Hello everybody! I really like simple and quick recipes for cooking different dishes. From personal experience, I want to offer an answer to the question of pita bread, a recipe for cooking at home.

Lavash tastes like white bread, and you can also use it to make various snacks and even Napoleon cake. Here are some simple recipes for making this kind of bread that are easy to make at home.

How to make Armenian lavash?

The most popular and famous is Armenian lavash. For cooking, you will need the following simple products:

• 400 grams of flour;
• 225 grams of water;
• 2/3 a small spoonful of salt.

The cooking process is as follows:

1. Boil the water, add salt to it, cook until it dissolves, then the composition needs to cool slightly for five minutes.
2. Sifted flour is poured into a deep container, a small funnel is made at the top of the hill.
3. Next, hot water is poured into the flour, and the dough is kneaded using a mixer. After working with a mixer, you need to knead the dough for a couple of minutes with your hands only.
4. A spherical lump is made from the finished dough, which is wrapped with cling film.
5. After twenty minutes, the mass must be divided into eight parts, and rolled out into the thinnest layers.
6. Next, the finished layers are fried in a pan on both sides.
7. Hot cakes are laid out on damp towels and covered with the same on top to protect them from drying out. Instead of towels, you can sprinkle the cakes with water on both sides, cover with cellophane film for 2-3 minutes. Lavashik becomes soft.

You can put almost any filling into ready-made pita bread, for example, cheese, crab sticks, grilled pieces of meat or shrimp. In this form, it can be served on the table.

Recipe for making Georgian lavash

A flatbread prepared according to the Georgian method differs from the Armenian one, as it is thick and made with yeast. To make it, you will need the following ingredients:

• A teaspoon of sugar;
• 300 grams of flour;
• 200 ml of water;
• A small spoonful of salt.

Cooking Georgian flatbread in the oven:

1. Sift flour and mix with sugar, yeast and salt.
2. Further, in a hill of flour, a small depression is made, into which warm water is slowly poured.
3. Then we begin to knead the dough, when it is ready, it should be put in a warm place for one hour.
4. After the lapse of time, small balls are formed from the resulting mass.
5. Next, a cake is made from each kolobok, which is sent to a baking sheet, previously greased with oil.
6. In the middle of each cake, you need to make a depression in the center by simply pressing it with your finger.
7. It is necessary to bake Georgian food until cooked in an oven preheated to 220 degrees.
8. The finished bread is taken out of the oven, covered with a towel so that it does not become stale.

Such cakes can be eaten not only with filling, but also independently, as an alternative to ordinary white bread.

How to cook Uzbek lavash at home?

Cooking Uzbek lavash at home has its own characteristics. This pastry is cooked under the lid, so it turns out to be slightly damp and does not crumble at all. In order to make Uzbek-style lavash dough at home, you will need the following products:

• 80 grams of milk;
• A teaspoon of dry yeast;
• 80 grams of water;
• Egg;
• A little sesame;
• Two large spoons of vegetable oil;
• 250 grams of flour;
• A pinch of salt.

Delicious Uzbek bread is prepared as follows:

1. Sift the flour, add salt, yeast and mix.
2. Water and milk are heated, added to the flour composition, the dough is kneaded.
3. Oil is poured into the mass, a bun is made from the dough, which is covered with a napkin and sent to a warm place for an hour.
4. Further, a small cake is formed from the dough, the edges of which are slightly thicker than the middle.
5. Meanwhile, a foil is placed on the bottom of the pan, then a cake, in the center of which punctures are made with a fork. Everything is covered with a dry towel and costs half an hour.
6. The egg is mixed with a whisk or fork, it is smeared with the surface of the cake, which is also sprinkled with sesame seeds.
7. The pan is covered with a lid and placed in the preheated oven for 15 minutes.

Ready airy fluffy pastries will be an excellent substitute for the usual bread. Such bread is stored for about 5-6 days.

