Wanting to please your household or friends who are about to come visit, you do not have to spend money on marbled beef and oysters. Do-it-yourself baked trout in pita bread will cost the family budget much less, and will bring no less gastronomic pleasure. We offer two of the most common options for healthy and tasty delicacies: from fresh fish in the oven and lightly salted in combination with fresh vegetables.

Trout: the benefits of red fish

• Since school years, we know that this fish with a noble name lives only in clean water, and is a close relative of salmon. Exquisite to your taste, trout fillets, like salmon fillets, are a generous source of the famous unsaturated Omega-3 fatty acids, which help our vessels and joints stay young and keep our heart working like a powerful motor.

To protect your health from age-related unpleasant changes, nutritionists advise, at least 2-3 times a week, to feast on trout fillet.

• Salmon is also tasty and incredibly healthy, but quite high in calories, and it costs a lot. But in 100 g of trout fillet - less than 100 kcal, which makes it an ideal product for the menu of those people who are losing weight. In addition, the cost of this fish meat is more acceptable.

• Home-baked trout in pita bread turns out to be dietary - it can be safely included in the diet even for those who have stomach problems.

Trout recipe with beans baked in pita bread

Ingredients

• - up to 200 g + -
• Fresh trout - 1 pc. + -
• Armenian lavash long- 1 PC. + -
• - 2 pcs. + -
• - 3 pcs. + -
• Tarhun (greens) - 1 small bundle + -
• Fresh cilantro - 1 bunch + -
• - 50 g + -
• - 3 teeth + -
• - 0.5 pcs. + -
• - 0.5 tsp + -
• - 0.5 tsp + -

How to deliciously cook trout baked in pita bread at home

Hospitable Armenians cook red fish with a lot of spicy herbs, wrapped in a thin unleavened flat cake, and served with a sauce of beans and juicy tomatoes.

For the specified volume of products, you need to take fish weighing up to 1 kg. Since the beans do not tolerate haste, then until the moment the treats are served to the table, there should be at least a day in stock.

• We start cooking with beans: rinse, put in a small saucepan, and fill with water so that its level is 1 cm higher than the beans.
• In the morning, drain the water in which the beans have swollen, cover it with a fresh portion, and send the saucepan to a medium-intensity fire. Cooking time until half cooked is about 40 minutes.
• We wash the fresh trout carcass from the mucus covering it, peel off the scales, gut it, and then thoroughly rinse the belly from the inside with a stream of running water.
• Chop the washed greens, mix (you can also add a little dill), and fill the abdominal cavity with it, leaving a little for gravy.
• Put a half of a lemon in the abdomen, having previously cleaned it and cut it into half slices. Salting the fish generously, and seasoning it with pepper, leave it to soak in aromas for a quarter of an hour.
• We take a baking sheet, a little longer than a fish carcass, and generously grease it with melted cow butter.
• Having covered a metal sheet with pita bread, we also oil the inner side.
• On one of the edges of the sheet, form a thick "pillow" of sliced ​​onions (take half).
• If the question of the calorie content of the treat is not fundamental, then the fish can be wrapped in thin bread, overlaid with slices of frozen cow butter.

Red fish, when baked, loses its juiciness, but the oil will prevent the dryness of the fillet, restoring its tenderness.

• You can place the fish in the middle of a bread cake and then wrap it in a traditional envelope.
• The outer part of the "envelope" can be thickly smeared with Armenian yogurt, or kefir, which is more familiar to us, for juiciness and the formation of a golden brown crust.
• Put the fish already saturated with spicy aromas on top, sprinkle it with the second part of thinly chopped onion half rings.
• Next, it remains only to wrap the trout in a pita roll, fastening the edges, and send it to the oven, heated to 200 o C.
• Reducing the temperature to 170 ° C, bake the fish for about half an hour until browning.
• In the meantime, the fish will reach its condition, we will deal with the sauce. Pour over the tomatoes with boiling water, remove the skin from them, and cut the juicy pulp into small cubes.
• For 1 tbsp. butter simmer tomato slices until softened for about 15 minutes.
• Add greens, which were specially left, and beans, as well as crushed garlic to the tomato puree.

• Salt and pepper, simmer for another five minutes, then remove the sauce from the heat and cool.

The gravy is served with ready-made fish baked in pita bread. Before putting the dish on the table, the roll with trout inside with a sharp knife must be divided into portions.

Lavash appetizer with salted trout and cream cheese

If there is very little time for cooking, and you want to surprise your guests with an unusual appetizer aperitif, then you will need a small amount of salted trout fillet and soft processed cheese like "Creamy".

