Omelet is loved, if not by all, then by many. This easy, affordable and tasty dish can be served for breakfast, lunch, dinner and even festive table. But do we know how to cook it right? Each housewife has her own secrets of cooking an omelet with milk in a pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelet can have a ton of ingredients depending on the tastes and preferences of your family and guests. But the main products you need are:

• milk;
• eggs;
• salt;
• spices;
• frying oil.

The choice of milk and eggs should be treated with special attention. Products must be fresh. If you want to cook an omelet on yogurt, make sure that it is not fried or covered with a thick film - this spoiled milk better not to eat.

Omelet - very simple and hearty meal, which can be prepared both on weekdays and on a holiday

Take the eggs out of the fridge for 10-15 minutes before cooking to bring them to room temperature. Don't forget to wash them to keep the dish safe from salmonella (this is especially true for domestic eggs).

Note! Eggs can cause considerable harm to health if you use them in in large numbers. Excess protein leads to an increase in cholesterol levels, impaired kidney function. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about the figure, and the calorie content of the omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelet in this case will be a little “heavy” for the stomach.

As a frying pan, it is best to choose a cast-iron skillet with a thick bottom. Non-stick pans work well. The main condition is that the dishes must be clean and dry.

The biggest problem that housewives face when cooking an omelette is the difficulty of turning it over. There is a simple way to double-sided fry:

1. After the omelette is well fried on one side, take a flat wide lid, cover the pan with it. Turn the bowl over so that the egg mass remains on the lid.
2. Return the pan to the fire. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
3. Add a little grated cheese to the milk and egg mass. Thanks to him, the mixture will become more dense and will not fall apart when turning over.

Simple and delicious recipes

There are many ways to make omelettes with milk. Each of them has its own characteristics, but all of them will surely appeal to you.

Classic variant

You will need the following products:

• 2 eggs;
• 50 ml of milk;
• a pinch of salt;
• some of your favorite spices and seasonings;
• 1 teaspoon of oil for frying;
• dill, parsley, onion or other herbs.

Even if you are very fond of spices, spices or herbs, you should not get carried away with them when cooking an omelette, otherwise you will kill its own taste.

1. Beat the eggs with a mixer or whisk. Start at low speed and gradually increase to maximum.

   Beat eggs for omelet with a mixer or whisk

2. Pour in milk, add salt and seasonings. Whisk thoroughly again.

   Add milk, salt and spices to eggs.

3. Put the pan on the fire and heat well. Lubricate the bottom with oil.
4. Pour the egg mixture into the pan. Omelet should be cooked for 2-3 minutes over medium heat, then cover with a lid, reduce the heat to minimum and fry for another 3-4 minutes.

   Fry an omelet with a lid on the pan

5. The omelet is ready. Sprinkle with chopped herbs and serve.

Treats from childhood

fluffy omelette beloved by many since childhood

We all remember the tall, fluffy omelette served at kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple, and you can easily handle it. You just need to know a few secrets. Be sure to follow the proportions: for 100 ml of milk - 1 egg.

1. Follow the proportions: for 100 ml of milk - 1 egg.
2. Do not beat eggs with a mixer or in a blender. They need to be stirred with milk using a fork or whisk.
3. No need to add flour to the omelet, so it will be softer and more tender.
4. Do not remove the lid from the pan until the omelette is fully cooked, otherwise the mass will not increase to the desired size.

So, for a magnificent omelette you will need:

• 400 ml of milk;
• 4 eggs;
• salt and seasonings;
• frying oil.

French omelette

The French are famous for their love of "dilute" traditional recipes additional ingredients, and the omelet was no exception. For its filling, you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

• 1 tablespoon of milk;
• 2 eggs;
• salt, seasonings;
• butter- 1 tablespoon;
• 3 small champignons;
• 1 leek bulb;
• a bunch of any greens;
• 30 grams of hard cheese;
• ¼ sweet pepper.

