Pie is one of the most popular dishes in the world. It is prepared not only for ceremonial events, but also in Everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we offer to cook meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Meat pie in the minced meat oven

To prepare a delicious meat pie for 6 servings, it will take two hours and the following products:

• actually minced meat itself 300 g (you can use ready-made, but it is better to make it yourself);
• one bulb;
• 200 g flour;
• 200 ml of milk;
• one hundred gram pack of margarine;
• chicken egg - 2 pcs.;
• 2 teaspoons spoons of dry yeast (with a slide);
• butter 20-30 g;
• salt, sugar and black pepper.

Cooking:

1. Dough recipe for meat pie in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before that). Beat one egg with a whisk and add to the margarine. Dilute the yeast in warm milk, pour 1 teaspoon. a spoonful of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add the flour.
2. Knead a thick dough and put it in the refrigerator for about an hour.
3. While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and hold in the pan for another 10 minutes, until the meat slightly changes its color. After that, let the filling cool down a bit.
4. After an hour, remove the dough from the refrigerator and roll it well to make an oval. Put the minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments, and overlap the filling with them. Lubricate the top of the cake with egg yolk and bake it in the oven for 40-45 minutes at a temperature of 175 degrees. Wait until the dough has cooled slightly before serving.

How to cook a meat pie in the oven in a hurry

If time is short and you need to impress everyone with your culinary skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

• sifted flour 250 g;
• mayonnaise and sour cream for 3 table. spoons;
• 4 eggs;
• 100 g hard cheese
• 0.5 tsp. spoons of soda + vinegar or lemon juice to repay;
• salt.

To prepare the filling you will need:

• 250 g of meat;
• 200 g of champignons;
• onion 1-2 pieces;
• butter 30 g;
• salt and spices to taste.

It is desirable that all products are at room temperature - this will help speed up the cooking process.

Cooking:

1. So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all the ingredients well until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, rinse and cut the mushrooms into small pieces and put them on the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all the ingredients until half cooked for another 7-8 minutes.
2. Turn the oven on 180 degrees to warm it up. Remove a baking sheet or baking dish and grease the bottom with oil (you can sprinkle with flour or cover with baking paper). Pour in half liquid dough, then lay out the fried filling and pour the remaining mass. Bake in the oven for 25-30 minutes at 200 degrees. Then put on a plate and let cool.
3. You can serve a meat pie not only for the main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

Ingredients:

for the test:

• butter- 1/2 stack
• sour cream - 1 stack
• egg - 1 pc.
• baking soda - 1/4 tsp
• salt - 1/4 tsp
• flour - 2, 5 stack

For filling:

• lamb - 450 gr
• elbow - 2 pcs
• potatoes - 2 pcs
• salt - 1 tsp
• black pepper - 1/2 tsp
• cumin - 1/2 tsp
• egg - 1 pc.

Cooking:

1. In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder and salt.
2. Add the first 2 cups of flour and see if you can knead very soft dough that won't stick to your hands or the sides of the bowl.
3. If this is not enough, add the remaining flour and continue to knead.
4. Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
5. Preheat oven to 375 degrees.
6. Finely chop the onion.
7. Cut meat and potatoes into small cubes. Add spices and mix everything well.
8. Roll out most of the dough on a baking sheet, after sprinkling it with flour.
9. Fill the pie with filling. Leave some space around the edges.
10. We close the filling with the second part of the dough, seal the edges.
11. Mix the egg with a little water and brush the top of the pie with a brush.
12. Make small cuts. Bake the pie until golden brown.

yummy meat pie

You know - I really love Tasty food! True, I still haven’t finally decided what I love more - either to eat it, or to cook it. Well, in the meantime, I decide, I collect recipes for various goodies in my collection.

This time will be meat pie prepared by one nice girl (alas, not mine). She recorded the cooking process on a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they cook delicious dishes on the sly, exclusive recipe that no one is told. Well, who benefits from this?

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

Cooking:

1. It all starts with the fact that flour and margarine are taken. Flour is sifted into cut pieces of margarine.
2. Then everything is carefully rubbed by hand.
3. And still need to cook spoiled milk(or kefir), egg, soda, salt, sugar.
4. All this is thoroughly mixed (just do not overdo it with soda, salt and sugar - you only need to put a pinch of each ingredient! However, everyone has different tastes), and pours into grated flour with margarine.
5. Then everything is thoroughly mixed until a homogeneous mass is obtained, commonly called dough, which is formed in the form of a ball and carefully wrapped in cellophane film.
6. While the dough is ripening, we take on the filling of the pie. To do this, we prepared meat, onions and potatoes in advance.
7. We cut everything cooked into very small cubes (it is absolutely not recommended to use a meat grinder!) And mix:
8. We recall the test, we divide the ball into two parts - one is a little more, the other is smaller. We roll out the most part, which will serve as the base of the pie.
9. Spread the filling evenly over the resulting cake.
10. On top of it we put a thinner cake, obtained by rolling out a smaller portion of the dough. Openwork fasten the edges of the cakes. With a fork, we make light punctures all over the surface so that steam comes out from the inside of the cake:
11. Now we put it in the heated oven and wait 30 minutes at a temperature of two hundred degrees. After we have salivated from impatience, in a semi-conscious state we crawl to the oven and pull out our finished yummy from it.
12. We are waiting a little more (some, alas, do not do this) for the cake to cool, cut it into neat squares, put it on plates and treat our loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorites - the more there are, the more flour and everything else should be taken, respectively.
Bon Appetit!

And, of course, many thanks to the girl, whose name I do not name because of strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric!) It is recommended to add finely chopped white cabbage to the pie filling.

Quick Meat Pie

You don't need to take a cooking course to cook fast. meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into a mold. And the filling can be made to your taste and color). Today we will cook from pork and potatoes.

Ingredients for Quick Meat Pie

For test:

• Mayonnaise - 250g
• Sour cream - 250 g
• Egg - 3 pcs
• Flour - 300-350 g
• Baking powder - 2 tsp

For filling:

• Pork - 300 g
• Potato - 400 g
• Onion - 1 pc.
• Salt, pepper - to taste

How to cook:

1. Mix mayonnaise and sour cream in a bowl. Add eggs, salt and mix.
2. Mix flour with baking powder and sift to the dough. Mix thoroughly. It doesn't make a thick dough. Leave it aside for now and prepare the filling.
3. Raw meat cut into small cubes.
4. Peel the onion and finely chop.
5. Potato peeled and cut small cubes.
6. Mix potatoes, meat and onions. Add salt, pepper.
7. Lubricate the baking dish with oil. Put half of the dough into the mold.
8. Then we lay out our filling.
9. Pour the remaining batter on top and smooth out.
10. We put in a preheated oven to 180 degrees and bake for an hour. Let the cake rest for a few more minutes and serve!

