It is generally accepted that the taste of Mexican food is like a bright flame. This is due to the misconception that Mexicans add chili and spices to any dish and serve hot sauces to them. In fact, Mexican cuisine does not have to be spicy, it seeks to emphasize the specific taste of the main ingredient, so that each dish turns out to be unusual, original and very tasty. Mexican cuisine contains traditional ingredients that serve as the basis of many dishes and which are often indispensable for any meal. One of these ingredients can be called corn tortilla tortilla. It is the basis of world famous dishes such as burritos, fajitas, tacos and quesadillas.

Quesadilla is bright, aromatic, satisfying and very delicious snack Mexican food. Even a novice housewife can cope with its preparation, there would be tortillas and ingredients for the filling on hand! Despite the simplicity, two identical quesadillias simply do not exist, because Mexican cuisine involves many different types of different fillings from meat, vegetables, mushrooms and cheese. As with almost any Mexican dish, some classic recipe cooking quesadilla does not exist, so the taste will depend on the imagination and preferences of the culinary specialist. The only required ingredients are tortillas and cheese, everything else is added depending on the availability of this or that product in the fridge and at the behest of the soul and heart, well, or the stomach, there really is someone like that.

Quesadilla can be classified as a dish fast food, if you have tortillas, cheese and 20-30 minutes of free time, then you can safely take up the preparation of a delicious Mexican dinner. What is a Quesadilla? These are two tortillas, well layered with grated cheese and stuffed with your favorite filling, fried or baked in the oven and cut into several pieces. In a real quesadilla, the filling does not fall apart, it is kept by melted cheese, which should not be saved on. Try to cook one of the most popular dishes Mexican cuisine, and "Culinary Eden" will suggest several options for delicious fillings.

Quesadilla with cheese

Ingredients:
2 tortillas,
80 gr. hard cheese
50 gr. feta cheese,
25 ml 30% cream
vegetable oil.

Preparation:
Grate hard cheese. Place the grated cheese on top of one tortilla and spread evenly over the entire surface. Add cream to feta and mix thoroughly until you get homogeneous mass... Place the cream feta on the second tortilla and spread evenly over the entire surface. Place both tortilla cheese sides together and press lightly to hold them together. Grease a skillet with a little vegetable oil and heat it up. Fry in quesadilla oil on both sides until golden crust... Cut the finished quesadilla into quarters and serve with Gucamole sauce or sour cream.

Ingredients:
10-12 tortilla cakes,
3 chicken breasts or 6 fillet slices
1 large tomato
1 large bell pepper,
1 eggplant,
1 head onions,
1 can of corn
1 bunch of cilantro
garlic to taste
2 tbsp olive oil,
chili sauce,
500 gr. Gouda cheese
cumin,
oregano,
paprika,
pepper,
salt.

Preparation:
Cut the chicken fillet into very thin slices, add cumin, oregano, paprika, pepper and salt to it. Chop the garlic and cilantro finely and add to the fillets. Pour in 2 tablespoons. olive oil and stir well to distribute the spices evenly over the meat. Place a lid on the fillets and refrigerate for 20-30 minutes. Finely chop the onion and eggplant, peel and chop the pepper. Peel the tomato and chop finely. Fry the onion, eggplant, pepper and tomato in a skillet. Fry the marinated chicken fillet separately. Mix the finished fillet with vegetables, add corn and chili sauce there. Grate the cheese. Place the grated cheese on half of the tortilla and spread evenly over the surface. Top with the prepared filling, then add the cheese again, cover with a second flatbread and lightly press down. Place the quesadilla in a preheated oven for 10-15 minutes until golden brown. Cut the finished quesadilla into 4 pieces and serve with sour cream.

Ingredients:
450 g beef tenderloin
4 tablespoons of vegetable oil,
200 gr. red beans in their own juice,
500 gr. tomato puree,
200 gr. hard cheese
6 tortilla cakes,
1 large onion head
150 g frozen corn
2 chili peppers
30 gr. butter,
1 tsp cumin,
1 tsp dried cilantro,
salt.

