What is the main difference between an ordinary table and a festive one? Everyone will say: a lot of salads and bright decoration. Let's also add: and some not ordinary, interesting, "key" hot dish, a kind of "highlight of the program." Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what hot dish she will have on the festive table, and only then - salads, drinks and all that. It is advisable to be creative with salads. After all, even the most ordinary salads can sparkle with new colors, if you approach them with imagination. Applying new ingredients can transform your holiday meal beyond recognition. Holiday recipes allow you to experiment with foods, combinations and colors. Not only a festive salad, but also any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just look at the illustrations of real holiday dishes! Photos of these masterpieces are mesmerizing! Be sure to take into account the experience of culinary specialists who have already prepared dishes for the festive table. Recipes with photos of their creations can greatly facilitate your task.

Delicious holiday meals are not necessarily holiday meat dishes. After all, many do not eat meat at all, or like vegetables and fruits more. You cannot deprive these guests of the holiday, make them lenten festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses from boiled eggs and carrots, beautiful flowers and real mushroom meadows - your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, to create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the "highlight of the program". Birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Also, just as very simple dishes are not suitable for a festive table. After all, this is a holiday, you need to surprise and delight guests. The recipes for the dishes on the festive table just differ in their special taste and special design. Therefore, we advise, when preparing for the holiday, to study and prepare those festive dishes, recipes with photos of which you will find on the site and which you will especially like in appearance.

And here are some more "holiday" tips: - Take time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will get a great mood. A list of colors of products for decorating dishes will help you:

Tomatoes, cranberries, bell peppers give red color;

Pink, raspberry - beetroot, cranberry juice;

Orange - carrots, bell peppers, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, colored with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Purple - egg whites tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;

Try to give different salads a different color scheme;

Dishes on the festive table are served in various ways and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.

If the holiday is "taken by surprise" and there is no way to spend a lot of time preparing a variety of culinary masterpieces, you can always use a number of quick and delicious recipes for holiday dishes. It is worth adding such recipes to your culinary "arsenal" - and you will always be "fully armed" for any holiday.

Quick recipes for hot on the festive table

Of course, no festive meal is complete without hot dishes. But what if the guests are already on the doorstep, and there is simply no time to cook the same, for example, traditional fried chicken? The answer is simple - there are a surprising number of quick hot recipes that will take literally 20-30 minutes. For example, these are unusual "pancakes" made of spaghetti with mushrooms, herbs and cheese - the dish looks delicious and is extremely easy to prepare. In case of force majeure, you can store a pack or two of egg noodles in the kitchen cabinet, which cooks very quickly: in this case, an original Asian-style dish can be served at the festive table. The recipe from the "haste" category is good not only because cooking takes 15-20 minutes at most, but also because, while preparing such a festive hot dish, you can fantasize endlessly, adding any greens that is in the refrigerator, disposing of any leftover pieces of meat.

Quick and delicious sweet recipes for the holiday

Something, but all kinds of desserts for the festive table can really be prepared in a hurry - only the right ingredients would be found. And first of all, this option of quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes for such cakes, even ready-made cakes are not required - just ordinary cottage cheese, sour cream and cookies and some frozen berries or jam will be enough.

If you have ready-made "store-bought" cakes at hand, it is absolutely wonderful: in a matter of minutes you can prepare a quick and tasty cake with the most delicate coconut cream for the festive table. However, ready-made cakes for the preparation of truly delicious homemade "pseudo baking" are not needed at all - you can use, for example, the most ordinary gingerbread. The finished "gingerbread" cake turns out to be no worse than the "store" one. If time permits, then you can prepare in advance a chocolate-coconut roll without baking for the holiday: it is made quickly and simply from the available ingredients (cookies, coconut chips, chocolate), but until ready, the delicious dessert will have to be “frozen” in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only a birthday cake, but also a great variety of desserts. So, for example, dessert "Pleasure" will become an excellent decoration of the table without any effort and time consuming: in "baskets" made of crumbs of chocolate cookies there is an airy and very tender mass of cottage cheese and strawberries (berries can be used both fresh and frozen). From the same chocolate biscuits and condensed milk, you can make well-known cakes "Potato". If you have nothing at all at hand except cottage cheese, eggs and sour cream, you can serve an original cottage cheese casserole to the festive table, for the preparation of which neither flour nor semolina is required. Simple and delicious, this casserole resembles a classic cheesecake in consistency and taste.

Quick Gala Dinner Recipes

In order for the festive table to abound in a variety of dishes, it is not at all necessary to spend the whole day in the kitchen - it will be enough to use a couple of recipes for quick festive snacks. Try treating the assembled guests with miniature canapés with pate, rolls with curd cheese and herbs, or "rafaello" with cheese with walnuts and garlic - these snacks are perfect with wine and other festive alcoholic drinks.

Of course, the more original the appetizer will look, the better - after all, it is the design of the festive dishes that differ, first of all, from the “every day” menu. Even the most ordinary sprat sandwiches can be a great option for a holiday snack if you spend the extra 5 minutes decorating them. The appetizer with the self-explanatory name “Tomato salad” also looks very beautiful - the best thing is that it takes only 10 minutes maximum. And in the same 10-15 minutes from the leftovers that are found in the refrigerator, it will be possible to prepare a traditional "haste" snack - stuffed eggs (the main thing is to find something to stuff them with).

Not only snacks, but also salads can be prepared from literally everything that you can find in the kitchen - if there is no time left to go to the store, you can prepare, for example, an original warm buckwheat salad. And if there are any canned fish in the house, the number of available options for holiday salads immediately increases tenfold. A salad made from a jar of canned tuna with eggs and cheese will turn out to be very tasty and festive. In addition, from any canned fish, if time permits, you can quickly prepare a variation of the classic holiday salad "under a fur coat" from potatoes, gherkins, beets, chicken eggs.

