The recipe for cheese cakes with semolina and cottage cheese without flour will allow serving such pancakes to children and people who try not to consume extra calories. Cheesecakes are a versatile dish, they can be prepared both sweet and with garlic, herbs, spices. Today we will make ordinary cheese cakes, I suggest adding quite a bit of sugar, since cheese cakes are often served with sweet syrups, jam, jam or sour cream. If tasty and hearty snacks and breakfasts are also important for you, then cheesecakes are great option for this.

Ingredients for cheesecakes:

• cottage cheese - 300 g;
• sour cream - 1 tablespoon;
• chicken eggs - 1 pc .;
• semolina- 2 tbsp. L.;
• salt - a pinch;
• sugar - 1 tablespoon;
• vegetable oil - for frying.

How to cook cottage cheese pancakes with cottage cheese and semolina

Prepare everything necessary ingredients by the list. Take a deep bowl, pour the cottage cheese into it. The percentage of fat content of the curd can be any that you see fit. Pour a pinch of ordinary salt into the curd.

Add one large chicken egg to the curd.

Add granulated sugar, use if desired vanilla sugar.

Also add literally a spoonful of thick sour cream, thanks to it, the syrniki will become more airy and tender.

Using a hand blender, combine all the ingredients to get homogeneous mass, without large grains of cottage cheese.

Add a serving of semolina, mix everything and leave alone for 15 minutes. During this time, the semolina will swell a little.

After a while, form syrniki and send them to a frying pan heated with butter. Fry on both sides until golden brown. That's all, ready-made syrniki can be transferred to kitchen paper towels, remove excess oil and serve the dish to the table.

Bon Appetit!

Step-by-step preparation of cheesecakes with semolina without flour

1. Before you cook cheese pancakes without flour with semolina, prepare. To do this, place the required amount in a wide container and knead with a fork. Next, drive in 1 egg and mix. Pour in granulated sugar and semolina.

2. Mix all ingredients with a fork. A spoon is not suitable for these purposes, because does not allow for uniformity. Gradually introduce a little semolina so that the mass begins to hold its shape well. Press in additionally with a crush. Cover the container with a lid or tighten from above cling film, so the top layer will not be weathered, and the mass will not absorb foreign odors. We leave this mixture for a while so that the semolina swells. Usually 30 minutes are enough. Groats absorb moisture from the curd well, which makes it possible to increase the stickiness of the curd mixture and prevent the curd from breaking when frying.

3. The mass for cheesecakes without flour with semolina turns out to be quite plastic and does not stick to hands, which makes it easy to form flat cakes of the same size and shape. Initially, we form balls, then roll them in a small amount of semolina and make flat, rounded or oval cakes.

4. Heat vegetable oil in a frying pan. Gently spread each tortilla and fry until an attractive blush appears. Long heat treatment not required because the soaked cereal is baked quickly enough. Moreover, if you fry a little longer, then ready-made cheesecakes without flour with semolina can become dry and not as tasty as we would like.

5. Next, turn over each cake, reduce the heat to the minimum value. To make the cheesecakes without flour with semolina more fluffy, cover with a lid and bake for a few more minutes. After that, we put them on a paper towel so that it absorbs the excess vegetable oil.

6. Very delicious cheesecakes without flour with semolina ready! They can be served on a shared plate or in portions. You can serve the dish with sour cream, icing sugar, condensed milk or your favorite jam. This dessert goes well with a milkshake, tea or cocoa.

See also video recipes:

1. Delicious cheesecakes without flour

2. Cottage cheese pancakes without flour

• Article

Prepare syrniki with semolina and save time? Choose cooking in the oven - it is not only tasty, but also healthy!

Cottage cheese is a welcome dish on any table. This fermented milk product contains many essential substances for human life, which makes it indispensable in the diet of children and adults. Oven-baked cottage cheese pancakes with semolina can be used both in regular and dietary meals.

• Curd 9% - 500 g
• Semolina - 2-3 tbsp. spoons
• Egg - 2 pcs.
• Sugar - 4 tbsp. spoons
• Vanilla sugar - 1 sachet
• Salt - a pinch

For crumbling:

• Wheat flour

For lubrication:

• Vegetable oil

For the preparation of curd cakes, the cottage cheese must be carefully wrung out. To do this, wrap the cottage cheese in cheesecloth and put under a press for 1-2 hours.

