What amazing, very tasty and hearty dishes can be made from this thin Armenian flatbread. Today I will tell you how I make a pita roll with red fish and melted cheese and then a step-by-step recipe with a photo. This is a versatile dish and is perfect for both everyday use and a festive table.

As for the filling, it is not necessary to strictly adhere to the recipe. You can cook any filling and a wide variety of products, not only with red fish. For example, mayonnaise can be used in place of processed cheese. You can also add a filling of eggs, corn, tomato, pepper, etc. to the roll.

It also turns out very tasty roll with red fish and stuffed with cucumbers, or avocado. You just add these products during cooking. The cucumber can be grated on a coarse grater, and the avocado can be cut into small cubes.

Cooking lavash roll with red fish

Products

• 1 lavash
• 200 grams of red fish fillet
• 300 grams of processed cheese
• Lemon juice - 1 tablespoon
• Dill - 1 bunch

Step-by-step recipe for making lavash roll, red fish and melted cheese

This dish is actually prepared very simply, spread cheese on pita bread, put pieces of fish and wrapped it in a roll. We usually buy lavash in a store, but you can easily make it yourself at home. I wrote earlier how to do it.

So, first we cut the dill.

Put the chopped dill in a bowl with melted cheese.

Now pour the lemon juice into the same bowl and mix the mass thoroughly. You can add some other spices if you like, but this is optional.

Spread the resulting cheese mass on pita bread.

Cut the red fish into thin slices.

Put the pieces of fish on pita bread.

We twist the pita bread stuffed into a roll, then wrap it in foil and send it to the refrigerator for about an hour to soak it. Cut the finished pita bread with the filling into small rolls, put it beautifully on a plate. You can sprinkle them with chopped herbs.

Well, that's all, the appetizer of lavash roll with red fish and melted cheese is ready, now you can enjoy this very tasty dish.

Prepare pita bread rolls with red fish according to this recipe - this appetizer is popular on any holiday table and is loved by many!

It is a wonderful ingredient for snacks. And all thanks to the expressive taste and color. Red fish rolls will decorate any table and everyone will like it! How to wrap them up and what to put inside? Consider a few simple recipes with the most interesting fillings.

Choosing a fish

Salmon, pink salmon, salmon, trout are ideal for making rolls. You can combine red fish with another, for example, oil. This will create a beautiful contrast and add interesting flavors. Many culinary experts conventionally refer to red fish and some tuna breeds due to its red color. At the same time, some are white. In the matter of choosing fish for a snack, there is one rule - the meat should be salted well, not fall apart and contain a minimum of bones.

How to slice into layers

The easiest way to roll salted red fish rolls is from fillets cut into thin layers. For this, the piece must be large enough. You need to cut the fish with a very sharp knife, holding it at a slight angle.

There is another way to get perfectly even slices in order to make red fish rolls. You can simply buy a package of laser cut slabs from the supermarket. Their thickness is minimal, they are about the same shape and size, and it is convenient to cook from them.

Filling products

Recipes for fillings for rolls with red fish

Cheese filling: creamy green onions, quail eggs.

Caviar filling: soft fat cottage cheese, sour cream, chopped dill, red caviar.

Spicy curd: cottage cheese, young herbs, minced garlic, raw quail egg, ghee.

Vegetable rainbow: bell peppers of different colors, spinach, green and black olives, a little fatty mayonnaise.

Simple Spicy Filling: processed cheese, boiled eggs grated on a grater, mayonnaise, garlic.

Japanese filling: boiled rice, processed cheese, mayonnaise, seaweed.

Sea rolls: frozen butter, fresh cucumber, shrimps, mussels, herbs.

The proportions of the products can be adjusted to your liking. Red fish is self-sufficient in itself, and the filling only emphasizes its noble taste.

Cooking technology and serving

Red fish rolls, the composition of which does not differ in complexity, can be twisted by hand directly on the table or on the board. To do this, the filling is laid out on the layer of the fish and the roll is simply wrapped. It is best to lay the rolls on the dish with the seam down, then it will stick together, preventing the roll from unfolding. If the recipe for red fish rolls involves a more complex filling or a larger size, it will help.It needs to be cut into squares. A layer of fish is laid out on the film, or even a little overlap. The filling fits tightly on top. With the help of the film, the roll is wrapped, and the edges of the film can be rolled up like a candy wrapper. In this form, the rolls must be placed in the refrigerator to freeze. The film is peeled off before feeding.

