Amazingly tender, delicious, natural delicacy under the beautiful name, sorbet will suit your taste from the first spoon. Chilled sweet dish made of fruits, berries, sugar syrup belong to the varieties of ice cream. You can prepare such an exquisite treat at home using minimal amount ingredients. There are many variations of the dish from the most different products... Choose the option that you and your family will like, please your loved ones with an amazingly tasty, healthy dessert.

Ice cream sorbet - what is it

When you want to eat something tender, light, sweet, but safe for your figure, prepare sorbet (sorbet). This dessert is a frozen product with a pronounced fruit flavor. It is prepared in just three steps: freezing, whipping, stirring. The recipe for a particular dish determines the order of actions. The composition of the ingredients also changes, but the basis is always fruit juice (puree) and sugar syrup. The consistency of the dish is similar to soft popsicles.

The history of the emergence of ice dessert

The geography of the dish has not been fully determined. Some sources indicate that sorbet came to our cuisine from Italy, but if you dig deeper, it turns out that the homeland of the dessert is located in China. The dish came to Europe in the 13th century along with Marco Polo. According to other sources, the Europeans received the secret of the recipe from Turkey, where it came from Egypt. Legends say that Catherine de Medici herself brought the sorbet recipe from Italy to France. It is difficult to figure out the geography of the distribution of the dish, because with each "move" it changed its taste, consistency, appearance.

Initially, the delicacy was spicy drink based on berries or fruits. Translated from Arabic, sorbet means "to drink." Having spread around the world, the dessert has changed. The French began to freeze the base and serve it like a multi-colored ice cream. In the East, the Chinese delicacy has taken on a different form, known as sherbet. It is a creamy mass with nuts, vanilla, chopped cookies.

How is it different from sherbet

The concepts of sorbet and sherbet are often confused, calling the same dessert with these words. The roots of the delicacies come from one dish, which has changed, has taken on a slightly different form. Sorbet belongs to European cuisine, and sherbet belongs to Eastern cuisine. It is customary to add dairy components to the second option, giving creamy taste ready-made dessert. Use milk, cream, buttermilk, yogurt. Not only the taste of the treat changes, but also its consistency, which resembles a soft creamy fudge enveloping nuts or other components.

Calorie content and nutritional value

Those who monitor their health and shape should pay attention to the dessert in question. Sorbet is a gluten-free sweetness that won't leave extra pounds on your sides, but will also benefit your body. If you're on a diet, look for recipes that don't contain sugar, chocolate, or nuts, but only berries and fruits. V low calorie dessert contains a generous portion of vitamins, micro- and macronutrients. Sorbet will energize, enrich the body with glucose, satisfy hunger. There is no fat, little protein and a lot of carbohydrates.

How to make sorbet at home

Sorbet does not require any special knowledge or culinary skills. You will need a minimum amount of ingredients, a blender (if you need to grind berries or fruits) and a good mood. The preparation technology of the product remains the same for each recipe. Fruit and berry components are pureed or squeezed out of juice. The resulting mass must be mixed with sugar (honey) and the rest of the ingredients. The mixture is placed in a freezer until it solidifies. It is important to stir the future sorbet in order to obtain the desired consistency of the finished product.

Composition of the dish

Homemade sorbet contains only natural ingredients: fruits, berries, juices from them. Dessert is prepared on the basis of one product or several berries and fruits are combined. Alcoholic versions of sorbet use wine, champagne, calvados, brandy, or other types of drinks instead of juice. Sometimes in the composition there is thick jam... For the impeccable taste of the finished product, it is important high quality components. It is even better to use mineral water with a neutral taste. Sugar in the composition can be replaced icing sugar, honey, or another sweetener such as stevia.

Cooking technology

There are many recipes for making a delicious sorbet. Although the composition of the treat is very different, the cooking technology in each case remains the same. To achieve a lush, delicate, light consistency, reminiscent of a grainy ice cream, act as follows:

• boil sugar syrup, cool it;
• make mashed potatoes from prepared berries or fruits;
• add additional components;
• combine fruit puree and syrup;
• send dessert to the freezer;
• stir the mass every 30 minutes to avoid the formation of large crystals.

