Stew of courgettes and eggplant and potatoes

A seasonal vegetable dish for every day. Contains: zucchini, eggplant, Bell pepper, potatoes. Cooking time is only half an hour.

Cutlets from canned fish with rice

Megabudgetary fish cakes from canned saury with rice. This recipe was popular in Soviet times among students, perfect for those who are just learning to cook.

Lazy dumplings

Lazy dumplings are the hit recipe of recent culinary seasons. And not only because it is simple, but because many people like such dumplings-rolls more than the usual ones. We offer two cooking options: hastily and festive, with vegetable filling.

Omelet in the microwave

The microwave is ideal for making high-speed omelettes. 3 minutes versus 40 in the oven. The difference is impressive! The second "bonus": you do not need to add flour to the omelet mass. The omelet will not fall off and will retain its splendor.

Dumplings with raw potatoes

The fastest and easiest dumplings to prepare are dumplings with potatoes - you don't need to boil or mash them - the potatoes go raw in the filling. And the dumplings are surprisingly tasty.

Best recipe lush pancakes on kefir

The best Sunday breakfast is a leisurely and calm one, when you have time to treat your family with something tasty, something that you never have enough time for during the week. The most "delicious" awakening when aromas of strong coffee and delicate, lush homemade pancakes rush from the kitchen.

Cottage cheese pancakes

This is a recipe for those who are not fortunate enough to inherit proprietary recipe the most delicious homemade cheesecakes. Following Alina's advice, you will be convinced that simple food made with love can be more interesting than other culinary delights.

Oatmeal porridge with milk

Detailed instructions for cooking oatmeal... If this is your first time getting down to business, rest assured that you will have excellent porridge! There are some tricks in the recipe to keep kids from eating oatmeal!

Beef gravy

A budget meat dish for every day. A recipe for beginners. Often the beef gravy comes first meat dish, which is mastered by a novice hostess in her kitchen. Remember that our goal is to achieve maximum tenderness in meat.

Chicken Breast Chops

Chicken and Poultry Dishes / Have you tried hundreds of chicken fillet dishes and looking for something new? Or, for the first time, you were left with a fillet one-on-one and you don't know how to tackle it? Try making chicken chops. Very tasty and very, very simple. / Delicious recipes for every day / Even a schoolboy can cook these chops. Cut into pieces, beat them off with a hammer, dipped them in an egg, and roll them in flour. Fry chicken fillet short, so this dish is just right for a quick dinner.

Croutons with egg and milk

Very simple and tasty dish that you can eat every day. Time will take five to seven minutes. I know many whose love of cooking began with these simple toast.

Lavash chips

Thin lavash- an inexhaustible source for home culinary creativity. Introducing an easy way to turn a roll of pita bread into a pile of crispy chips.

Fried potatoes with onions

A master class for novice culinary specialists who dream of learning how to fry potatoes so that their crust is crispy and the structure is tender and soft. A simple recipe and a few secrets of how to make your fried potatoes always worked out well.

Cheesecakes with semolina

Diet recipe curd cakes with semolina and grained cottage cheese, which can be baked in the oven and fried in a frying pan. One of the most popular children's menu recipes.

Mashed potatoes

Recipe for beginners. How to make really tasty mashed potatoes the first time. Delicate, airy. Read carefully and remember!

Pork chops

The simplest recipe pork chops. It will require minimal effort from you. A simple breading will create a delicious crispy crust, under which juicy and soft meat is hidden.

Lazy cottage cheese dumplings

Simple and straightforward instructions on how to cook excellent lazy dumplings... They will not creep out during cooking, they will turn out to be tender and soft. As a bonus - an easy way to make dumplings not only tasty, but also beautiful.

Fluffy omelet in the oven

A master class for novice housewives - the most popular dish for every day - His Majesty's omelet. Lush, with a bright shiny crust.

Cheesecakes in the oven

A dish for every day for the laziest housewives - these cheesecakes do not need to be sculpted, you do not need to follow them. I put it in the tins, put it in the oven, set the timer and relax from the heart until you hear the signal that breakfast is ready.

Classical rice pudding

The classic of the genre is rice pudding, you can use this recipe even every day, it is so simple, clear and accessible. The taste is neutral, so you can change it with the help of various additives, we will say a lot about them separately.