Preparation:
Choose the freshest beef, the meat should be red, without films, fat and bones. Grind the meat with a blender. Also use a blender to chop the onions. Heat vegetable oil in a frying pan and fry meat and onions in it. Chop the chili peppers very finely and season the meat with them. Also add beans and corn to the beef, roasted Cook everything over medium heat for 3-4 minutes. Then add tomato puree, cumin and cilantro, season with salt and cook for about 5 minutes, so that the liquid evaporates a little. Grate the cheese. Heat the butter in a clean skillet, top with tortilla, sprinkle with cheese, put filling and distribute evenly, sprinkle with cheese again, cover with a second tortilla and press lightly. Then turn the quesadilla over, fry the other side and cut into 4 pieces. Use the remaining filling and tortillas to make two more quesadillas.

Ingredients:
1 tortilla,
1/2 sweet bell pepper,
a handful of green beans
1 small onion
100 g cheese
olive oil,
butter,
salt,
pepper.

Preparation:
Chop the pepper very finely, chop the same green beans and onions. Heat the olive oil in a skillet and fry the vegetables in it until half cooked. Melt the butter in a frying pan, put the tortilla, put half the cheese in a thick layer on half of the tortilla, put the vegetable filling on top and spread the remaining cheese. Fold the tortilla in half, turn over and fry on the other side to melt the cheese.

Ingredients:
8 tortilla cakes,
2 red onions
1 green bell pepper
1 red bell pepper
2 small zucchini,
10 large mushrooms,
5 tbsp dry red wine
100 g butter,
200 gr. cheese.

Preparation:
Peel the onion and cut into half rings. Cut the pepper and zucchini into small pieces. Cut the champignons into thin slices. 1 tbsp Melt butter in a frying pan and fry all vegetables and mushrooms in it in turn. Saute the onions first, and once they turn golden, transfer them to a separate bowl. Melt 1 more tbsp. butter and fry the pepper, after the pepper, fry the zucchini, and then the mushrooms, adding red wine to them. Grease a clean pan butter and put on fire. Put tortilla in a frying pan, sprinkle with grated cheese, put onions, peppers and zucchini on the cheese, put on top fried mushrooms and cover everything with cheese. Lay another tortilla on top, press down a little and turn it over.

Feel the mouthwatering aromas of fresh quesadilla, incredibly juicy, scalding hot, crispy on the outside and very tender on the inside, it will be yours. signature dish! It is quick to cook and convenient to eat anywhere, whether it is going out into the countryside or a homemade dinner, because the cheese firmly holds the edges of the quesadilla, holding juicy filling inside. And thanks to the opportunity to experiment with its composition, there will always be a dish with a new, original taste on your table. Add hearty Mexican quesadillas to your culinary repertoire!

quesadilla; from queso, "Cheese" and tortilla, "Tortilla") is a Mexican dish consisting of a wheat or corn tortilla filled with cheese.

To prepare the quesadilla, the tortilla is folded in half, filled with cheese and fried in the heat, or deep-fried, until the cheese is completely melted. Traditionally, only cheese is used as a filling in quesadillas. It is also possible to add meat, choriso, vegetables, mushrooms, potatoes and other ingredients to the filling. As a common side dish, the dish can be served vegetable salad, guacamole, chili, coriander and salsa.

There is a variant of the quesadilla that uses two tortillas with a filling between them, like a sandwich. The dish is served cut into slices and is called "syncronisada" (Spanish. sincronizada ).

The main difference from similar dishes - burritos, chimichanga, enchilada - is that the tortilla is folded in half, rather than wrapped in the filling.

