All housewives prepare all kinds of vegetable snacks for the winter, and one of them is squash caviar in a slow cooker. Make her different ways: according to GOST, with mayonnaise, tomatoes, mushrooms, eggplants and bell peppers. Each of the recipes is interesting in its own way, but if you don't know how to prepare this treat, use the step-by-step recipes with photos.

How to cook squash caviar in a slow cooker

If you do not know how to cook such a zucchini dish in a slow cooker, use detailed master classes(with photo) and the following secrets:

1. Peel and seeds only old vegetables.
2. Use a vegetable peeler to peel the fruit and use a tablespoon to remove the seeds.
3. If the recipe contains lemon acid, lemon juice, sour tomatoes, put them in the middle or at the end of cooking, when the zucchini is already soft. Otherwise, the acidic ingredients will slow down the cooking of the vegetables.
4. Sterilize the jars before placing the finished mass in them.

Squash caviar recipes in a slow cooker

Delicious zucchini caviar in a slow cooker can be cooked by different recipes(with and without photos), with the addition of various vegetables and more. Making a snack is simple, you don't need a lot of products, but you will always have a treat in your fridge (cellar) that you can spread on a sandwich and not be ashamed to serve to guests. Consider only the fact that the calorie content of all recipes is indicated per 100 grams.

According to GOST

• Time: 2 hours.
• Servings Per Container: 16 Persons.
• Calorie content: 65 kcal.
• Purpose: for a snack, preservation for the winter.
• Cuisine: Russian.
• Difficulty: easy.

This snack is easily absorbed by the body, and also helps to remove excess fluid from the body, so it is very useful. Try to cook it according to GOST and, perhaps, this recipe will become a favorite in your family. Previously, caviar was cooked on the stove, but now multicooker has appeared, which greatly facilitate the process, and as a result, the dish turns out to be lower in calories.

Ingredients:

• peeled zucchini - 2 kg;
• carrots - 120 g;
• onions - 80 g;
• lean oil - 90 g;
• tomato paste - 190 g;
• ground black pepper - 1 g;
• salt - 10 g;
• sugar - 20 g.

Cooking method:

1. Pour oil into the multicooker bowl, fry the diced courgettes first, and then the onions and carrots. All vegetables should be golden brown.
2. Put them in a separate bowl, mashed, and then return to the multicooker and cook for 40 minutes using the simmering program. Do not close the cover.
3. Then add the rest of the ingredients and simmer for another 20 minutes.
4. Arrange in banks, roll up.

With mayonnaise

• Time: 2 hours.
• Servings Per Container: 18 Persons.
• Calorie content: 108 kcal.
• Cuisine: Russian.
• Difficulty: easy.

There are a lot of cooking options for this dish, and one of the most popular is with mayonnaise and tomato paste. The consistency of such a snack is tender, soft, and literally melts in your mouth. Any zucchini is suitable for her - young and old, during cooking, both of them will soften. Choose the lowest percentage mayonnaise for such caviar in a multicooker to reduce the calorie content of the dish.

Ingredients:

• zucchini - 1.5 kg;
• onions - 250 g;
• carrots - 2 pcs.;
• tomato paste - 100 g;
• mayonnaise - 150 g;
• lean oil - 0.5 tbsp.;
• sugar - 0.5 tbsp. l .;
• salt - 1 tbsp. l.

Cooking method:

1. In a slow cooker on the "Fry" program, fry chopped onions in oil for 10 minutes. If you do not have this mode, use the Baking program.
2. Add chopped carrots, and after 10 minutes - diced courgettes.
3. When they are a little fried, pour in mayonnaise and bring to the desired consistency for 50 minutes on the "Stew" program.
4. Cool the zucchini mass, puree it with a meat grinder, blender, send it back to the bowl.
5. Add the remaining ingredients and simmer for another half hour. We put it in the banks, roll it up.

With tomatoes

• Time: 2.5 hours.
• Servings Per Container: 10 Persons.
• Calorie content of the dish: 50 kcal.
• Purpose: appetizer, preservation for the winter.
• Cuisine: Russian.
• Difficulty: easy.

Squash caviar in a slow cooker with the addition of fresh tomatoes, it acquires a more intense beautiful color. In addition, the amount of ready-made snacks is much larger. There is no shortage of tomatoes in summer, so you can easily close several jars of such a treat. Choose the meatiest tomatoes for a thicker caviar consistency.

