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To cook a delicious turkey with potatoes in the oven, you need to know some subtleties, otherwise the meat will turn out to be dry and lose its juiciness. Therefore, we suggest that you use proven recipes in which the dish turns out to be unusually soft, aromatic and tender.
Turkey recipe with potatoes in the oven
- potatoes - 890 g;
- spices;
- turkey (fresh fillet) - 1 kg;
- garlic - 15 g;
- vegetable oil - 25 ml.
Before you start cooking the turkey with potatoes, light the oven and heat it to a temperature of 180 degrees. Defrost the fillet in advance, rinse and cut into pieces. Peel the potatoes, cut them in half, and squeeze the garlic through a press. Put the ingredients in a deep bowl, add some salt to taste, add a little vegetable oil and mix. Now we cut off the baking sleeve, tie one end and distribute the turkey meat with potatoes in an even layer in it. We fix the hole, put the bag on a baking sheet and bake the dish for 50 minutes. After the lapse of time, a tasty and juicy turkey with potatoes in a sleeve in the oven is ready!
Turkey fillet with potatoes and vegetables in the oven
- turkey (fresh fillet) - 1 kg;
- eggplant - 2 pcs.;
- white cabbage - 290 g;
- onion - 2 pcs.;
- bell pepper - 95 g;
- carrots - 55 g;
- beets - 1 pc.;
- garlic - 1 clove;
- tomato - 3 pcs.;
- spices and provencal herbs.
We process the vegetables, rinse and cut into large slices. Coarsely chop the fillet and add some salt to the meat to taste. Put vegetables at the bottom of each pot: beets, cabbage, carrots, eggplant, bell peppers. Sprinkle with spices on top and place the turkey fillet, and then onion, garlic, zucchini and tomatoes. We close the containers with lids and send them to the preheated oven for about 2.5 hours.
Turkey with mushrooms and potatoes in the oven
- fresh champignons - 290 g;
- garlic - 15 g;
- cheese - 10 g;
- sour cream 15% - 5 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- hot homemade ketchup - 1 tsp.
We wash the fillet, dry it, cut it and put it in a frying pan with butter. Sprinkle the meat with spices and fry for about 10 minutes. Meanwhile, boil the mushrooms, and then chop them with plates and brown them separately in butter. Add finely chopped peeled garlic, add sour cream, mayonnaise, ketchup and toss in the grated cheese. Mix thoroughly and remove the sauce from the stove. Peel the potatoes, chop them into slices, add to the meat and pour in the cooled aromatic mass. Mix everything thoroughly, put the turkey and potatoes in a cauldron, fill the contents with broth, close the dishes with a lid and put them in a cold oven. Then we light the cabinet at 200 degrees and timed it for about 75 minutes.
Turkey with potatoes in a pot in the oven
- turkey (fillet) - 300 g;
- onion - 50 g;
- potatoes - 500 g;
- carrots - 50 g;
- spices;
- mayonnaise - 5 tbsp. spoons;
- butter - 50 g.
We wash the fillet, dry it with a towel and cut into portions. We clean the onion, chop it into thin half rings, and the potatoes - into cubes. Grate the carrots on the largest grater and grind the cheese separately in the same way. We take clay pots, grease them with oil and lay out onions, meat, potatoes and carrots in layers. Salt everything to taste, add a little butter to each, coat the surface with mayonnaise and sprinkle with grated cheese. Fill the contents with a small amount of water, cover the pots with lids and send the roast of turkey and potato slices into the oven for 1 hour, setting the temperature to 200 degrees.
womanadvice.ru
Oven baked turkey with potatoes
Turkey meat is considered dietary, while it is tasty. Baked turkey can be served with rice, buckwheat, fresh vegetables, baked potatoes. Potatoes are especially tasty if cooked with poultry. Oven-baked turkey with potatoes is a complete dish that is easy to prepare, even if you have no experience in creating culinary masterpieces. In this case, the dish will turn out to be delicious and festive, no matter what recipe the hostess chooses.
Cooking features
There are few tricks in cooking turkey, but they are still there. Knowing a few important points will insure against failure.
- For cooking in the oven with potatoes, the whole turkey or parts of it can be used, depending on the recipe. But in any case, it is better to give preference to fresh meat. After all, the turkey is not too fat, and when baked it may turn out to be dry. This happens more often with frozen meat. Although experienced chefs argue that the point is not that it was frozen, but that it was defrosted incorrectly. They argue that if the meat is thawed on the top shelf of the refrigerator, it will remain as juicy as fresh.
- When roasting turkey, it is very important not to overexpose it in the oven. You can calculate the cooking time of a whole carcass yourself, knowing that for every kilogram of meat you need 40 minutes. Sometimes this time may not be enough, as evidenced by the pink color of the liquid flowing from the carcass if it is pierced. Then you should bake for another half hour - this will definitely be enough. In other cases, you can focus on the time indicated in a specific recipe.
- Roasting in foil and sleeve helps keep the meat juicy as they prevent the juice from flowing out. But even in these cases, and even more so when baking directly in a mold or on a baking sheet, it is advisable to use butter or sour cream.
- When baking a turkey in foil or a sleeve, the potatoes should be placed next to it or even under it - this way it will be tastier and more aromatic, as it will be saturated with juice and fat.
There are a lot of recipes for cooking turkey baked in the oven with potatoes, and in each case, the cooking technology can be individual, but you still need to know the general rules.
Turkey baked with whole potatoes
- turkey - 4 kg;
- potatoes - 1.5 kg;
- fresh mushrooms (champignons are also suitable) - 0.3 kg;
- sour cream - 100 g;
- onions - 100 g;
- vegetable oil - 50 ml;
- nutmeg, coriander, curry - 2-3 g each;
- thyme - 10 g;
- salt to taste.
- Boil potatoes until half cooked, peel.
- Wash the turkey carcass, blot with a towel, rub with a mixture of herbs and salt inside and out.
- Cut the mushrooms into thin slices.
- Peel the onion, cut into half rings.
- Fry the onion in hot oil, after 5 minutes add mushrooms to it, fry until excess moisture comes out, then add sour cream and simmer for 5 minutes.
