cake on hastily is a dessert that you can make for a very a short time. Our recipes will suit even "green" cooks, they will seem simple and interesting.

Quick Cake Recipes

Quick biscuit cake.

Required products:

One and a half cups of heavy cream
- biscuit cake- 4 pieces
- powdered sugar - ? glasses
- white mastic - 390 g
- pink mastic - 90 g
- butter– 45 g

Cooking steps:

You can buy biscuit blanks in the store. You can immediately proceed to the preparation of the cream. It is prepared incredibly simply: combine the butter with cream and powdered sugar, beat with a mixer. Smear each biscuit cake with cream, layer the blanks on top of each other. Brush the sides. Remove the white mastic, heat to room temperature, apply on top, trim the edges, remove excess. Make circles, bows and stripes from pink mastic, decorate finished cake ik.

Consider and.

Recipe with pieces of jelly.

Ingredients:

Glass of water
- mixture for baking cupcakes - 490 g
- egg - 3 pieces
- vegetable oil- a third of a glass
- cup colorful jelly
- decor to taste

How to cook:

If you do not have a ready-made mixture, then you can prepare the dough for a biscuit, pie or charlotte. Pour the finished powder mixture with warm water, beat in the eggs, stir. Chop the jelly into pieces, throw into the dough. Stir well, pour into a mold, bake at 200 degrees for exactly 45 minutes.

Cake in a hurry with a photo:

You will need:

Apple
- pineapple - 2 pieces
- a pinch of salt
- oatmeal - one and a half cups
- prunes - 1.45 tbsp.
- nuts - 400 g
- lemon juice - a couple of small spoons

Cooking:

Grind oatmeal to a powder. It will replace flour for you. Transfer the powder to a cup. Add crushed nuts, pitted prunes here, sift the oatmeal, salt. Stir the mass until smooth. Prepare a detachable form, cover the bottom with parchment, lay the base for the cake, press down so that the cake is even. Proceed to the preparation of the second fruit cake. Send the peeled, chopped apple to the blender bowl, pour lemon juice. Peel the pineapple, cut into small cubes. Grind a little mass, pour a spoon oat flour. Lay the fruit crust down, pressing down gently to form an even top. Carefully transfer the product to a plate and decorate.

Try also .

A simple quick cake.

Required products:

Liter of milk
- flour - 20 large spoons
- sunflower oil- 6 tbsp. spoons
- a small spoonful of soda
- raspberries - 95 g
- condensed milk - 390 g
- testicle - 4 pieces
- salt - ? tsp

Cooking steps:

Prepare pancakes: combine milk, soda, sugar, butter, eggs, stir until smooth. Sprinkle some flour. The dough should look like liquid sour cream. Bake thin pancakes. Lubricate each pancake generously with condensed milk, cover with the next one. If you come across liquid condensed milk, combine it with butter and beat in a blender. Spread the top layer with a thin layer of condensed milk, lay the raspberries, let stand for an hour in the refrigerator.

Walnut cake.

Required products:

Testicle - 33 pieces
- granulated sugar - 80 g
- a small spoonful of baking powder
- nuts - 190 g

Cooking steps:

Grind the nuts until crumbly. Mix sugar with eggs. Pour the nuts with this mixture, add the baking powder, stir. Grease a suitable form with butter, sprinkle with flour. The form must be voluminous, otherwise the product will not rise. Bake the dish in the microwave for exactly 5 minutes, setting it to full power. Sprinkle with grated chocolate.

How about you?

Quick cookie cake.

Ingredients:

Sour cream, sugar - 4 tablespoons
- a glass of yogurt
- cookies - 24 pcs.
- cottage cheese - 0.5 kg
- a glass of chocolate icing
- butter - 45 g
- vanilla sugar - a small spoon
- a glass of coffee
- condensed milk - 2 tablespoons
- orange, cherry, nuts

Cooking:

Pour the prepared coffee with condensed milk into a bowl. This is where you will dip the cookies. Pick up suitable shape where the cake will be assembled. Lay out the form baking paper or foil. Make cream: stir sugar with melted butter. The amount of sugar should be adjusted depending on how sweet the cookies are. Mix the sugar mass with cottage cheese and vanilla sugar. Combine with the required amount of sour cream. Divide the resulting cream into 3 equal parts. Soak the first part of the cookie in coffee, lay the bottom layer. Add a third part curd cream, straighten it. Lay all subsequent rows in the same way. The top layer is cookies. Let the cake stand for 40 minutes in a warm room, and then rearrange it in the refrigerator to serve. Customize the product to your liking. It can be fruits, nuts, chocolate glaze.