Ingredients:

• zucchini, carrots - 2 pcs.;
• tomatoes, onions - 4 pcs.;
• garlic - 2 cloves;
• sunflower oil - 50 ml;
• spices to taste.

Cooking method:

1. Fry the onion in a slow cooker on the "Baking" mode until golden brown, then put the chopped tomatoes.
2. After 10 minutes, put carrots and zucchini, cut into small pieces, into a bowl. Cooking vegetables on the Pilaf mode until the signal.
3. Cool the vegetable mass, puree in another bowl and return it back.
4. Add spices, chopped garlic and simmer for 20 minutes.
5. We put it in the banks, roll it up.

With eggplant

• Time: 1 hour 45 min.
• Servings Per Container: 14 Persons.
• Calorie content: 40 kcal.
• Purpose: appetizer, preservation for the winter.
• Cuisine: Russian.
• Difficulty: easy.

Zucchini caviar with eggplant turns out to be very tasty and satisfying, it can be served as a side dish, as a snack, or spread on bread. To make the taste of the treats more tender, softer, pre-soak the eggplants in salted water. So bitterness will go away from them. Complete your cookbook with this interesting recipe, please your loved ones with a new dish.

Ingredients:

• zucchini - 2 pcs.;
• eggplant - 3 pcs.;
• onion, tomato - 4 pcs.;
• garlic - 2 cloves;
• lean oil - 0.3 tbsp.;
• vinegar 70% - 1 tsp

Cooking method:

1. Put onion in a multicooker bowl with vegetable oil and fry until golden brown in the "Baking" mode.
2. Diced eggplants, tomatoes and zucchini are placed on top.
3. Set the device to the "Extinguishing" mode for 45 minutes.
4. Then add garlic, salt, hot peppers to taste and a spoonful of vinegar, mix and stew for another 30 minutes.
5. They put it in banks, roll it up.

With mushrooms

• Time: 1.5 hours.
• Servings Per Container: 12 Persons.
• Calorie content: 37 kcal.
• Cuisine: Russian.
• Difficulty: easy.

Mushrooms are one of the foods with which classic caviar squash in a slow cooker turns out to be tasty and aromatic. These two ingredients work together perfectly to create an excellent composition. For the preparation of this dish, any fresh mushrooms, you can buy them or collect them yourself. Add mushrooms to it to make the appetizer even healthier and more flavorful.

Ingredients:

• zucchini - 1 pc.;
• onions, carrots - 2 pcs.;
• fresh mushrooms - 200 g;
• greens - 1 bunch;
• spices, garlic - to taste;
• oil - for frying.

Cooking method:

1. Cut the courgette into cubes, 1 onion and 2 carrots - finely chop. Mix everything and fry until soft.
2. Transfer the mass, purée.
3. Chop the mushrooms, fry with the onion. Chop up the greens.
4. Put the zucchini mass to the mushrooms, simmer for 5 minutes. Season with spices, garlic and herbs.
5. Mix everything, put in jars, roll up.

With bell pepper

• Time: 2 hours.
• Servings Per Container: 14 Persons.
• Calorie content: 49 kcal.
• Purpose: preservation for the winter, snack.
• Cuisine: Russian.
• Difficulty: easy.

In vegetable season, it's a sin not to experiment by creating different flavor combinations. This also applies to squash caviar, for example, adding bell pepper to it, you will get an amazing snack, similar in color to the store. Only the taste will be different, because homemade preparations are always better. Choose red or yellow peppers so that the courgette treat is also beautiful and appetizing.

Ingredients:

• zucchini - 1.5 kg;
• onions, carrots, bell peppers - 2 pcs.;
• bitter pepper - 1 pod;
• salt - 1.5-2 tbsp. l .;
• sugar - 1 tsp;
• garlic - 3 cloves;
• tomato paste - 2 tbsp l .;
• lean oil - 4-5 tbsp. l.

Cooking method:

1. Fry the onions using a multicooker on the Baking mode. At this time, grate the carrots and add to the onions, then add the chopped peppers.
2. While the vegetables are roasting, cut the courgettes, add to other vegetables and turn on the "Stew" mode.
3. After 15 minutes, throw in the chopped hot pepper, add spices.
4. 20 minutes before the end of the time, pour in tomato paste, toss the chopped garlic.
5. When the stewing is over, let the mass cool and puree.
6. Then put in banks, roll up.