Preservatives and stabilizers

It will not be possible to make sorbet of the correct texture and shape without stabilizers and preservatives. There is no need to resort to the use of artificial and harmful substances; natural ingredients are suitable for the dessert. Several components can play the role of preservatives and stabilizers in a treat:

1. Sugar. The usual granulated sugar helps to keep the dessert light and soft. If there is not enough sugar from the fruit components, the sorbet will freeze into ice. Often the recipe requires the addition of a sugar syrup to provide the desired texture. At surplus sugar mass will not freeze.
2. Egg white. When there is a lot of liquid in the mass, it must be stabilized. This can be done using a natural component - whipped egg white from chicken eggs... This product will not allow the dish to stratify and add volume, splendor to the mass.
3. Pectin. If the fruits and berries from which the sorbet is prepared contain a lot of natural pectin, the structure of the treat will retain the desired shape. Fruits with a high concentration of pectin include: apples, bananas, cherries, currants and others. When puree is made from foods poor in pectin, this element is added separately.
4. Alcohol. When preparing dessert for adults, they often add alcoholic drinks: sparkling wines, liqueurs, cognac, brandy and others. This component makes the dessert softer and more aromatic.

Sorbet recipe

You can please yourself and your family with a tasty and healthy sorbet at any time. There are many options for cooking from citrus fruits, berries, fruits. Often, the treat is just a frozen mixture of fruit puree and sugar syrup, but there are also more complex options in which other components are present: alcoholic beverages, eggs, dairy products.

In restaurants in European countries, you will be offered original sorbet recipes created from extremely unusual products, for example, sea ​​cocktail or flower petals. Before tasting exotic versions of the product, prepare classic options dessert. Cooking technology does not require special knowledge and skills. Act according step by step instructions, observe the dosage to get a tasty and healthy treat.

Lemon dessert

• Time: 5-6 hours.
• Calorie content of the dish: 105 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

Fragrant, juicy, yellow lemons are an excellent base for making sorbet. A sour treat is often served in between main courses to refresh the taste buds. If the lemon treat is too sour for your taste, replace half of the juice of that fruit with a less pronounced lime. Other citrus fruits (orange, grapefruit) are also suitable, but in this case, the less bright lemon aroma will hide under the scent of more pronounced fruits.

Ingredients:

• lemons - 3 pcs.;
• green tea- 0.5 l;
• sugar - 300 g;
• mint to taste.

Cooking method:

1. Squeeze juice from lemons, add sugar and simmer for 5 minutes.
2. Dissolve the mass cold green tea.
3. Put in the freezer, stir the mixture every 30 minutes, wait for solidification.
4. Arrange in portioned bowls, garnish with mint sprigs.

Strawberry

• Time: 5-6 hours.
• Servings Per Container: 2 Persons.
• Calorie content: 106 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

Exquisite, delicate, aromatic and so summer dessert made from strawberries. You can use both fresh and frozen fruits. Refreshing delicacy is a source of vitamins, energy and good mood. If the treat is intended for children, do not use alcohol. This element gives special flavor and a pronounced taste, but even without it, the delicacy will not cease to be amazing. You can vary the amount of sugar in the recipe as you like.

Ingredients:

• strawberries - 1 tbsp.;
• water - 0.5 tbsp.;
• gin -1 tsp;
• sugar - 0.5 tbsp.;
• lime - ½ pc.

Cooking method:

1. Sort the strawberries, remove the stalks.
2. Grind the berries in a blender, pre-pour a glass of water to them.
3. Pass the berry mass through a sieve, removing the seeds.
4. Squeeze the juice from the lime half into a blender bowl.
5. Mix sugar, gin with a mass.
6. Put the sorbet in the freezer, stir occasionally at intervals of 30 minutes.

Banana

• Time: 5-6 hours.
• Servings Per Container: 8-10 Persons.
• Calorie content of the dish: 91 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

Get real pleasure from delicious dessert you can at any time of the year. The following recipe is based on banana and lemon. The sweet pulp with sourness will appeal to both the child and the adult. It is a dietary and safe alternative to store-bought ice cream, which contains artificial preservatives, Palm oil and other harmful additives. Delight yourself and your loved ones with a delicious and healthy treat originally from France.

Ingredients:

• bananas - 1 kg;
• lemons - 400 g;
• oranges - 200 g;
• sugar - 150 g;
• juice (grape, pineapple, apple, watermelon, cherry) - 200 ml.

Cooking method:

1. Peel the lemons and oranges, remove the seeds.
2. Grind citrus fruits in a blender.
3. Peel the bananas, cut into pieces and place in a blender bowl.
4. Kill the fruit mass again.
5. Introduce the selected juice, stir.
6. Pour in granulated sugar, mix thoroughly.
7. Pour the mass into a mold, cool it in the freezer at low temperature.
8. The dish is ready in 5-6 hours.