Baked young potatoes in the oven

To bake young potatoes, it is enough to just put them on a baking sheet and send them to the oven. But if you want to make something delicious, here's a simple garlic-lemon marinade recipe that turns your potatoes into a culinary wonder.

Country style potatoes in the oven

One of the simplest and most effective meals for every day. The potatoes are cut into slices, mixed with oil and spices, laid out on a baking sheet and after half an hour we get a mountain of wonderfully fragrant bright golden potato slices with a crispy crust and a delicate core.

Rice with vegetables

Simple and delicious recipe for novice cooks. The rice is boiled and then mixed with a variety of fried vegetables. I put in a mixture of courgettes, carrots, onions, corn and peas. You can add any vegetables you like.

Potato pancakes with fish filling

For those who fry pancakes no less often than pancakes or cutlets, interesting recipe with fish filling. Potato pancakes are very juicy with a crispy crust. The whole process of preparation of the correct potato "dough" is described.

Omelet in a package

A clever way to prepare a familiar dish for every day. The omelet turns out to be lush and super dietary. Does not fall off.

Salad with egg pancakes

Unusual, but completely simple salad recipe. Instead of the usual boiled eggs thinly sliced ​​pancakes made from eggs and starch with the addition of mayonnaise or vegetable oil are added to the salad.

How to make cranberry juice

A classic recipe for an extremely healthy winter drink made from frozen berries.

Buckwheat with mushrooms, onions and carrots

A great dish for every day, simple and tasty. And very, very satisfying. You can make it from yesterday's buckwheat. We take absolutely any mushrooms.

How to make delicious cottage cheese pancakes from any cottage cheese

What do you think is the secret delicious cheesecakes? In cottage cheese? Of course. And if the cottage cheese is not particularly tasty? How to fix the situation?

Fritters from chicken liver

Original dish and a completely simple recipe. V regular dough for pancakes with milk added minced chicken liver.

Fried shanezhki with meat

If you are tired of pancakes and bored with pancakes, fry delicious and ruddy shanies for breakfast. Lazy! They are very simple to do.

Delicious cod fish cakes

Among the simple and tasty dishes for every day, fish cakes take place of honor... Most easy recipe- from cod. Let's try?

Fritters with apples on kefir

Apples can be your secret "weapon" in the kitchen to help turn ordinary meals into deliciously delicious. We all remember the famous "grated apple" that Olenka Ryzhova added to holiday salad... But if you add the same apple to the pancake dough, you get such deliciousness ... Be sure to try it!

Curd casserole, as in kindergarten

Nostalgic recipe curd casserole- you will be surprised how much the taste is similar to the one that you remember from kindergarten.

The most delicious dumplings with potatoes

Step by step recipe for beginners - the dough does not require long kneading and will turn out to be "fluffy" by adding a pinch of baking soda. Of such delicious dumplings you probably haven't tried it yet!

Milk soup with noodles

For some mothers of young children, the recipe for this soup is used every day, because, oddly enough, the dish is mega-popular among ladies and gentlemen from three to six.

How to make an omelette like in a kindergarten

The simplest recipe for every day. The omelet turns out to be one-to-one, like the one you were looking forward to in the garden for breakfast. The recipe is useful for those who always burn out in the morning, because it is being cooked in the oven.

A simple recipe for meatballs with rice in tomato sauce

Light airy meatballs with rice in a thick aromatic tomato sauce with fried onions and bell peppers. There is a lot of sauce, it perfectly permeates the side dish. The recipe is suitable for beginners because it is based on regular store-bought ketchup.

Every hostess has at least once faced a situation when there is not enough time for cooking, and you want to please your household or guests who suddenly come unexpectedly with a hearty dinner.

In such cases, a selection of recipes will help out, using which it will be possible to create real culinary masterpieces without prejudice to the family budget and the need for a long time in the kitchen. So what to cook for lunch quickly and tasty?

Cheese soup with mushrooms

It is difficult to imagine a delicious lunch without a portion of soup. For the proper functioning of the digestive system and maintaining vitality in good shape, nutritionists recommend including this dish in your daily diet.