Ingredients

• Small sheets of pita bread - 2 pcs.;
• Lightly salted trout - 300 g;
• Cheese "Creamy" soft - 200 g;
• Fresh cucumber - 1 pc.;
• Greens (dill or parsley) - 1 large bunch;
• Lemon fresh - 1 tablespoon

How to make a pita bread with trout, cucumber and cheese

• We spread the first bread cake on the table, and spread it from the inside with cheese paste (about half will go away). Spread thin fish slices evenly on top, sprinkle them with lemon juice, and cover with cucumber slices.
• Putting the second cake on the first, cover its inner side with a thin layer of cheese, which we sprinkle with sliced ​​fresh herbs.
• Next, we roll up both cakes into a tight roll. Having wrapped it in food grade plastic, we place an almost finished snack delicacy in the cold for half an hour.
• Before serving to the dining table, the roll should be divided into portioned pieces, about 2 cm thick.

Red fish awakens not only appetite, but also a passion for culinary delights. If you show your imagination, then lavash, beloved by many connoisseurs of original recipes, in combination with the most tender trout and cheese, will turn into an exquisite aperitif.

And as the main treat, you can serve fish fillets wrapped in thin unleavened bread and baked with spices.

There are a variety of toppings for this appetizer. I want to offer you a festive option - a recipe with smoked trout.

So, for pita bread with trout, we need the following ingredients:

cold smoked trout - 180 g;

thin sheet pita bread - 1 pc .;

processed cheese - 1 pc .;

fresh herbs (parsley, dill)

1. Cheese must be grated on a coarse grater.

2. Wash, dry and finely chop the herbs.

3. Cut the trout into slices as thin as possible.

4. Spread the lavash on the work surface and spread the grated processed cheese in a thin layer.

5. Sprinkle with chopped herbs.

6. Spread pieces of trout evenly over the surface of the pita bread.

7. Roll up a tight roll, wrap in food grade plastic and put in the refrigerator for several hours.

8. When the roll is soaked, you can take it out and cut into portions.

The main advantages of this appetizer are simplicity and speed in preparation, excellent taste and wonderful appearance. Lavash roll with trout will decorate any festive table!

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When you want to diversify the daily menu or prepare something unusual for the festive table, it's time to experiment with simple dishes. For example, you can make a lavash roll with red fish; a variety of fish fillings (pink salmon, trout, salmon, and so on) are put into such an appetizer. In addition to the main ingredients, a wide range of products are used (cheese, butter, mayonnaise, cucumbers, crab sticks, tomatoes, etc.). For a mouth-watering, filling snack, you need to follow the recipe and add some inspiration.

How to cook pita bread with red fish

Today there is a large assortment of interesting, original ways to prepare an appetizer or an unpretentious breakfast / dinner. One of the most popular dishes of this type is a lavash roll with red fish. It is great for a daily meal or a festive meal. The main advantages of the appetizer are: a simple and quick culinary process, the ability to use various fillings, and a beautiful appearance of the treat.

So, the filling for red fish pita bread can differ depending on the range of products at hand and personal preferences. The main ingredients are Armenian unleavened flatbread + salted, lightly salted or smoked trout, salmon, pink salmon, chum salmon, sockeye salmon. Additional products:

• vegetables (cucumber, tomato, bell pepper, cabbage);
• greens (salad, dill, parsley, cilantro);
• soft and hard cheeses;
• Red caviar;
• sauces (ketchup, mayonnaise);
• eggs;
• butter;
• crab sticks.

At first glance, a pita roll with red fish may seem as simple as possible, but there are several ways to prepare an appetizing appetizer:

• The easiest option is to evenly spread the filling on the layers of baked dough, roll up and serve immediately;
• often housewives choose this method: the finished snack is sent to a cold place so that it is soaked, frozen a little, and then cut into portions;
• sometimes rolls with red fish in pita bread are baked in the oven or slow cooker (the dish acquires a rich aroma, a beautiful golden crust).

Food preparation

The process of preparing the ingredients depends on the conditions and composition of the selected recipe with a photo. As a rule, the unleavened cake is simply printed and laid out on a flat surface. You can put cling film under it for easy twisting of a pita roll with red fish. The latter is cut into pieces, often cut into thin slices (the product is slightly frozen, which simplifies cutting). The rest of the products are prepared according to the instructions. For example, vegetables are chopped into strips or rings, hard cheese is chopped with a grater, and cream cheese is spread on the base.

Recipe for pita roll with red fish

There are many methods for making a red fish roll and unleavened flatbread. You can add delicate cheese, juicy and bright vegetables, hearty crab sticks. The appetizer goes well with butter, mayonnaise, sour cream or ketchup. It remains to choose a specific recipe with a photo, buy the necessary products and start the culinary process. To make the dish tasty, beautiful and appetizing, you must adhere to all points of the culinary instructions.

Lavash with red fish and melted cheese

• Time: half an hour.
• Cuisine: Russian.
• Difficulty: easy.