Bon Appetit!

Cheese-meat pie from yeast dough "Sunflower"

Oh, these pies, rich, puff and sour cream, with fish, cabbage, fruit or cottage cheese - is there a person in the world who is ready to resist such home baking? But even the absolute sweet tooth knows that the main winner of the culinary hit parade is a minced meat pie in the oven.

What kind of meat is better to take? It depends on personal taste preferences. IN different countries these dishes are cooked special recipes. For example, in England the main fans of traditions bake closed pie from shortcrust pastry, and inside they put fried beef and kidneys with mushrooms and mustard. For stuffing Ossetian pies, lamb is required; in Ireland, housewives will prefer pork with celery.

Your own recipe for meat pie in the oven is not only in any country, but also in any family. Chilean chefs for their "pastel to choclo" have always used cornmeal, poultry meat and ripe olives. In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will be, perhaps, the Scots signature meat pie. The highlanders, whom the neighbors once considered almost ascetics, were in fact frank gourmets - for their baking they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for the domestic cuisine, there were some conventions here too - the traditional Russian kulebyaka was prepared from muffin since ancient times, chicken with greens and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Sunflower Pie Ingredients:

• minced chicken or pork - 250 g;
• wheat flour - 400 g;
• milk - 200 ml;
• chicken egg - 2 pcs.;
• dry yeast - 5 g;
• butter - 50 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• poppy - 1 tablespoon;
• hard cheese - 100 g;
• sugar - 15 g;
• salt - ½ tsp;
• seasoning for minced meat;
• sunflower oil - 3 tbsp.

Cooking

1. Preparing yeast dough accelerated method.
2. To do this, melt the butter in a water bath. We drive one egg into the warmed milk, add sugar, salt and a teaspoon of dry yeast.
3. Mix well and add melted butter.
4. Sift the flour and knead the dough.
5. Cover the well-kneaded dough with a film or towel and put in a warm place.
6. Fry chopped meat in a frying pan, stirring occasionally with a spatula.
7. Finely chop the onion and add to minced meat.
8. To make the meat filling for the pie juicy and at the same time have a cohesive structure, add 3 tablespoons of water and 2 teaspoons of flour to the pan with minced meat.
9. Salt, add spices and continue cooking for another 6 minutes.
10. This meat pie recipe with minced meat provides for two fillings at once. We have just prepared the first one, and for the second one we grate the cheese and mix it with grated garlic.
11. To lubricate the dough, separate one yolk and beat it until smooth.
12. The dough has risen and doubled in size.
13. We divide it into two equal parts, each of which is rolled out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, cut off the edges of the dough. You should get two absolutely identical circles.
14. Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes to it.
15. We mark the middle with a small saucer, slightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
16. Lay out pre-prepared toppings. In the middle of the circle lay out the minced meat, grated cheese around it. We try to lay the cheese so that it does not go beyond the cake.
17. Top with a second cake and outline the middle with the same saucer, slightly pressing it into the dough.
18. Without removing the saucer, we make identical cuts, diverging from the saucer like rays of the sun.
19. We close each of the formed petals along the edge, and on one side lightly pressing the dough with our fingers.
20. We turn the petals inside out, placing them on the stuck side and slightly pushing the edges to the sides. We process all the petals in this way, turning them all in one direction.
21. Lubricate the resulting cheese-meat pie in the form of a sunflower with a beaten egg and sprinkle the middle with poppy seeds.
22. We bake for half an hour in a preheated oven at a temperature of 180 degrees. You can eat both hot and cold.

Bon Appetit!

Advice from the Culinary: the most important thing is juiciness!

If you're going to cook a cake minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be superfluous. The chicken itself is considered dietary meat, so do not "weight" healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and do not spare the onion - it will turn out juicy and very tasty!

“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose suitable recipe depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Cooking a meat pie is much easier than the same pies, it needs some skill. And for a pie, all you need to do is knead the dough or take it ready, prepare the meat, combine and ... send it to the oven.

List of ingredients:

Dough:

• Flour (wheat) - 2.5 tbsp.
• Water - 1 tbsp. (or slightly less).
• Chicken eggs - 1 pc.
• Margarine - 1 pack.
• Salt.

Filling:

• Minced pork - 500 gr.
• Onion - 2 pcs. (small) or 1 pc. (large).
• Butter - 100 gr.

Cooking algorithm:

1. cook pe juicy dough. To do this, grind the egg with salt, beat with water. Grind flour and margarine separately.
2. Now combine the ingredients together. If the dough is watery, gradually add flour until the time when it stops sticking to your hands. Then refrigerate (30-60 minutes).
3. During this time, prepare the filling: twist the meat into minced meat (or take it ready), season with salt and seasonings.
4. Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
5. It's time to "collect" the pie. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into a layer, transfer to a baking sheet.
6. Put minced meat on the dough, smooth it out. Put chopped juicy onion on it, cut butter on top.
7. The second piece is also rolled out, cover the pie. Pinch the edges. Poke a few holes in the middle of the pie with a toothpick to allow steam to escape.
8. Preheat the oven, only then put the cake. Temperature oven– 200 °C, time approx. 40 minutes.

It remains to transfer the beauty to a dish and invite relatives for a tasting!

How to cook a pie with meat and potatoes - step by step photo recipe

Huge number of recipes delicious pastries sometimes leads hostesses to a dead end. Someone begins to be afraid of complex steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. Here it is the perfect way to prepare a delicious pastry product - a pie with meat and potatoes!

Your mark:

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

• Meat (pork): 200 g
• Green onions: 50 g
• Potatoes: 100 g
• Sour cream: 150 g
• Milk: 50 g
• Red pepper: a pinch
• Salt: to taste
• Dill: bunch
• eggs: 3 pcs.
• Butter: 100 g
• Flour: 280 g

Cooking instructions

First you need to prepare the dough. To do this, put sour cream (100 g) in an empty bowl. Crack an egg into it.



Freeze the butter a little, then grate it on a coarse grater. Put in a bowl.



Mix everything well.



Pour in salt and flour.



Knead a tight dough. Place the dough in a bag, put it in the refrigerator for 30 minutes.



You can do the filling, it will consist of two parts. Take boiled pork meat, cut it into small pieces.



Peel potatoes, cut into very small cubes. Combine in an empty bowl: potatoes, meat and chopped, green onion. Slightly salt the mass. This will be the first part of the filling.