Also try baking

A huge variety of ready-made cakes offered by confectioners is pleasing to the eye. However, the price of such delicacies is often embarrassing, and the quality does not always correspond appearance. The best way out is to cook the cake yourself, at home. If you calculate, it turns out that its preparation will be cheaper than buying, moreover, you will be sure of its freshness.

The fact that the preparation of any cake takes a lot of time and effort is a delusion. A quick cake is what you need for a Sunday home tea party or a family celebration. There are many recipes for cakes that can be prepared in half an hour at home. These are cakes with and without pastries, cooked in a pan or in the microwave. You just need to choose the right one.

Cakes without baking

Such cakes in a hurry, as a rule, do not require large expenses, since they are based on very inexpensive products - cookies, ordinary marshmallows, gingerbread. There are many recipes for such cakes, they help out when you need to quickly build a delicious dessert.

Cake "Marshmallow"

On not big cake you will need:

• half a kilogram of marshmallows;
• about 200 grams of shortbread cookies;
• 200 grams of butter (you can pack 180 g);
• 100 g of walnut kernels;
• 1 can of boiled condensed milk.

Take the butter out of the fridge before you start cooking to let it thaw a bit. Grind the cookies, walnuts in turn (leave a little for decorating the cake). This can be done with a blender. Divide the marshmallow into halves. Beat the butter with condensed milk with a mixer. Also leave a third of the crushed cookies for decoration, and add the remaining part, along with ground walnuts, to the mixture with butter and condensed milk and mix to get a homogeneous mass.

Take a dish with a slightly larger diameter than the future cake and lay the first layer of marshmallow halves close to each other. Lubricate the layer with cream, and put another one on top. Spread with cream again and you can decorate. In addition to cookie crumbs and walnuts, any confectionery decorations can be used.

If you need a large cake, count proportionally its components.

Cake "Striped"

According to the recipe for its preparation at home, you will need:

• 300 g of chocolate cookies;
• 150 g of sugar;
• 20 g of gelatin;
• 400 g sour cream;
• 1 chocolate bar (optional)

Soak the gelatin before cooking. Mix cottage cheese with sugar and sour cream and pour gelatin dissolved in a water bath into this mass. Mix everything with a mixer until a mass without lumps is obtained.

Take a cake tin (you can use a rectangular container) and wrap it in foil. Spread cookies and curd mixture in it in layers. You should end up with 4 layers of cookies in total. Refrigerate the cake for a few hours. When it hardens, put it on a dish (you can just turn it over) and pour over the melted chocolate. The cake is ready in no time.

Cake "Gingerbread"

Its recipe is so simple that even the most inexperienced chef can handle it.

You will need:

• 0.5-0.6 kg of chocolate gingerbread;
• 700 g of the fattest sour cream;
• ¾ cup sugar;
• 3 bananas;
• chocolate bar.

Mix sour cream with sugar and beat well. Cut the gingerbread into three layers (to get three mugs of 0.5 cm each). Dip each circle in sour cream and put on a dish. Lubricate the first layer of gingerbread with cream and put a sliced ​​​​banana on top.

Alternating layers of gingerbread and banana, shape the cake so that you get a slide. The top layer should be gingerbread. Pour the leftovers on it sour cream and top with melted chocolate. Put the dish in the cold so that the sour cream freezes. After a few hours, you can enjoy a wonderful cake, cooked in haste.

Quick baked cakes

At home, you can cook delicious cakes using the most different dough – puff, biscuit, sand. Quick Cakes- this is quite possible, even if you need to bake a bunch of cakes. Many recipes can be subtracted from my mother's cookbooks.