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Excerpt from Quesadilla

“I took it,” said Tikhon.
- Where is he?
- Yes, I took him first and foremost at dawn, - continued Tikhon, rearranging wider flat legs, twisted in bast shoes, - and led him into the forest. I see it’s not okay. I think, let me go, I'll take another more careful than what.
- Look, rogue, it is, - said Denisov to the esaul. - Why didn't you do this?
“But why drive him,” Tikhon interrupted angrily and hastily, “he’s not hungry. Don't I know which ones you want?
- What a beast! .. Well? ..
- I went for another, - Tikhon continued, - I crawled into the forest in such a manner, and I went to bed. - Tikhon unexpectedly and flexibly lay on his belly, imagining in their faces how he did it. “One and be sure,” he continued. - I rob him in such a manner. - Tikhon jumped up quickly, easily. - Let's go, I say, to the colonel. How to zagald. And there are four of them. They rushed at me with skewers. I at them in such a manner with an ax: that you, they say, Christ is with you, - cried Tikhon, waving his arms and frowning menacingly, exposing his chest.
“Now we saw from the mountain how you asked the stretch through the puddles,” said the esaul, narrowing his shining eyes.
Petya really wanted to laugh, but he saw that everyone was refraining from laughing. He quickly turned his eyes from the face of Tikhon to the face of the Esaul and Denisov, not understanding what all this meant.
- You dug "aka do not imagine," said Denisov, coughing angrily.

Tortilla - National dish Mexicans. It is a tortilla made from corn or wheat flour. For making quesadillas, you can buy ready-made tortillas. Or you can cook a tortilla yourself.

Necessary:
3 glasses - Wheat flour;
1 tbsp. - hot water;

1 tsp - table salt;

50 g - butter;
3 tbsp. spoons - vegetable oil;

1 tsp - baking powder for dough

Mexican Party Recipes! Watch the video!

From this amount of food, you will get about 10-12 cakes.

How to cook:

Sift the flour through a fine sieve, add vegetable oil and hot (warm) water, baking powder to it.

Mix all ingredients thoroughly. You should have a tight dough bun that does not stick to your hands.

Then divide the dough into balls the size of a chicken egg.

Roll each ball into a thin (almost translucent) round cake about the size of your skillet.

Grease a frying pan vegetable oil and heat up properly.

Then reduce the heat slightly and bake the cake on both sides (1.5 minutes each) until lightly browned.

Grease hot cakes with butter. The tortilla for the quesadilla is ready.

Mexican Party Recipes. Watch the video!

Cooking chicken quesadilla

Necessary:
10-12 tortilla cakes;
1 kg chicken breast or chicken fillet;
1 large or 2 small tomatoes;
1 pc. sweet pepper, eggplant, onions;
jar canned corn;
2 tbsp. tablespoons of olive oil;
0.5 kg of cheese;
spices: cilantro, garlic, oregano, pepper, paprika, cumin, salt - to taste.

How to cook:

Cut the chicken into thin slices, add all the spices, olive oil to it and stir so that all the spices are dispersed into the meat.

Place the meat in a jar or enamel pot, then close tightly and refrigerate for 30 minutes.

While the meat is marinating, finely chop the onion, eggplant, pepper and tomato (peeling off the skin). This vegetable mix fry in a pan.

In another skillet, fry the marinated chicken until almost cooked through.

Then mix all the ingredients together, add corn and chili to them.

Grate the cheese or cut into thin slices.

On half of the tortillas (in your case, 5-6 pieces), first put the cheese, evenly distributing it over the entire surface of the tortilla.

Then put the filling, then another layer of cheese and evenly, edge to edge, cover with a second flatbread. Press down lightly with your hand.

Preheat oven to 200 ° C, place 1-2 quesadillas on a baking sheet and cook for 10-15 minutes.

The dish should be golden brown.

Then remove the tortillas from the oven, let cool slightly and cut into 4-6 pieces.

It is customary for Mexicans to serve quesadillas with sour cream.

The name itself can be translated as "cheese tortilla", which indicates the mandatory presence of cheese and a thin corn or wheat tortilla - tortilla. A classic sample can only consist of these two ingredients. The fundamental difference recipes from burritos and chimichanga, which are close in spirit, are the shape - a round cake will certainly be folded in half and fried with a filling. Quesadilla recipes allow any kind of filling: meat, vegetables, potatoes, legumes, seafood, mushrooms.

The five most commonly used ingredients in recipes are:

The variety of tastes and combinations makes the treat universal for any company, even with different gastronomic preferences. When preparing quesadillas, it is appropriate to use spicy varieties of cheese, as well as various rich seasonings, chili peppers, since any dishes from the Aztec homeland are spicy. Traditional Mexican sauces - guacamole, salsa and others - serve as a good addition. And the quesadilla recipes themselves will pleasantly delight you with their simplicity and originality.