Cooking thin pita bread in the oven

Thin cakes baked in a pan with your own hands are delicious and aromatic. They will be the ideal base for any kind of filling of various rolls and rolls. In order to make such an alternative to bread, let's take the following products:

• 350 grams of flour;
• Three tablespoons of vegetable oil;
• A small spoonful of salt;
• 150 grams of water.

A step-by-step recipe looks like this:

1. The main ingredient must be sieved and divided into two equal parts.
2. The salt dissolves in water, oil is added to this composition, everything is mixed with one part of the flour. The dough is made, then another part of the flour is added to it and everything is kneaded again. The almost finished mass is sent to stand for about half an hour.
3. Then the dough is divided into pieces. One of which is taken and rolled in any shape, for example, oval or square, as you like.
4. The rolled dough must be baked on a baking sheet for three minutes.
5. When the cake begins to brown, it should be removed from the oven and rinsed with water.
6. The procedure described above is repeated with each new cake.
7. Wet layers of bread are folded in a pile and covered with a towel, in this form they should stand for at least half an hour.

You can store the type of bread prepared according to the method described above in a plastic bag.

Kefir lavash recipe

To prepare a thin cake on kefir, you will need the following ingredients:

• Flour;
• A tablespoon of vegetable oil;
• A glass of kefir;
• Soda one teaspoon;
• A small spoonful of salt.

The dish is prepared in this way:

1. Kefir is poured into a container, soda is added to it, everything is mixed, then salt and oil are added, everything is mixed again.
2. Sifted flour is added to the composition obtained above, a tight dough is kneaded, which is covered with cling film and sent to stand for half an hour.
3. Next, divide the finished dough into five parts, from which you will make koloboks.
4. Roll each bun into thin layers with a rolling pin.
5. The tortillas are fried in a skillet on both sides.

Cover the hot freshly baked bread with a towel to keep it from drying out and stale.

Also, experts in culinary give some tips that can help make homemade pita bread even tastier, for example:

• instead of water, you can use milk whey to prepare the dough,
• thick cakes will become even tastier if, after cooking, immediately grease them with a small piece of butter,

Lavash recipes

30 minutes

150 kcal

5/5 (2)

If you do not know what to cook for breakfast, except for oatmeal and sandwiches, then you have never cooked pita bread with a filling in the oven. This is a very quick dish to prepare, and at the same time it can be made from almost any food that can be found at home. The main thing is to have fresh lavash at home. The recipe is insanely simple: cut, put, wrap, bake. And you can enjoy the fresh and delicious rolls.

I usually cook them before work or for children before school, so everyone leaves home satisfied and happy. I want it to be the same for you, so I am sharing with you a few recipes.

Oven baked lavash stuffed with ham

• Cooking time: half an hour.
• Servings: 12 rolls.
• Kitchen appliances and utensils: knife, grater, baking sheet, spoon, oven.

Ingredients

Cooking process

Video recipe for stuffed pita bread baked in the oven

Watch this video if you want to know how to properly wrap the roll so that the filling does not fall out of it. You can also see the cooking process itself and very beautiful rolls as a result.

Lavash with meat in the oven

• Cooking time: half an hour.
• Servings: 6-7.
• Kitchen appliances and utensils: frying pan, baking sheet, spoon, grater, oven.

Ingredients

The process of making pita bread with minced meat

Video recipe for pita bread with minced meat in the oven

This video demonstrates how to make pita bread with minced meat with a step-by-step recipe, except for the last part, where pita bread must be baked in the oven. I really liked this video recipe, so I add it, changing only the ending: instead of frying in a pan, we send our rolls to the oven.

Lavash with mushrooms, cheese and herbs in the oven

• Cooking time: half an hour.
• Servings Per Container: 10-12.
• Kitchen appliances and utensils: knife, frying pan, baking sheet, grater, oven, spoon.

Ingredients

Cooking process

What to serve pita bread with

These pita breads are best served while still warm, until they crunch and the filling flows out with each bite. At the same time, it can be served with soup, and with a side dish, and with the second course.