- Cut a couple of potatoes into round slices.
- Stuff the turkey with the potato slices and mushroom filling in layers.
- Place the carcass on a baking sheet, cover with foil and place in the oven.
- Bake at 180 degrees for 2 hours, then remove the foil, spread the remaining potatoes around the turkey, cutting them into large slices. Bake for another hour, without foil.
Turkey baked according to this recipe is perfect for a festive table.
Turkey fillet baked with potatoes and cheese
- turkey fillet - 0.5 kg;
- potatoes - 0.5 kg;
- onions - 100 g;
- tomato paste -50 g;
- mayonnaise - 100 ml;
- hard cheese - 0.5 kg;
- vegetable oil - 20 ml;
- salt, pepper - to taste.
- Peel the potatoes and cut them into thin, round slices.
- Peel the onion, cut into half rings.
- Grate the cheese.
- Mix mayonnaise thoroughly with tomato paste.
- Wash the turkey fillets, beat well with a culinary hammer, salt and pepper.
- Place foil greased with vegetable oil in a baking dish.
- Place potato mugs on the bottom of the mold.
- Place the turkey fillet on top of the potatoes.
- Sprinkle with onions, brush with a little mayonnaise and tomato paste.
- Sprinkle with grated cheese, brush with the remaining sauce.
- Place the dish in an oven preheated to 180 degrees. Cook for 50 minutes.
The dish looks very appetizing, and its taste will not disappoint either.
Turkey drumstick baked with potatoes
- turkey drumstick - 0.8 kg;
- potatoes - 0.5 kg;
- carrots - 100 g;
- Bulgarian pepper - 0.2 kg;
- soy sauce - 60 ml;
- onions - 0.2 kg;
- garlic - 5 cloves;
- mineral water with gas - 150 ml;
- olive oil - 60 ml;
- bay leaf - 2 pcs.;
- Italian herbs - 10 g.
- Wash the turkey drumstick and pat dry with paper towels.
- Cut two garlic cloves lengthwise (cut each clove into 3 pieces).
- Make a few small cuts in the skin of the turkey drumstick and insert the garlic pieces into them.
- Pass the remaining three cloves of garlic through a press.
- Mix garlic with olive oil and Italian herbs, add soy sauce and mineral water, stir well.
- Tie a baking sleeve on one side. Put the turkey in it. Pour marinade over it. Put in the refrigerator for a couple of hours to marinate the meat. After an hour, turn the sleeve over to distribute the marinade evenly.
- Take a fresh baking sleeve and tie it on one side.
- Peel the seeds from the pepper, cut it into half rings.
- Cut the peeled onion in the same way.
- Peel and wash the carrots and cut them into round slices.
- Cut the potatoes into round slices, after washing and peeling them.
- Put potatoes in a clean baking sleeve, carrots on top, onions and peppers on top.
- Transfer the pickled drumstick to the vegetables.
- Tie the other side of the sleeve and place on a baking sheet or baking dish. Punch a few small holes in the sleeve with a toothpick.
- Bake for an hour and a half, then cut open the sleeve and continue baking for another half hour.
The dish has a rich taste and aroma thanks to the successful combination of herbs used for marinade, meat and vegetables. The turkey meat in this recipe comes out soft and juicy.
Oven baked turkey with potatoes is a healthy and tasty dish at the same time. In addition, it looks so appetizing that it can be served with a festive table.
onwomen.ru
Turkey with potato garnish in the oven
In recent years, turkey has been in great demand, gradually replacing the chicken that is familiar to many from the kitchen. The meat has a rather unusual taste and remains slightly dry even after prolonged heat treatment. A turkey with potatoes in the oven can be an excellent dish for a gala dinner or just a hearty lunch. The treat can be supplemented with juicy tomatoes, cheese, porcini mushrooms or champignons, exquisite spices. The dish can be served separately, with fresh salad leaves and light vegetable salads.
There are several ways to bake turkey with potatoes. Check out our recipes, choose the right one and try to prepare an amazing dish.
Recipe number 1. Turkey with potatoes in the oven, baked with cheese
Poultry meat, supplemented with potatoes and tomatoes, with cheese sauce turns out to be incredibly tasty and tender. For the treats you will need:
- fillet - 0.8-1 kg;
- potatoes - 5-7 pcs .;
- tomato - 1 pc.;
- onion - 1 pc.;
- hard cheese - 100-150 gr .;
- mayonnaise - 50-60 gr.;
- vegetable oil - for a frying pan;
- salt, pepper and spices to taste.
Cut the turkey fillet into small pieces, beat off slightly, season with spices and salt. Finely chop the onion. Heat the pan, grease with vegetable oil, put the meat on it, fry on both sides over low heat for 15 minutes. After that, pour the onion into the pan and fry it together with the fillet, stirring constantly.
Peel the potatoes, cook until medium cooked, cut into circles. The tomato is cut into rings. Preheat the oven to 190 degrees, grease a baking sheet with oil, lay meat, potatoes and slices of tomatoes on it in layers. On top, everything is generously treated with mayonnaise, sprinkled with grated cheese and sent to bake for 40-50 minutes. The readiness of the dish is determined by the state of the potatoes.
For those who do not want to bother with the preparation of components for a long time, for example, potatoes, we can advise you to grate the vegetable on a coarse grater. This will reduce the cooking time by 10–20 minutes.
Recipe number 2. French turkey meat
You can also cook turkey with potatoes in the oven in another way. The dish will require the following components:
The meat must be washed, dried, cut into small pieces. Peel the potatoes, cut into halves, finely chop the garlic, add to the main ingredients. Everything is seasoned with pepper, spices, salted, a little vegetable oil is added to make the meat juicy. All components should be folded into a baking sleeve, one end of which should be left open (this will give you a delicious golden brown crust). The dish will cook in the oven for an hour at 180-200 degrees.
If after the specified time the meat is still tough, then the dish should be kept in the oven for another 15-30 minutes, reducing the temperature to 150-160 degrees.