In each national cuisine there are dishes that are well known to compatriots, but little known to residents of other countries. For example, most Russians do not even realize that Quesadilla is not a woman's name or the name of a city, but a very popular Mexican food. To close this knowledge gap, more information about this dish is needed.

There is an opinion that Mexican cuisine is necessarily something spicy and certainly exotic. This statement is partly true. Indeed, the locals simply adore such dishes as tacos, fajitos, enchiladas and tamale, the taste of which can really seem sizzling to untrained gourmets. The famous quesadilla belongs to this category. This food embodies the fusion of two cultures: Spanish and Indian. Long before the European conquerors appeared on the American continent, the diet of local residents mainly consisted of the most simple products: corn, beans, and Mexican cactus. The Spaniards added meat, oil, wine and cheese to them. Over time, they all formed the basis of the most different dishes one of which is the popular quesadilla. These are, in fact, ordinary national tortillas.

They are baked in advance, and then used as the main semi-finished product. This dish has many varieties, which differ from each other precisely in the composition of the fillings used. Nevertheless, quesadillas are a product in which two main components must be present: tortilla and cheese. The use of the rest of the ingredients is the embodiment of the imagination and taste of the local chefs.

Classic recipe

Traditional quesadilla is wheat or (tortilla) and hard cheese... In cooking, such a recipe is considered basic or classic. To prepare such a dish, you will need: 2 fresh tortillas and 50 grams of cheese.

If national tortillas are not available, then they can be prepared independently or replaced with thin Armenian lavash... Next, you need to do the following:

1. Grate the cheese on a coarse grater, and then spread on the surface of one tortilla.
2. Place the second cake carefully on top.
3. Place the structure in a frying pan greased with butter and fry on both sides.

After that, the finished product must be divided into 4 parts. You can use a pizza knife to do this. Quesadilla is usually served hot along with hot sauce"Salsa". If not, then you can use regular ketchup, adding a little onion, pepper, garlic and fresh herbs to it. And those who are not a supporter of scalding tastes can be content with ordinary sour cream.

Decent alternative

According to experts, chicken with a photo is also considered a good option to help those who decide to join Mexican cuisine, to properly prepare a well-known dish.

For work you will need: 2 wheat tortillas, 90 grams of hard cheese, 1 tomato, 120 grams of fresh chicken fillet, 2 cloves of garlic, half an onion, salt, a teaspoon of vegetable oil, a little ground pepper and one and a half tablespoons of chopped herbs.

The cooking process takes place in several stages:

1. First, you need to chop all the products: cut the meat into small pieces, and the onion into half rings, the tomato into slices, and for cheese it is better to use a coarse grater. Greens can simply be chopped with a hatchet.
2. Lightly fry the fillets in oil with onions, adding garlic, and a little pepper and salt.
3. Combine the components and mix.
4. Put the resulting mass on one of the cakes.
5. The second tortilla should cover the resulting structure.
6. Fry the prepared semi-finished product on both sides. To do this, you can use a grill or a regular skillet without adding oil.

The readiness of the product is easy to determine by the cheese melted inside.

A feast of taste

Each culinary specialist decides for himself how to prepare a quesadilla. There are dozens of very different fillings, among which you can choose the right option for yourself. Take, for example, a recipe that uses the following ingredients: glass grated cheese, 2 thin lavash(if no tortilla), jalapeno peppers, a teaspoon of butter, and 1/2 cup each canned corn, chopped into bell pepper chunks and beef fillet(you can take minced meat).

The work, as usual, starts with the filling:

1. All products with the exception of cheese and pita bread must be fried in a dry frying pan.
2. After that, the mass must be transferred to a clean plate and covered with a lid so that it does not cool down ahead of time.
3. Put the pan on the fire and close its bottom with one pita bread.
4. Sprinkle it with cheese, and place half of the prepared filling on top on one side. The second part should be left for another serving.
5. As soon as we begin to gradually melt, the pita bread must be folded in half. Under the influence of high temperature, both sides will quickly stick together.

The same procedure must be done with the second pita bread.