The recipe for squash caviar in a slow cooker for the winter

• Time: 2.5 hours.
• Servings Per Container: 20 Persons.
• Calorie content: 42 kcal.
• Purpose: appetizer, preservation for the winter.
• Cuisine: Russian.
• Difficulty: easy.

Many housewives do not want to preserve this appetizer, believing that this is a long and laborious process, but zucchini caviar for the winter in a multicooker according to this recipe is prepared quickly and always turns out delicious. Having tasted such a treat once, you will forever add it to your menu. The caviar turns out to be of a beautiful color, which immediately makes you want to feast on it.

Ingredients:

• zucchini - 3 kg;
• carrots - 2 pcs.;
• garlic - 7 cloves;
• onions - 800 g;
• lean oil - 150 g;
• tomato paste - 200 g;
• ground red pepper - 1 tsp;
• citric acid - 0.5 tsp;
• salt - 2.5 tbsp. l .;
• sugar - 1.5 tbsp. l.

Cooking method:

1. We pass all the vegetables through a meat grinder, put them in a multicooker and put them on the "Stew" mode for 2 hours.
2. An hour after the start of the process, you need to add spices, and half an hour before the end, pour in tomato paste, oil and throw chopped garlic. Throw in citric acid 15 minutes before the multicooker signal.
3. When the stewing is over, put it in the jars, roll it up.

Video

Fresh zucchini caviar spread on a slice of bread, tender and light dish... A treasure trove of natural vitamins and low calorie content allow you to enjoy unforgettable taste in full. Squash caviar in a slow cooker - the cooking process is much easier and therefore faster than cooking on the stove. The caviar turns out to be of a bright color, with delicate aroma baked vegetables.

Zucchini caviar in a slow cooker for the winter according to the classic recipe is subject to even a beginner. It is cooked according to GOST - the recipe was popular in Soviet times as well.

Components:

• zucchini - 5;
• large carrots - 3;
• onion 1;
• tomato paste 2 table. spoons;
• lemon juice concentrate;
• salt;
• granulated sugar;
• laurel;
• pepper;
• sunflower oil- 100 ml.

Cooking.

Peel vegetables thoroughly.

Fry the carrots with the onion in a skillet, move to a slow cooker.

Cut the zucchini into small pieces, attach to the container. Place pasta, salt, granulated sugar, seasonings here, pour in oils.

Water is not required, vegetables give a lot of juice. Activate the baking program and continue cooking for an hour.

During heat treatment stir periodically.

5 minutes before cooking, place 2 tablespoons of lemon concentrate in a bowl with vegetables. spoons. This helps to preserve the product for up to 8 months.

Leave the lid of the multicooker open after turning off to cool down. Grind through a meat grinder ( Bay leaf delete).

Steam sterilize jars for 10 minutes. Arrange the caviar from zucchini in jars, continue to sterilize for another 20 minutes.

On a note. Seasonally, the pasta is replaced with fresh tomatoes; you can use thick ketchup.

General cooking principles

There are many ways to make a squash snack. The dish can be supplemented with mayonnaise, tomato paste or fresh tomatoes, eggplant, spices ...

But the cooking system is almost the same: vegetables are fried, ground, evaporated to thicken.

Young zucchini can be used completely by cutting off only the ends on 2 sides. For ripe or overripe vegetables, peel, remove tough seeds.

Main ingredients

The main components are:

• tomato paste;
• onion;
• carrot;
• sweet or hot peppers;
• sunflower oil.

In addition to a variety of spices, eggplants, mushrooms or even cereals can be added to caviar. This is done exclusively at the request of the hostess and gastronomic preferences. Vegetables in a slow cooker are stewed. Some products can be fried additionally, but not the zucchini - they are too juicy.

Zucchini caviar in a slow cooker for the winter through a meat grinder

An easy and simple option, but definitely worthy of attention. The recipe is time-tested and recommends itself exclusively from the positive side. Worth trying!

Products for caviar: 8 kg of zucchini; 1 kg of onions; 1 kg of carrots; 1 kg of tomatoes; 250 ml of sunflower oil; 250 ml tomato paste; salt.