Napoleon cake"

Yes, you say, you found a light cake! It doesn't get any easier, it only takes half an hour to prepare! Cook this recipe and see for yourself.

For the cake you need:

• packaging of puff pastry 0.5 kg (not yeast);
• 3 eggs;
• 1 pack of butter;
• 1 glass of milk;
• 100 g of sugar;
• 1.5 cans of boiled condensed milk;
• 1 tablespoon flour.

The dough can be in the form of plates, then it is not necessary to roll it out. If it is on a roll, roll it into a layer of about 5 mm. Cut it into 2-3 cm squares. Line a baking sheet with baking paper and spread the sliced ​​\u200b\u200bdough (the pieces should not touch). In an oven preheated to 200 °, bake the dough until browned. Cool the resulting shortcakes slightly. Leave a few squares to decorate the cake, pour the rest into a bowl or pan. Crush them so that some break into small pieces, and some of them remain intact.

Next, take care of the cream. Break the eggs into the blender bowl, put the condensed milk, sugar and flour and pour in the milk. Whip up the cream and put it in a bowl. Cook over medium heat, stirring constantly until it thickens. Add the butter to the hot mixture and mix well. If you want to get more air cream, beat with a mixer.

While the cream has not cooled down, fill them with mashed shortbreads. Everything is very thoroughly mixed and laid out in a form, previously wrapped in foil. When laying out the mass for the cake, crush it with a spoon so that there are no voids left in it. Let the mass cool and put it in the refrigerator. While the cake is cooling, prepare the decoration with the crumbs of the remaining baked dough pieces. The final touch is to get the cake out of the mold and sprinkle it with puff crumbs.

Recipe from grandmother's bins, simple and very tasty. Carrot attached to the cake unusual taste and color.

You will need:

• 2 cups grated carrots;
• 200 g margarine;
• 1 cup sugar (or less - to taste);
• 2 eggs;
• 1 teaspoon of soda;
• flour - how much dough will take (depends on the juiciness of the carrots).

Pound the yolks with sugar, melt the margarine, mix everything. Whip the egg whites and gently fold into the mixture. Knead the dough so that it is not very dense and rolls out easily. Divide it into 3-4 parts. Bake the cakes in the oven at a temperature of 180-200 °. For impregnation, use sour cream or any jam.

For sour cream, you need 2 cups of fat sour cream and sugar to taste - about a glass. It turns out a tender, not sugary cake.

"Zebra" cake

The beauty of this recipe is that the cake does not need to be sent for impregnation, it can be eaten immediately after cooking.

You will need for the test:

• 200 g butter or baker's margarine;
• 4 eggs;
• 1 glass of sour cream;
• 1-1.5 cups of sugar (to taste);
• 1 teaspoon of soda;
• 2 tablespoons of cocoa;
• 3 cups flour.

Prepare the dough: beat eggs with 1 cup sugar, melted butter or margarine mix with 1 cup sour cream. Combine everything together and add soda, quenching it with vinegar. Replace the dough and divide it into 2 parts, put cocoa in one part - 2 tablespoons. Lubricate the dough form with butter or margarine and sprinkle with semolina. Spoon the batter into the center of the pan, alternating white and chocolate batter. Bake in the oven at 180° for half an hour. The readiness of the cake can be checked with a match or a toothpick.

For glaze:

• 5 tablespoons of sour cream;
• 3 tablespoons of butter;
• 2 tablespoons of cocoa;
• 5 tablespoons of sugar;
• 1 bar of chocolate.

Mix everything except chocolate and put in a saucepan. As the mixture heats up, add chopped chocolate to it. Let it boil and remove from fire. Cool slightly and pour frosting over baked cake. When the icing hardens (and it hardens quickly), the cake can be eaten. All cooking at home takes a little over an hour.