Most of all, I like to eat them in the morning with tea or coffee instead of regular sandwiches. Of course, you can take them with you to work for a snack, but heating them in the microwave, you will lose the most delicious - the crispy crust. Therefore, it is better to eat them immediately after cooking.

• When rolling the roll, remember to tuck the edges to prevent the filling from falling out during cooking or eating.
• Place the rolled roll with the edge down so that it does not accidentally unwind.
• Line a baking sheet with parchment to make sure the rolls don't stick or burn.

Lavash rolls do not have to be fried or baked, they are very tasty in their unprocessed form. For example, try which goes great as a snack. Or prepare a pita bread to watch football in a noisy company. For example, you can make which are much healthier than potatoes, but are just as tasty. And if you want something more satisfying, then you can cook, which turns out to be no worse than the original recipe, only several times faster.

Ruddy, fragrant, with a crispy crust and airy crumb, lavash will undoubtedly appeal to lovers of homemade baked goods. To prepare pita bread, you will need the simplest and most common products that can be found in every family and a little of your patience. From the amount of ingredients given in the recipe, you can prepare two pita breads with a diameter of about 25 cm or one large pita bread. Top pita bread can be sprinkled with sesame or sunflower seeds.

Prepare the food you need.

Sift the flour. Leave some flour for mixing.

Combine flour, salt, sugar and dry yeast. Stir.

Pour warm water in a thin stream and knead the dough with a wooden spatula.

Pour in vegetable oil.

Knead the dough with your hands.

Grease a bowl with vegetable oil, transfer the dough, cover with a towel and leave in a warm place for 1 hour.

Then knead the dough and put it back in the heat for 30-40 minutes.

Grease your hands and a baking sheet with vegetable oil, and divide the dough in two. Cover one part with a towel. Transfer the other part to a baking sheet, form a round cake, flatten and make grooves with your fingers. Sprinkle with sesame seeds if desired. Leave the dough to rise for another 10 minutes. Sprinkle with water.

Bake the pita bread in an oven preheated to 210 degrees for about 30 minutes until golden brown, focusing on the characteristics of your oven. It may be necessary to add / subtract the baking time.

Sprinkle the finished pita bread with water, cover with a towel and leave to cool completely.

Ruddy and delicious pita bread is ready.

Delicious experiments!

And Bon Appetit!

Quick to prepare, hearty, and most importantly delicious pita rolls in the oven with sausage, cheese, and vegetables will appeal to you and your family. Practical in that they can be taken on the road, outdoors, breakfast, and lunch. After all, they are both hot and cold are good. You can experiment with the filling by replacing one ingredient with another.

Lavash rolls are a huge field for your imagination. A variety of fillings, methods of preparation, serving - you can always try something new and every time you get an original appetizer.

Lavash roll with crab sticks in the oven

Thin Armenian lavash rolls on our tables have become frequent guests and a worthy alternative to other snacks. Cooking them is simple and quick, but I didn't do it often. Why? I do not like it when the top layer of pita bread becomes too wet from the filling. Having experimented a little, I found a way out of the situation.

Ingredients:

• 1 thin pita bread
• 5 chicken eggs
• 200 g crab sticks
• 1 can of canned fish in oil (mackerel, sardine, tuna)
• mayonnaise
• a bunch of dill

Preparation:

1. So, let's start preparing the filling. We send four chicken eggs to a saucepan to boil. Grind the crab sticks using a fine grater. To make it easy and simple, you do not need to defrost them too much.
2. Hard-boiled and cooled eggs are also three on the same grater. You can simply mash canned fish with a fork, but I don't like bones in the filling, so I put the pieces of fish in a blender. Turned into a pasty homogeneous mass.
3. Add canning paste and mayonnaise to eggs and crab sticks. There should be so much mayonnaise that the filling is neither dry nor too runny.
4. Last but not least, the filling ingredient is dill. Wash it, chop it finely, add it to the rest of the ingredients and mix thoroughly.
5. Here's what should come out in the end: We spread the lavash on the table and spread the filling on it with a savory layer. Then we roll up and put in a mold or on a baking sheet.
6. Beat one chicken egg (remember, we still have it raw?) Beat with a fork. We grease the roll with this egg and send it to the cold oven to bake at 150-180 degrees. During baking, I smeared the roll with an egg for a golden crust two more times. After 20-30 minutes, the roll is ready.
7. The plus of this preparation is a golden brown crust and a juicy filling inside. Minus - it will take a little longer to cook, but it's worth it. The roll in our family came to taste both hot and cold.