In a convenient container, mix: sour cream (50 g), eggs (2 pcs.), Milk, salt, pepper and chopped dill.



Stir the liquid mixture very thoroughly. This is the second part of the filling.



Take a baking dish, if necessary, cover it with parchment. Remove the dough from the refrigerator, stretch it around the perimeter of the baking dish with your hands, make high sides.



Put the first stuffing in the middle.



Then, pour all the liquid mixture. Bake the cake in an oven preheated to 200 degrees for about an hour.



Pie with meat and potatoes can be eaten.

Meat and Cabbage Pie Recipe

Meat pie is a good thing, but rather expensive. But if you cook the stuffing from cabbage and meat, then you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

• Kefir - 1 tbsp.
• "Provencal" (mayonnaise) - 1 tbsp.
• Flour - 8 tbsp. l.
• Chicken eggs - 3 pcs. (Leave 1 egg yolk for lubrication).
• Salt.
• Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).

Filling:

• Minced meat (beef) - 300 gr.
• Head of cabbage - ½ pc.
• Greens, spices, salt.
• Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

1. The first step is to prepare the filling. Chop the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
2. Fry minced meat in oil, salt, add spices. Mix with cabbage and herbs.
3. Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
4. Grease the form with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
5. Put the cake prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
6. Five minutes before readiness, grease the pie with beaten yolk, you can add a couple of tablespoons of water to it.

Let the cake cool slightly and transfer to a dish, with such a dough it turns out to be very tender and magnificent!

Ossetian meat pie recipe

Each nation has its own recipes for meat pies, some of them are offered by the women of Ossetia.

List of ingredients:

Dough:

• Flour premium- 400 gr.
• Kefir (or ayran) - 1 tbsp.
• Dry yeast - 2 tsp
• Soda is on the tip of a knife.
• Vegetable oil - 3 tbsp. l.
• Coarsely ground salt.
• Butter (melted butter) for brushing ready-made pies.

Filling:

• Minced beef - 400 gr.
• Onion - 1 pc.
• Cilantro - 5-7 branches.
• Garlic - 3-4 cloves.
• Hot pepper.

Cooking algorithm:

1. First you need to knead the dough. Add soda to kefir, wait until it goes out.
2. Mix flour with yeast and salt, add kefir, vegetable oil here, knead. Leave for half an hour, cover to fit.
3. Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be quite sharp.
4. Divide the dough into five parts. Roll out each into a round layer. Put the filling in the center, tightly connect the edges, turn over, roll out to get a round cake with minced meat inside. Poke a hole in the center to release steam.
5. In a standard oven, the baking time is 35-40 minutes.

Put the Adyghe pies one on one in a pile, each smear with melted butter!

Tatar meat pie

Balesh - this is the name of the meat pie, which has been prepared by skillful Tatar housewives since time immemorial. Besides being delicious, it also looks amazing. At the same time, they use simple products and the technology is simple.

List of ingredients:

Dough:

• Wheat flour - a little less than 1 kg.
• Chicken eggs - 2 pcs.
• Fatty sour cream - 200-250 gr.
• Salt - a pinch.
• Sugar - 1 tsp
• Milk - 100 ml.
• Mayonnaise - 1-2 tbsp. l.

Filling:

• Potatoes - 13-15 pcs. (medium size).
• Onion - 2-3 pcs.
• Meat - 1 kg.
• Butter - 50 gr.
• Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking algorithm:

1. Start preparing the pie with the filling. Cut raw meat into thin strips, add herbs, salt, and your favorite seasonings.
2. Chop the onion into thin rings, cut them into 4 parts. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix ingredients.
3. For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, knead.
4. Now it's the turn of the flour - pour in a little, knead thoroughly. The dough is soft but not sticky to the hands.
5. Divide it into two parts - one twice the other. Bigger piece roll out so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will flow out, and the taste will not be the same.
6. Grease a pie dish with butter, lay a layer of dough. Now it's the turn of the filling - put it in a mound. Raise the edges of the dough, lay on the filling with beautiful folds.
7. Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the pie, pinch it in a figurative way.
8. Make a small hole on top, carefully pour the broth (water) through it. Roll into a ball and close the hole.
9. Place the balesh in the oven preheated to 220°C. Put a bowl of water underneath to keep the cake from burning.
10. After the balesh is browned, it is necessary to cover it with foil. The total baking time is about 2 hours.
11. The readiness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they pass into the hole.

Now wait until it melts. The Tatar pie is ready, you can invite guests and start the holiday.

Pie with puff pastry meat

Meat pie is good because it gives you the opportunity to experiment with the dough. IN next recipe, for example, puff is used. Moreover, you can take ready-made, and meat stuffing cook on your own.

List of ingredients:

• Minced beef and pork - 400 gr.
• Any vegetable oil- 2 tbsp. l.
• Mashed potatoes - 1 tbsp.
• Salt, Provence herbs, hot pepper.
• Chicken eggs - 1 pc.
• Finished puff pastry- 1 pack.

Cooking algorithm:

1. Take it out of the freezer ready dough, leave for parting. While preparing the filling.
2. Fry the pork and Ground beef, drain excess fat.
3. Separately, in a small skillet, fry the onion until golden brown. Finely chop it first.
4. Boil potatoes and mash into a puree.
5. Combine with minced meat and onions. Salt, add seasonings, pepper.
6. You can add a chicken egg to the chilled filling.
7. Actually, further cooking follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and lay out 1 sheet in a mold so that its edges hang over the sides.
8. Put inside potato and meat filling, flatten.
9. Lay the second rolled sheet, pinch the edge, you can make it curly.
10. For a golden top, you need to beat the egg and grease their dough.
11. Baking time - 30-35 minutes, temperature in the oven - around 190-200 ° C.

The cake turns out very beautiful, with a gentle crumbly dough and aromatic toppings.

Recipe for yeast meat pie

Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing second courses and desserts. Beginners can also try the experiment.

List of ingredients:

Dough:

• Yeast (fresh) - 2 tbsp. l.
• Chicken eggs - 1 pc.
• Warm milk - 1 tbsp.
• Sugar - 100 gr.
• Any unrefined vegetable oil - 1 tbsp. l.
• Flour - 2-2.5 tbsp.
• Butter (butter, melted).

Filling:

• Boiled beef - 500 gr.
• Vegetable oil and butter - 4 tbsp. l.
• Salt and seasonings.