With champagne

• Time: 5-6 hours.
• Servings Per Container: 8-10 Persons.
• Calorie content: 103 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

Sorbet preparation does not require specific knowledge and skills, but its preparation takes a considerable amount of time. To get the desired structure of the finished product, it is important to mix the treat periodically (once every 30-60 minutes). Only if this condition is met, you will get a tender mass, and not a block of ice. Alcoholic drinks, such as champagne, also help to give the desired texture to the mass. Raspberry, melon, peach or any other sorbet is prepared with this drink. They also use original fruit and berry mixes, for example, such as in following recipe.

Ingredients:

• champagne - 500 ml;
• sugar - 200 g;
• water - 200 ml;
• tangerines - 5 pcs.;
• raspberries - 100 g;
• strawberries - 100 g.

Cooking method:

1. Bring the water to a boil, add sugar, cook until the sand dissolves. Cool the syrup.
2. Squeeze juice from tangerines, mix liquids.
3. Place the watery mass in the freezer for 5-6 hours. Stir every 30 minutes.
4. Form balls from sorbet, arrange them in bowls, garnish with raspberries and strawberries.

Melon

• Time: 5-6 hours.
• Calorie content of the dish: 54 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

An unusually tasty sorbet comes out of a ripe and aromatic melon. A subtle but tangible flavor in the following recipe gives limoncello - the famous Italian liqueur. Pleasant delicate texture, unsurpassed aroma, exquisite taste in the complex will give you true pleasure. Making an ice dessert is simple, the amount of ingredients is minimal, and you will get a lot of pleasure from using such a product.

Ingredients:

• melon pulp - 700 g;
• lemon - ½ pc.;
• limoncello - 50 ml;
• sugar - 3 tbsp. l .;
• water - 2 tbsp.

Cooking method:

1. Squeeze the juice out of half a lemon, mix it with water, granulated sugar.
2. Put a container with liquid on low heat, boil until sugar is completely dissolved. The syrup must be cooled well.
3. Melon without peel, cut the seeds into pieces, put in a blender.
4. Add syrup, liquor to the bowl, stir.
5. Fold the mass into a freezer container, place in the freezer. Stir after 1-2 hours.
6. Leave in the freezer until solidified.

With orange

• Time: 5-6 hours.
• Servings Per Container: 8-10 Persons.
• Calorie content: 58 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

Oranges are used to make non-alcoholic sorbet different varieties... The taste characteristics directly depend on the characteristics of the taste of the main component. ready meal... Spices are added to the main components if desired: cinnamon, cloves, nutmeg... Use orange peel for an original serving. To do this, cut the fruit in half, and carefully remove the pulp with a spoon. In the resulting cups, spread the dessert mixed before the last freeze.

Ingredients:

• oranges - 1 kg;
• sugar - 100 g;
• water - 1 tbsp.

Cooking method:

1. Peel oranges, films, cut into slices.
2. Place the orange slices in a blender and puree them.
3. Add water and sugar, stir until smooth.
4. Put the mass in the freezer, stir periodically.

Berry

• Time: 5-6 hours.
• Servings Per Container: 6-8 Persons.
• Calorie content of the dish: 94 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

A delicacy that was previously available only to kings and emperors, you can cook in your kitchen from the most simple products... For berry sorbet, use blueberries, strawberries, cherries, cherries, cranberries, strawberries, any other fruits available in your region. You can use sorbet berry mix to add flavor to the treat.

Ingredients:

• raspberries, blackberries, blueberries - 800 g;
• sugar - 6 tbsp. l .;
• fat-free yogurt - ½ tbsp.;
• lemon juice - 1 tbsp l.

Cooking method:

1. Mix the berry mix, sugar, lemon juice in a blender.
2. Add yogurt and mix the ingredients again.
3. Put the mass in the freezer until it solidifies, do not forget to stir.

Even the simplest dish will be more appetizing if it is served correctly and decorated. Such exquisite delicacy as a sorbet, it requires a special approach to this stage of preparation. According to the rules, treats are served in wide bowls or glasses. There are many options for a beautiful presentation of a dish:

1. Sorbet balls are formed using a special spoon. They are poured with a drop of syrup, decorated with cranberries, blueberries, fruit slices, sprigs of mint, basil, or sprinkled with nut crumbs.
2. Multicolored balls in a bowl look original and unusual. Prepare lemon, strawberry, orange options. Place one ball at a time in a suitable dish and decorate with topping.
3. Halves of lime, orange without pulp are used as "dishes" for sorbet.
4. For decoration, use fruit slices that form the basis of the dish, berries, mint, coconut flakes, grated chocolate, caramel elements, or other decor.

Video

Ecology of food. This summer we are preparing healthy fruit sorbets with delicate taste... Look for recipes in the new review. We have selected the best ones.