Lavash roll with sausage and cheese in the oven

Ingredients:

• packaging of pita bread (I have 2 pieces in a package)
• grams of 300 sausages
• grams of 300 cheese
• 2-3 medium tomatoes
• Bulgarian pepper (I have half left, I had to save)
• 4-5 tablespoons of sour cream
• 2-3 tablespoons of ketchup
• salt, pepper to taste

Preparation:

1. Oh, how I love simple dishes! And also so that the result is so worthy!
2. I spread pita bread on the board, added a couple of tablespoons of sour cream and ketchup to it, spread it with a spoon over the entire surface, left not a single empty space. She rubbed the cheese, evenly sprinkled it on the spread pita bread.
3. I cut the sausage into cubes, laid out the sausage in neat strips at a distance of 5 centimeters from each other. I cut a pepper. I supplemented the exposition on pita bread with pepper stripes. I cut a tomato into cubes. She artistically sprinkled this case with tomatoes. Salt pepper.
4. I rolled the pita bread into a roll so that the top would not slip and the pita bread would not unwind, with a spoon I additionally smeared the remnants of a mixture of sour cream and ketchup inside the top sheet.
5. I started and rolled the second pita bread. I put two of my friends on a baking sheet covered with parchment paper. I greased the tops with sour cream and sent the baking sheet into a preheated oven for 25 minutes.
6. My husband said it tastes good and most of all resembles a rolled pizza. And he is a great specialist in pizza.

Baked pita roll with chicken and mushrooms

Ingredients:

• Armenian lavash 1 piece
• Grilled chicken 400 g
• Champignons 400 g
• Onion 1 piece
• Hard cheese 300 g
• Light mayonnaise 400 g
• Chicken egg 1 piece

Preparation:

1. Chop or chop the mushrooms and onions in a blender, send them to fry (salt + add a pinch of sugar).
2. Disassemble and grind in a blender, or finely chop the chicken. Grate the cheese.
3. Spread lavash on the table, grease half of it with mayonnaise, put chicken on the greased half and sprinkle with cheese.
4. Then cover the greased half (which is already with chicken) with the unlubricated half, in the form of a book, once again grease with mayonnaise, distribute the mushrooms fried with onions, sprinkle with cheese on top again.
5. Roll up the roll, transfer to a baking sheet with baking paper.
6. In a bowl, mix the egg with mayonnaise (by eye), grease the roll.
7. Bake until lightly browned, about 20 minutes.

Lavash roll in the oven

Ingredients:

• thin Armenian lavash
• meat or any products from it to your taste
• hard cheese
• a tomato
• bulgarian pepper
• any greens to your taste
• mayonnaise or sour cream
• tomato sauce
• spices

Preparation:

1. Spread pita bread with a mixture of mayonnaise and tomato sauce (for opponents of mayonnaise, you can use sour cream, I tried it turns out equally tasty)
2. Grate cheese and put on pita bread
3. Cut meat or meat products (I had pre-boiled sausages) cut into long cubes, put on pita bread
4. Cut the tomatoes into slices, put on pita bread
5. Bulgarian pepper (you can take more of it, I had one small peppercorn, but you can't spoil the lavash with pepper, finely chop it, put it on pita bread
6. Chop green onions and any greens and make pita bread
7. Pepper add any spices of your choice
8. Roll lavash
9. Top with mayonnaise or sour cream
10. Place in a hot oven for 15-20 minutes until golden brown
11. You can eat hot and cold
12. I like the cooled roll better

Lavash roll with cabbage in the oven

Thin Armenian lavash is just a godsend for any culinary specialist. Using it as a ready-made dough, you can prepare a lot of goodies, both sweet and savory - pies, casseroles, rolls and other various snacks. In my opinion, a huge plus of pita bread is also that heat treatment is not always necessary - if the filling is completely ready for use, the roll does not have to be sent to the oven.