Chicken soup with vegetables

For lovers of more hearty first courses for lunch, you can prepare a soup using chicken broth as a base. Its preparation does not require serious time expenditures.

Cooking time: 45 minutes.

Energy value per 100 g: 125 kcal.

1. Put the broth on the stove, wait for it to boil;
2. Meanwhile, chop the carrots and onions. Cut the potatoes into small cubes;
3. Upon boiling, load vegetables (except onions) and poultry into the broth. Add salt. Cook over low heat until the potatoes are cooked;
4. After 20 minutes, remove the chicken meat from the pan and, cutting it into thin slices, return it back to the broth;
5. Add onion. Spice up. Let the soup simmer for another 5 minutes.
6. Remove the dish from the stove. Serve in portioned plates, sprinkled with fresh herbs.

If desired or for a change, instead of potatoes in this recipe, it is acceptable to use any other filler, for example, cereals, pasta or dumplings from dough.

Fish in a creamy cucumber sauce

The spicy sauce that is used in this recipe will not leave anyone indifferent, and the usual, at first glance, dish will sparkle with new colors.

It will take 35 minutes to cook.

Calorie content per 100 g: 144 kcal.

1. Divide the fish into portions. Season with spices and salt. Powder with flour;
2. Heat oil in a frying pan. Turn on the oven for heating;
3. Place the fillets in a skillet and fry on all sides until golden brown... This process will take no more than 5 minutes;
4. Wrap the fish in foil and send to the oven, heated to 200 degrees, for 25 minutes;
5. Meanwhile, prepare the sauce: combine sour cream with yogurt without additives in equal proportions, add pre-grated cucumber, finely chopped herbs and chopped garlic cloves to the resulting mass, mix thoroughly;
6. Get hold of fish fillet from oven, sprinkle generously with sauce and serve for lunch.

Rice or baked potatoes can be used as a side dish for this dish.

Chicken pancakes

Very simple and tender dish, which requires a minimum of cooking time, will appeal to the whole family.

Time taken to cook: 15 minutes.

Nutritional value: 189 kcal per 100 gr.

1. Cut the breast into small, thin slices;
2. Add egg, sour cream, flour and starch to the fillet. Salt. Sprinkle the mixture with Provencal herbs if desired. Mix everything thoroughly;
3. Scooping up with a tablespoon, put the mixture in a frying pan with heated oil.
4. Fry the pancakes until golden crust... A delicious lunch is ready.

It is also possible to cook this dish in the oven without using oil. Thus, it will turn out dietary product suitable also for baby food.

Lasagne with lavash

In a fairly short time, any housewife will be able to prepare not only a dish for a modest family dinner, but also a culinary creation in case of a house party or unexpected guests.

Cooking time: 60 minutes.

Calorie content: 263 kilocalories per 100 g.

1. Finely chop the peppers, tomatoes and yellow onions. Cut the eggplants into strips. Grate cheese;
2. Heat two pans with vegetable oil. On one you need to fry the minced meat with onions, on the second - stew the rest of the vegetables. Season the contents of both pans with spices;
3. Heat the oven to a temperature of 200 degrees;
4. Grease a baking sheet with butter and lay a sheet of pita bread as a base, then a part of the vegetable filling. Sprinkle with grated cheese;
5. Cover the mass with pita bread and lay out some of the minced meat;
6. Continue to consistently alternate pita bread with vegetable and meat layers;
7. Put the lasagna in the oven for 10-15 minutes.

Beef stroganoff

This dish is popular for its relatively easy preparation and consistently amazing results. What could be tastier juicy meat literally melting in your mouth? You should not deprive yourself and your family of such pleasure even on working days, because it will take only an hour to cook.

Time required: 60 minutes.

Energy value per 100 g: 247 kcal.

1. Cut the meat into small strips across the grain. Bread in flour and shake excess;
2. Divide the onion into thin half rings and fry using both oils;
3. Fry slices of tenderloin in a cauldron until golden brown, put onion and pour in cream. Season with spices and salt;
4. Simmer over low heat for 45 minutes. A few minutes before the end of cooking, add a spoonful of mustard to the dish;
5. Serve in portions for lunch, garnish with a leaf of greenery.