Recipe number 3. Turkey meat dish with mushrooms and potatoes
Turkey with potatoes in the oven is baked with mushrooms, which will add a piquant taste to the delicacy. You will need:
- turkey meat - 200-300 gr.;
- potatoes - 3-4 pcs.;
- mushrooms - 200 gr.;
- carrots and onions - 1 and 2 pcs. respectively;
- spices and salt to taste;
- low-fat sour cream - 100 gr.
Wash the mushrooms, peel them off, cut them into slices and put them on a preheated and oiled frying pan. At the same time, chop the onion, pour it into the pan, add salt and spices, simmer for 5-7 minutes, put in a separate bowl. Finely chop the turkey or make minced meat from it, fry the meat over high heat for about 3-5 minutes. After that, add spices, cover the pan with a lid and simmer over low heat for another quarter of an hour.
Peel the potatoes, cut them into slices, the thickness of which does not exceed 3-4 mm. Next, we make frying from the second onion and carrots, finely chopping both components and frying them over low heat. To prevent the vegetables from burning, you need to add a little water and simmer them under the lid.
The mold is greased with butter, layered with layers of potatoes, meat, again potatoes, process everything with sour cream, add mushrooms. After that, potatoes, sour cream, frying and again sauce come again. The dish will be ready after 50-60 minutes of simmering in the oven at 200 degrees.
edaizduhovki.ru
Turkey baked with potatoes and cheese
Potatoes: 5-6 pieces;
Onions: 1 piece;
Tomato: 1 piece;
Vegetable or olive oil;
Black pepper (ground): to taste.
Cooking instructions
Cut the turkey fillet into portions, beat off with a hammer, salt and pepper.
Chop the onions finely.
Heat vegetable oil or olive oil in a skillet and add the turkey steaks. Now we need to lightly fry them on both sides over medium heat for about 10-15 minutes.
Then we move the meat to the edge and add the onion to the frying. We will fry it, stirring it for about 10 minutes.
Now let's get down to the second component of our dish - potatoes. It must be boiled until half cooked, and then cut into large round pieces.
Cut the tomato in the same way.
Next, heat up the oven to 200 degrees. Grease a baking sheet with vegetable or olive oil, put pieces of meat on the bottom, then potatoes and tomatoes. Lubricate with mayonnaise and sprinkle with finely grated cheese. Put in the oven for 40 minutes.
The gachet dish will be ready when the potatoes are ready.
Baked turkey is known to be very popular in the United States.
This dish is really an integral part of the Americans, but you can learn how to cook it correctly here, the main thing is to find a recipe that will make your dish simply irresistible.
And for this, this article will be useful!
The history of the origin of the dish and the type of cuisine
Baked turkey is considered a purely American dish. But, if you get carried away with history, it becomes known that for the first time Americans on New Land were treated to Indians, hence the name, which means "Indian chicken".
Therefore, when the American people first reaped the harvest, they had a great holiday, and this particular bird was the queen on the table.
The benefits and harms of the dish
Turkey meat has many vitamins, and it is also dietary. It is often used for feeding babies, as well as for patients with anemia and depression.
Also, the bird is useful during pregnancy, because it is rich in folic acid.
Despite all the beneficial properties, doctors forbid patients with renal failure, hypertension and gout to eat the meat of this bird. In this case, the harm exceeds the beneficial properties.
Complexity and cooking time
It is rather difficult to cook a turkey with potatoes, because the dish involves the use of several technological processes. The cooking time is at least 3 hours if we bake a whole poultry, because the meat must undergo good heat treatment in order to be tender and juicy at the same time.
If we only cook drumsticks, wings or fillets, the cooking time is reduced. Nevertheless, it will not only delight you with a beautiful view on the festive table, but also with an extraordinary taste.
Food preparation
The first thing to do before preparing a dish is to prepare the food. It is advisable to buy a bird at least one day before cooking. It must be thoroughly rinsed, and while it dries, make a soaking solution. 
To do this, add some salt to the water, add a little sugar and spices. Fill completely with water, keep in a cold place for at least 12 hours. The meat will be soaked, and during heat treatment it will not lose its tenderness.
Potatoes should be chosen from varieties such as "sluch" or "Slavianka". It does not boil soft, but after baking it keeps its shape and looks beautiful.
How to cook turkey with potatoes in the oven
The classic recipe for cooking with potatoes in the oven is the simplest, because it does not provide for the addition of various ingredients that are often used in different interpretations of cooking. The taste of meat and potatoes will take you far overseas.
Ingredients:
- 1 turkey carcass;
- 5 kg of potatoes;
- 2 tablespoons sour cream;
- 2 onions;
- 50 ml of sunflower oil;
- salt to taste;
- 10 grams thyme;
- a pinch of ground nutmeg;
- a pinch of ground coriander;
- a pinch of curry.
For this amount of ingredients, you get about 10 servings of the dish, depending on the size of the bird.
Preparation:
Rinse the potatoes thoroughly to remove dirt and earth residues. Boil and then clean. Cut into large pieces. 
The turkey, pre-soaked, wipe well with spices from the middle and on top, salt. 
Peel the onion, cut it into not thick half rings. First fry in vegetable oil in a pan, and then simmer in sour cream for no more than 7 minutes. 
Set the oven to 180 0 С, leave to heat.
Stuff the carcass with potatoes and stewed onions. Put on a baking sheet, put out the remaining potatoes. Cover with foil so that the juice does not evaporate, bake for about two hours. Then remove the foil and keep the turkey in the oven until golden brown. 
Nutritional value for 1 serving (280 grams) is 150 kcal, 55% fat, 27% protein, 13% carbohydrates.
Other cooking options
Since turkey is a purely American dish, the population of individual states cooks it in different ways. There are many interpretations of the dish, among which - this bird is served with cheese, with mushrooms, vegetables, stewed in sour cream. Each of the options is special and has a unique taste.
Turkey with potatoes in the oven with cheese
Melted cheese on poultry meat has a rich noble taste and a unique aroma. Such a dish can be proudly served at the festive table, and the guests will be delighted.