Detach egg whites from the yolks. Beat the squeezed cottage cheese with a blender with egg yolks, sugar and vanilla sugar.

Add semolina, stir (the amount of semolina depends on the moisture content of the curd).

Beat the whites with a pinch of salt into a strong foam, add to the curd mass and mix gently.

Preheat the oven to 190 degrees.

With the help of a tablespoon dipped in water, form cheese cakes, roll them in flour.

Place a greased silicone mat or greased baking paper on a baking sheet. Lay out the syrniki, grease them vegetable oil.

Bake curd cakes 15 minutes before golden brown... Submit ready meal can be with condensed milk, sour cream or jam. Bon Appetit.

Recipe 2: curd cakes in the oven with semolina without flour (with photo)

Cheesecakes with pumpkin and semolina in the oven are deprived of the harmful fried crust and are not saturated with oil. In addition, it turns out that this is a huge time saving: in fact, you just need to shape the cheesecakes and put them on a baking sheet, and then you can go to the shower, calmly drink coffee, do exercises, make the bed, read the news, walk the dog and do a hundred others. interesting things, the oven will prepare everything itself, you do not need to stand at the stove, turn it over, make sure that nothing is burnt, add oil and all that stuff.

In addition, cheesecakes with semolina in the oven are delicious in and of themselves, but I suggest you add one amazing "zest" to them - pumpkin! Thanks to the red-haired beauty, the cheesecakes become softer, juicier and much more interesting to taste. It would seem a trifle, but it practically revolutionizes the structure and taste of the most familiar and most ordinary curd pancakes, and I wholeheartedly recommend that you try to cook semolina cheesecakes in the oven with this ingredient.

• 500 g of cottage cheese;
• 200 g pumpkin;
• 2 eggs;
• 20 g butter;
• 2 tbsp. l. honey;
• ½ tsp cinnamon;
• salt to taste;
• 4-5 st. l. semolina for dough;
• semolina and seeds for breading.

Peel the pumpkin, remove the inner part with fibers, rub it on a fine grater. We squeeze well from the juice - this is important: the curd cakes should not be too wet, in this version they will give the impression of unbaked, so try to remove excess liquid as much as possible

Melt in a frying pan butter, spread the pumpkin. If it is important for you to reduce the calorie content of ready-made syrniki, completely exclude oil, instead, pour a couple of tablespoons of water into the pan and simmer it instead of frying the pumpkin.

After the pumpkin is soft, add honey. Add cinnamon. Add a pinch of salt

Fry until light caramelization.

Grind the cottage cheese through a sieve. It's a trifle, but, believe my thousands of experience in making cheese cakes, this is an important detail. If there is no sieve, you can twist it through a meat grinder three times or (the most undesirable option) punch it with a blender.

The mass after the sieve is airy, light and homogeneous. Very beautiful.

Add eggs, salt.

We grind.

We spread the pumpkin mass.

Add semolina. If the curd is wet, add more. If dry, less.

We mix.

With wet hands we form round cheesecakes, roll them in a mixture of semolina and seeds, put them on a baking sheet covered with a sheet of baking paper.

We bake in an oven preheated to 200 degrees for about 20-25 minutes - until golden crust.

Bon Appetit!

Recipe 3: cottage cheese pancakes in the oven with semolina

The recipe for cheese cakes with semolina allows you to do without flour at all, especially if the cottage cheese is liquid. Swollen grains become a reliable binding base of any dough and at the same time give baked goods volume and lightness. Lemon zest can be added instead of vanilla.

When baking in the oven, curd blanks do not have to be flattened. From the dough, you can mold funny koloboks, similar to cups, which can then be filled with any filling: condensed milk, sour cream, jam, slices fresh berries with cream. These berry baskets are a great idea for a festive table.