The first recipe for how to make a simple dish is a roll with red fish in pita bread. All ingredients are perfectly combined with each other. The cheese and trout dinner just melts in your mouth. To enhance the taste, a little zest and lemon juice, spices, fresh herbs (dill, green onions) are added to the snack dish. You can salt the trout yourself or buy ready-made in the store.

Ingredients:

• lightly salted trout - 200 g;
• Armenian lavash - 1 pc.;
• cream cheese - 200 g;
• onion feathers, dill - 1 bunch each;
• spices;
• lemon juice - 1 tbsp l .;
• lemon zest (grated) - 1 tbsp. a spoon.

Cooking method:

1. Wash the dill and onion, chop finely with a knife.
2. Mix herbs with cream cheese, lemon juice, zest.
3. Expand the baked dough, brush with the resulting mixture.
4. Cut the trout into thin slices, spread evenly over the entire base, pepper.
5. Twist a tight pita roll with red fish. Leave to soak for 10-15 minutes.
6. Cut into slices, serve. You can decorate with your favorite sauce.

With fish and curd cheese

• Time: 15-20 minutes (excluding cooling).
• Servings Per Container: 8-10 Persons.
• Caloric content: 230 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Complexity: simple.

An excellent option for diversifying the festive menu is an appetizer with curd cheese and canned trout. Such a dish looks beautiful when served, has a pleasant unusual taste, delicate aroma. It is better to use the pita bread that does not contain yeast, otherwise the appetizer will quickly deteriorate. You can find curd cheese in almost every store.

Ingredients:

• cheese - 1 can;
• thin Armenian lavash - 1 pc .;
• canned trout - 250 g;
• lettuce leaves - to taste;
• dill - a bunch.

Cooking method:

1. Remove the trout from the jar, mash with a fork.
2. Carefully arrange it in two layers on an unleavened cake.
3. Distribute the curd mass and sprigs of herbs on top.
4. Roll up the Armenian lavash roll with red fish, put the dish in the refrigerator for 2 hours.
5. Divide into portions with a knife. Sprinkle with herbs.

With cucumber

• Time: 20 minutes.
• Caloric value: 202 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

An original crispy roll with cucumber, lightly salted salmon and soft processed cheese is an appetizer for all occasions. It is suitable for a hearty breakfast or light dinner, and is also used as a snack. Salmon are bought ready-made or salted on their own, lavash can also be baked at home. A little time in the kitchen - and an appetizing dish is ready.

Ingredients:

• unleavened flat cake - 1 pc.;
• lightly salted salmon - 300 g;
• fresh cucumber - 1 pc .;
• processed cheese - 250 g;
• greens to taste.

Cooking method:

1. Spread cling film on the table. Place the base unfolded on top.
2. Place thin slices of cheese on the tortilla. The next layer is small pieces of salmon.
3. Wash the cucumber, peel and chop into thin circles. Put to the red fish.
4. Finely chop fresh herbs with a knife, sprinkle with cucumber layer.
5. Roll up tightly, put in the refrigerator to freeze the dish a little.

With red fish and oil

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Caloric value: 226 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A successful, beautiful and very tasty alternative to classic sandwiches will be a lavash and salmon roll of any salting. The "secret" of the step-by-step recipe is to add delicate butter to the snack (it is better to buy a homemade product). The appetizer is easy to prepare, even a novice cook will make it. To please the family with a delicious, hearty breakfast, you should pay attention to this recipe.

Ingredients:

• butter - 50 g;
• salmon - 200 g;
• Armenian unleavened flatbread - 1 pc.;
• tomato - 2 pieces.

Cooking method:

1. Unwind the whole unleavened cake. Coat generously with oil (soften a little before cooking).
2. Divide the salmon into small pieces, put on an oil layer.
3. Chop the tomatoes into rings, cover the red fish with them.
4. Gently, tightly roll up, wrap with foil or bag. Put in a cool place for 30-60 minutes.

With red fish and crab sticks

• Time: 20-30 minutes.
• Servings Per Container: 6-8 Persons.
• Caloric content: 160 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Complexity: simple.

A popular snack in many homes is a fish roll in pita bread with crab sticks. This option is ideal for a family breakfast or get-togethers with friends. For a hearty dish, you will need a little smoked pink salmon, a package of crab sticks or crab meat, a little mayonnaise, and bell pepper. Garlic will add a piquant taste.

Ingredients:

• crab sticks - 150 g;
• salad - 1 bunch;
• pita bread - 3 sheets;
• bell pepper - 1 pc.;
• garlic - 1 clove;
• smoked pink salmon - 200 g;
• low-fat mayonnaise - 150 g.