This summer we are preparing healthy fruit sorbets with a delicate taste.

Look for recipes in the new review.

We have selected the best ones.

Fruits and berries are a valuable source of vitamins. If you are bored of eating them in fresh then try making a healthy sorbet out of them.

Sorbet is a fat-free alternative to ice cream. It differs from ice cream in that only the most useful ingredients are used for its preparation. Basically, it is a frozen fruit or berry puree... Occasionally, cream, milk or other fermented milk products are added to it.

1. Cherry sorbet

Cherries are very healthy and delicious berry... Sorbet made from it will become an excellent dessert and a complete gastronomic pleasure.

Ingredients:

• Pitted frozen cherries 1 kg
• Sugar 3/4 cup
• Lemon1 / 2 pcs.
• Water 2 tbsp. l.

Cooking method:

2. Mango and strawberry sorbet

For the Russian consumer, the combination of mango and strawberry is more exotic and unusual than familiar and ordinary. However, today the tropical fruit can be found in almost any supermarket. It's worth taking advantage of it!

Ingredients:

• Mango 2 pcs.
• Strawberry 450 g
• Mint to taste
• Liquid honey 1/2 cup
• Ice 300 g
• Lime 1 pc.

Cooking method:

3. Apple sorbet

Apple sorbet is perhaps the classic and win-win option. Moreover, an apple is a valuable source of iron, vitamins and just a delicious fruit.

Ingredients:

• Egg white 1 pc.
• Large green apples 2 pcs.
• Powdered sugar 80 g
• Filtered water 100 ml

Cooking method:

1. Wash the apples, peel and remove the seeds. Cut them into thin slices and place in a blender bowl. Add powdered sugar and water there. Beat until puree.
2. In a separate bowl, beat the egg white until frothy. Mix the egg white with the applesauce.
3. Place the resulting mass in a plastic container and put into the freezer for 8 hours.
4. Spread the sorbet over the bowls before serving.

4. Strawberry sorbet

There is no person who would be indifferent to strawberries. This sweet berry energizes the body with vitamins and minerals for the year ahead. You can use it in any form, for example, make a delicious strawberry sorbet.

Ingredients:

• Strawberry 400 g
• Natural yoghurt without additives 150 g
• Powdered sugar 50 g
• Lemon juice 1 tbsp l.

Cooking method:

1. Wash and peel the strawberries. Place in a blender and beat for a couple of minutes.
2. Then add powdered sugar, lemon juice and yogurt to it. Beat well again.
3. Pour the resulting mixture into ice-cream tins on a stick and refrigerate for several hours.

5. Mint sorbet

Mint is a very aromatic and refreshing spice. It contains menthol, which has a cooling effect, as well as other beneficial essential oils strengthening the immune system. So mint sorbet will not only be tasty, but also healthy.

Ingredients:

• Sugar 1.5 cups
• Chopped mint leaves 1 cup
• Lemon 1 pc.
• Boiling water 1 glass
• 1/2 cup lemon juice

Cooking method:

1. Gently cut the zest of the lemon and transfer to a separate bowl. Add sugar, mint. Pour boiling water over everything. Cover and leave to infuse for 20 minutes. Then strain and cool.
2. Add lemon juice. Mix well.
3. Place the sorbet in a plastic container and place in the freezer for 8 hours. Stir the dessert every 40 minutes.

6. Blueberry-raspberry sorbet

Berry sorbets are deservedly the most delicious and mouth-watering. They have both pleasant sweetness and tantalizing sourness. Sorbet is even tastier when it is prepared from several berries at once. The perfect mix is ​​blueberries and raspberries.

Ingredients:

• Raspberry200 g
• Blueberries400 g
• Sugar 200
• Lemon1 / 2 pcs.

Cooking method:

1. Beat blueberries and sugar with a blender until puree. Add raspberries at the end. And beat a little more.
2. Add lemon juice and stir well to dissolve sugar completely.
3. Transfer the puree to molds or plastic cups and place in the freezer for 3 hours. Take out sorbet periodically and stir.
4. Garnish with a handful of fresh berries before serving.

7. Yoghurt sorbet with berries and muesli

Yogurt sorbet is a very delicate and tasty treat that you should definitely try this summer. Obviously, it will become one of your all-time favorite desserts for the next 3 months.

Ingredients:

• Natural yoghurt without additives 0.5 l
• Almond milk 150 ml
• Honey50 ml
• Blueberry100
• Muesli4 tbsp. l.