Potato dishes

The following recipes for hearty lunch will help to save not only time, but also money. After all, it is not uncommon for the refrigerator to contain a few boiled potatoes uneaten at dinner or leftovers from cheese and cold cuts.

A hostess who values ​​her time and knows how to manage finances will be able to give these products a second life using the cooking methods below.

Filled potatoes

Time required for cooking: 30 minutes.

Caloric content: 215 kcal per 100 g.

1. Cut the bacon into slices and fry in a pan without adding fat or oil;
2. Grind the cheese. Chop the greens;
3. Cut the potatoes in half. Using a spoon, carefully remove the central part;
4. Crush the resulting pulp, add cheese, sour cream and herbs to it;
5. Fill the potato halves with the prepared mixture;
6. Preheat the oven to 180 degrees;
7. Put the potatoes on a baking sheet, sprinkle with paprika and sprinkle with vegetable oil;
8. Bake for about 15 minutes.

Potato balls with cheese

It will take 25 minutes to cook.

Nutritional value: 205 kcal / 100 g.

1. Pound potatoes in mashed potatoes. Sprinkle with pepper and salt, add dried dill, flour and eggs. Shake thoroughly;
2. Chop the ham and simmer a little over the fire. Add it to the potato mass;
3. Cut the cheese into cubes;
4. Form small balls out of mashed potatoes, placing a piece of cheese in the middle. Roll in breadcrumbs.
5. Fry the resulting balls on all sides in a preheated pan with the required amount of oil.

This dish will go well with creamy dressing on the base natural yoghurt, chopped garlic and herbs.

Unfortunately, there is no one-size-fits-all secret for every housewife. However, each hearth keeper, taking into account the points described below, and based on the amount of free time for cooking and on the preferences of household members, will be able to choose the right strategy for herself that will help to spend time resources as efficiently as possible.

1. Planning. Having devoted only 10 minutes to compiling a weekly menu, you can significantly reduce your time in the kitchen and get rid of constant and annoying thoughts about what to cook for lunch;
2. Buying groceries a week in advance. This point is a consequence of the previous one. Having an idea of ​​the dishes to be prepared in the coming days, the hostess will be able to draw up a shopping list in advance and purchase everything at the weekend. Thus, protecting yourself and family members from the possibility of emergencies associated with going to the store due to the lack of the necessary product at home;
3. Organization of work space and keeping order in the kitchen. It is very important that the countertop on which you plan to prepare dinner is always clean and free of debris, and frequently used appliances and fixtures are always at hand. Rational use of the kitchen space will significantly reduce the time spent by the hostess at the stove;
4. Avoiding frying in favor of baking and stewing. Fried dishes in a pan require much more attention than those that are cooked in the process of stewing and baking. Having sent the dish to the oven or slow cooker, you can take time for your favorite activity or start preparing products for the next culinary masterpiece;
5. Preparation and freezing of semi-finished products. You can freeze almost everything: pre-washed and chopped vegetables, frying for soups, meat and chicken broth, dumplings, cutlets and even dough. This method saves many housewives from spending a long time in the kitchen and saves not only time, but also money. After all, each product has its own seasonality - the period when the price for it is reduced as much as possible.
6. Boiling water in a kettle. It's no secret that an electric kettle is able to bring 2 liters of water to a boil in almost a couple of minutes, while in a saucepan, on the stove, this process will take at least 10 minutes. The conclusion is obvious: in emergency situations, when water for cooking must be prepared as quickly as possible, you should not neglect the help of kitchen equipment;
7. Component size. The finer the ingredients of the dish are chopped or grated, the less time it will take to heat them;
8. The use of spices. Pepper, dried dill and Provencal herbs can be excellent helpers if there is not enough time for a long simmering of the dish under the lid.

These are all the basic tips for housewives who want to make the right use of their time in the kitchen. With a competent approach, even a working, busy woman is quite capable of leading household and delight loved ones with gastronomic masterpieces.

Now you know how to cook Tasty dinner fast and tasty. We hope that you will like the recipes given in this article, and you will bring them to life more than once! Bon Appetit!

Of course, you can cook dinner in advance, and even for several days, however, as most housewives do, but everyone chooses what to cook for lunch quickly and tasty on their own. Most often these are hot dishes, which include soups, hodgepodge, stewed and fried culinary delights.