Red fish rolls laid out on lettuce leaves or other greens look very nice. For serving, you can use dishes of different colors, beautifully contrasting with the color of the fish: black, green, yellow. But an ordinary white or transparent dish is also suitable - this will emphasize noble sophistication.

Wanting to please your household or friends who are about to come visit, you do not have to spend money on marbled beef and oysters. Do-it-yourself baked trout in pita bread will cost the family budget much less, and will bring no less gastronomic pleasure. We offer two of the most common options for healthy and tasty delicacies: from fresh fish in the oven and lightly salted in combination with fresh vegetables.

Trout: the benefits of red fish

• Since school years, we know that this fish with a noble name lives only in clean water, and is a close relative of salmon. Exquisite to your taste, trout fillets, like salmon fillets, are a generous source of the famous unsaturated Omega-3 fatty acids, which help our vessels and joints stay young and keep our heart working like a powerful motor.

To protect your health from age-related unpleasant changes, nutritionists advise, at least 2-3 times a week, to feast on trout fillet.

• Salmon is also tasty and incredibly healthy, but quite high in calories, and it costs a lot. But in 100 g of trout fillet - less than 100 kcal, which makes it an ideal product for the menu of those people who are losing weight. In addition, the cost of this fish meat is more acceptable.

• Home-baked trout in pita bread turns out to be dietary - it can be safely included in the diet even for those who have stomach problems.

Trout recipe with beans baked in pita bread

Ingredients

• - up to 200 g + -
• Fresh trout - 1 pc. + -
• Armenian lavash long- 1 PC. + -
• - 2 pcs. + -
• - 3 pcs. + -
• Tarhun (greens) - 1 small bundle + -
• Fresh cilantro - 1 bunch + -
• - 50 g + -
• - 3 teeth + -
• - 0.5 pcs. + -
• - 0.5 tsp + -
• - 0.5 tsp + -

How to deliciously cook trout baked in pita bread at home

Hospitable Armenians cook red fish with a lot of spicy herbs, wrapped in a thin unleavened flat cake, and served with a sauce of beans and juicy tomatoes.

For the specified volume of products, you need to take fish weighing up to 1 kg. Since the beans do not tolerate haste, then until the moment the treats are served to the table, there should be at least a day in stock.

• We start cooking with beans: rinse, put in a small saucepan, and fill with water so that its level is 1 cm higher than the beans.
• In the morning, drain the water in which the beans have swollen, cover it with a fresh portion, and send the saucepan to a medium-intensity fire. Cooking time until half cooked is about 40 minutes.
• We wash the fresh trout carcass from the mucus covering it, peel off the scales, gut it, and then thoroughly rinse the belly from the inside with a stream of running water.
• Chop the washed greens, mix (you can also add a little dill), and fill the abdominal cavity with it, leaving a little for gravy.
• Put a half of a lemon in the abdomen, having previously cleaned it and cut it into half slices. Salting the fish generously, and seasoning it with pepper, leave it to soak in aromas for a quarter of an hour.
• We take a baking sheet, a little longer than a fish carcass, and generously grease it with melted cow butter.
• Having covered a metal sheet with pita bread, we also oil the inner side.
• On one of the edges of the sheet, form a thick "pillow" of sliced ​​onions (take half).
• If the question of the calorie content of the treat is not fundamental, then the fish can be wrapped in thin bread, overlaid with slices of frozen cow butter.

Red fish, when baked, loses its juiciness, but the oil will prevent the dryness of the fillet, restoring its tenderness.

• You can place the fish in the middle of a bread cake and then wrap it in a traditional envelope.
• The outer part of the "envelope" can be thickly smeared with Armenian yogurt, or kefir, which is more familiar to us, for juiciness and the formation of a golden brown crust.
• Put the fish already saturated with spicy aromas on top, sprinkle it with the second part of thinly chopped onion half rings.
• Next, it remains only to wrap the trout in a pita roll, fastening the edges, and send it to the oven, heated to 200 o C.
• Reducing the temperature to 170 ° C, bake the fish for about half an hour until browning.
• In the meantime, the fish will reach its condition, we will deal with the sauce. Pour over the tomatoes with boiling water, remove the skin from them, and cut the juicy pulp into small cubes.
• For 1 tbsp. butter simmer tomato slices until softened for about 15 minutes.
• Add greens, which were specially left, and beans, as well as crushed garlic to the tomato puree.