Ingredients:

• Thin lavash - 200 g
• Stewed cabbage - 200 g
• Bulb onions - 2 pcs.
• Cheese - 150 g
• Tomato paste - 1 tbsp l.
• Boiling water - 2 tbsp. l.
• Sunflower oil - 2 tbsp l.
• Pepper mixture - 0.3 tsp
• Salt - 2 pinches

Preparation:

1. I sent onions to a frying pan preheated with sunflower oil to be sautéed.
2. I also added a mixture of peppers and salt.
3. When the onion became translucent, I added tomato paste, poured in boiling water, and simmered over medium heat under a lid for a couple of minutes
4. I combined onions with stewed cabbage. I added coarsely grated cheese. Mix the mass thoroughly.
5. It's time to try the salt. I did not add - I salted the cabbage when stewing, like the onion, and I chose salted cheese initially
6. I put the filling on the pita bread and rolled it into a roll. She put both rolls in the mold. Baked at a temperature of 200 ° C for 15 minutes.
7. Allowed to cool down a little. Cut into small pieces.

Pita rolls in the oven step by step recipe

Ingredients:

• Lavash - one package (200 gr.)
• Boiled sausage - 250 gr.
• Hard cheese - 150 gr.
• Tomatoes - 2 pcs.
• Dill - bunch
• Mayonnaise - 50 gr.
• Egg - 1
• Sesame - 100 gr.

Preparation:

1. We prepare our ingredients in advance. Rub the cheese on a coarse grater, cut the sausage and tomatoes into cubes, finely chop the herbs, pour the mayonnaise into a bowl, and separately the egg.
2. Pour grated cheese and chopped tomatoes into a deep bowl.
3. Following the cheese and tomatoes, pour the chopped sausage and dill.
4. Season the finished filling with mayonnaise.
5. We mix everything well, and set it aside, moving on to the design of pita rolls.
6. We take one pita bread, cut it into two parts, and we get two pita bread.
7. These two pita bread must be cut lengthwise.
8. Now we cut across. You should get eight pita leaves.
9. We take one leaf of pita bread and start forming a roll. Put 2-3 tablespoons of the filling on the pita bread.
10. We bend the edges and roll up into a roll. The first is ready, we do the same with other pieces of pita bread, forming eight rolls
11. Put the formed rolls in a baking dish.
12. Grease each roll with a beaten egg. The egg, when baked, will give the rolls a golden color.
13. Sprinkle the greased rolls with sesame seeds.
14. We put in a preheated oven and bake the rolls until golden brown, about 15-20 minutes. These are the delicious rolls you get.
15. For greater clarity, watch the video clip of making pita rolls.

Lavash rolls in the oven

Ingredients:

• thin pita bread - 1-2 sheets
• minced meat - 300 g
• carrots - 2 pieces of medium
• onion - 1 head
• sour cream (optional) - 2 tbsp. spoons
• cream - 200 m
• milk - 100 ml
• cheese - 100 g (if there is a cheese filling, then more)
• greens
• salt, pepper, favorite spices for meat or poultry (depending on minced meat)

Preparation:

1. Cooking minced meat filling - cut onions into small pieces and sauté in vegetable oil
2. Add minced meat (here again chicken from the breast), salt, pepper and spices to taste and fry it until lightly browned
3. Three carrots on a coarse grater by hand or using a combine
4. Add to the minced meat and simmer all together for 5-7 minutes
5. For juiciness, you can add a little sour cream, but greens are always appropriate
6. We cut triangles from lavash plates and wrap the meat filling in them
7. It is generally elementary to prepare a cheese filling - just fold the pieces of cheese, generously sprinkling with herbs
8. Cooking a simple sauce with a mixture of milk, cream and spices
9. Putting our rolls in an oiled fireproof mold
10. Pour the sauce, place the cheese on top
11. And we send it to the preheated oven for 20 minutes
12. Fast, juicy, tasty - can be served with sour cream

Lavash with cheese in the oven

An original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. Any kind of cheese can be used, but it is tastiest with suluguni. Or a well-known pigtail. The dish is equally tasty both hot and cold.

