and butter in half, the airiness and taste of your dessert will improve.
2. Pour sugar and soda into flour, mix thoroughly. Add margarine to this mixture, knead soft plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Divide the dough into several pieces so that it cools faster, and wrap each lump in a film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Chilled dough roll out the dough into a sheet of 6-8 millimeters thick, cut out figures of arbitrary shape. Transfer your workpieces to a greased sheet and send them to an oven heated to 180 -200 degrees Celsius for 20 minutes.
5. You can slightly moisten the surface of the cookies with water or an egg before baking and sprinkle with poppy seeds, sesame seeds, powdered sugar.

Bagels with jam

There is also a delicious variety of margarine cookies - shortbread rolls with marmalade or jam. This is a fragile crunchy delicacy that literally melts in your mouth. Jam or jam should be taken very thick, it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels should be sprinkled with powdered sugar.

Ingredients

We will need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (more can go);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar - 5-6 teaspoons.

Cooking method

Baking received this name because of its shape:

1. We soften margarine in room conditions for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to flour. From sour cream, margarine and flour, vigorously knead a fairly steep dough. We divide it into 4-5 parts, wrap each with polyethylene, and send it to the cold for 1.5-2 hours.
3. We take out one piece of text from the refrigerator, roll out a thin circle 0.5 cm thick. With a sharp knife, divide each circle into 8 segments (triangles).
4. We spread our jam on the wide part of the triangle, roll it up with a bagel, starting from the wide end.
5. We bring the temperature of the oven to 190-200 degrees, line the sheet with parchment, send our bagels to it.
6. The exposure time in the oven is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished cake, sprinkle with powdered sugar to taste.

This dessert is stored for a long time, does not get stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat flour. The addition of seeds, honey and dried apricots makes this pastry not only very fragrant and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

• refined vegetable oil - 0.5 cups;
• wheat flour - 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots - 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

Let's start with the dough:

1. Pour water, oil, honey into a heat-resistant dish and bring it all to a boil.
2. Add flour, stir. Beat in the eggs one at a time, be sure to mix after each egg is added. Add the seeds and chopped dried apricots to the dough, mix.
3. With wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Preheat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies, sprinkle with powdered sugar.

I think everyone loves oatmeal cookies, for many they serve as a reminder of childhood. The dough for oatmeal cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or pieces of fruit, nuts or chocolate. Oatmeal cookies can not be overexposed in the oven, as soon as they are browned - get it.

Ingredients

You can take instant oatmeal, or you can take coarse grinding:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs - 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the pan.

Cooking method

When adding cocoa, pastries will have an original aroma:

1. Pass the oatmeal through a meat grinder.
2. Melt the butter in a water bath, mix it into the cereal.
3. Grind sugar with cocoa until the lumps disappear. Mix flour with soda. Combine these three masses, make a homogeneous dough. Wet your hands in water, form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time - 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding crushed dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most common products in a minimum of time. Experiment, diversify basic recipes and delight loved ones with fresh homemade pastries.

Cookies have been made by people since ancient times. And the first historical references to cookies tell of small pieces of pastry dough that were used to check the temperature of the oven. When people figured out all the benefits of delicacy, delicious cookies became an essential food for travelers and sailors. After all, the advantage of cookies is not only in its taste, but also in the fact that it is stored for a very long time. An interesting fact is that the name "cookie" in different countries is used for different pastries. In England and Australia it's a biscuit, in Spain it's a biscuit, in Germany it's a cake or Christmas cookie.
No store-bought cookies can compare to the aroma and taste of crispy and crumbly homemade cakes. Homemade cookies are not just a treat, but a good tradition; These are family values ​​that are passed down from generation to generation. After all, children and grandchildren can be attracted to the formation of beautiful and crispy flowers from dough, dragging them along into the magical world of cooking. But in this case, the question arises: how to quickly make cookies at home so that the kids do not get bored, and we didn’t spend too much time? The answer is as simple as the cookie dough recipe itself: get them to knead the dough, which is ready in minutes. And then experiment with improvised means, giving baking bizarre and original shapes. The cookies are shortbread, crispy and at the same time soft. Cocoa powder can be added to part of the dough, giving the baking chocolate notes. The dough holds its shape well and molds well like plasticine. Just keep in mind that it will spread a little to the sides due to the oil and baking powder. A cookie recipe with step-by-step photos will help you knead the dough correctly and bake cookies in the oven. Everything else is up to your imagination!

Ingredients:

• 150 g butter;
• 100 g margarine;
• 170 g of sugar;
• 1 chicken egg;
• 100 g of vegetable oil;
• 2 tbsp. l. cocoa powder;
• 600 g flour;
• 10 g baking powder;
• 2 pinches of vanillin or 1 tbsp. vanilla sugar.

1. Break a chicken egg into a bowl and add granulated sugar. Also at this stage, you can add a little vanillin or vanilla sugar for flavor.

2. Beat the egg with sugar until the mass turns white and the grains dissolve.

3. Add all types of oils to the egg mixture: vegetable, butter and margarine. We take out the butter and margarine from the refrigerator in advance so that they are soft (about 1 hour). If you forgot to get it earlier and they are hard, then just rub them on a grater.

4. Mix everything well with a whisk or mixer.

5. Add the sifted flour with baking powder to the butter mass.

6. Knead a soft, slightly crumbly, but very pleasant dough.

8. As a result, we get one large piece of light shortbread dough and a small piece of dark, chocolate dough. You don’t need to put the dough in the refrigerator, it’s much easier to work with warm, because the chilled dough is more crumbly, and we need it to be softer and more pliable.

9. And now a master class: how to make flowers from cookies with chocolate and plain dough. From the dark dough we pinch off small pieces, weighing 10 grams and roll the balls. It is also necessary to separate pieces from the light dough, but weighing 2 times more, that is, 20 grams, and also roll into balls.

10. Flatten the balls of white dough between the palms into thin cakes or roll them out with a rolling pin and place dark balls on these cakes.

11. We close the chocolate circles with white dough, roll them into a ball again and flatten them slightly with our palms.

12. Now we take a simple cap from a bottle with a capacity of 1-2 liters and with the edge of this cap we make notches in a circle along the edges. In the middle of the cookies we put a small “pea” of dark dough and press it down with your finger, it turns out a very beautiful flower.

13. We put the future cookies on a baking sheet covered with parchment paper, then send it to the preheated oven for 25 minutes. The temperature in the oven should be 170-175 degrees so that the cookies do not burn on the outside and bake well inside.

14. That's it! Quick, and most importantly, beautiful and tasty homemade cookies are ready. Happy tea drinking!

Basic tips on how to quickly cook cookies at home:

1. Room temperature softened butter and margarine mix quickly, but if the butter is hard, you can use an immersion blender.
2. Be sure to put the cookies in a well-heated oven. If it is cold or barely warm, the cookies will not rise.
3. If the temperature in the oven is above 180 degrees, then the cookies will dry out and burn from the edges.
4. It is better to store homemade cookies in beautiful tins or plastic containers. Spread the layers between each other with parchment. And if the cookies begin to dry out, you can put a piece of an apple on them.

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