• Salt and pepper, simmer for another five minutes, then remove the sauce from the heat and cool.

The gravy is served with ready-made fish baked in pita bread. Before putting the dish on the table, the roll with trout inside with a sharp knife must be divided into portions.

Lavash appetizer with salted trout and cream cheese

If there is very little time for cooking, and you want to surprise your guests with an unusual appetizer aperitif, then you will need a small amount of salted trout fillet and soft processed cheese like "Creamy".

Ingredients

• Small sheets of pita bread - 2 pcs.;
• Lightly salted trout - 300 g;
• Cheese "Creamy" soft - 200 g;
• Fresh cucumber - 1 pc.;
• Greens (dill or parsley) - 1 large bunch;
• Lemon fresh - 1 tablespoon

How to make a pita bread with trout, cucumber and cheese

• We spread the first bread cake on the table, and spread it from the inside with cheese paste (about half will go away). Spread thin fish slices evenly on top, sprinkle them with lemon juice, and cover with cucumber slices.
• Putting the second cake on the first, cover its inner side with a thin layer of cheese, which we sprinkle with sliced ​​fresh herbs.
• Next, we roll up both cakes into a tight roll. Having wrapped it in food grade plastic, we place an almost finished snack delicacy in the cold for half an hour.
• Before serving to the dining table, the roll should be divided into portioned pieces, about 2 cm thick.

Red fish awakens not only appetite, but also a passion for culinary delights. If you show your imagination, then lavash, beloved by many connoisseurs of original recipes, in combination with the most tender trout and cheese, will turn into an exquisite aperitif.

And as the main treat, you can serve fish fillets wrapped in thin unleavened bread and baked with spices.

When you want to diversify the daily menu or prepare something unusual for the festive table, it's time to experiment with simple dishes. For example, you can make a lavash roll with red fish; a variety of fish fillings (pink salmon, trout, salmon, and so on) are put into such an appetizer. In addition to the main ingredients, a wide range of products are used (cheese, butter, mayonnaise, cucumbers, crab sticks, tomatoes, etc.). For a mouth-watering, filling snack, you need to follow the recipe and add some inspiration.

How to cook pita bread with red fish

Today there is a large assortment of interesting, original ways to prepare an appetizer or an unpretentious breakfast / dinner. One of the most popular dishes of this type is a lavash roll with red fish. It is great for a daily meal or a festive meal. The main advantages of the appetizer are: a simple and quick culinary process, the ability to use various fillings, and a beautiful appearance of the treat.

So, the filling for red fish pita bread can differ depending on the range of products at hand and personal preferences. The main ingredients are Armenian unleavened flatbread + salted, lightly salted or smoked trout, salmon, pink salmon, chum salmon, sockeye salmon. Additional products:

• vegetables (cucumber, tomato, bell pepper, cabbage);
• greens (salad, dill, parsley, cilantro);
• soft and hard cheeses;
• Red caviar;
• sauces (ketchup, mayonnaise);
• eggs;
• butter;
• crab sticks.

At first glance, a pita roll with red fish may seem as simple as possible, but there are several ways to prepare an appetizing appetizer:

• The easiest option is to evenly spread the filling on the layers of baked dough, roll up and serve immediately;
• often housewives choose this method: the finished snack is sent to a cold place so that it is soaked, frozen a little, and then cut into portions;
• sometimes rolls with red fish in pita bread are baked in the oven or slow cooker (the dish acquires a rich aroma, a beautiful golden crust).

Food preparation

The process of preparing the ingredients depends on the conditions and composition of the selected recipe with a photo. As a rule, the unleavened cake is simply printed and laid out on a flat surface. You can put cling film under it for easy twisting of a pita roll with red fish. The latter is cut into pieces, often cut into thin slices (the product is slightly frozen, which simplifies cutting). The rest of the products are prepared according to the instructions. For example, vegetables are chopped into strips or rings, hard cheese is chopped with a grater, and cream cheese is spread on the base.