Cooking algorithm:

1. Grind yeast with milk heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
2. Now combine with yeast. Sift the flour through a sieve, add a spoonful to the liquid base, knead until it falls behind the hands.
3. Leave to approach, covered with a towel or cling film. Knead 2 times.
4. While the dough is rising, prepare the filling for the pie. boiled beef twist in a meat grinder.
5. Grate the onion, fry until it becomes golden. Add to beef, then add oil to the filling, salt and pepper.
6. Divide the dough into larger and smaller portions. First roll out into a large layer, lay in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
7. Grind the yolk, grease the top of the product. Baking time - 60 minutes at 180 °C.

How to cook a meat pie on kefir

If for cooking yeast pie few dare, then the dough on kefir is prepared very easily and quickly. This recipe calls for any fermented milk drink, like kefir. The dough will be liquid, so you do not need to roll it out.

List of ingredients:

Dough:

• Flour - 1 tbsp.
• Sour-milk drink (any) - 1 tbsp.
• Fresh chicken eggs - 2 pcs.
• Salt.
• Soda - 0.5 tsp

Filling:

• Minced meat (any) - 300 gr.
• Onion - 2-3 pcs. (depending on size).
• Pepper and salt.

Cooking algorithm:

1. Pour soda into kefir, leave to extinguish. Stir in eggs, salt. Sprinkle flour to obtain a dough of medium density.
2. Filling: add grated onion to minced meat, add salt and seasonings.
3. Lubricate the prepared silicone (or other) form with oil, distribute half of the dough along the bottom. Lay out minced meat. Pour in the remaining batter until the stuffing is completely covered.
4. Bake the quick cake for 40 minutes at 170 °C.

Simple jellied meat pie

Jellied pie is the most popular among novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

• Mayonnaise - 250 gr.
• Kefir (or unsweetened yogurt) - 500 gr.
• Chicken eggs - 2 pcs.
• Salt is on the tip of a knife.
• Sugar - 1 tsp
• Soda - ¼ tsp
• Flour - 500 gr.

Filling:

• Minced meat - 300 gr.
• Potatoes - 3-4 pcs.
• Onion - 1-2 pcs.
• unrefined vegetable oil.

Cooking algorithm:

1. The dough is easy to prepare, you just need to mix all the ingredients. Lastly, flour, add a little. The dough is thick like sour cream.
2. Time to prepare the filling - salt and pepper the minced meat. Saute onion, mix with minced meat. Cut potatoes into slices, boil.
3. For baking, use a pan with thick walls. Lubricate with oil. Pour out only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
4. Bake first at 200 ° C for 15 minutes, then lower to 170 ° C, bake for a quarter of an hour.

Very beautiful and delicious!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good helper, today a meat pie can also be cooked in a slow cooker.

List of ingredients:

Dough:

• Dry yeast - 1 tsp
• Milk - 1 tbsp.
• Flour - 300 gr.
• Salt.
• Melted butter - for greasing.

Filling:

• Minced meat (pork) - 300 gr.
• Onion - 1 pc.
• Vegetable oil.
• Seasonings and salt.

Cooking algorithm:

1. The first step is to melt the butter, mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well so that the dough becomes elastic. Leave for 30 minutes.
2. Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
3. The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, lifting the "sides". On top of the whole stuffing, cover with a second circle, rolled out from the rest. Pierce with a fork. Leave to proof for half an hour.
4. In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
5. Check readiness with a dry match. Cool slightly, now it's tasting time.

The meat pie is made from different test. Novice housewives can use ready-made yeast or puff, then you can master batter on kefir or mayonnaise. Gradually move on to making shortcrust pastry and only, having gained experience, try to make yeast dough.

For the filling, you can take ready-made minced meat or cook it yourself from meat. Very delicious stuffing meat cut into small pieces. Optionally, you can add other ingredients: potatoes, cabbage. Other vegetables. The main thing is the desire to please yourself and loved ones with a delicious dish!

We are waiting for your comments and ratings - this is very important for us!

tesco.com

This pie can be made with beef, pork or any other meat of your choice.

Ingredients

• 1 clove of garlic;
• 1 onion;
• 1 tablespoon of vegetable oil;
• 500 g minced meat;
• 2 tablespoons of flour;
• 300 ml of meat broth;
• 2-3 tablespoons of tomato paste;
• 2 potatoes;
• salt - to taste;
• 450 g;
• 1 egg.

Cooking

Mince garlic and onion and fry in hot oil until softened. Add minced meat and fry until golden brown. Add flour, stir and cook for another 2-3 minutes. Add the broth tomato paste and diced potatoes. Bring to a boil, then reduce heat and simmer. Season with spices and chill.

Divide the dough in half and roll out into two layers. Put one of them in a baking dish and spread the cooled stuffing over it. Cover with a second layer, fasten the edges and cut off the excess dough.

Brush the pie with beaten egg and poke a small hole to allow air to escape. Bake in a preheated oven at 200°C for 30 minutes until the cake is browned.

sovets.net

Any meat of your choice is also suitable for this pie.

Ingredients

For test:

• 50 g fresh yeast;
• 100 ml of warm milk;
• 500 g butter;
• 4 eggs;
• 1 teaspoon of salt;
• 2 tablespoons of sugar;
• 800 g flour.

For filling:

• 1 small head of cabbage;
• 2-3 tablespoons of vegetable oil and a little for lubrication;
• 100 ml of water;
• salt - to taste;
• ½ kg minced meat;
• 1 onion;
• ground black pepper - to taste;
• 1 egg.

Cooking

Dissolve yeast in milk and leave for 10-15 minutes. Mix melted with eggs, salt and sugar and stir. Add flour and yeast mixture and stir until smooth. Cover the dough with a towel and let it rest for 30-40 minutes.

Chop the cabbage, lightly fry in hot oil and salt. Pour the cabbage with water, cover with a lid and simmer for about 20 minutes. Season minced meat with salt and pepper and mix with fried chopped onions and stewed cabbage.

Divide the dough in half and roll out two layers in a baking dish. Lubricate the form with vegetable oil and cover with one part of the dough, spreading it along the walls of the form. Put the stuffing inside and cover with another layer.

Pin the dough around the edges and leave the cake on the counter for 15 minutes. Make small holes in it to let air out. Brush the pie with beaten egg and bake at 180°C for about 30 minutes until the pastry is browned.

jamieoliver.com

This delicious pie counts national dish cuisines of Australia and New Zealand. Celebrity chef Jamie Oliver prepares it with mushrooms and beer.

Ingredients

For filling:

• 1 kg of beef;
• 1 teaspoon ground black pepper;
• salt - to taste;
• 2 teaspoons ground nutmeg;
• 4 tablespoons olive oil;
• 4 sprigs of fresh rosemary;
• 2 carrots;
• 2 red onions;
• 250 ml of light beer;
• 1 tablespoon flour;
• 1½ tablespoons of tomato paste;
• 250 g of champignons;
• 1 liter of cold water.