Cooking:

1. Cut the onion into thin rings, and the mushrooms into slices. Grate the cheese on a coarse grater.

   Onions and mushrooms cut thinner

2. Sweat the onion in a pan for a couple of minutes, then add the mushrooms, mix and fry.

   Fry onions and mushrooms in vegetable oil

3. Finely chop the greens, cut into thin slices Bell pepper.
4. Lightly beat the eggs, add milk, salt and seasonings, put the greens. Mix thoroughly.
5. Take a medium-sized frying pan (18-20 cm in diameter), melt the butter. When it stops foaming and hissing, pour egg mixture spread over the pan.

   Prepare the egg-milk mixture, add the herbs and pour into the heated pan

6. After a couple of minutes, the edges of the omelet will grab, and the middle will be watery. Put the filling on top and sprinkle with cheese.

   Place the filling in the center of the omelet and grated cheese

7. When the omelette is ready, put in the bell peppers and herbs, fold in half and serve on a plate.

   Garnish the finished dish with pepper and herbs

"Men's Joy"

Women tend to take care of their figure and give preference to light meals. the man simple omelet you can’t feed your fill, so we will add vegetables to the recipe, as well as a meat component. For cooking you will need:

• 5 eggs;
• 15 tablespoons of milk;
• 2 leeks;
• a bunch of any greens;
• 3 sausages;
• 2 small sweet peppers;
• 1 large tomato;
• 80 grams of cheese;
• salt, pepper, dried basil;
• 1 tablespoon of butter;
• vegetable oil for frying;
• 2 heaping tablespoons of flour;
• ¼ teaspoon of soda.

1. Chop the leeks together with other herbs and put in a separate bowl.

   Chop the onion and herbs

2. Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
3. The ingredients are prepared, now you can start frying the omelet. Heat vegetable oil in a frying pan, add butter, wait until it melts. Put the onion and sweat it for a couple of minutes. Add bell pepper and fry for 2 more minutes.
4. Make the fire under the pan bigger. Add sausages to the onion and pepper and fry until they are browned.

   Spread the filling over the pan and pour over the egg-milk mixture.

5. Cover the pan with a lid. Cook the omelette over medium heat for about 3-4 minutes, then make small fire and keep the dish like this for 10-15 minutes.
6. The finished omelette will increase in volume - it will turn out lush and airy.

Video recipe: omelette with milk and additives in a pan

Now you know a few more interesting recipes this familiar dish that you and your entire family will surely enjoy. Share with us in the comments your secrets of cooking omelettes. Bon Appetit!

There are several recipes that tell you how to cook an omelet with milk in a pan. Observing the cooking technique and knowing a few secrets from famous chefs, can be created from simple products a real masterpiece. This wonderful dish of eggs and milk can become an excellent traditional breakfast for the whole family - tasty, fragrant, very nutritious.

by the most simple recipe cooking an omelette is a classic. It is from him that you can begin your acquaintance with this wonderful culinary masterpiece.

For cooking, you should stock up:

• chicken eggs - 4-5 pieces;
• milk - 150 ml;
• oils - butter and vegetable;
• black pepper and salt.

Eggs should be beaten into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will be longer. Add salt to the egg mass, pour in the milk and beat everything for a few more minutes.

The longer the whipping process takes, the more airy the dish will turn out.

In the meantime, the pan should be greased with butter or ghee and add a little sunflower oil so that there is no smoke when the container is heated. When the oil is hot, it is necessary to pour the beaten egg-milk mixture into the dishes and cook over low heat, covered with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.

Garnish the finished product with green dill sprigs and serve, dividing into portioned pieces. You can add a salad of fresh vegetables. Such a light, nutritious breakfast will saturate the body until the next full meal.

Diet protein meal

You can cook an omelet with milk for those who follow their figure and are afraid to gain extra pounds. Replacing natural milk with less fat and the complete exclusion of high-calorie yolks will help make the dish dietary. Otherwise, the same products are used as for making an omelette according to the classic recipe.

Diet Omelet Ingredients:

• proteins - 4 pieces;
• skimmed milk - a glass;
• vegetable oil;
• spices.

