Its varieties are as diverse as the recipes for dishes with cheese. It is used as a savory ingredient in a variety of dishes, from soups, side dishes, pies, pies and other baked goods to salads, appetizers, sandwiches, pizzas, chips and even overseas sushi and rolls. You can cook it at home, but today on store shelves there is a great variety of types of cheese: hard, soft, processed, smoked, in brine or with mold. French and Dutch cheese delicacies are very popular.

Most often, any cheese is found in recipes with these five products:

The product is great in combination with pork, beef and veal, any poultry. It creates an excellent duet with fish, many seafood, vegetables and fruits, berries, pasta, often acts as the main component of sauces and dressings. Cheese gives the chef's culinary creation a unique aroma and refined taste, and baked hot dishes with an appetizing cheese crust from above - a delight for the eyes and stomach of every cheese-lover!

Cheese is loved all over the world: among the Caucasian peoples, especially fragrant varieties are certainly present on the wedding table, being considered an aphrodisiac, in Switzerland cheese is a national treasure and pride, and in France its consumption is a real cult. Hard, semi-hard and soft, young and aged, salty and sweet, with mold and additives - there are more than 500 types of this product. And the dishes that you can cook with it can’t be counted at all! ELLE collected 5 original recipes cheese dishes that you can repeat at home.

Complexity: Just

A type: Main course

Time: 20 minutes

Person: 2

Ingredients

• Eggs - 5 pcs.
• Sour milk cheese - 100 g
• Nuts - 50 g
• Onions - 1-2 pcs.
• Garlic - 2-3 cloves
• Greens (mint and cilantro) - 3-4 branches each
• Nut oil - 1 tbsp. l.

Cooking

1. Finely shred onion and pass it on nut butter, with the addition of crushed cheese.
2. After a few minutes, break the beaten eggs into the pan - fry them for 1-2 minutes.
3. We cool the finished scrambled eggs with cheese.
4. Pass the peeled nuts, garlic and herbs through a blender. The resulting mixture is mixed with scrambled eggs from cheese.
5. If desired, you can serve a dish with hot hominy (porridge from cornmeal) or on toast.

Complexity: Medium difficulty

A type: Main course

Time: 45 minutes

Person: 2

Ingredients

• Eggs - 4 pcs.
• Cheese (cheddar / dor blue / goat) - 100 g
• Milk - 300 ml
• Butter - 50 g
• Breadcrumbs - 25 g
• Flour - 50 g
• Mustard - 1 tsp

Cooking

1. Melt the butter in a saucepan. Then add flour and mustard to it and stir everything for a minute.
2. Reduce the heat and slowly pour the milk into the saucepan. Increase heat and stir for 10 minutes until smooth. Remove the mixture from the stove and let it cool down.
3. Separate the yolks from the whites. Mix the yolks with grated cheese and add them to the chilled milk mixture.
4. Beat egg whites and add to milk sauce.
5. Grease a baking dish generously with butter and sprinkle with breadcrumbs.
6. We heat the oven to 200 degrees.
7. Pour the milk sauce into a baking dish and use a knife to separate the mixture from the edges of the dish (this way the soufflé will rise better).
8. Bake the soufflé in the oven for 25-30 minutes until golden brown.
9. Serve hot.

Complexity: Medium difficulty

A type: main course

Time: 35 minutes

Person: 2-3

Ingredients

• Fillet of Norwegian salmon - 600 g
• Parmesan cheese (grated) - 4 tbsp.
• Carrot - 3 pcs.
• Zucchini - 2 pcs.
• Eggplant - 1 pc.
• Olive oil - 1/2 cup
• Chopped garlic - 1 tbsp
• Butter - 3 tbsp.
• Breadcrumbs - 2 tbsp.
• Thyme - a few sprigs
• Celery root

for the sauce:

• Olive oil - 1/2 cup
• Basil - 1 bunch
• Pine nuts - 2 tsp
• Salt, pepper - to taste

Cooking

1. Cut the salmon fillet into medium pieces and fry in oil.
2. Roll the fried fish in breadcrumbs, grated cheese and butter.
3. Bake salmon in an oven preheated to 160 degrees.
4. We cut the vegetables into strips and fry in oil with chopped garlic, thyme and spices.
5. Put the baked salmon on vegetables and pour over the basil sauce.
6. Serve with ciabatta and olives.