• cottage cheese - 230 g
• chicken egg - 1 pc.
• sugar - 3 tbsp. l.
• semolina - 3 tbsp. l.
• wheat flour - 1 tbsp. l. + for breading
• salt - 0.25 tsp
• soda - 0.5 tsp.
• vanilla sugar - 1 tsp

Break one chicken egg into a deep bowl for kneading the dough, add the specified amount of cottage cheese there. To avoid the formation of curd lumps and uneven distribution of it over the dough, you can rub the curd through a fine iron strainer. Mix the egg and curd well with a spoon or spatula. Even rub to break up any lumps. This recipe uses a 9% fat lactic acid product.

V curd mass add white and vanilla sugar and a pinch of salt. Stir the mixture thoroughly with a handy kitchen utensil.

Pour semolina into a bowl of curd mixture. Stir the mixture with a spoon and set aside for 10-15 minutes so that the cereal swells a little.

Sift the wheat flour and add 1 heaped tablespoon to the curd dough. Add 0.5 teaspoon of baking soda there, which does not need to be extinguished with vinegar. Stir the dough and let sit for 5 minutes.

Pour the sifted flour onto a comfortable kitchen board. Take a small lump of dough with a spoon, place in the prepared flour and roll on all sides. Do this with the rest. curd dough... Use a knife to shape the items into a flattened round shape.

Cover the metal form with parchment. Place the formed syrniki at a short distance from each other and bake at 180-190 degrees, 15-25 minutes.

After cooking, place on a plate, sprinkle with powdered sugar and serve.

Recipe 4, step by step: fluffy cottage cheese pancakes with semolina in the oven

Agree, rarely did anyone dare to cook cottage cheese pancakes in the oven with semolina, because it always seems that the result will be dry biscuits. We are used to tall, ruddy curds that are evenly fried in butter in a pan. However, it is worth trying this method, especially since there are no special intricacies and difficulties in it.

• Eggs - 2 pcs.;
• Cottage cheese - 500 g;
• Semolina - 4 tablespoons;
• Sugar - 2 tablespoons;
• Vegetable oil - 2 tablespoons

Drive the eggs into a small bowl. You can whip them a little or just stir with a fork.

Add cottage cheese to the eggs and stir again slowly.

We measure out the required amount of semolina. Let's add sugar. It can be poured in a little more than indicated in the recipe.

We knead the dough. It should not be too liquid, but also too tight - it will ruin the taste of cheesecakes. Set the bowl in the refrigerator for about half an hour. We form beautiful smooth curds. Each should be rolled in semolina and sent to a greased baking sheet.

You need to bake the dish for about half an hour at a temperature of 180 degrees. Serve the finished treat with sour cream. Decorate cottage cheese pancakes with semolina, you can sprig of mint.

Recipe 5: oven pancakes with semolina and herbs (step by step)

Cheesecakes are easy to cook in the oven. Firstly, it saves time, and secondly, there is no need to wash the stove, since when frying in a frying pan, oil splashes scatter in all directions.

The cheesecakes in this recipe are unsweetened, with vegetables and herbs, with a spicy note hot pepper... Such cheesecakes in the oven with semolina, the recipe with a photo step by step at home, see below, it is appropriate to serve with vegetable salad or mushroom sauce as a separate dish for dinner or lunch.

Unsweetened cheesecakes, in my opinion, are tastier and healthier, and if added to the dough fresh vegetables, you can prepare many different options - with bell pepper, with carrots, with turnips or zucchini.

It will take 25 minutes to cook. This recipe will make 3 servings.

• cottage cheese - 220 gr.;
• egg - 2 pcs.;
• flour - 30 gr.;
• semolina - 30 gr.;
• sour cream - 15 gr.;
• olive oil - 15 ml.;
• ground red pepper - 2 gr.;
• cilantro or parsley - 15 gr.;
• shallots - 30 gr.;
• chili pepper - 1 pc.;
• baking powder - 3 gr.;
• salt, oil for frying.

Break into a bowl chicken eggs, pour in a large pinch fine salt, beat the eggs with a whisk.

Then pour into a bowl wheat flour a / c, baking powder and semolina.

Add a pinch of hot red pepper, mix the ingredients, leave for a few minutes so that the semolina absorbs moisture.

Cut the shallots into thin half rings or onion... Add chopped onion and olive oil to the dough.

Add a large handful of finely chopped greens (parsley or cilantro) and the chili peppers, cut into rings.