Cake in a pan

Here's what you need for it:

• 3 eggs;
• 1 teaspoon of soda;
• 450 g flour;
• 0.5 liters of milk;
• 1 cup of sugar;
• 1 sachet of vanilla sugar;
• 1 pack of butter;
• 1 cup walnut kernels.

start with cream, it takes longer to cook than shortcakes! Pour milk into a container, break 2 eggs there, put 2 tablespoons of flour, pour one glass of regular sugar and a bag of vanilla, beat the mixture and cook over low heat, stirring until it thickens. Remove from the saucepan from the stove, mix the butter with the cream so that it is evenly distributed, and cover with a lid and a towel. When spreading the cakes, the cream should be almost hot.

Now you can do the cakes. Mix condensed milk with 1 egg, add slaked soda and start gradually mixing flour. When the dough becomes tight for a spoon, knead the remaining flour with your hands, divide it into 8 balls. Roll each ball into a cake and make a few punctures on them with a fork. In a frying pan over medium heat, the cake is baked for 1 minute, then turned over and also baked on the other side.

If you don't have an oven at home, whipping up a cake in a pan is a good idea. It turns out that such recipes exist.

Similarly, you need to bake all 8 cakes. Cut them to the size of the dish that will hold the cake. Collect and crumble the scraps - they will go to sprinkle the cake. Lubricate the cakes with hot cream and shape the cake. Its sides also need to be well greased so that the sprinkling sticks to it. Crumb from the cakes and crushed Walnut mix and decorate a nearly ready treat. In an hour, the most delicate cake will be ready.

Light, delicate, delicious cakes prepared in haste at home and absolutely simple recipes- an extra reason to pamper your family for a reason or just because you wanted to. Cook easy and get ready for compliments! Happy tea!

Cake is the main decoration of the festive table. However, it is not necessary to buy a finished product. Cooked at home, with your own hands, with a piece of your soul - what could be tastier?

On the site you will find recipes for the most popular cakes with clear explanations, step by step photos, exact dosages and cooking secrets.

Our collection contains a variety of home and simple cakes- honey cakes, sour cream, chocolate, biscuit.

Every housewife has a recipe that her mother or grandmother gave her. As a rule, this classic Napoleon or Honey cake. But sometimes you really want to try the familiar taste of childhood in a new version. Prepare your favorite dessert with a new sauce, or rather, with a different cream. Here you will find a variety of options - classic custard, sour cream, creamy, cottage cheese, Plombir and Charlotte, with banana and chocolate chips, berries and even semolina. If you are preparing it for an adult company, you can add a little liquor to the cream.

The pages of the site offer various recipes cooking and the cakes themselves. For cakes, you can use puff and shortbread dough. Regardless of which one you choose, in any case, you will get a real masterpiece.

Of course, buying a finished culinary product is much easier. Especially since the cake looks so pretty. However decorate home cake not at all difficult, as it may seem at first glance. With tips from our skilled hostesses, this will be much easier.

Today it has become very popular to give various forms of delicacy with the help of mastic. To prepare it, you only need powdered sugar, powdered milk and condensed milk. To make it a different color - add a little food coloring. Mix sweet ingredients and sculpt like in childhood from plasticine.

Want to make an inscription? On the pages of our site you will find a recipe for making drawing glaze - icing.

Desserts in mirror glaze look very impressive. It seems that it is simply impossible to make such beauty at home. To achieve this result, you must strictly adhere to the recipe. If you add a powder of golden or silver color to the mass, then you will get a glaze not only with a mirror, but also with a stunning mother-of-pearl luster.

In the summer, light versions of cakes are very popular - fruit, jelly, cottage cheese, which do not even need to be baked. Those who follow the figure will also be pleased with their low calorie content.

You can take as a basis puff pastry, waffle cakes or marshmallows. You can cook such a delicacy with your children - it will turn out not only tasty, but also exciting.

In addition, tasty and simple desserts will appeal to novice housewives, as well as those who are not used to spending a lot of time at the stove - it takes only 20-30 minutes to prepare sweets. All you need to do is fold the base and smear it with cream.

To make the cake tender and soft, it is left to soak for several hours.

On the pages of our culinary site you will find other interesting recipes cooking various dishes which will not only decorate festive table, but also diversify your usual diet. For those who follow healthy lifestyle life and monitor your weight, the section " low calorie meals". If you are a supporter of overseas cuisine, then the Sushi or Pizza pages will suit you.