Rinse the vegetables and peel them (seeds).

Zucchini, tomatoes, carrots - cut everything into medium cubes or oblong cubes. Grind through a meat grinder.

Chop and fry the onions until they are appetizing.

Combine vegetables in a wide container and mix thoroughly. Place in a container: oil, tomato paste and salt.

Simmer over medium heat, pre-mixing all the ingredients.

Reduce heat when contents begin to simmer. Continue simmering until the liquid evaporates and the dish turns bright orange.

Add dill, parsley 15 minutes before cooking (optional).

Place the prepared caviar in jars, in a boiling state, without removing it from the stove.

Start rolling immediately, carefully turn the cans upside down. Cover the top with a blanket or bedspread.

Now the caviar is ready for long-term storage.

On a note. Use only whole vegetables without damage or decay.

Multicooker recipe with mayonnaise

Preparation of preparations for the winter with the addition of mayonnaise sauce occurs in the same way as regular caviar from zucchini. The only difference is that together with the tomato paste, mayonnaise is added to the bowl with the contents (in the same amount as the paste), everything is thoroughly mixed. After a while, the product is laid out in jars and rolled up.

In a slow cooker with tomatoes

1. Pre-prepare all products for squash caviar with tomatoes. Wash thoroughly, remove the skin and remove the seed part.
2. 1 kg zucchini, 3 bell peppers, 2 carrots, 2 onions- cut into small cubes.
3. Fill the multicooker to the 3rd table. tablespoons of sunflower oil, chopped products, mix.
4. Add salt, black pepper and dry dill to the dish. Mix.
5. Activate the function in the multicooker "Quenching" for 60 minutes.
6. Cut 2 tomatoes into cubes, chop 6 cloves of garlic.
7. After an hour, add the 3rd table to the vegetables in the slow cooker. tablespoons of tomato paste, tomatoes and garlic cloves. Mix gently.
8. Set the mode ("Cooking-pilaf" or "Rice") for 60 minutes.
9. When cool, grind with a blender.

Delicious, homemade caviar from zucchini for the winter in a slow cooker with tomatoes is ready!

In a slow cooker with eggplant

Eggplant and squash caviar consists of:

• 2 zucchini;
• 2 eggplant;
• 4 tomatoes;
• 3 bell peppers;
• 2 onions;
• 2 carrots;
• 3 cloves of garlic;
• vegetable oil, seasonings, salt - to taste.

Clean zucchini, eggplants, carrots - cut into thin rings. Onions - medium rings. Bell peppers - in the form of strips, tomatoes can simply be cut into slices.

Load vegetables into a multicooker, filling the bottom with sunflower oil in advance. Sprinkle with salt and seasonings. Mix.

Set the function on the multicooker for pilaf. 5 minutes before the end - add chopped garlic.

Allow the eggplant appetizer to brew slightly, only then serve.

The recipe for squash caviar in a slow cooker for the winter with mushrooms

Every person should feel the delicate original taste of squash with mushrooms. Absolutely any mushrooms are suitable for the dish: purchased, collected in the forest.

Compound:

• 2 fresh zucchini;
• 2 onions;
• 2 carrots;
• 200 grams of mushrooms;
• 1 bunch of dill;
• seasonings;
• salt;
• 2 cloves of garlic;
• 2 tablespoons grows. oils.

Rinse and peel the vegetables well. It is enough to grate the carrots on a coarse grater, and cut the zucchini evenly into cubes. Finely chop the onion.

Load the food into the multicooker, after pouring the oil. Select a cooking mode.

Fry until the food is golden brown.

Transfer the vegetables, while still hot, to a wide container. Grind with a blender until smooth.

Cut the pure mushrooms into cubes or small pieces.

Chop the second onion and combine with the mushrooms. Activate the frying function.

Rinse the dill greens thoroughly, chop.

Add caviar to the mushrooms, mix, set the mode for stewing. Dill, spices, salt, chopped garlic - add to the rest of the vegetables.

Neatly place in jars hot appetizer... Thoroughly wrap with a warm blanket.

After cooling, the product is subject to long-term storage.

In a slow cooker in pieces

Components of the workpiece:

• medium-sized zucchini - 4;
• bulb;
• medium carrots - 1.5;
• tomato paste - 3 tablespoons. spoons;
• sugar - 1 tsp;
• sunflower oil - 2 tablespoons. spoons;
• to taste: red, black pepper, salt.