Complexity: Dessert

A type: Medium difficulty

Time: 6-7 hours

Person: 5

Ingredients

• Strawberries (fresh or frozen) - 200-250 g
• Curd - 300 g
• Ricotta cheese - 150 g
• Butter cookies - 450 g
• Butter - 180 g
• Cream (33%) - 150 ml
• Sugar - 1 cup
• Egg whites - 4 pcs.
• Gelatin - 2 tbsp. l.
• Starch - 1 tsp

Cooking

1. Line the bowl with cling film.
2. Grind the cookies with a blender and mix thoroughly with softened butter. The resulting mass (2/3) is laid out in a bowl in an even layer, carefully pressing it against the walls of the dish.
3. Dilute gelatin in 1/3 cup of water and let it swell.
4. Beat cottage cheese with 1/2 cup sugar, add ricotta and whipped cream to it - mix everything thoroughly and add gelatin to the mixture.
5. Grind strawberries in a blender, leaving a few whole.
6. Add strawberries to curd mass. We spread the mixture in a form with cookies and decorate the cheesecake on top with the remaining berries.
7. We put the cheesecake in the refrigerator for 4-5 hours.
8. Whip egg whites with the remaining sugar and starch to a dense thick consistency.
9. We take out a bowl with a frozen cheesecake from the refrigerator, turn it over and remove the cake, removing the film.
10. We coat the cheesecake with whipped egg whites and put in the oven for 3 minutes, preheated to 200 degrees. Then put it back in the fridge for an hour.

Cheese is deservedly considered one of the most popular fermented milk products. None can do without it festive feast. They overwrite pasta, they make it delicious sandwiches and brew fragrant soups. After reading today's publication, you will learn many interesting recipes from cheese.

cheese and tomatoes

According to this recipe, you can quickly cook a tasty and quite unusual dish. To make four servings of such a salad, you need to go to the store in advance and purchase all the required ingredients. This time in your kitchen should be present:

• 125 grams of sausage cheese.
• A couple of large ripe tomatoes.
• 155 grams of beef pulp.
• 100 milliliters of sour cream.

So that your family can appreciate the cheese salad you prepared, it is advisable to supplement the above list with salt, a couple of cloves of garlic and parsley.

Process description

Boil the beef until fully prepared, removed from the broth, cooled to room temperature and cut into medium cubes. The meat prepared in this way is sent to a clean deep bowl. Pre-cut sausage cheese and tomato cubes are also placed there. Everything is gently mixed and seasoned with a sauce made from sour cream, garlic passed through a press and finely chopped parsley. Now you know what can be cooked from sausage cheese.

delicious roll

It should be noted that this is a simple but original dish able to decorate any festive table. In addition, such an appetizer is eaten much faster than it is prepared. Therefore, if you are tired of banal cutting and you are actively looking for new non-standard solutions, then such a roll will be a real find for you. Once you try this appetizer, you will definitely replenish your cheese recipes with it.

Before starting cooking, be sure to inspect the contents of your own refrigerator and, if necessary, purchase all the missing components. You should have at your disposal:

• Half a kilo hard cheese.
• 200 grams of ham.
• Half a dozen olives.
• A pair of colorful bell peppers.
• Some basil.

Having figured out what can be cooked from cheese, you should understand exactly how to do it. First of all, you need to deal with the main ingredient. It is placed in a clean plastic bag and boiled for half an hour on minimal heat. Periodically, the bag is pressed with a spoon, checking the readiness of the cheese.

After about thirty minutes, when it acquires the consistency soft dough, it is taken out of the pan and rolled out with a rolling pin right in the bag so as to give it a rectangular shape. After that, polyethylene is removed from the still hot cheese and put on it a filling made from thinly sliced ​​ham, slices of olives and strips of pepper. All this is carefully distributed over the surface. Then the cheese rectangle is carefully rolled up, wrapped in foil and placed in the refrigerator until completely solidified. The finished product is cut into slices and served at the table.

Croutons in a hurry

This recipe will surely come in handy for those who are still wondering what to cook from sausage and cheese. These croutons are made in just a few minutes, so they can claim to be the perfect breakfast. To treat yourself to hearty hot sandwiches, you will need:

• Two slices of bread.
• 30 grams of sausage and hard cheese.
• Fresh chicken egg.

Salt and vegetable oil will be used as additional components.

Break an egg into a bowl, add some salt and beat well with a fork until a homogeneous foamy mass is formed. After that, grated cheese and finely chopped sausage are also sent there. Everything is well mixed. Then slices of bread are carefully dipped into the resulting mass and quickly placed on a hot frying pan, greased with vegetable oil. Future croutons are fried on both sides. Ready sandwiches are laid out on a beautiful plate and served at the table.

fried cheese

This is another quick and hearty breakfast. It will certainly interest those who have not yet decided what to cook with eggs and cheese. This time you should have:

• A tablespoon of wheat flour.
• A pinch of salt.
• A little black ground pepper.
• 250 grams of hard cheese.
• Fresh chicken egg.