Cooking method:

1. Put two sheets of unleavened flatbread on cling film (one on top of the other).
2. Brush evenly with mayonnaise.
3. Put slices of pepper on top, then crab sticks, cut into thin slices.
4. Cover the filling with unleavened flatbread, spread lettuce leaves on it.
5. The next layer is slices of smoked pink salmon, on top is finely chopped garlic.
6. Collect the roll, pack well in foil and send to a cold place for impregnation.
7. Cut into portions, serve.

With lettuce

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Caloric value: 172 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

An appetizing and healthy spring dish - an appetizer with red fish and salad leaves. The appetizer is made in a short time, the culinary process does not require special skills, but the result is simply lick your fingers. With a minimum amount of available products, you can feed a large family with a hearty and original breakfast. Salmon can be salted, lightly salted or smoked.

Ingredients:

• cream cheese - 150 g;
• lettuce leaves - a bunch;
• lavash - 1 pc.;
• slightly salted salmon - 150 g;
• Bulgarian yellow pepper - 1 piece.

Cooking method:

1. Divide the unleavened cake into two parts.
2. Smear the first well with cheese, lay out the lettuce and a layer of pepper cubes.
3. Put the second part of the pita bread on top, also grease with cream cheese, then salad, and then plates of slightly salted red fish.
4. Make a roll, place in the refrigerator for 40-60 minutes.

Lavash with red fish and tomato

• Time: 15 minutes.
• Servings Per Container: 10 Persons.
• Caloric content: 220 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Complexity: simple.

An unusual step-by-step recipe for a snack roll involves the use of not only salted red fish. It includes sun-dried tomatoes, any hard cheese and arugula. The dish comes out delicious, nutritious, bright, very appetizing. Tomatoes can be withered at home or purchased at the store. Arugula is sometimes replaced with another type of greenery.

Ingredients:

• lightly salted salmon - 100 g;
• sun-dried tomatoes - 6 pcs.;
• unleavened flat cake - 1 pc.;
• Russian cheese - 60 g;
• arugula to taste.

Cooking method:

1. Cut the salmon into small cubes, chop the cheese with a grater.
2. Spread the flatbread, place the arugula closer to the edge of the flatbread, from which the roll will be wrapped.
3. Next, lay out the tomatoes (you can pour them with the liquid, and with which they were stored).
4. The next layer is lightly salted salmon, then grated cheese.
5. Carefully roll the unleavened flat cake with the filling.
6. Cut into slices and serve.

With egg

• Time: half an hour.
• Servings Per Container: 8 Persons.
• Caloric value: 208 kcal per 100 g.
• Purpose: breakfast, dinner.
• Cuisine: Russian.
• Complexity: simple.

Lightly salted trout roll with egg is perfect for breakfast or dinner. You can take this dish with you as a snack to work. Additional ingredients are vegetables (salad peppers, fresh tomatoes, onions), herbs, sauce and hard cheese. These products are ideally combined with each other, so the appetizer is receiving only commendable reviews.

Ingredients:

• pita bread - 1 sheet;
• lightly salted trout - 250 g;
• boiled eggs - 2 pcs.;
• onion - 1 head;
• bell pepper - 2 pcs.;
• grated cheese - 150 g;
• tomato - 1 pc.;
• mayonnaise - 4 tbsp. l .;
• Dill.

Cooking method:

1. Divide the unleavened cake into two equal parts.
2. Coat all pieces with mayonnaise.
3. Finely chop the trout, pepper and onion with a sharp knife. Grind boiled eggs with a grater.
4. Chop the tomatoes into circles.
5. Layer all the ingredients on each piece of tortilla: trout, tomatoes, eggs, onions, mayonnaise, pepper.
6. Collapse the roll. Insist a little in the refrigerator before serving.

Baked lavash with red fish

• Time: 1 hour 20 minutes.
• Servings Per Container: 10-15 Persons.
• Caloric content: 250 kcal per 100 g.
• Purpose: appetizer, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Sometimes a roll of unleavened flatbread is baked. Fillet of fresh pink salmon or minced meat from it is used as a filling for such a dish. This hot appetizer has an appetizing aroma and an unusual rich taste, which is favorably complemented by cheese, lemon, vegetables, and garlic. The filling of the original "pie" will be juicy, and the cake will acquire a beautiful golden brown crust.

Ingredients:

• pink salmon (fillet) - 200 g;
• butter - 150 g;
• purple onion - ½ part;
• pita bread - 3 sheets;
• tomato - 1 pc.;
• cheese - 150 g;
• lemon - half;
• rosemary, thyme, salt.

Cooking method:

1. Rinse the fillet with water, rub well with spices.
2. Thoroughly grease one part of the unleavened cake. Put pieces of pink salmon on top. Sprinkle the red fish with lemon juice.
3. Next - a layer of tomatoes and onions, cut into rings.
4. Make a roll. Place it inside the second sheet, greased with oil and sprinkled with spices.
5. Collapse again. Put the resulting workpiece on the third sheet with oil. Distribute the filling: cheese slices, tomato slices.
6. Make a large roll by wrapping it tightly. Bake lavash with pink salmon for 1 hour at 180 ° С.