First you need to carefully separate the egg into its main components, using a special device or on your own. Then add the dairy product to the proteins and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. After that, finely chopped parsley with dill is added to the protein-milk mixture (you can use any greens according to your preferences) and everything is gently mixed.

Grease a deep frying pan with oil, heat it up and pour the preparation for the dish. After the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, a diet air omelette in a pan is served at the table. The calorie content of the meal will eventually be 110 kcal.

Fluffy omelette in a frying pan

In order to cook the most magnificent omelet, you should follow certain rules.

Used components:

• quail eggs - 8 pieces;
• sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little more high-calorie);
• a glass of milk;
• sunflower oil should be taken so much that it covers the bottom of the container;
• salt pepper.

To obtain a lush milk-protein dish, it is necessary to beat the proteins and yolks separately. In this case, it is better to put the proteins in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first salt and spices are added, then milk.

It is necessary to introduce the whipped white part into the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. Can be replaced sunflower oil product of animal origin, such as ghee - so the taste ready meal will be softer and richer.

The dish is cooked for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the fire and invite the household to the table, decorating with vegetables and herbs.

French cooking with cheese

Omelet is considered traditional dish French. At home, they learned to cook it in different variations, adding various products. Traditional French dish Cheese omelette is considered to be served often for breakfast at home and offered to try in famous restaurants.

The meal is prepared from:

• 4 eggs;
• cheese - 60-70 grams;
• butter - 35 grams;
• milk - 10 ml;
• pepper, salt to taste.

Separately or together in a container, beat the yolks with proteins, pour in the milk. Pour the egg-milk mixture into the butter, heated in a pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.

When the dish is almost ready, it is necessary to cover one part of it well with grated hard cheese. After cooking, the omelette in a pan is cut into 2 equal parts and the one on which there is no cheese must be covered with the second. After insisting for one minute, you can divide the food in portions and serve.

Milk omelette with ham and onions in a frying pan

Meat, natural milk, eggs and fresh vegetables- a great combination of products. By making an omelette according to this recipe, you can get enough hearty meal, which will appeal to men and small gourmets.

Purchase in advance:

• eggs - 6 pieces;
• natural fat milk - 0.2 liters;
• flour - 40 grams;
• ham - 110 grams;
• hard cheese - 120 grams;
• fresh tomatoes - 2 pieces;
• onion - 1 piece;
• dill and seasoning.

In a heated bowl, fry chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce the heat and leave to languish under a closed lid. In the meantime, in a bowl of a suitable volume, you need to beat the rest of the components in stages, starting with eggs, milk, etc. Spread the mixture into the pan and cook over low heat until half cooked. After adding the grated cheese, cover and cook the food until melted. dairy product a couple more minutes. It is recommended to cut the cooked dish into portions, decorate with vegetables, herbs or olives if desired.

When you are faced with the acute issue of lack of time and at the same time you need to cook for hastily delicious and nutritious meal available products, omelette recipes with milk will come to the rescue. It will take only 10-15 minutes to cook, and with the help of imagination and adding additional products to the recipe, you can not only get healthy breakfast, but also experience the real pleasure of a mouth-watering dish.

Student's omelette
This is the easiest and fastest dish to prepare. For a student omelet you will need:

• eggs - 4 pcs.;
  
• milk - 3/4 tbsp.;
  
• salt to taste.
  

Cooking order

1. Pour milk into a deep bowl, add eggs and salt.
   
2. Beat the mixture with a whisk until a homogeneous consistency is obtained.
   
3. Pour the oil into the pan and spread it evenly over the bottom and inside walls of the pan with a pastry brush.
   
4. Put the pan on the fire. When the oil is hot, pour in the egg-milk mixture and cover with a lid.
   
5. Cook the omelette over high heat for 3 minutes. Then reduce the flame and fry for another 5 minutes.
   
6. Open the lid. Place a plate the size of the pan on the prepared dish and invert the omelette onto it. Then carefully return it to the pan, now fried side up.
   