Stir the dough so that no lumps of flour and semolina remain.

We turn on the oven to heat up to a temperature of 200 degrees Celsius. Grease a baking sheet with refined vegetable oil for frying (odorless). Put the dough on a baking sheet with a tablespoon, leaving a small distance between the products.

Place the baking sheet in a heated oven. We bake cottage cheese pancakes with semolina until golden brown on each side, usually it takes only 5-7 minutes.

Serve hot, pour sour cream, ketchup or vegetable sauce to taste.

Recipe 6: curd cakes in the oven with semolina in tins

• one pack of cottage cheese (250 g)
• 1 egg,
• 4 tablespoons granulated sugar
• 6 tablespoons of semolina,
• half a teaspoon of baking soda, slaked with vinegar,
• 150 grams of raisins,
• sour cream for lubrication - about 3 tablespoons

I put one egg in the cottage cheese, mix it:

Then I add four tablespoons of granulated sugar, a pinch of salt and half a teaspoon of soda, slaked with table vinegar. I mix everything again:

The next in line is decoy. You can also use flour, in the same proportions, but it seems to me that with semolina the syrniki are more tender and airy. The semolina will need 6 rounded tablespoons. I pour it in gradually, stir constantly, the dough should be homogeneous.

I pre-soak the raisins in warm water for about fifteen minutes:

Then I drain the water and add it to our curd dough, I mix. Ready!

We spread the resulting curd mass into a mold, the curd is completely gone, that's how cool I calculated everything!

Just don't fill the molds to the brim, our curds will rise very well, so keep that in mind.

Lubricate the curd with sour cream on top:

And we send it to the preheated oven. We bake for half an hour at a temperature of 180 degrees.

Here's what they came in:

But what came out:

It is something! Lush, airy, and just melt in your mouth! For some reason, children even eat them without jam, although ordinary cheesecakes must be seasoned with something.

Recipe 7: curd cakes in the oven with semolina and dried fruits

This type of baking is one of the most popular in our country. Every family uses different recipes, someone adds more flour, someone - candied fruits or dried fruits. Cheesecakes are easy to prepare, you can add anything to them: zest, raisins, apples. But alas, after frying, they often lose their shape and splendor. Thanks to our recipe, your cheesecakes will turn out to be lush and healthy, as we will bake them in the oven. If you like fried cheesecakes, use the same dough recipe.

It is important to choose a suitable cottage cheese, stop the choice on an average fat content of 5%. It shouldn't be fat-free or too greasy. Also, it should have very little moisture, otherwise the baked goods will turn out to be tasteless. Choose dry cottage cheese or strain the whey off of it before cooking.

• 300 grams of crumbly cottage cheese
• One egg 3-4 tablespoons sugar (more, depending on taste)
• ½ tsp soda
• A teaspoon of vinegar
• 2 tbsp semolina with a slide
• About 5 tbsp. flour (if the cottage cheese is wet, then more)
• 1 tsp vanilla sugar or vanilla extract
• A handful of raisins or dried apricots
• Finely grated orange or lemon zest, if desired

Mix eggs, vanilla and regular sugar in a deep bowl, stir with a fork or whisk. Pour soda into the egg mixture and extinguish it with vinegar right in it, mix.

Add finely grated orange zest and washed raisins. Add semolina and leave to infuse for 10-15 minutes so that the semolina swells. Pour cottage cheese into the dough after this time. Mix thoroughly, the mixture should be homogeneous.

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Some of us, due to taste preferences or health problems, do not consume flour products. However, this does not mean that it is necessary to fundamentally abandon delicious dishes... In this article, we will tell you how to make lush and tasty cheesecakes without semolina and flour.

Recipe for cheesecakes without flour and semolina

Ingredients:

• homemade granular cottage cheese - 325 g;
• egg C1 - 2 pcs.;
• fine sugar - 65 g;
• sour cream or - for serving;
• salt - a pinch;
• vegetable oil.

Preparation

Beat the chilled eggs without the shell with a mixer until a thick foam is obtained. Further, without turning off the device, pour out the sugar and stir in a circular motion. Grind the cottage cheese through a fine sieve and put it under a press for a while. Then we drain the released liquid, and throw a pinch of salt into the dry cottage cheese and carefully mix in the sweet egg mixture.