Lavash roll with smoked pink salmon

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Caloric content: 180 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Complexity: simple.

When smoked pink salmon is used, the roll turns out to be simply amazing. The taste and aroma of food is remembered for a long time, it can be safely included in the holiday or everyday menu. Thanks to cucumber, cheese and spices, the dish contains a beautiful, appetizing result. According to the recipe with the photo, you need to make not one, but several small fried rolls.

Ingredients:

• sheets of unleavened cakes - 2 pcs.;
• fresh cucumber - 1 pc.;
• cream cheese - 150 g;
• smoked pink salmon - 200 grams.

Cooking method:

1. Divide the cakes into equal squares.
2. Spread the cheese on the cakes.
3. Top with finely chopped fish fillets.
4. Place a slice of cucumber in each part.
5. Roll up the rolls.
6. Fry in a skillet until golden brown.

Red fish in pita bread - the secrets of making snacks

To get the most delicious and beautiful dish, it is better to adhere to the advice of experienced chefs. Here are some helpful guidelines:

1. It is better to take soft cheese for a snack, because such a product is easier to spread on the base.
2. When choosing fish for a roll, you need to pay attention to the fact that the fillet is pitted. Otherwise, the taste and impressions of the dish will be spoiled by unpleasant sensations.
3. It is advisable to buy Armenian flatbread without yeast, because the product will deteriorate faster and become covered with mold.
4. For step-by-step recipes, you can use lightly salted, salted, smoked, canned fish. Salmon, chum salmon, trout and pink salmon are best suited for snacks.
5. To make the dish in the oven more juicy, you can use foil for baking.

Video

There are many interesting snacks that will brighten up your everyday and festive table. One of the simplest and most original ways to prepare snacks is to make a roll with fish from lavash.

The most popular category of lavash snacks is rolls. This thin, plastic, well-shaped bread is so convenient to grease with various fillings and roll into rolls! The filling can be, at the same time, the most varied. Today we will focus on red fish. An appetizer with such a filling turns out to be a delicacy and is usually very popular with everyone, young and old. Another advantage is the elementary preparation. Novice cooks should definitely take note of this recipe.

Classic lavash roll with red fish

Ingredients:

• 300 g lightly salted salmon fillet
• 2 thin pita bread
• Dill
• optional handful of capers

Cooking method:

1. Grind the greens.

Tender roll with salmon cheese

And this version of your favorite snack is perfect for the summer when you want something tasty and fresh. You can take any fish with red fillet, the main thing is that it is lightly salted. Hard cheese should also not be too salty. You can add sour cream instead of mayonnaise.

Ingredients:

• Unleavened Armenian bread - 1 long sheet;
• Lightly salted salmon - 300 g;
• Boiled chicken egg - 3 pcs.;
• Fresh cucumber (medium-sized) - 3 fruits;
• Hard cheese - 200 g;
• Low-fat mayonnaise - 150 g;
• Fresh greens (optional) - 1 bunch.

Cooking method:

1. After holding greens and cucumbers under running water, dry them on a paper or linen towel until the moisture evaporates. Remove the shells from the hard-boiled eggs and grind them on a grater with small holes.
2. Spread a pita sheet on the table, cover it with mayonnaise, and then with a layer of egg crumbs.
3. Now - cucumbers. They can be cut into very thin slices, or coarsely grated.
4. Put thin salmon slices on top of the cucumber "pillow" and cover it with cheese shavings.
5. The last layer is finely chopped fresh herbs (parsley or dill).
6. Having rolled the pita bread into a tight roll, wrap it in foil and send it to the cold for an hour to soak.
7. The treat should be served in the form of "rolls", decorated with halves of black pickled olives and sprigs of herbs.

A properly organized feast presupposes the serving of a light, appetite-warming treat before the main treat. Everyone, without exception, will appreciate the original pita rolls with red fish, as well as the ability of the hostess of the banquet to choose snacks.

"Rolls" with valuable fillets and vegetables are made very quickly, and will not be overlooked even on a festive table richly filled with dishes.

Appetizing lavash roll with red fish and cream cheese

A delicious combination of cream cheese with red fish will not leave anyone indifferent. These rolls always leave the table first. They are prepared very simply, so do not forget to please your guests at the festive table with such an excellent appetizer. Keep the recipe to avoid losing it.