Ingredients:
- 1 kg turkey fillet;
- 7 potatoes;
- 1 large onion
- 2 tomatoes;
- 20 grams of hard cheese, mozzarella is perfect;
- 2 tablespoons of thick mayonnaise;
- 50 ml of vegetable oil, preferably olive;
- salt, spices to taste.
Preparation:
- Cut the bird into pieces, beat it off with a hammer, sprinkle with salt and spices. Fry in oil on both sides, spread on paper towels, then on a baking sheet.
- We turn on the oven 180 degrees, leave it to heat up.
- Cut the onion into thin rings, fry, spread on the fillet.
- Peel the potatoes, cut into rings, form the third layer of the casserole.
- Remove the skin from the tomatoes, cut into rings, if the tomato is small, or in half rings, if large. We spread it on potatoes.
- Lubricate evenly over the entire plane with mayonnaise, send it to the oven for 40 minutes. Meanwhile, rub the cheese coarsely.
- When the dish is half-cooked, sprinkle evenly with cheese, bake until completely melted over the casserole.
A turkey casserole with delicate melted cheese amazes with its exquisite taste.
With potatoes and mushrooms
The combination of any meat and mushrooms is the key to a good dish, and if you use turkey as meat, then the dish will certainly become the main one on the festive table.
Ingredients:
- 5 kg turkey fillet;
- 5 potatoes;
- 300 grams of champignons;
- 2 bulgarian peppers;
- 50 grams of sunflower oil;
- mayonnaise;
- salt;
- spices - savory, basil, coriander.
Preparation:
- Cut the turkey fillet into pieces, beat off with a hammer, sprinkle with spices, salt, fry until half cooked. Put on a greased baking sheet.
- Peel the potatoes, cut into rings, lay them on top of the meat.
- Peel the champignons and bell peppers, cut into cubes, mix with mayonnaise, spread evenly on a baking sheet. We bake for 1 hour on medium heat in the oven.
Vegetables are very healthy and contain many vitamins. The poultry under the vegetables will have a unique aroma, especially if sprinkled with herbs before serving.
Ingredients:
- 400 grams of turkey fillet;
- 6 potatoes;
- 1 large onion
- 1 carrot;
- 2 tomatoes;
- 1 Bulgarian pepper;
- salt pepper;
- fragrant herbs;
- 100 grams of hot water;
- a bunch of greens.
Preparation:
- First of all, we set the oven temperature to 180 0 С, heat it up.
- Peel the potatoes, cut into strips. Put it in a greased baking sheet in the first layer.
- Cut the fillet into thin pieces, rub with spices, cover the potatoes, pour a little water, send to the oven. Potatoes and meat take much longer to cook, therefore, in the meantime, we prepare vegetables.
- Peel the carrots and onions, grate the carrots, and cut the onions into half rings. Fry for 5 minutes.
- Remove the skin from the tomato, cut it in the same way as the onion. Cut the pepper into cubes.
- When the potatoes with meat are stewed, lay out the tomatoes, carrots with onions, peppers in layers. We bake for 30 minutes. The vegetables will let the juice, but, if necessary, you can add water.
Bird in sour cream
Sour cream gives tenderness to the baked turkey, therefore, success among guests is guaranteed.
Ingredients:
- 1 kg of turkey meat;
- 6 potatoes;
- ¾ Glasses of sour cream;
- 1 onion;
- two tomatoes;
- 1 bell pepper;
- frying oil;
- salt and spices to taste.
Preparation:
- Fry finely chopped poultry cubes in sunflower oil, add spices, simmer in sour cream.
- Cut the potatoes into cubes, put the meat on top, finely chopped vegetables, pour over the stew with sour cream.
- We send the dish to the preheated oven for 40 minutes.
Baked turkey in foil
The poultry baked in foil does not lose its juiciness, and thanks to the spices it becomes more tender and aromatic. This dish can be served as the main one on the festive table.
Ingredients:
- 1 small turkey carcass;
- salt, pepper, spices;
- mayonnaise;
- 8-10 potatoes;
- 1 onion;
- 1 carrot;
- 3 cloves of garlic;
- frying oil;
- 2 tomatoes;
- Bulgarian pepper optional.
Preparation:
- Preheat the oven to 200 0 С. We coat the poultry carcass with mayonnaise with squeezed garlic and spices, wrap it in foil, send it to bake for 2 hours.
- Meanwhile, fry the diced potatoes until crisp. Then add vegetables, chopped at the request of the hostess, salt, spices and simmer until half cooked.
- Remove the foil from the turkey, put the vegetables on a baking sheet, bake until a crust appears.
Up my sleeve
Preparing turkey is extremely easy, as no ingredients require pre-heat treatment. All of them are prepared in their own juice and, thanks to this, the aroma of the dish is simply unsurpassed.
Ingredients:
- 4 kg turkey fillet;
- 5 potatoes;
- 1 onion;
- 1 tomato;
- 1 bell pepper;
- salt and pepper to taste;
- spices.
Preparation:
Cut the poultry into portions, onions - into rings, vegetables - into cubes.
- Sprinkle everything with spices, salt, pepper, mix thoroughly, put in the sleeve. We tie it well.
- In the oven, preheated to 180 0 C, put a sleeve on a baking sheet, bake with vegetables for an hour and a half.
- Decorate with herbs before serving.
Video recipe
A few secrets for the hostess:
- Before cooking, the poultry must be soaked in water with spices, then the meat will cook faster, it will be tender and juicy.
- If the dish is baked with cheese, add it at the end, when the casserole is almost ready. Then the cheese will be soft.
- If the dish is sprinkled with fresh herbs just before serving, it will become even more aromatic.
Turkey is an excellent and hearty dish for a holiday and not only. Bon Appetit.
It is not so easy to bake turkey with potatoes in the oven - if you use the wrong approach, the turkey meat turns out to be dry and loses its juiciness.
Therefore, we suggest trying the proven recipes for turkey with potatoes, baked in the oven, in which the dish turns out to be unusually tender and soft.
Turkey with French fries
To prepare this dish, you need to use only turkey fillets - in this case, the amount of time for baking will be much reduced and the potatoes will not turn out to be very overcooked or boiled.