Cooking method:

1. Mix yogurt and milk.
2. Add honey and mix well again.
3. Squeeze the blueberries with a spoon and add to the mixture. Pour 1 tablespoon of muesli there.
4. Fill the resulting mass into ice-cream tins on a stick. Sprinkle enough muesli on top of each mold.
5. Refrigerate for 8 hours.

8. Coffee sorbet

By the way, delicious sorbets are made not only from fruits and berries. As a pleasant bonus, we offer a recipe for coffee sorbet that will appeal to even the most fastidious gourmets.

Ingredients:

• Water 600 ml
• Cocoa powder 1 tbsp. l.
• Sugar 2 tbsp. l.
• Cinnamon pinch
• Ground coffee3 tbsp l.

Cooking method:

1. Boil water in a small saucepan.
2. After it boils, add sugar, cocoa, cinnamon, ground coffee... Stir until smooth.
3. Allow to cool and pour the resulting mass into special molds for ice cream on a stick.
4. Refrigerate for 3-4 hours.

Sorbet is ice cold fruit dessert ideal for hot days. Pleasant taste, many vitamins - this delicacy is liked by both adults and children. It is not difficult to prepare it at home.

-video "black currant sorbet"

900 g black or red currant

300 g icing sugar (this amount can be reduced depending on your taste preference)

1 glass of water Half a lemon.

Sorbet is a frozen dessert made from sugar syrup and fruit juice or puree. Instead of a fruit filling, it is also possible to use champagne or wine. It usually serves as a dessert and is served, like ice cream, in bowls.

1. Orange sorbet

Ingredients:

• 320 ml freshly squeezed orange juice,
• 1/2 medium lemon
• 100 g sugar
• 100 ml of water
• protein of 1 egg

Preparation: Boil sugar and water syrup and chill. Add orange juice and lemon juice to it. Mix the resulting mixture well and put it in a plastic form in the freezer, when it freezes, mix it. After half an hour, beat the protein, add to the mixture. Continue stirring the sorbet three times an hour.

2. Strawberry sorbet

Ingredients:

• 500 g strawberries
• 1/3 cup water
• 1/3 glasses of sugar

Preparation: Chop the strawberries in a blender until smooth. Put a small saucepan with water on low heat, add sugar, and, stirring constantly, wait until the sugar dissolves. Bring the syrup to a boil, cook for 2-3 minutes, remove from heat and cool.

Combine the syrup and strawberries, stir, pour into a container and put in the freezer for 2-3 hours. The sorbet will need to be stirred every half hour to remove large pieces of ice. Form balls using a special ice cream spoon, place in bowls and serve.

3. Kiwi sorbet

Ingredients:

• 6 kiwi,
• 3 tbsp. l. lime juice
• 3 tbsp. l. liquid honey

Preparation: Place the kiwi slices in the freezer for several hours, then mix in a mixer with lime juice and honey. Serve the sorbet immediately after cooking.

4. Blueberry sorbet

Ingredients:

• 600 g blueberries
• 100 g sugar
• 1 tbsp. l. Water
• 2 tbsp. l. lemon juice

Preparation: Boil the syrup from sugar, water and lemon juice and cool. Pour frozen blueberries with cooled syrup and chop everything thoroughly in a mixer. After that, send the sorbet to the freezer for another couple of hours. Sorbet should be periodically taken out of the refrigerator and whipped with a mixer.

5. Apple sorbet

Ingredients:

• 4 apples,
• 1/4 cup water
• 1/4 cup sugar
• 1 lemon

Preparation: Squeeze juice from lemon. Wash the apples, cut into 4 parts, cutting out the middle, and fold into a freezer dish. Pour the lemon juice over the apples, mix well and send the closed form into the freezer overnight or at least 7 hours.

In the morning, mix sugar and water in a saucepan, let the syrup simmer for 2-3 minutes and remove from heat. Remove the apples from the freezer, transfer to a blender, pour over the syrup and chop quickly. Transfer the mixture to a mold and send it back to the freezer for 6 hours. The sorbet needs to be stirred every hour.