Potato kegs

To prepare this delicious old recipe need peeled raw potatoes, spices and minced meat according to personal preference. Minced meat can be bought ready-made. If there is a desire and time, then it is certainly better to do it yourself. To make the preparation of such a dinner not time-consuming, many experienced housewives prepare the filling in advance, and then store it in the freezer.

When all the products are prepared, a hole is cut out in the middle of the potatoes with a knife to form a "barrel". Some do it in a cone, that is, they do not cut the bottom to the end. After that, the void is filled with minced meat, and placed in a deep saucepan, in which the vegetable will be cooked afterwards.

Pour the cut potato leftovers onto stuffed vegetables, add liquid so that it completely covers the potatoes, and put first on strong fire... After the water has boiled, the fire is reduced and extinguished. During this time, if desired, you can put the carrots to be sautéed and onion and then add them to the stew and cook until tender. Everyone adds salt and spices to their liking.

This dish is perfect for lunch. Served with herbs. Potatoes in broth are saturated with meat juice and soaked in it during cooking. Cooking will not take much time, especially if you prepare some foods for heat treatment in advance, and the dish itself will be nutritious and satisfying.

Mushroom pilaf

Cooking such a culinary masterpiece will not take long. First, you need to immediately prepare fresh mushrooms, rice, carrots, onions and a couple of garlic cloves. Spices, salt and various spices are added according to individual preference.

The rice is sorted out, washed. The mushrooms are washed with running water and cut into large cubes. Peel and chop carrots and onions small cube... You can cook the dish in a cauldron or any deep container, but better, in one that has a thick bottom.

The bottom is poured vegetable oil, and the mushrooms are laid out, when they decrease in size, add carrots, onions and fry for 5 minutes. After that, add the spices and salt and gently sprinkle the rice over the surface. Then the liquid is poured. You can use water or vegetable broths.

The water should be two centimeters above the rice level. Then the heat is reduced to a minimum, the container is closed with a lid and left to "languish". The rice should be completely cooked and only then the cloves of garlic are stuck into it and the dish is turned off. Insist, such a dish for 15 minutes, after which you can serve. The pilaf is mixed, placed in portioned plates, and served to the table, decorated with sprigs of greens.

Mushroom soup

Of course, such a hot lunch will please each of us. Moreover, this delicacy is being prepared quite quickly. For cooking, you will need mushrooms (according to personal preference), potatoes, carrots, onions, herbs and spices.

It is best to take dill from greens, because the combination of tastes then turns out to be just perfect. Water is poured into a saucepan and put on high heat, pre-salting. In the meantime, rinse, peel, cut the mushrooms (into slices) and slightly simmer them in a pan, but do not fry.

Chop carrots and onions into thin strips and fry in a pan until golden brown. So frying is necessary to enhance and improve the taste. Dill or other greens are finely chopped and left, because the greens are added exclusively at the end. The aroma of the dish will depend on this. Spices are added to taste.

When the water has boiled, prepared mushrooms and fried vegetables are dipped in there, boiled until cooked and seasoned with herbs at the end. When served on a plate with fragrant soup you can add a teaspoon of sour cream, but this will only depend on personal preference.

Pasta with sauce

Of course, almost every housewife often prepares not only the first courses for lunch, but also the second ones. And here sometimes you cannot do without pasta, because almost everyone is so fond of them. Moreover, for children, such a delicacy is the most beloved and delicious dish.

But in order to give boiled pasta independence when serving, it is not uncommon for chefs to prepare various liquid sauces, which are very combined in taste with pasta. One of such dressings will be the "Amateur" sauce.

He prepares quickly. To do this, you need to take the following ingredients, calculated for 0.5 kg of boiled pasta:

• 200 g. Boiled sausages (you can use sausages without additives, that is, without cheese, fat, and so on);
• two medium tomatoes (or a spoonful of tomato paste);
• bulb;
• carrot;
• salt and spices according to personal preference;
• 100 g of vegetable oil;
• a glass of cold water;
• a tablespoon of potato starch.

Preparation

Many people know how to boil pasta, but for beginners it should be noted. According to the rules that cooks use, pasta after cooking must be washed with boiling water, although many housewives make deviations in this regard and are often washed with cold running water. Everyone chooses how to cook for themselves.