You will need:
Preparation:
You can grind the finished dish with finely chopped herbs, and serve hot to the table.
Turkey with potatoes with prunes
Oven baked turkey with potatoes in foil retains all its nutrients and remains very soft and juicy.
Serve turkey with potatoes with fresh vegetables and herbs.
Turkey with potatoes in foil
Due to the large amount of spices in the marinade, the turkey is very aromatic and juicy.
We need:
- Turkey drumsticks - 6 pcs.;
- Mustard - 30 g;
- Spices: hops-suneli, paprika, basil, salt, black ground pepper;
- Potatoes - 4-5 pcs.
- Rinse and dry the turkey drumsticks and place in a deep container.
- Add spices to the turkey and smear with mustard, gently massage each drumstick with your hands so that the marinade is evenly absorbed.
- Peel the potatoes and cut into medium-sized cubes.
- Pour potatoes with the marinated turkey and mix everything thoroughly.
- Leave the ingredients to marinate for 1.5-2 hours in the refrigerator.
- Lay foil on a baking sheet, put meat and potatoes on it. Cover the top with another piece of foil and wrap around the edges.
- Bake the turkey in a preheated oven (200 degrees) for about an hour. Then remove the top layer of foil and brown the meat in the oven for another 10-15 minutes.
- medium-sized carrots - 2 pcs.;
- potato tubers - 2 pcs.;
- turkey fillet - 600 g;
- white onion - 2 pcs.;
- cloves of garlic - 2 pcs.;
- yellow bulgarian pepper - 1 pc.;
- fresh parsley, dill - a bunch;
- mayonnaise - 150 g;
- thick kefir - 200 ml;
- ground black pepper, aromatic seasonings, fine salt - to taste;
- small tomatoes - 4 pcs.
- nutmeg - 2 tsp;
- turkey - carcass about 4 kg;
- potatoes - 1450 g;
- thyme - 10 g;
- sunflower oil - 50 ml;
- champignons - 320 g;
- curry - 2 tsp;
- sour cream - 100 ml;
- coriander - 2 tsp;
- onions - 110 g.
- Rinse potatoes. Place in cold water. Boil. The vegetable must be half cooked. Clean up.
- Rinse the carcass. Pat dry with a towel. Mix the spices with salt. Sprinkle the carcass. Grate inside and out.
- Chop the mushrooms. You should get records. Chop the onion. Half rings are required.
- Heat the oil. Fry the onions for five minutes. Place the mushrooms. The moisture should evaporate. Pour in sour cream. Put out.
- Chop two potato tubers. Mix the potato slices with the mushroom filling. Stuff the turkey. Put the carcass on a baking sheet. Cover with foil. Send to the oven.
- Set the mode to 180 degrees. Place the carcass. Bake for an hour. Remove the foil. Chop the remaining potatoes. Spread the resulting slices around the carcass. Bake until tender.
- fillet - 550 g;
- salt;
- onions - 120 g;
- sunflower oil - 25 ml;
- tomato paste - 55 ml;
- cheese - 550 g hard;
- mayonnaise - 120 ml.
- Cut the potatoes into round slices. Chop the onion in half rings. Grate the cheese using a coarse grater.
- Pour tomato paste into mayonnaise. Mix. Beat the fillets with a special hammer. Salt. Sprinkle with pepper. Grate.
- Cover the form with foil. Coat with oil. Place the potatoes. Arrange the fillets. Sprinkle with onion half rings. Drizzle with some of the prepared sauce. Sprinkle with cheese shavings. Drizzle with sauce.
- Place in the oven. It should be warmed up (180 gr.). It will take an hour to cook.
- drumstick - 850 g;
- Italian herbs - 12 g;
- potatoes - 550 g;
- laurel - 2 leaves;
- carrots - 120 g;
- olive oil - 65 ml;
- bulgarian pepper - 200 g;
- sparkling mineral water - 160 ml;
- soy sauce - 65 ml;
- garlic - 7 cloves;
- onions - 210 g onions.
- Rinse the meat. Dry. Cut three garlic cloves lengthwise. Make incisions in the lower leg. Place the garlic pieces into the resulting pockets.
- Grate the remaining garlic on a fine grater. Place in olive oil. Mix. Fill up with Italian herbs. Pour in soy sauce. Pour mineral water. Stir.
- Cut off the required baking sleeve. Tie off the edge. Place the shin. Pour marinade over. Tie the second edge. Keep in the refrigerator for a couple of hours. When an hour has passed, turn over.
- Get a new sleeve. Tie on one side. Cut the pepper into half rings. Chop the onion in the same shape. Carrots are required in the form of plates. Potatoes - in slices.
- Put the potatoes in the sleeve. Cover with carrots. Spread out the onion. Sprinkle with pepper. Spread the turkey. Tie a sleeve. Send to a baking sheet. Take a toothpick, make punctures.
- Place in the oven. Bake for an hour and a half. Mode 180 gr.
- potatoes - 7 tubers;
- parsley - 10 g;
- mustard - 5 g;
- dill - 10 g;
- garlic - 4 cloves;
- natural yogurt - 15 ml;
- seasoning - 10 g;
- turkey - 750 g fillet.
- Rinse the meat. Dry. Cut into slices that are two centimeters thick. Place in a container, add salt. Season with pepper.
- Pour spices into yogurt. Add mustard. Mix. Drizzle over the meat. Mix. Marinate for an hour and a half.
- Chop the greens. Chop the garlic cloves.
- Cut the potatoes. Place the resulting pieces in pots. Cover with some of the turkey. Sprinkle with garlic. Place the turkey. Sprinkle with herbs.
- Cover with foil. Place in the oven. Mode 180 gr. It will take an hour.
- butter - 1 tbsp. a spoon;
- fillet - 550 g of turkey;
- potatoes - 950 g;
- cheese - 220 g hard;
- ground black pepper;
- mayonnaise - 170 ml.
- Cut the meat product into pieces. Chop the potatoes into thin slices. Grate the cheese on a coarse grater.
- Coat the mold with oil. Lay out some of the potatoes. Cover with some meat. Salt. Sprinkle with pepper. Place the potatoes again. Salt. Place the turkey. Sprinkle with pepper. Salt. Cover with cheese shavings.