Ingredients:

• 5 thin pita bread;
• 300 grams of suluguni;
• 4 tomatoes;
• 1 bunch of parsley or dill;
• 1/3 tsp black pepper;
• 2 cloves of garlic;
• 1 egg;
• 150 grams of mayonnaise

Preparation:

1. Greens and tomatoes must be washed, dried and finely chopped.
2. Put the cheese on a cutting board and chop finely too, without unrolling the pigtails.
3. Grind the peeled garlic cloves.
4. Mix mayonnaise with garlic and black pepper.
5. Spread the pita bread on the table and grease it with a thin layer of sauce.
6. Sprinkle with herbs and lay out the tomato slices.
7. It is not necessary to be close to each other, we distribute over all the pita bread.
8. Sprinkle with chopped suluguni, roll up and put on a baking sheet.
9. Beat the egg, grease the rolls and send to the oven for 10 minutes. We take out and you can try.

Lavash roll in the oven with ham

A hearty and simple dish. For a pita roll in the oven, you need ham, but you can take any sausage. It turns out no less tasty with boiled meat.

Ingredients:

• 1 pita bread;
• 400 grams of ham;
• 100 grams of sour cream + 1 spoon for lubrication;
• 1 bunch of onions;
• 2 cloves of garlic;
• 5 eggs;
• 1 sweet pepper;
• 150 grams of hard cheese.

Preparation:

1. Boil 4 eggs. One egg should be left to grease the roll.
2. Peel the eggs, rub finely.
3. Cut the ham into cubes and combine with the eggs.
4. Add chopped garlic cloves.
5. Put grated cheese, chopped bell peppers and green onions there. It is very important to chop everything finely, not more than a grain of corn.
6. We mix all the ingredients with sour cream, taste it. If necessary, salt and pepper the mass.
7. We spread the pita bread on the table, lay out the filling, spread it with a spoon so that the layer is the same.
8. From the opposite edge, you need to leave 3 cm of lavash dry, without filling.
9. We twist a tight roll, transfer it to a baking sheet.
10. Beat the remaining egg with a spoonful of sour cream, grease the roll.
11. Bake until golden brown for about 15 minutes at 200 ° C.

Lavash meatloaf in the oven

Ingredients:

• Thin lavash - 1-1.5 large sheets
• Mixed minced meat - 500 g
• Hard cheese - 150 g
• Large onion - 1 pc.
• Large tomato - 1 pc.
• Sour cream - 200 g
• Mayonnaise - 150 g
• Ground black pepper
• Greens - 0.5 bunch
• Vegetable oil - 2 tbsp. spoons

Preparation:

1. How to make lavash meatloaf:
2. Peel the onion, cut into small cubes and lightly fry in vegetable oil.
3. Add minced meat and cook, stirring occasionally, until crumbly (10 minutes).
4. Season with salt and pepper and remove from heat.
5. Wash the greens, dry and chop finely.
6. Dip the tomato in boiling water, remove the skin and cut into thin slices.
7. Grate hard cheese on a coarse grater.
8. For the sauce, mix sour cream with mayonnaise
9. The pie can be baked round in a muffin tin or simply laid out on a baking sheet like a "log".
10. By the size of the form, we determine the size of the lavash.
11. Put the minced meat on it in an even layer, spread the tomatoes on top.
12. Spread some of the sauce (1/4 of the mixture) on top with a teaspoon.
13. Then put cheese and herbs. Roll up the pita bread.
14. Put it in a mold and brush with the remaining sauce.
15. We bake lavash meatloaf for 20-25 minutes at a temperature of 170-180 degrees.
16. The roll is delicious, warm and cold. The cold roll is cut into thin pieces.
17. The recipe for lavash meatloaf is borrowed from the magazine “Dasha. Recipes for every taste ”.