If the holiday is really "taken by surprise" and there are no ingredients at all at home for preparing some kind of festive snacks or desserts, "lazy" minced pies will be an excellent option - for example, the original meatball pie or the hearty and delicious jellied lavash cake "Male Joy ". And even if the list of available products is limited to the same lavash, sour cream, milk and eggs, it will be possible to prepare a quick "lazy" pie with cheese filling for the festive table.

With the approach of this or that holiday, each hostess begins to wonder: what festive dishes to cook on the table, as well as where to find the original and most delicious recipes for festive dishes so that guests will appreciate everything. If you are also concerned about these two important issues, then we hasten to reassure you. All the most original, delicious, mouth-watering and healthy dishes for the festive table are collected in this category for your convenience.
There are gourmet holiday dishes, simple dishes that can be prepared in minutes, and holiday recipes with photos. Now you absolutely do not need to spend a lot of time and re-read the endless number of recipes on different sites in order to find holiday recipes. You will find all the best recipes only here.
To begin with, let's figure out what needs to be served in general on the festive table and, accordingly, what recipes to pay attention to then. First, it should be hot festive meals. It can be baked chicken or duck in the oven, roast, baked fish, as well as many other equally tasty and mouth-watering dishes that will amaze everyone with their unique taste and aroma.
You should also pay attention to delicious holiday recipes that will help you prepare delicious and healthy salads, without which the holiday will also not be complete. It is best to prepare several salads, and even the most incompatible foods can be used to prepare them to amaze everyone at the table.
As for other dishes, there should certainly be light snacks, sandwiches and desserts on the table. So pay attention to simple holiday recipes for how to cook these dishes as well. Holiday recipes with photos will help you quickly and easily prepare even the most exquisite dish, which at first glance is quite difficult to prepare. However, this is not at all the case; even a novice cook can prepare delicious recipes for the festive table. The main thing is to follow the correct cooking process.
It is also worth noting that you will easily understand how to cook holiday dishes, the photos that we publish for all recipes will help you to present the dish beautifully, which is also quite important. That's all, choose recipes, make a festive menu and let the holiday be a success for you, so that your dishes and culinary skills will still be remembered for a long time. Good luck!

26.03.2020

Easter from fermented baked milk

Ingredients: fermented baked milk, sour cream, powdered sugar, butter, vanilla, dried apricots, salt

Ryazhenka Easter will become a worthy decoration of your festive Easter feast. Its preparation has its own nuances, but we will tell you about them in detail.

Ingredients:
- 1 liter of fermented baked milk;
- 250 ml of milk;
- 70 ml of melted sour cream;
- 60 g of icing sugar;
- 80 g of butter;
- vanilla on the tip of a knife;
- 4-5 pieces of dried apricots;
- 1 pinch of salt.

25.03.2020

Chicken cutlets with broccoli

Ingredients: chicken fillet, onion, broccoli, salt, black pepper, water, olive oil

Minced chicken cutlets are a dish that everyone always likes. But no less interesting are chicken cutlets with broccoli. we will be happy to share with you the intricacies of their preparation.

Ingredients:
- 150 g chicken fillet;
- 70 g of onions;
- 100 g broccoli;
- salt to taste;
- black pepper to taste;
- water;
- 1 tbsp. olive oil.

20.02.2020

Thin and quick pancakes on milk with holes

Ingredients: milk, water, flour, egg, sugar, salt, soda, sour cream, vegetable oil

Pancakes prepared according to this recipe come out very tasty, tender, with mouth-watering holes. The main thing is to do everything as in our master class, and you can bake such pancakes without much hassle.

Ingredients:
- 200 g of milk;
- 200 g of water;
- 200 g of wheat flour;
- 1 egg;
- 1.5 tbsp. Sahara;
- 0.5 tsp soda;
- 1.5 tbsp. sour cream;
- 1.5 tbsp. vegetable oil;
- 1 pinch of salt.

06.02.2020

Almond cake - an incredibly delicious recipe

Ingredients: flour, almond milk, butter, almond flour, yeast, sugar. egg, salt, vanilla extract, almond extract, nutmeg, lemon zest, raisins, citric acid, almonds

For those who want to cook something very tasty for Easter, the recipe for almond cake will come in handy. In it, the dough is successful, and the nutty taste is pronounced, and the cake itself looks just great!

Ingredients:
- 160 g of wheat flour;
- 70 ml of almond milk;
- 60 g butter;
- 1 tbsp. yeast;
- 1.5 tbsp. sugar in the dough;
- 2 tbsp. sugar for icing;
- 1 egg;
- 0.5 glaze protein;
- 1 pinch of salt;
- 1 drop of vanilla extract;
- 1 drop of almond extract;
- 0.25 tsp nutmeg;
- 0.25 lemon zest;
- 0.25 orange peel;
- 2 tbsp. raisins;
- citric acid on the tip of a knife;
- almonds for decoration.

24.01.2020

How to paint eggs in rags for Easter

Ingredients: egg, vinegar

On Easter, it is customary to paint eggs, but this can be done not only by standard methods, but also by new methods - for example, using fabric. Our master class will tell you more about this.

Ingredients:
- 3-4 eggs;
- 2 tbsp. vinegar 9%.

24.01.2020

Whole Oven Stuffed Chicken with Potatoes and Apples

Ingredients: chicken, potatoes, apple, spice, garlic, salt, pepper

Chicken with apples and potatoes is a tasty and effective dish. It's easy to cook, so be sure to take note of our recipe.