- Coat with mayonnaise. Place in the oven, which is warmed up by this time (210 g.). Darken an hour.
- onions - 2 pcs.;
- fillet - 350 g turkey;
- sour cream - 120 ml;
- potatoes - 5 tubers;
- butter;
- mushrooms - 220 g;
- spices;
- carrots - 1 pc.
- Chop the mushrooms. Place the resulting plates in a frying pan. Pour in oil. Fry.
- Chop the onion. Send half to mushroom frying. Add salt. Season with spices. Put out seven minutes. Transfer to a plate.
- Chop the meat. Pass through a meat grinder. Fry in a skillet with butter for three minutes. Sprinkle with spices. Cover with a lid. Put out a quarter of an hour.
- Cut the potatoes. The plates should be four millimeters thick. Grate the carrots. Place the resulting shavings with the remaining onions in a frying pan. Pour in oil, fry.
- Smear the form. Any oil can be used. Place a piece of potatoes. Salt. Lay out some of the meat. Salt. Cover with a piece of mushroom frying. Sprinkle with spices. Smear with sour cream. Arrange the potatoes. Meat again. Salt. Add mushroom frying. Then lay out the carrot. Sprinkle with salt. Smear with sour cream.
- Place in a hot oven, the temperature of which at this time is 180 grams, for an hour.
- potatoes - 1100 g;
- oil - 55 ml of sunflower;
- turkey - 1100 g thigh;
- garlic - 7 cloves.
- Cut the turkey into chunks. If the potatoes are small, then you can bake them whole. If large, then chop. Take a garlic press, skip the cloves. Mix potatoes with meat and garlic. Add spices. Salt. Pour in oil. Mix.
- Cut off the sleeve. Tie the edge. Post products. Tie the other edge. Send to a baking sheet. Bake for an hour at 190 gr.
- pepper;
- turkey - 2 pcs. fillet;
- mayonnaise;
- tomatoes - 2 pcs.;
- olive oil - 1 tbsp a spoon;
- egg - 1 pc.;
- cheese - 320 g hard.
- Cut the meat into pieces. Beat off, use a special hammer. This procedure will help to soften the turkey. Mix the egg with salt. Season with pepper. Mix. Pour the resulting mixture into the meat. Mix.
- Chop the tomatoes. Chop the onion. Grate the cheese.
- Grease a baking sheet with oil. Spread out the meat. Cover with onion slices. Lay out the tomatoes. Coat with mayonnaise. Sprinkle with cheese shavings.
- Bake for about half an hour at 180 gr.
- Fresh turkey (wings 1-2 pcs) - 600 g;
- Potatoes - the quantity is not limited (according to your needs);
- Medium-sized apples - 4 pcs;
- Garlic - 3 wedges;
- Mustard seeds (Dijon) - 60 grams;
- Mayonnaise - 50 g;
- Tomato sauce (ketchup) - 2 tbsp. l.
- Vegetable oil - 90 g;
- Ground ginger - 20 g;
- Turmeric - a pinch
- A mixture of ground peppers - to taste;
- Salt to taste;
- Honey - 30 g.
- We advise young housewives to use proven spices in the preparation of dishes, to purchase them not on the market from unknown sellers, but in specialized stores, even if it will be a little more expensive, but it is safe.
- You can cook potatoes with turkey with vegetables. Use sliced carrots, zucchini, zucchini, tomatoes as additional ingredients. The turkey can be chopped into smaller pieces.
- Also, if desired, you can add mushrooms or oyster mushrooms, they are added to the dish both raw and pre-fried.
- Instead of a refractory form, you can use a baking sleeve, open it gently with a knife 15 minutes before being ready, then the turkey skin will turn brown.
- This second dish will turn out to be tasty using grated hard cheese, sprinkle it on top 10-15 minutes before the dish is ready.
- The time for baking turkey with potatoes in the oven is about 50 minutes, the oven temperature is 200 degrees.
You can add 1-2 tbsp to the marinade. tablespoons of mayonnaise - this will make the crust on the meat more ruddy.
Turkey with potatoes in the oven can be supplemented with fried mushrooms, other vegetables to your taste (carrots, zucchini), or you can diversify its taste with your favorite spices.
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Delicious turkey with potatoes in the oven: how to cook?
The turkey with potatoes in the oven is juicy and very tasty. With proper heat treatment, such a dish is considered a dietary one. However, we decided to make a hearty lunch that includes as many simple and inexpensive vegetables as possible.
How to cook turkey with potatoes in the oven
Required ingredients for the dish:
Meat processing
Cooking turkey with potatoes in the oven is quite easy. To do this, you need to take the poultry fillet, wash it well, and then separate it from the bones and skin, and then cut it into large portioned pieces. Next, the meat needs to be seasoned with salt, grated garlic cloves, and ground pepper. Set aside for further soaking.
Processing vegetables
Oven turkey with potatoes includes not only the named foods, but also ingredients such as carrots, yellow bell peppers and white onions. They should be peeled and then chopped into large pieces. It is recommended to do the same with potato tubers.
After all the vegetables are processed, they should be combined in one bowl, and then seasoned with fine salt, aromatic spices, sour cream mayonnaise and finely chopped dill, parsley.
Dish formation process
Oven turkey with potatoes can be cooked in a variety of ways. Someone bakes such a dinner using culinary foil, while others prefer to make it in a special brazier. We decided to use the second option, since in this case the dish will turn out to be rich and with a small amount of broth. To do this, take a large ceramic dish with a lid, put all the processed vegetables on the bottom, and carefully place the marinated turkey fillet on top. Next, cover the meat ingredient with a layer of tomatoes, cut into thin circles, and pour in thick kefir.
Heat treatment of food in the oven
After the dishes are filled with all the necessary components, they should be closed and placed in the oven. Such a dinner should be baked for at least half an hour. Its readiness can be determined not only by the softness of the meat ingredient and vegetables, but also by the aroma, which will spread more and more intensely throughout the house.