For test:

• 600 g flour and a little for sprinkling;
• salt - to taste;
• 150 g grated cheese Cheddar;
• 150 g butter and a little for lubrication;
• 250 ml of water;
• 1 egg yolk.

Cooking

Cut into small cubes, sprinkle with spices, pour over two tablespoons of oil and mix with your hands. Grill the meat over medium heat for 15 minutes, stirring occasionally, until browned on all sides.

Heat the remaining oil in another pan. Put chopped rosemary and diced carrots and onions in it and fry for about 15-20 minutes.

Pour beer into the pan with meat, add heat and bring to a boil, stirring occasionally. Then add flour and tomato paste, mix and cook for another 2-3 minutes until the sauce thickens. Transfer the fried vegetables and mushrooms, cut into thin strips, to the meat.

Pour in water, bring to a boil, reduce heat, cover and simmer for 1.5 hours. Remove the lid and simmer for another 30 minutes, stirring occasionally. The beef should be soft. Then cool the filling.

Mix dry ingredients for dough. Add water and mix well. Wrap the dough in and refrigerate for an hour. The traditional Australian pie is small, so you will need four small rimmed pans. Brush them with butter and dust lightly with flour.

Cut the chilled dough in half. Roll out one part into a thin layer and cover with it baking dishes placed next to each other. Cut the dough between the shapes and trim it around the edges. Put the stuffing in there. Roll out the remaining dough and cut into quarters. Lubricate the dough adjacent to the rims of the forms with beaten yolk and cover them with rolled out layers.

Press the edges of the dough with a fork and make a few punctures on the pies so that excess air can escape. Lubricate the dough with egg yolk and bake for 30 minutes at 180°C.

eatinmykitchen.meikepeters.com

The combination of meat, apples and cider makes this cake very tasty, fragrant and unusual.

Ingredients

• 1 kg of pork;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• 3 onions;
• 500 ml apple cider;
• 1 bouillon cube with bacon;
• 150 ml of cold water;
• 2 dry bay leaves;
• 16 fresh sage leaves;
• 400 g of apples;
• 2 tablespoons of flour;
• 500 g shortcrust pastry;
• 1 egg;
• 2 tablespoons of cornstarch.

Cooking

Cut into large cubes, salt and pepper to taste. Heat a spoonful of oil in a deep frying pan, fry the meat on it until golden brown and put on a plate.

Add the remaining oil to the pan and fry the chopped onion until it becomes soft. Pour in the cider, dissolve the bouillon cube in it and with a spatula separate the meat roasts from the bottom of the pan. Add meat, water, bay leaves and 6 sage leaves. Cover and cook in the oven at 180°C for 1.5-2 hours until the pork is tender.

Then drain the liquid from the pan through a colander into another container. Take out all the leaves from the filling and cool it. Peel the apples, remove the core and cut them into large cubes. Add apples, fresh chopped sage leaves, flour and salt to the filling and mix.

Roll out about ¾ of the dough into a large, thin sheet. Cover it with a baking dish with a removable bottom with a diameter of 23 cm. Press it against the bottom and walls. The dough should go a little beyond the edges of the form, which must be greased with a beaten egg.

Lay out the filling and cover with the remaining dough, rolled out in a round layer along the diameter of the mold. Connect the edges firmly. Lightly pierce the cake to release excess air, and brush it with egg.

Bake for 50-60 minutes at 180°C until the cake is browned. Mix the remaining liquid that you drained from the pan with water so that you get 400 ml. Mix 2 tablespoons of the resulting liquid with starch, bring the rest to a boil over medium heat and add the mixture with starch. Then simmer for a couple more minutes over low heat until thickened. Drizzle the hot gravy over the pie slices before serving.

garden.ru

There are many types of Ossetian pies with various fillings. Pie with minced meat is called fudge.

Ingredients

For test:

• 300 ml of warm water;
• 50 g fresh yeast;
• 1 tablespoon of sugar;
• 600 g flour;
• ½ teaspoon salt;
• 1 egg.

For filling:

• 1 kg of beef or lamb;
• 1 onion;
• 3-4 cloves of garlic;
• 1 hot red pepper;
• salt - to taste;
• ground black pepper - to taste;
• 5-7 tablespoons of meat broth;
• 50 g butter.

Cooking

Mix water, yeast and sugar and leave for 10-15 minutes in a warm place. Then add the rest of the ingredients, mix well, cover with a terry towel and leave warm for 1.5 hours.

Pass the meat, onion and garlic through a meat grinder. should be at room temperature. Add finely chopped red pepper and spices to it and mix well. Pour in the broth and stir again.

Divide the risen dough into three equal pieces. Roll out each of them with a cake. It should not be thin, otherwise the dough will tear. Put the filling on the dough, gather the edges in the center and firmly fasten them together. Press down with your hands, forming a flat cake, turn over and knead the cake again. The filling should be evenly distributed over it. You will have three cakes.

Make a few slits on the pies to allow air to escape. Bake them one by one at 250°C for about 17-20 minutes until golden brown. Lubricate ready-made pies melted butter and place on top of each other. When serving, three pies are cut at once.

jamieoliver.com

The traditional "Wellington" is a whole beef fillet baked in puff pastry. Jamie Oliver decided to use ground beef to make these pies. But, according to him, you can safely take minced pork or even minced lamb meat.

Ingredients

• 2 tablespoons of olive oil;
• 1 red onion;
• 1 carrot;
• 2 cloves of garlic;
• 1 celery stalk;
• a pinch of cumin;
• a pinch of ground red pepper;
• 500 g ground beef;
• 200 g canned beans;
• 1 tablespoon of tomato paste;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 500 g;
• a handful of grated hard cheese.

Cooking

Heat up the oil in a frying pan. Add diced onions, carrots, garlic and celery. Saute over medium heat for about 10 minutes until the vegetables soften. Add spices, mix well, cook for another minute and put in a bowl.

When the vegetables are completely cool, add minced meat, beans, tomato puree, salt, pepper and egg. Mix the filling with your hands. Roll out the dough into a thin rectangle and cut it crosswise into four pieces.

Put the filling on the dough, leaving a couple of centimeters from one narrow edge. Sprinkle the filling with grated cheese, grease the place without filling with a beaten egg and roll the dough into a roll. Make three more pies. Press the ends of the rolls with your fingers.

Place the pies on a parchment-lined baking sheet and brush with the egg. Bake in a preheated oven at 180°C for about 25 minutes until the pies are golden brown.

jamieoliver.com

Another non-standard way of preparing this delicious dish. It will become the main decoration of your holiday table.