Ingredients:
- 1 chicken;
- 400 g of potatoes;
- 2 apples;
- 2 tbsp. spices for chicken;
- 1 tbsp. dry garlic;
- salt to taste;
- pepper to taste.

16.01.2020

Cookies "Mushrooms" in the form of gas, an old recipe with a photo

Ingredients: flour, sugar, soda, margarine, egg, mayonnaise, peanuts, vinegar, vegetable oil, salt

Ingredients:
- 340 g flour;
- 130 g of sugar;
- 1 tsp soda;
- 85 g margarine;
- 85 g of mayonnaise;
- 1 egg;
- 80 g of chocolate glaze;
- 10 ml vinegar 9%;
- vegetable oil;
- 1 pinch of salt.

29.12.2019

Bulgur kutia for Christmas is delicious

Ingredients: bulgur, water, raisins, nuts, poppy seeds, chia, sugar

Delicious, beautiful kutia for Christmas is obtained not only from wheat, but also from bulgur. Add to it more nuts, dried fruits, poppy seeds, as in our recipe, and it will come out just wonderful and very festive.

Ingredients:
- 1 glass of bulgur;
- 2 glasses of water;
- 100 g of raisins;
- 60 g of walnuts;
- 2 tbsp. poppy;
- 2 tbsp. chia;
- sugar or honey.

21.12.2019

Salad "Temptation" with chicken, pineapple and walnuts

Ingredients: chicken, pineapple, corn, egg, cheese, walnut, mayonnaise, salt, hammers, pepper, herbs

The intriguingly titled "Temptation" salad is sure to impress your guests. It includes chicken, pineapple, corn and hard cheese: this combination of ingredients just can't go wrong!

Ingredients:
- 200 g chicken fillet;
- 5-6 slices of pineapple;
- 4-5 tbsp. canned corn;
- 3 eggs;
- 100 g of hard cheese;
- 4-5 walnuts;
- mayonnaise to taste;
- salt to taste;
- 2 pinches of ground black pepper;
- fresh herbs for decoration.

21.12.2019

"Mice" salad in cheese, with pineapple

Ingredients: pineapple, chicken fillet, onion, egg, vegetable oil, black pepper, turmeric, juice, lime juice, mayonnaise, hard cheese, boiled sausage, herbs

If you want to cook an unusual but tasty salad for the New Year's table, then we recommend making it from chicken and pineapple and decorating it as a piece of cheese with little mice. How and what to do, see this recipe.

Ingredients:
- 3 pineapple rings;
- 250 g chicken fillet;
- 1 onion head;
- 4 eggs;
- 2 tbsp. vegetable oil;
- 2 pinches of ground pepper;
- 1 pinch of turmeric;
- salt to taste;
- lime or lemon juice;
- mayonnaise to taste;
-150 g of hard cheese.

For decoration:
- black peppercorns;
- 2 cups of cooked sausage;
- sprigs of greenery.

18.12.2019

Pancakes "Crepe Suzette" from Master Chef Ivlev

Ingredients: milk, flour, egg, butter, sugar, salt, orange juice, orange peel

The famous Crepe Suzette pancakes are always made with orange syrup - this is their distinctive feature. Try it, this dessert is suitable even for a holiday - it is very tasty!

Ingredients:
- 500 ml of milk;
- 280 g flour;
- 2 eggs;
- 60 g butter;
- 1 tbsp. Sahara;
- 1 pinch of salt.
For syrup:
- 100 g of butter;
- 100 g of sugar;
- 50 ml of orange juice;
- 2 tsp orange peel.

17.12.2019

Herring roll with melted cheese and fresh cucumber

Ingredients: herring, processed cheese, dill, cucumber

The saddle, of course, is good in itself, but in the form of rolls with melted cheese, fresh cucumber and herbs - even more so. Try it, you will surely like this option.

Ingredients:
- 1 herring;
- 50-70 g of processed cheese;
- 2-3 sprigs of dill;
- 0.5-1 fresh cucumber.

08.12.2019

Herring under a fur coat in a lavash roll, layers

Ingredients: herring, beets, carrots, onions, potatoes, eggs, lavash, mayonnaise, salt, pepper

Lavash roll can be prepared with a variety of fillings. It will turn out very interesting and tasty if you use the ingredients for the "Shuba" salad for this. Such "Herring under a fur coat" in pita bread is prepared simply and quickly, you will certainly handle it.
Ingredients:
- 1 herring;
- 1 beet;
- 1 carrot;
- 0.5 onions;
- 1 potato;
- 2 eggs;
- 1 pita bread;
- 3 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

29.11.2019

Maki salad with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy

Your guests on the festive table will be impressed by the "Poppies" salad. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;
- 1 tbsp. vegetable oil;
- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 allspice peas;
- 0.5 onions;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.

27.11.2019

Snegurochka salad with layers of smoked chicken

Ingredients: potatoes, smoked chicken, eggs, processed cheese, Peking cabbage, mayonnaise, salt, pepper

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g of processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

A difficult question for most housewives: what to cook for the festive table? After all, I want the dish to be not only tasty and beautiful, but also new, unbroken. The best recipes for such treats are collected below.

The choice of unusual snacks for the festive table is huge. Among all the existing recipes, every culinary specialist will find an ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

• pancakes - 10 pcs. ready-made;
• chicken fillet - 300 - 350 g;
• peeled mushrooms - 0.2 kg;
• grated cheese - a glass;
• sour cream / classic mayonnaise - to taste;
• butter;
• salt, spices and smoked cheese braid for tying the bags.