Warm up the frying pan with butter and, with the help of a tablespoon, lay out our cheesecakes. Fry them on both sides and immediately serve the dish to the table, greasing with sour cream or jam if desired.

Cheesecakes without flour and semolina in a pan

Ingredients:

• cottage cheese 9% - 255 g;
• egg C1 - 1 pc .;
• sugar - 10 g;
• banana - 1 pc.;
• starch - a pinch;
• vegetable oil - 55 ml.

Preparation

Beat the eggs for a few minutes with a mixer with sugar until a thick foam appears. Be sure to grind the cottage cheese through a sieve and beat with egg mixture... Throw in the starch, add the peeled banana and knead the mass with a blender.

Pour butter into a frying pan, heat it up, spread the curd dough with a tablespoon and fry the curd cakes without flour and semolina on both sides. First, transfer the hot delicacy to a paper towel, and then serve it with sour cream or berry jam.

The most tender, juicy inside and with a crispy crust cheese pancakes, with taste as in kindergarten, will turn out if you cook them from cottage cheese with semolina, fried in a pan. It is about such people that they speak, remembering childhood. I suggest a simple classic version home cooking delicious lush cheesecakes without flour.

I often cook cheesecakes for dinner, I know a lot a variety of recipes... But I always consider the taste of these as a starting point. I compare, often thinking that it's time to end the experiments. And dwell on an option that has been tested by time and family.

How to make cottage cheese pancakes with semolina (step by step)

Here is the simplest recipe for making lush and tender syrniki, considered the most successful, classic. The verified ratio of components made them the most delicious. With others interesting options meet on another page of the site.

Take:

• Cottage cheese - 500 gr.
• Eggs - a couple of pieces.
• Flour - 2 spoons.
• Granulated sugar - 3-4 tablespoons (determine by taste).
• Salt - a couple of pinches.
• Vanillin - a pinch.
• Semolina - 2 large spoons (if the curd is too wet, add another).
• Refined sunflower oil - 50 ml.

For 1 kg. cottage cheese, double the amount of the remaining ingredients.

Step by step recipe with photo:

Place the curd in a bowl. For cheesecakes, it is advisable to take not very dry and rather fatty. Mash with a fork.

Add sugar, vanillin, or any other flavoring. Beat in an egg. Continue kneading and stirring the contents with a fork.

Add semolina. Stir well. Leave it on for 10 minutes. If there is time in stock, then hold it for up to half an hour.

Pour a little flour on the work surface, transfer the curd mass.

Slowly adding flour so that it does not stick, form a sausage.

Divide gently into small pieces.

Dip each piece in flour. Form a round or oval curd cake with your hands.

Size and thickness at your discretion. Keep in mind that if the meatball is thick, it will take longer to fry.

Heat oil in a skillet, lay out the workpieces. There should not be a lot of oil so that the products do not float in it.

Fry on one side at first, reducing the heat to moderate. Then turn over and cook until tender.

Lush cottage cheese pancakes with semolina and sour cream in a pan

The taste of classic curds can be improved by making them in sour cream filling. Recommend. Love raisins, do not deny yourself the pleasure, put it. Just steam for a quarter of an hour, pouring boiling water. You can get acquainted with other recipes on another page of the site.

You will need:

• Homemade cottage cheese - 500 gr.
• Eggs - 2 pcs.
• Sour cream - 3 large spoons.
• Manka - the same amount.
• Water - 1/2 cup.
• Potato starch - 3 tablespoons.
• Salt, sugar to taste.

How to do:

1. Combine cottage cheese, salt, granulated sugar, starch, semolina in a bowl one by one. Stir with a fork. Do not put too much sugar, then add more.
2. Beat in the eggs, mix again in good faith.
3. Blind curd cakes of the same size. Fry in oil in a skillet until tender.
4. Place the curds in a saucepan, sprinkle with sugar. Determine the quantity as you wish.
5. Dilute sour cream with water. Pour into a saucepan.
6. Cover with a lid. Simmer on the lowest heat for 5-10 minutes, no more.

Video with a story about the preparation of delicious, fluffy cottage cheese without flour, with semolina. May it always be delicious for you!