Step 1: Prepare the bow.

Onion for stuffing is better to choose a large size, but onion or red is up to you. So, turn on the stove strong fire, pour water into the pan, put on the burner and bring the liquid to a boil. Then add salt.

The selected onion is peeled, rinsed under running water and dipped in boiling water. Cook the onion for 10 - 15 minutes, then take it out with a slotted spoon, put it on a plate and wait until it cools down enough so that you can continue to work with it.

Step 2: Prepare mince.

From the cooled onion, cut off the upper and lower parts, cut out the middle, so that there is enough space for stuffing (you can leave 2-3 onion rings). Grind the cut part of the onion into small pieces of arbitrary shape.

Pour vegetable oil into the pan, put on the stove and turn on medium fire. When it is not hot enough, put the chopped onion and fry it until soft and a beautiful golden color, stirring occasionally with a kitchen spatula.

Then add chopped meat, ground black pepper, salt and reduce the heat to a minimum. Mix everything thoroughly until smooth and simmer for 5-7 minutes.

Step 3: Stuff the onion.

Remove the pan from the stove, let it cool slightly and add breadcrumbs. Mix everything again until smooth and you can start stuffing.

Using a teaspoon, carefully place the minced meat in the onion. Grease the baking dish vegetable oil, after which we lay the onion.

Step 4: Bake the onion.

Bake the onion in a preheated oven until 180 degrees during 25 minutes until fully prepared.

Step 5: Serve the stuffed onion.

Stuffed onions are served hot as an appetizer or main dish. If an appetizer, then the dish can be decorated with lemon slices or fresh herbs, and for the main one, you can combine it with any side dish that you like, for example, fried potatoes or boiled rice. Enjoy delicious and healthy food!

Bon Appetit!

It is best to cook with olive oil.

You can add not only onions to minced meat, but also garlic, carrots, bell pepper, tomatoes and even boiled rice.

The dish will turn out even tastier if you add fragrant spices, for example, hops - suneli or curry, along with black ground pepper.

Onions stuffed with lamb and sweet juicy peppers - excellent snack. And since she is also unusual, she leaves the table first, and everyone, as a rule, starts asking for the recipe. After baking, the onion loses its bitterness, pungent smell and, together with minced lamb, is woven into a single plot that you want to repeat again and again.

In order to make it easier to remove the middle of the onion, it can be blanched. But I didn't have to, my little sharp knife did the job just fine. Spices and herbs can be changed to suit your tastes and preferences. It is not necessary to grease the form before baking - the liquid released for cooking meat will be enough.

To prepare onions stuffed with minced meat, immediately prepare the necessary ingredients in the oven.

Peel a large onion, cut off a little top and remove the middle, leaving a wall of two petals.

Cut the lamb into small pieces and twist with a meat grinder through a fine sieve along with the extracted onion centers.

Wash the sweet bell pepper, remove the stalk and seeds, chop small cube. Combine pepper with minced meat.

Wash the greens, finely chop and pour into a bowl with minced meat and pepper.

Add salt and spices to taste, mix well.

Fill the prepared onions tightly.

Place the onions in a baking dish. It is better to use a ceramic thick-walled mold.

Carefully, in two layers, wrap the form with foil and send to the oven. Bake for 40-45 minutes at 180 degrees.

Fragrant, delicious onion with juicy, tender lamb is ready.

Serve the stuffed onions hot.

Cook with love.

Today I invite you to prepare unusual dish- stuffed onion baked with sauce in the oven. Onions are soaked in meat juices and melted lard and it turns out very juicy, fragrant and not at all bitter. The composition of the filling can be changed according to your preferences. According to this principle, it can be stuffed with fried mushrooms with onions, rice with greens and an egg, ham with hard cheese. Try it, it's very tasty.

Ingredients:

large white onion 4 pcs.

chilled chicken fillet 300 g

lard with meat veins (smoked or salted) 100 g

chicken egg 1 pc.

yesterday's bread 2 slices

natural tomato paste 3 tbsp. l.

medium-fat kefir 200 ml

purified water 100 ml

wheat flour 2-3 tbsp. l.

vegetable oil 2 tbsp. l.

table salt to taste

ground black pepper 0.5 tsp.

a mixture of seasonings for chicken 0.5 tsp.

parsley a few branches

Servings: 4 Cooking time: 60 minutes

Recipe

Step 1: Prepare the onions

First of all, we will peel four large onion heads from the husk. Wash it under running water. Bring 2 liters of water to a boil in a deep saucepan. Then dip the peeled onion heads into boiling water. Cover the pot with a lid. Let's keep the bow in hot water for 15 minutes to make it soft and less bitter. There is no need to heat water with onions.

Then carefully remove the onion from the pan with boiling water using a slotted spoon. Transfer it to a plate to cool down a bit.



Step 2: Prepare the Stuffing

Pieces of yesterday's bread (I used a loaf, but any White bread) fill with cool filtered water. Leave the bread for a few minutes to soften. If the bread crusts are too stale, it is better to trim them first.



Now it's the turn chicken fillet. Thoroughly wash the chicken meat under running water. For the recipe, it is better to use fresh chicken fillet, it is much tastier and more aromatic than defrosted. We clean the meat from the films. We will cut it into medium-sized pieces so that it is easier to grind it in a blender or using a conventional meat grinder. Transfer the fillet pieces to a blender bowl. Add coarsely chopped sprigs of parsley to it (we will leave one to decorate the finished stuffed onion). Salt and pepper the ingredients, season them with a mixture of spices for chicken.