Ingredients

• 1.6 kg turkey breast;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of olive oil;
• 1 bunch of fresh thyme;
• 340 g cranberry jam;
• a handful of dried porcini mushrooms;
• 6 strips of smoked bacon;
• 3 sprigs of fresh rosemary;
• 600 g of a mixture of various mushrooms;
• 1 turkey drumstick;
• 1 carrot;
• 1 leek;
• 1 onion;
• 2½ tablespoons flour, plus more for dusting
• 2 liters of water;
• 1 tablespoon balsamic vinegar;
• 1 kg of puff pastry;
• 1 egg.

Cooking

Lightly cut the turkey breast lengthwise and open it slightly. Season with spices and drizzle with oil. Put half the thyme leaves into the breast and brush the inside with jam. Save some jam for later. Then fold the breast, giving it its original position, and connect with skewers for reliability.

Transfer the meat to a baking sheet and rub with a mixture of salt, pepper, olive oil and the remaining thyme leaves. Cover the meat and bake for 60-70 minutes at 180°C.

Meanwhile, soak the mushrooms in boiled water. Fry the bacon in hot oil for 5-10 minutes until crispy. Add leaves from two sprigs of rosemary and stir. Put the bacon and fry the chopped fresh and soaked mushrooms in the same pan. Season with salt and pepper, add some water and cook for 10-15 minutes. Then grind the mushrooms in a blender and cool.

For the gravy, place the turkey drumstick and coarsely chopped carrots, leeks, and onions in a saucepan. Add flour, spices and pour boiling water. Then add a tablespoon of jam, vinegar and the remaining sprigs of rosemary without leaves. Bring to a boil, lower the heat and simmer for 2 hours until the gravy thickens. Pass it through a sieve.

Roll out two large sheets of dough. One layer should be larger than the other. Line a baking sheet with parchment, sprinkle with flour and place a smaller layer of dough on it. In the middle along the dough, distribute half mushroom stuffing top with the turkey breast (don't forget to remove the skewers) and top with the remaining stuffing and the toasted bacon.

Brush the edges of the pastry with the beaten egg and cover the turkey with the second sheet of pastry. Gently press the dough against the filling so that there is no air inside, and firmly fasten the edges of the layers. Brush the pie with the egg and bake at 180°C for 50-60 minutes until the dough has risen and is golden. Allow the dish to cool for 10 minutes before slicing. Serve with hot gravy.

Home baking is something special that gives the home special flavor and atmosphere. Perhaps there is nothing tastier than pies with juicy. They are very tasty and satisfying. Each nation has its own recipes for meat pies. Of course, not all of them are easy to implement. Some of them take a lot of time and effort to prepare. However, among all the diversity, one can currently find simple recipes simple meat pies, which modern housewives are happy to use.

If you plan to cook a pie with meat filling, then you should use the recommendations experienced chefs:

1. Flour must always be sifted, as the dough is much more magnificent.
2. Some recipes suggest using margarine. However, it is more correct to take oil. Then the cake will not only be much tastier, but also healthier.
3. There are recipes using mayonnaise. Try replacing it with kefir, full-fat sour cream or natural yogurt.
4. The meat filling is very important for the pie. In many ways, the success of baking depends on it, although the dough also plays a role. For the filling, you can take absolutely any meat. The main thing is that it should not be too oily.
5. Dry chicken meat can be softened by adding three tablespoons of heavy cream or a piece of butter to the minced meat.
6. It is convenient to bake meat pies on parchment, on a silicone mat or on foil, since pastries will never stick to the bottom and will not burn.
7. In the event that you notice that the surface of the baking has begun to burn, and far enough before the end of cooking, you can cover the cake with foil.
8. The top of pastries should always be pierced with a fork or toothpick. Such a simple method will prevent the cake from bursting during the baking process.
9. The finished product must be removed from the oven and set to cool, covered with a towel.
10. Yeast cakes are best eaten when they are cold.

Bulk pie

There are the most different recipes pies in the oven with meat filling. Among them, the most popular are those that are easy to perform. Not always in the conditions of a fast pace of life, we have the opportunity to devote a lot of time to cooking even the most delicious dish. One of the most quick options it could be considered jellied pie.

Ingredients:

• three st. l. sour cream and mayonnaise;
• flour (275 g);
• four eggs;
• cheese (135 g);
• soda;
• vinegar.

Meat filling for the pie:

• meat (330 g);
• champignons (230 g);
• bulb;
• vegetable oil;
• spices and salt.

To prepare minced meat, you will definitely need onions. We clean it from the husk, chop and fry in vegetable oil. Then add chopped mushrooms. Simmer the mass over medium heat until the liquid disappears completely. Then add the minced meat in a meat grinder and fry it for ten minutes. This stuffing is very tasty. We leave it to cool, and we ourselves begin to prepare the dough.

Beat the eggs, adding grated cheese, sour cream, mayonnaise, flour and soda to them. It turns out homogeneous mass. Grease the bottom of the mold with oil and pour half the dough. We spread the minced meat and pour the dough layer again. The meat pie is cooked in the oven for a little over half an hour.

Ossetian pies

Ossetian pies are known far beyond Ossetia itself, where a woman who knows how to cook delicious national pastries is considered a good housewife. The meat filling for Ossetian pies is prepared without fail on the basis of beef. Ideally, you can use mixed minced meat. There are other fillings of national pastries, for example: cheese, potatoes, beet leaves.

Ingredients:

• kefir (230 ml);
• flour (420 g);
• dry yeast (two tsp);
• soda;
• salt;
• vegetable oil;
• minced beef (410 g);
• ground pepper;
• a bunch of cilantro;
• garlic.

We will cook the dough on warm kefir. Add soda to it and wait until foam appears. If ayran is taken as the basis, then soda is not used. Pour the sifted flour into a bowl, add yeast, salt, vegetable oil and kefir. Knead the dough and let it rest. It will rise and increase in volume. Only it must be covered with a film or towel.

We will use ground beef as a filling for a yeast pie. Add pepper, salt, cilantro, garlic to it. You can also add cheese.

We divide the dough into five equal parts, roll each of them into a round ball. Let stand for another fifteen minutes. After the specified time, we begin to roll out round cakes, in the center of which we place the minced meat. The amount of filling should be the same as the amount of dough. Next, close the edges to the center and roll out the cake. A hole is made in the middle of the cake for steam to escape.

Bake the cakes in the oven for up to forty minutes. Pies with Ossetian cheese or cook a little faster.

Ready cakes are generously oiled and stacked one on top of the other.