Cooking algorithm:

1. Chop the onion and mushrooms into smaller pieces, fry them in butter.
2. Boil the meat, cut into small pieces. Send to frying.
3. Add sour cream / mayonnaise to the pan. Salt, add spices. Darken for a couple of minutes.
4. Grate the cheese.
5. Spread the filling from the pan over the pancakes. Sprinkle it with grated cheese on top.
6. Tie up the tasty bags with strips of smoked cheese.

Microwave the appetizer before serving.

"Mushrooms"

Ingredients:

• boiled eggs - 3 pcs.;
• cheese and ham - 100 - 150 g each;
• cherry - 12 - 14 pcs.;
• fresh cucumbers - 2 - 3 pcs.;
• fresh herbs - 1 bunch;
• homemade mayonnaise and salt.

Preparation:

1. Grind eggs, cheese, ham. Salt as needed.
2. Add mayonnaise, mix everything.
3. Blind mushroom legs from the mass. Place each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
4. Make hats from cherry and mayonnaise drops.

Chill the treat and serve it to the guests.

Roll "Crab"

Ingredients:

• thin pita bread - 2 pcs.;
• boiled eggs - 3 pcs.;
• processed and hard cheese - 150 g each;
• garlic - 5 teeth;
• greens - 1 bunch;
• mayonnaise, salt.

Preparation:

1. Finely grate boiled eggs, two types of cheese and garlic. Mix with mayonnaise and chopped herbs. Add salt if desired.
2. Divide the resulting filling into two portions.
3. Spread it on two pita breads in turn. Lay them on top of each other and roll them up.

Cool the appetizer by covering it with foil, then cut into portions.

What salads to cook for the holiday

From recipes for salads for the holiday, it is better to choose those in which there are no quickly deteriorating and soaking ingredients. If the appetizer is with crackers, then it is better to serve the latter with the dish separately.

With meat and croutons

Ingredients:

• any boiled meat - a pound;
• Chinese cabbage - half a kilo;
• cucumbers (fresh) - 4 pcs.;
• peeled champignons - half a kilo;
• dry garlic and yesterday's white bread - for crackers;
• butter;
• lettuce leaves;
• mayonnaise sauce and salt.

Preparation:

1. Rinse the lettuce leaves and place them on a nice platter.
2. Send boiled meat cut into thick strips into a separate bowl. Chicken and pork is best suited for such a snack.
3. Send finely chopped cabbage to the meat.
4. Chop the mushrooms finely and fry them in oil until light crust.
5. Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic in the process.
6. Chop fresh cucumbers into cubes.
7. Mix all prepared foods. Salt. Season with sauce.

Place them on a plate with lettuce leaves.

"Anthill"

Ingredients:

• chicken fillet - 250 - 280 g;
• tomato - 1 pc.;
• cucumber - 1 pc.;
• raw potatoes - 2 pcs.;
• garlic - optional;
• bow arrows - 3 - 4 feathers;
• hard cheese - 50 - 70 g;
• salt, mayonnaise sauce;
• quality vegetable oil.

Algorithm of actions:

1. Boil the chicken until cooked. Cool it directly in the broth for more juiciness of the meat. Cut into small random pieces.
2. Mix the chicken with tomato slices, grated cheese and cucumber chopped in the same way. Season everything with salted sauce mixed with crushed garlic.
3. Put the composition on a flat plate with a slide.
4. Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
5. Cover a hill of salad with potato strips.

Add finely chopped green onions to the appetizer.

"Rainbow"

Ingredients:

• hunting sausages - 250 - 300 g;
• red salad pepper - 1 pc. (large);
• fresh strong cucumber - 1 - 2 pcs.;
• canned corn grains - 1 tbsp.;
• red onion - 1 head;
• boiled eggs - 3 pcs.;
• mayonnaise sauce - ½ tbsp.;
• French mustard - 1 dessert spoon;
• salt and spices.

Preparation:

1. Cut the sausages into slices.
2. Chop all vegetables and eggs into cubes. Drain the liquid from the corn.
3. Mix all.
4. Season the salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Holiday sandwiches: recipes

To make the sandwiches on the festive table tasty and crispy, they should be prepared before serving. You can make the filling in advance, and put it on the bread before the guests arrive.

With crab sticks and dill

Ingredients:

• loaf - 1 fresh;
• cucumber - 1 pc.;
• dill - 5 - 6 branches;
• crab sticks - 1 medium pack;
• grated processed cheese - ½ tbsp.;
• butter - 20 g;
• mayonnaise sauce and salt.

Preparation:

1. Chop a fresh cucumber very finely. Also grind the crab sticks.
2. Add grated cheese to the ingredients. To easily and quickly grind it, the product must first be frozen.
3. Chop the dill finely. Pour into the base of the future salad.
4. Season the mass with sauce. Salt to taste.
5. Lightly brown thin slices of white bread in butter.
6. Cover the slices with a spread.

Serve sandwiches immediately.

With sprats

Ingredients:

• baguette - 6 pieces;
• sprats in oil - 6 pcs. (large);
• boiled egg - 1 pc .;
• fresh cucumber - 1 pc .;
• mayonnaise - 3 dessert spoons;
• lettuce leaves - 1 bunch;
• salt, spices - optional.

Preparation:

1. Immediately cover a large flat plate with lettuce leaves.
2. Cut each slice of loaf into halves. Dry them in a skillet and brush with mayonnaise.
3. Place them on a salad and sprinkle with finely grated boiled egg.
4. Add fish to each serving.
5. Cut the cucumbers into thin slices and use toothpicks to fix them on the base of the sandwiches in the form of sails.

Serve the appetizer to the table without cooling it first.

Canapes on skewers for a festive table

Appetizing canapes on skewers can be both a budget snack and a real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

• white bread - ½ loaf;
• butter (softened) - ½ pack;
• lightly salted trout / salmon - 200 - 250 g;
• black caviar - 50 - 70 g;
• fresh parsley to taste.