7. Continue cooking uncovered over medium heat for another 5 minutes.
   

Omelette under greens with onions and tomatoes
The preparation of this dish will take no more than 15 minutes, and the products used in the recipe are usually available in the kitchen of any housewife. Required Ingredients:

• eggs - 5 pcs.;
  
• milk - 1/2 tbsp.;
  
• tomato - 1 pc.;
  
• onions - 1 pc.;
  
• vegetable oil - 2 tbsp. spoons;
  
• parsley;
  
• salt to taste.
  

Cooking order

1. Wash greens and tomatoes. Finely chop the parsley, cut the onion into half rings, and the tomatoes into thin slices.
   
2. Brush the inside of the pan with oil. Put the dishes on a large fire and fry the onion until light golden brown.
   
3. Put the tomatoes in the pan, salt and fry with onions for another 5 minutes.
   
4. Whisk eggs with milk, adding baking soda and salt.
   
5. Pour mixture into skillet with vegetables. Sprinkle greens on top, cover and simmer over medium heat for 7 minutes.
   

Merchant's omelette
The recipe for such a dish requires the presence of additional ingredients, namely, hard cheese and ham; therefore, you may have to visit the store before cooking, but the result will justify all the costs and expectations. List of required products:

• egg - 6 pcs.;
  
• milk - 1 tbsp.;
  
• cheese hard grade- 100 g;
  
• ham - 100 g;
  
• butter - 30 g;
  
• green apple - 1/2 pc.;
  
• parsley;
  
• baking soda - on the tip of a knife;
  
• salt to taste.
  

Cooking order

1. Cut the ham into small cubes.
   
2. Melt the butter in a frying pan and brush the sides of the pan with it.
   
3. Fry the ham until golden brown.
   
4. Grate the apple on a fine grater, after peeling it from the skin.
   
5. Whisk milk with eggs, salt and soda, adding grated apple to the mixture.
   
6. Pour the whipped mass into the pan, cover the dishes with a lid and leave to cook over low heat for 6-8 minutes.
   
7. Grate the cheese and sprinkle over the omelette. Cover the pan with a lid and continue to cook over low heat for another 3 minutes.
   
8. Before serving, sprinkle the finished omelet with finely chopped herbs.
   

There are many omelette recipes. You can come up with your own; it is important to choose the right ingredients so that they successfully combine to taste with the baked egg-milk mixture.

There is an opinion that it is really delicious to bake eggs with milk only in the oven. This is not true: you can cook a delicious airy omelette in a frying pan. The main thing is to know how to make an omelette from eggs and milk in a pan correctly.

The benefits and harms of a tender omelette

This dish without additional components and spices is classified as dietary. There is a lot of calcium in milk, and eggs are a storehouse of valuable elements, and in perfect balance.

So, one egg is enough to cover a quarter of a person's daily need for trace elements and vitamins. The minimum portion is enough to maintain strength for almost the whole day, which is why the dish is often prepared for breakfast. The vitamin component can be increased by adding vegetables and herbs.

Thanks to the perfect balance useful substances the dish is very popular with athletes and people leading an active life. It is loved by girls who want to lose weight - after all, a small piece for breakfast saves you from feeling hungry until dinner.

The calorie content of an omelet depends on the components that it includes. So classic version contains 184 kcal per 100 grams. If you take low-fat milk and cook a dish on a non-stick pan without oil, nutritional value will drop to 135 kcal. But the addition of cheese or bacon will immediately increase the figure to 340 kcal.

This dish also has contraindications - it is not allowed for people with allergies to chicken protein. With caution, it should be used by those who have high cholesterol, atherosclerosis.

Secrets of experienced chefs

The perfect omelet comes from fresh produce. Particular attention should be paid to eggs. Their shell should not shine: overflows give out the staleness of the product. If you shake a fresh testicle near your ear, there will be no sound. Also, freshness is checked by lowering the product into water. If a raw egg pops up and can be thrown away.

The frying pan should also be of high quality. Its walls and bottom should be thick, and the sides should be high. Cast iron cookware is perfect, it heats up evenly. But you can use steel with a non-stick coating.