Starting from the right position technological processes cooking pasta, then they are placed in boiling salted water, cooked until tender and then washed with boiling water. After that, all the liquid is drained with a colander, and the finished products are transferred to a deep container. Can be sprinkled with vegetable or butter so that they do not stick to each other.

Next, you need to prepare the sauce for this side dish. To do this, cut the sausage into not very large strips. Peel the carrots and onions and cut them into thin strips (onions in half rings). After that, first spread the carrots in a preheated pan, it will give color (fry a little), add onions, fry almost until cooked and attach the sausage and sliced ​​tomatoes.

During this time, starch is dissolved in half a glass of cold water, so that there is no formation of lumps, diluted with the rest of the water and poured into fried vegetables with sausage, mix, taste and add the necessary spices. The sauce should thicken a little, then turn it off, it's ready.

Not infrequently, many lovers of this dish, when frying vegetables, put chopped into thin strips pickle(or pickled), because it gives the dish a special zest, but not everyone may like this addition, so before trying it, it is better to add pickled cucumber to a small amount of sauce and try, and then experiment. When serving, pasta is laid out around the plate, and the sauce is poured into the middle and sprinkled with chopped herbs.

Fragrant "Ear"

Of course, such a dish as "Ukha" is very famous for its diversity. But for lunch you can choose classic version fast food. As you know, each fish has its own characteristics of taste and approach to cooking. Not infrequently, many housewives prefer to cook such a fragrant treat in nature, but, unfortunately, in everyday life you only have to dream about it, because there is simply no time to spend a lot of time in the kitchen.

That is why it is very convenient to cook hot fish. It cooks quickly and you can use soup sets or heads for this. Everything will depend on what kind of fish the "Ear" will be cooked from. Such a dish can be considered widespread from the head of "salmon" or "pink salmon".

Of course, it should be noted that such a fish as "salmon" has a higher fat content, therefore, when choosing an ingredient for your dish, this nuance should be taken into account. For cooking you will need:

• head of pink salmon (or other fish);
• several potatoes;
• one large carrot;
• one head of onion;
• vegetable oil 3 tablespoons;
• feather of green onions;
• black pepper and salt.

Preparation

The gills, eyes and, if there are scales, are removed from the head of the fish. Then washed in cold water, freeing from blood clots (the transparency of the broth will depend on this). Place the semi-finished product in a deep saucepan, fill it with water and put it on high heat. Not salted.

I would like to note that when preparing the first courses, it is preferable to salt broths after they are cooked. This is done so that all nutrients and valuable substances freely pass into the liquid (that is, into the water in which the ingredient is cooked). If you do this right away, then most of the nutrients will be retained, for example, in meat or fish, that is, depending on what the broth is cooked from.

It is not uncommon for many cooks to soak meat or fish in cold water before making a good broth. After that, they drain the liquid, pour in a new portion of fresh water and then they boil the broth. Then it turns out transparent, and not cloudy. Such subtleties in cooking will help every housewife prepare a worthy dish.

After all the actions are performed correctly and the broth is ready, the head is removed, and the broth is filtered, because small bones could get into the liquid during cooking. While the broth is boiling, you need to prepare the vegetables, that is, pre-peel, rinse, cut, chop and fry until golden brown. After peeling and slicing, potatoes should be stored in cold water so that they do not turn black.

Next, the strained broth is brought to a boil, potatoes and vegetables are added to it. If desired, you can add black allspice peas and Bay leaf then the dish will be full special aroma... Sprinkle with chopped green onions when serving.

Cooking quickly is not always difficult, just some subtleties and trifles at first glance scare away novice housewives. And after several times of cooking, these are not complex dishes from simple products Surely these culinary masterpieces will seem the simplest and most uncomplicated. In any case, cooking is a whole art, so try to make it not only tasty, but also right.