Rinse, remove the skin and remove the seed part, cut into pieces. Carrots - in circles, onion - in half rings.

Place all ingredients in a slow cooker. Sprinkle with salt, do not touch for a third of an hour, so that the vegetables give juice. Then pour oil, add paste, granulated sugar. Activate the extinguishing function for 120 minutes. Cover tightly.

Stir thoroughly every 20 minutes.

Put pepper in ready-made vegetables; salt and granulated sugar (if not enough).

Do not let the vegetables cool, chop, for example, in a separate container with a blender or grind several times through a meat grinder.

Place the vegetable puree in a bowl, put it on for a few minutes, in the same mode.

Load the lids into a saucepan with water, leave to boil for 2-3 minutes. In turn, pour 60 ml of water into each jar and put (just put, not put!) Into the microwave. Set the time to 3 minutes and turn on maximum power. The water should evaporate from the cans.

Take out the jar, fill with aromatic caviar, close the lid and roll up.

Homemade squash caviar will delight you in winter and any day of the week.

Differences in the preparation of workpieces in different multicooker

A huge assortment of kitchen appliances is presented on the world market of household appliances. The most delicate appetizer is made in various models of ovens. Zucchini caviar in a Redmond, Panasonic, Polaris or Moulinex multicooker - there will be no differences in the preparation of the blank.
The most popular brands are Redmond and Polaris. Both types of multicooker have frying and stewing functions, which are used during the preparation of squash caviar. Some housewives prefer the Soup program to the Stew mode.

Fragrant and original appetizer it turns out delicious, regardless of the multicooker model and manufacturer. Great appetizer flavors depend on the main ingredients and seasonings, and the consistency (mashed or chunky) makes it more or less convenient for making sandwiches.

Zucchini caviar is well known to every inhabitant of the former Soviet Union, this vegetable snack was quite common, it still has a large number of admirers who constantly harvest it for the winter, not trusting industrial caviar. In our time, squash caviar, in addition to various kitchen utensils, can be perfectly cooked in a slow cooker. Modern technology significantly saves the cooking time of this dish.

Delicate, fragrant and very appetizing, marrow caviar in a multicooker has proven itself well as in a family daily menu, and when serving festive table... Not a single, even the most fastidious guest has refused a portion of delicious squash caviar!

There are many reasons to prepare squash caviar in a slow cooker for the winter, if only because it is very simple to cook it. In addition, even the simplest squash caviar in a multicooker is very useful if made according to all the rules. It is easy for the body to digest, although there are more satisfying options, such as squash caviar with mayonnaise. In a multicooker, you can prepare an option for every taste. More easy recipe squash caviar in a multicooker is squash caviar in a multicooker with tomato paste. Its taste is slightly sour, and many people like it for this. But the recipe for squash caviar with mayonnaise in a slow cooker is suitable for those who like to eat a lot and hearty. It's your choice. By the way, the choice of the recipe must be done even before you start purchasing caviar products. And you need to study the recipes you need not only from recipes, but also from photographs of ready-made dishes. Cook zucchini caviar in a slow cooker, look at the recipes with photos first, this will help you in your choice.

Below are some tips experienced chefs how to cook squash caviar in a slow cooker:

Try to carefully observe the proportions of the ingredients of the caviar recipe you choose, this will seriously affect the taste of caviar. The main thing is that there are more zucchini for carrots and onions;

The caviar is cooked in the "baking" mode for about 40 minutes. Then the vegetables are mixed, after which the process continues in the "stewing" mode for 30 minutes;

10 minutes before the end of cooking, add chopped garlic and dill;

Prepared vegetables need to be chopped with a blender until puree;

You need to add salt, constantly tasting the caviar. It is advisable to make it slightly salty, but only "slightly"!

You can serve ready-made caviar to the table with French fries, you can spread it on a slice of fresh bread;

Although the first ripe zucchini appear on sale in early summer, it is necessary to harvest zucchini caviar in August-September, when this vegetable ripens most actively and in large quantities.

For a piquant taste, five minutes before the end of the process, you can add a little vinegar to the caviar.