Ingredients:

• 300 g lightly salted salmon fillet
• 2 thin pita bread
• 250 g cream cheese (mascarpone or Philadelphia)
• Dill
• optional handful of capers

Cooking method:

1. First of all, we take the fish and cut it into thin slices.
2. Grind the greens.
3. We cover the table with cling film and unfold a sheet of pita bread on it. Then we grease it with cream cheese, smearing the edges well.
4. Lay the fish on top and sprinkle with herbs. If you chose capers, then also those.
5. We roll up our pita bread into a tight roll, tamp it with our hands and wrap it in cling film. Then we send it to the refrigerator for 2 hours for impregnation.
6. After the required time has elapsed, we take it out and cut it into pieces with a sharp knife.

Lavash roll with trout

Ingredients:

• 1 sheet of thin pita bread
• 200 g lightly salted trout
• 200 g soft cream cheese
• a small bunch of dill
• a small bunch of green onions
• 1 tbsp. l. lemon juice
• 1 tbsp. l. grated lemon zest
• freshly ground black pepper

Cooking method:

1. Combine cream cheese with finely chopped dill, green onions, juice and lemon zest. Cut the trout into thin slices.
2. Spread the pita bread with cream cheese and herbs. Spread the trout plate over the entire length, sprinkle with pepper.
3. Roll into a tight roll, let stand at room temperature for 7-10 minutes. Then cut into pieces 2.5–3 cm wide and place the pieces on the dish, cut up. Serve within 1 hour.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a wonderful snack.

Ingredients:

• 2 plates of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. We start working with pita bread: unfold it and grease it with melted cream cheese. If you wish, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
2. We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices, it is not necessary to grind the fish very much, neat oblong pieces will fall into place.
4. Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then spread the fish, some housewives say that this is more convenient).
5. Twist the roll tightly. Now it must be wrapped in cling film and sent to the refrigerator for several hours so that the snack is thoroughly soaked.
6. Take the rolls out of the refrigerator and slice them obliquely into 1/2-inch pieces.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash roll with salmon

A great holiday snack can be on your table in a moment. This roll will not only please the guests, but will also be an excellent decoration for your table.

Ingredients:

• Lightly salted salmon - 200 g
• Cream cheese - 200 g
• Thin lavash - 1 pc.
• Dill greens - 1 bunch

Preparation:

1. My dill, let the water drain and chop finely.
2. Transfer the cream cheese to a plate and mix well with chopped dill.
3. We spread a sheet of pita bread on the table and evenly grease half of the pita bread with the resulting cheese mass.
4. Cover with the second half of the pita bread.
   Cut the salmon into thin slices.
5. And put the pieces of salmon on top of the pita bread.
6. We turn our pita bread into a roll.
7. Cut into portions and serve the appetizer to the table.

Recipe for pita roll with red fish

Ingredients:

• 0.3 kg of slightly salted red fish;
• Lavash sheets;
• 200 gr - processed cheese;
• A bunch of greenery.

Cooking method:

1. Expand the sheets of pita bread and grease them with melted cheese;
2. Grind greens;
3. Separate the skin and bones from the fish. Cut into thin slices;
4. Lay the layers of fish on pita bread;
5. Sprinkle with herbs and roll into a tight roll. Wrap it in a film for food or a plastic bag, and put it in the cold for 2-3 hours.

Lavash roll with salmon

A very effective roll with a delicate combination of products will surprise any, even the fastidious guest.

Ingredients:

• 1000 gr salmon;
• Lavash sheets;
• 0.2 kg of hard cheese;
• Greenery;
• 1.5 tbsp. l. lemon juice;
• 150 ml olive oil;
• 30 grams of mustard;
• 15 grams of honey;
• Dry herbs (cumin, basil, etc.).

Cooking method:

1. Separate the fish fillet from the bones and skin, cut it into medium slices;
2. Pepper and salt the fish fillet. Season with lemon juice and pour in olive oil;
3. Wash and chop the herbs;
4. Finely grate the cheese;
5. Make an oil dressing: combine 35 ml of lemon juice and 35 ml of vegetable oil, add mustard and honey. Mix everything well;
6. Spread the pita leaves, grease them with olive oil and cover with herbs on top. Lay another sheet on top;
7. Stepping back 3 cm from the edge of the sheet, lay out the pieces of salmon and sprinkle with herbs;
8. Roll the pita bread tightly.