How to properly serve a hearty meal for dinner
Baked turkey fillet with potatoes is served for lunch or dinner only hot. After the dish with the fragrant broth is completely ready, it must be laid out on plates using a large spoon. If desired, sprinkle the vegetables with meat on top with chopped herbs or pour over tomato sauce. It is also recommended to serve fresh rye or wheat bread for this dinner. Bon Appetit!
Turkey with potatoes in the oven - 8 recipes
Turkey meat, which is a valuable source of proteins, fats and vitamins, turns out to be tasty and nutritious. If you are limited in time, we recommend that you cook side dish and meat at the same time, for example, turkey with potatoes in the oven.
Turkey baked with whole potatoes
This dish will take pride of place on the festive table.
Turkey fillet with potatoes in the oven
The turkey fillet with potatoes will turn out appetizing, and the taste will not cause disappointment.
Preparation:
Turkey drumstick
Turkey drumstick with potatoes in the oven turns out to be rich in taste with an amazing aroma of herbs that are successfully combined with each other. The turkey is juicy and soft. Its appetizing appearance will richly decorate the festive table.
Ingredients:
Pot cooking option
The turkey with potatoes in a pot turns out to be soft and juicy, baked evenly.
So that the meat does not turn out to be dry, it is necessary to hold it in the marinade for at least an hour. For softness and tenderness, wrap the turkey in foil and beat off.
Oven turkey and potato casserole
It is very easy and simple to prepare, but the taste is amazing.
With the addition of mushrooms
If you want to get a spicy taste, then add mushrooms to the dish. A simple meal will acquire exquisite notes and will please all household members.
Cooking up your sleeve
The turkey can be cooked whole, but it will take time to cook. Therefore, you can chop the meat and bake in the sleeve. It will take less time, and the result will be identical.
French recipe
If you cannot decide what delicious dish to feed your family, then this recipe will always come to the rescue.
Oven baked turkey with potatoes
Poultry meat is a dietary product, which contains the substances and trace elements necessary for a person, it does not contain a lot of fat, it is very tasty, and every housewife can cook it. Cooking will not take much of your time, and our recipe for baked turkey with potatoes in the oven will make this dish traditional for your family table. It can be prepared both for dinner or lunch for family members, and for treating invited guests. Everyone will be satisfied and well-fed.
The turkey goes well with potatoes, the dish turns out to be hearty and tasty. We use turkey wings for the turkey, but you can also use any other turkey parts. Fillet, drumstick will do, we will tell you how to make the meat juicy and not overdried.
Ingredients for 2 servings:
How to cook a delicious baked turkey with potatoes in the oven
Turkey fillet can also be used, but if it was not dry, add 2 tablespoons to the dish. fatty sour cream.
Rinse the turkey wing and pat dry with a tissue.
Peel the garlic cloves and cut into several pieces. Use a sharp knife to make holes all over the turkey wing and insert these pieces into them. When baked, the garlic flavor will permeate the poultry meat from the inside.
Take the amount of potatoes arbitrarily, based on your tastes and needs. We have small potatoes today, so we peeled them and didn't cut them into 4 pieces. If you have large potatoes, cut them into small pieces.
Place the poultry meat in a pot of potatoes. The next step will be to marinate the turkey: add mustard in grains, mayonnaise, ketchup to the pan. Pour vegetable oil and some honey on the wings.
Thoroughly mix the pieces of turkey with spices, the potatoes are also involved in this process, absorbing all the aromatic juices of the marinade. Now add dry spices, this will be a pinch of dry ground ginger, turmeric, a mixture of peppers and salt. Mix all the ingredients well again.
Place the wings in the center of the prepared baking dish. Spread the potatoes with the remaining marinade around the turkey. At this time, you can add a few peeled and chopped apples to the potatoes. Cover the dish with a lid or foil, put in the oven at 200 degrees for 40 minutes.
If you don't have a baking dish on hand, you can put all the ingredients in a baking bag and cook in it.
After 20 minutes, remove the lid, and already without covering, bake for about 20 minutes more, while a beautiful and appetizing crust should form on the potatoes. To make the crust bright and shiny, drain a little of the formed juice from the mold into a bowl, mix it with a teaspoon of sour cream and honey, brush the potatoes and turkey with a culinary brush.
To serve, lay out these delicious oven-baked turkey potatoes beautifully on a large platter and sprinkle with chopped parsley. For such potatoes with turkey, you can offer fresh vegetables or vegetable salad.
You can add your favorite spices to this recipe, or remove those that are not suitable for you, the main thing is that you like the dish, its taste is not forgotten, and your family asked for additives.
Home cook's tips
Previously, we offered a recipe for a roasted turkey drumstick in a sleeve in the oven.
Turkey fillet baked with potatoes and mushrooms
Ingredients
Turkey fillet - 350 g
Champignons - 150 g
Garlic - 5-6 cloves
Young potatoes - 7-8 pcs.
Soy sauce - 3 tablespoons
Sunflower oil - 2 tablespoons
Salt, pepper - to taste
Hard cheese - 50 g
Green onions, parsley - for serving
Poultry meat is a dietary product, which contains the substances and trace elements necessary for a person, it does not contain a lot of fat, it is very tasty, and every housewife can cook it. Cooking will not take much of your time, and our recipe for baked turkey with potatoes in the oven will make this dish traditional for your family table. It can be prepared both for dinner or lunch for family members, and for treating invited guests. Everyone will be satisfied and well-fed.
The turkey goes well with potatoes, the dish turns out to be hearty and tasty. We use turkey wings for the turkey, but you can also use any other turkey parts. Fillet, drumstick will do, we will tell you how to make the meat juicy and not overdried.
- Fresh turkey (wings 1-2 pcs) - 600 g;
- Potatoes - the quantity is not limited (according to your needs);
- Medium-sized apples - 4 pcs;
- Garlic - 3 wedges;
- Mustard seeds (Dijon) - 60 grams;
- Mayonnaise - 50 g;
- Tomato sauce (ketchup) - 2 tbsp. l.
- Vegetable oil - 90 g;
- Ground ginger - 20 g;
- Turmeric - a pinch
- A mixture of ground peppers - to taste;
- Salt to taste;
- Honey - 30 g.