Recipe for pita roll with red fish

There are many methods for making a red fish roll and unleavened flatbread. You can add delicate cheese, juicy and bright vegetables, hearty crab sticks. The appetizer goes well with butter, mayonnaise, sour cream or ketchup. It remains to choose a specific recipe with a photo, buy the necessary products and start the culinary process. To make the dish tasty, beautiful and appetizing, you must adhere to all points of the culinary instructions.

Lavash with red fish and melted cheese

• Time: half an hour.
• Cuisine: Russian.
• Difficulty: easy.

The first recipe for how to make a simple dish is a roll with red fish in pita bread. All ingredients are perfectly combined with each other. The cheese and trout dinner just melts in your mouth. To enhance the taste, a little zest and lemon juice, spices, fresh herbs (dill, green onions) are added to the snack dish. You can salt the trout yourself or buy ready-made in the store.

Ingredients:

• lightly salted trout - 200 g;
• Armenian lavash - 1 pc.;
• cream cheese - 200 g;
• onion feathers, dill - 1 bunch each;
• spices;
• lemon juice - 1 tbsp l .;
• lemon zest (grated) - 1 tbsp. a spoon.

Cooking method:

1. Wash the dill and onion, chop finely with a knife.
2. Mix herbs with cream cheese, lemon juice, zest.
3. Expand the baked dough, brush with the resulting mixture.
4. Cut the trout into thin slices, spread evenly over the entire base, pepper.
5. Twist a tight pita roll with red fish. Leave to soak for 10-15 minutes.
6. Cut into slices, serve. You can decorate with your favorite sauce.

With fish and curd cheese

• Time: 15-20 minutes (excluding cooling).
• Servings Per Container: 8-10 Persons.
• Caloric content: 230 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Complexity: simple.

An excellent option for diversifying the festive menu is an appetizer with curd cheese and canned trout. Such a dish looks beautiful when served, has a pleasant unusual taste, delicate aroma. It is better to use the pita bread that does not contain yeast, otherwise the appetizer will quickly deteriorate. You can find curd cheese in almost every store.

Ingredients:

• cheese - 1 can;
• thin Armenian lavash - 1 pc .;
• canned trout - 250 g;
• lettuce leaves - to taste;
• dill - a bunch.

Cooking method:

1. Remove the trout from the jar, mash with a fork.
2. Carefully arrange it in two layers on an unleavened cake.
3. Distribute the curd mass and sprigs of herbs on top.
4. Roll up the Armenian lavash roll with red fish, put the dish in the refrigerator for 2 hours.
5. Divide into portions with a knife. Sprinkle with herbs.

With cucumber

• Time: 20 minutes.
• Caloric value: 202 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

An original crispy roll with cucumber, lightly salted salmon and soft processed cheese is an appetizer for all occasions. It is suitable for a hearty breakfast or light dinner, and is also used as a snack. Salmon are bought ready-made or salted on their own, lavash can also be baked at home. A little time in the kitchen - and an appetizing dish is ready.

Ingredients:

• unleavened flat cake - 1 pc.;
• lightly salted salmon - 300 g;
• fresh cucumber - 1 pc .;
• processed cheese - 250 g;
• greens to taste.

Cooking method:

1. Spread cling film on the table. Place the base unfolded on top.
2. Place thin slices of cheese on the tortilla. The next layer is small pieces of salmon.
3. Wash the cucumber, peel and chop into thin circles. Put to the red fish.
4. Finely chop fresh herbs with a knife, sprinkle with cucumber layer.
5. Roll up tightly, put in the refrigerator to freeze the dish a little.

With red fish and oil

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Caloric value: 226 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A successful, beautiful and very tasty alternative to classic sandwiches will be a lavash and salmon roll of any salting. The "secret" of the step-by-step recipe is to add delicate butter to the snack (it is better to buy a homemade product). The appetizer is easy to prepare, even a novice cook will make it. To please the family with a delicious, hearty breakfast, you should pay attention to this recipe.

Ingredients:

• butter - 50 g;
• salmon - 200 g;
• Armenian unleavened flatbread - 1 pc.;
• tomato - 2 pieces.

Cooking method:

1. Unwind the whole unleavened cake. Coat generously with oil (soften a little before cooking).
2. Divide the salmon into small pieces, put on an oil layer.
3. Chop the tomatoes into rings, cover the red fish with them.
4. Gently, tightly roll up, wrap with foil or bag. Put in a cool place for 30-60 minutes.