Lavash roll with salmon and cheese

Ingredients:

• Lavash - 1 pc.
• Any sort of cream cheese (violetta, fituccine, mascarprone, cremette, philadelphia) - 200g.
• Salted salmon (pink salmon, chum salmon, salmon, etc. I like chinook salmon most of all) - 300g.
• Tomato - 1pc.
• Red bell pepper - 1pc.
• Dill
• Parsley

Cooking method:

1. We spread the pita bread on a flat surface and coat it with cream cheese over the entire surface.
2. We cut the tomatoes, the slice thickness is about 2mm.
3. We cut red fish, slice thickness 1-2mm.
4. Cut the bell peppers into smaller pieces.
5. Chopping dill and parsley, preferably by hand, often spoils the taste of fresh herbs.
6. We spread the filling on the pita bread, starting from the bottom edge.
7. The more “stripes” are laid out, the more layered the rolls will turn out.
8. Personally, I limit myself to 2-3 layers.
9. We put the workpiece in the refrigerator for about an hour, so that the dish can soak. After that, cut the tube into rolls, 2-3 cm thick.
10. Lavash roll with red fish is not just a cold appetizer, it is a complete dish that will be appreciated by both children and adults.
11. Not in vain on the festive table, the time of their stay on the plate lasts a few minutes.

Pita roll "Quatre côtes"

Many people think that rolls are an elementary snack that any beginner can handle. This recipe proves that not all of them are so simple and that you still have to tinker with it to cook this DISH, but believe me, the game is worth the candle. The recipe is slightly changed, Russified (added mayonnaise, dill, etc.)

Ingredients:

• Lavash - 2 pcs.
• Cheese (Feta, Sirtaki, Fetaki, Fetaksa, or any kind of processed cheese) - 150g.
• Any kind of hard cheese (Parmesan, Conte, Cheddar, Pecorino, Emmental, etc.) - 150g.
• Salted salmon (pink salmon, chum salmon, salmon, etc. I like chinook salmon most of all) - 300g.
• Boiled eggs - 4 pcs.
• Butter - 40g.
• Mayonnaise
• Garlic, herbs (dill, parsley), green onions.
• Several sheets of salad (to decorate the finished dish)

Cooking method:

1. The red fish is cut into small pieces. Keep in mind the larger the pieces, the brighter the taste of the salmon, incl. if you have it too salty, it is worth cutting smaller.
2. Three grated hard cheese.
3. Rub soft or melted cheese separately. In case of high viscosity cheese, it can be finely chopped.
4. We cut the greens.
5. Finely chopped green onions and put in a skillet and add butter. Salt and wait, stirring occasionally, until the butter melts.
6. Put 200-300 grams of mayonnaise in a bowl, add 2-3 slices of grated garlic. We mix.
7. Finely chop the boiled eggs, or grate them.

Lavash roll with red fish and spicy filling with cheese

Ingredients:

• 1 thin pita bread
• 100-150 g lightly salted red fish
• 5 eggs
• 250 g hard cheese
• 3-4 cloves of garlic
• 2 small cucumbers
• mayonnaise

Cooking method:

1. You can use any hard cheese you like to make the cheese filling. Lightly salted red fish is also suitable for any - for example, salmon, salmon or pink salmon, and you can also cook homemade lightly salted salmon on your own.
2. Boil eggs hard-boiled, cool under cold water and peel. Cut the red fish into thin slices, cut the cucumbers lengthwise into thin cubes. In a suitable bowl of grated grated cheese and eggs, add garlic minced through a press. Season the grated cheese and eggs with mayonnaise until a thick paste.
3. Put the pita bread on the table and spread the cheese filling evenly. Place a row of fish slices on top of the filling and spread evenly along the cucumber cubes. Roll gently and refrigerate for 1-2 hours. Then remove, cut into portions and place on a serving dish.

Lavash roll with red fish and cucumber

I would like to tell you how to cook pita bread with red fish and cucumber. You can use both slightly salted and smoked fish in the filling. For the bunch, you can add a little melted cheese and mayonnaise, for example. You can serve an appetizer to the table by decorating with fresh herbs or adding a small amount of red caviar. It will be incredibly beautiful and tasty!

Ingredients:

• Lightly salted red fish - 150 Grams
• Cucumber - 1 Piece
• Processed cheese - 1 Piece
• Lavash - 2 Pieces
• Mayonnaise - 2 Tbsp. spoons

Cooking method:

1. Wash, pat dry and chop a fresh cucumber.
2. Cut the fish into small cubes. In this case, it is lightly salted salmon.
3. Grate the cheese on a fine grater.
4. Place a sheet of pita bread on your desktop. Brush it with a little mayonnaise and sprinkle with cheese.
5. Place the second sheet of pita bread on top.
6. Spread the fish and cucumber all over the surface.
7. And gently roll into a tight roll.
8. Cut in half for convenience.
9. Wrap in plastic wrap and refrigerate before serving.
10. Use a sharp knife to cut into portions.

Lavash rolls with red fish

Prepare pita bread rolls with red fish according to this recipe - this appetizer is popular on any holiday table and is loved by many. Lavash - thin unleavened white bread, which was popular only in the Caucasus countries several decades ago, today has become one of the most popular types of bread in Russia. It is readily bought in stores and even prepared by Russian housewives themselves. They complement everyday meals, and are also used to prepare various snacks for the festive table.