Creation delicious dish does not require much time and effort. Ideally, it turns out to be airy and at the same time a bit viscous. To achieve this result, it is worth listening to advice from experienced chefs:

1. The amount of milk and eggs should be approximately equal. To harmoniously distribute, you can measure the first product with shells. But on average, one small testicle accounts for a large spoonful of milk.
2. Whip egg whites separately from yolks to dense foam, and then combine. So the dish will turn out airy and will not fall off after removing the lid.
3. You can add soda for splendor. But only slaked, otherwise there will be an unpleasant smell.
4. Raw vegetables do not put in the dish, they must be pre-boiled or fried.

The dish will be more voluminous if you simmer it on low heat. So that it does not burn, you need to tilt the pan alternately in different directions, lifting the edges of the “pancake” so that the liquid glass down.

Take out the omelet quickly and serve hot so that it does not fall off. A simple solution would be to prepare portioned omelettes for each family member.

How to cook an omelette from eggs and milk in a pan traditionally

The first omelettes were made only from beaten eggs. But then they started adding milk and flour. Such recipes have already become a culinary tradition.

The classic recipe for an omelette with milk in a pan

This option is possible not only for professional chefs, but also for those who rarely come to the stove.

Ingredients:

• three eggs;
• three large spoons of milk;
• greenery;
• 15 grams of butter.

Cooking method:

1. Salt the contents of the eggs, pepper and beat.
2. Pour the composition into a hot skillet, greased with oil. Reduce flame.
3. Fry for three minutes, sprinkle with chopped herbs before serving.

Such an omelet will be an excellent breakfast for a child, because it does not contain spicy and harmful additives.

Cooking classic omelette on video:

Step-by-step lush omelet in a pan with milk according to a recipe with a photo

A fluffy omelet with milk and an egg in a pan according to the recipe is easy to prepare. The main thing is to mix all the components of the omelet with flour and starch in the right proportion.

Ingredients:

• six eggs;
• as many large spoons of milk, starch and flour;
• 20 grams of butter.

Cooking method:

The dish is cut with a knife before serving.

Diet protein omelet

We will learn how to cook an omelette with milk in a pan according to the recipe with a photo to get a taste pleasure without gaining weight. Omelet is prepared without flour and other additives, as well as without yolks. The nutritional value- only 115 kcal.

Ingredients:

• three eggs;
• 200 ml of milk with low fat content;
• small spoon vegetable oil;
• chopped greens.

Cooking method:

This version of the dish is also suitable for people with high cholesterol. The number of calories can be reduced even more if you mix milk for an omelette with water (3: 1).

Recipes with additional ingredients

A variety of additives will help to give a new shade of taste and satiety to the dish. You can put slices of mushrooms, meat, hard cheese, seafood, a variety of vegetables. Fans of culinary experiments add mint, jam or chocolate. But then it turns out not the main dish for breakfast, but a kind of dessert.

Cooking a simple omelet with sausage

The most popular addition to the dish is finely chopped sausage. Depending on the type of meat product, the taste will vary.

Ingredients:

• four eggs;
• 85 ml of milk;
• the same number of grams of sausage;
• a large spoonful of vegetable oil and 15 grams of butter.

Cooking method:

1. Cut the sausage into small slices and fry in vegetable oil.
2. Beat eggs with milk and fry in another pan. Take butter.
3. Put the sausage slices on the edge of the "pancake" and close with the other edge.

Instead of sausage, you can use ham, sausages, boiled pork or any boiled meat.

How to make an omelet from eggs with milk in a pan according to a recipe with semolina

Semolina will make the dish more dense and satisfying without spoiling the taste.

Ingredients:

• six eggs;
• 50 grams of semolina;
• 250 ml of milk;
• a large spoonful of granulated sugar and a little salt.

Cooking method:

1. Beat eggs until foamy with sugar and salt.
2. While beating, add cold milk and semolina thin stream.
3. Pour the resulting substance into a well-heated and oiled frying pan.
4. Cover tightly with a lid and simmer over low heat for a quarter of an hour.