Oven baked lavash roll

I call lavash an ingenious invention because it can be used in all or with all kinds of dishes: from soups to desserts. Lavash rolls have long been loved and popular in our cuisine. Most often, cold rolls are prepared with different types of fillings. I want to offer you a roll baked in the oven, which can be served hot as a main course, and cold as an appetizer.

Ingredients:

• Armenian lavash,
• boiled turkey ham,
• eggs,
• Bell pepper,
• green onions,
• sour cream.

Preparation:

1. Hard-boiled eggs, peel and three on a coarse grater. Cut the ham very, very finely. We also finely chop the bell peppers. And green onions.
2. We combine all the prepared ingredients, add the cheese grated on a coarse grater. You do not need to salt, in my experience, the salt found in ham and cheese is enough.
3. We fill the filling with sour cream to add juiciness. I have a large lavash 70x40 cm, I cut it into 2 parts. Lubricate the pita bread with sour cream, beaten with an egg.
4. We distribute the filling over the pita bread, it is convenient to do this with a culinary scraper or spatula. We roll up the roll. We do the same with the second half of the pita bread.
5. We spread the rolls in a mold or on a greased baking sheet. Lubricate the rolls on top with an egg-sour cream mixture. We bake in the oven until browning at a temperature of 180 ° C. My oven is slow, it took a whole hour, and on average it can be 45-50 minutes.
6. Remove the hot rolls from the oven, cut in portions and serve hot. May be served with fresh vegetables or salad. We use the cooled roll as a snack.

Baked pita roll with minced meat

Oven baked pita roll with minced meat and cheese is such a wonderful dish that it is highlighted in color in my recipe journal. Such a meatloaf is prepared in a few minutes. The taste is simply delicious, the ingredients are inexpensive and affordable, and the dish itself can even be served on a festive table. To be honest, this is one of my favorite lifesavers in case of unexpected guests. And pets are often asked to bake a roll. It is only better to cook a double or triple portion at once, so that there is enough for everyone.

Ingredients:

• minced meat - 350 g
• chicken egg - 2 pcs.
• mixture of Provencal herbs - 1 tablespoon
• salt - 1/2 tsp
• pita bread - 1 sheet
• ketchup or tomato sauce - 2 tablespoons
• mayonnaise - 1 tablespoon
• hard cheese - 100 g
• butter - 2 tablespoons
• fresh or dried dill - to taste

Preparation:

1. Let's prepare the filling. Put fresh or defrosted minced meat in a deep bowl and drive in the eggs. If you take minced pork, then the roll will turn out to be more satisfying. Chicken or beef will make the dish more tender, dietary. We also send salt and a mixture of dry herbs there.
2. If you like other condiments, you can use them - it's a matter of taste. Knead the contents of the bowl well. We unfold a sheet of pita bread on a flat surface. Lubricate it with tomato sauce and mayonnaise. Try not to overdo it with the quantity - the roll will be juicy anyway.
3. It is convenient to use a silicone brush. Now we lay out the prepared filling. The layer should turn out as in the photo - no more than 1 cm thick. Sprinkle the minced meat with cheese grated on a fine grater. Here already, the more the better. A little tip: if you are preparing a double or triple portion, then stack the pita bread on top of each other.
4. So it will be convenient to prepare the rolls in turn - you roll one and you can immediately do the next. Wrap the lavash with minced meat so that it is quite dense. We bend the edges inward - in this form it looks neater, and the juice will not flow out of the roll.
5. Grease a suitable baking dish with vegetable oil. We spread the stuffed pita bread in a circle in the form of a snail. We generously cover the entire surface of the lavash with softened butter. Thanks to this, an incredibly appetizing crispy and crispy crust forms on the roll.
6. We bake in the oven at a temperature of 220 degrees. After 30-35 minutes, the treat is ready. We take it out of the oven, sprinkle with dill and, after cutting, serve. This roll is equally good both hot and cold.