A little bit of the history of sorbet

Delicious delicacy the Chinese invented fruit. Later, the recipe for this dish spread to the places of residence of the Arabs and Persians. The term "sorbet" comes from the Arabic word for "drink", as it was originally chilled soft drink to quench your thirst. In the Arab states aromatic drink was called "sherbet". A sweet dish made from chopped fruits, nuts, chocolate, water or fruit juices with spices, and soft drinks based on jams was called sherbet. In the 16th century, the drink, along with a slightly changed name, appeared in European countries, and in France the final name of the dessert "sorbet" was established. In the 17th century, the French used sorbet as a cold drink made from water, lemon and sugar; later, alcohol was added to this recipe. They quenched their thirst with sorbet in the hot season, drank it in small sips between changes of dishes. If you freeze the sorbet a little, then you can eat it with dessert spoons, like ice cream. A frozen dish was usually served at the end of a meal, for dessert. The recipe for making cold sherbet has been known for a long time, but with the advent of new exotic berries and fruits, new ones appeared. unusual recipes... Any recipe is the result of the creativity of the chef who prepared the dessert and the peculiarities of the country of residence. Back to content Beneficial features fruit sorbet Fruit drinks serve not only to quench thirst during the heat, but also, due to the content of vitamins and useful microelements, help to strengthen the immune system, maintain vitality. In addition, fruit drinks help to remove toxins and other toxic substances from the human body, lower blood cholesterol levels, therefore they are a prophylactic agent for atherosclerosis and varicose veins. Sorbet is a low-calorie dessert dish and is recommended for people who are watching their weight and who want to always be in excellent physical shape. With the constant use of fruit sherbets, blood pressure is normalized, the body receives the necessary amount of substances useful for life. Sherbet normalizes the work of the cardiovascular system, improves vision and promotes the absorption of sugar by the body. It also helps calcium to be absorbed better by the intestines and spread faster throughout the body. Sherbets from fruits and berries can also be consumed by children, as they are tasty and healthy dish consisting of natural products. But if a child is allergic to certain types of fruits and berries, these components must be excluded from the sherbet recipe. Back to Contents Why is banana sorbet good for you? For drinks and desserts, the pulp of ripe bananas is used. The basis of the pulp is water; bananas contain up to 80% of it. Substances that improve digestion are fiber and pectins. Malic acid and enzymes also contribute to better absorption of food. Banana pulp also contains B vitamins: B1, B2, B6, vitamins C, PP, provitamin A, catecholamines - chemically active substances involved in intercellular interactions. The protein tryptophan contained in the pulp is converted into serotonin in the body, which helps to improve mood and relaxation after a hard day. glasses with banana sherbet In the photo, delicious and healthy dessert from bananas Microelements in the composition of banana pulp are salts of calcium, sodium, phosphorus, magnesium, iron, a large number of potassium. Trace elements help to strengthen human immunity, normal functioning of the central nervous system, cardiac activity. Potassium salts help the effective work of the heart, blood vessels, capillaries, brain cells, liver, endocrine glands, and other soft tissues. Dishes from bananas are low in calories, even the most approximate calculation of calories will confirm this: 1 banana - about 80 kcal, water - 0 kcal, 100 g of sugar - about 400 kcal, the total calorie content of the drink will be 480 kcal. And you will get enough taste and pleasure! Back to contents How to make a banana sorbet at home? Several banana treat recipes will help you make this flavorful dessert.

1. Lightweight banana dessert

Bananas - 2 pieces

Brown sugar - 4 tablespoons

Warm boiled water - 150 g

Red or black currant berries - 2-3 pcs.

Mint leaves - 2-3 pcs. Chop ripe bananas with a blender or fork. Dissolve sugar in warm water. Add sugar syrup to a container with banana puree and mix well. Place the resulting mixture in the freezer, stir thoroughly every 2 hours. Before serving, arrange in bowls, decorate each portion with a berry and a mint leaf.

Anyone can make a sorbet at home, the recipe for which is simple and affordable. The resulting frozen dessert will refresh in hot weather, fill the body with vitamins and allow you to enjoy its excellent taste.

How to make sorbet at home?

Homemade sorbet is prepared in three counts, especially if you first familiarize yourself with the basic basic rules for creating a dessert and choose the recipe you like.

1. To decorate delicacies, often fruit, berry puree or juice is used, which is sweetened to taste with sugar, sugar syrup, less often honey, condensed milk.
2. In addition, water is added to the dessert, less often dairy products or alcohol, complementing the sweetness with lemon juice, aromatic or other additives.
3. The components are combined in a blender container, whipped until the maximum possible homogeneity or to the desired texture, after which they are filtered, cooled and frozen in the freezer.
4. During the freezing process, the dessert is stirred with a fork or mixer, saturating the mass with air and breaking large ice crystals.
5. Delicious cooling sorbet is served in bowls, complementing the balls of treats with berries, fruit slices or mint leaves, or frozen on sticks.

Strawberry sorbet

Homemade strawberry sorbet is a recipe that has gained popularity not only due to its excellent final taste. The delicacy is simply prepared from simple ones and always available products, perfectly refreshes, quenches thirst and satisfies the needs of a wide audience of consumers from small to large.