In one bowl, combine the egg and wheat flour. All salt, pepper and mix thoroughly until a not too liquid mass is formed. After that, a frying pan is placed on the stove, it is well heated and lightly sprinkled with vegetable oil. Put the cheese mixture on a hot dish with a spoon and fry on both sides until a golden crust appears. It is advisable to do this strong fire so that the snack is crispy on the outside and viscous on the inside.

Cheese and chicken salad

With this recipe, you can quickly and without special trouble cook hearty meal. The taste of the salad may vary depending on the amount of one or another component. For example, if you love savory snacks, then put more cheese, if spicy - then a lot of pickled onions. This time in your kitchen should be:

• 300 grams of boiled chicken.
• A couple of eggs.
• 200 grams of hard cheese.
• Tablespoon of vinegar.
• A quarter of an onion.
• Salt, sugar and ground pepper.

In one bowl, hard-boiled chopped eggs and grated cheese are combined. Onion half rings and sugar are placed in a separate bowl. When the vegetable releases juice, vinegar, diluted with a tablespoon of water, is added to it and left for half an hour. Thirty minutes later, pickled onions are sent to a container with eggs and cheese. Shredded chicken meat and salt are also spread there. Ready salad topped with mayonnaise and served.

Snack with cottage cheese and radish

If you still have not decided what to cook with cheese, we recommend trying this option. This appetizer is interesting in that it is served not only as an independent dish, but also spread on bread, vegetables or crackers. To make this treat, you will need:

• 100 grams of low-fat cottage cheese.
• Ten radishes.
• 50 grams of hard cheese.
• Three tablespoons of sour cream.

Also, make sure you have a pinch of cumin, chopped dill and some salt on hand.

Now that we have figured out what can be cooked from cheese, we need to tell you exactly how this is done. The technology itself is so simple that even a child can easily master it. This time you do not even have to pre-prepare the ingredients. In one bowl, grated cheese and cottage cheese passed through a sieve are combined. Chopped dill, chopped radish and cumin are also sent there. All this is poured over with sour cream, mixed well and served.

Canape on skewers

This option will be a real salvation for those who are waiting for guests and do not know what can be prepared from cheese quickly and easily. As a rule, every kitchen always has all the required products. To make these canapes, you will need any hard cheese, croutons from white bread, cherry tomatoes and greens.

The process itself takes very little time, since none of the ingredients require a long heat treatment. Diced bread is lightly browned in a frying pan greased with butter and pierced onto skewers, alternating with cheese and tomatoes. Optionally, canapes are supplemented with chopped cucumbers or bell peppers.

Cheese. Cheese - milk product which is produced by enzymes and lactic acid bacteria or by melting dairy products and other raw materials using melting salts.

According to the production technology, cheeses are divided into hard, soft, brine and processed.

Cheeses are very good for health - first of all, high level squirrel. They also contain mineral salts and vitamins. Less useful processed cheeses, because they have a very high percentage of fat (up to 60%), salt, and preservatives (which is why they are stored for a very long time).

Cheese is one of the most popular products. It is so versatile that it is suitable for all categories of dishes. Gentle cheese soup will win the heart of any gourmet. Meat in French under a crust of fragrant cheese is a win-win dish for welcome guests. Various salads with cheese, you can cook not only with mayonnaise, but also with olive oil - thanks to cheese, the second option does not lose at all to the first and at the same time is much more useful. Don't have time to cook lunch or dinner? And here cheese will help out - hot sandwiches with cheese and almost any ingredients from the refrigerator (meat, poultry, mushrooms, etc.) will save the day. A cheese casserole is a fabulous pleasure not only for adults, but also for children.

So, cheese is widely used as a nutritional supplement to dishes from meat, poultry, pasta, vegetables. However, for the cheese to take in the dish place of honor, emphasizing its taste, you should choose the right type of cheese.

Let's start with hard and semi-hard cheeses. For example, Cheddar, Gruyere, Emmental, Maasdam, Beaufort are great for making fondue, soups, toasts. No less popular Parmesan and Grana Padano are good for homemade pizza, pasta, various cheese sauces. Gorgeous creamy Gouda and Edam will serve as a great addition to hot dishes, casseroles, cheese steaks. Tilsiter, Russian and Monastic cheeses are good for both hot dishes and salads.

Soft cheeses are no less actively used in cooking. They can also be used on pizzas and salads (e.g. Brie, Camembert) as well as desserts. Cheeses with noble mold Roquefort and Dor Blue, of course, for everyone. But many people add them to soups, sauces, and salads. V homemade cakes it is best to add Ricotta, Mascarpone, and from pickled cheeses Feta, Mozzarella, Brynza, Suluguni are best suited for desserts. You can also make salads and rolls from them. By the way, "Adyghe" and "Ossetian" are no less good in this regard. The famous fondue dish, which is a heated cheese mass, is made from Swiss cheese.