A quick recipe for pita bread roll in the oven

Ingredients:

• 1 sheet of Armenian lavash
• 400g ground beef
• 1 large onion
• 1 pinch nutmeg
• 1 egg
• some milk or liquid cream, optional
• salt, pepper and herbs to taste
• lettuce or parsley leaves for garnish

Preparation:

1. Preparing this pita roll with minced meat in the oven is very simple, and most importantly - quickly. Prepare the minced meat first. To do this, chop the onion very finely or even pass it through a garlic press, after cutting it into 6-8 pieces. Combine the onion with the minced meat, then salt and pepper and add a pinch of nutmeg. Read more:
2. Remember that ground beef is a little harsh, if anything, it is definitely tougher than pork. Therefore, you can soften the ground beef by adding 1 to 2 tablespoons of it. milk or heavy cream. You can also soften the hardness of the ground beef by turning the meat twice through a meat grinder, or once, if you bought the minced meat.
3. Place the minced meat on top of the Armenian lavash, ideally along the long edge, and then roll into a roll. Grease a baking dish with butter, place a roll in it and brush it with a beaten egg.
4. Bake at 180C for 30 minutes. Then slightly cool the pita bread roll with minced meat, cut into rings and serve on a wide platter, garnished with parsley or salad leaves.
5. You can do it a little differently. After you have rolled the roll, immediately cut it into circles, dip it in an egg and fry in a pan on both sides. But then it will not be a pita roll in the oven, but a pita roll with minced meat in a pan!
6. It turns out to be a wonderful tasty dish, you can cook this even outdoors. In this case, you will already get a pita roll with grilled minced meat. A wonderful appetizer while the main course is being prepared - kebab. After all, in nature, as a rule, a very good appetite, and everything is eaten.

Real thin Armenian homemade lavash is baked over an open fire in special semicircular ovens arranged right in the ground, so it is impossible to reproduce the entire technology at home, and especially in an apartment. Nevertheless, in the oven you can bake unleavened flat cakes that are very similar in taste, which will successfully replace lavash in a variety of dishes.

Ingredients for making homemade lavash:

• flour - 2 tbsp.
• water - 0.5 tbsp.
• sunflower oil - 1 tbsp. l.
• salt - 0.5 tsp.

Recipe for making thin Armenian lavash baked in the oven:

1) To prepare the dough, you need to take very cold water and flour in a ratio of one to four (approximately). Pour most of the flour into a deep bowl and gradually add water to it, stirring the dough with a spoon (immediately add salt and butter to the flour).

2) When the dough is thick enough, transfer it to a floured table and knead with your hands until it is smooth and elastic.

3) Cover the dough with a foil so that it does not dry out, and leave for 15-30 minutes. During this time, its structure will become more delicate and it will slightly lose its elasticity.

4) We make the second batch, adding some flour on the table, and again leave the dough covered for 15-30 minutes.

5) Now we knead the dough completely and divide it into small equal pieces.

6) The part of the dough that will not be used immediately is removed under the film. We put the oven to warm up to 200 gr. celsius, and roll the dough pieces as thin as possible.

7) Put the rolled flat cake on a dry baking sheet and put in the oven for a few minutes.

We determine the readiness of the pita bread by its browning, but not the entire surface should be browned, but only small areas on the hills (in the oven, the pita will kind of bubble).

8) Remove the finished cake from the baking sheet with tongs and immediately rinse it slightly with cold water to moisten its surface.

9) Put the baked pita bread in a stack and cover with a damp towel.

10) We leave them like this for a while. When the cakes are no longer dry and brittle, they need to be put in a plastic bag. In the bag, the pita bread will finally be moistened and will easily roll up into rolls.