Ingredients:

• strawberries - 300 g;
• lemon - 1 pc.;
• granulated sugar - 100 g;
• sprigs of mint - 2 pcs.

Preparation

1. The strawberries are sorted out, rinsed, dried, removed from the stalks and cut into 4 parts.
2. Place the strawberry base in a bowl, add lemon juice, granulated sugar and blend everything with a blender for 3 minutes or until smooth.
3. Grind the mass through a sieve, poured into a container and sent to the freezer.
4. Withstand strawberry sorbet at low temperatures 12 hours, stirring occasionally and served with fresh mint leaves.

Lemon sorbet - recipe

- dessert for an amateur and will especially appeal to those who cannot imagine their existence without contrasting sweet and sour taste combinations. Depending on the acidity of the citrus, the amount of juice can be reduced by replacing it with a serving of orange or grapefruit, or by adding a little more sugar.

Ingredients:

• granulated sugar - 1 glass;
• lemon juice - 1 glass;
• purified water - 1 glass;
• lemon zest - 1 tbsp spoon;
• salt - a pinch.

Preparation

1. Freshly squeezed lemon juice is prepared.
2. Heat water with sugar to a boil, stirring, remove from the stove, throw lemon zest, allow to cool.
3. The resulting sugar syrup is filtered, mixed with lemon juice and salt, poured into a container and placed in the freezer to freeze, stirring several times in the process.

Raspberry sorbet - recipe

Especially tasty and aromatic. You can prepare a delicacy from both fresh and frozen berries, while retaining all the juices. Taste balance is achieved by combining a base product with a serving lemon juice and sugar, the amount of which can be slightly reduced or increased if desired.

Ingredients:

• raspberries - 300 g;
• granulated sugar - 1 glass;
• lemon - ½ pc.;
• purified water - 200 ml.

Preparation

1. Sugar is added to the water, heated, stirring, to a boil, boiled for 7 minutes, left to cool for an hour.
2. Add raspberries to the syrup, punch everything with a blender, filter through a sieve.
3. Stir lemon juice into the base of the dessert, pour it into a container and put it in the freezer for freezing, stirring occasionally with a spoon, whisk or mixer.

Watermelon sorbet

Sorbet at home, a simple recipe for which will be described below, is made from watermelon, the amount of granulated sugar used will depend on the degree of sweetness of which. The dessert will be as harmonious as possible thanks to lemon juice. The longest stage in the active cooking process is the extraction of the seeds from the watermelon pulp.

Ingredients:

• watermelon (pulp) - 800 g;
• granulated sugar - 80-150 g;
• large lemon - 1 pc.;
• purified water - 200 ml.

Preparation

1. Prepare the pulp of the watermelon by cutting it off the peel and removing the seeds.
2. Together with the cooled syrup from water and sugar, grind the watermelon in a blender, mix lemon juice into the base.
3. Send to the freezer and freeze, stirring occasionally.

Blackcurrant sorbet - recipe

Blackcurrant sorbet is rich, fragrant and bright in appearance. Mint will give a special taste and piquancy to the delicacy, which is added to the syrup during cooking, and in the process of cooling the leaves are removed and discarded. Dessert can be served in small portions or frozen in ice cream tins with sticks.

Ingredients:

• currants - 500 g;
• granulated sugar - 150 g;
• lemon juice - 1 tbsp spoon;
• fresh mint - 1 bunch;
• purified water - 120 ml.

Preparation

1. Sugar is mixed with water, heated to a boil, adding mint.
2. Chop the currants with water, grind the puree through a sieve, mix the pitted pure berry pulp with cooled syrup and lemon juice.
3. Place the berry sorbet in a common container in the freezer, stir after 2 hours and, if desired, pack it in tins.

Banana sorbet - recipe

The following simple recipe can be used as a basis for preparing the most different types goodies. Any: from the pulp of pears, apples, apricots, peaches or other base, it will turn out to be tasty and aromatic in its own way. In this case, a variant of a dessert with bananas is presented, where the sweet pulp is complemented by the juice of one large lemon. For more acidic fruits, reduce the amount of lemon juice.

Ingredients:

• large bananas - 4 pcs.;
• icing sugar - 6 tbsp. spoons;
• lemon - 1 pc. Preparation

1. Peeled bananas and lemon without peels and seeds, cut into cubes and, together with powdered sugar, punch in a blender until smooth.
2. Transfer the banana sorbet to a container and freeze for several hours, stirring occasionally.

Cherry sorbet

Sorbet is a recipe that can be realized with cherries. Berries get rid of seeds or use ready-made peeled and frozen, allowing them to thaw a little beforehand. Depending on the acidity of the cherries, the amount of lemon juice can be reduced or eliminated from the composition.