• Sugar and vinegar in this dish not only give a certain taste to squash caviar, but also play the role of preservatives, thanks to which the workpiece can be stored at room temperature for quite a long time. If you want to add a spicy flavor to the caviar, add a pod of hot pepper to the list of ingredients or increase the amount of ground. If you prefer sweet squash caviar, use more sugar or juicy carrots.

• Yield: 1100 ml. ready-made, sweet-tasting squash caviar.
• Cooking time is about 100 minutes.

Method of cooking squash caviar in a slow cooker for the winter:

Peel vegetables from husks, seeds, stalks and peels.

Dry, cut something like this:

 carrots and onions in circles (about 3 mm thick) or halves of circles;
 zucchini - in cubes (5-6 mm thick);
 tomatoes - in small slices;
 cut the pepper pods into several slices;
 Divide each clove of garlic in half (lengthwise).

Remove the bowl from the multicooker, pour oil into it, then add all the vegetables and stir. Return the now filled bowl to its place, turn on the device in the "Pilaf" mode for 1 hour.

During this time, you can safely wash and sterilize jars with lids in a convenient way for you, in which you plan to decompose the ready-made caviar from zucchini. After the set time, open the multicooker and remove the bowl of stewed vegetables. If during the cooking process a lot of liquid has formed in the vegetables, throw them on a sieve (vegetable broth can always be used to make soup or a second one). Then, moving the food to another dish (so as not to spoil the bowl), use the hand blender to turn them into puree.

Bring back the now shredded vegetable mix in the multicooker bowl, add all the spices (salt, vinegar, ground pepper, tomato paste and sugar), mix, set the device to the "Stew" or "Pilaf" mode for 10 minutes.

Zucchini caviar in a slow cooker is ready. Lay it out in dry sterile jars (they will be small or large, you decide), seal with lids and turn it upside down while cooling.

Then you can safely store the caviar in the pantry or closet for storage.

Many summer residents happily boast of their bountiful harvests of vegetables on summer days. Zucchini rightfully takes the leading place among them. Therefore, there are countless delicious recipes for preparing this wonderful vegetable. Today we want to cook squash caviar for you using the Redmond multicooker. This will help preserve more of the beneficial micronutrients in our delicious meal.

Ingredients for 1 liter of finished product:

• young zucchini - 1 kg;
• onions - 150 g;
• carrots - 300 g (young root vegetable);
• vegetable oil (sunflower oil is perfect) - 50 ml;
• garlic - 4 teeth.;
• salt (use only coarse) - 1 tbsp. l .;
• sugar - 2/3 tbsp. l .;
• vinegar 9% - 1 tbsp. l.

Preparation

The essential vegetables for the recipe are in front of you. Wash the zucchini thoroughly, cut off the tail. If the seeds of your vegetable are already tangible enough, then it is better to peel them using a regular spoon, and also remove the top layer. Peel the carrots, peel the onions and garlic cloves. Rinse all vegetables well under running water. Put the peeled onions in cold water.

Chop the onions in half rings, send them to a large bowl.

Grate the carrots on large grater links and add to the onion.

Mix all the chopped vegetables and place them on the bottom of the multican. Squeeze a clove of garlic to them through a press, pour oil. Mix again.

Now we need to fry the vegetables a little. Let's start the multicooker in the "frying" mode. The time of 18 minutes is automatically displayed on the panel - it suits us perfectly.

Cut the courgette into cubes.

As soon as the final signal of the device sounds about the end of the current program, add chopped zucchini to the contents of the bowl.

Let's start a new stewing program and simmer our vegetables for 45 minutes. Do not forget to stir during the cycle (approximately every 10-15 minutes).

Then we transfer the finished vegetables into a blender container.

Turn on the device for 60 seconds. During this time, the contents of the bowl will turn into a homogeneous squash puree.

Let's transfer it to the multican. Let's salt. Add sugar and vinegar. Let's mix.

Let's use the extinguishing mode again. Let's start the device with the lid open for 20 minutes. You don't need to stir.

Divide the finished squash caviar into carefully sterilized jars. Let us seal it with lids. We prepared glass containers in advance by boiling them for 15 minutes.

Such zucchini caviar in a slow cooker is prepared quickly for the winter. It's simple but very delicious recipe without tomato.