Ingredients:

• fish, 200 g (lightly salted red: chum salmon / pink salmon / trout / salmon)
• processed cheese, 180 g (creamy)
• lavash, 1 pc.
• lemon juice, 1/2 tsp
• greens, 1/2 bunch (dill / parsley)

Cooking method:

1. Freeze lightly salted red fish a little in the freezer - this will make it easier to chop finely.
2. Combine finely chopped fish with finely chopped herbs and cream cheese, add lemon juice and stir.
3. Put the prepared filling in an even layer on pita bread, roll it into a roll, wrap it with cling film and put it in the refrigerator for half an hour before serving.
4. Before serving, cut the lavash roll across in portions.
5. Put lavash rolls with red fish on a flat dish, garnish with herbs, serve.

Rolls - lavash rolls with red fish

The most important thing is to choose good quality pita bread so that your roll does not fall apart. The choice of pita bread is a matter of practice. Try to get pita bread from several pita bread makers, and you will know which one will retain its structure after being stored in the refrigerator.

Ingredients:

• Thin lavash - 2 sheets;
• Red fish (lightly salted or lightly smoked) - 200-250 grams;
• Greens - dill - 1 bunch;
• Cream cheese - like Philadelphia (you can mix Mascarpone with cream, or you can whipped cottage cheese in a blender) - 250 grams.

Cooking method:

1. Wash greens and chop finely.
2. Cut salmon, pink salmon or trout into thin slices.
3. To be calm, I advise you to salt the red fish yourself - you will be sure that the fish is in pita bread
4. will be fresh.
5. Take the lavash out of the package and unfold.
6. Spread cream cheese over the entire surface and sprinkle with herbs.
7. Spread the second pita bread with cream cheese and cover the first one.
8. Put plates of red fish on the second pita bread.
9. Roll tightly, wrap in plastic wrap and refrigerate for 3 hours, preferably overnight.
10. In the morning, free the roll from the film and cut into rolls or obliquely.
11. Put on a plate and garnish with herbs.

Lavash roll with red fish

Ingredients:

• 225 g lightly salted salmon,
• 225 g processed cheese
• pita,
• a bunch of dill

Cooking method:

1. To make it convenient to fold the dish at the end of cooking, it is recommended to cover the table with foil, and put a thin sheet of baked dough on it. The length should be about 60 cm. Spread the cheese in an even layer;
2. Cut the salmon into thin slices. For convenience, use a very sharp knife and soak it in water to prevent it from sticking. Place the pieces in the next layer at some distance from each other. Chop the dill and lay out in the next layer;
3. Helping yourself with the ends of the film, roll up a tight roll and leave it in the refrigerator for at least an hour to soak everything. It remains only to cut into portions and can be served.

Lavash rolls with red smoked fish

Ingredients:

• 4 sheets of pita bread,
• 135 g mayonnaise,
• 125 g crab sticks
• half bell pepper,
• a bunch of greens and salad,
• 175 g red smoked fish
• a small clove of garlic

Cooking method:

1. Take 2 sheets of baked dough and place them on top of each other. This is to ensure that the appetizer does not break and looks whole. Brush everything with mayonnaise mixed with chopped garlic;
2. Chop the crab sticks into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Layer the sticks and peppers in the next layer;
3. Then, add another sheet, not the pre-dried salad. The last sheet should be greased with mayonnaise and thin slices of fish should be put on it. Gently roll up a tight roll and wrap with cling film. Leave in refrigerator for 2 hours and serve. You need to cut it with a sharp knife soaked in water.

Lavash roll with shrimps and red fish

Ingredients:

• pita leaf,
• 100 g lightly salted salmon
• 100 g peeled shrimp
• 2 processed cheese
• 90 g mayonnaise

Cooking method:

1. Pour frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut the salmon into thin slices. Read more:
2. Let's take care of cheese, which is previously recommended to be left in the freezer for a while, so that it is convenient to grind on a grater.
3. Cover the table with cling film and place the main ingredient on it, which you want to set a rectangular shape. Spread mayonnaise on it and add cheese. Top with slices of salmon and shrimp.
4. Helping yourself with plastic wrap, roll up a tight roll. Make sure there are no voids. Wrap in plastic wrap and refrigerate for half an hour. Cut into portions before serving.

Lavash rolls with different fillings are prepared quickly and without much hassle. Many products are combined with red fish and you can experiment every time, filling the appetizer with different fillings. Lavash snack roll can be roughly divided into three cooking methods:

1. The first and simplest pita bread roll in haste - just wrap the selected filling and eat right away.
2. A popular option is to leave the appetizer soak in the refrigerator and cut it into beautifully portioned pieces before serving.
3. Less often, the dish is baked, but in this form the appetizer is especially tasty. The result is a crispy lavash shell with a juicy aromatic filling.