With red fish and crab sticks

• Time: 20-30 minutes.
• Servings Per Container: 6-8 Persons.
• Caloric content: 160 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Complexity: simple.

A popular snack in many homes is a fish roll in pita bread with crab sticks. This option is ideal for a family breakfast or get-togethers with friends. For a hearty dish, you will need a little smoked pink salmon, a package of crab sticks or crab meat, a little mayonnaise, and bell pepper. Garlic will add a piquant taste.

Ingredients:

• crab sticks - 150 g;
• salad - 1 bunch;
• pita bread - 3 sheets;
• bell pepper - 1 pc.;
• garlic - 1 clove;
• smoked pink salmon - 200 g;
• low-fat mayonnaise - 150 g.

Cooking method:

1. Put two sheets of unleavened flatbread on cling film (one on top of the other).
2. Brush evenly with mayonnaise.
3. Put slices of pepper on top, then crab sticks, cut into thin slices.
4. Cover the filling with unleavened flatbread, spread lettuce leaves on it.
5. The next layer is slices of smoked pink salmon, on top is finely chopped garlic.
6. Collect the roll, pack well in foil and send to a cold place for impregnation.
7. Cut into portions, serve.

With lettuce

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Caloric value: 172 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

An appetizing and healthy spring dish - an appetizer with red fish and salad leaves. The appetizer is made in a short time, the culinary process does not require special skills, but the result is simply lick your fingers. With a minimum amount of available products, you can feed a large family with a hearty and original breakfast. Salmon can be salted, lightly salted or smoked.

Ingredients:

• cream cheese - 150 g;
• lettuce leaves - a bunch;
• lavash - 1 pc.;
• slightly salted salmon - 150 g;
• Bulgarian yellow pepper - 1 piece.

Cooking method:

1. Divide the unleavened cake into two parts.
2. Smear the first well with cheese, lay out the lettuce and a layer of pepper cubes.
3. Put the second part of the pita bread on top, also grease with cream cheese, then salad, and then plates of slightly salted red fish.
4. Make a roll, place in the refrigerator for 40-60 minutes.

Lavash with red fish and tomato

• Time: 15 minutes.
• Servings Per Container: 10 Persons.
• Caloric content: 220 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Complexity: simple.

An unusual step-by-step recipe for a snack roll involves the use of not only salted red fish. It includes sun-dried tomatoes, any hard cheese and arugula. The dish comes out delicious, nutritious, bright, very appetizing. Tomatoes can be withered at home or purchased at the store. Arugula is sometimes replaced with another type of greenery.

Ingredients:

• lightly salted salmon - 100 g;
• sun-dried tomatoes - 6 pcs.;
• unleavened flat cake - 1 pc.;
• Russian cheese - 60 g;
• arugula to taste.

Cooking method:

1. Cut the salmon into small cubes, chop the cheese with a grater.
2. Spread the flatbread, place the arugula closer to the edge of the flatbread, from which the roll will be wrapped.
3. Next, lay out the tomatoes (you can pour them with the liquid, and with which they were stored).
4. The next layer is lightly salted salmon, then grated cheese.
5. Carefully roll the unleavened flat cake with the filling.
6. Cut into slices and serve.

With egg

• Time: half an hour.
• Servings Per Container: 8 Persons.
• Caloric value: 208 kcal per 100 g.
• Purpose: breakfast, dinner.
• Cuisine: Russian.
• Complexity: simple.

Lightly salted trout roll with egg is perfect for breakfast or dinner. You can take this dish with you as a snack to work. Additional ingredients are vegetables (salad peppers, fresh tomatoes, onions), herbs, sauce and hard cheese. These products are ideally combined with each other, so the appetizer is receiving only commendable reviews.

Ingredients:

• pita bread - 1 sheet;
• lightly salted trout - 250 g;
• boiled eggs - 2 pcs.;
• onion - 1 head;
• bell pepper - 2 pcs.;
• grated cheese - 150 g;
• tomato - 1 pc.;
• mayonnaise - 4 tbsp. l .;
• Dill.