How to cook a delicious baked turkey with potatoes in the oven
Turkey fillet can also be used, but if it was not dry, add 2 tablespoons to the dish. fatty sour cream.
Rinse the turkey wing and pat dry with a tissue.
Peel the garlic cloves and cut into several pieces. Use a sharp knife to make holes all over the turkey wing and insert these pieces into them. When baked, the garlic flavor will permeate the poultry meat from the inside.
Take the amount of potatoes arbitrarily, based on your tastes and needs. We have small potatoes today, so we peeled them and didn't cut them into 4 pieces. If you have large potatoes, cut them into small pieces.
Place the poultry meat in a pot of potatoes. The next step will be to marinate the turkey: add mustard in grains, mayonnaise, ketchup to the pan. Pour vegetable oil and some honey on the wings.
Thoroughly mix the pieces of turkey with spices, the potatoes are also involved in this process, absorbing all the aromatic juices of the marinade. Now add dry spices, this will be a pinch of dry ground ginger, turmeric, a mixture of peppers and salt. Mix all the ingredients well again.
Place the wings in the center of the prepared baking dish. Spread the potatoes with the remaining marinade around the turkey. At this time, you can add a few peeled and chopped apples to the potatoes. Cover the dish with a lid or foil, put in the oven at 200 degrees for 40 minutes.
If you don't have a baking dish on hand, you can put all the ingredients in a baking bag and cook in it.
After 20 minutes, remove the lid, and already without covering, bake for about 20 minutes more, while a beautiful and appetizing crust should form on the potatoes. To make the crust bright and shiny, drain a little of the formed juice from the mold into a bowl, mix it with a teaspoon of sour cream and honey, brush the potatoes and turkey with a culinary brush.
To serve, lay out these delicious oven-baked turkey potatoes beautifully on a large platter and sprinkle with chopped parsley. For such potatoes with turkey, you can offer fresh vegetables or vegetable salad.
You can add your favorite spices to this recipe, or remove those that are not suitable for you, the main thing is that you like the dish, its taste is not forgotten, and your family asked for additives.
Home cook's tips
- We advise young housewives to use proven spices in the preparation of dishes, to purchase them not on the market from unknown sellers, but in specialized stores, even if it will be a little more expensive, but it is safe.
- You can cook potatoes with turkey with vegetables. Use sliced carrots, zucchini, zucchini, tomatoes as additional ingredients. The turkey can be chopped into smaller pieces.
- Also, if desired, you can add mushrooms or oyster mushrooms, they are added to the dish both raw and pre-fried.
- Instead of a refractory form, you can use a baking sleeve, open it gently with a knife 15 minutes before being ready, then the turkey skin will turn brown.
- This second dish will turn out to be tasty using grated hard cheese, sprinkle it on top 10-15 minutes before the dish is ready.
- The time for baking turkey with potatoes in the oven is about 50 minutes, the oven temperature is 200 degrees.
In recent years, turkey has been in great demand, gradually replacing the chicken that is familiar to many from the kitchen. The meat has a rather unusual taste and remains slightly dry even after prolonged heat treatment. A turkey with potatoes in the oven can be an excellent dish for a gala dinner or just a hearty lunch. The treat can be supplemented with juicy tomatoes, cheese, porcini mushrooms or champignons, exquisite spices. The dish can be served separately, with fresh salad leaves and light vegetable salads.
There are several ways to bake turkey with potatoes. Check out our recipes, choose the right one and try to prepare an amazing dish.
Supplemented with potatoes and tomatoes, with cheese sauce it turns out incredibly tasty and tender. For the treats you will need:
Cut the turkey fillet into small pieces, beat off slightly, season with spices and salt. Finely chop the onion. Heat the pan, grease with vegetable oil, put the meat on it, fry on both sides over low heat for 15 minutes. After that, pour the onion into the pan and fry it together with the fillet, stirring constantly.
Peel the potatoes, cook until medium cooked, cut into circles. The tomato is cut into rings. Preheat the oven to 190 degrees, grease the baking sheet with oil, spread it in layers. On top, everything is generously treated with mayonnaise, sprinkled with grated cheese and sent to bake for 40-50 minutes. The readiness of the dish is determined by the state of the potatoes.
For those who do not want to bother with the preparation of components for a long time, for example, potatoes, we can advise you to grate the vegetable on a coarse grater. This will reduce the cooking time by 10–20 minutes.
Recipe number 2. French turkey meat
You can cook with potatoes in the oven in another way. The dish will require the following components:
The meat must be washed, dried, cut into small pieces. Peel the potatoes, cut into halves, finely chop the garlic, add to the main ingredients. Everything is seasoned with pepper, spices, salted, a little vegetable oil is added to make the meat juicy. All components should be folded, one end of which should be left open (this will give you an appetizing golden brown crust). The dish will cook in the oven for an hour at 180-200 degrees.
If after the specified time the meat is still tough, then the dish should be kept in the oven for another 15-30 minutes, reducing the temperature to 150-160 degrees.
Recipe number 3. Turkey meat dish with mushrooms and potatoes
It is baked with potatoes in the oven and with mushrooms, which will add a piquant taste to the delicacy. You will need:
Wash, peel off, cut into slices and spread on a preheated and oiled frying pan. At the same time, chop the onion, pour it into the pan, add salt and spices, simmer for 5-7 minutes, put in a separate bowl. Finely chop the turkey or make minced meat from it, fry the meat over high heat for about 3-5 minutes. After that, add spices, cover the pan with a lid and simmer over low heat for another quarter of an hour.
Peel the potatoes, cut them into slices, the thickness of which does not exceed 3-4 mm. Next, we make frying from the second onion and carrots, finely chopping both components and frying them over low heat. To prevent the vegetables from burning, you need to add a little water and simmer them under the lid.
Grease the mold with butter, meat, potatoes again, process everything with sour cream, add mushrooms. After that, potatoes, sour cream, frying and again sauce come again. The dish will be ready after 50-60 minutes of simmering in the oven at 200 degrees.