Worth buying only fresh cheese, which can be recognized by the following features: the crust should not be too dry; avoid products with whitish spots, dents, cracks, slime. We hope your nose will not let you down to appreciate the quality of the cheese by its aroma. Any cheese should have a pure sour-milk smell with characteristic shades, which the manufacturer claims.

By the way, it is customary to serve snacks with a knife and fork to cheese. Semi-dry wines are most suitable as drinks.

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Cheese, like bread, is the head of everything. Because it can become a worthy ingredient in almost any dish.

site collected for you 12 recipes for dishes with cheese, which you can please yourself and your loved ones. And yes, they are easy to prepare. Enjoy!

Cheese wontons

Take dough for wontons (Chinese dumplings) or puff pastry, cut it into squares, put a few cubes of soft cheese inside and wrap it up, bringing the corners of the dough together. Heat a frying pan or pan and fry the resulting products in sizzling oil until golden brown. They can be served with honey mustard sauce.

Pasta with spinach, artichokes and cheese

Preheat the oven and cook the pasta in a saucepan according to package instructions. In a large bowl, gather ½ cup each of fresh artichokes and chopped spinach, onion, and 3 cloves of garlic. Add grated Parmesan cheese, 1 cup mozzarella cheese, 1 cup shredded Swiss cheese and cream cheese. Mix all this with cooked pasta, put in a greased form, add cream and bake for about 30 minutes.

Macaroni with tomatoes and mozzarella cheese

Cook the pasta according to package instructions, rinse and strain, reserving some of the water in the pot. heat up olive oil in a large saucepan over medium heat. Fry grapes, tomatoes with the addition of tomato paste. Add some milk to the mixture and stir. Place the pasta in the pot with this mixture and stir again. Add 3 balls of mozzarella cheese there and cover for 2 minutes. Finally, throw in the basil leaves and stir again. You can decorate the dish with fresh mint leaves.

cheese fondue

To make fondue, add diced gouda and swiss cheese to a bowl and stir in cornstarch and pepper.
Wipe the fondue pot with garlic. Pour 1.5 cups of dry white wine, a tablespoon of cognac into it and heat over medium heat. When the liquid begins to boil, add the cheese, stirring slowly. Season the Sauce nutmeg and pepper. Keep it on low heat until done.
Serve fondue with croissants or croutons.

Cheese bombs

Preheat the oven. Cut the pre-cooked dough into the shape of square cookies. Place a cube of hard cheese in the center of each, wrap the dough around it and roll into a ball shape. Melt in a bowl microwave oven butter with garlic. In a separate bowl, mix parsley and grated parmesan cheese. Dip the balls first in the oil, then in the cheese mixture and place on a baking sheet. Bake the balls for 10-12 minutes until they are golden brown.

Draniki with cheese

For this dish, you need to prepare potato pancakes in advance. Preheat the oven. Lubricate the mold for the dish with butter. In a bowl, mix butter, salt, pepper, onion, cream, grated soft cheese and add potato pancakes to the mixture so that they are completely covered with it. Bake for 30-40 minutes until golden brown.

White pizza bread

Preheat the oven. Cut the loaf of bread first along the long side and then across the width to make a mesh. Wrap the bread in foil and place in the oven for 10 minutes. Melt the butter in the microwave or in a small saucepan. While stirring, add garlic, grated cheese and thyme leaves to the oil. Carefully lift the bread slices and pour over the sauce. In the cracks of the bread, carefully place the sliced Sun-dried tomatoes and grated cheese. Bake bread for 15-20 minutes until golden brown. After baking, sprinkle it again with grated cheese.

Macaroni with cheese and croutons

Boil the pasta in a large pot of salted water until al dente. Add 3 tablespoons butter into a frying pan and melt over a fire. Add the garlic and sauté it for 30 seconds, then throw in the crushed breadcrumbs and fry the mixture for 3-5 minutes, stirring often.
In the same saucepan where the pasta was cooked, melt 4 tablespoons of butter. Add flour. Reduce heat and simmer for 1 minute, stirring occasionally. Gradually add the milk and bring the mixture to a boil, stirring frequently, until the sauce thickens. Toss this sauce with cheese, pepper and salt to taste. Place the pasta in the prepared baking dish, pour over the sauce and sprinkle evenly with the toasted crumbs. Bake for 20 minutes.

Baked potatoes with cheese

Cut potatoes into halves or quarters (depending on size) and boil. Lay out boiled potatoes into a baking dish and fill with natural yoghurt. Sprinkle with salt, pepper and minced garlic. Bake for 20-25 minutes. Remove potatoes from oven, sprinkle 1 cup on top grated cheese(you can use several types) and return to the oven for 2-3 minutes until the cheese is melted.