Squeeze the soaked slices of bread from the water and also add to the blender bowl.



Cut the remaining onion cores into pieces and add them to the rest of the minced ingredients. I did not use the whole onion, 3 centers will be enough, since they are quite large. The rest of the onion can be finely chopped and frozen for other dishes.



Grind all products until smooth.

Step 3: Add Chicken Egg

We shift the resulting minced meat into a deep bowl. According to the recipe, we will beat one egg into it. It will help bind the stuffing and make the filling more juicy.



Thoroughly mix the egg with minced meat to get a homogeneous mass.



Step 4: Stuffing the onion

Grease a baking dish with clean sunflower oil so that the stuffed onion does not burn during baking. You can use a ceramic, porcelain or metal form, and refractory glassware is also suitable. Throw in the onion halves.



Fill each half minced meat from chicken fillet. The filling should be flush with the edges of the onion.



Step 5: Lay the pieces of bacon on top

Now thinly cut the fat into pieces. Suitable salted or smoked lard, as well as bacon or shank. Put the pieces of bacon on top of the stuffing. So the dish will turn out even more fragrant and juicy. You can skip this step if you wish.



Step 6: Roast the Stuffed Onions in the Oven

We put the form with onions in a pre-heated oven. We will bake it for 15 minutes at 200 degrees.

Step 7: Prepare the tomato sauce

At this time, quickly prepare the sauce. To do this, mix tomato paste with purified warm water. In a deep frying pan, mix the resulting mixture with kefir (I have kefir with a fat content of 2.5 percent).



Gently mix the mixture and put it on a slow fire. Then add to it a few tablespoons of sifted wheat flour. The sauce should be fairly thick so that it can then be poured into a baking dish. Therefore, the amount of flour can be changed, achieving the desired consistency. If the sauce is very thick, add a little more kefir or water.



Salt the finished sauce to taste and season with ground pepper, as required by the recipe.



Step 8: Add Tomato Sauce to Onions

Description

Actually, I love onions baked at the stake - even more than the kebab itself, but I don’t like boiled onions. And here, before baking, you need to boil the whole bulbs. Therefore, although the recipe for stuffed onions in the oven has long interested me, I reacted to it with wary curiosity: I want to try it, and I’m afraid that something will turn out wrong. Moreover, while I was cooking, a number of nuances emerged that were not mentioned in the original! And I found this recipe in the magazine "Your Baby", where it is served as a variant of a dish for children from one and a half years old. The magazine lay for several years, and now I finally got to original recipe! There was half a bag of onions on the balcony, which our parents shared with us ... you can experiment! So we chose four medium bulbs of the same size and the correct round shape and began to try!

Ingredients:

• 4 bulbs;
• 150 g minced chicken fillet;
• 1 tablespoon of rice;
• 1 egg;
• Salt to your taste, ground black pepper, turmeric, favorite spices;
• 0.5 tablespoon of vegetable oil;
• For serving - a little cheese, sour cream, herbs.

Instruction:

Let's prepare the ingredients: boil the rice until cooked (I cooked in a tiny cauldron; for such a meager amount - a spoonful of rice - it took six spoons of water, as it boiled away - of course, it's more convenient to just take a spoonful of boiled rice, if you have one). The egg is also hard boiled.

Onion cores need to be chopped, mixed with boiled rice, minced meat, hard-boiled egg grated on a coarse grater and spices.

We stuff this stuffing into the onions. But the minced meat turned out to be much more than fit into the onion. Therefore, from the rest, I made meatballs and laid them around the onion in a mold greased with vegetable oil.

Bake the stuffed onion in the oven, heated to 180C, for about 20-30 minutes, until the minced meat is baked.

Ready meal it looked somehow pale, so I poured sour cream on the onion, sprinkled it with grated cheese and chopped herbs. And then, with bated breath, I tasted it ... And it turned out that it was delicious! So I am sharing the recipe for stuffed onions with you. By the way, the meatballs also came out very tasty, and I think they can be cooked as a separate dish.

I have long “hooked” my family on this dish. Stuffed onions, the dish is as original as it is just as simple. Just imagine such a dish has already conquered the whole world! Even if you are not an avid onion lover, I guarantee that you will gobble up this dish on both cheeks! Well, if you don't believe me, all you have to do is try it.

Ingredients:

• 8 medium onions;
• 250 grams of minced meat;
• strips of bacon;
• 100 grams of mushrooms;
• 100 grams of cheese;
• egg;
• 50 ml of milk;
• a slice of a loaf;
• greens, salt pepper to taste.

Stuffed onion. Step by step recipe

1. peel and put in boiling salted water for 5-7 minutes.
2. Then remove the onions, cool and carefully remove the core, leaving the top two balls.
3. Finely chop the mushrooms, combine them with minced meat. Add a loaf previously soaked in milk, an egg, salt and pepper. You can add a little chopped onion, which we removed (cores).
4. With the resulting minced meat, stuff the onions, wrap each slice of bacon, fasten with a toothpick.
5. Put the onions on a baking sheet, sveokhu zhobavie grated cheese.
6. Bake in the oven at 180-190°C for 25-30 minutes.

The aroma is excellent, and the taste will meet all your expectations, and even more. The taste will surprise you.