Potato and meat mince

For a meat pie, the filling is very important. The tastier it is, the better your dish will turn out. good recipe minced meat filling allows you to cook an unforgettably tasty and fragrant pastries. According to experienced chefs, potato and meat mass is the best way for pies.

Ingredients:

• chopped minced meat (420 g);
• two potatoes;
• bulb;
• salt;
• ground pepper.

Peel the potatoes, wash and cut into small cubes. It is thanks to this vegetable that the minced meat is very tender. Next, cut a large onion into small cubes. You can not pass it through a meat grinder, because then the pastries will not be juicy.

Next, mix the prepared minced pork with potatoes and onions. At the heart of the filling, our housewives most often prefer to use pork. This is due to the fact that its meat is tender and quite fatty, and therefore is perfect for savory dough.

Add pepper and salt to the minced meat, after which we knead it. If you want to get even more juicy dough, then you can add a little water. As you can see, the meat filling recipe is simple.

Boiled meat filling

Such a meat filling for a pie is good because you can add a liver to it to give a new flavor. In addition, you can enter other ingredients, each time getting a new option ( boiled egg, rice, cheese, boiled rice, etc.).

To prepare the filling for the meat pie, you need to leave a couple of tablespoons of the broth in which the meat was cooked. The finished mass should not be dry, but at the same time, one should not overdo it with the liquid. A dry filling will not taste good in a pie, and a filling that is too wet will prevent the dough from rising.

Ingredients: carrots, boiled meat, onions, vegetable oil, broth (5 tablespoons), black pepper, salt.

Finished must be crushed. All available options are suitable for this: a blender, a meat grinder or a knife. We cut the onion into small cubes, and rub the carrots. Vegetables are fried in vegetable oil. As soon as they acquire a golden hue, add meat to them and cook for a few more minutes. Since the meat is already boiled by us in advance, it does not make sense to simmer it on fire for a long time. Mix the stuffing well and add a little broth. It should be moderately moist, but not too liquid. Add salt, herbs and spices. On the basis of such minced meat, you can cook any meat pie in the oven or even pies.

Pie with boiled meat

This meat pie recipe with minced meat is designed to use ready-made boiled meat.

Ingredients:

• butter (220 g);
• sour cream (220 g);
• soda;
• egg;
• flour (three glasses);
• salt;
• sugar (3 tablespoons).

For filling:

• bulb;
• lean pork (you can take veal);
• pepper;
• salt.

Before cooking the pie, the meat must be boiled in lightly salted water. After that, it is passed through a meat grinder along with fried onions. Spices and salt are added to the filling. Also, for greater juiciness, you can pour a few tablespoons of broth.

When the stuffing is ready, you can start preparing the dough. Melt the butter and let it cool down. Add soda to sour cream. Beat the whites with sugar, and then gradually introduce the yolks into them. We shift sour cream and melted butter into the egg mass. Gradually add flour in portions, knead the dough. We divide it into two equal parts. We roll one of them out on parchment and transfer it to a baking sheet with it. Spread minced meat on top, cover the pie with a second layer of rolled out dough. The edges are closed, and the cake is sent to the oven. It comes out very juicy.

rustic pie

Recipe for meat pie with minced meat, prepared on the basis of potato dough turns out incredibly delicious.

Ingredients:

• flour (160 g);
• potatoes (160 g);
• butter (120 g);
• minced meat (530 g);
• sweet pepper (3 pcs.);
• two tomatoes;
• ground paprika;
• cheese (120 g).

Boil the potatoes and turn them into a puree. Next, we introduce oil, salt and flour into it, kneading the dough.

Fry sweet pepper and onion in vegetable oil until golden brown. Next, we remove the vegetables on a plate, and fry the minced meat in the same oil until half cooked. Add vegetables, pepper, salt and paprika to the mass.

Roll out the dough into a layer and transfer to a baking sheet. Top with minced meat and sliced ​​tomatoes. Sprinkle everything with cheese. The pie takes about 40 minutes to cook.

Pie with puff pastry meat

Puff pastry with meat filling is prepared on the basis of yeast-free puff pastry. The baked goods are tasty and juicy. The pie is good for those on a diet as it doesn't have as much dough as its yeast counterparts.

Ingredients:

• minced chicken (you can use any kind of meat, 530 g);
• potatoes (270 g);
• puff pastry (440 g);
• garlic;
• sesame;
• egg;
• salt;
• ground pepper.

You can use any meat to make a pie. With mixed minced pork and beef, pastries are more satisfying and high-calorie. And for a lighter option, you can use chicken stuffing.

We shift the prepared minced meat into a container, add salt, pepper and an egg. Thoroughly knead the mass with your hands. We clean the potatoes and chop them on a grater or in a food processor, chop the onion coarsely enough. We shift the vegetables into minced meat and mix everything again.

We get ready-made puff pastry, which can be purchased at any supermarket. If it is formed in the form of one sheet, divide it into two equal parts. We spread one layer on a baking sheet, we apply the meat filling on it. Top with a second sheet of dough, pinch the edges. Sprinkle the cake with sesame seeds and send to bake. Baking takes no more than 50 minutes. It can be served on the table not only hot, but also chilled.

"Burek in Serbian"

Recipes for Burek pies are very popular in countries such as Greece and Turkey. We suggest trying the Serbian version.

Ingredients:

• water (320 ml);
• flour (three glasses);
• salt;
• garlic,
• minced meat (180 g);
• salt pepper;
• cheese (you can take Adyghe, cheese or hard varieties, 120 g);
• greenery.

Let's start with the test. In a wide bowl, mix flour, salt, add water. Knead the dough, then leave it for a couple of hours. After dividing the mass into equal parts, rolling each of them into a ball. Wet hands with vegetable oil and form cakes. We put them in a pile and leave to rest.

In the meantime, let's start preparing the filling. In minced meat put garlic, onion, pepper, parsley, salt. Grind the cheese with a grater.

After half an hour, we return to the cakes again. We flatten each one so as to increase as much as possible in diameter. Next, stretch the edges of the dough with your hands so that it becomes transparent. We fold this piece in the form of an envelope and leave it, from which we will form the bottom of the cloak.

Now we take a new cake, roll it out, and put the just prepared “bottom” in the middle. Put cheese and minced meat on top of it. We wrap the edges with an envelope. We do the same with the rest of the cakes. Lubricate each burek with vegetable oil mixed with chopped herbs and garlic. The cake is baked in the oven for about 20 minutes.