If you are not confident in your abilities - advice from our hostesses will help you prepare even the most difficult dish.

Cake. Cake - pastry, more often round or rectangular with fruit, cream, chocolate, etc. As a rule, it consists of several layers.

Initially, cakes were baked only in a round shape. This was associated with the sun and it was believed that baking in this form was a symbol of fertility. This tradition has been preserved in the preparation of loaves and wedding cakes. Decorating cakes with candles also came to us from our ancestors. According to beliefs, it was believed that blowing out candles is a sacred act: together with the smoke from candles, our desires are carried into the sky, which must be fulfilled.

Today, the variety of cakes is amazing. They can consist of several tiers, be decorated with various figures or made in the form of characters from cartoons, cars, dolls, etc.

Cakes can be prepared from biscuit, puff, shortbread or waffle dough. Chocolate, cream, marmalade, fruit, jelly, meringue, etc. are used as decorations.

As a rule, cakes are baked on the occasion of some solemn event. Depending on this, they decorate them accordingly.

All cakes are conditionally divided into three categories:
* real cakes. They are baked whole. These, as a rule, include pies, Easter cakes, Easter;
*Italian style cakes. They are also called Neapolitan cakes. The basis of such cakes is a dough cake. It contains the filling - fruit, cream, etc .;
* prefabricated cakes. This is the most common group of cakes. Dough cakes are baked separately, and then laid out in layers, which are soaked and smeared with cream.

According to the type of dough from which the cake is made, there are also several types:
* French. Prepared, as a rule, from puff or biscuit dough. Puff cakes baked, and then smeared with cream and stacked on top of each other. The biscuit is baked in one large pie, and then carefully cut lengthwise into several cakes, which are necessarily soaked in some kind of syrup.
* Viennese. These cakes are based on yeast cakes, which are soaked in milk chocolate or milk coffee cream.
* waffle. Wafer cakes most often soaked in boiled condensed milk. Such cakes are stored for a very long time, are easily transported, but the taste is very monotonous.
* sandy. As a rule, they are smeared with marmalade or fruit and berry filling. These cakes are the cheapest. They are not recommended for people prone to overweight.
* "liquid". This type of cake is common in the UK. The base is a biscuit. Cooking method: put a biscuit cake in a deep bowl. Pieces of biscuit are placed on it in a chaotic manner. various shapes and size, leaving large gaps between them. All this mass is poured with cognac syrup, and then with liquid marmalade or butter-egg cream. You can add nuts, raisins, candied fruits. After that, the cake is placed in the cold for a day.
* cottage cheese. From the name it is clear that the main component in the dough is cottage cheese.

Cakes can be decorated with cream, icing or various decorative elements made of chocolate, marmalade, etc.

Recipes for making cakes at home with photos

1 hour 10 minutes

250 kcal

5/5 (1)

You always want to treat yourself to dessert, not only on holidays. Ordinary homemade afternoon tea can be turned into a tradition (why we are worse than the British) if you decorate the table with dessert. And in order not to bother with lengthy cooking and complex elaborate recipes, I bring to your attention a cake on quick hand, recipe with photo.

• Kitchen appliances and utensils: two deep bowls, a spoon, a glass, a knife; mixer, blender, baking dish, oven.

Required products

To whip up a cake, you will need the following products:

How to make a quick cake at home

A simple quick cake, as you can see from the recipe, is made from cheap products, instead of butter, I take creamy margarine for baking. Before kneading the dough, turn on the oven and put margarine not far from it to soften. While it is thawing, I prepare the necessary appliances and utensils for me. I grind nuts in a blender in advance so as not to be distracted after.

First step of preparation: Take two eggs and separate the whites from the yolks. We beat the yolks and half a glass of sugar, it is not necessary to beat until fluffy foam, we have a cake in a hurry, the main thing is that the sugar dissolves.

Next, add 130 g of margarine and a quarter teaspoon of slaked soda to this mass, beat with a mixer. Gradually introduce a glass of flour and knead with a spoon, add 100 g of chopped nuts in a blender and set the dough aside.