Ingredients:

• cherries - 0.5 kg;
• granulated sugar - 100 g;
• purified water - 2 tbsp. spoons;
• lemon - 0.5 pcs.

Preparation

1. Heat water with sugar to a boil, pour in lemon juice, mix.
2. Combine berries and sugar syrup in a blender and grind until smooth.
3. Pour the mass into a container and freeze in the freezer, stirring every hour.

Sorbet with champagne

Alcoholic sorbet will refresh you in hot summer weather, at the same time cheer up and surprise guests. In this case, the delicacy is made from champagne. The taste and properties of the dessert will entirely depend on the quality and type of the selected drink, which can also be served in bowls and between changes of dishes.

Ingredients:

• champagne - 0.5 l;
• cane or regular sugar - 250 g;
• purified water - 0.5 l;
• lemon and orange - 1 pc.

Preparation

1. They heat the water, dissolve granulated sugar in it, cool it down.
2. Mix syrup with champagne and citrus juice, pour into a container.
3. Freeze the contents in the freezer, whisking occasionally with a mixer.

Sorbet in an ice cream maker - recipe

Creamy or milk sorbet prepared in an ice cream maker resembles everyone's favorite ice cream in its taste and texture as much as possible, but it is easier and faster to prepare. As a filler, you can add your favorite fruits and berries, fresh or frozen, to the dessert, after chopping them in a blender.

It's not worth talking about how tasty and attractive ice cream is in the heat. But you can talk about how to cook the most "summer" variety of this ice dainty - sorbet at home.

Banana-citrus sorbet

It will require a kilogram of ripe, but not darkened bananas, 400 g of lemons (peel and seeds), 200 g of oranges (the same manipulations), 130 g of sugar and a glass apple juice... Fruit-citrus ingredients are ground in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two to three stirring during freezing. Garnish with citrus zest when serving.

Watermelon sorbet

You will need a red sugar watermelon for it. Part of it (~ 400 g) is ground in a mixer, mixed with warm syrup of 20 g of honey, 60 g of sugar and 100 ml of water. Pour in a spoonful of lemon juice, 20 ml of port and 60 - dry white wine. Before pouring the sorbet into molds and freezing, put a watermelon cube on the bottom of each. After the first hour of freezing, gently mix with a fork and freeze to a “frozen” consistency.

Strawberry sorbet with mint

Alas, the fragrant summer strawberry-strawberry has already "departed", but you can make this option with an off-season store berry. Prepare 800 g of berries, 150 g of sugar, 200 ml of water, a bunch of mint and a large lemon.

Boil the syrup from sugar and water and pour over the mint sprigs, leave to infuse for 40 minutes. Drain and strain the syrup, mix with berries, put on fire, bring to a boil and remove immediately. Grind the strawberry-syrup mass with a blender, mix with lemon juice and cool - first in the kitchen, to room temperature, then in the freezer for 6 hours, stirring every two hours.

Sorbet exotic

If you brought 1.3 kg of ripe mangoes from distant travels or a nearby store, be sure to try this sorbet. In addition to the mango, you will need half a glass of freshly squeezed orange juice (two or three ripe fruits), a third of a glass of lime juice (three pieces), the same amount of water and tequila (the "children's" version - no alcohol), 150 g of brown sugar. Syrup is cooked from sugar and water, mashed potatoes are made from juices and mango pulp. Everything is mixed and cooled - a couple of hours in the refrigerator and 8 hours in the freezer.

Kiwi sorbet

The peculiarity of this recipe is the pre-freezing of fruits. The 6 kiwi slices are first frozen in the freezer (a couple of hours) and then mixed in a mixer with three tablespoons of lime juice and the same amount of liquid honey. Served immediately after preparation.

Raspberry and champagne sorbet

Champagne with chocolate is banal and, in all honesty, not very tasty. With strawberries it is better, but also does not shine with originality. With pineapples - too literary Severyanin, but with raspberries, and even after freezing - that's it. Do not believe me - mix two glasses of raspberries with a glass of champagne, lemon zest and three tablespoons of sugar syrup and freeze for 2-3 hours.

Blueberry sorbet

A real family sorbet. It is simple and extremely healthy, does not contain alcohol, and most importantly, children like it much more than ordinary blueberries. You only need 4 ingredients: 600 g of blueberries, 100 g of sugar, a tablespoon of water and two of lemon juice. Cook the syrup from the last three ingredients and grind for a long time, thoroughly with a mixer with pre-frozen blueberries. After that, the sorbet is sent to the freezer for another couple of hours, and from it to the table.