Because of its richness, softness and lack of savory additives, this omelette is ideal for children.

Variants of a delicious dish from distant lands

Invented by French chefs, the omelet quickly gained popularity around the world. In each country, recipes were transformed and enriched with new components. But simplicity in execution, airiness and tenderness remained the main features of this dish in all national cuisines.

How to fry a French omelet with cheese and tomatoes

Initially french omelette prepared without milk and other additives. But then the culinary specialists of this country tried to combine their favorite cheese and juicy tomatoes with beaten eggs. It turned out incredibly tasty. Let's try to cook tender omelet with step by step instructions.

Ingredients:

• three eggs;
• 90 ml of milk;
• one large tomato or three cherry tomatoes;
• 60 grams of parmesan;
• the same amount of butter;
• black pepper;
• fresh basil, thyme, rosemary, marjoram.

Cooking method:

The resulting dish goes well with fresh vegetables.

Japanese way of cooking omelette with milk in a pan

An omelette in the Land of the Rising Sun is called oyakodon and is cooked with chicken fillet and liquid soy sauce. If you have a concentrated product, dilute it with water 50/50.

Ingredients:

• 250 grams chicken fillet;
• a glass of milk;
• five eggs;
• two large spoons of soy sauce;
• a slice of butter.

Cooking method:

1. Cut the washed fillet into small slices and fry in oil in a heated frying pan for a quarter of an hour, stirring constantly.
2. Add soy sauce, mix.
3. Beat the yolks with milk and whites separately, combine, salt and pour into the chicken slices.
4. Stir and simmer under a closed lid on a small flame for 7 minutes.

Oyakodon is served hot on a pad of rice.

How to cook a delicious omelette with milk in a pan in Italian

Frittata (Italian omelet) can be stuffed with various ingredients. Unlike the French version, the filling is mixed with an egg base rather than wrapped in a finished omelet. The Neapolitan omelet is often made with pasta. But a particularly appetizing frittata is obtained with shrimp and broccoli florets.

Ingredients:

• five eggs;
• 90 grams of large peeled shrimp;
• half a glass of milk;
• 80 grams of low-fat cream;
• a slice of butter;
• several broccoli florets.

Cooking method:

1. Fry shellfish in oil.
2. Wash cabbage and cut into small florets.
3. Mix the yolks with milk and cream, salt.
4. Beat egg whites until foamy and add to yolks.
5. Stir cabbage “sprigs” and shrimp into the substance.
6. Cook the dish in a hot frying pan under the lid for 8 minutes.

Frittata can be sprinkled with cheese and herbs before serving.

An omelette in a pan cooks quickly and can be the basis for manifestation culinary fantasy. This dish is eaten both warm and cold. And sliced ​​egg "pancakes" are a great addition to various salads.

A lush omelet with milk in a pan will be prepared by everyone who respects the proportions of the ingredients and temperature regime. Remember that an omelette does not like to rush, it is created at a minimum of fire and always under the lid so that it can grow as a result of steaming. You can use milk of any fat content, as well as replace chicken eggs quail, duck, goose, etc. Proportions for a classic omelette: 1 chicken egg - 50 ml of milk. Spices are added according to your taste.

The most important aspect in cooking - chicken eggs must be at room temperature! This is a prerequisite, so when planning to cook a magnificent omelet, take the eggs out of the refrigerator in advance and warm them at room temperature for 20-30 minutes.

Break the eggs into a deep container, pour in the milk of the fat content of your choice and add salt. At this stage, you can add other spices, seasonings.

Whisk the entire contents of the container with a whisk. Many people mistakenly believe that the longer you beat the mixture, the more magnificent the omelet will be - this is not true! You just need to mix all the components together.

Heat the pan on the stove, put the butter in it and melt it.

Pour the egg mixture over the melted butter and immediately reduce the heat to low.

Cover the pan with a lid and simmer the dish for about 10-15 minutes, until fully cooked.

Turn off the heat and let your fluffy milk omelette simmer in the skillet, covered, for another 5 minutes.

Slice it carefully and arrange on plates. Serve hot.