Lavash pie

From pita bread you can cook excellent layered cake. As a filling, it uses a mixture of rice, mushrooms, chicken fillet and cheese. And to top it off culinary masterpiece is a cream filling. The pie is very satisfying, has a lot of toppings, and its taste is very reminiscent of julienne.

Ingredients:

• one thin pita bread;
• chicken fillet (420 g);
• mushrooms (380 g);
• cream (120 ml);
• rice (140 g);
• a tomato;
• salt;
• cheese (180 g);
• basil.

For filling:

• flour (2 tablespoons);
• two eggs;
• cream (230 ml);
• garlic powder;
• basil.

Fry chopped onion in a pan until golden brown, add finely chopped chicken fillet, fry everything together for about five minutes. Next, add chopped mushrooms. You can use champignons or any forest mushrooms. Stew everything together for another ten minutes, and then add cream, basil. After a couple of minutes, turn off the fire.

We wash the rice and boil until tender, then add it to the minced meat and mix. Cut the Armenian lavash sheet into pieces that match your baking dish. We lay one sheet on its bottom, put a layer of filling on it, sprinkle it with cheese. Next, lay out the layers of the remaining parts of the pita bread, alternating them with minced meat. Place the sliced ​​tomato on the top sheet.

In a bowl, mix all the ingredients for pouring, then pour the finished mass on top of the cake. We decorate the dish with cheese chips. Bake the cake for about 35 minutes until a delicious crust appears. Let it cool a little in the form, after which we remove it from it and serve it on the table.

open meat pie

We offer a simple option for cooking an open meat pie with peppers and tomatoes.

Ingredients:

• pork shoulder (530 g);
• tomatoes (280 g);
• Bulgarian pepper (three pcs.);
• fat cream (380 ml.);
• four eggs;
• three bulbs;
• cheese (130 g);
• 2 tbsp. l. tomato;
• a teaspoon of dry thyme;
• pepper, sunflower oil;
• 1/2 tsp nutmeg.

Wash potatoes, dry and wrap in foil. Together with pepper, bake them in the oven, heated to 200 degrees. If the potatoes should be kept until cooked, then we take out the pepper as soon as the skin begins to peel off. Next, clean it and cut into pieces. We dip the tomatoes in boiling water, remove the skin and cut them in any form. Chop onion and meat. Cut the butter into cubes and put it on a plate in the refrigerator. Next, we need a saucepan. In it, fry the onion in vegetable oil. After it becomes golden, add meat to it and fry until tender. Salt minced meat, pour thyme, then add pepper and tomatoes. We mix everything. At the very end, put the tomato paste, simmer for a few minutes and turn off the heat. Cover the saucepan with a lid and leave the filling to cool.

The potatoes are ready by then. We clean it and grind it on a grater. Add flour to it (a glass of flour goes for one pie) and a teaspoon of salt. IN potato mass add the egg and butter from the refrigerator. Next, knead the potato dough with your hands. We roll it into a layer of the desired size and lay it out in a mold, closing the side surfaces. Spread all the stuffing on top.

As a filling, we use a mixture of two eggs, cream. We add to the mass nutmeg and pour it over the cake. At 200 degrees, the cake is cooked for at least thirty minutes. Baking can be sprinkled with grated cheese on top and put in the oven for five minutes to get a beautiful crust.

with minced meat

Ingredients:

• minced pork (480 g);
• greenery;
• three eggs;
• carrot;
• two large potatoes;
• kefir;
• salt;
• flour (280 g);
• baking powder;
• sugar (3 tablespoons).

We cut the carrots into circles, and the onions into rings, disassembling them into pieces. Fry vegetables in a pan, then add prepared minced meat to them. The mass must be stewed until fully cooked.

In the meantime, peel the potatoes and cut them into thin slices.

Mix flour with eggs, put baking powder, sugar and salt. Mix the ingredients and pour in milk or kefir. The consistency of the dough should resemble sour cream, since we will fill it with products.

At the bottom of the mold or baking sheet, lay out part of the potato, on top of the entire filling from the pan, and then - the second half of the potato. Salt and pepper the mass, add chopped herbs. Pour batter on top. We cook the cake at 200 degrees for at least forty minutes. After the end of the baking process, do not rush to get the form, let it stand a little more in the oven.

Delicious pastries are not only sweet. Baked products stuffed with mushrooms and meat also come out incredibly tasty. How to make pastry for meat pie, read below.

Dough for meat pie on kefir

Ingredients:

• premium wheat flour - 180 g;
• salt - a pinch;
• kefir 3.2% fat - 200 ml;
• chicken eggs large - 2 pcs.;
• soda - 5 g.

Cooking

Pour soda into kefir, stir and leave for 5 minutes. Then we drive in the eggs, add some salt and gradually add the previously sifted flour. Thoroughly mix the dough. Pour half of the dough into a greased form, place the meat filling and place the rest of the dough. Bake the jellied pie for 40 minutes.

Yeast meat pie dough - a simple recipe

Ingredients:

• wheat flour of the highest grade - 500 g;
• granulated sugar - 50 g;
• warm milk - 240 ml;
• dry yeast - 10 g;
• refined vegetable oil - 80 ml;
• egg - 1 pc.;
• salt.

Cooking

Mix eggs with warm milk, dry yeast, salt, granulated sugar and vegetable oil in a large container. Gradually add flour and knead the dough for the meat pie with dry yeast. We give him a rest and come. Divide the dough in half and roll out into the desired size. We put half in the mold, put the filling, close the second half of the dough. We fasten the edges and bake for about half an hour at a moderate temperature.

Meat Pie Dough - Recipe

Ingredients:

• sifted flour - 500 g;
• granulated sugar - 20 g;
• kefir - 200 ml;
• vinegar - 5 ml;
• baking soda - 5 g;
• - 70 g;
• eggs - 2 pcs.;
• salt.

Cooking

Pour kefir into a bowl, beat in eggs, put salt, sugar and add melted margarine. We also add soda slaked with vinegar. Stir vigorously and, adding flour, knead the dough. We remove it in the cold for half an hour. We roll out a little more than half of the dough with a layer slightly larger than the size of the mold. We place it in this form, form the sides, evenly place the filling. Roll out the rest of the dough and place it on top of the cake, fastening the edges. Such a cake can even be cooked on the stove in a frying pan. To do this, bake it on low heat for 35 minutes, then turn it over and cook the same amount on the second side.

Meat pie dough without yeast

Ingredients:

Cooking

Pour refined vegetable oil into kefir, add semolina and stir vigorously. Leave the mass for 10 minutes. We put the remaining products and knead the dough. Pour about half into a mold, spread a layer of filling and cover with the remaining dough. We cook such a pie for about half an hour at a moderate temperature.