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Li.Ru culinary community -

Given the constant lack of time, the question “what to cook for lunch quickly and tasty” is becoming more and more urgent. Well, we are learning how to cook simple tasty dishes for dinner - such dishes, for the preparation of which you do not need to spin endlessly at the stove, but which are a complete lunch. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

Fast food for lunch

Probably champignons in sour cream is the simplest dish in the world. But no! Add a twist and you have a completely new and interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for making meatballs with gravy in a pan - after all, this is a time-tested classic, inexpensive and hearty snack to any side dish! And also the taste of childhood ... try :)

Pilaf with mushrooms is an easy and quick main course to prepare. You can cook hot dishes in just half an hour! I use champignons for this dish, but any other mushrooms will do.

Pork chops in batter go well with mashed potatoes... They can also be used in sandwiches, they go well with fresh herbs and vegetables.

Combining seafood and legumes in one dish doesn't sound too cocky? Then you should learn how to cook crab salad with beans! A dish for those who are not afraid to take risks;)

As an appetizer or as a main course, cod in batter will always be your win-win option. Read on to learn how to cook cod in batter!

Fried fish Breaded - great dish for lazy or hurrying people. Prepares quickly and easily, served with any side dish. I tell and show you how to cook!

Boletus mushroom soup is very simple to prepare. You can cook it with or without meat. My simple recipe mushroom soup- without meat. Add potatoes, carrots, onions, some herbs and the soup is ready!

I will share the way how to cook young potatoes with sour cream exactly the way it is usually cooked in European restaurants. Try and you ordinary boiled potatoes turn into the dish of the day! :)

Grilled Italian sausages, peppers, onions and garlic create an amazing aroma that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - let's cook!

Personally, my homemade casserole with potatoes and fish always turns out to be very juicy, which is why it occupies a high place in the ranking of my favorite dishes. Try it, simple, economical and tasty!

To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - what you need. Perhaps the easiest way to cook honey mushrooms.

stewed cabbage

In addition to (or instead of) the side dish, prepare the stewed cauliflower. Such cabbage is easy and quick to prepare. Plus, cauliflower is very healthy; it is rich in vitamins and minerals.

Cauliflower breaded rather resembles fluffy pies, which go well with different sauces on the cold. It is not a shame to serve such a dish as an appetizer for festive table... Preparing quickly.

When I want to have a light and tasty snack, but don't strain too much, I cook zucchini in the oven. While the oven is heating up, I cut open the zucchini, shake out the contents of the fridge and - voila! - the dish is ready!

Your attention - classic recipe chops with tomatoes. The chops are tender, hearty and juicy - thanks to the tomatoes. They never burn. Great recipe!

Your attention - original way how to cook sausages with tomatoes so that they turn into an elegant and appetizing dish... Even gourmets will appreciate this original presentation. Let's try? :)

A simple recipe for tomatoes with ham, personally, occupies a top place among quick snacks, - satisfying, aromatic and very appetizing, prepared in a matter of minutes. In short, a great snack option :)

Obzhorka salad with chicken

The Obzhorka salad with chicken is, as the name suggests, a very satisfying, high-calorie salad, suitable for a hearty lunch or dinner. A simple recipe for Obzhorka salad is a salvation for bachelors :)

A delicious variation on the combination of vegetables and minced meat. I strongly recommend that you make such a zucchini casserole with minced meat - it is eaten in one sitting!

Sterlet is very delicious fish which fits perfectly in the ear. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet ear is not only tasty, but also a healthy dish.

The recipe for cooking cabbage soup in pots. Treat your loved ones with a traditional Russian dish for lunch or dinner. Potted cabbage soup requires some skill, but it's worth it!

Cabbage soup with bell pepper delights at any time of the year. Especially tasty cabbage soup is obtained in the vegetable season. It is useful and hearty dish for the whole family. Cabbage soup with bell pepper remains tasty for several days.

Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. It is not difficult to prepare this cabbage soup; it can be served both cold and hot. Discover Transcarpathian cuisine!

They say that cabbage soup is a traditional national Russian dish that will surprise no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I am telling you how to cook!

I suggest you learn how to make sorrel cabbage soup in a slow cooker. The taste is excellent, but there is no need to stand by the stove, removing the foam and stirring - the multicooker will cope on its own.

Green cabbage soup with sorrel - classic, a traditional dish, which is very popular in many Slavic countries where fresh sorrel grows. A very tasty, rich and healthy hot soup turns out.