The next step is to beat the egg whites. Here you need to immediately set the mixer to maximum speed and beat into a thick foam. Since we are preparing the simplest cake, and even in a hurry, there is no need to beat the whites to stable peaks, a strong foam is enough. We introduce whipped proteins into the dough, add another half a glass of flour and knead.

In order for the proteins to beat better, they are beaten chilled, first the proteins themselves, then gradually introducing sugar. A pinch of salt or lemon juice will help speed up the foaming process.

Lubricate the dough form with the remaining margarine and sprinkle well with breadcrumbs. Pour the dough into the mold and put in the oven preheated to 220 ° C for half an hour. We determine the readiness of the dough with a toothpick: if, after dipping into the dough, it is dry, the cake for a light cake hastily baked. Set it aside, it should cool down. Let's take a cream for treats.

Quick cream cake recipe

In the preparation of the cream is also nothing complicated. Sour cream - 500 ml, preferably with a high percentage of fat, must be thoroughly beaten with three tablespoons of powder.

When the powder is completely dissolved, I add a bag of thickener, it does not allow the cream to spread. I also carefully knead the thickener and put the cream in the refrigerator for a better effect. Before you start collecting a quick cake at home, the cake needs to be cut. I get three cakes, you can cut into two a little thicker.

You can evenly cut the soft cake for a whipped cake into several parts with the help of a culinary thread. To do this evenly, set up toothpick guides by sticking them into the sides of the cake in one line.

Now we collect the cake: we coat the first cake, after it - the second. We also coat the top and sides with cream, then sprinkle the cake with the remaining nuts.

Until the 19th century, when sugar production began to increase and it became relatively cheaper, sweet dishes were the privilege of the wealthy elite. In the families of commoners, sweets appeared only on major holidays, and therefore they tried to decorate them pompously, on a grand scale and with imagination. Hence the custom of decorating desserts.

How to beautifully decorate and serve a quick-cooked cake

Sweets for tea in a hurry can be simply and quickly decorated. For this, you can use everything that is at hand: dried fruits or fresh berries and fruits, mint leaves, grated biscuits, pieces of marmalade or small sweets. When the cream hardens well, you can make patterns of any figures and, covering the chosen place with them, sprinkle the cake with the same chopped nuts or grated chocolate. When you remove the templates, a light pattern will remain. Quick snacks should be not only tasty and simple according to the recipe, but also beautiful, as in the photo below.

A quick homemade cake can be slightly modified, for example, instead of nuts, add raisins, poppy seeds or chocolate pieces to the dough. To make it easier to knead the flour in the dough, I always sift it. And soda in the recipe can be replaced with baking powder - this ingredient is not important. You can use any nuts for the cake that you like: hazelnuts, walnuts, peanuts. Recipe delicious cake easily amenable to experimentation.

The first tiered cake owes its appearance to the vanity of a London pastry chef and grocer. To surprise customers who wanted a beautiful a wedding cake, he baked a dessert that mimics the shape of the dome of the local church. Since then, tiered cakes have become a mandatory attribute of weddings.

Quick video cake recipe

In this video, another simple recipe for a light cake in a hurry fast food. It is noteworthy that for its preparation you do not even need to use the oven, as the cakes are baked in a pan. Custard cake cream is also easy and quick to prepare, the cake turns out to be neat, attractive and quite budgetary. If you attach maximum imagination to its decoration, then from a simple recipe in a hurry this delicacy will become a light festive dessert.

Invitation to discuss the cake and possible improvements

Recipe delicious pastries in a hurry, every hospitable hostess probably has it. Besides, quick recipes usually include inexpensive and store-bought ingredients. If you liked my recipe, or maybe there was an idea to improve it, I will respond to all comments. I would also be grateful if you share your knowledge about various quick sweets, their recipes with photos.

There is nothing easier than buying a ready-made cake, especially since today there is a large selection of desserts in stores prepared by professional confectioners, insanely beautiful in appearance, however, the prices for such masterpieces sometimes bite. With my article, I wanted to show that from the usual and available products you can cook by yourself delicious cake in haste with simple recipe what the detailed photos say.