Preparation:

1. Cut round slices from white bread.
2. Coat each one with softened butter.
3. Put on a portion of black caviar.
4. Chop the fish finely and roll it into a sail. Fasten on the bread with skewers.

Garnish ready-made canapes with fresh parsley.

With dry-cured sausage

Ingredients:

• baguette - 200 g;
• dry-cured sausage (sliced) - 80 - 100 g;
• large fresh cucumber - 1 pc .;
• small tomatoes - 2 - 3 pcs.;
• toast cheese - 50 g;
• pitted olives - 10 pcs.

Preparation:

1. Cut the baguette in portions and dry slightly in the oven.
2. Arrange the cucumber in thin slices, tomatoes - with plastics. Olives - in halves.
3. Put the toast cheese on the cooled croutons, one plate for each. You can pre-coat the bread with mayonnaise or soft curd cheese.
4. Next, distribute the tomato circles.
5. On each skewer, first string a piece of olive, then a cucumber slice in waves and thin slices of dry-cured sausage.
6. Stick the blanks into the croutons.

Serve the resulting canapes on a nice plate.

New meat dishes

Meat dishes will become obligatory on the festive table. They should be served soon after the start of the feast, when the guests had time to try the appetizers hot.

Filled liver tubes

Ingredients:

• chicken liver - half a kilo;
• beef liver - 400 g;
• boiled eggs - 10 pcs.;
• raw eggs - 4 pcs.;
• carrots - 10 pcs.;
• milk - half a liter;
• flour - 1/3 tbsp.;
• sour cream - 5 dessert spoons;
• mayonnaise - 1/3 tbsp.;
• garlic to taste;
• salt and spices.

Preparation:

1. Kill two types of liver with a blender. Salt. Add spices.
2. Pour well-beaten eggs and some milk into the liver mass.
3. Add flour. Beat everything again until the lumps disappear and dilute with the remaining milk.
4. Prepare 25 - 30 pancakes from the resulting mass.
5. Fry onions with carrots. Salt. Add half the sour cream.
6. Mix the remaining sour cream with grated boiled eggs, mashed garlic and chopped cheese. Add salt and mayonnaise.
7. Cover each pancake with cheese and egg mass and vegetable frying in turn.

Serve such an unusual meat dish hot with any side dish.

Meat balls

Ingredients:

• mixed minced meat - half a kilo;
• yeast puff pastry - half a kilo;
• onion - 1 head;
• yolk - 1 pc.;
• garlic to taste;
• milk - 2 dessert spoons;
• salt pepper.

Preparation:

1. Mix the minced meat with onions, garlic and re-pass through a meat grinder. Season with salt, add pepper.
2. Carefully beat off the mass on a horizontal surface.
3. Roll out the dough and cut into thin strips.
4. Form "balls" of minced meat, cover them with strips of dough so that small gaps remain.
5. Grease the blanks with a mixture of yolk and milk.

Bake the treat in the oven for 40 - 45 minutes at medium temperature until golden brown.

Original festive side dishes

Instead of the usual rice and mashed potatoes for the holiday, you should cook something more interesting as a side dish. Tasty to complement both of the options below with hot sauces.

"Duchess"

Ingredients:

• raw potatoes - 1 kg;
• hard cheese - 50 - 80 g;
• chicken yolks - 2 pcs.;
• nutmeg - on the tip of a spoon;
• salt and pepper.

Preparation:

1. Cook the potatoes until tender in salted water.
2. Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
3. On a baking sheet covered with parchment, squeeze out small roses with a pastry bag.
4. Grease the blanks with the remaining yolk.
5. Bake in a very hot oven for 15 - 17 minutes.

Stuffed Peking

Ingredients:

• Chinese cabbage - 1 fork;
• medium fat cottage cheese - 300 - 350 g;
• high-quality gelatin - 10 g;
• drinking water - 60 ml;
• colored salad peppers - 150 g;
• fresh parsley - 10 g;
• garlic, salt, pepper.

Preparation:

1. Pour gelatin with water and leave to swell.
2. Chop parsley and garlic finely, mix with cottage cheese.
3. Cut the salad peppers into miniature cubes. Add to curd. Salt and pepper everything.
4. Dissolve the gelatin in the microwave, send it to the filling.
5. Divide the cabbage into leaves. Rinse and dry each.
6. Take 2 leaves, fill them with filling and connect them together.
7. Wrap each piece in foil and send it to the refrigerator for a couple of hours.

Such an unusual side dish is served chilled with meat or fish.

Lenten table menu

Lean festive table can also be appetizing and tasty. True, the recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

• raw potatoes - 1.5 kg;
• peeled fresh mushrooms - half a kilo;
• onion - 2 heads;
• tomatoes - 3 pcs.;
• lean mayonnaise, vegetable oil and salt.

Preparation:

1. Boil the peeled potatoes completely. Mash with the remaining water after cooking. Salt. You can add spices.
2. Chop the onion with mushrooms at random and fry in oil. Salt. Kill with a blender.
3. Put 1/3 of the puree in a prepared glass dish. Cover with frying and another 1/3 puree.
4. Next, lay out the thinly sliced ​​tomatoes.
5. Cover everything with the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees for about 40 minutes.

Lean cabbage rolls

Ingredients:

• white cabbage - 1 head of cabbage;
• white rice - ½ tbsp.;
• carrots and onions - 1 pc.;
• ketchup - 5 dessert spoons;
• tomatoes - 2 pcs.;
• mushrooms - 1 tbsp.;
• oil, salt, pepper.