Simple and snack - fried zucchini with garlic. Zucchini is served both cold and hot. An appetizer is being prepared - a little over 20 minutes. You can also serve fried zucchini with garlic as a side dish.

Looking to recharge your body with nutrients for the whole day? Eat a plate of this hearty soup! How to make soup with mushrooms and meat, you will learn from this recipe!

Lagman - a soup from Central Asia that contains noodles homemade(preferably) beef, onion, bell pepper, potatoes, garlic, tomato and spices. It takes about two hours to prepare.

Meatball soup is loved by both adults and children. This is the perfect lunch dish that stays delicious the next day. The soup turns out to be bright, aromatic and healthy. Let's add vegetables to it.

This soup in Vietnam is prepared very often for breakfast, lunch and dinner. It is cooked with beef and fish sauce... Fo soup has a unique taste, which is formed by beef and spices.

I suggest very cool recipe cooking pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup turns out to be very rich and incredibly tasty.

Rich borscht flavored with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a slow cooker.

Popular recipe Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tverskaya chowder is a dish, as the name suggests, originally Russian. Well, we cook, eat and imagine ourselves as large landowners of the 18th century.

Do you love KFC? At first glance, it may seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it, and I got a chicken like in KFC. I give a recipe!

This Thai Chicken Recipe will help you cook as well as in real restaurants. thai food... Perhaps the Thais themselves prepare the dish a little differently, but in any case, the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the chicken also tastes special. The chicken turns out to be tender, soft, tasty. I give a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is perfect for everyday and festive dinners. I like chicken breast and champignons - they are affordable and cook quickly. Add broccoli colors to the dish.

Italian style chicken served with mushrooms, vegetables and pasta. We marinate the chicken and then fry it. You can choose vegetables to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can also spaghetti.

We all love to have a hearty meal, but when there is a lack of time, we often cook quickly and have a snack on the go. Housewives do not always have enough time to figure out what to cook for lunch quickly and tasty.
If you want to delight family and friends with incredible dishes - you need knowledge about products and how to prepare them to organize a light, varied lunch menu.

This section contains best recipes, which will allow you to cook a variety of meals for your family every day in a few minutes, will bring a feeling of satiety, a lot of energy, and cheerfulness.

First courses for a delicious lunch

For those who are looking for something to please their relatives for lunch, you can safely prepare the first course, which will add satiety and will be easy to eat.

Borscht, soups, cabbage soup in many families are an indispensable part of the diet of children and adults, as hot liquid food helps proper digestion, and in cold weather it warms up.

Vegetable, fish soups do not require much time, other types of first courses can also be quickly prepared if you prepare the meat in advance, defrost it in the evening, and boil the broth. In this case, the cooking process will be faster than the recipe intended.

If you missed this opportunity, then for fastest cooking, cut the meat into pieces. While the meat is cooking, you can prepare the rest of the ingredients (cereals, vegetables, herbs, spices), and then mix everything. And you don't have to worry about what you can cook for lunch.

To speed up the cooking process, add noodles or meatballs to the soup, for additional taste... If you are still pondering what you can cook delicious for lunch, then the meatball soup will become excellent option for saturation. The main thing is to prepare the minced meat in advance.

Hot and cold soups, cabbage soup, borscht are always rich in vitamins and minerals that are good for the body. So take the time and cook your first courses with heart to please your family.

Second courses

The second course is usually a side dish with a meat, fish or vegetable addition. A side dish is often: porridge from different types cereals, pasta. A delicious lunch can also be prepared quickly and easily from potatoes, meat or mushroom stews. A good option- cook the pasta, sprinkle it with grated cheese, herbs and an excellent tasty dish is ready.

As a second, stewed or stuffed vegetables, casseroles, covered or open pies with a variety of savory fillings.

An excellent meat dish will be cutlets, meatballs, meatballs, goulash, as well as chops that cook quickly enough. Veal will make an incredibly tasty steak. Remember, beef and pork take much longer to cook than chicken.

For vegetarians and people who prefer light meals, this section contains recipes for vegetable salads.

desserts

When thinking about how to make a delicious lunch, keep in mind the dessert to complement your lunch menu. There are many recipes for your whole family to enjoy. Our site contains recipes for moderately sweet fruit, berry and cottage cheese. We are ready to save you time and please your family.