Zucchini caviar in a slow cooker with tomato paste for the winter

Most recipes use tomatoes or tomato paste for cooking. My home people really like squash caviar with tomato paste. It has a pleasant golden color, sweet-sour aftertaste. We usually have a lot of zucchini, this allows us to cook several different versions of this very favorite homemade food. I also eat it willingly (there are few calories).

To prepare caviar with tomato paste, I use a simple recipe. I take a little more than 1 kilogram of zucchini, 2 medium onions and pass them together through a meat grinder, then squeeze 1 clove of garlic there and place in a multican. Previously, pour 30 g of refined sunflower oil to the bottom (if you are not confused by the taste, you can also unrefined). Salt all this (you need an incomplete tablespoon), set the "stewing" mode for 50 minutes.

When the signal sounds, put 40 g of tomato paste, 1 tsp. sugar and again start the "simmer" mode, but now for 30 minutes.

About 7 minutes before the end of extinguishing, I put 1 tsp. vinegar, another 1 clove of minced garlic. When the signal sounds. I spread hot caviar in steamed jars.

Caviar with mayonnaise

The previous recipe was without mayonnaise. But cooking squash caviar with tomato paste and mayonnaise is also easy, but it turns out very tasty. For him, we take the same products and in the same volumes as in the previous recipe, only add 100 g of mayonnaise.

Here you must first prepare a sauce from the prescribed amount of onions, tomato paste and spices. To do this, we load all the products into a multicooker and set the “stewing” process for 15 minutes.

We pass the zucchini through a meat grinder, add 100 g of mayonnaise. Then we take out the sauce, and put the mass of zucchini and mayonnaise into the multican. We set the "extinguishing" mode for 1 hour and 20 minutes. Remember to stir the contents of the multi-pan every 15 minutes.

And then mix the mass with the sauce and simmer for another 40 minutes. Then roll up hot.

Zucchini caviar in a slow cooker as a store for the winter

So that the caviar is like a familiar store one, we do this: cut 1 kg of zucchini in half rings, add 1 grated medium carrot and 1 medium onion (half rings) to them. We put all this in a multican with 50 g of sunflower (refined) oil and set the "frying" mode.

When the vegetables turn golden, they need to be removed and passed through a blender, until the puree is smooth. Now we return to the multicooker again, put the mashed potatoes there and simmer for 40 minutes.

After the final signal, add 10 g of sugar, 100 g of tomato paste, 5 g of table salt and 1 g each of black and allspice. We mix everything well and program for another 20 minutes of the "extinguishing" mode.

After the final signal, we put the caviar in prepared jars and roll it up.

Zucchini caviar in a multicooker-pressure cooker with bell pepper for the winter

Very tasty zucchini caviar in a multicooker pressure cooker for the winter is obtained with bell pepper. You will just lick this caviar. And its preparation is the simplest. We do it this way: we take 1 kg of prepared zucchini, 3 medium carrots, 3 large sweet peppers (it is better to take fleshy varieties) and 1 medium onion. All products are washed and cleaned, cut into large chunks and pass it through a meat grinder.

Add salt (1 tablespoon), tomato paste (2 tablespoons) and refined sunflower oil (6 tablespoons) to the resulting and well-mixed mass. Mix everything well again and put it in a multican.

We set the "extinguishing" mode for 50 minutes. After the signal, we lay out our caviar in sterile jars, cover with lids and sterilize in a saucepan for 10 minutes.
Then we roll it up and wrap it up, and after a day you can hide it in the pantry.

Zucchini caviar prepared in any of our ways can be eaten immediately, or you can store it for winter. It can be stored well in a dark, cool place until the next harvest.

• Be careful when stewing vegetables. The multicooker can burn.
• For the preparation of caviar, always use vegetable oil... I prefer to take sunflower and refined, unrefined gives a flavor, but it also comes out delicious. Those who do not like sunflower should cook caviar in olive.
• Toasted vegetables give the caviar a richer brown color.
• For caviar to have a richer zucchini flavor, take fruits with a hard skin. But be sure to peel the skin and select seeds (this is easy to do with a spoon).
• Stir vegetables while stewing about every 10-15 minutes.
• Be sure to turn the rolled up jars and wrap them warmly in a blanket or towel. This will give the caviar a richer flavor and will be an additional processing measure.
• Caviar prepared in a multicooker retains much more magnesium, phosphorus and iron useful for our body.