Preparation:

1. Disassemble the cabbage into leaves. Each wash and cook in boiling water for 3 minutes until softened. Cut off thickenings from them.
2. Rinse the rice and cook for 7 minutes.
3. Boil the forest mushrooms beforehand. Champignons - just chop finely.
4. Peel the tomatoes, chop finely.
5. Mash the garlic.
6. Fry chopped onions and carrots in oil until golden brown. Add mushrooms. Cook the mass for another 7 to 8 minutes.
7. Mix frying with tomatoes, rice, garlic. Season with salt and pepper.
8. Fill with a mass of cabbage leaves. Roll them up tightly and fry in hot oil for a couple of minutes.
9. Pour cabbage rolls in a frying pan with a little water with ketchup and simmer the treat over low heat for a little over an hour.

Lenten "Olivier"

Ingredients:

• boiled potatoes - 4 pcs.;
• boiled carrots - 3 pcs.;
• canned peas - 1 tbsp.;
• onion - 1 head;
• sour barrel cucumbers - 3 pcs.;
• pickled seaweed - 100 - 150 g;
• lean mayonnaise and salt.

Preparation:

1. Chop all vegetables (boiled, fresh and salted) into cubes.
2. Drain the liquid from the peas. Cut the olives into slices.
3. Cut the cabbage shorter.
4. Mix all.

Season the prepared salad with salted lean mayonnaise.

The most simple but delicious dishes

If you don't have time to spend a long time fiddling with the decoration of the festive table, you should choose the most simple dishes. All that remains is to take care of their interesting design that can pleasantly surprise guests.

Baked mackerel

Ingredients:

• fish carcasses - 2 large;
• garlic - 3 - 4 cloves;
• ground paprika - 1 pinch;
• Provencal herbs - 2 tsp;
• oil and salt.

Preparation:

1. Rinse and clean the fish. Leave the clean fillet in the halves with the skin. There should be no bones left in it.
2. Crush the garlic, mix with all the seasonings and about 1/3 tbsp. any vegetable oil. Salt the mass. Grate the fish fillet with it and leave it that way for about 1 hour.
3. Place prepared mackerel on a baking sheet lined with parchment, skin side up.

Bake the fish for 15 - 17 minutes at 220 degrees.

Minke tomatoes

Ingredients:

• oblong cherry - 12 pcs.;
• garlic to taste;
• cheese - 100 - 150 g;
• mayonnaise sauce and salt.

Preparation:

1. Grate the cheese very finely and mix with mayonnaise, mashed garlic, salt.
2. In each cherry, make two horizontal transverse cuts. Fill them with filling.
3. In this way, stuff all the tomatoes.

Serve the resulting "bees" as a cold snack.

Salad with ham and pickled onions

Ingredients:

• pork ham - 200 - 250 g;
• processed cheese - 2 pcs.;
• tomatoes - 3 pcs.;
• red pickled onions - 150 g;
• sour cream sauce and salt.

Preparation:

1. Cut the cheese, tomatoes and ham into medium cubes.
2. Mix everything, add the onion squeezed from the marinade.
3. Season the appetizer with sour cream sauce.

Salt to taste and serve immediately to guests.

Interesting recipes for a festive table

Experienced housewives can tackle slightly complicated recipes. Their dishes are very interesting, unusual and tasty.

Brawn with olives

Ingredients:

• chicken - 700 - 750 g;
• purified water - 2 l;
• green olives - ½ tbsp.;
• carrots - 100 g;
• garlic - 1 tooth;
• high-quality gelatin - 50 g;
• salt pepper.

Preparation:

1. Chop the chicken with bones into pieces and send to cook for 90 minutes. At the very end of cooking, add the peeled carrots.
2. Dissolve gelatin in cold boiled water according to the instructions. After a quarter of an hour, dissolve it in a water bath and mix with 1.5 tbsp. chicken broth. Add chopped garlic there. Salt.
3. Cut boiled carrots and olives into small cubes. Mix with them small pieces of boiled meat removed from the bones.
4. Pour the filling components with broth with gelatin.
5. Send the mass into a beautiful shape and move it cool for the whole night.

Serve the finished brawn upside down, garnished with fresh herbs.

Mushroom zucchini roll

Ingredients:

• fresh zucchini - 2 pcs.;
• peeled champignons - 450 g;
• hard cheese - 150 g;
• eggs - 2 pcs.;
• flour - 1 tbsp.;
• sour cream - 1 tbsp.;
• onion - 1 head;
• garlic - 3 - 4 cloves;
• baking powder - 10 g;
• salt, pepper, oil.

Preparation:

1. Peel the zucchini, rub coarsely and mix with crushed garlic. Salt.
2. Add yolks, grated onion.
3. Sift flour with baking powder into the mass. Add whites, beaten until firm. Spice up
4. Spread the mixture over the oiled baking sheet.
5. Send to the oven preheated to 170 degrees. Bake for 35 - 45 minutes.
6. Finely chop the mushrooms, fry until golden brown. Add sour cream and grated cheese.
7. Coat the finished zucchini crust with mushroom paste. Roll it up.

Cut the resulting dish into slices and decorate to your liking.

Chicken muffins

Ingredients:

• chicken fillet - 1 pc .;
• champignons - 5 pcs.;
• smoked sausage - 1 pc .;
• Bulgarian pepper - ½ pod;
• pickled cucumber - 1 pc.;
• olives - 9 pcs.;
• green onion - 2 feathers;
• cheese - 80 - 100 g;
• sour cream and butter - optional;
• salt, vegetable oil, spices.