Cooking method:

1. Divide the unleavened cake into two equal parts.
2. Coat all pieces with mayonnaise.
3. Finely chop the trout, pepper and onion with a sharp knife. Grind boiled eggs with a grater.
4. Chop the tomatoes into circles.
5. Layer all the ingredients on each piece of tortilla: trout, tomatoes, eggs, onions, mayonnaise, pepper.
6. Collapse the roll. Insist a little in the refrigerator before serving.

Baked lavash with red fish

• Time: 1 hour 20 minutes.
• Servings Per Container: 10-15 Persons.
• Caloric content: 250 kcal per 100 g.
• Purpose: appetizer, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Sometimes a roll of unleavened flatbread is baked. Fillet of fresh pink salmon or minced meat from it is used as a filling for such a dish. This hot appetizer has an appetizing aroma and an unusual rich taste, which is favorably complemented by cheese, lemon, vegetables, and garlic. The filling of the original "pie" will be juicy, and the cake will acquire a beautiful golden brown crust.

Ingredients:

• pink salmon (fillet) - 200 g;
• butter - 150 g;
• purple onion - ½ part;
• pita bread - 3 sheets;
• tomato - 1 pc.;
• cheese - 150 g;
• lemon - half;
• rosemary, thyme, salt.

Cooking method:

1. Rinse the fillet with water, rub well with spices.
2. Thoroughly grease one part of the unleavened cake. Put pieces of pink salmon on top. Sprinkle the red fish with lemon juice.
3. Next - a layer of tomatoes and onions, cut into rings.
4. Make a roll. Place it inside the second sheet, greased with oil and sprinkled with spices.
5. Collapse again. Put the resulting workpiece on the third sheet with oil. Distribute the filling: cheese slices, tomato slices.
6. Make a large roll by wrapping it tightly. Bake lavash with pink salmon for 1 hour at 180 ° С.

Lavash roll with smoked pink salmon

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Caloric content: 180 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Complexity: simple.

When smoked pink salmon is used, the roll turns out to be simply amazing. The taste and aroma of food is remembered for a long time, it can be safely included in the holiday or everyday menu. Thanks to cucumber, cheese and spices, the dish contains a beautiful, appetizing result. According to the recipe with the photo, you need to make not one, but several small fried rolls.

Ingredients:

• sheets of unleavened cakes - 2 pcs.;
• fresh cucumber - 1 pc.;
• cream cheese - 150 g;
• smoked pink salmon - 200 grams.

Cooking method:

1. Divide the cakes into equal squares.
2. Spread the cheese on the cakes.
3. Top with finely chopped fish fillets.
4. Place a slice of cucumber in each part.
5. Roll up the rolls.
6. Fry in a skillet until golden brown.

Red fish in pita bread - the secrets of making snacks

To get the most delicious and beautiful dish, it is better to adhere to the advice of experienced chefs. Here are some helpful guidelines:

1. It is better to take soft cheese for a snack, because such a product is easier to spread on the base.
2. When choosing fish for a roll, you need to pay attention to the fact that the fillet is pitted. Otherwise, the taste and impressions of the dish will be spoiled by unpleasant sensations.
3. It is advisable to buy Armenian flatbread without yeast, because the product will deteriorate faster and become covered with mold.
4. For step-by-step recipes, you can use lightly salted, salted, smoked, canned fish. Salmon, chum salmon, trout and pink salmon are best suited for snacks.
5. To make the dish in the oven more juicy, you can use foil for baking.

Video

There are a variety of toppings for this appetizer. I want to offer you a festive option - a recipe with smoked trout.

So, for pita bread with trout, we need the following ingredients:

cold smoked trout - 180 g;

thin sheet pita bread - 1 pc .;

processed cheese - 1 pc .;

fresh herbs (parsley, dill)

1. Cheese must be grated on a coarse grater.

2. Wash, dry and finely chop the herbs.

3. Cut the trout into slices as thin as possible.

4. Spread the lavash on the work surface and spread the grated processed cheese in a thin layer.

5. Sprinkle with chopped herbs.

6. Spread pieces of trout evenly over the surface of the pita bread.

7. Roll up a tight roll, wrap in food grade plastic and put in the refrigerator for several hours.

8. When the roll is soaked, you can take it out and cut into portions.

The main advantages of this appetizer are simplicity and speed in preparation, excellent taste and wonderful appearance. Lavash roll with trout will decorate any festive table!

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