Preparation:

1. Finely chop the sausage, mushrooms, pepper. Fry until golden brown. You can take butter for this.
2. Add pickled cucumber and olives cubes and chopped green onions.
3. Mix food and season with sour cream.
4. Beat the chicken fillet thinly. Brush with salt and spices. Cut out pieces to fit the muffin tins.
5. Cover the oiled containers with thin slices of meat.
6. Spread the filling on top.
7. Cover everything with cheese. For juiciness, spread over a piece of butter on top.

Bake hearty muffins at 190 degrees for half an hour.

What drinks to surprise guests

Both alcoholic and non-alcoholic drinks will certainly be present on the adult table. The usual store bottles can be replaced with unusual cocktails made by hand.

Orange drink without alcohol

Ingredients:

• purified water - 2 l;
• juicy sweet orange - 2 pcs.;
• mint - 4 - 5 branches;
• sugar - 3 tbsp. l .;
• ice cubes.

Preparation:

1. At the bottom of the decanter, place the washed, dried mint, slightly mashed by hands.
2. Top with pitted oranges and sugar.
3. Mash everything with a spoon.
4. Fill the carafe with ½ ice.
1. Mix condensed milk and juice. Another berry will do.
2. Add vodka.
3. Mix everything with a long coffee spoon.

Pour the liquor into a beautiful decanter or bottle. Refrigerate.

For a festive table, it is better to cook several interesting tasty dishes at once, but in small portions. In this case, each guest will be able to find among them something to their liking. Particular attention should be paid to snacks. There are never many of them on the festive table.

How to choose recipes for the holiday table? On the one hand, these should be recipes with photos, simple and tasty. On the other hand, guests always want

Surprise with something new and unusual. Yes, simply, original festive dishes often want to be prepared not just for guests, but also for yourself. After all, the traditional salad with crab sticks and herring under a fur coat, to put it mildly, is already tired.

In this section of a large culinary portal, you won't get lost or confused. All for the reason that the most delicious salads for the festive table and their recipes with photos are collected here. Each recipe has been checked by moderators, and we try to give preference to those cooking options that have step-by-step pictures of preparing and combining products, as well as a clear verbal description. As a result, you can quickly and efficiently prepare a new festive dish and understand exactly: not only in terms of the final taste, but also in appearance, how correct it turned out.

A separate place is taken by simple recipes with photos of sandwiches on the festive table. This is an appetizer understandable to everyone, which has a classic format, but with the right approach, it can be very different both in appearance and composition. If in your minds sandwiches are still associated with a large piece of loaf and boiled sausage, then you should get rid of such a cliché. On the festive table, you can prepare a variety of sandwiches, combinations of any and original products.

For example, someone makes classic sandwiches with sprats, adding kiwi to them, someone fries croutons for sandwiches with caviar. There will be a huge number of options and variations here, the most important thing is to find the correct and understandable recipe, which on the pages of our site, especially in this section, will be simple and easy to do.

If you need recipes for a festive table, then simple recipes with a photo from this section, completely dedicated to the solemn setting of the table, will come in handy for every hostess. In addition to salads and sandwiches, which were already briefly discussed above, in the section you can find many options for preparing all kinds of cold and hot snacks, main courses and desserts. Having looked at how many recipes are collected on the pages of our site, you will understand that you will definitely not have more culinary creative stupor before the arrival of guests.

09.03.2020

How to paint eggs gold: ideas and workshops

Ingredients: egg

You can paint eggs for Easter in different colors, but recently it has been fashionable to paint them golden. how to do it correctly, we will be happy to tell you.

Ingredients:
- eggs.

23.02.2020

Yeralash salad for Easter - with Korean carrots, chicken and kirieshki

Ingredients: carrots, garlic, seasoning, chili pepper, vinegar, salt, sugar, vegetable oil, chicken fillet, onions, canned corn, croutons, black pepper, mayonnaise, herbs

The highlight of this salad is the variety of colors thanks to well-chosen ingredients, as well as the spicy Korean carrot, which sets the tone for the taste and mood of the dish. This is a great option for both weekdays and holidays.

Ingredients:
- 1 large carrot;
- 2 cloves of garlic;
- 1 tsp seasonings for Korean carrots;
- 2-3 pinches of chili;
- 1 tbsp. vinegar 95;
- salt to taste;
- 0.5-1 tsp Sahara;
- 2 tbsp. vegetable oil;
- 150 g of boiled chicken fillet;
- 1 onion head;
- 3-4 tbsp. canned corn;
- 1 handful of rye croutons;
- 1-2 pinches of ground black pepper;
- mayonnaise to taste;
- 1 bunch of fresh herbs.

06.01.2020

Salad "Orange slice" with chicken

Ingredients: potatoes, eggs, carrots, onions, vinegar, salt, sugar, chicken, mayonnaise

Delicious salad "Orange Slice" deserves your attention, first of all, due to its unusual design. Try it, you will surely like it very much!

Ingredients:
- 4 potatoes;
- 3 eggs;
- 2-3 carrots;
- 1 onion head;
- 1 tbsp. vinegar;
- 1 pinch of salt;
- 1 pinch of sugar;
- 150 g chicken breast;
- mayonnaise to taste.

29.11.2019

Maki salad with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy

Your guests on the festive table will be impressed by the "Poppies" salad. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;
- 1 tbsp. vegetable oil;
- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 allspice peas;
- 0.5 onions;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.

18.11.2019

Classic Mimosa with canned fish and cheese

Ingredients: canned fish, potatoes, carrots, eggs, cheese, green onions, mayonnaise, salt, pepper

Mimosa salad is traditionally prepared with canned fish - this is its distinctive feature. It turns out delicious, satisfying and interesting. So we strongly advise you to try it!

Ingredients:
- 80-100 g of canned fish;
- 1 potato;
- 1 carrot;
- 1-2 eggs;
- 70 g of hard cheese;
- 15 g green onions;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

"Instant" salad of Chinese cabbage, crab sticks and corn

Ingredients: Peking cabbage, crab stick, canned corn, garlic, hard cheese, croutons, mayonnaise, salt, pepper

The "Instant" salad of Peking cabbage, crab sticks and corn is prepared so quickly and easily that you can't even believe it. But the salad turns out to be tasty and appetizing, so it is suitable for both weekdays and holidays. You will learn how to cook it from our recipe.

Ingredients:
- 200 g of Chinese cabbage;
- 100 g of crab sticks;
- 100 g of canned corn;
- 1 clove of garlic;
- 80 g of hard cheese;
- 30-40 g of croutons;
- 80 g of mayonnaise;
- salt to taste;
- pepper to taste.

03.11.2019

Lacy baba Easter cake

Ingredients: yolk, cream, flour, orange peel, walnut, candied citrus fruit, vanilla extract, yeast, butter, sugar, salt

Easter cake Lacy woman really resembles lace in cut - the dough is so "perforated" and tender that such a comparison involuntarily comes to mind. Give it a try, these holiday baked goods are sure to impress you.

Ingredients:
- 3 yolks;
- 60 ml of cream;
- 170 g flour;
- 0.5 h.d. orange peel;
- 2 walnuts;
- 10 g of candied citrus fruits;
- 1 drop of vanilla extract;
- 1 tsp incomplete yeast;
- 2 tbsp. butter;
- 30 g of sugar;
- 0.2 tsp salt.

24.10.2019

Easter from frozen fermented baked milk, recipe with photo step by step

Ingredients: fermented baked milk, condensed milk, honey, raisins, candied fruits, dried currants, butter, vanilla sugar, confectionery sprinkles

All lovers of dairy products will surely like Easter from frozen fermented baked milk. This is a great Easter treat - new and interesting.

Ingredients:
- 1 liter of fermented baked milk;
- 2-3 tbsp. condensed milk;
- 1 tsp honey;
- 1.5 tbsp. raisins;
- 1 tbsp. l. candied fruits;
- 1 tsp dried currants;
- 100 g of butter;
- 10 g vanilla sugar;
- confectionery powder, glazed nuts for decoration.

20.10.2019

"Pariselle" salad with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

A salad with smoked chicken and vegetables with a beautiful name Pariselle will surely please your guests - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tbsp. tinned corn;
- 2 tbsp. mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

22.09.2019

Kulich in the microwave

Ingredients: flour, egg, kefir, peanut paste, candied fruit, dry jam, honey, sugar, baking powder, butter, salt, lemon juice, confectionery sprinkling, decoration

It is quite possible to cook Easter cake not in the oven: it can be baked in the microwave - it is very simple and relatively fast.
Ingredients:
- 0.5-0.7 cups of flour;
- 1 egg;
- 60 ml of kefir, yogurt or milk;
- 1 tbsp. peanut butter;
- 1 tbsp. candied fruits;
- 1 tbsp. Kiev dry jam;
- 2 tbsp. honey;
- 2 tbsp. Sahara;
- 1 dessert spoon of baking powder;
- 50 g butter;
- 1 pinch of salt;
- 0.5 tsp lemon juice;
- confectionery dressing;
- decorations.

19.07.2019

An old recipe for Easter cake from our grandmothers

Ingredients: yeast, milk, sugar, flour, egg, butter, raisins, dried apricots, vanillin, salt, powdered sugar

If you need an excellent proven recipe for Easter cake, then you can't find it better - this is how our grandmothers baked Easter cake. Try it, you will definitely be completely delighted with the result!

Ingredients:
- 23 grams of fresh yeast;
- 150 ml of milk;
- 150 grams of sugar;
- 500 grams of flour;
- 3 eggs;
- 110 grams of butter;
- 150 grams of raisins;
- 150 grams of dried apricots;
- vanillin;
- salt;
- icing sugar.

31.05.2019

Easter cake from Anastasia Skripkina

Ingredients: milk, egg, butter, yeast, sugar, vanilla sugar, honey, flour, salt, nuts, raisins, candied fruit, dried black currant, nutmeg, lemon zest

Easter cakes are an essential attribute of any Easter feast. There are many different recipes for their preparation, and we suggest you try one of them - proven by Anastasia Skripkina.

Ingredients:
- 120 ml of milk;
- 1 egg;
- 50 grams of butter;
- 12 grams of yeast;
- 30 grams of sugar;
- 10 grams of vanilla sugar;
- 1 tbsp. honey;
- 250 grams of flour;
- 1 pinch of salt;
- 10 grams of nuts;
- 20 grams of raisins;
- 20 grams of candied fruits;
- 20 grams of dried black currant;
- 0.5 tsp nutmeg;
- 0.5 tsp lemon peel.

20.04.2019

Layered salad "Mimosa" with butter and cheese

Ingredients: canned food, egg, onion, cheese, butter, mayonnaise, dill

Even a novice hostess will be able to prepare a mimosa salad, especially if she has our detailed master class at hand. This is a very tasty and mouth-watering salad that will surely please all guests.

Ingredients:
- 100 grams of canned fish;
- 2 hard boiled eggs;
- 0.3 small purple onion;
- 20 grams of butter;
- 50 grams of hard cheese;
- mayonnaise;
- dill for decoration.

05.04.2019

Arugula salad with shrimps and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, walnut, sauce, lemon juice, butter, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimps and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice
- 3 tbsp. olive oil,
- 1 tsp honey.

07.03.2019

Pearl salad

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often prepare for a festive table. The cooking recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half a tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.